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KOI RESTAURANT AND LOUNGE LOS ANGELES | MENU S tarters E damame S ea S alt 6 M iso S oup T ofu, S eaweed 6 R oasted S hishito P eppers S weet S oy 12 K oi C hopped S alad B eets, Q uinoa, A vocado, T omato, P ine N uts, F eta, G rapes 17 C ucumber S unomono P ickled C ucumber, S esame S eeds 9 O rganic F ield G reen S alad M iso or P onzu D ressing 12 S eaweed S alad S oy V inaigrette 15 L obster S alad A vocado, A rugula, T ofu- L ime D ressing 39 S hared P lates K oi C rispy R ice choice of S picy T una, Y ellowtail T artare, T ruffle A vocado, F ilet M ignon* 18 C reamy S hrimp T empura 22 S almon C arpaccio B lack T ruffles, P onzu* 25 H amachi F usion S oy Y uzu, T ruffle E ssence* 22 V egetable Q uinoa C roquettes E damame C rème 22 S picy S eared A lbacore C rispy O nions, P onzu* 21 K obe S tyle P otstickers S callion P onzu 23 S picy C runchy Y ellowtail or T una T artare C rispy W ontons* 18 L obster T acos M ango S alsa, Y uzu G uacamole 20 R ibeye B ites R oasted S hishito P eppers, J alapeño C rème* 20 S izzling H alibut S ashimi S esame O il, Y uzu P epper, G inger P onzu* 22 T una C arpaccio C rispy S hiitake M ushrooms, Y uzu & M iso D ressing, C hive O il* 22 S picy Y ellowtail C eviche T omato, A vocado, C ilantro, R oasted G arlic S oy V inaigrette* 22 C rab C akes R ed B eet P asta, L emon T ruffle S alad 24 E ntrées M iso B ronzed B lack C od S easonal V egetables 35 S autéed T iger P rawns S ake, S weet S riracha 32 P anko C rusted S almon C arrot G inger C oulis* 32 G rilled C hilean S ea B ass H abanero T ruffle S auce 38 M ary’s F ree-Range C hicken B reast M ushroom G inger S auce 32 B raised S hort R ibs P lum W ine R eduction 40 G rilled L amb C hops I chimi G laze, S hishito P otato M ash* 42 P eppercorn F ilet M ignon T oban Y aki S hishito P otato M ash* 45 S ides G lazed G reen B eans S weet S oy 12 G rilled A sparagus & M ushrooms O yster S auce & L emon Z est 13 C harred B russel S prouts 11 S ignature R olls H and C ut B aked C rab R oll 11 13 S picy S hrimp T empura H and R oll 11 - S unfire R oll L obster, S now C rab, C ucumber & C ilantro with M ango, A vocado & I chimi - 26 A ka R oll S picy T una, A vocado, A rugula with S eared T una & T amanegi S oy* - 24 K iiro R oll A lbacore, C ucumber, T empura F lakes with Y ellowtail, A vocado, J alapeño A ioli* - 24 G eleno R oll S picy T una with S picy A lbacore, J alapeño, C rispy O nions, S pinach C hips* - 21 “S he’s S o LA R oll S oft S hell C rab, S picy T una, C rab with T oro & G old L eaves* - 29 S ea B ass T empura R oll A vocado & R oasted G arlic S auce 14 23 D ragon R oll S hrimp T empura, E el, B aked C rab, A vocado & T empura F lakes - 24 S ushi & S ashimi H and C ut T una * 11 21 Y ellowtail * 11 21 S almon * 10 19 A lbacore * 11 21 S now C rab 11 21 S almon E gg * 11 21 F resh W ater E el 11 21 O ctopus 10 19 S panish M ackerel * 11 21 H and C ut S ea U rchin * 22 43 S hrimp 11 21 A mberjack * 11 21 T amago 9 17 T oro * 22 43 S callop * 11 21 H alibut * 11 21 S ockeye S almon * 11 21 J apanese S napper * 11 21 H and & C ut R olls Hand Cut C alifornia R oll 11 14 Y ellowtail & S callion R oll * 12 15 C ucumber R oll 9 12 A lbacore R oll * 12 15 S picy T una R oll * 12 15 T una R oll * 12 15 S almon R oll * 11 14 V egetable R oll 10 13 E el & A vocado R oll 12 15 T oro & S callion R oll * 23 26 R ainbow R oll * - 23 P hiladelphia R oll * - 16 S picy J umbo S callop R oll * 12 15 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. D essert M enu A ssorted B erries (GF, Soy) 13 V anilla & C hocolate Crème Brûlée (GF, Soy) 13 C aramelized P ear C repes (Nuts, Soy) 13 V anilla I ce C ream & C andied P ecans B utterscotch P udding (Nuts, Soy) 13 C rème F raiche, C aramelized P ecans & C hamomile H oney C ookies K oi S undae (Nuts, Soy) 14 V anilla & C hocolate I ce C ream, P rofiterole, W arm B rownie, B ananas & H ot F udge F lourless M olten C hocolate C ake (GF, Soy) 14 V anilla I ce C ream & H omemade M arshmallow K oi S ignature C heesecake (Soy) 14 W hite C hocolate & F resh S easonal B erries B anana B read P udding (Soy) 13 B rûlée B anana & V anilla I ce C ream M ochi I ce C ream (Soy) 2pc/ 8 R aspberry W hite C hocolate, S alted C aramel, V anilla C hocolate C hip, G reen T ea S orbet (Soy) 7 P assion F ruit, S trawberry (GF) Gluten free, (Nuts) Contains Nuts, (Soy) May Contain Soy

Koi Los Angeles - Menu...KOI RESTAURANT AND LOUNGE LOS ANGELES | MENU Starters Edamame Sea Salt 6 Miso Soup Tofu, Seaweed 6 Roasted Shishito Peppers Sweet Soy 1 2 Koi Chopped Salad

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KOI RESTAURANT AND LOUNGELOS ANGELES | MENU

St a r t e rs

Edamame Sea Salt 6

Miso Soup Tofu, Seaweed 6

Roasted Shishito Peppers Sweet Soy 1 2

Koi Chopped Salad Beets, Quinoa, Avocado, Tomato, Pine Nuts, Feta, Grapes 1 7

Cucumber Sunomono Pickled Cucumber, Sesame Seeds 9

Organic Field Green Salad Miso or Ponzu Dressing 1 2

Seaweed Salad Soy Vinaigrette 1 5

Lobster Salad Avocado, Arugula, Tofu-Lime Dressing 3 9

Sh a re d Pl a t e s

Koi Crispy Rice choice of Spicy Tuna, Yellowtail Tartare, Truffle Avocado, Filet Mignon* 1 8

Creamy Shrimp Tempura 2 2

Salmon Carpaccio Black Truffles, Ponzu* 2 5

Hamachi Fusion Soy Yuzu, Truffle Essence* 2 2

Vegetable Quinoa Croquettes Edamame Crème 2 2

Spicy Seared Albacore Crispy Onions, Ponzu* 2 1

Kobe Style Potstickers Scallion Ponzu 2 3

Spicy Crunchy Yellowtail or Tuna Tartare Crispy Wontons* 1 8

Lobster Tacos Mango Salsa, Yuzu Guacamole 2 0

Ribeye Bites Roasted Shishito Peppers, Jalapeño Crème* 2 0

Sizzling Halibut Sashimi Sesame Oil, Yuzu Pepper, Ginger Ponzu* 2 2

Tuna Carpaccio Crispy Shiitake Mushrooms, Yuzu & Miso Dressing, Chive Oil* 2 2

Spicy Yellowtail Ceviche Tomato, Avocado, Cilantro, Roasted Garlic Soy Vinaigrette* 2 2

Crab Cakes Red Beet Pasta, Lemon Truffle Salad 2 4

En t r é e s

Miso Bronzed Black Cod Seasonal Vegetables 3 5

Sautéed Tiger Prawns Sake, Sweet Sriracha 3 2

Panko Crusted Salmon Carrot Ginger Coulis* 3 2

Grilled Chilean Sea Bass Habanero Truffle Sauce 3 8

Mary’s Free-Range Chicken Breast Mushroom Ginger Sauce 3 2

Braised Short Ribs Plum Wine Reduction 4 0

Grilled Lamb Chops Ichimi Glaze, Shishito Potato Mash* 4 2

Peppercorn Filet Mignon Toban Yaki Shishito Potato Mash* 4 5

Si d e s

Glazed Green Beans Sweet Soy 1 2

Grilled Asparagus & Mushrooms Oyster Sauce & Lemon Zest 1 3

Charred Brussel Sprouts 1 1

S i g n a t u re Ro l l s

Hand Cut

Baked Crab Roll 1 1 1 3

Spicy Shrimp Tempura Hand Roll 1 1 -

Sunfire Roll Lobster, Snow Crab, Cucumber & Cilantro with Mango, Avocado & Ichimi - 2 6

Aka Roll Spicy Tuna, Avocado, Arugula with Seared Tuna & Tamanegi Soy* - 2 4

Kiiro Roll Albacore, Cucumber, Tempura Flakes with Yellowtail, Avocado, Jalapeño Aioli* - 2 4

Geleno Roll Spicy Tuna with Spicy Albacore, Jalapeño, Crispy Onions, Spinach Chips* - 2 1

“She’s So LA” Roll Soft Shell Crab, Spicy Tuna, Crab with Toro & Gold Leaves* - 2 9

Sea Bass Tempura Roll Avocado & Roasted Garlic Sauce 1 4 2 3

Dragon Roll Shrimp Tempura, Eel, Baked Crab, Avocado & Tempura Flakes - 2 4

Su s h i & Sa s h i m i

Hand Cut

Tuna* 1 1 2 1

Yellowtail* 1 1 2 1

Salmon* 1 0 1 9

Albacore* 1 1 2 1

Snow Crab 1 1 2 1

Salmon Egg* 1 1 2 1

Fresh Water Eel 1 1 2 1

Octopus 1 0 1 9

Spanish Mackerel* 1 1 2 1

Hand Cut

Sea Urchin* 2 2 4 3

Shrimp 1 1 2 1

Amberjack* 1 1 2 1

Tamago 9 1 7

Toro* 2 2 4 3

Scallop* 1 1 2 1

Halibut* 1 1 2 1

Sockeye Salmon* 1 1 2 1

Japanese Snapper* 1 1 2 1

Ha n d & Cu t Ro l l s

Hand Cut

California Roll 1 1 1 4

Yellowtail & Scallion Roll* 1 2 1 5

Cucumber Roll 9 1 2

Albacore Roll* 1 2 1 5

Spicy Tuna Roll* 1 2 1 5

Tuna Roll* 1 2 1 5

Salmon Roll* 1 1 1 4

Vegetable Roll 1 0 1 3

Eel & Avocado Roll 1 2 1 5

Toro & Scallion Roll* 2 3 2 6

Rainbow Roll* - 2 3

Philadelphia Roll* - 1 6

Spicy Jumbo Scallop Roll* 1 2 1 5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

De s s e r t Me n u

Assorted Berries (GF, Soy) 1 3

Vanilla & Chocolate Crème Brûlée (GF, Soy) 1 3

Caramelized Pear Crepes (Nuts, Soy) 1 3

Vanilla Ice Cream & Candied Pecans

Butterscotch Pudding (Nuts, Soy) 1 3

Crème Fraiche, Caramelized Pecans & Chamomile Honey Cookies

Koi Sundae (Nuts, Soy) 1 4

Vanilla & Chocolate Ice Cream, Profiterole, Warm Brownie, Bananas & Hot Fudge

Flourless Molten Chocolate Cake (GF, Soy) 1 4

Vanilla Ice Cream & Homemade Marshmallow

Koi Signature Cheesecake (Soy) 1 4

White Chocolate & Fresh Seasonal Berries

Banana Bread Pudding (Soy) 1 3

Brûlée Banana & Vanilla Ice Cream

Mochi Ice Cream (Soy) 2 p c / 8

Raspberry White Chocolate, Salted Caramel, Vanilla Chocolate Chip, Green Tea

Sorbet (Soy) 7

Passion Fruit, Strawberry

(GF) Gluten free, (Nuts) Contains Nuts, (Soy) May Contain Soy