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THE JOY OF GOOD FOODTHE JOY OF GOOD FOOD THE JOY OF GOOD FOODK O W A L S K I ’ S M A R K E T S
(The Wine Shop in Eagan, Woodbury, Stillwater & Uptown)
/ea.
Wild Alaskan King Salmon FilletsKing Salmon (Chinook) are regarded as the finest tasting of all the Alaskan salmons. Very high in omega-3s with only 230 calories per serving and 26 grams of protein. This is an excellent choice for both health and flavor, from the world's most sustainable fishery.
Kowalski's USDA Choice Bone-In Kansas City Strip SteaksNamed for the city where it originated, our Kansas City Strip Loin Steaks are cut from the finest naturally raised beef and wet aged for up to 28 days. Experience the rich, hearty flavor from this perfectly marbled steak raised without the use of hormones or antibiotics – ever.
Boar's Head Beechwood Black Forest HamCrafted with the finest ingredients and exceptional care, this ham is naturally smoked with imported German beechwood. The result is a ham with delicious, distinct flavor that is rich and smooth.
$1899/lb.
SAVE $7/lb.
$1299/lb.
SAVE $4/lb.
$879
/lb. SAVE $2/lb.
Kowalski's Deluxe Mixed Fruit BowlEnjoy fresh and wholesome fruit packed with essential vitamins and nutrients, conveniently cut and ready to eat. Find it in the Produce Department. 40 oz. bowl.
Kowalski's Red PotatoesRed potatoes are a perfect choice for soups and potato salads because of their firmness and texture. Their natural pigmentation makes red potatoes a favorite among chefs wanting to add pizzazz to their dishes. 5 lb. bag.
Rhubarb Ginger BuckleBuckle is a dessert which combines fresh fruit, a rich cake batter and a streusel topping. Ours is made with rhubarb and grated ginger. The result is a rich, dense cake with a moist crumb which is sometimes compared to coffee cake. It is an excellent spring dessert, and can be served hot or cold, plain or with a drizzle of sauce.
Boar's Head Sharp Wisconsin CheddarAged for nine months and selected by expert cheese graders at the peak of flavor, this distinctively sharp yet balanced cheese evokes the grassy dairy land of its origin. Available in the Deli Department.
Velvet Bees Honey ButterLocally produced with honey from Minnesota bees with just five ingredients – butter, honey, cream, sugar and vanilla. Find it in the Imported Cheese Department.
Ferrari-Carano Pinot GrigioA little juicy, a little crisp and big on flavor. Nobody does California Pinot Grigio as well as our friends at Ferrari-Carano.
GOOD
FOODS FOR GOOD
GOOD
FOODS FOR GOOD
$1299/ea.
SAVE $3/ea.
2/$5
SAVE $.98 on 2
$899/ea.
SAVE $1/ea.
$799
/lb. SAVE $2/lb.
$799/ea.
SAVE $1.50/ea.
$1497 SAVE $4.02/ea.
Visit our website www.kowalskis.com for more weekly
features and specials in every department.
FEATURES GOOD: Mon, Mar 30th – Sun, April 12th
Rhubarb Ginger Buckle Slice $149/ea. Save $.50/ea.
EASTER IS APRIL 5TH ! Choose from many gorgeous floral arrangements and plants to brighten your table.
DON’TFORGET
THE FLOWERS!
F E A T U R E SG R O C E R Y • F R O Z E N • D A I R Y
9 Twin Cities Locations • www.kowalskis.com
GOOD
FOODS FOR GOOD
Good Foods for Good Health is a “how-
to” program designed to help you find
fabulous, wholesome foods that can help
boost health. Look for the Good Foods for
Good Health logo and our “Good For You!”
cards in every aisle. SCAN FOR ADDITIONAL WEEKLY SPECIALS!
2/$6SAVE $.58 on 2
$269 SAVE $.76
2/$3SAVE $.98 on 2
$689 SAVE $.70
$499 SAVE $.60
$749 SAVE $.50
2/$4SAVE $1.58 on 2
$449
SAVE $1.50
Blue Diamond Crackers4.25 oz.
Stacy's Chips & Snacks6.75 - 8 oz.
Kind Bars1.4 - 1.6 oz.
Iliada Olive Oil17 oz.
Sticky FingersScone Mix15 - 16 oz.
Bruce Cost Ginger Ale4 pk.
C20 Coconut Water17.5 oz.
Nature's Path Cereal11.5 - 13.25 oz.
Illy Issimo Iced Coffee Drinks9.5 oz. Bottle or 6.8 oz. Can
Majans Bhuja Snacks7 oz.
Mezzetta Pasta Sauce24.5 - 25 oz.
Endangered Species Chocolate Bars3 oz.
Van's Waffles7.5 - 9.5 oz.
Noosa Yogurt8 oz.
Old Home Yogurt32 oz.
Old Home Sour Cream16 oz.
2/$4SAVE $.58 on 2
$299 SAVE $1.50
$499 SAVE $2.20
$319 SAVE $.30
2/$6SAVE $1.18 on 2
2/$4SAVE $.98 on 2
$349
SAVE $.50
$249 SAVE $.50
FEATURES GOOD: Mon, Mar 30th – Sun, April 26th