Kids Cooking and Nutrition Incursions “Tell me and I forget, teach me and I remember, involve me and I learn” Benjamin Franklin Interactive highlights Each child: Decorates their own paper chef’s hat (to keep) Individually prepares their own dishes to eat at the end of the session ParƟcipates in senses challenges (e.g. guess that food smell) Learns the 5 Golden Rules for cooking and (healthy) eaƟng receives a recipe and acƟvity sheet to take home Would you like some more informaƟon? Contact us 1300 424 377 or [email protected] Details Each session runs for 50 minutes - 1 hour Foost provides all ingredients and cooking equipment And we take away all the dishes and mess! Sessions designed by mother and dieƟƟan, Kate Wengier One - two FOOST staff member (we prefer classroom teachers to join in as role modelling is important) We can Ɵe into and support, healthy eaƟng, healthy living and sustainability classroom lessons Cost: From $17 per parƟcipant (minimum fee $495 + GST) “Thank you Foost, for providing such an enjoyable and educaƟonal FOODIE event” Teacher, 4 year old group Entertaining Meet The Colourful Chef as he entertains and educates the kids. Kids learn: The fun five finger hand washing Fun facts about ingredients NutriƟon Ɵps and informaƟon Kitchen safety Why we need to eat colourful Challenges kids to try new foods!

Kids Cooking and Nutrition Incursions - Foost€¦ · “Tell me and I forget, teach me and I remember, involve me and I learn” Benjamin Franklin Interactive highlights Each child:

Download PDF Report

Upload
others
View
1
Download
0

Embed Size (px)

Citation preview

Kids Cooking and Nutrition Incursions

“Tell me and I forget, teach me and I remember, involve me and I learn”

Benjamin Franklin

Interactive highlights

Each child:

Decorates their own paper chef’s hat (to keep) Individually prepares their own dishes to eat at the end of the session Par cipates in senses challenges (e.g. guess that food smell) Learns the 5 Golden Rules for cooking and (healthy) ea ng receives a recipe and ac vity sheet to take home

Would you like some more informa on? Contact us 1300 424 377 or [email protected]

Details

Each session runs for 50 minutes - 1 hour Foost provides all ingredients and cooking equipment And we take away all the dishes and mess! Sessions designed by mother and die an, Kate Wengier One - two FOOST staff member (we prefer classroom teachers to join in as role modelling is important) We can e into and support, healthy ea ng, healthy living and sustainability classroom lessons

Cost: From $17 per par cipant (minimum fee $495 + GST)

“Thank you Foost, for providing such an enjoyable and educa onal FOODIE event”

Teacher, 4 year old group

Entertaining

Meet The Colourful Chef as he entertainsand educates the kids. Kids learn:

The fun fi ve fi nger hand washing Fun facts about ingredients Nutri on ps and informa on Kitchen safety Why we need to eat colourful Challenges kids to try new foods!