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King Bros Foodservice AW09
Citation preview
AUTUMN – WINTER 2009
New Products & Winter Menu Ideas
Welcome to our new products listing for the second half of 2009, in this brochure you will !nd details of a great range of new and exciting products all ideal for menu additions whatever sector of the catering industry you are in.
We have also included a selection of products we have launched over the past year that you might have missed.
Cont
ents NEW PRODUCTS FOR AUTUMN & WINTER MENUS
Bu"et & Starters 1Main Meal 7Breads 11Patisserie 14Desserts 17
Fougasse Provencale
King Bros is a family run business, supplying a complete range of frozen, chilled and dry catering products. We also operate one of the largest ice manufacturing plants in the U.K. where we produce cubes, sculptures and hand carvings to customer designs
Based in Peterborough, servicing Peterborough and surrounding area twice daily with a regular service covering Cambridgeshire, Leicestershire, Northamptonshire, Bedfordshire, West Norfolk and South Lincolnshire
Sales Representative
..................................................Contact Phone No
..................................................Telesales Call Days
..................................................Delivery Days
..................................................
King Bros Foodservice, Lady Lodge House, Orton Waterville, Peterborough, PE2 5HZTel: 01733 239445, Fax: 01733 370965
Contents
Pack Size: 20 x 5 pieces (175g)Storage Instructions: From defrost, up to 5 days in the fridge chiller.
Portion Controlled Bu!et Ribs5 BBQ Ribs in an authentic smokey BBQ Sauce, great for starters orTapas. Perfect portion control.
6x6 Wings and Rib Combi Pack6 Cooked Single Joint Chicken Wings, and 6 perfectly Cooked Pork Ribs, in an authentic smokey BBQ Sauce, perfect as a sharing platter or for a hot bu!et, or as a main course. Perfect portion control.
Pack Size: 10 x 500gStorage Instructions: From defrost, up to 5 days in the fridge/chiller.
Microwave 900w for 4 mins Ovenbake 180°c for 30 mins
Microwave 900w for 2 mins Ovenbake 180°c for 20 minsNEW 1
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Asian Mini Lattice
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Traditional Mini Lattice
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2
Duo Canapés and Mini BliniE$8,C$6#$F$0,##.).3($G&3&%H'$I>?$%.)$()&*J$&30$K$0,##.).3($L+,3,M'$INO$%.)$()&*J$,3$(2,'$8,C.0$-&'.$6#$N>O$%,.-.'<
!"#"$%&PG2..'.$1,(2$'867.0$()6"($63$12,(.$:).&0$$PQ.0$%.%%.)$&30$2&@.+3"($86"''.$63$:)613$:).&0$PG63(,3.3(&+$'&"'&;.$1,(2$%&)'+.*$:"((.)$63$:)613$:).&0PR;;$&30$8&*633&,'.$1,(2$:+&-7$6+,5.$&30$(68&(6$%&'(.$63$12,(.$:).&0
'(#()*+(#(P!)&13$&30$-2..'.$1,(2$'%,-.'$ $PS6&(M'$-2..'.$1,(2$'%,-.'P=867.0$'&+863$63$&$-2,5.$-).&8$-2,##63&0.
!"#$%&'%(#&%)"'%#*&+,#-&")#*.%#/"0#+12#3+&%-455,#6%%5#"--#75)8##9%-&"$*#:1#+#-&:2;%#-"&#<#."4&$#+12#3"1$4)%#=:*.:1#+#-%=#."4&$#"-#2%-&"$*8#>+3?%2@#A#0#B#*&+,#6%+$%8
D&0.$1,(2$BBT$-2,-7.3$&30$8&),3&(.0$,3$&"(2.3(,-$2.):'$&30$'%,-.'<$U2.'.$-6-7(&,+$',@.0$'&(&*$&).$#6)8.0$,3(6$(2.$()&0,(,63&+$'&(&*$'2&%.$63$8,3,$1660.3$'7.1.)'<$$V6")$0.+,-,6"'$4&56")'9$F?$6#$.&-2$%.)$%&-7A$8&),3&(.0$-2,-7.39$(,77&9$76)8&$&30$:&+(,<$$
U6$).2.&(9$W"'($8,-)61&5.9$65.3$:&7.$6)$0..%$#)*$#)68$#)[email protected]$,3$8,3"(.'$#6)$X",-7$'.)5,-.<$$!.)#.-($#6)$'(&)(.)'9$:"##.('9$-68:6'$&30$#"3-(,63$-&(.),3;<$$
,"-./0)1)2)13)2)435)$/6)-"&/7)
Bakx Cocktail Chicken Satay(Mixed Case)
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3
Coconut Breaded Prawns!..+.0$Y$0.5.,3.0$Z,3;$%)&13'$0,%%.0$,3$-6-63"($:&((.)$&30$0).''.0$1,(2$&$3&(")&+$-)"8:$,3-+"0,3;$-6-63"($4&7.<$=.)5.$&'$&$'(&)(.)9$8&,3$-6")'.$6)$%&)($6#$&$-68:6$%+&((.)<
!&-7.0A$N?$C$N7;$IE%%)6C$[\$%,.-.'$%.)$7;$:&;J$]..%$V)*A$!).^2.&($6,+$(6$&$(.8%.)&(").$6#$N[?^N[O_G$&30$-667$#6)$K^F8,3'$"3(,+$;6+0.3$:)613< Garlic & Herb
Butterfly King PrawnsQ&1$'2.++$63$7,3;$%)&13'$-"(9$:"((.)4,.0$&30$8&),3&(.0$,3$&$;&)+,-$Y$2.):$0).'',3;<$!&3$#)*$,3$:"((.)$6)$6+,5.$6,+$"3(,+$#"++*$-667.0$&30$'.)5.$&'$&$'(&)(.)$6)$8&,3$-6")'.<$
!&-7.0A$N?$C$N7;$IE%%)6C$F?$%,.-.'$%.)$7;$%&;J$=2&++61$V)*A$!).^2.&($&$'8&++$&86"3($6#$6+,5.$6,+$,3$&$%&3<$E00$(2.$#)[email protected]$:"((.)4*$%)&13'$&30$-667$63$&$860.)&(.$2.&($(")3,3;$(2.$%)&13'$6--&',63&++*<$U2.$%)&13'$&).$).&0*$12.3$(2.$'2.++$,'$-6+6").0$).0$&30$(2.$8.&($,'$12,(.<
Smoked Salmon CanapésE$)&3;.$6#$'867.0$'&+863$-&3&%H'$-68%),',3;$N>$.&-2$6#$O$0,##.).3($5&),.(,.'$9$=867.0$=&+863$Y$D"'(&)09$G2..'.$Y$G2,5.9$G2..'.$Y$],++9$!6&-2.0$=&+863$1,(2$`.863$Y$G).&8$G2..'.9$,0.&+$#6)$&$-6+0$:"##.($6)$&$'(*+,'2$-&3&%.$%+&((.)<
!&-7.0A$NO$C$F
].#)6'(A$a3$&$).#),;.)&(6)$#6)$>F$26")'<$G63'"8.$1,(2,3$>$26")'$12.3$).865.0<
Bubble Battered Tempura King Prawns`&);.$(&,+$63$7,3;$%)&13'$-&).#"++*$2&30$0,%%.0$,3$(.8%")&$:&((.)<$=.)5.$&'$&$'(&)(.)9$8&,3$-6")'.$6)$%&)($6#$&$-68:6$%+&((.)<
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!"#$%&"'()*+,#$$---5 )/0)*0.))1---2/34/
4
Fairway Luxury Cold Water PrawnsFairway Prawns are characterised by a good !rm texture and an exquisite "avour attributed by their slow growth in the ice cold waters of the North Atlantic Ocean.
They are a deep sea prawn (Pandalus Borealis), their natural quality is preserved by being cooked, peeled and individually quick frozen on landing.
Now placed in a new look bag.
Defrosting Instructions: Pour desired amount and allow to defrost for about an hour at room temperature or overnight in a refrigerator. To preserve quality avoid defrosting by heating.
Pack size 1 x 2.5kg
NEW
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5
Pack Size: 1 x 90 x 20g
A crispy pastry stick !lled with a generous amount of Chilli Con Carne !lling containing spicy beef and kidney beans. Can be used as a starter or as an accompaniment to a main course.
Devil Bites - Chilli Con Carne (Below)
COOKING INSTRUCTIONSFor best results cook from frozen." Remove products from packaging.Ovenbake:Preheat oven to 200ºC\400ºF\Gas Mark 6. Place on a wire rack over a baking tray and cook for approximately 9 minutes." For fan assisted ovens, cooking time or tempera-ture should be reduced. For best results refer to manufacturer’s handbook.Deep Fry:!!Fry in hot oil or fat (180ºC/350ºF) for approximately 3 minutes." Drain well before serving.
Devil Bites - Vegetable Salsa (Above)
Pack Size: 1 x 90 x 20g
A crispy pastry stick !lled with a generous amount of Mexican style Tomato and Vegetable Salsa. Can be used as a starter or as an accompaniment to a main course.
6"#$%&"'()7+,#$$---8 )/0)*0.))1---2/344
Individual Luxury Fish PieA selection of succulent salmon chunks, smoked haddock, prawns
& Alaskan Pollack in a beautiful creamy leek sauce, topped with
mashed potato made with cream and butter, sprinkled with toasted
breadcrumbs. A meal in itself, simply add Fairway Petit pois & enjoy!
Pack Size: 12 x 400g
Microwave for 9 mins on medium power and a further 3 mins on full power.
Cod, Spinach & Mendip Hills Cheddar FishcakeA stunning !shcake made with tender "akes of Cod, wilted spinach,
Mendip Hills Cheddar Cheese, red & green peppers, coated in a crispy
breadcrumb. Serve with a green salad as a light lunch or main meal
with Fairway Chips and Vegetables.
Pack Size: 12 x 105g
NEWDeep Fry 180°c for 6-8 mins
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Chicken, Ham and Leek Individual Pie WedgeU.30.)$%,.-.'$6#$-2,-7.3$1,(2$(&'(*$-2"37'$6#$2&89$&30$#).'2$+..7'9$-667.0$,3$&$0.+,-,6"'$:H-2&8.+$'&"-.$1,(2$-2,5.'9$(&))&;63$&30$%&)'+.*$,3$&$'"%.):$.&(,3;$'26)(-)"'($%&'()*$%,.$1.0;.<$$
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%).8,"8$%,.$(2&($0.+,5.)'$(2.$161$#&-(6)$
'(&)(,3;$1,(2$(2.$'2&%.$),;2($(2)6";2$(6$(2.$
(&'(.<$G+&''$+.&0,3;$'26)(-)"'($%&'()*$/++.0$
1,(2$2,;2$X"&+,(*$,3;).0,.3('9$-667.0$,3$&$
'"%.):$'&"-.$&30$#"++$(6$(2.$(6%$<$S,5.$*6")̂
'.+#$(2.$.0;.9$!,.$c.0;.d$,(M'$(2.$'2&%.$6#$
(2,3;'$(6$-68.<$
Steak & Ale Individual Pie Wedge=.+.-(.0$-"('$6#$).&+$*6)7'2,).$:..#$&).$8&),3&(.0$,3$&$#"++$:60,.09$),-29$'866(2$(&'(,3;$&+.9$(2.3$;.3(+*$-667.0$,3$&$),-2$:..#$&30$&+.$;)&5*$1,(2$63,63'9$&++$.3-&'.0$,3$&$'"%.):$.&(,3;$'26)(-)"'($%&'()*$%,.$1.0;.<$
!&-7.0$N>$C$>b?;
Steak Ale & StiltonIndividual Pie Wedge=.+.-(.0$-"('$6#$).&+$e6)7'2,).$:..#$&).$8&),3&(.0$,3$&$#"++$:60,.09$),-29$'866(2$(&'(,3;$&+.$(2.3$;.3(+*$-667.0$,3$),-2$:..#$&30$&+.$;)&5*$1,(2$63,63'<$G)"8:+.0$=(,+(63$,'$'%),37+.0$63$(6%$6#$(2.$/++,3;$&30$%+&-.0$,3$&$'"%.):$.&(,3;$'26)(-)"'($%&'()*$%,.$1.0;.<
!&-7.0$N>$C$>b?;
D,-)61&5.$IN???1JA$].#)6'($#6)$>$8,3"(.'$(2.3$-667$63$#"++$%61.)$#6)$>$8,3"(.'$K?$'.-630'<
f5.3:&7.A$>O$8,3"(.'$&($>N?_-$,3$&$-635.3(,63&+$-635.-(,63$65.3<
V6)$:.'($).'"+('$-667$#)68$#)[email protected]<
!"#$%&"'()*+,#$$---4 )/0)*0.))1---2/348
Piri Piri Half ChickenHalf a Chicken, rubbed with a Piri Piri Glaze, and gently cooked to produce a beautifully moist Meat, with a !ery Piri Piri Sauce.
Pack Size: 12 x 550gStorage Instructions: From defrost, up to 5 days in the fridge/chiller.
Ovenbake 180c for 30 mins
NEW
!"#$%&"'()*#$$+++- ,-./0.1//2+++/2316
9
Pack Size: 12 x 350g
Arborio Rice with White Wine, Onion, Cream and Parmesan Cheese making the perfect base for any variety of Risotto. A delicious, versatile and easy to prepare product allowing the chef or caterer to add their own ingredients.
Recipe ideas - Try adding King Prawns or Chicken for a superb main course meal in minutes, or why not add Sun Dried Tomatoes and Green Peppers for a great Vegetarian option.
Cooking Instructions (Based on a 1500w Microwave)From Frozen microwave on full power for 2 mins 10 seconds. Agitate the bag to separate any clumps of rice, while standing for 1 minute. Microwave for a further 1 minute on full power.Agitate the bag further to ensure the Risotto is thoroughly mixed and serve immediately
Base Risotto
6"#$%&"'()7+,#$$---/ )/0)*0.))1---2/348
Fougasse ProvençaleFougasse is the French version of what they call focaccia in Italy, with a rich !lling of green olives, grated Emmental cheese and tomato with Provencal herbs. A ready made generous snack which is ideal for grilling on a Panini Grill. Alternatively it can be heated through in the oven for around 7 minutes after defrosting. Serve as a lunch, vegetarian option, or take-away snack.
Pack Size: 20 x 170g
NEW
!"#$%&"'()*#$$+++7 ,-./0.1//2+++/2317
11
Pack Size: 45x130g
A generous 130g panini bread with an attractive topping
of sesame and nigella seeds. When !lled and grilled, the
Panini gives a great "avour for a sit down lunch or hand-
held snack. Try it with all kinds of !llings from basic ham
and cheese to exotic mozzarella, sundried tomato and
pesto.
Grill at 220°C for 3-4 mins.
Panini!Sesame / Nigella
12
All paninis can be reheated from frozen in the microwave in three minutes in their own crisping sleeve. Can also be defrosted and reheated in the oven or on a panini grill, for a tasty, authentic treat with a ‘just prepared’ appearance.
Ham and Cheese Panini.!!Prime sliced ham and tangy cheddar cheese blend with creamy mayonnaise, topped with sliced mozzarella in a bar marked Panini.
Cheese and Tomato Panini.Tangy cheddar cheese and sliced fresh tomato mixed with sunblush tomatoes topped with sliced mozzarella in a bar marked Panini.
Chicken and Bacon Panini.Succulent diced chicken and bacon pieces with our special mayonnaise topped with sliced mozzarella in a bar marked Panini.
Tuna Melt Panini.Tuna mayonnaise with added mozzarella cheese in a bar marked Panini.
NEW
Pack Size: 12 x 200g (Each Flavour)
!"#$%&"'()*#$$+++2 ,-./0.1//2+++/2317
13
Raspberry & White Chocolate 95% Baked Muffin. a30"+;.3($+&);.$8"#/3$1,(2$)&'%:.))*$&30$12,(.$-26-6+&(.$%,.-.'9$'.)5.0$,3$&$:+&-7$-)613$#6)$.&'.$6#$"'.$&30$%).'.3(&(,63<$
!&-7.0A$>F$C$N>?;
Double Chocolate 95% Baked Muffin.a30"+;.3($+&);.$8"#/3$1,(2$+&);.$-26-6+&(.$-2"37'$'.)5.0$,3$&$:+&-7$-)613$#6)$.&'.$6#$"'.$&30$%).'.3(&(,63<
!&-7.0A$>F$C$N>?;
Blueberry 95% Baked Muffin. a30"+;.3($+&);.$8"#/3$1,(2$:+".:.))*$%,.-.'$'.)5.0$,3$:+&-7$-)613$#6)$.&'.$6#$"'.$&30$%).'.3(&(,63<
!&-7.0A$>F$C$N>?;
E$BOT$:&7.0$8"#/3$12,-2$-&3$',8%+*$:.$0.#)6'(.0$&30$'.)5.0$6)$1&)8.0$,3$(2.$65.3$#6)$
N?$8,3"(.'$$I].#)6'(A$N$g6")<J
L&7.$#)68$#)[email protected]$N\?_-$#6)$N?$8,3"(.'<$=(&30$#6)$&$#")(2.)$N?$8,3"(.'$:.#6).$'.)5,3;<
!"#$%&"'()*+,#$$---/ )/0)*0.))1---2/341
Pack Size: 40 x 65gStorage Instructions: From defrost, up to 1 day at room temperature.
Multigrain Croissant Fully Baked and nutritious multigrain croissant with oats, linseeds, sun!ower seeds and wheat !akes. Ideal"for breakfast with a di#erence or with a $lling as a light lunch or takeaway. Just defrost and serve or warm for a few minutes in a hot oven to give a crispier, !akier crust.
Brioche Panettone aux Fruits RougesThis sweet cake/bread from Milan comes in a thaw and serve individual serving. Delicious brioche enriched with butter and raisins and $lled with a puree of raspberries, blueberries and blackberries. Perfect for co#ee / tea shops. Would also make a very rich and exotic bread and butter pudding.
NEW
Pack Size: 36 x 65gStorage Instructions: From defrost, up to 2 days at room temperature.
!"#$%&"'()*#$$+++0 ,-./0.1//2+++/2310
U2,'$&(()&-(,5.$;6+0.3$-26"C$%&'()*$'2.++$1,(2$&$;.3.)6"'$2&30$%,%.0$/++,3;$,'$&3$.*.^-&(-2,3;$0.''.)(9$12.).5.)$,($,'$'.)5.0$6)$0,'%+&*.0<$=.)5.$0),@@+.0$1,(2$1&)8$-26-6+&(.$6)$-&)&8.+$'&"-.<
>+3?%2#B#0#<C#DBEE;F$8/96:&;)(#);</)6/96(5/6";:6)9:6)43=4>)<:?6&):6)4)<:?6)";)6::@);/@$/6";?6/7)8:)#:;)6/96//A/7
Hand Finished Jumbo Profiterole (100g)
!"#$%&"'()*+,#$$---22 )/0)*0.))1---2/35)
16
This new range of pergola pots are being launched for their classic !avours and stunning appearance, which are hand made in Devon.
Pack Size: 1 x 12 (Single Flavour)Storage Instructions: From defrost, up to 4 days in the fridge/chiller.
Individual Chocolate & Black Forest
Rich chocolate sponge, black cherry compote, real Belgian chocolate mousse & fresh Devon cream with a hint of kirsch.
Individual Lemon Syllabub Sou!e
A "ne combination of fresh Devon cream, lemon juice zest with Italian meringue and a Limoncello centre.
Individual Passion Fruit of Forest"Blackcurrants, redcurrants, raspberries & strawberries in a delicious fruits puree. Topped with passion fruit bavarois.
Individual Strawberry Champagne Tri#e
Sliced strawberries, strawberry puree and champagne topped with vanilla custard and Devon cream.
NEW
T&S
!"#$%&"'()*#$$+++1 ,-./0.1//2+++/2314
17
Individual Stuffed Baked Apple Pudding
Individual Orchard PuddingE$'1..($%&'()*$1,(2$&$-68%6(.$6#$#)",('9$&%%+.9$:+&-7:.)),.'9$)2":&):$Y$:+&-7-"))&3('<$V,3,'2.0$1,(2$#)&3;,%&3$Y$:&7.0<
Individual Sticky Chocolate & Pear Pudding
Individual Chocolate, Crushed Raspberry & Clotted Cream Pudding
]6":+.$-26-6+&(.$'%63;.$:+.30.0$1,(2$-+6(^(.0$-).&8$(6%%.0$1,(2$-)"'2.0$)&'%:.)),.'$&30$L.+;,&3$-26-6+&(.$()"#4.$'&"-.<
=,8%+.$h$2&308&0.$h$)"'(,-$h$;).&($L),(,'2$%"00,3;'$1,(2$&$860.)3$(1,'($
E$'1..($&%%+.$'("##.0$1,(2$'"+(&3&'9$-"))&3('9$-,0.)9$-,33&863$&30$:)613$'";&)$'+61$:&7.0$1,(2$'&(,3$5&3,++&$'%63;.<$$$$
E$),-2$-26-6+&(.$%"00,3;$1,(2$%.&)$'+,-.'$&30$&$'6#($L.+;,&3$-26-6+&(.$-.3().<
,"-./0B)4)2)4>))
C6:@)96//A/6);:)@(-6:D"E/)-"#)F/)-::./0)(#)"F:?;)4>3)&/-:#0&)"#0)0/+(E/6);</)&"@/)G?"+(;H)"#0);"&;/)/E/6H);(@/7)*"&/0):#)")I33D)@(-6:D"E/7
!"#$%&"'()*+,#$$---8 )/0)*0.))1---2/352
18
Sticky To!ee Pudding with Butterscotch SauceA to!ee mu"n pudding packed with chopped dates & sultanas, laced withblack treacle & covered with smooth butterscotch sauce.
Pack Size: 12 x 195g
Treacle Syrup Pudding with Custard
A mu"n sponge pudding topped with golden syrup and dairy custard.
Pack Size: 12 x 195g
Jam Sponge with Custard
A mu"n sponge pudding topped with sweet fruit jam and creamy dairy custard.
Pack Size: 12 x 195g
Dark Chocolate Pudding with Belgian Chocolate Sauce
A moist chocolate sponge topped witha rich Belgian chocolate sauce.
Pack Size: 12 x 195g
Lemon Pudding with Lemon Sauce
A mu"n sponge pudding #avoured with a lemon zest, topped with a lemon sauce.
Pack Size: 12 x 195g
NEW
!"#$%&"'()*#$$+++,/ ,-./0.1//2+++/234/
A rich dark ginger cake made with stem ginger, smothered in lemon butter cream, topped with crumbled ginger nut biscuits.
Pack Size : 1x18pp.
This seriously fabulous chewy chocolate fudge brownie is totally smothered in rich chocolate fudge.
Pack Size : 1x18pp.
Packed full of grated carrots, pineapple and coconut, piled high with cream cheese frosting and a good handful of chopped walnuts.
Pack Size : 1x18pp.
A moist sticky to!ee cake made with chewy dates topped with crunchy golden syrup "apjack all baked to perfection with a good handful of chopped pecan nuts for a really rustic treat.
Pack Size : 1x18pp.
Ginger & Lemon Buttercream Traycake
Chocolate Fudge Brownie Traycake
Carrot Traycake
To!ee, Date & Pecan with Flapjack Traycake
Defrost prior to serving under refrigeration for 3-4 hours.
6"#$%&"'()7+,#$$---2 )/0)*0.))1---2/354
20
Pack size: 1 x 12pp.
Storage Instructions: From defrost, up to 7 days in the fridge/chiller.
Almond Tarta with
‘Almondy Snickers® combines an irresistible almond biscuit base and
butter nougat cream with caramel and roasted peanuts, all
deliciously smothered with milk chocolate.! An irresistible slice of
Sweden...’
*Gluten Free
T&SNEW
Almond Tarta with
‘Almondy Daim® combines an irresistible almond biscuit base and golden
butter cream with crunchy almond caramel deliciously covered in smooth
milk chocolate.! An irresistible slice of Sweden...’
Pack size: 1 x 12pp.
Storage Instructions: From defrost, up to 7days in the fridge/chiller.
DAIM is a trademark owned and licensed by Kraft Foods.
SNICKERS® is a registered trademark of Masterfoods used under licence by Almondy AB.
*Gluten Free
T&S
!"#$%&"'()*#$$+++, ,-./0.1//2+++/2311
21
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IN$C$NF%%JPear Chocolate & Almond TartE$-),'%$%&'()*$-&'.$1,(2$0&)7$L.+;,&3$-26-6+&(.$&30$'1..($%.&)'9$(6%%.0$1,(2$&$86,'($&+8630$'%63;.9$;+&@.0$&30$0"'(.0<$=.)5.$1,(2$-+6((.0$-).&89$-).8.$#)&,-2.$6)$-"'(&)0<
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Blackberry & Blackcurrant Frangipan
Raspberry & Blackcurrant Frangipan
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Stracciatella Kirsch Torte
The perfect indulgence. Layers of chocolate sponge, covered with chocolate pieces,
suspended in a vanilla !avoured cream, on a short-crust pastry base.
Decorated with a rich fruit cherry mousse, and hand "nished with chocolate sprinkles.
Pack Size: 1 x 1.4kgStorage Instructions: From defrost, up to 24 hours in the fridge/chiller.T&S
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Traditional dessert hand made from a bloomer loaf with fresh milk, eggs, sugar and vanilla.
Pack Size: 1x14pp.
Preparation instructions: Remove from all packaging before defrosting. Defrost in a refrigerator at 5ºC for 6-8 hours. Once defrosted, keep refrigerated. Use within 24 hours after defrosting. DO NOT REFREEZE.
Bread & Butter Pudding
Belgian Chocolate tarte, made with fresh dairy cream, baked in a full butter pastry case.
Pack Size: 1x14pp.
Belgian Chocolate Tarte
Sweet short-crust butter pastry made using a traditional French recipe, !lled with a tangy lemon egg custard and dusted with icing sugar.
Pack Size: 1x14pp.
Tarte Au Citron
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Lady Lodge House, Orton Waterville, Peterborough, PE2 5HZ,
Tel : 01733 239445
www.kingbros.co.uk
Front Cover Image: Individual Passion Fruit of Forest
Back Cover Images: Wings & Ribs Combi Pack Cod, Spinach & Mendip Hills Cheddar Fishcake Luxury Fish Pie Piri Piri Half Chicken Multigrain Croissant Almond Tarta with Snickers