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Kinetic Kinetic Properties Properties (see Chapter 2 in Shaw, pp. 21-45 (see Chapter 2 in Shaw, pp. 21-45 Sedimentation and Creaming: Stokes’ Law Brownian Motion and Diffusion Osmotic Pressure Next lecture : Experimental Methods Centrifugal Sedimentation (Chapter 2) Light Scattering (Chapter 3)

Kinetic Properties (see Chapter 2 in Shaw, pp. 21-45) Sedimentation and Creaming: Stokes’ Law Brownian Motion and Diffusion Osmotic Pressure Next lecture:

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Stokes’ Law Assumptions: Spherical particles, (no solvation) Particle size much larger than size of particles making up the medium (i.e.much larger than solvent molecules) Infinitely dilute solution Particles travelling slowly (no turbulence)

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Page 1: Kinetic Properties (see Chapter 2 in Shaw, pp. 21-45) Sedimentation and Creaming: Stokes’ Law Brownian Motion and Diffusion Osmotic Pressure Next lecture:

KineticKinetic PropertiesProperties(see Chapter 2 in Shaw, pp. 21-45)(see Chapter 2 in Shaw, pp. 21-45)

• Sedimentation and Creaming: Stokes’ Law

• Brownian Motion and Diffusion

• Osmotic Pressure

Next lecture:• Experimental Methods

• Centrifugal Sedimentation (Chapter 2)

• Light Scattering (Chapter 3)

Page 2: Kinetic Properties (see Chapter 2 in Shaw, pp. 21-45) Sedimentation and Creaming: Stokes’ Law Brownian Motion and Diffusion Osmotic Pressure Next lecture:

1

2

Fg

FbFv

g

gFgF

ggF

)( 12

1

2

VV

Vm

net

b

g2>1 sedimentation2<1 creaming

dtdxg

dtdxg

dtdxF

fmor

fV

fv

2

1

12

1

)(

Now we need to find an expression for f...

Gravitation and Sedimentation: Stokes’ Law

•Independent of shape

•No solvation (which changes the density)

dtdx

Page 3: Kinetic Properties (see Chapter 2 in Shaw, pp. 21-45) Sedimentation and Creaming: Stokes’ Law Brownian Motion and Diffusion Osmotic Pressure Next lecture:

Stokes’ Law

sRf 6

Assumptions:

•Spherical particles, (no solvation)•Particle size much larger than size of particles making up the medium (i.e.much larger than solvent molecules)•Infinitely dilute solution•Particles travelling slowly (no turbulence)

9)(2

6)(34

)(

122

123

12

gdtdx

dtdxg

dtdxg

s

ss

R

RR

fV

Page 4: Kinetic Properties (see Chapter 2 in Shaw, pp. 21-45) Sedimentation and Creaming: Stokes’ Law Brownian Motion and Diffusion Osmotic Pressure Next lecture:

Effects of Non-Sphericity & Solvation

dtdxg fm

2

11 •absorbs solvent

•m increases•measured f increases

SolvationSolvation

Non-sphericityNon-sphericity

sRf 6

dry•absorbs solvent•Rs increases•measured f increases

ideal particleof radius Rs •sphere excluded by

tumbling ellipsoid of same volume is larger •Rs increases•measured f increases

Page 5: Kinetic Properties (see Chapter 2 in Shaw, pp. 21-45) Sedimentation and Creaming: Stokes’ Law Brownian Motion and Diffusion Osmotic Pressure Next lecture:

Consider quantitatively

oo ff

ff

ff *

*

f

*ff

off *

of

*f

The actual measured friction factor

The ideal friction factor: unsolvatedsphere given by Stokes’ law asMinimum possible value of f

friction factor for spherical particlehaving same volume as solvated oneof mass m

Ratio measuring increase due toasymmetry

Ratio measuring increase due tosolvation

sR6

Page 6: Kinetic Properties (see Chapter 2 in Shaw, pp. 21-45) Sedimentation and Creaming: Stokes’ Law Brownian Motion and Diffusion Osmotic Pressure Next lecture:

3/1

1

21*

mm

ff b

o

Analyses also exist for the asymmetrycontribution but are complex.

*ff

Sedimentation allows for unambiguous particlemass determination, and upper limits on sizeand shape.

bmmass ofbound solvent

Page 7: Kinetic Properties (see Chapter 2 in Shaw, pp. 21-45) Sedimentation and Creaming: Stokes’ Law Brownian Motion and Diffusion Osmotic Pressure Next lecture:

Furthermore, if intrinsic viscositymeasurements are also performedwe can determine unambiguouslyparticle hydration and axis ratio

Page 8: Kinetic Properties (see Chapter 2 in Shaw, pp. 21-45) Sedimentation and Creaming: Stokes’ Law Brownian Motion and Diffusion Osmotic Pressure Next lecture:

Brownian Motion and DiffusionBrownian Motion and Diffusion

•All suspended particles have kinetic energy 1/2mv2 = 3/2kT.•Smaller the particle, the faster is moves.•Moving particles trace out a complex and random path in solution as they hit other particles or walls--Brownian motion (Robert Brown, 1828).

2/12Dtx Average distance travelled by a particle:

Page 9: Kinetic Properties (see Chapter 2 in Shaw, pp. 21-45) Sedimentation and Creaming: Stokes’ Law Brownian Motion and Diffusion Osmotic Pressure Next lecture:

kTDf

txcDAm d

ddd

2

2

dd

dd

xcD

tc

Diffusion - tendency for particles to movefrom regions of high concentration to regions of low concentration.

S > 0, second law of thermodymanics

Two laws govern diffusion:

From these laws, we may derive (text)Einstein’s law of diffusion (pp.27-29)

Fick’s first law Fick’s second law

Adm

cx

Page 10: Kinetic Properties (see Chapter 2 in Shaw, pp. 21-45) Sedimentation and Creaming: Stokes’ Law Brownian Motion and Diffusion Osmotic Pressure Next lecture:

kTDf •No assumptions!•Any particle shape or size.•D and f determined experimentally

Stokes-Einstein equation

2/1

3

66

6

As

Ass

s

NRRTtx

NRRT

RkTD

Rf

•Assumes spheres•No solvation•Original use:--finding Avogadro’snumber!

Note the two are complementary:measurement of diffusion coefficientgives a friction factor with NOassumptions: can determine particle masses

gDdtdxkT

m21 /1

Page 11: Kinetic Properties (see Chapter 2 in Shaw, pp. 21-45) Sedimentation and Creaming: Stokes’ Law Brownian Motion and Diffusion Osmotic Pressure Next lecture:

Competition between sedimentationand diffusion

Note tables 2.1 and 2.2 in the text

ParticleRadius (m)

after1 hour

Sedimentationrate

10-9 1.23 mm 8 nm/hr10-8 390 m 0.8m/hr10-7 123 m 80 m/hr10-6 39m 8 mm/hr10-5 8.6m 0.8 m/hr

x

At particle sizes ca. 10-7 m radius(0.1 m) the sedimentation is perturbedto a significant step by Brownian motion:i.e particles of this size don’t sediment.

Spheres of 2 = 2.0 g/cm3 in water at 20oC

Page 12: Kinetic Properties (see Chapter 2 in Shaw, pp. 21-45) Sedimentation and Creaming: Stokes’ Law Brownian Motion and Diffusion Osmotic Pressure Next lecture:

Experimental MethodsExperimental MethodsDiffusion Constants:Free boundary method

•Must thermostat (no convection effects)•Must remove any mechanical vibration

Dtx

o eDtc

dxdc 4

2/1

2

4

x

c dc/dx

0

Page 13: Kinetic Properties (see Chapter 2 in Shaw, pp. 21-45) Sedimentation and Creaming: Stokes’ Law Brownian Motion and Diffusion Osmotic Pressure Next lecture:

Porous Plug Method

lccAD

dtdm )( 21