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Turkish restaurant
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turkish restaurant. kimberly mcdonald
table of contents.
title page 1
table of contents 2
historical precedent 3
client profile 4
concept statement 5
narrative 6
space planning 7
space planning 8
floor plan 9
blocking plan 10
furniture plan 11
finish floor plan 12
ada plan 13
hostess’ desk detail 14
restroom design development 15
restroom design development 16
restroom design development 17
restroom design development 18
furniture schedule legend 19
furniture schedule 20
finish schedule 21
restroom finishes and equipment schedule 22
human behavior 23
cultural justification, acoustical features, 24
and environmentally sensitive features
2
project program.
this building will become a restaurant. the area in front of the building will be dedicated to outdoor
seating. the lower level will have dining, restrooms, and a kitchen in the back. the upper level will
have dining areas and restrooms.
historical precedent.
inspiration.
because turkey is located by the water’s edge the cuisine for this restaurant
will be sea food. turkish people eat a lot of sea food. fish is easily available
because it is local and can be provided extremely fresh, fast.
a mosaic tile is used abundantly in traditional turkish design. the materials
used in this conceptual design provide a large amount of subdued textures
and patterns, inspired by the location of the country and its traditional
heritage.
3
turkish restaurant.
tom cruse, an aspiring restaurant owner, is opening a sea food
restaurant in turkey. he would like a modern, up-scale space.
the building is located in an old factory development outside
the city of istanbul. the space has many structural walls and is
connected to another building. the building is two stories high
with a staircase. cruse would like to create a tourist attraction
and a destination restaurant.
a few menu items.
entrées
• codfish with swiss cheese and
raisins
• shrimp sautéed with tomato
sauce
• grilled fish sandwich
• shrimp kabob with asparagus
• halibut steak with mushrooms
• smelt
• minted salmon
sides
• devilled eggs
• stuffed mushrooms
• yogurt
desserts
• chocolate soufflé
• bread kadayif
• tulumba
changes to space.
the space is small so the architectural
detailing with be on the ceiling. the
staircase will be renovated. a kitchen will
be added inside the connected building.
a dumbwaiter will be added to the
kitchen to allow food to enter the dining
space with more ease. outside dining will
also be added for more seating. the
outside seating will be covered by a rib-
like structure to provide a central
entrance and shelter from the weather. It
will also provide the modern interior's
atmosphere to the exterior.
wait staff attire.
the wait staff will wear a classic
black or gray suit. They can
wear it any way they like as
long as it looks professional.
4
prospective name.
dalga. –w a v e- disturbance on the surface of a
liquid body in the form of a moving ridge or swell.
creates ripples, or smaller forms of its self.
concept.
“the fish” by
elizabeth bishop i caught a tremendous fish
and held him beside the boat
half out of water, with my hook
fast in a corner of his mouth.
he didn't fight.
he hadn't fought at all.
he hung a grunting weight,
battered and venerable
and homely. here and there
his brown skin hung in strips
like ancient wallpaper,
and its pattern of darker brown
was like wallpaper:
shapes like full-blown roses
stained and lost through age.
he was speckled and barnacles,
fine rosettes of lime,
and infested
with tiny white sea-lice,
and underneath two or three
rags of green weed hung down.
while his gills were breathing in
the terrible oxygen
--the frightening gills,
fresh and crisp with blood,
that can cut so badly--
i thought of the coarse white flesh
packed in like feathers,
the big bones and the little bones,
the dramatic reds and blacks
of his shiny entrails,
and the pink swim-bladder
like a big peony.
the little rented boat,
from the pool of bilge
where oil had spread a
rainbow
around the rusted
engine
to the bailer rusted
orange,
the sun-cracked
thwarts,
the oarlocks on their
strings,
the gunnels--until
everything
was rainbow, rainbow,
rainbow!
and i let the fish go.
d a l g a profile.
the logo will reflect the concept of the space.
the restaurant is a space for people who want to
experience a night of luxurious dining. a parti
sketch completes the logo.
5
see: i see a building with a large arch over a patio with outside seating. the building is square and two stories tall. the façade reminds me some how of water and a blue light reflects onto it. i walk in through the double doors. i see a modern space with a
trap of seaweed circling the hostess’ desk. the space is small. i walk over to the hostess’ desk; it is a round white island. i am taken out of the waiting area and into a larger space with many tables, booths, and the seaweed is hanging on the walls. the floor is black
and the there is a unique architectural structure hanging over the ceiling. it reminds me of a wave.
touch: i walk in and feel the hard surface beneath my feet. i touch the cold desk of the hostess’ space. i sit at my table and am comfortable and at peace. my seat is cushioned and soft. i am not too cold or too hot. i feel smooth clean surfaces.
hear: i hear laughter and soft music. i hear talking and forks hitting plates. i listen to glasses toasting and shoes clacking. i hear the
food grilling and i hear the food in my mouth crunching.
smell: i smell the aroma of the sea and cooked fish. i smell rich distinct dishes. i smell perfume of the pretty women. i smell spices and chocolate; i smell warmth.
taste: my food is from the sea, cold or hot. my dish is elegant and original. its fishy and distinct flavor makes my mouth water. i
taste my red wine and my rich dessert.
6
space planning.
desserts,
salad,
drinks
cooking dining 3
dining 1
outside
seating
dining 2 men’s
restroom
hostess
women’s
restroom
food
preparation
dumbwaiter
lower level one
1/16” = 1’-0”
lower level two.
outside dining-
dining 1. 68
inside dining-
dining 2. 14
dining 3. 30
total inside. 44
total lower. 112
dish
washing
dining 4
dining 5
dining 6
service
dumbwaiter
restrooms
dining 7
upper level one
1/16” = 1’-0”
upper level two.
dining 4. 14
dining 5. 24
dining 6. 22
dining 7. 08
total seating. 180
total upper. 68
7
space planning.
desserts,
salad,
drinks
dish
washing dining 3
dining 1
outside
seating
dining 2 cooking
dining 4
hostess dining 5 food
preparation
lower level two
1/16” = 1’-0”
lower level one.
outside dining-
dining 1. 56
inside dining-
dining 2. 16
dining 3. 33
dining 4. 08
dining 5. 12
total lower. 125
upper level one.
dining 6. 10
dining 7. 10
dining 8. 12
dining 9. 12
dining 10. 24
total upper. 68
total seating. 193
dining 6 restrooms
service
dining 7 dining 9 dining 8
dining 10
upper level two
1/16” = 1’-0”
8
lower level
upper level
outdoor
seating
dining 1
dining 2
foyer
storage
men’s
restroom
women’s
restroom
cooking
food preparation
desserts,
salads, and
drinks
dishwashing
dumbwaiter
service
dining 3
stairs
dining 4
stairs
dining 7
dining 5
dining 6
dumbwaiter
service
restrooms
floor plans.
0 30 61 91 121154 304 609cm
wheelchair lift
0 30 61 91 121154 304 609cm
9
waiting
outdoor
dining
dining
cooking
food
preparation dishwashing
desserts,
salads, and
drinks
service
restrooms
foyer
stairs restrooms
stairs
dining
service
blocking plans.
upper level
lower level
0 30 61 91 121154 304 609
0 30 61 91 121154 304 609
wheelchair lift
10
lower level
upper level
lower level one.
outside dining-
dining 1. 68
inside dining-
dining 2. 14
dining 3. 30
total lower. 112
upper level two.
dining 4. 12
dining 5. 20
dining 6. 22
dining 7. 08
total upper. 62
total seating. 174
outdoor
seating
dining 1
dining 2
foyer
storage
men’s
restroom
women’s
restroom
dumbwaiter
service
dining 3
stairs
dining 4
stairs
dining 7
dining 5
dining 6
dumbwaiter
service
restrooms
furniture plans. 0 30 61 91 121154 304 609
0 30 61 91 121154 304 609
t
b
c
c b t
- c typical chair: sandler seating white concept
chair 902.01/1.1 matt chrome legs
- b typical booth: shelby williams wellington
specialty seating booth with deep bun tuffs..
momentum textiles white veer back. knoll
ricochet flamingo seat.
- t typical table: shelby williams b53 series café
table. steel column and base. stainless steel
veneer top. (coordinate table sizes with designer
as per plan)
11
waiting
floor finish plans.
outdoor
seating
dining 1
receptionist
storage
men’s
restroom
women’s
restroom
dumbwaiter
service
dining 3
stairs
dining 4
stairs
dining 7
dining 5
dining 6
restrooms
dumbwaiter
service
wheelchair lift
lower level upper level
12
1 2
3
waiting
0 30 61 91 121154 304 609 0 30 61 91 121154 304 609
ada floor plans.
0 30 61 91 121154 304 609 lower level
ada design notes.
- there are ada approved wheel chair turn-arounds through
out the space.
- the banquette allows flexibility for wheelchairs.
- the restrooms have accessible stalls.
- the restrooms have ada aproved grab bars.
- the isle ways are roughly1 meter allowing wheelchairs to
pass through easily.
- there is a wheel chair lift on the side of the building
allowing wheelchair access into the interior dining area.
- the front of the building has proper signage pointing to the
ada accessible entrance.
- all doorways are ada compliant.
west booth wall elevation 3
13
hostess desk elevation
hostess desk detail
entry perspective
14
2
restroom design development.
a f e d c b
restroom plan south elevation north elevation
women’s
restroom
men’s
restroom 5
5 5
4
15
restroom design development.
south elevation east elevation west elevation 5 5 5
16
restroom design development.
ada design notes.
- there are ada approved wheel chair turn-arounds through
out the restroom.
- the restrooms have accessible stalls.
- the restrooms have ada approved grab bars in the
accessible stall.
- the isle ways are roughly1 meter allowing wheelchairs to
pass through easily. - the mirror and all the dispensers are installed at ada approved
heights.
- the door handle is an ada approved door handle.
- turns around partitions allow enough space to turn comfortably.
- one urinal and one fully accessible stall is provided.
- there is no vanity under the sink allowing it to be wheelchair
accessible.
- the sink and counter heights are ada compliant.
h m l k j i g
4 west elevation 4 east elevation
17
4 south elevation
4 north elevation restroom cabinet detail
18
c b t
description manufacturer item name model # finish color finish # design notes
c chair sandler seating concept 902.01/1.1 urethane, matt
chrome legs
white x01- integral
foam seat pad
typical chair
b booth/banquette shelby williams wellington
specialty booth
n/a laminate natural bamboo 972 custom
length.backing
momentum textiles veer n/a polyester white booth back
shelby williams deep bun tufts n/a n/a n/a 50 booth back
knoll textiles ricochet k498/7 teflon flamingo booth seat
t table shelby williams b53 series café
table
n/a plated chrome satin chrome p-4 table top
shelby williams b53 series café
table
n/a steel n/a n/a table base
l lamp fixture sonneman bubble pendent 8726810120
74
clear- shade 3760.35
furniture schedule.
19
l
polished nickel
code description manufacturer item name finish color finish # design notes
a tdf tri-dimensional motif
form
ligne roset cloud synthetic woolen
foam
bleu fonce/bleu
clair
n/a ceiling
suspended
sculpture
b wv wood veneer armstrong woodworks unperforated
bamboo veneer
bamboo patina w1 ceiling finish
c tdt tri-dimensional/screen
tile
vitra algue polyproylene light green n/a screen and
ceiling layering
d pt paint benjamin moore chantilly lace paint chantilly lace oc-65
e t-1 tile alloy penny tile brushed stainless steel #4 wall tile
f wc-1 wall covering abet laminati sei laminate turchese 846 sei
g wc-2 wall covering abet laminati sei laminate azzerro mary 486 sei
h gr floor slab daltile santa fe brown granite slab santa fe brown g502
i t-2 tile daltile gray suretread quarry gray oq76
f e a b c d g h
finish legend.
i
20
room floor base wall ceiling
north east south west
foyer gr gr pt pt t-1 pt/tdt wv/tdt
dining 2 gr gr pt pt t-1/tdt pt wv/tdf
dining 3 gr gr pt pt t-1/tdt t-1/tdt wv/tdf
dining 4 gr gr pt t-1 pt pt wv/tdf
dining 5 gr gr pt pt t-1/tdt t-1/tdt wv/tdf
dining 6 gr gr pt pt t-1 t-1/tdt wv/tdf
dining 7 gr gr pt pt pt pt wv/tdf
men’s rr gr gr cw-2 cw-1 cw-2 t-1 wv
women’s rr gr gr t-1 cw-2 cw-1 cw-2 wv
stairs gr gr pt pt pt t-1 wv
2nd level
accessible rr
gr gr t-1 cw-1 cw-2 cw-1 wv
2nd level
standard rr
gr gr cw-2 t-1 cw-1 cw-2 wv
1st level service t-2 t-2 pt pt pt pt wv
2nd level service t-2 t-2 pt pt pt pt wv
back of house t-2 t-2 pt pt pt pt pt
f e a b c d g h i
finish schedule.
21
description manufacturer item name model # finish color finish # design notes
a toilet duravit metro elongated one-piece
toilet less seat
drv1027 n/a white n/a
b mirror techlighting tigris mirror round surface 700bctigrs32 chrome n/a n/a mounted above
sink
c lavatory faucet grohe single lever lavatory
centerset- concetto
32 138 brase starlight
chrome
32 138 000
d toilet paper
dispenser
kimberly clark coreless double roll bath
tissue dispenser
09606 stainless steel n/a n/a
e counter top hanwha l&c corp bianco canvas solid surface ba201 acrylic bianco canvas n/a custom cabinet and
trash bin built in.
(see detail drawing)
f towel dispenser scottfold folded towel dispenser 09116 stainless steel n/a n/a
g urinal kohler steward s k-4917 n/a white n/a waterless
h partitions global partitions floor anchored toilet
compartments
n/a satin stainless steel #4
i sink karran mayfair n/a satin acrylic white n/a will not stain, non-
porous surface
prevents bacterial
growth
j grab bars grab bar specialists straight grab bars n/a stainless steel stainless steel n/a
k soap dispenser kohler n/a k-1995 chrome polished
chrome
cp
l baby changing
station
koala kare products horizontal wall mounted
station
kb110-sswm stainless steel satin n/a
m door pull rockwood 1”x10” offset door pull bf157c17 stainless steel n/a 630
restroom finishes and equipment schedule.
22
human behaviors.
23
-the way people conceive space factor in a large amount of little details when it comes to space
planning. the restroom doors are located off a hallway, not located in the center of dining,
because people subconsciously do not want to see the restrooms. also, partitions and walls
protect the line of sight from seeing the toilets from the main eating areas and walkways.
-the back of house is also hidden from the line of sight. the service area creates a barier between
the dining rooms and the kitchen.
-two top tables are provided in the restaurant because when people are in a small group they
want to feel comfortable in the space, not like they were just places in a random four top.
the circulation in the space is not necessarily cohesive. rhe design allows people to enter into
and feel a new sense of space while they sit and experience each room.
south booth elevation 1
cultural justification.
environmentally sensitive features. the momentum fabric applied to the booths has reduced environmental impact. it uses recycled
fiber content. It uses 100% tarratex post consumer recycled polyester, and has a greenguard
children and school indoor air quality certification
The knoll textiles fabric applied to the booths uses 100% post-industrial recycled content. It is also
greenguard certified and may contribute to LEED certification.
the bamboo used on the ceiling and the booths is readily available and a rapidly renewable
recourse. armstrong also offers standard and custom FSC-certified (92% mixed) composite wood
ceilings and walls with a variety of veneers to meet the growing demands of sustainable design
projects (Certificate Registration SW-COC-003601).
24
acoustical features.
the woolen cloud tiles on the ceiling create a felted look. this material soaks up sound that
bounces up at the ceiling. the fabrics used on the booths also soften and buffer sound waves.
turkey usually has wonderful weather and the people enjoy being outside, rather than inside.
because of this, cultural habit there is a large dining area outside. when turkish people go out to
eat they usually eat in large groups or parties. because of this, there are private dining areas. the
furniture is not fixed, to allow the ganging of tables. in turkey there are not usually long waiting
lines to sit and eat because people do not want to wait. because of this, the waiting area
outside of the front doors do not have a large amount of seating.
code description manufacturer item name finish color finish # design notes
a tdf tri-dimensional motif form ligne roset cloud synthetic woolen foam bleu fonce/bleu clair n/a ceiling suspended
sculpture
b wv wood veneer armstrong woodworks unperforated bamboo
veneer
bamboo patina w1 ceiling finish
c tdt tri-dimensional/screen tile vitra algue polyproylene light green n/a screen and ceiling
layering
d lamp fixture sonneman bubble pendent 872681012074 clear- shade 3760.35
e chair sandler seating concept urethane, matt
chrome legs
white 902.01/1.1
x01- integral foam
seat pad
typical chair
f booth backing momentum textiles veer polyester white n/a
g booth seat knoll textiles ricochet k498/7 teflon flamingo
h t-1 tile alloy penny tile brushed stainless steel #4 wall tile
i pt paint benjamin moore chantilly lace paint chantilly lace oc-65
j counter top hanwha l&c corp bianco canvas solid
surface
ba201 bianco canvas
n/a
k wc-1 wall covering abet laminati sei laminate turchese 846 sei
l wc-2 wall covering abet laminati sei laminate azzerro mary 486 sei
m t-2 tile daltile gray suretread quarry gray oq76
n gr floor slab daltile santa fe brown granite slab santa fe brown g502
f e a b c g
h
dalga finish legend.
i
d
j k l m n
lower level
outdoor
seating
dining 1
dining 2
foyer
storage
men’s
restroom
women’s
restroom
cooking
food preparation
desserts,
salads, and
drinks
dishwashing
dining 3
stairs
floor plans.
0 30 61 91 121154 304 609cm
wheelchair lift
9
waiting
lighting concept
proposed lighting fixtures.
d a l g a
the sun’s light is the only form of
light underwater that isn’t given
off by sea life. the light on the
ceiling represents the light coming
through the water. the pendants
over the tables act as little bubbles.
kimberly mcdonald. studio iv. fall 2011