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How Artisan Distillation Works Kris Arvid BerglundUniversity Distinguished Professorof Forestry and Chemical EngineeringMichigan State UniversityEast Lansing, MI 48824 USAandProfessor of Biochemical & Chemical Process EngineeringLule University of TechnologySE-971 87 Lule SWEDEN
MSU/ LTU ARTISAN DISTILLING PROGRAMEstablished to promote the establishment and expansion of artisan distillersActivities include: education, service, and researchDesigned as a dedicated program for distilled spirits
FACILITIESMichigan Brewing Company-houses program, alternating premises licenseA150l Christian Carl still equipped with a three tray side column and a packed column is for high rectification work. (120l to be added at LTU)A 450l Christian Carl still for stripping and botanicalsAn 800l, 38-tray Christian Carl still (on line in March 2009)A 10l Christian Carl still for experimental workComprehensive analytical instrumentation: GC, HPLC, Anton Paar DMA 5000 densitometer
EDUCATIONAL ACTIVITIESWorkshops- two dayMSU, Webberville, MIWSU, Mt. Vernon, WACornell University, Geneva, NYCoursework at MSU, CHE 491Book entitled, Artisan Distilling on CD-ROM, internet download (free) at www.artisandistilling.org
RESEARCH ACTVITIESDevelop quality indicators- congener monitoring and controlControl of regulated compoundsYeast screening for congenersActivated carbon finishing
Some definitionsThe agency that licenses at the Federal level is Alcohol and Tobacco Tax and Trade Bureau, the Department of Treasury (TTB), not the Bureau of Alcohol, Tobacco and Firearms, the Department of Homeland Security (BATF).All spirits are defined in the Code of Federal Regulations-27 CFR Part 5.21Make sure anything you wish to make is defined!
Recognized classes of spiritsClass 1; neutral spirits or alcohol.Class 2; whisky.Class 3; gin.Class 4; brandy.Class 5; blended applejack.Class 6; rum.Class 7; tequila.Class 8; cordials and liqueurs.Class 9; flavored brandy, flavored gin, flavored rum, flavored vodka, and flavored whisky.Class 10; imitations.Class 11; geographical designations.Class 12; products without geographical designations but distinctive of a particular place.
DISTILLATION- MOTIVATIONConcentrate aromas, flavors, and alcoholSeveral operational parameters possibleRemove the negative compounds
DISTILLATIONA process involving an equilibrium between two phases - liquid and vapor.
For a pure compound, a sharp boiling point usually exists.
For a mixture, however, a phase equilibrium exists over a range of temperatures.
UNIQUE VLE OF ETHANOL-WATER SOLUTIONSFor ideal mixtures, the mvc is always at a higher concentration in the vapor phase than the lvcThe boiling point of the mixture should be a continuously increasing value as the concentration of the lvc is increasedThis is not the case for ethanol-waterThe boiling point has a minimum value for a mixtureThis is called a minimum boiling azeotrope
DEW CURVEBUBBLE CURVEvaporliquidmixture
Chart5
100100
95.595.5
8989
86.786.7
85.385.3
84.184.1
82.782.7
82.382.3
81.581.5
80.780.7
79.879.8
79.779.7
79.379.3
78.7478.74
78.4178.41
78.1578.15
78.378.3
Mole Fraction
Boiling Point, C
Boiling Point Diagram
Chart1
00
0.0190.17
0.07210.3891
0.09660.4375
0.12380.4704
0.16610.5089
0.23770.5445
0.26080.558
0.32730.5826
0.39650.6112
0.50790.6564
0.51980.6599
0.57320.6841
0.67630.7385
0.74720.7815
0.89430.8943
11
Sheet1
x EtOHy EtOHT Boiling
00100010010000
0.0190.1795.50.01995.595.50.0190.17
0.07210.3891890.072189890.07210.3891
0.09660.437586.70.096686.786.70.09660.4375
0.12380.470485.30.123885.385.30.12380.4704
0.16610.508984.10.166184.184.10.16610.5089
0.23770.544582.70.237782.782.70.23770.5445
0.26080.55882.30.260882.382.30.26080.558
0.32730.582681.50.327381.581.50.32730.5826
0.39650.611280.70.396580.780.70.39650.6112
0.50790.656479.80.507979.879.80.50790.6564
0.51980.659979.70.519879.779.70.51980.6599
0.57320.684179.30.573279.379.30.57320.6841
0.67630.738578.740.676378.7478.740.67630.7385
0.74720.781578.410.747278.4178.410.74720.7815
0.89430.894378.150.894378.1578.150.89430.8943
1178.3178.378.311
Sheet1
1
Liquid Mole Fraction EtOH
Vapor Mole Fraction EtOH
Ethanol Water VLE
Sheet2
Mole Fraction
Boiling Point, C
Boiling Point Diagram
Sheet3
AZEOTROPE
Chart7
79.879.8
79.779.7
79.379.3
78.7478.74
78.4178.41
78.1578.15
78.378.3
Mole Fraction
Boiling Point
Boiling Point Diagram Near Azeotrope
Chart1
00
0.0190.17
0.07210.3891
0.09660.4375
0.12380.4704
0.16610.5089
0.23770.5445
0.26080.558
0.32730.5826
0.39650.6112
0.50790.6564
0.51980.6599
0.57320.6841
0.67630.7385
0.74720.7815
0.89430.8943
11
Sheet1
x EtOHy EtOHT Boiling
00100010010000
0.0190.1795.50.01995.595.50.0190.17
0.07210.3891890.072189890.07210.3891
0.09660.437586.70.096686.786.70.09660.4375
0.12380.470485.30.123885.385.30.12380.4704
0.16610.508984.10.166184.184.10.16610.5089
0.23770.544582.70.237782.782.70.23770.5445
0.26080.55882.30.260882.382.30.26080.558
0.32730.582681.50.327381.581.50.32730.5826
0.39650.611280.70.396580.780.70.39650.6112
0.50790.656479.80.507979.879.80.50790.6564
0.51980.659979.70.519879.779.70.51980.6599
0.57320.684179.30.573279.379.30.57320.6841
0.67630.738578.740.676378.7478.740.67630.7385
0.74720.781578.410.747278.4178.410.74720.7815
0.89430.894378.150.894378.1578.150.89430.8943
1178.3178.378.311
Sheet1
1
Liquid Mole Fraction EtOH
Vapor Mole Fraction EtOH
Ethanol Water VLE
Sheet2
Mole Fraction
Boiling Point, C
Boiling Point Diagram
Sheet3
Mole Fraction
Boiling Point
Boiling Point Diagram Near Azeotrope
INCREASING TEMP.
Chart4
10
0.0190.17
0.07210.3891
0.09660.4375
0.12380.4704
0.16610.5089
0.23770.5445
0.26080.558
0.32730.5826
0.39650.6112
0.50790.6564
0.51980.6599
0.57320.6841
0.67630.7385
0.74720.7815
0.89430.8943
11
Liquid Mole Fraction EtOH
Vapor Mole Fraction EtOH
Ethanol Water VLE
Chart1
00
0.0190.17
0.07210.3891
0.09660.4375
0.12380.4704
0.16610.5089
0.23770.5445
0.26080.558
0.32730.5826
0.39650.6112
0.50790.6564
0.51980.6599
0.57320.6841
0.67630.7385
0.74720.7815
0.89430.8943
11
Sheet1
x EtOHy EtOHT Boiling
00100010010000
0.0190.1795.50.01995.595.50.0190.17
0.07210.3891890.072189890.07210.3891
0.09660.437586.70.096686.786.70.09660.4375
0.12380.470485.30.123885.385.30.12380.4704
0.16610.508984.10.166184.184.10.16610.5089
0.23770.544582.70.237782.782.70.23770.5445
0.26080.55882.30.260882.382.30.26080.558
0.32730.582681.50.327381.581.50.32730.5826
0.39650.611280.70.396580.780.70.39650.6112
0.50790.656479.80.507979.879.80.50790.6564
0.51980.659979.70.519879.779.70.51980.6599
0.57320.684179.30.573279.379.30.57320.6841
0.67630.738578.740.676378.7478.740.67630.7385
0.74720.781578.410.747278.4178.410.74720.7815
0.89430.894378.150.894378.1578.150.89430.8943
1178.3178.378.311
Sheet1
10
00
00
00
00
00
00
00
00
00
00
00
00
00
00
00
00
Liquid Mole Fraction EtOH
Vapor Mole Fraction EtOH
Ethanol Water VLE
Sheet2
00
00
00
00
00
00
00
00
00
00
00
00
00
00
00
00
00
Mole Fraction
Boiling Point, C
Boiling Point Diagram
Sheet3
COMPARISON OF UNITS- MOLE, WEIGHT, ANDVOLUME FRACTIONSVOLUMEWEIGHTMOLE
Chart2
000
0.410520.3430.17
0.694920.6190.3891
0.737560.6650.4375
0.763740.6940.4704
0.791960.7260.5089
0.815250.7530.5445
0.823760.76350.558
0.838880.7810.5826
0.855410.8010.6112
0.878850.830.6564
0.885990.8390.6599
0.892290.8470.6841
0.916910.8790.7385
0.933270.9010.7815
0.971920.9560.8943
111
Liquid Phase
Vapor Phase
EtOH Water VLE
Chart1
10
0.0190.17
0.07210.3891
0.09660.4375
0.12380.4704
0.16610.5089
0.23770.5445
0.26080.558
0.32730.5826
0.39650.6112
0.50790.6564
0.51980.6599
0.57320.6841
0.67630.7385
0.74720.7815
0.89430.8943
11
Sheet1
x EtOHy EtOHT Boiling
00100010010000
0.0190.1795.50.01995.595.50.0190.17
0.07210.3891890.072189890.07210.3891
0.09660.437586.70.096686.786.70.09660.4375
0.12380.470485.30.123885.385.30.12380.4704
0.16610.508984.10.166184.184.10.16610.5089
0.23770.544582.70.237782.782.70.23770.5445
0.26080.55882.30.260882.382.30.26080.558
0.32730.582681.50.327381.581.50.32730.5826
0.39650.611280.70.396580.780.70.39650.6112
0.50790.656479.80.507979.879.80.50790.6564
0.51980.659979.70.519879.779.70.51980.6599
0.57320.684179.30.573279.379.30.57320.6841