KOJIMA JAPANESE STEAK HOUSEBy: Nicolas Morrison, Nguyen Pham, & Angelica Rosales

Contact Information Address:

11504 Jones Rd.Pearland, TX 77584

Phone:(713) 340-1890

Email: info@kjshouse.com

Hours:Mon-Thur: 11:00am– 10:00pm

Sat-Sun: 11:00am-10:30pm

About USKojima Japanese Steak House offers a wide varietyof variety of traditional Japanese dishes and sushi. Our vision is to provide high-energy, family-friendly, and value oriented cuisine to satisfied customers. It is our mission to deliver quality, fresh, delicious food.

Business Values• Provide highest quality food with highest quality

ingredients• Enhance customer service quality.• Satisfy customer’s needs• Encourage repeat visits from loyal customers• Increase operation efficiency.

BUSINESS PROCESSES Ordering food and drink supplies Track and control costs and inventory. Keep track of customer information. Track and compensate employees for time worked. Track orders as they are placed Create billing, daily sale revenue and food consuming

reports.

ISSUES & CONSTRAINTS• Financial investment is not cheap for new

information system.• Employee’s behavioral habit need time and

expense to train.

DESIRED REPORTS Inventory for Period Orders for Period Bills to Customers Sales reports Breakeven Analysis

ENTITIES Customer Orders Products Inventory Employees Invoices Customer Payments Vendors Vendor Payments Order-Details

ENTITIES & ATTRIBUTESCustomers Order Product

ID Inventory Employees Invoices Customer Payments Vendor Vendor

Payments

Order-Details

Customer ID Order ID Product ID Item ID Employee ID Invoice ID Payment ID Vendor IDVendor

Payment IDOrder ID

Last Name Quantity Name Type Last NameAmount Billed

Amount Paid DescriptionVendor Invoice number

Quantity Ordered

First Name Price Description Description First Name Date Billed Date Paid Price Amount Paid Price

AddressDate of Order

Price Units used Address Balance Order Date Date PaidDate of Order

City QuantityMinimum

required levelCity Address Balance

Zip codeAmount on

handTelephone City

Zip code

Telephone

LOGICAL DESIGN

Customer Ordersrequires

Inventory

supplied by

Vendors

Vendor Payment

Makes

makes

Invoices Customer Payments

makes

Products

make

Employees

1m

m

m

1 m

m

1

1

1

m

1

1

1 1

1

Order Details

makes

1

1

Made of

Made of

PHYSICAL DESIGN Customer (Customer ID, Last Name, First Name, Address, City, Zip code,

Telephone) Orders (Order ID, Quantity, Price, Date of order, Customer ID,

Employee ID) Products (Product ID, Item ID, Name, Description, Price, Quantity) Inventory (Item ID, Type, Description, Units Used, Minimum Required Level,

Amount on Hand, Vendor ID) Employees (Employee ID, Last Name, First Name, Address, City, Telephone) Invoices (Invoice ID, Order ID, Amount Billed, Date Billed) Customer Payments (Payment ID, Invoice ID, Amount Paid, Date Paid, Balance) Vendors (Vendor ID, Description, Price, Order Date, Address, City, Zip

code, Telephone) Vendor Payments (Vendor Payment ID, Vendor ID, Vendor Invoice Number, Amount

Paid, Date Paid, Balance) Order-Details (Order ID, Product ID, Quantity Ordered, Price, Date of Order)

ENTITY RELATIONSHIP DIAGRAM

CUSTOMER TABLE

INVENTORY TABLE

VENDOR TABLE

EMPLOYEE TABLE

PRODUCTS TABLE

ORDER/INVOICE TABLE

ORDER DETAILS TABLE

CUSTOMER ADDITION FORM

INVENTORY ON HAND REPORT

ORDER QUERY: CRAB SUSHI