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DEVELOPMENT OF
IMPROVED COCOA
CLONES FOR FARMERS:
THE CASE OF
PHILIPPINE
CLONES/HYBRIDS
ROMULO L. CENA, Ph.D.
University of Southern Mindanao
Kabacan, Cotabato, Philippines
Landline: +63642482426 Mobile #639207338887
Around 10,000 to 15,000 cacao farmers
nationwide.
Annual consumption in beans equivalent is
about 25,000 MT
Average cacao beans production: 6-7 T MT
Current average yield per tree is 1.30 kg dried
beans.
Average value of imports: USD 42M, chocolate
products and consumable not included
FACTS AND FINDINGS
Average value of exports:
USD 3.5 million
Major growing regions are :
Davao Region, Northern
Mindanao, CARAGA, Western
Mindanao, and Eastern
Visayas.
Davao Region produced 77%
of cacao beans supply in the
last 5 years (2006-2011).
A. Germplasm Collection
1. Eighty-eight (88) accessions collected
all over the country.
2. Twenty-five (25) collected from abroad.
3. Twelve (17) new hybrids introduced
into the country through the INGENIC
Asia- Pacific Program for Cocoa.
4. Coordinated and financed by MARS
Inc., and World Cocoa Foundation
(WCF)
Germplasm collection
• 125 total accessions
maintained
– Forastero
– Trinitario
– Criollo
– Theobroma bicolor
– 100 clones to be
requested by the
University of
Reading
Accession No.
Clone
Ccr-001 UF-42
Ccr-002 EET-376
Ccr-003 ICS-8
Ccr-004 UF 650
Ccr-005 EET-94
Ccr-006 CC-18
Ccr-007 R-117
Ccr-008 GA-11
Ccr-009 SCA-94
Ccr-0010 Amelionad0
Ccr-0011 SCA-6
Ccr-0012 SIC-12
Ccr-0013 NA-36
Ccr-0014 ICS-6
Ccr-0015 EET-12
Accession No.
Clone
Ccr-0016 Catongo
Ccr-0017 UIT/PA7
Ccr-0018 ICS-60
Ccr-0019 ICS-40
Ccr-0020 UF-29
Ccr-0021 EET-19
Ccr-0022 SCA-12
Ccr-0023 P-7
Ccr-0024 SPA-4
Ccr-0025 R-29
Ccr-0026 SIAL
Ccr-0027 UF-242
Ccr-0028 UF-613
Ccr-0029 Forastero
Ccr-0030 A-246
Accession No.
Clone
Ccr-0031 BR-25
Ccr-0032 S-5
Ccr-0033 GU-235Q
Ccr-0034 UF-676
Ccr-0035 GU-133P
Ccr-0036 GU-258P
Ccr-0037 GU-228P
Ccr-0038 GU-123P
Ccr-0039 GU-414E
Ccr-0040 CC-44
Ccr-0041 SPA-9
Ccr-0042 SCA-49
Ccr-0043 C-7
Ccr-0044 UF-667
Ccr-0045 THS-64
Cacao clones to be acquired this
year 2013
100 clones of cacao to be acquired from the
International Cocoa Quarantine Center
UF18 M01 K2
TS03 Cr-01 PBC 123
B. Characterization using morphological
markers
C. Characterization using molecular markers
D. Conduct Genetic Diversity
Analysis as basis for Hybrid
Breeding
1. Morphological analysis
2. Isozyme analysis
3. Molecular marker analysis
a. Selection of parents
b. Emasculation/hybridi
zation
c. Evaluation of hybrids
d. Selection of desirable
hybrid plant
e. Clonal evaluation
A. Breeding of Desirable Cacao Germplasm
Crosses Made:
1. BR 25 x K2 8. P 1 x P8
2. BR 25 x K1 9. UF 18 x BR 25
3. BR 25 x S5 10. UF x K1
4. K2 x K1 11. UF x K2
5. K1 x K2 12. UF x S5
6. BR 25 x P1 13. UF x PBC 123
7. BR 25 x P8 14. S5x K2
BR 25 X K2
BR 25 X K2
BR 25 X K1
PARTICIPATING COUNTRIES
USM, Philippines
MCB, Malaysia
ICCRI, Indonesia
CCI, Papua New Guinea
NLU, Vietnam
CPCRI, India
Hybrids harvested this 2nd of November 2012.
Table 1. Kind crosses, no. of flowers pollinated, no. of fruits
developed and percentage (%) success pollination of cacao.
CROSSES No. of flowers
pollinated
No. of fruits
developed
Percentage of success
pollination (%) Female Male
UF 18 BR 25 186 10 5.4
UF 18 K2 206 45 21.8
UF 18 K1 152 31 20.3
UF 18 PBC 123 188 30 15.9
UF 18 S5 154 8 5.2
S5 K2 20 5 25
K9 S5 30 7 26.5
TOTAL 936 136
Philippine cacao hybrid seedlings
transplanted in the field (April 2012)
Vietnam Clones
Papua New Guinea Hybrids Indonesian Hybrids
PNG Cacao
Hybrid
Trees
KEE 42 X K72-124 KEE 42 X K 82
KEE 42 X K 82 KEE 42 X K 82
MALAYSIAN HYBRIDS
PBC 123 x LAFI 7
QH22 x NA 33 PBC 123 x LAFI 7
Table 2. Number of plants, no. of plants with fruits, stem
girth and jorquette height of two hybrids from
PNG and one hybrid from Malaysia planted in
2009 at USM, Kabacan, Cotabato.
Crosses No. of
plants
No. of
plants
with
fruits
Stem Girth
(cm)
Jorquette
Height (cm)
Female Male
1. KEE 42 K72-124 30 5 14.2 114.9
2. KEE 42 K82 34 4 16.0 119.0
3. MCBC 3 KKM 22 1 1 19.4 137.0
KEE 42 X K72- 124 KEE 42 X K72- 124 KEE 42 X K72- 124
Crosses
Malaysia
Length of
bean
(cm)
Width of
bean
(cm)
Thickness
(cm)
Weight of
100 dry
beans (g)
QH 22 X NA 33 24.6 1.3 0.8 105.9
PBC 123 X QH 22 25.0 1.3 1.0 127.2
PBC 123 X LAFI 7 24.6 1.3 1.0 130.6 CCI, Papua New Guinea
KEE 42 x K72-124 26.6 14.0 1.0 127.1
KEE 42 x K 82 24.0 13.4 0.8 120.4
Control
BR 25 23.0 1.3 0 .9 106.3
UF-18 26.0 1.4 0. 9 141.3
Table 3. Dry bean data of cacao crosses coming from
Malaysia and PNG.
Three cacao crosses from Malaysia
QH 22 X NA 33
PBC 123 X QH22
Cocoa Pod Borer (Conopomorpha cramerella)
Life Cycle (3‐5 weeks)
Adult(3‐7 days)
Egg (3‐7 days)
Larva (14‐18 days) Emerging Larva
Pupa (5‐7 days)
Video file (double click)
1. Development of Artificial Diet for Cocoa Pod Borer
2.Vascular Streak Die Back and Pod
Rot Studies
VSD
3. Research at the nursery level
• Effect of different size of polybag on the
growth of UF18 cacao seedling
• Effect of different media combination on the
growth of UF18 cacao seedling
• Study on different propagation methods
4. Intercropping Cacao under 20-year old
rubber plantation.
5. Determination of
Theobromine Content,
Butterfat content, etc.
S5
K1 K2
Sample of cacao pods of NSIC approved
varieties
1. Establishment of Budwood Garden in Strategic
Location in the Philippines
• USM, Kabacan, Cotabato
• Sta. Maria, Davao del Sur
• San Isidro, Davao del Norte
• Mati, Davao Oriental
• Ninoy Aquino, Sultan Kudarat
• Zamboanga City
• Zamboanga Sibugay
• Dipolog, Zamboanga del Norte
• Brookes Point, Palawan
• Puerto Princesa, Palawan
• Naga City
• Lambunao, Iloilo City
• Coner, Apayao
• Sorsogon
2. Survey, Identification and Tagging of Existing
Budwood Garden
Summary
• 125 accessions maintained in our
genebank
• Breeding of cacao and others studies in
going-on.
• Exchange of hybrids with 5 other countries
Malaysia, Indonesia, PNG, Vietnam,India
. 10 NSIC approved varieties of cacao in
the Philippines
.
SUMMARY
• 3 more new varieties indorse by the NSIC
secretariate yesterday to the seed council.
PBC 123, USM CH 01, USM CH 02.
. Seedling Available for Sale in Cacao
Nurseries all over Mindanao are mostly
UF 18, BR 25, K2, K9 ande K1.
Pure Tablea. Chokolate de
Universidad. PICRI, USM,