KIN KHAOTHAI EATERYBottles & Spirits

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55 Cyril Magnin st, San Francisco, CA 94102(But Really the corner of Mason & Ellis)

(415) 362-7456

lunch: mon-sun 11.30am-2pmdinner: sun-thur 5.30pm-10pm

fri-sat: 5.30pm-11pm

Liqueur_______Benedictine 12

Chartreuse Green 12Chartreuse Yellow 12

Drambuie 12Luxardo Amaretto 9

luxardo maraschino 9 Pimms 9

Digestif/Amaro_______Alta verde assenszio 9Amaro Montenegro 10

Amaro Zucca Rabarbaro 9Amaro Averna 9

cardamaro vino amaro 9Cynar 9

falcon spirits aplomado 10Fernet Branca 8

pasubio vino amaro 9paolucci amaro ciocaro 9

r. Jelinek fernet 8amaro nonino quintessentia 11

Brandy_______argonaut saloon strength 10

arkansas straight applejack 12barsol pisco quebranta 9

Delamain XO 20frapin xo 30

germain-robin craft method brandy 15Pierre Ferrand 1840 11

Agave_____Fortaleza Blanco 10

Fortaleza Reposado 12Fortaleza Anejo 15

Tequila Ocho Plata 10Tequila Ocho Reposado 12

Tequila Ocho anejo 15Mezcal vago espadin 14

derrumbes san luis potosi mezcal 14nuestra soledad san baltazar guelavila mezcal 14

yuu baal pechuga 19montelobos 9

por siempre sotol 12

Wine By The Bottle______________

white/ rose/ sake

SparklingAperitif/Vermouth________________

Aperol 9Bonal 9

Campari 9cap rock organic colorado bitter 9

Cappelletti 9byrrh 8

Carpano Antica Formula Vermouth 8lillet blanc 8

Cocchi Americano 8Cocchi Rosa 8

cocchi torino 10Dolin Dry Vermouth 8

Dolin Blanc Vermouth 8Hammer & Tongs L’Afrique Vermouth 10

lo-fI dry vermouth 8Noilly Prat Dry Vermouth 8

Punt E Mes 8Suze 9

Tempus Fugit Kina L’Avion D’Or 10Tempus Fugit Gran Classico 10

Sherry_______la cigarrera manzanilla 7

el maestro sierra 12 yr amontillado 13cesar fLorido “cruz del mar” cream 10

Vodka_____idaho G 9 Tito’s 10

ketel one 11

Gin____automatic sea gin 12barr hill tom cat 15

Bols Genever 10bols 100% malt genever 15

City of London 9gray whale gin 12

hayman’s old tom 9Hendrick’s 12

nikka coffey still 13plymouth 10

St. George ‘botanivore’ 10Tanqueray 9

uncle val’s restorative gin 12royal dock navy strength 9

no. 209 10

Spirits_______

‘14 huet “clos du bourg” demi-sec vouvray<< loire valley, France >> lightly sweet notes of quince, honey & citrus balanced by bracing acidity

120

‘15 paolo bea “santa chiara” << umbria, italy >> equal portions of malvasia/ garganega/grechetto/sauvignon/chardonnay are fermented on the lees. 25 days of skin contact for a rich, funky, tannic white wine

90

<< jurA, France >> the village of “l’etoile”, meaning star, is named after the ancient starfIsh fossils that can be found in its soils. chardonnay/savagnin. pear with bright acid and a hint of malo

70nv de montbourgeau “l’etoile”crémant du jura

‘17 domaine de marquiliani Rosé gris<< corsica, france >> sciaccerellu with a little syrah. ehterally light, savory, and salty

60

‘16 meyer-fonné “hinterburg de katzenthal” pinot gris<< alsace, France >> late harvested from granite soils. vibrant, aromatic, and rich with dried fruit and almond

88

‘15 francois rousset-martin “memee marie”

84

<< jura, france >> chardonnay/savagnin. the savagnin spends 3 months sous-voile before joining the chardonnay in stainless steel. distinct notes of pear and exotic fruit

<< Champagne, France >> pinot noir/chardonnay from soils of chalk and limestone create a precise wine with notes of yellow peaches, baking spices and warm oatmeal

166nv egly-ouriet grand cru extra brut “viellissement prolongÉ”

mv billecart-salmon brut Rosé 162<< Champagne, France >> one of the fIrst houses to produce a rosÉ style. half chardonnay with pinot noir and meunier. subtle aromas, with red fruits & citrus fruit zest.

‘16 paul pillot saint-aubin 1er cru “les charmois”<< burgundy, france >> well defIned FLoral aromas give way to layered depth with a steely stoney core

130

‘17 domaine du bagnol cassis Rosé<< provence, france >> classic blend of grenache/mourvedre/cinsault. taut, fresh & slightly saline

70

‘16 billaud-simon chablis 1er cru“fourchaume”<< burgundy, france >> this domaine is the last pick in chablis and favors long lees contact to produce exceptionally rich wine

102

‘16 littorai “the haven” chenin blanc<< sonoma coast, ca >> A wonderful balance of meyer lemon and orange blossom with a woody spice note to fInish

150

‘16 do ferreiro Albariño<< rias baixas, spain >> lovely texture, notes of unripe tropical fruits, minerals & acid, plus a nice salinity

58

‘17 ameztoi “getariako txakolina” 60<< basque country, spain >> traditional txakolina of hondarrabi zuri & hondarrabi beltza. vibrant, tart, & minerally

______________Wine By The Bottleother REDs

Wine By The Bottle______________Pinot noir

’11 Armand Rousseau “Chambertin-Clos de Bèze” Grand Cru

950

<< Burgundy, France >> this chambertin Clos de bèze is made from grapes from one of the oldest vineyards in burgundy, Founded in 640 by the monks of the abbey of bèze

‘13 Montevertine “le pergole torte”<< tuscany, italy >> sangiovese viniFIed in cement then aged for a year in cask and then another year in barrique. classic tuscan notes of wild berry, underbrush and spice

244

‘15 Ariana Occhipinti “il frappato” [1.5l]<< vittoria, sicily >> this 100% frappato has a core of strawberry & rasberry fruit, complimented by herbs, Flowers, black tea, salt & minerals

168

‘15 Frèdèric Esmonin Gevrey-Chamber-tin Premier cru “Estournelles Saint-Jacques”

145

<< Burgundy, France >> 45 year old vines. Plum and blackberry notes with a faintly exotic perfume

‘12 Jl chave “farconnet” hermitage<< rhone valley, france >> violets, cassis, pepper and a hint of black olive, spice and vanilla

‘14 simon bize savigny-les-beaune 1ercru “les fournaux”

152

<< Burgundy, France >> sourced from pinot vineyards plantedin the early 60s. notes of plum, red fruit and iron

‘16 caroline morey chassa-gne-montrachet rouge

96

165

<< burgundy, france >> delicate and balanced. bright with cherry & licorice

’00 ridge vineyards “monte bello” << santa cruz mtns, ca >> cabernet sauvignon/ merlot/cabernet franc. spicy aromas of cedar, coffee, cola & cinnamon complement dark black cherry/plum fruit & tar. fruit in good balance with chalky tannins

725

‘16 peay “savoy vyd” pinot noir 122<< anderson valley, ca>> aromas of hibiscus and cherry blossom. captivating fLavors with deep red fruit, brown spices, and candied orange

’16 littorai “les larmes” pinot noir 122<< anderson valley, ca >> elegant and restrained. this wine is blended from four different vineyards in anderson valley/sonoma coast

’15 domaine overnoy-crinquand arbois-pupillin ploussard<< jura, france >> seductive, delicately fruity, intoxicating violet aromas, backed by strong minerality & a little funk

63

‘13 moccagatta “bric balin” barbaresco<< piemonte, italy >> 100% Nebbiolo. Pretty blackberry and nutmeg aromas follow through to a full body, polished and chewy tannins, and a long and fLavorful FInish

125

‘14 georges mugneret-gibourg “les chaignots” nuits-saint-georges 1er cru

330

<< burgundy, france >> Round and powerful with a palate that displays a wide aromatic complexity. Matched with an elegant nose of cherry, black fruits, and violet

’16 melville estate syrah<< santa rita hills, ca >> intoxicating and high toned bouquet of FLowers & spice leads to a deep but restrained savory palette

54

’11 olga raffault chinon “les picasses”<< loire valley, france >> cabernet franc from the most famous lieu-dit (“little hill”) in chinon. this wine is the most complex, structured and full-bodied of all the reds from raffault

65

’17 inconnu “kitsune” << los carneros, ca >> merlot/cabernet. dark & concentrated with notes of plum, black currant, and cedar

60

’17 bichi gran listan prieto<< baja, mexico >> fLoral, peppery red fruits and refreshing briny acidity

60

’16 martha stoumen nero d’avola 75‘16 maison roche de bellene 1er cru volnay “les mitans”

158

<< burgundy, france >> black cherry and mulberry aromas with a rustic earthy quality and noticable tannins

‘16 francois cotat chavignol rouge 140<< loire valley, france >> although francois is Famous for his white wines, he has a tiny vineyard of Pinot Noir as well. Minty, chalky, and herbal with red raspberries

’17 newfound counoise<< mt. veeder, napa valley >> 100% whole cluster fermentation of this quirky varietal usually not seen as its own gives a light earthy wine with notes of muddled blueberry

60

<< napa valley, ca >> soulful and balanced with bright acidity and dusty tannins. worcestershire, coco, and dark, wild fruits

‘16 faiveley “la pièce sous le bois” 1er cru 95<< burgundy, france >> blagny is the lesser known red cousinof meursault. it produces a dark ruby color with red fruits and plum

Wine By The Bottle______________

�riesling

Whiskey________dickel rye 9

redemption rye 10high west double rye 13

Michters Single Barrel Rye 11Rittenhouse Bonded 9

Mellow Corn 7

Elijah craig Small batch 11Four Roses Yellow Label 9

Johnny Drum Private Stock 12Maker’s Mark cask strength 11

Michters Small Batch Bourbon 11Old Grandad bonded 9

traverse city cherry bourbon 14Wild Turkey 101 9pure kentucky 14

george dickel barrel select 13george dickel no 8 9

Jameson 9High West CampFIre 13

Whisky_______Johnnie Walker Black Label 12

Royal Salute 21 yr 45Compass Box Oak Cross 15

Ardbeg 10 yr 14Highland Park 18 yr 22

glenfIddich 14 yr bourbon barrel aged 11Glenlivet 12 yr 14Lagavulin 16 yr 15Macallan 12 yr 15macallan 18 yr 40

Talisker Distiller’s Edition 18 yr 17balvenie caribbean cask 16

Nikka taketsuru 14wayward whiskey single malt 13

Westland american oak 14

Cane____

Batavia Arrack van Oosten 9cadenhead guyana rum 11yr 17

cadenhead haiti 9yr 13Denizen 9

Denizen Merchant’s reserve 8yr 12Plantation 5yr 10

plantation 20yr anniversary 13plantation pineapple rum 13

rhum jm blanc 11ron zacapa 23 rum 13

Sailor Jerry 9Smith and Cross 9

avua amburana cachaÇa 13avua prata cachaÇa 11

Just a touch off-dry

“There’s sugar on your soul”

Bone-dry

‘04 Von simmern rauenthaler baiken riesling auslese<< rheingau, germany >> Soft and rich, dried apricot,meyer lemon, and golden apple

270

‘06 robert weil grafenberg spätlese<< rheingau, germany >> this wine expresses bright and clear with loads of yellow peach and apricot from a year of no botrytis

105

170‘16 robert weil grafenburg grosses gewächs<< rheingau, germany >> Grosses Gewachs comes from a mineral-rich terroir, displaying distinctive characterand complexity. Fermented naturally in large wooden casks, the wine is weighty and complex on the palate‘97 nikolaihof “vinothek” riesling 350<<wachau, austria >> aged 17 years in a cask before relaease. intense nose of white fruit, lemon, and iodine. Finishes dry with a youthful acidity

‘16 selbach-oster “anrecht” riesling<< mosel, germany >> anrect is steep and on a perfect southern angle. the grapes are picked unsorted in a single passregardless of ripeness & made into a single wine

90

‘16 kruger rumpf “dautenpfLänzer”grosses gewächs

90

<< nahe, germany >>powerful and stern with an exotic aroma of iris

‘05 hexamer “meddersheimer altenberb” trocken

75

<< nahe, austria >> the intense, lush, and honeyed character of the nose refLects the age of the wine but contrasts it’s lemony clean palate

‘13 falkenstein “hofberg” spätlese 60<< saar, germany >> lean and racy. just barely ripe enough to be considered spätlese