Kosher certificate GB 2021 sup extrait de vanille

.K MESHULASH / TRIANGLE K INCב"ה

1240 EAST 29 STREET YORK BROOKLYN, NEW YORK 11210

TEL: 718-258-5596 FAX: 718-252-8418

Rabbi Jehoseph Ralbag Rabbi Aryeh Ralbag Coordinator

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January 2021

2120 KOSHER CERTIFICATE

This to certify that the chocolate products manufactured by VALRHONA, located in TAIN L'HERMITAGE, FRANCE are strictly kosher under our Rabbinical supervision.

There is a G – d fearing learned Mashginch/Rabbinical Supervisor who inspects this plant regularly; he examines raw materials and ingredients to ascertain that only

kosher ingredients are used at the plant.

All oils, flavors, colors, fats, lecithin, alcohol etc, entering the plant bear a kosher seal from a recognized Rabbinate.

The following is a list of the types of kosher products with a description of the type of finished products:

PAREVE / SRODUCTP K 1. COCOA NIBS

2. COCOA POWDER

3. COCOA BUTTER

4. COCOA BEANS

5. VANILLA EXTRACT

)POWDER MILK SUPERVISED-ONN( –IRY PRODUCTS / DAKD

. COCOA LIQUOR 1

2. DARK CHOCOLATE

DARK CHOCOLATE in BEANS ABINAO 85% ILLANKA 63%

ANDOA NOIRE 70% ITAKUJA 55% ALPACO 66% KALINGO 65%

ARAGUANI 72% MACAE 62% ASHANTI 67% MANJARI 64% CARAÏBE 66% MILLOT 74%

CARAQUE 56% NYANGBO 68% CŒUR DE GUANAJA 80% ORIADO 60%

EQUATORIALE NOIRE 67% SATILIA NOIRE 62% EQUATORIALE NOIRE 55% TAÏNORI 64%

EXTRA BITTER 61% TROPILIA 53% EXTRA NOIR 53% TROPILIA 70%



TEL: 718-258-5596 FAX: 718-252-8418


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EXTRA AMER 67% TULAKALUM 75% GUANAJA 70%

DARK CHOCOLATE in BLOCKS CACAO PATE EXTRA 100% GUANAJA 70%

CARAÏBE 66% LE NOIR 61% CARAQUE 56% MAITRE CHOCOLATIER 56%

CUVEE HAÏTI 66% MANJARI 64% CUVEE LOMA SOTAVENTO 68% PURE PATE ALPACO 100%

CUVEE MORANT BAY 70% PURE PATE ARAGUANI 100% CUVEE SAKANTI BALI 68% PURE PATE MACAE 100%

CUVEE XIBUN 64% PURE PATE MANJARI 100% EQUATORIALE NOIRE 55% PURE PATE TAÏNORI 100%

EXTRA BITTER 61% XOCOLINE 65%

DARK CHOCOLATE in BARS ABINAO 85% GRAN COUVA 64% ALPACO 66% GUANAJA 70%

AMPAMAKIA 64% LOMA SOTAVENTO 64% ANDOA NOIRE 70% MANJARI 64%

ARAGUANI 72% PEDREGAL 64% CARAÏBE 66% TAÏNORI 64%

DARK CHOCOLATE in SQUARES ABINAO 85% GUANAJA 70% ALPACO 66% MANJARI 64% CARAÏBE 66% TAÏNORI 64%

OTHER FORMS ARIAGA NOIRE 59% et 66% CHIPS NOIRES 60%

BATON CARAÏBE 66% ECLAT ANDOA NOIRE 70% BATON GUANAJA 70% ECLAT NOIR 61%

BATON PETIT PAIN NOIR 48% INSTANT NYANGBO 68% BATON PETIT PAIN NOIR 55% PEPITES NOIRES 52%

DARK CHOCOLATE in PRODUCTS READY TO FILL BOULE CREUSE NOIRE 55% PYRIS 55%

OVALIS 55% SOLSTIS 55% PALET NOIR 55% SPHERIS 55%



TEL: 718-258-5596 FAX: 718-252-8418


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3. MILK CHOCOLATE

MILK CHOCOLATE in BEANS ANDOA LACTEE 39% GUANAJA LACTEE 41%

AZELIA 35% JIVARA 40% BAHIBE 39% KIDAVOA 50%

BISKELIA 34% ORIZABA 39% BITTER LACTEE 39% SATILIA LACTEE 35%

CARAMELIA 36% TANARIVA 33% EQUATORIALE LACTEE 35% TROPILIA LACTEE 29%

MILK CHOCOLATE in BLOCKS BITTER LACTEE 39% JIVARA 40% CUVEE LIMEIRA 50% TANARIVA 33%

EQUATORIALE LACTEE 35% XOCOLINE LACTEE 41%

MILK CHOCOLATE in BARS ANDOA LACTEE 39% JIVARA 40%

BAHIBE 46% TANARIVA 33% CARAMELIA 36%

MILK CHOCOLATE in SQUARES BAHIBE 46 % JIVARA 40%

CARAMELIA 36% TANARIVA 33% GUANAJA LACTEE 41%

MILK CHOCOLATE in PRODUCTS READY TO FILL BOULE CREUSE LAIT 35% PALET LAIT 35%

4. WHITE CHOCOLATE

WHITE CHOCOLATE in BEANS DULCEY 32% SATILIA BLANCHE 31%

OTHER FORMS ARIAGA LAIT 38% ECLAT LACTE 39%

BATON JIVARA 40% PEPITES LAIT 32% BATON TANARIVA 33%



TEL: 718-258-5596 FAX: 718-252-8418


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IVOIRE 35% TROPILIA BLANCHE 26% OPALYS 33% WAÏNA 35% ORELYS 35%

WHITE CHOCOLATE in BLOCKS IVOIRE 35%

WHITE CHOCOLATE in BARS OPALYS 33% DULCEY 32%

WHITE CHOCOLATE in SQUARES DULCEY 32%

WHITE CHOCOLATE in PRODUCTS READY TO FILL BOULE CREUSE BLANCHE 35% SOLSTIS IVOIRE 35%

OTHER FORMS ARIAGA BLANCHE 30% PEPITES BLANCHES 24%

5. GAMME INSPIRATION

INSPIRATION AMANDE INSPIRATION PASSION INSPIRATION FRAISE INSPIRATION FRAMBOISE INSPIRATION CAFE

6. CHOCOLAT VEGAN

AMATIKA 46%

7. PRALINE

ALMOND 50% / 55% / 60% / 70% HAZELNUT 50% / 55% / 60% / 66% ALMOND/HAZELNUT 50% / 60% ALMOND/HAZELNUT 50% A L'ANCIENNE

ALMOND/HAZELNUT 50% FRUITE CRAQUANT PRALINE PECAN 50% FRUITE PRALINE PISTACHIO 50% FRUITE PRALINE ALMOND 55% / COCO 12.5%

8. GIANDUJA

GIANDUJA NOISETTE CLAIR GIANDUJA NOISETTE LAIT GIANDUJA NOISETTE NOIR



TEL: 718-258-5596 FAX: 718-252-8418


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9. MARZIPAN ALMOND PASTES

PATE D'AMANDES DE PROVENCE 70% PATE D'AMANDES EXPRESSION CHOCOLATIERS 55%

PATE D'AMANDES DE PROVENCE 50% PATE D'AMANDES DECORS 33%

10. FINISHING PRODUCTS

GLAZES & TOPPINGS ABSOLU CRISTAL NAPPAGE NEUTRE PATE A GLACER LACTEE

PATE A GLACER NOIRE

11. PEARLS

PERLES CHOCOLAT NOIR PERLES CRAQUANTES CHOCOLAT NOIR

12. LIQUID BUTTER

13. FANTAISIES

Almonds and hazelnuts gianduja chocolate with cocoa powder

Almonds and hazelnuts gianduja chocolate with icing sugar

Galet Lait

Galet Noir

14. SPICY OR FLAVOURED CHOCOLATE

DARK CHOCOLATE in BLOCKS CAFE NOIR 57 % NOIR ORANGE 56%

CHOCOLATE BALLS XOCOPILI 72% XOCOMELI 57%

15. DECORS

DECOR JAUNE

16. CHOCOLATE BARS WITH INGREDIENTS

JIVARA 40% SPLIT PECANS CARAMELIA 36% CRUNCHY PEARLS IVOIRE 35% RASPBERRY CHIPS GUANAJA 70% COCOA NIBS

CARAIBE 66% SPLIT HAZELNUTS MANJARI 64% ORANGE



TEL: 718-258-5596 FAX: 718-252-8418


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17. GIFT BOXES

BOITE 4 GRANDS CRUS 8 BATONS COFFRET 4 CRUS DECOUVERTE 52 CARRES COFFRET DEGUSTATION 8 TABLETTES COFFRET 2 CRUS INTENSE 52 CARRES COFFRET DEGUSTATION 6 TABLETTES COFFRET 3 CRUS ORIGINE 52 CARRES COFFRET 6 TAB COLLECTION GOURMANDE 510G COFFRET 6 CRUS COLLECTION 66 CARRES COFFRET 8 GRANDS CRUS 32 CARRES 160G COFFRET EQUINOXE A/N GIANDUJA 250 G COFFRET 2 GRANDS CRUS LAIT 32CARRES 160G

18. BALLOTINS

BALLOTIN ORANGETTES

19. CHOCOLATE BONBONS

CHRISTMAS RANGE « ESPRITS DE NOEL » CARAÏBE

CARAMELIA DULCEY IVOIRE

CHRISTMAS RANGE « ETINCELLES » Altaïr

Androma Auriga

Lyra Persea Vega

TRUFFLES Truffe Citron

Truffe Dulcey praliné

CONFISEURS Confiseur Framboise

Confiseur Kirsch Confiseur Poire



TEL: 718-258-5596 FAX: 718-252-8418


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CHARDONS Chardon Dulcey whisky café

Chardon Mirabelle Chardon Poire

FRUITY GANACHES Carafrutti Abricot Carafrutti Citron Carafrutti Coco

Dulcey Banana Passion Ganache Cassis

Ivoire Cassis

GANACHES : Les Pops Pop Framboise

Pop Passion

GANACHES : Hearts Cœur Passion Cœur Vanille

GOURMET PRALINES Greta Lait Greta Noir

Malakoff Lait Malakoff Noir Praligourmand

Praliné Craquant Praliné Nougatine

Praliné Nougatine Eclats de Noix Pralinougat

Rinette Dulcey Rinette Ivoire Rinette Lait

Rinette Noire

FRUITY PRALINES Gianduja Citron

Pralicoco Praliné Orange



TEL: 718-258-5596 FAX: 718-252-8418


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PURES PRALINES Carré praliné Ivoire Carré Praliné Lait Gianduja noisette

Praliné Amande Noisette 60 % Ivoire Praliné Douceur Noir

Praliné Fruité Craquant Praliné Intense Ivoire Praliné Intense Lait Praliné Intense Noir

Praliné Noisette 55% Noir Praliné Pécan

NUTS AND CANDIED FRUIT Brin d'Amande Noir

Citronnette Croquant Nougatine Lait Croquant Nougatine Noir

Gingembrette Méditerranéen Dulcey

Méditerranéen Lait Méditerranéen Noir

Nougat Orangette

PETITS DELICES Succès

Tarte Poire Cannelle Tarte Tatin

BOUCHEES Bar'Roc / Bar’Roc Lait

Croquantine Lait / Crousti Bar Lait Croquantine Ivoire / Crousti Bar Ivoire

Roc Noir / Bar’Roc noir

GRANITES Granité Passion



TEL: 718-258-5596 FAX: 718-252-8418


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PROMESSES Promesse Praliné 66% Lait Promesse Praliné 70% Noir

SECRETS Secret Praliné Amande Noisette Secret Praliné Fruité Craquant

ETNAOS Etnao Passion

20. PRODUCT OF PAQUES

« GIANDUJA STYLE » EGGS With biscuit pieces

With cocoa bean pieces With hazelnuts pieces - Milk With hazelnuts pieces - Dark

GOURMET GANACHES EGGS With raspberry « gianduja style »

With caramelized apricot pulp

PRALINE EGGS Almonds and hazelnuts White (with or without alu) Almonds and hazelnuts Milk (with or without alu) Almonds and hazelnuts Dark (with or without alu)

With biscuit pieces Fruity 55% Milk Fruity 66% Milk

Crunchy fruity White Crunchy fruity Milk Crunchy fruity Dark

Fruity Papillote White Fruity Papillote Dulcey

Fruity Papillote Milk Fruity Papillote Dark

WOODLAND ANIMALS Assortment of almonds and hazelnuts praline White chocolate

Assortment of almonds and hazelnuts praline Blond Dulcey chocolate



TEL: 718-258-5596 FAX: 718-252-8418


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Assortment of almonds and hazelnuts praline Milk chocolate Assortment of almonds and hazelnuts praline Dark chocolate

EASTERS ANIMALS Assortment of milk

Assortment of white

SEASHELLS Almonds and hazelnuts praline White chocolate

Almonds and hazelnuts praline Blond Dulcey chocolate Almonds and hazelnuts praline Milk chocolate Almonds and hazelnuts praline Dark chocolate

Almonds and hazelnuts praline Orange chocolate

FLAT-SIDED MOLDED CHOCOLATES « FRITURES » Dulcey 32% Almond Ivoire 35% Strawberry Jivara 40% Passion

Extra bitter 61% « Spring treats »

PRALINE BELLS Molded Dark Chocolate Molded Blond Dulcey Chocolate Molded Milk Chocolate Molded White Chocolate

MOLDED EGGS Milk chocolate Eggs Dark chocolate Eggs

21. VANILLA

VANILLA PROCESSED PRODUCTS Vanilla bean paste

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A can be placed on the Parve products, and a can be placed on the dairy products.

22., 20st13 Januarys valid until This certificate i Sincerely

_________________ Rabbi Aryeh Ralbag

Documents

Kosher certificate GB 2021 sup extrait de vanille