Nguyen  Thi  Lan  Phuong.  CAS.  

 

Korean  omelet in the heart shape Ingredients:

4 eggs ½ of carrot

green onion salt oil

1. Cut carrot and onion into tiny pieces 2. Break the egg and mix it gently 3. Remove 2 spoon of the egg mixture to be used later

Nguyen  Thi  Lan  Phuong.  CAS.  

 

4. Mix it together with eggs, adding 1 spoon of the

salt 5. In the small ball add a little oil and soak a piece of napkin into it 6. Use that napkin to scroll around the pan at the medium heat 7. Pour about 1/4 of egg mixture into the pan 8. When the surface of the egg starts to cool, roll it in about one inch 9. Add some more oil 10. Pour the same amount of egg mixture and roll it the same way, until the egg

mixture is over. And you’ll get this:  

Nguyen  Thi  Lan  Phuong.  CAS.  

 

11. Wait  for  one  minute,  then  cut  the  

egg 12. You  can  serve  it  like  this  as  well  or  in  order  to  get  the  heart  shape,  cyt  the  

piece  of  the  egg  diagonally,  then  make  the  heart  shape  out  of  two  cut  pieces,  by  changing  the  side  of  one  pieces

13. Deep  the  eggs  into  the  egg  mixture,  that  we  saved  before  and  fried  it  again  at  the  medium  heat.  

Nguyen  Thi  Lan  Phuong.  CAS.  

 

14. This  it  what  you’ll  

get Make  this  cute  heart  shape  eggs  for  

somebody  you  love