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REGION DRAUGHTS10
oz
16
oz
CO COORS LIGHTLight Lager 4.2% Golden, CO 6 7.5 20.5
CA SMOG CITY LI'L BO PILSPILSNER 4.4% Torrance, CA 6.5 8 22
CA ANCHOR BREWINGCALIFORNIA LAGER 4.9% San Francisco, CA 6.5 8 22
BE STELLA ARTOISPale Lager 5.0% Leuven, Belgium 7.5 9 25
CA SANTA MONICA BREW WORKSWITBIER 5.3% Santa Monica, CA 7 8.5 23.5
ME ALLAGASH WHITEBelgian Style Wheat 5.0% Portland, ME 8 9.5 26.5
CA FIRESTONE WALKER 805BLONDE ALE 4.7% Paso Robles, CA 7 8.5 23.5
PA VICTORY GOLDEN MONKEY'Belgian' 9.5% 'Tripel Ale', Downingtown, PA 7.5 9 0.00
CA SIERRA NEVADAAmerican Pale Ale 5.6% Chico, CA 7 8.5 23.5
CA SANTA MONICA BREW WORKS XPAExtra Pale Ale 5.6% Santa Monica, CA 7 8.5 23.5
MI FOUNDER'S ALL DAYsession ipa 4.7% rand rapids, mi 6.5 8 22
CA STONE DELICIOUSAmerican IPA 7.7% Escondido, CA 7 8.5 0.00
CA BALLAST POINT SCULPINAmerican IPA 7.0% San Diego, CA 8.5 10 28
CA SIERRA NEVADA HAZY LITTLE THINGUNFILTERED IPA 6.7% Chico, CA 7 8.5 23.5
CA STONE RUINATIONWEST COAST DBL IPA 8.5% Escondido, CA 8 9.5 0.00
COCKTAILS $15.5
B r o a d w a yvodka, fresh lemon, strawberries, and Thai basil with rhubarb essence...served over ice
Bacca Fresca
vodka, limoncello, framboise, lemon and fresh raspberries...served longand charged with prosecco
Essex StreetPrairie organic gin, cucumber, dill, fresh lime, elderflower cordial with apinch of sea salt…served up
Ac c i d e n t a l C ro s s i n gPrairie organic gin, pink grapefruit cordial, fresh lemon & RamazzottiAperitivo Rosato...served up with orange blossom essence
HummingbirdDiplomatico Mantuano 8yr rum, fresh lime, and vanilla bean syrup with adash of Angostura bitters...served up
M a r g a r i t a V e r d esilver tequila, agave syrup, fresh lime, cucumber, basil, andjalapeño...served over ice with an ancho chile salted rim
HerefordStraight bourbon whiskey, fresh lemon, tarragon & elderflower cordial...served over ice
S m o k i n g G u nStraight rye whiskey, brown sugar, allspice dram & whiskey barrel agedbitters...mesquite smoked and served over block ice
Ni n e t e e n t h C e n t u r yElijah Craig 12 Yr Small Batch Bourbon, Bigalet China China, walnut &angostura bitters, hint of cacao...served up with scorched orange oil
Peruvian NecktiePervuvian pisco, fresh lime juice, hibiscus syrup, and egg white with rhubarbessence...shaken with vigor and serve up
El Mariachisilver tequila, Del Maguey ‘Vida’ mezcal, fresh lemon, strawberries andmint with a touch of Campari…over crushed ice
BARTENDER'S SPECIAL
T h e P a s s e r b yLimoncello, Meletti Amaro, Copper & King's American brandy and freshlemon juice...served up and charged with prosecco
CANS & BOTTLED BEER
Amstel Light amsterdam, netherlands 8.50
Corona Extra mexico 8.50
Heineken Amsterdam, Netherlands 8.50
Golden State Mighty Dry Sonoma, CA 8.50
St Pauli Girl bremen, germany 8
meatchorizo soria 7.25La Espanola air-dried, seasoned pork sausage
mortadella 7.25Smoking Goose, emulsified pork, cured back fat, cinnamon, black peppercorns
prosciutto di parma 8Principe, DOP, traditional air-cured pork leg
sobrasada 8.25La Espanola, semi-soft, chorizo style, raw-cured
pork sausage
jamon iberico 23Cinco Jotas, Spanish air-cured ham from
100% acorn-fed pork (+$18 upcharge)
lomo 7.25La Espanola, marinated and cured pork
loin
Five Item Board $39 Seven Item Board $49
cheesela tur soft ripened 8Caseficio dell'Alta Langa, Italy (mixed)
red dragon 8.25Abergavenny Fine Foods, Wales UK (cow)
nicasio reserve swiss 8.50Nicasio Vallet Cheese Company, CA (cow)
beemster aged gouda 8.25Beemster Dairy, Holland (goat)
manchego el trigal 8.25La Mancha, Spain (cow)
farmstead cheddar 8.25Shelburne Farms, Vermont (cow)
smokey blue rogue 8.25Rogue Creamery, Oregon (cow)
bayley hazen blue 9Jasper Hills Farm, Vermont (cow)
Soft
Semi
Firm
Hard
Blue
SALADS
BABY ROMAINE CAESARGrana Padano, croutons 15
CRUNCHY ICEBERG WEDGEBacon, tomato, blue cheese 16
ROASTED BEETSwith Humboldt Fog goat cheese
16
MIXED ORGANIC GREENSavocado, golden balsamic 14
CHICKEN AND WHITE BEAN SALADMary's Natural Chicken, spinach, and corn 22
MOO CHOPPED SALADHearts of palm, avocado, tomatoes, niçoise olives,garbanzo beans, feta, and chorizo 16
RAW BAR Served with fresh horseradish, cocktail sauce, and mignonette ½ Doz DOZEN
BAYWATER SWEET (Gigas), Thorndyke Bay 18.80 36.60
RAPPAHANNOCK (Virginica), Virginia 19.10 37.20
KUMAMOTO (Sikamea), Oakland Bay, WA 21.80 42.60
½ LB 1 LB
WILD JUMBO SHRIMP Mexico 23.50 44
APPETIZERS
COLD
BEEF CARPACCIO Egg, Japanese mustard, and yuzu 16 0.00
HUMMUS Warm pita bread and yucca chips 16 0.00
HOT
CLAM CHOWDER New England style with bacon 14 0.00
CHARRED SHISHITOS Edamame, bonito flakes 14 0.00
SMOKED KIELBASA Roasted peppers, grain mustard 17 0.00
MEATBALLS Tomato sauce, melted cheese, garlic bread 18 0.00
MISO GLAZED PORK BELLY Lentils, pickled peppers 19 0.00
JUMBO LUMP CRAB CAKE Grain mustard aioli 21 0.00
SEAFOOD TEMPURA Wild Mexican shrimp and calamari, toasted garlic ponzu 21 0.00
ROASTED BONE MARROW Bittersweet onion jam 21 0.00
WILD SPANISH OCTOPUS a la plancha, sweet peppers 23 0.00
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.
DAILY DINNER MENU April 11
SeafoodNew Bedford
W i l d E a s t e r n S e a S c a l l o p s 41Bacon wrapped, tomato, pine nuts
Wild Ross Sea (MSC Certified)
R o a s t e d C h i l e a n S e a B a s s 51Roasted fingerlings
Wild Barents Sea
R e d K i n g C r a b L e g s 64Steamed
S u r f & T u r f 72South African Lobster Tail & Filet Mignon (8 oz.)
Wild South African
T w i n L o b s t e r T a i l s 68With melted butter
Farmed British Columbia
R o a s t e d A t l a n t i c S a l m o n 41Pork belly, confit potatoes
HOUSE SPECIALS
HAND-CUT FILET MIGNON MEDALLIONS
" T H R E E W A Y S " 51With Bordelaise, Peppercorn Sauce,and Bearnaise
~ SUGAR CURED ~
B A B Y B A C K P O R K R I B S 30/41Half or Full
"Mary’s" Organic
G R I L L E D C H I C K E N 34Herbed couscous
FOR THE TABLE
French Fries
Homemade, thick cut 11
Grilled Cauliflower
Parmesan, with almonds and breadcrumbs 12
Mashed Potatoes
With roasted garlic and parmesan 12
Sauteed Mushrooms
Marsala glaze 13
Sauteed Spinach
with garlic 13
Asparagus
Grilled, with Gremolata 14
Mac & Cheese
Candied applewood bacon 13
DOUBLE R RANCHWASHINGTONSitting on 70,000 acres in Okanogan region of WashingtonState, the Double R Ranch provides a mild climate, openspaces and an abundance of natural resources resulting ina flavor as bold as the West.
HAND-CUT FILET MIGNON
8oz... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
12oz... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
PRIME NEW YORK STRIP
14oz... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
PRIME RIBEYE
16oz... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Cape Grim, Tasmania
NATURAL GRASS-FED BEEFSourced from the deep grass pastures of Northwest Tasmania, this “Never-Ever” Beef is raised by a
Co-op of ranchers that have been raising cattle down under since 1860.
RIBEYE
14oz... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
ADD TO YOUR STEAKBlackened Seared with Cajun spices 4
Pepper Steak With brandy peppercorn sauce 4
Oscar with lump Ccab, with asparagus and Bearnaise 18
Capella Style With mushrooms and onions 7
Melted Danish Blue Cheese 5
Shareable Sauces for the TableBordelaise | Bearnaise | Chimichurri | Horseradish | Peppercorn Cream
4 each | choice of three 9
Snake River Farms, IDAMERICAN WAGYUEstablished in 1968, Snake River Farms breeds some of the highest regarded groups of cattle in theworld. American Wagyu, is the result of cross breeding Japanese Wagyu cattle with continental breedsof cattle. American Wagyu beef is prized because of its intense marbling. Basically, more marblingequals more flavor. The name Kobe is reserved exclusively to describe cattle raised in the Kobe regionof Japan. Wagyu cattle raised outside of Kobe must be identified as Wagyu or Kobe-style.
NEW YORK STRIP12oz... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81
RIBEYE12oz... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
Japanese Satsuma WagyuA5 NEW YORK STRIP6oz... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99
Cattle raised in Kagoshima, Kyushu Japan. Cattle are fedfor over 600 days, in low stress environment. Farms canrange 10-20 head, even some 100 (maximum). Satsumawagyu brand will mostly source from Kagoshima prefecture,but can also include Oita and Kumamoto prefectures