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Exploring Wearable E-Textile Design for Teaching Digestive System Anatomy and Physiology to Children Kevin Judd Human Computer Interaction Lab RISE Leadership Academy A. James Clark School of Engineering

Kevin Judd Human Computer Interaction Lab RISE Leadership Academy

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Exploring Wearable E-Textile Design for Teaching Digestive System Anatomy and Physiology to Children. Kevin Judd Human Computer Interaction Lab RISE Leadership Academy A. James Clark School of Engineering. The Challenge: - PowerPoint PPT Presentation

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Page 1: Kevin Judd Human Computer Interaction Lab RISE Leadership Academy

Exploring Wearable E-Textile Design for Teaching Digestive System

Anatomy and Physiology to Children

Kevin JuddHuman Computer Interaction Lab

RISE Leadership AcademyA. James Clark School of Engineering

Page 2: Kevin Judd Human Computer Interaction Lab RISE Leadership Academy

The Challenge:• Children have difficulty understanding the form and

function of their internal anatomy• BodyVis is a wearable e-textile shirt designed to

actively sense and visualize the wearer’s anatomy• A sensor system had to be developed to detect the

wearer swallowing and activate digestive simulation

The Approach:• Modularized into three parts:• Audio sensing at the neck (microphone)• Central processing and analysis• Visualization sequence

The System:• A small microphone was augmented with a

stethoscope chest piece for sensing at the neck• Data was collected by an Arduino microcontroller

and fed into MATLAB for processing.• Temporal and discrete frequency analysis

• Audio events are enumerated and classified as either swallowing or non-swallowing events.• Heuristic algorithm identified swallowing events

The Results and Future Work:• Heuristic approach was effective in most cases

but not as reliable as the application required• Very susceptible to the movement

• Recent work focused on machine learning algorithms for more reliable classification

• Processing will then be ported to Android

Microphone audio sensing apparatus Correctly classified swallowing (green) and non-swallowing (red) events