2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

7

10 INCH

PIZZACHOPPED

SALADFRESH BAKED

PANINI

DOUGH WHITE 370 CalsWHEAT 360 CalsGLUTEN FREE (+$4) 520 CalsBREAD BOWL for salad (+$1) 400 CalsPANINI BREAD 380 CalsKIDS PANINI BREAD (under 12 yrs) 190 CalsKIDS 7˝ WHITE (under 12 yrs) 260 CalsKIDS 7˝ WHEAT (under 12 yrs) 250 Cals

MEATSPEPPERONI adds 35–70 CalsBACON adds 40–80 CalsCHICKEN adds 30–100 CalsITALIAN SAUSAGE adds 70–150 CalsMEATBALL adds 70–140 CalsHAM adds 20–110 CalsTURKEY adds 15–90 CalsSALAMI adds 60–120 Cals

CHEESE SHREDDED MOZZARELLA adds 120–240 CalsFETA adds 25–50 CalsFRESH MOZZARELLA adds 90–180 CalsRICOTTA adds 50–110 CalsPARMESAN adds 15–25 CalsPROVOLONE adds 50–200 CalsVEGAN CHEESE adds 110–230 Cals

SAUCEMARINARA adds 20–40 CalsEXTRA VIRGIN OLIVE OIL adds 30–60 CalsBUFFALO SAUCE adds 15–30 CalsBBQ adds 35–70 CalsBASIL PESTO adds 70–130 CalsRANCH adds 140–270 Cals

BUILD YOUR OWNGet exactly what you want with your choice of ingredients and any toppings. (Check out our favorites on the back!)

ARTICHOKE HEARTS adds 0–10 CalsBANANA PEPPERS adds 0 CalsBASIL adds 0 CalsBLACK OLIVES adds 15–30 CalsBROCCOLI adds 0–10 CalsCILANTRO adds 0 CalsGARLIC adds 0 CalsGREEN BELL PEPPERS adds 0 CalsJALAPEÑOS adds 0 Cals

VEGGIESMUSHROOMS adds 0–10 CalsOREGANO adds 0 CalsPINEAPPLE adds 10–20 CalsRED ONIONS adds 0–10 CalsROMAINE adds 15–30 CalsSPINACH adds 20–35 CalsSUN-DRIED TOMATOES adds 25–50 CalsTOMATOES adds 10–20 Cals

BALSAMIC VINAIGRETTE adds 60–120 CalsBLUE CHEESE adds 160–320 Cals

CAESAR adds 170–330 CalsGREEK adds 140–290 Cals

RANCH adds 130–270 CalsJALAPEÑO HONEY MUSTARD adds 110–220 Cals

DRESSING

CHATTANOOGA

KIDS MEAL 57˝ PIZZA r ½ PANINI r SIDE SALAD

comes with 12 oz drink 0–200 Cals & 1 scoop of gelatoU N D E R 12 Y E A R S

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

SIDESSIDE SALAD Caesar 210 Cals, Caprese 190 Cals, or Greek 210 Cals

CHEESE STICKS 550 / 560 Cals+ ranch adds 270 Cals or marinara adds 40 Cals

CHIPS 210–270 Cals

$249

$499

$149

DRINKSFOUNTAIN DRINK20 oz 0–330 Cals32 oz Your Pie cup 0–500 Cals

CRAFT BEER & WINElocally selected

$199

$299

DESSERT GELATO1 scoop 40–110 Cals2 scoops 80–210 Cals3 scoops 120–320 Cals

BROWNIE 170 Calstry it with gelato!

$199

$299

$399

$249

THE NAT 580–910 Cals

basil pesto, mozzarella, feta, sun-dried tomatoes, spinach, & chicken

PICK A FAVORITECan’t decide? Try a classic! (Or flip over the menu for build your own options!)

ISCHIA 440–620 Cals

extra virgin olive oil, fresh mozzarella, tomato, basil, & garlic

LINEAGE 560–900 Cals

marinara, mozzarella, mushrooms, red onions, green peppers, black olives, pepperoni, & Italian sausage

SOUTHERN HEAT 480–730 Cals

jalapeños, & chicken — served with ranch (adds 270 Cals) or blue cheese dressing (adds 320 Cals)

GREAT WHITE 510–810 Cals

mozzarella, feta, & garlic

BBQ CHICKEN 490–760 Cals

BBQ sauce, mozzarella, red onions, cilantro, & chicken

PIZZAavailable on white, wheat, or gluten free (+$4) dough

CHICKEN BACON CLUB 400 / 790 Cals

ranch, spinach, tomatoes, provolone, chicken, & bacon

NONNO’S ITALIAN 450 / 900 Cals

provolone, spinach, tomatoes, red onions, ham, salami,

PESTO TURKEY 360 / 710 Cals

basil pesto, provolone, spinach, tomatoes, & turkey

BUFFALO CHICKEN 310 / 610 Cals

— served with ranch (adds 270 Cals) or blue cheese dressing (adds 320 Cals)

PANINI

CAESAR 420 Cals

romaine, parmesan, croutons, black pepper, & caesar dressing

GREEK 410 Cals

romaine, black olives, feta, red onion, banana peppers, & greek dressing

CAPRESE 370 Cals

spinach, fresh mozzarella, garlic, tomatoes, basil, black pepper, extra

CHOPPED SALADadd a bread bowl (+$1) adds 400 Cals

DRINK20 OZ | NO ALCOHOL

MAKE IT A COMBO + 3

r r +

SIDE SALAD CHIPS GELATO2 SCOOPS

ORDER ONLINE!YourPie.com

CHATTANOOGA1919 Gunbarrel Rd #103

Chattanooga, TN 37421