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Kerry Group Profile
Largest ingredients & flavours business in the world
Global No 1 by scale and technology
Blue-chip customer base Broad geographic spread sales in 140 countries
Unrivalled technology synergies, end-use market focus and
applications expertise, supported by industry leading Centres of
Excellence
Leading UK/Irish supplier of branded and customer branded foods
Category leader chilled cabinet
Brand leaders in Irish & UK markets
Leader in selected customer branded growth categories
Unrivalled route to market including dedicated distribution
network in Ireland & UK
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Kerry Ingredients & FlavoursWorldwide Locations
Manufacturing Plants
Sales Offices
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Ingredients & Flavours Strategic Evolution
1983Kerry Foods Ireland Established
(Retail Dairy Products and Chilled Foods)
1974Listowel P lant Opens
(milk collection, processing andProtein Dairy Technology)
1986
Publicly Traded as Kerry Group PLC(access to funds for growth)
1989Develop NA Food Ingredients P latform
(Beatreme Food Ingredients)
1992-Expanded Food Ingredients Platform Globally
(Europe, Latin America, Asia Pacific)
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Ingredients & Flavours Strategic Evolution
2000 2006Developed Global Flavour P latform (Beverage Focus)
SunPure (US), Manheimer (US), Metrarom (CAN),Crystals International (US), San Giorgio (Italy)
2002-2006Developed Beverage Ingredients and Systems Platform
Stearns & Lehman (Syrups), DaVinci Gourmet (Syrups),
Extreme Foods (Smoothies)
Kerry Technology Evolution
2004
Developed Global Functional Bio-Ingredient PlatformQuest Ingredients (Global)Emulsifiers and Fermented Ingredients
2007One Kerry Strategy for the Americas
Combined functional ingredients, flavours, and ingredient systemsto form integrated Food & Beverage Platforms
2009One Kerry Strategy for Kerry Worldw ide
Disposal of Fragrance and Yog Fruit
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Leading Ingredients and Flavours Companies
Kerry is the largest player
in the ingredients andflavours market
Highly fragmented, but
growing market ($50bn)
Benefits to being a scale
player
Consolidation potential
Revenue m
Most recently published results
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Industry Supply Chain
Customised Ingredient &Flavour Systems
Kerry is the leader in the development of anew sector of the supply chain: supplyingCustomised Ingredient & Flavour Systems
that provide marketeers with componentsthat speed product development and reducemanufacturing investment.
For example, where does .
An Ice Cream mfr. get Cookie Dough?A Frozen Dinner mfr. get Cheese Sauce?
A Bakery get Coloured Sprinkles?A Beverage mfr. get Stabilized Coffeeextract?A Nutrition Bar mfr. get High Protein Crisps?
From Kerry!
Store
Brands
RetailBrands
Restaurants
Dairy
Flour
FruitsOils
Soya
Spices
Starch
Sugar
Commodities
Functional Ingredients
Emulsifiers
Enzymes
CulturesHydrocolloids
Colours
Proteins
Flavours
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Leveraging Kerry TechnologiesExample Culinary Applications
SAUCES
Savoury
Cheese & Dairy
Sweet
Cold Form Extrusion
FlavorCoreFILLINGS
Bake-stable
Cheese & Dairy
Vegetables
Meat
Poultry
Mimix
COATINGSBakable Coatings
Crumbs
Blended Breaders
Batters
Predusts & Matrices
FLAVOURS
Dairy Powders
Savory Flavours
Meat Flavours
Vegetable, Herb & SpiceFlavours
Savoury FlavourModulators
Cheese-based FlavoursDairy-based Flavours
Smoke Flavours
Fibre Fortified
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Leveraging Kerry Technologies
FLAKES
Extruded -
whole grain
Fibre
Protein
Multi-grain
OrganicFlavours
COATED PIECES
Extruded pieces
Clusters / granolas
Cookie dough
Nutty raisins
Flavours
CLUSTERS
Fruit
Whole grain
Fibre
Protein
Vegetable
With & w/out nuts
Omega-3 fortifiedOrganic
Flavours
Preformed
HOT EXTRUSION
Rice crisp
Soy crisp
Fruit / vegetable
Shapes
Colours
Flavours
SOLNUTS
Flavour infused
EXTRUDED PIECES
Sizes and shapes
Whole grain
Fibre
Protein
Fruit / vegetable
Calcium added
Organic
GRANOLA
FruitWhole grain
Fibre
Protein
Multi-grain
Organic
Flavours
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Leveraging Kerry Technologies
Fruit Flavours
Sweet / Brown Flavours
Flavoured Juice Concentrates
Flavour Masking
Sweetness Enhancement
Emulsifiers
Stabilizer Systems
Fibre Systems
Natural Colour Options
Dairy Proteins
Soya Proteins
Low Lactose Proteins
Clear Proteins
etc.
Complete Formulation
Aseptic Packaging
Retort Plastic Bottles
Foodservice Sizing
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Kerry Ingredients & Flavours leveraging technologyleadership in global food and beverage markets
Technology Region
End Use Market
Savoury &Dairy Systems
& Flavours47%
Cereal & SweetSystems & Flavours
16%
BeverageSystems &Flavours
12%
EMEA39%
Asia-Pacific15%
Americas46%
Meats18%
Bakery
12%
Dairy10%
Cereal & Bars6%
Savoury Snacks7%
Prepared Meals6%
Soups, Sauces & Dressings
5%
Appetisers & Side Dishes5%
Ice-cream &Frozen Desserts
4%
Confectionery
4%
Pharma4%
Beverage19%
Primary/RegionalIngredients
15%
Based on third party revenue
FunctionalIngredients
10%
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Convenience, variety, enhanced nutrition /
performance
Clean label, low-sodium, low-calorie, hi-fibre,
fusion flavours
Digestive comfort, bone or heart health
wellbeing
Satiety control / weight management vs.
affordable indulgence
Life-stage nutrition
Demographics, urbanisation, emerging markets
Food safety / security / shelf-life of products
Sustainability provenance of raw materials
Customer alliances customised solutions
Ingredients & Flavours: Growth Drivers
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Global Food and Beverage Trends
Value
Convenience
Indulgenceealth
Formula optimization
Speed-to-marketTechnology layering
Fusion flavoursSensory appealCulinary touch
PortabilityReady-to-useEasy preparation
Sodium reduction
Clean labelsFood safety
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Kerry's Competitive Advantage
Customised Ingredient & Flavour systems
Strong customer alliances
Technology breadth Layering
Applications expertise
Consumer & market understanding
Flexible manufacturing
Global footprint
Each Technology area has a distinctive set of Competitors
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Kerry Foods An Overview
Category leader - chilled cabinet
Brand leaders - Irish and UK markets
Customer brands selected markets
Manufacturing facilities throughout Ireland and the UK
Dedicated distribution network in Ireland and the UK
Supplier to all major supermarket groups, convenience stores and
independent retailers
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Value Added Dairy
Charleville, Ireland Omagh, N. Ireland
Coleraine, N. Ireland Ossett, UK
Listowel, Ireland Portadown, N. Ireland
3 Dairies (Limerick, Galway, Killarney)
Value Added Meat
Shillelagh, Ireland Poole, UK
Enniskillen, N. Ireland Hyde, UK
Spalding, UK
Meal Solutions
Attleborough, UK Carrickmacross, IrelandBurton-on-Trent, UK London, UK
Food-to-go & Other
40 Depots, UK Dublin, Ireland
12 Depots, Ireland Gainsborough, UK
Thurcroft, UK
Divisional HQ
Egham, UK
Manufacturing Locations
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Major food companies in GB/ IOI(t/ o incl confectionery and beverages)
Premier
Nestle
ABF
Arla
Kerry
Dairy Crest
Northern
UB
Princes
Kellogg
Leading UK/Ireland Consumer Food Groups
The UK/Ireland food and drink market is worth circa100bn.
Source: Nielsen, IGDSource: OC&CSource: OC&C, Nielsen,
TNS, Other
*
*
*
*
* Kerry chilled markets
Major added value chilled foodcompanies (in GB/ IOI)
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Kerry Foods: Market Positioning
#1 UK cheese snack(Cheestrings)
#1 IRL natural cheese(Charleville & Coleraine)
#1 IRL dairy spread(Dairygold)
#1 IRL dairy spread supplier
#1 UK pvt label dairy spreadand cheese supplier
#1 UK sausage (Richmond)
#2 UK sausage (Walls)
Biggest food brand in IRL(Denny)
#1 & 2 IRL cooked meatsbrands (Denny & Shaws)
#1 meat snacks(Mattessons)
#1 UK chilled readymeals supplier
#1 UK frozen ready
meals supplier
#1 UK chilled vansales operation
#1 IRL chil led van salesoperation
#1 IRL sandwich (Freshways)
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Kerry Foods:Product Categories vs Market Channels
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Kerry Foods On-going Innovation Programme
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Consumer Foods Strategy
Continued investment in Fridge Fresh
Leverage brand heritage
Innovation to lead category growth
Continued brand and marketing investment
Reposition Irish brands for value-conscious consumer
Drive efficiencies through lean programme
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Group Goals & Long Term Targets
Group revenue: +2% to +4% (LFL) volume growth
Margin: 10% Group margin in 5 years
Adjusted EPS* 10%+
ROAE* 15%+ and CFROI 12%+
Note: * before intangible amortisation and non-trading items
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2009 Financial Highlights
4,521m (4.8%) like-for-like
422m 3.8% like-for-like
9.3% +80bps
166.5 cent +8.2%
367m 2008: 227m
Revenue
Trading profit
Trading margin
Adjusted EPS*
Free cash flow
Adjusted profit after tax* 291m +8.4%
Note: * before intangible asset amortisation and non-trading items
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Interim Management Statement(AGM 5 May 2010)
Reported revenues up 5.9% on Q1
Continuing business volumes: Group+5.1%
Ingredients & Flavours +5.2%
Consumer Foods +3.3%
Solid business margin improvement: Group +50bps
Ingredients & Flavours +70bps
Consumer Foods +40bps
Ingredients & Flavours:
solid project/innovation pipeline
layering technologies/cross-selling opportunities
Consumer Foods:
brand investment and repositioning to drive growth
consolidation in customer branded growth categories
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Confident of delivering earnings growth to a range of
182 to 185 cent per share (2009: 166.5 cent)
Prospects: Continued Growth in 2010
Strong operating momentum into 2010 organic growth +
margin expansion
Organisation aligned to economic and market challenges
Ingredients & Flavours:
Solid project/innovation pipeline
Layering technologies/cross-selling opportunities Consumer Foods:
Brand investment and repositioning to drive growth
Consolidation in customer branded growth categories
Strong balance sheet and cash generation
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Group Summary
Global leader in ingredients & flavours
Category leader in chilled foods
Platform
broad technology base
wide customer base
global geographical spread
Business model built for double digit organic growth and
return on investment
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