Kingbird Private Events 2018 - … | Private Events Manager – Heather Knight | [email protected] ... 4012 Elena Walch “Castel Ringberg” Alto Adige 2014

Not Including Tax or Gratuity | All Menus Are Subject to Seasonal Availability The Watergate Hotel | 2650 Virginia Avenue NW, Washington, DC 20037

202-838-4445 | Private Events Manager – Heather Knight | [email protected]

KINGBIRD EVENTS EXECUTIVE CHEF MICHAEL SANTORO

EVENTS AT THE WATERGATE HOTEL FEATURING



KINGBIRD, THE BACKROOM AT KINGBIRD, THE NEXT WHISKY BAR & TOP OF THE GATE

The Watergate Hotel’s featured restaurants are DC’s premier private event locations. We offer a variety of packages that make us the perfect location for private, political, corporate, fundraising & media events as well as social celebrations such as birthday parties and wedding receptions. Our prime address offers ease of accessibility and is near popular DC attractions, with plenty of options for business and leisure travel alike. Located along the Potomac and Rock Creek Parkway, we are positioned right next to the Kennedy Center and just minutes away from Georgetown, Downtown, and Arlington, Virginia. At The Watergate Hotel we source only the freshest ingredients from our local friends & artisans. Our menu features wood-grilled meats & seafood, seasonal produce, and artisanal cheeses & charcuteries. Chef Santoro’s culinary style is exquisite yet fun, savory & enticing, with ever-changing fresh ingredients highlighted in every dish. All of our menus feature flavorful, seasonal dishes employing modern cooking techniques with a French twist.

KINGBIRD MAIN DINING ROOM

Our spacious restaurant runs nearly half the length of the entire building, and entices guests, residents and visitors alike. A lively place to see and be seen,

Large parties up to 12 may be seated in the main dining room and order from the à la Carte menu. Reservations larger than 12 must order from our family-style Chef’s menu. kingbird is available for full buyout,

BACKROOM AT KINGBIRD

The Backroom at Kingbird is perfect for intimate occasions and sophisticated events. This alluring semi-private space features lipstick red banquet seating, white linen tablecloths, Ron Arad designed chairs, and beautiful floor to ceiling windows overlooking the Potomac river. Our elevated dining room is open to book for private events Monday – Sunday for both lunch and dinner. This space is best suited for 60 seated or 100 standing guests.

THE LIBRARY

The lush and sophisticated Ron Arad designed furniture draws you into the Library which features 10 foot ceilings and a wall of windows overlooking the Potomac River, Georgetown Waterfront, and Key Bridge. This space is intriguing, inviting, and perfect for cocktail receptions and intimate dinners. This space can accommodate 50 standing for receptions and 30 seated for lunch or dinner. Please note this space has a room rental of $1500 when furniture removal & storage is required.



ELMORE

A hidden gem, this space is approximately 900 sq. ft. and can accommodate 75 standing and 50 seated guests. This room boasts window-lined walls overlooking the interior Watergate Complex, Kennedy Center, Potomac River, and interior views of the Backroom at Kingbird. It also includes two complimentary 60” flat screen televisions.

ELMORE A This private room is one half of the Elmore room with its own private entrance and soundproof air wall. This space has windows that overlook the backroom at Kingbird. Elmore A can accommodate 30 guests for a seated function and 50 for a standing reception.

ELMORE B Similar to Elmore A, this private room accommodates up to 20 guests for a seated function. Although this room does not have an interior view of the Backroom at Kingbird, it does have views of the Watergate Complex.

THE NEXT WHISKY BAR

Combining refined elegance with a modern twist, there's no other bar like The Next Whisky Bar in Washington, DC. An undulating copper wall leads guests from the lobby to an illuminated wall of 2,500 whisky bottles awash in a soft amber glow. Guests can sample from a high-end, curated selection of scotch and American craft whiskies as well as a creative menu of seasonal cocktails. The Next Whisky Bar is perfect for smaller social gatherings and sophisticated events, and can accommodate up to 100 standing guests.

TOP OF THE GATE

The energetic and sophisticated rooftop bar and lounge at The Watergate Hotel boasts commanding 360-degree views of the Kennedy Center, the Potomac River, the Key and Arlington bridges, the Washington Monument, and the rest of the DC skyline. It is the perfect place for an after-work cocktail or the season's most talked-about event.

Reservations can be made for table service and large social gatherings. Our rooftop bar can accommodate up to 500 guests for standing receptions. Please inquire for pricing and details.



THE WATERGATE EXPERIENCE

Treat your guests to a night they’ll remember!

Experience the Next Whisky Bar, Kingbird Restaurant and Top of the Gate Bar & Lounge all in the same night!

Begin your night at The Next Whisky Bar with a whisky tasting & passed hors d’oeuvres or take in the view at Top of the Gate while enjoying one of our refreshing cocktails. Move to The Backroom at Kingbird for dinner where you’ll enjoy our family-style menu, paired with the perfect wine. Finish your night under the stars at Top of the Gate Bar & Lounge while indulging your sweet tooth or move to the Next Whisky Bar to sip whisky & smoke cigars by one of our fire pits. The possibilities are endless, let us know how we can make this a truly memorable experience for you & your guests!

WHISKY BAR Before & after dinner receptions

All beverages charged on consumption unless otherwise noted in the contract.

Whisky Tasting – 2 whisky’s starting at $24 per person Whisky tasting – 3 whisky’s starting at $30 per person

Add a cigar for $15 per person

KINGBIRD

Family style dinner All beverages charged on consumption unless otherwise noted in the contract.

3-Course Menu starting at $74 per person 4-Course Menu starting at $110 per person

3-Course Tasting Menu starting at $120 per person 4-Course Tasting Menu starting at $155 per person

TOP OF THE GATE

Before & after dinner receptions All beverages charged on consumption unless otherwise noted in the contract.

SPRING & SUMMER

Forgo dessert at Kingbird and indulge under the stars. Feeling sweet, order our miniature cupcake & macaroon platters.

FALL & WINTER

Burn those calories by skating them off while taking in spectacular views on our rooftop. If skating’s not your style, curl up with some hot coco by the fire and watch your guests create memories that will last a lifetime!



KINGBIRD DINNER MENU

3 Courses Starting at $74 Includes: First Course, Family-Style Entrée & Dessert

Market inspired amuse bouche to be enjoyed at the table upon arrival.

STARTERS $4 Each Per Person PERFECT FOR A LIGHT SNACK BEFORE DINNER Charcuterie | Crudité & Hummus | Marinated Artichokes | Sheep Milk Ricotta Toast | Marinated Mushroom Toast Fire Roasted Pepper on Toast | Pickled Stuffed Peppadew Peppers | Parmesan straws with marinated olives

FIRST COURSE Select One

Daily Inspired Market Soup: Today’s Freshest Vegetarian Selection Classic Caesar Salad, Parmesan Caesar Dressing Poached Pear, Lettuces, Pumpernickel Croutons, Bleu Cheese, Walnut-Sherry Vinaigrette

ENHANCEMENTS Burrata, Grilled Fruit, Aged Balsamic-Maple Vinaigrette +4 per person Pan Roasted Gnocchi, Roasted Wild Mushroom, Parmesan, Watercress +4 Snapper Crudo, Pine Nut, Lemon, Chili +4 Steak Tartare, Aji Amarillo Mayonnaise, Caper, Cornichon, Horseradish +6 Lobster, Black Truffle, Thai Basil Risotto +12

FAMILY STYLE ENTRÉES Select One

Whole Roasted Organic Chicken, Cracked Bulgur, Young Carrots Barbecue Shoulder of Heritage Breed Pork, Broccoli Raab, Soft Polenta, Goat Cheese Pan Roasted Ora King Salmon, Seasonal Vegetable Risotto, Preserved Lemon Vinaigrette Pan Roasted NY Strip, Fork Mashed Fingerling Potatoes, Red Wine Jus

ENHANCEMENTS Pan Fried Sea Bass, Braised Fennel Amandine +8 per person Free-Range Turkey Breast, Wild Rice & Butternut Squash, Port Wine Gravy +8 Grilled Ribeye of Beef - Cooked Medium, Fork Mashed Fingerling Potatoes, Red Wine Jus +10 Garlic Studded Leg of Elysian Fields Lamb, Moroccan Couscous, Green Olive-Lamb Jus +16 District Surf & Turf, Beef Tenderloin & Crab Cake, Cheddar Cheese Grits, Remoulade +20 Rack of Millbrook Farm Venison, Hazelnut, Brussel Sprout, Pistachio Game Jus +24

Our Family-Style entrees are presented in stunning French copper pans, served directly from the stove to your dinner table. To add a second entrée there is an upcharge of $20 per person plus any additional charges for enhanced dishes.

DESSERT Select One

Chocolate Gourmandise, Raspberry Coulis, Fresh Berries, Vanilla Gelato Strawberry Tres Leches, Strawberry Compote, Honey Panna Cotta, Vanilla Pound Cake, Strawberry Coulis Apple Crostata, Vanilla Anglaise, Chantilly, Vanilla Gelato Pear Tatin Brown Sugar Anglaise, Caramel Sauce, Honey Gelato Crème Caramel Honeyed Supreme, Citrus Madeline Top of the Gate Platters, Chef’s Choice +4 per person



3 & 4 COURSE

SIGNATURE TASTING MENU

120 | 3 Course 155 |4 Course

A reception of charcuterie & cheeses to be enjoyed by the table. All food to be enjoyed family style.

Chef Michael Santoro will create a custom menu for your event, let us know what inspires you!



WINE LIST All wine must be purchased by The Watergate Hotel.

Special requests must be made 72 hours prior to your event and are subject to a bottle commitment.

CHAMPAGNE & SPARKLING

101 Argyle Willamette Brut NV ........................................................................................................................................ 64

801 Avinyo Brut Reserve Cava 2013 ........................................................................................................................................................................ 54

102 Aubert et Fils NV ............................................................................................................................................................ 72

103 Charles Orban, Brut Rosé NV ................................................................................................................................ 100

704 Perrier-Jouët Grand Brut NV ..................................................................................................................................... 150

724 Canard Duchêne Brut Rosé NV ................................................................................................................................ 112

706 Veuve Clicquot Yellow Label NV ........................................................................................................................... 120

104 Bollinger Brut NV ....................................................................................................................................................... 160

ROSÉ

9005 Decoy 2015 | USA .......................................................................................................................................................... 56

301 Miraval “Provence” 2015 | France ............................................................................................................................. 72



WHITE

201 Domaine Paul Blanck 2015 | Pinot Gris ............................................................................................................... 56

1105 Domaine Berthet-Rayne 2015 | Chateauneuf-du-Pape Blanc ..................................................................... 85

1326 Gilbert Picq & Ses Fils 2014 | Chablis .................................................................................................................................................... 64

4001 Castello Banfi “San Angelo” 2016 | Pinot Grigio .............................................................................................................................. 50

3003 Landmark “Overlook” Sonoma County 2013 | Chardonnay ................................................................................................ 60

3009 Kistler, Sonoma Mountain 2014 | Chardonnay .......................................................................................................................... 186

3024 Brewer Clifton Sta. Rita Hills 2014 | Chardonnay ...................................................................................................................... 102

7000 Pazo Barrantes, Spain 2015 | Albariño .................................................................................................................................................. 54

3101 Boedecker Cellars Willamette Oregon 2014 | Pinot Gris ........................................................................................................ 56

3110 Pacific Rim “Solstice Vineyard” Yakima Valley 2014 | Riesling .............................................................................................. 70

1301 Domaine Jean Marc Boillot, France 2014 | Bourgogne Blanc ........................................................................................... 70

3105 Merry Edwards Russian River Valley 2014 | Sauvignon Blanc ........................................................................................ 120

4012 Elena Walch “Castel Ringberg” Alto Adige 2014 | Sauvignon Blanc ................................................................................ 68

4000 Round Pond Estate “Rutherford” Napa Valley 2016 | Sauvignon Blanc ......................................................................... 68

202 Mastroberardino, Italy 2014 | Greco di Tufo ...................................................................................................... 64

203 Alphonse Mellot, Loire Valley 2016 | Sancerre .................................................................................................. 80

204 La Follette, North Coast 2015 | Chardonnay ..................................................................................................... 64

205 François Mikulski, France 2015 | Chardonnay ...................................................................................................... 88

206 Jean-Marc Brocard “Sainte Claire”, France 2014 | Chablis ............................................................................. 64

207 Barboursville, Virginia 2015 | Viognier ................................................................................................................. 56

3021 Far Niente, Napa Valley 2014 | Chardonnay .................................................................................................................................... 128



RED

401 Henri Darnat “La Jumalie”, France 2014 | Pinot Noir ....................................................................................... 64

4261 Avignonesi Vino Nobile di Montepulciano, Italy 2013 | Sangiovese ............................................................ 84

3286 Lemelson “Thea’s Selection”, Oregon 2014 | Pinot Noir .......................................................................... 65

3281 Boedecker Cellars “Stewart” Willamette Valley 2013 | Pinot Noir ...................................................................................... 84

6102 Emiliana “Coyam” Chile 2014 | Syrah-Carmenere ............................................................................................................................ 85

3318 Daou Vineyards Paso Robles 2014 | Cabernet Sauvignon ................................................................................................... 65

3297 Caparzo, Brunello di Montalcino 2012 | Sangiovese ........................................................................................ 110

1541 Domaine Armelle et Bernard Rion “Les Murgers” Premier Cru 2014 | Pinot Noir ........................................ 184

1505 Domaine Thierry et Pascale Matrot, France 2013 | Pinot Noir .......................................................................................... 66

3267 Keenan Winery Napa Valley 2012 | Merlot ..................................................................................................................................... 116

3269 Rombauer Carneros 2013 | Merlot .......................................................................................................................................................... 90

3284 Penner-Ash 2014 | Pinot Noir ..................................................................................................................................................................... 110

402 Jean Michel Guillon “Cuvée du Roi”, France 2014 | Pinot Noir ..................................................................... 88

403 Stolpman Vineyards “Ballard Canyon” 2014 | Syrah ................................................................................................................... 72

404 Bruno Giacosa, Italy 2014 | Dolcetto d’Alba ........................................................................................................ 80

405 Château Puy-Blanquet, France 2012 | Merlot ......................................................................................... 64

407 Worthy “Sophia’s Cuvee” Napa Valley 2011 | Cabernet Sauvignon ........................................................ 80

408 Château Greysac, France 2014 | Cabernet-Merlot ................................................................................... 80

3335 Stag’s Leap Napa Valley 2013 | Cabernet Sauvignon ...................................................................................... 120

3342 Seghesio Family Vineyards 2015 | Zinfandel ......................................................................................................... 75

Documents

Kingbird Private Events 2018 - … | Private Events Manager – Heather Knight | [email protected] ... 4012 Elena Walch “Castel Ringberg” Alto Adige 2014