KENYON

AGRICULTURAL

SOCIETY

MAXVILLE FAIR

JUNE 26, 27, 28, 2020

HOMECRAFT DIVISION

PRIZE LIST

www.maxvillefair.ca

KENYON AGRICULTURAL SOCIETY

MAXVILLE FAIR

JUNE 26, 27, 28, 2020

**All Catalogues / Prize Lists for the Maxville Fair

can be found at www.maxvillefair.ca Please check the website prior to the Fair for

any updates or changes.

** Each exhibitor must fill out an entry form

listing their exhibits.

Membership numbers may be issued prior to the

fair by contacting the secretary.

K.A.S. Secretary – Patsy MacKinnon, (613-346-

2486) patsymackinnon@hotmail.com

HOMECRAFT DIVISION

Executive 2020

Past President Patsy

MacKinnon 346-2486

President Annie St Denis 527-5232 Secretary Gwen Arkinstall 527-2640

COMMITTEE MEMBERS

Elaine Shields Jean Metcalfe

527-3216 527-2003

Jean Campbell 527-5544 Evelyn Smith 527-5798 Dona Addison 527-2858 Linda Fraser 527-2572 Patti Nowry 360-4715 Maureen MacEwen 527-2763 Jean MacCuaig 527-2064 Helen McIntosh 527-3217 Helen Shields 527-3035 Betty Wright 662-3247 Jennifer Monk 528-0128 Donna Nixon 724-0163 Lois MacLeod 527-5221 Audrey Waugh Betty Morrow Kathleen Beaudette Ann Stewart LeeAnne Vallance

538-2523 346-7369 527-3229 360-8115 527-3201

JUNIOR COMMITTEE

Chairperson: LeeAnne Vallance Claire Besner, Sherilyn Campbell, Audrey Nixon Crawford,

Lynda Evans, Carolyn Harrison, Jean MacCuaig, Joan McKay, Colleen Shepherd , Margaret Steiche,

RULES AND REGULATIONS 1. Each exhibitor must become a member of the Kenyon Agricultural Society. Adult membership is $5.00 and payable to the Treasurer. There is no charge for Junior membership (16 years and under); however juniors must request a membership number that is to be included on all entry tags. A junior who wishes to show in the open classes must pay

the Adult membership of $5.00. Admission to the grounds

is not included with the membership. 2. All articles will be exhibited in the Maxville Complex Hall. 3. All articles for exhibition in the Hall must be placed with an

entry tag attached by 12:00 noon on Thursday, June 25,

2020 when they will be judged. All exhibits are to be picked

up from Complex Hall at 3:30 pm Sunday June 28, 2020.

NOTE: Exhibition Hall will be open Wednesday, June 24, 2020 from 6:00pm to 8:00pm for anyone who cannot place exhibits on Thursday from 9:00 am to 12:00pm. 4. Only Directors and their assistants will be allowed in the Complex Hall during the judging. 5. Entry tags are available for pick up from Secretary of K.A.S. (613 346-2486), the President of Homecraft Division or at Debbie’s Country Corner, Maxville. Each item must have an entry tag. 6. In absence of competition in any class when the article exhibited is of inferior quality, the Judges are instructed to award such prize only as they think deserving, whether first, second, third or any.

7. No exhibitor shall be allowed to have his / her name or other distinguishing marks on any animal or articles exhibited. All such shall be set aside by the Judges and any member who interferes with the Judges in any way shall have their prizes forfeited. 8. All fruits or vegetables must be grown by the exhibitor. 9. Articles must be made by the exhibitor and may be shown for 2 consecutive years only! 10. Reliable caretakers will be placed in charge of articles exhibited in the Hall and the Directors will take every precaution possible to ensure the safety of the articles. The Directors wish it distinctly understood that the owners themselves must take the risk of exhibiting them and should any article be accidently damaged or lost, the Directors will give every assistance toward recovery of same but will not make any payment of the value thereof. 11. It shall be a condition of entry that the Society shall not be liable for any loss to an exhibitor occasioned by fire, accident, condition of structure or negligence of other exhibitors or officials. 12. All judges’ decisions are final. 13. All exhibitors must conduct themselves in an appropriate manner. 14. Award for the new exhibitor with the most points - The award for the new exhibitor with the most points is for anyone that exhibits for the first time in any division in the Homecrafts.

Exhibit Hall will be open for public viewing

Friday, June 26 from 12 noon to 5:00 pm

Saturday, June 27 from 9:00 am to 5:00 pm

Sunday, June 28 from 10:00 am to 3:30 pm

** Check website and / or contact the Homecraft President for

any updates to the above times as the fair schedule is

finalized after this publication and are subject to change.

NOTE: Exhibits to be picked up on Sunday June 28 at 3:30

pm. Prize money will be available.

Award presentations 3:15 pm on Sunday in Exhibit Hall.

Copyright Law: Anyone displaying an article taken from a

magazine or other publication MUST place a card at the base

of the article naming the publication, issue and date as well

as the original designer of the article.

** Each exhibitor must complete an entry form, located at the

back of this book and give it to the secretary when bringing in

exhibits.

THANK YOU TO OUR SPONSORS

Dona Addison Gwen Arkinstall Laurie Arkinstall Thelma Bender Claire Besner Janet Bradley

Jean Campbell Karen Campbell

Dr. Marc Deschamps Dunvegan Recreation Association

Lynda Evans Fraserloch Farms

Linda Fraser Carolyn Harrison

MGI Financial Inc. - Jean Ivens Maryanne Kampouris

Catherine Kippen Kim Little

Jean MacCuaig Maureen MacEwen Lynn MacGillivrary Joyce MacLennan

Lois MacLeod Maxville and District Lions Club

Maxville Farm Machinery Highland Quilters Guild

Maxville Horticultural Society McDonald's Electric, Maxville

Betty McIntosh Helen McIntosh

Joan McKay Nellie McKay Jean Metcalfe Jennifer Monk

In Memory of Gwen Morris Cheryl Munro

Dale and Brenda Munro Perfect Vision Production Inc - Michael Cowley-Owen

Kathleen Rankin SD&G Library – Maxville Branch

SDG Water (Nicole & Raymond Theoret) Annie St. Denis Elaine Shields Helen Shields Evelyn Smith

Margaret Steiche Elizabeth Stewart LeeAnne Vallance

Audrey Waugh Carma Williams

Betty Wright

Gifts and Prizes donated by

Celtic Treasurers, Cornwall

Patsy MacKinnon

The Kilted Canuck, Maxville

Town & Country Flowers & Gifts, Alexandria

Debbie's Country Corner, Maxville

Small Town Treasurers (Patti MacGregor)

Muir's Bakery, Maxville

Betty Morrow

Maxville Home Hardware, Maxville

Giroux Sewing Center, Cornwall

Quirky Carrot, Alexandria

Our sincere appreciation to all our sponsors for the

trophies and prizes they donated to our Fair last year

and this year.

FLOWERS Chairperson: Patsy MacKinnon

Helen Shields, Elaine Shields, Lois MacLeod

FLOWERS AND PLANTS MUST BE GROWN BY THE EXHIBITOR WITH THE EXCEPTION OF THE FRESH FLOWER ARRANGEMENTS. EACH FLOWER BEING EXHIBITED MUST BE FREE OF DISEASE, INSECT DAMAGE & OR INSECTS. IT MUST BE UNIFORM IN SIZE, SHAPE & COLOUR-BE FRESH, NOT WILTED OR OLD. A STEM IS A PLANT STRUCTURE CARRYING ONE OR MORE FLOWERS OR FOLIAGE. EVERY ENTRY MUST HAVE AN ENTRY TAG ATTACHED.

SPECIAL PRIZES 1. A $10.00 prize will be donated by the Maxville &

District Horticultural Society to the new exhibitor with the highest points.

2. Elaine Shields will donate $10.00 to the exhibitor for Best of Show.

3. Town & Country Flowers & Gifts, Alexandria, will donate a $10.00 gift certificate to the person having the Best Arrangement in the Fresh Flowers Arrangements.

4. Patsy MacKinnon will donate a gardening book to the exhibitor with the most points in Potted Plants and a gardening set to the exhibitor with the most points in the “From the Garden” section.

CLASS 1

POTTED PLANTS

SECTION: 1ST 2nd 3rd 1. Geranium -red, bloom to be judged 2.50 2.00 1.50 2. Geranium -any other colour, bloom to be judged 2.50 2.00 1.50 3. Coleus - any variety 2.50 2.00 1.50

4. Any Begonia in bloom 2.50 2.00 1.50 5. African Violet- 1 crown only- purple or mauve

Use single pot 2.50 2.00 1.50 6. African Violet- 1 crown only- pink or white

Use single pot 2.50 2.00 1.50 7. African Violet- 1 crown only

variegated bloom- Use single pot 2.50 2.00 1.50 8. Oxalis (shamrock in bloom) 2.50 2.00 1.50 9. Succulent 2.50 2.00 1.50

(e.g. Jade, Hens / Chickens, Mother-in-law Tongue)

10. Any other potted plant not listed above (e.g. tropical plant or cactus) - please name 2.50 2.00 1.50

11. Most unusual potted plant- please name 2.50 2.00 1.50 12. Perpetual bloomer or Impatiens 2.50 2.00 1.50 13. Cactus garden (3 or more displayed) 2.50 2.00 1.50 14. SPECIAL: Your oldest houseplant named

& how many years you have had it 5.00 3.00 2.00 15. Any hanging basket suitable for outdoor verandah (must be potted by exhibitor) 2.50 2.00 1.50 16. Potted ivy, please name 2.50 2.00 1.50 17. Sweet Potato Plant 2.50 2.00 1.50 18. Patio deck planter using 3 or more plants 5.00 3.00 2.00

(must be potted by exhibitor) Sponsored by the Maxville and District Historical Society

CUT FLOWERS & SHRUBS

SECTION: 1st 2nd 3rd 19. Pansies - 5 stems with blooms & foliage, 19. Pansies - 5 stems with blooms & foliage, no buds 2.50 2.00 1.50 20. Lilies - 3 stems 2.50 2.00 1.50 21. Hosta - 3 leaves, a variety acceptable 2.50 2.00 1.50 22. Lupine - 3 stems 2.50 2.00 1.50 23. Rose, Rugosa shrub - 3 sprays 2.50 2.00 1.50

24. Single Petunia - 3 stems with own foliage 2.50 2.00 1.50 25. Marigolds - 5 stems 2.50 2.00 1.50 26. Single peony - 3 stems with bloom and foliage-no buds 2.50 2.00 1.50 27. Double peony – 3 stems with bloom and foliage-no buds 2.50 2.00 1.50 28. Sweet William - 3 stems 2.50 2.00 1.50 29. Rose Bowl - rose floating in a bowl no foliage needed, 2.50 2.00 1.50 30. Herbs - 3 varieties - 1 stem of each - named e.g. parsley, rosemary (to be exhibited in water) 2.50 2.00 1.50 31. Any other cut flower in bloom – 3 stems

with foliage - named eg. Calendula 2.50 2.00 1.50 32. Spirea in bloom – 3 branches 2.50 2.00 1.50 33. Any other shrub in bloom – 3 branches

(eg. Weigela, Forsynthia) Please name 2.50 2.00 1.50

FROM THE GARDEN

SECTION: 1st 2nd 3rd 34. Green onions on a plate

(roots trimmed) Not a multiplier 2.00 1.50 1.25 35. 3-Asparagus spears on a plate 2.00 1.50 1.25 36. 3-Strawberry Rhubarb stalks on a plate

(leave some leaf & roots) 2.00 1.50 1.25 37. 3 - Stems of wild strawberries

(roots to be included) 2.00 1.50 1.25 38. Radishes with stems, roots trimmed to 2” 2.00 1.50 1.25 39. Flower arrangement using a vegetable as

the container. 2.00 1.50 1.25

FRESH FLOWER DESIGN CLASS

Many THANKS to the Maxville and District Horticultural

Society for sponsoring this section.

SECTION: 40. “Playing Footsie” - arrangement of wild field flowers in a piece of footwear. 1st: $3.00; 2nd: 2.50; 3rd: 2.00 41. All white arrangement, in white container, foliage optional 1st: $3.00; 2nd: 2.50; 3rd: 2.00 42. “Kitchen Kaper”- Arrangement using a kitchen container. 1st: $3.00; 2nd: 2.50; 3rd: 2.00 43. “Highland Scottish Arrangement” - using heather, thistle, plaid ribbon, etc...

1st Prize: Gift certificate sponsored by Celtic

Treasure’s Gift Shop, Cornwall 2nd: $2.50; 3rd: $2.00 44. Beauty without bloom, using foliage, berries, seed heads 1st: $3.00 2nd: $2.50 3rd: $2.00 45. Arrangement in a cup and saucer 1st: $3.00 2nd: $2.50 3rd: $2.00

SPECIALS

SECTION: 46. “Fresh Flower Arrangement” - prepare an attractive breakfast tray using fresh flowers and at least 4 agricultural products (milk, cheese, etc.) Major emphasis should be on the flowers 1st: $5.00 2nd. $3.00, 3rd. $2.00 47. “Celebrating Canada Day” - A red and white arrangement celebrating Canada’s birthday (centerpiece / cut flowers)

1st: $5.00 2nd: $3.00 3rd: $2.00

CULINARY ARTS Chairperson: Evelyn Smith

Jean Metcalfe, Jennifer Monk, Audrey Waugh, Patti Nowry

For Baking & Bottled Goods: 1. All baking should be displayed on a base covered with tinfoil or on a paper plate placed in a plastic Ziploc bag. 2. Secure entry tag to the outside of the plastic bag. 3. All bottled goods must be vacuum sealed, no wax. All

containers 1/2 pint and have a new snap lid. Must be homemade. Judged on texture, appearance, uniformity & flavour. All exhibits in this Class must be specified or not eligible for competition. In case of no competition, unless the exhibit is worthy, the prize will be withheld. One article cannot be shown in more than one class.

SPECIAL PRIZES: 1. A $15.00 prize donated by Fraserloch Farms, Maxville, will be given to the exhibitor with the highest points. 2. A $20.00 prize donated by Catherine Kippen to the newest exhibitor with the highest points in classes.

NOTE: After judging on Thursday afternoon, exhibitors of pies and cakes may leave one portion on display and take the remainder home, on Thursday at 5:00 pm or make alternate arrangements. This does not include the Specials!

CLASS 2 Bread Score: Flavor, crumb, lightness, crust, appearance. Bread pan approx. 9x4x4.

YEAST BREADS:

SECTION: 1ST 2ND 3rd 1. Bread, white, 1 yeast, no glaze 4.00 3.00 2.00 2. Bread, 60% whole wheat, yeast, no glaze 4.00 3.00 2.00 3. Whole wheat buns, pan 4.00 3.00 2.00 4. White buns, pan 4.003.002.00 5. 3 Cinnamon buns, rolled & cut, raisins, not glazed 4.00 3.00 2.00 6. 3 Rolls, not clover leaf 4.00 3.00 2.00 7. Bread, white made with bread machine 4.00 3.00 2.00 Prize money donated by Jean MacCuaig

QUICK BREAD & MUFFINS

SECTION: 1st 2nd 3rd 8. Lemon bread, 1/2 loaf, glazed, no nuts 3.00 2.50 2.00

9. Date & Nut bread, 1/2 loaf 3.00 2.50 2.00 10. 3 Tea Biscuits, plain 3.00 2.50 2.00 11. 3 Muffins, bran, no raisins (no wrappers on muffins) 3.00 2.50 2.00 12. 3 Muffins, blueberry (no wrappers on muffins) 3.00 2.50 2.00 13. 3 Donuts, not yeast (no wrappers on muffins) 3.00 2.50 2.00 14. 3 Cheese biscuits 3.00 2.50 2.00

SQUARES & COOKIES:

SECTION: 1st 2nd 3rd 15. 3 Brownies, nuts, no icing 4.00 3.00 2.00 16. 3 Date squares 4.00 3.00 2.00

17. 3 Cookies, oatmeal plain 3.00 2.00 1.50 18. 3 Cookies, peanut butter 3.00 2.00 1.50 19. 3 Chocolate chip cookies 3.00 2.00 1.50

Special Prize: A Gift donated by Home Hardware, Maxville to the exhibitor with the highest points in “Squares and Cookies”

CAKES:

ALL CAKES MUST BE REMOVED FROM PAN UNLESS

SPECIFIED.

SECTION: 1st 2nd 3rd 20. Banana cake, un-iced – ½ cake 4.00 3.00 2.00

21. Carrot cake, un-iced, - ½ cake 4.00 3.00 2.00 22. Applesauce cake, un-iced – ½ cake 4.00 3.00 2.00 23. Chocolate cake, iced – ½ cake 4.00 3.00 2.00 24. Apple Cheesecake – ½ cake 4.00 3.00 2.00

PIES:

IMPORTANT: TEMPER TIN FOIL PLATES 15 MIN. AT 400

BEFORE USING!

NO COMMERCIAL FILLINGS!

SECTION: 1st 2nd 3rd 25. Pie, Rhubarb 6.00 4.00 3.00 26. Pie, Raspberry 6.00 4.00 3.00

27. Pie, Raisin 10.00 6.00 4.00 Prizes donated by Dale & Brenda Munro 28. Pie, Apple 6.00 4.00 3.00 29. Pie, any other type your choice (no commercial filling) 6.00 4.00 3.00

30. Butter tarts, with raisins no nuts or fruit-

5 tarts (full size) 6.00 4.00 3.00

OAAS competition, entry must be made solely by

the person (including pastry)

CLASS 3

SWEETS

SECTION: 1st 2nd 3rd 31. 3 pieces Maple Cream Fudge - no nuts 3.00 2.50 2.00 32. 3 pieces Chocolate Fudge - no nuts 3.00 2.50 2.00 33. Any kind of Chocolate Bark 3.00 2.50 2.00

NOTE: SPECIAL CATEGORIES DO NOT HAVE ANY

POINT ALLOCATION.

SPECIALS:

SECTION: 1st 2nd 3rd 34. Exhibitor’s handiwork- 3 different items from any different culinary arts section, attractively displayed Appearance- 50%; Taste- 50% 10.00 6.00 4.00

Prizes donated by Maryanne Kampouris 35. Iced or frosted 8" or 9" White layer cake 10.00 6.00 4.00 (use only egg whites in cake) Prizes donated by Jean Metcalfe, Maxville 36. Decorated cake 10.00 6.00 4.00 Prizes donated by Jennifer Monk 37. Graham Wafer Nanaimo Bars – 3 on a plate 10.00 6.00 4.00 Prizes donated by Dr. Marc Deschamps

BOTTLED GOODS

CLASS 4 $15.00 donated by Maryanne Kampouris will be given to

the exhibitor with the highest points. $10.00 donated by Maryanne Kampouris will be given to the

newest exhibitor with the highest points

SECTION: 1st 2nd 3rd 38. Applesauce 3.00 2.50

2.00 39. Peach jam 3.00 2.50 2.00 40. Raspberry jam 3.00 2.50 2.00 41. Strawberry jam 3.00 2.50 2.00 42. Any 1 fruit jam of your choice, fruit named on label 3.00 2.50 2.00 43. Jelly, apple 3.00 2.50 2.00 44. Jelly, grape 3.00 2.50 2.00 45. Dill pickles (quart) 3.00 2.50 2.00 46. Cucumber relish, green 3.00 2.50 2.00 47. Cucumber relish, ripe 3.00 2.50 2.00 48. Chili sauce 3.00 2.50 2.00 49. Icicle pickles- no food coloring 3.00 2.50 2.00 50. Bread & Butter pickles 3.00 2.50 2.00 51. Pickled beets 3.00 2.50 2.00 52. Salsa, mild 3.00 2.50 2.00 53. Salsa, spicy 3.00 2.50 2.00

COUNTRY FAIR BAKING

CONTEST

Rules:

1. All entrants must submit entries that were made using

the sponsor’s product.

2. A product label must accompany each entry as proof

of purchase.

3. A recipe must accompany each entry.

4. All entries will be judged on appearance, texture and

creativity of presentation. The decision of the judge

will be final.

5. Winners must be available for a photograph to be

submitted to the sponsor with their name, address

and recipe. Winner must sign a permission form

allowing the sponsor to use their name, photograph

and recipe in any advertising or publicity without

payment.

6. County Fair Baking National Contests. The first place

winner in each local fair is automatically entered in

the national contests when their proof of purchase,

recipe and signed declaration and release form are

submitted to Country Fair Baking by the local fair

convenor. An entrant will be selected in Aurora,

Ontario on December 12, 2020 by an agent of the

sponsoring company from all the eligible entries

received. Only winners will be contacted. By

submitting an entry, which includes a signed release

form, contestants agree the use of their name and

winning recipe for promotional purposes by the

sponsor.

Section: Special

A. Robin Hood Flour – Family Favourite Recipe Baking

Contest

Best Homemade Muffins – (5 muffins per entry). Judging

to be based on appearance, taste, texture, and recipe

creativity.

1st - $25 Product Certificate, 2nd - $10 Product

Certificate

Robin Hood Flour – Family Favourite Recipe Baking

National Contest

Eligibility: First Place Winner of Robin Hood Flour Best Family

Recipe Contest from each fair with submission of information

by the local fair convener. Winners will be selected by the

Country Fair Baking Contest sponsors on December 12, 2020

1st - $200.00

B. Robin Hood Flour – Family “Best Lunchbox Snack”

Contest

Best Homemade Cookies (5 cookies per entry). Judging

to be based on appearance, taste, texture, and recipe

creativity.

1st - $25.00 Product Certificate, 2nd - $10.00 Product

Certificate

Robin Hood Flour – Family “Best Lunchbox Snack”

National Contest

Eligibility: First place winner of the Best Lunchbox Snack

Contest from each fair with the submission of the local

fair convener. Winner will be selected by the Country

Fair Baking Contest sponsors on December 12, 2020.

1st - $200.00

C. Crisco Best Family Favourite Recipe Baking Contest

Best Homemade Pie– favourite filling 1 per entry.

Judging to be based on appearance, taste, texture, and

recipe creativity.

1st - $25.00 Product Certificate, 2nd - $10.00 Product

Certificate

Crisco Best Family Favourite Recipe Baking National

Contest

Eligibility: First place winner of the Crisco Best Family

Favourite Recipe Baking Contest from each fair with the

submission of the local fair convener. Winner will be

selected by the Country Fair Baking Contest sponsors

on December 12, 2020.

1st - $200.00

We encourage everyone to join the Robin Hood

Community and sign up for their newsletter and be sure

to mention you are a “Friend of the Fairs”. Country Fair

Baking Contests 2018 sponsor’s websites are as

follows:

www.robinhood.ca www.criscocanada.com

D. Bernardin Best of Show Award

“Best Home Canning” entry submitted in a Bernardin mason

jar and Snap Lid

1st $30.00 Gift Certificate plus Rosette Prize Ribbon

E. Bernardin Jam Award

Best Strawberry Jam using Bernadin pectin. Judging will be

based on appearance, taste, texture and recipe creativity.

Winner entry must include proof of purchase of sponsor’s

product purchase.

1st $20.00 Gift Certificate plus Rosette Prize Ribbon

F. Bernardin Gift Pack Competition

Best Gift Pack submitted using Bernardin mason jar &

SNAP Lid home canned product, perceived value and

appropriateness of presentation.

1st $20.00 Gift Certificate plus Rosette Prize Ribbon

Bernardin National Gift Pack Competition

Eligibility: First place winner of Bernardin Gift Pack

competition from each fair with entry submission by

Local Fair Convenor

1st $100.00 2nd and 3rd runner up $25.00 each

G. Bernardin SNAP Lid/Mason Jar Creative Craft Award

Best decorative or functional homemade craft made using a

Bernardin mason jar(s) and /or2-piece SNAP Lid

1st $20.00 Gift Certificate plus Rosette Prize Ribbon

Bernardin National Creative Craft Competition

Eligibility: First place winner of Bernardin Creative Craft with

submission of signed declaration form and photo by Local Fair

Convener.

1st $100.00 2nd and 3rd runner up $25.00 each

For recipes and helpful hints on home canning visit

www.bernardin.ca

CRAFTS

CLASS 5

Chairperson: Gwen Arkinstall

Linda Fraser, Jean Campbell, Dona Addison, Betty Morrow, Helen McIntosh, Maureen MacEwen, Betty Wright, Annie St.

Denis, Donna Nixon, Ann Stewart, Kathleen Beaudette -Specimen shall mean one finished article -No 2 articles can be entered by the same exhibitor in one section. All exhibits must be the work of the exhibitor -Judges of Homecrafts are authorized by the Directors to discard all soiled, defaced or old work and are instructed to award the prize to new and up to date work. Work prior to 2018 will be disqualified. In case of no competition, unless the exhibit is worthy, the prize will be withheld.

*Copyright Law: Anyone displaying an article taken from

a magazine or other publication MUST place a card at

the base of the article naming the publication, issue and

date as well as the original designer of the article.

SPECIAL PRIZES: *The exhibitor with the highest number of points in Craft Section 1 – 69 will receive a gift prize from Small Town Treasurers.

NOTE: Specials do not count towards point allocations.

ANNUAL HAND QUILTED CHAMPIONSHIP QUILT

COMPETITION

ELIGIBILITY, RULES AND REGULATIONS: General Conditions A. Entries must be solely made and hand quilted by the exhibitor and exhibited and judged at a local Ontario Association of Agricultural Societies (OAAS) to be eligible for this competition. B. Entry quilts must be a minimum of 324” measured on the perimeter (smaller quilts will not be eligible to proceed to the next level of competition) C. The winner’s name and pattern to be displayed at the Fair on sign provided by OAAS. D. Judging will occur at local fairs and district levels. A Provincial Grand Champion Quilt will be selected at the Annual OAAS Convention. E. Upon making an entry into the Ontario Association of Agricultural Societies Quilt Competition, the Exhibitor agrees to participate in any promotional activities related to the competition. F. The winning Ontario Association of Agricultural Societies Champion Quilt will not be eligible to compete in any future District and/or Convention OAAS competition. Local Fair Competition 1. Local fair is entitled to send only the Grand Champion Quilt, (min. 324” measured on the perimeter) judged the best of show of all hand quilted quilts to the District Competition. OR If any entry wins GRAND CHAMPION or BEST of ALL ELIGIBLE QUILTS at more than one Fair, the other Fairs at which this quilt was entered and won, should enter their RESERVE CHAMPION or SECOND BEST OF SHOW OF ALL CLASSES quilt in the District Competition. NOTE: If an Exhibitor wins GRAND CHAMPION or BEST of SHOW of ALL ELIGIBLE quilts at other than his/her own fair, or at more than one Fair, the Exhibitor must consider the Agricultural Society nearest his/her home address as the one from which the quilt will be sent to the District meeting. 2. An Exhibitor who wins more than one Best of Show title with a different quilt at different Fairs shall be entitled to enter each winning quilt to compete at the District Competition. 3. Local Homecraft Divisions are requested to judge a GRAND CHAMPION or BEST of SHOW of all ELIGIBLE quilts. As well as RESERVE Grand Champion or SECOND Best of Show of all ELIGIBLE quilts. The GRAND CHAMPION and the RESERVE GAND CHAMPION are judged from all first and second prize ELIGIBLE quilts.

ANNUAL MACHINE-QUILTED QUILT COMPETITION A.Quilted by the exhibitor and exhibited and judged at a local Ontario Association of Agricultural Societies (OAAS) fair to be eligible for this competition. B. Quilt to be measured on the perimeter. Total perimeter measurement to be a minimum of 324 inches .Note the quilt can be square , rectangular etc. C. Judging will occur at local fairs and district levels. A Provincial Grand Champion Machine Quilted Quilt will be selected at the Annual OAAS Convention. D. Upon making entry into the OAAS Machine Quilting Competition, the Exhibitor agrees to participate in any promotional activities related to the competition. E. The winning OAAS Machine Quilted Quilt will not be eligible to compete in any future District and/or OAAS Provincial competition. F. The winner’s name to be displayed at the Fair on sign provided by OAAS. G. Quilt must have visible machine quilting. Local Fair Competition 1 Each local fair is entitled to send only one Grand Champion Machine-Quilted Quilt, judged best of show of all eligible machine quilted Quilt to the District Competition OR If any entry wins Grand Champion or Best of Show of all eligible Machine-Quilted Quilts at more than one Fair, the other Fairs at which this item was entered and won, should enter their Reserve Champion or Second Best of Show of eligible Machine-Quilted Quilt in the District Competition. NOTE: If an Exhibitor wins Grand Champion or Best of Show of all eligible Machine-Quilted classes at other than his/her own fair, or at more than one Fair, the Exhibitor must consider the Agricultural Society nearest his/her home address as the one from which the Quilt will be sent to the District competition. 2. An Exhibitor who wins more than one Best of Show title with a different machine quilted Quilt at different Fairs shall be entitled to enter each winning Quilt to compete at the District Competition 3. Local Homecraft Divisions are requested to judge a Grand Champion or Best of Show of all eligible Machine Quilted Quilt as well as a Reserve Champion or Second Best of Show of eligible Machine-Quilted Quilt. The Grand Champion and Reserve Grand Champion are judged from all first and second prize ELIGIBLE machine quilted Quilts.

More information regarding the O.A.A.S. competition can be found at http://ontarioagsocieties.com/member-services/competitions.

QUILTING DIVISION

SECTION: 1st 2nd 3rd 1.Quilt, hand quilted, minimum of 324" measured on perimeter - eligible for the OAAS championship competition

8.00 6.00 4.00 2.Quilt machine-quilted, minimum of 324” on perimeter minimum has to be done by exhibitor with a regular sewing machine eligible for the OAAS championship competition 8.00 6.00 4.00 3. Quilt, machine quilted, appliqued and / or pieced with a long arm quilting machine - specify who quilted. 8.00 6.00 4.00 4. Quilt, appliqued & or pieced, lap size or larger, machine quilted 1ST Gift certificate Debbie’s Country Store 6.00 4.00

5. Quilt, appliquéd and/or pieced, lap size or larger, hand quilted 1ST Gift certificate Debbie’s Country Store 6.00 4.00 6. Quilt, crib- hand quilted 8.00 6.00 4.00 7. Quilt, crib - machine quilted 8.00 6.00 4.00 8. Wall hanging, any size, no sleeve required 4.00 3.00 2.00 9. Quilt block, pieced or appliqued, mounted & named, not quilted Size 12 ½” x 12 ½” 4.00 3.00 2.00 10.Any quilted article (not a quilt) 4.00 3.00 2.00 11.Quilt top (only), any size 4.00 3.00 2.00 12.Quilted Table Runner 4.00 3.00 2.00 13.Article using paper piecing technique 4.00 3.00 2.00 14.Miniature Quilt any size, small scale 4.00 3.00 2.00

SEWING DIVISION

SECTION: 1st 2nd 3rd

15. Bib Apron 3.00 2.50 2 16. Child’s Dress 3.00 2.50 2.00 17. Tote bag, 3.00 2.50 2.00 18. Something new from something old (description needed ) 3.00 2.50 2.00 19. Any item with Celtic flair 3.00 2.50 2.00 20. Shopping bag – multi use 3.00 2.50 2.00 21. Ladies’ vest, 3.00 2.50 2.00 22. Set of pillowcases 3.00 2.50 2.00 23 Lap Fleece Blanket - any size, any style 3.00 2.50 2.00

Special prize: A $25 Gift Certificate from Giroux’s Sewing Centre in Cornwall for the most points in the “Sewing Division” from Section 15-23

HOBBIES

SECTION: 1st 2nd 3rd 24. Stuffed animal 3.00 2.50 2.00 25. Cross stitch article 3.00 2.50 2.00 26. Recycled item, useful article 3.00 2.50 2.00 27. Favorite unfinished project 3.00 2.50 2.00

28. Hand Embroidery - using Floss, eg: Tea towel, pillow case 3.00 2.50 2.00 29. Tatting – any article 3.00 2.50 2.00 30. Traditional Rug Hooking item, any article 3.00 2.50 2.00 31. Paint Nite painting 3.00 2.50 2.00 32. Any craft from a Senior over 80 years 3.00 2.50 2.00 Please indicate age 33. Decorated Sign (painted, stenciled, etc.) 3.00 2.50 2.00

SEASONAL CRAFTS

SECTION: 1st 2nd 3rd 34. Front Door Decoration- any season 3.00 2.50 2.00 35. Scarecrow - no more than 24" tall, any medium 3.00 2.50 2.00 36. Any other seasonal article 3.00 2.50 2.00 37. Pumpkin themed decoration 3.00 2.50 2.00 38. Placemats, set of 2 (not Christmas) 3.00 2.50 2.00 39. Christmas placemats, set of 2 3.00 2.50 2.00 40. Christmas tree ornaments, 3 different 3.00 2.50 2.00 41. Christmas tree skirt 3.00 2.50 2.00 42. Christmas stocking 3.00 2.50 2.00 43. Christmas bottle bag 3.00 2.50 2.00 44. Christmas angel 3.00 2.50 2.00 45. Christmas cards, hand-made, 2 displayed in Ziploc bag 3.00 2.50 2.00 46. Santa 3.00 2.50 2.00 47. Spring is in the air 3.00 2.50 2.00 48. Table centre piece 3.00 2.50 2.00

Special Prize: A $20.00 gift certificate from “the Kilted Canuck” to the exhibitor with the most points in classes 24-48.

CROCHET DIVISION

SECTION: 1st 2nd 3rd 49. Hat 4.00 3.00 2.00 50. Doily, mounted, any size 4.00 3.00 2.00 51. Hanging hand towel with crocheted top 4.00 3.00 2.00 52. Afghan, any size, any yarn 4.00 3.00 2.00 53. Baby blanket 4.00 3.00 2.00

KNITTING DIVISION

SECTION: 1st 2nd 3rd

54. Basinet throw 4.00 3.00 2.00 55. Baby set, 2 or 3 pieces 4.00 3.00 2.00 56. Child’s sweater or cardigan 4.00 3.00 2.00 57. Adult pullover- any type yarn 4.00 3.00 2.00 58. Cotton dishcloth - set of 2 4.00 3.00 2.00 59. Hat or headband 4.00 3.00 2.00 60. Knitted slippers 4.00 3.00 2.00 61. Knitted socks- fine yarn 4.00 3.00 2.00 62. Knitted socks- any yarn other than fine 4.00 3.00 2.00 63. Knitted toy 4.00 3.00 2.00 64. Knitted mittens 4.00 3.00 2.00 65. Knitted scarf 4.00 3.00 2.00 66. Favorite unfinished project 4.00 3.00 2.00 67. Gauntlets, fingerless 4.00 3.00 2.00 68. Adult knitted cardigan (any yarn other than chunky) 4.00 3.00 2.00 Sponsored by Nellie McKay, Monkland 69. Knitted afghan, any size, any yarn 4.00 3.00. 2.00

ANTIQUES: REMEMBER WHEN

SECTION: 1ST 2ND 3RD 70. Antique yardstick 3.00 2.50 2.00 71. Post Card 3.00 2.50 2.00 72. Linen & Lace 3.00 2.50 2.00 73. Display of 4-6 collectable, named, on a tray 3.00 2.50 2.00 74. Kitchen item 3.00 2.50 2.00 75. Silver Tea Service 3.00 2.50 2.00 76. Ladies’ apparel 3.00 2.50 2.00 77. Farm tool 3.00 2.50 2.00

SPECIAL NEEDS Any Age – Developmentally Challenged

SECTION: 1st 2nd 3rd 78. Jewellery (no bracelets) 3.00 2.50 2.00 79. Gnomes 3.00 2.50 2.00 80. Painting ( oil or water colour) 3.00 2.50 2.00 81. Handmade article ( knit or crochet) 3.00 2.50 2.00

AMATEUR PHOTOGRAPHY Kathleen Beaudette, Betty Morrow, and Helen McIntosh

Photographs must be taken by the amateur exhibitor within the last two years. Photocopies and photos copied off the internet are prohibited. Photos may be digital or film. All other rules of the craft section apply. Judging will be based on composition, focus, exposure and interpretation. Photos

must be mounted on Bristol board with an approximately 1" border and not exceed a maximum of 8x10 inches. No cropping of original pictures.

SECTION: 1st 2nd 3rd 82. Photo of an animal 3.00 2.50 2.00 83. My Favourite Photo 3.00 2.50 2.00 84. Things with wings 3.00 2.50 2.00 85. Splish , splash 3.00 2.50 2.00 86. Flower / Flowering Shrub / Landscape 3.00 2.50 2.00 87. All dressed up for special occasion 3.00 2.50 2.00 88. Anything Blue 3.00 2.50 2.00 89. Old Building in the area 3.00 2.50 2.00 90. Life on the Farm (current) 3.00 2.50 2.00 91. Happy Birthday 3.00 2.50 2.00

Special prize: A gift certificate from Betty Morrow (Mary Kay) will be awarded to the exhibitor with the most points in Section 82-91 in Amateur Photography.

CHILDREN’S DIVISION

CLASS 6

SECTION A

Committee Chairperson: LeeAnne Vallance

Claire Besner, Sherilyn Campbell, Audrey Nixon Crawford, Lynda Evans, Carolyn Harrison, Jean MacCuaig,

Joan McKay, Colleen Shepherd, Margaret Steiche,

The object of the Fair is to supplement and encourage Junior activities as organized by the Ministry officers in the area serviced by the Fair. It is to improve the educational value of the Fair and to develop new exhibitors for the future. The Junior Fair should also stimulate the interest of young people in the Fair and through their interest, a greater number of adults. The list of Classes is arranged with the view to encourage advanced agricultural work among young people who expect to make agriculture their vocation and training in handicrafts.

For more information, please contact LeeAnne Vallance (613) 527-3201 or

Jean MacCuaig (613) 527-2064

RULES AND REGULATIONS 1. All general rules of the Society which are applicable will apply to this Department. 2. There is no membership fee for Juniors; however juniors must request a membership number that is to be included on all entry tags. 3. Entries for Section E can be obtained from the Secretary- (613) 346-2486. Entries in other Sections must be submitted prior to noon on Thursday June 25, 2020. Displays may be placed on Wednesday night June 24, 2020 from 6 - 8pm 4. Articles exhibited in Section B, C, D, and E must be worked on or constructed in the 2019-2020 school year. 5. 3 4-H Clubs required to complete a Class.

Open to any child up to Grade 6, one entry per class. There is no charge for membership. Age and Grade must be on upper part of entry ticket to aid with judging. Articles must be placed in the Complex Hall on Thursday June 25, 2020 between 9:00 am and noon and picked up by at 3:30 pm on Sunday June 28, 2020.

NOTE: The Complex Hall will be open for placing articles on Wednesday, June 24 from 6:00 pm- 8:00 pm for those who

cannot come in Thursday morning. All baking must be placed in large plastic bags. No prepared

mixes to be used !

PHOTOGRAPHY

One coloured photo taken on any tech device,

by the exhibitor, mounted.

a) Pre-school - Gr.2 Any subject

b) Grades 3 – 5 Any subject

Prize money:1st $5.00, 2nd $4.00, 3rd $3.00 4th$2.00, 5th $1.00

1st and 2nd prizes donated by LeeAnne Vallance, 3rd, 4th and 5th prizes donated in memory of Gwen Morris

PRIMARY AND JUNIOR DIVISION PRIZE MONEY FOR BELOW

1st: $3.00; 2nd: $2.50; 3rd: $2.00; 4th: $1.50; 5th: $1.00 unless sponsored

PRE-SCHOOL: 1. Create a picture using different cereals Prize money donated by Lynda Evans

1st: $4.00; 2nd: $3.50; 3rd: $3.00; 4th: $2.50; 5th: $2.00 2. Picture frame made with puzzle pieces Prize money donated by Margaret Steiche

1st: $4.00; 2nd: $3.50; 3rd: $3.00; 4th: $2.50; 5th: $2.00 3. A sheep made from cotton balls Prize money donated by KAS

1st: $4.00; 2nd: $3.50; 3rd: $3.00; 4th: $2.50; 5th: $2.00 4. Create a pom-pom picture on a paper plate or cardboard Prize money donated by SDG Milk Transport

1st: $4.00; 2nd: $3.50; 3rd: $3.00; 4th: $2.50; 5th: $2.00 5. An animal made from a painted hand or foot print. Prize money donated in memory of Gwen Morris

1st: $4.00; 2nd: $3.50; 3rd: $3.00; 4th: $2.50; 5th: $2.00 6. Draw or paint a farm animal Prize money donated by KAS

1st: $4.00; 2nd: $ 3.50 3rd: $3.00; 4th: $2.50; 5th: $2.00

JUNIOR & SENIOR KINDERGARTEN: 7. Design a piece of jewellery Prize money donated by KAS

1st: $4.00; 2nd: $3.50; 3rd: $3.00; 4th: $2.50; 5th: $2.00 8. Using a footprint, create a piece of farm machinery by drawing, colouring &/or cutting and pasting other parts 9. Colour a Paw Patrol picture 10. Create an insect using pipe cleaners Prize money donated by: Claire Besner

1st: $4.00; 2nd: $3.50; 3rd: $3.00; 4th: $2.50; 5th: $2.00 11. Using cut-outs of your handprint, create a colourful bird

GRADES 1, 2 AND 3: 12. Popsicle stick tractor- add details of your choice Prize money donated by Lynda Evans

1st: $4.00; 2nd: $3.50; 3rd: $3.00; 4th: $2.50; 5th: $2.00

13. Create a llama from a paper plate Prize money donated by Lynn MacGillivrary

1st: $4.00; 2nd: $3.50; 3rd: $3.00; 4th: $2.50; 5th: $2.00 14. Glitter art picture Prize money donated by LeeAnne Vallance & Claire Besner

1st: $4.00; 2nd: $3.50; 3rd: $3.00; 4th: $2.50; 5th: $2.00 15. A butterfly painting 16. Create a farm animal out of a paper bag 1st prize surprise donated by Nellie McKay, and money donated by the KAS; 2nd: $3.50; 3rd: $3.00; 4th: $2.50; 5th: $2.00 17. A Self portrait Prize money donated by Margaret Steiche

1st: $4.00; 2nd: $3.50; 3rd: $3.00; 4th: $2.50; 5th: $2.00

GRADES 4, 5 AND 6: 18. Design an emoji Prize money donated by Kathleen Rankin 1st: $4.00; 2nd: $3.50; 3rd: $3.00; 4th: $2.50; 5th: $2.00 19. A newspaper craft Prize money donated by Janet Bradley & Laurie Arkinstall 1st: $4.00; 2nd: $3.50; 3rd: $3.00; 4th: $2.50; 5th: $2.00 20. Create a paper fortune teller ( “cootie catcher”) 21. Create a dream catcher Prize money donated by Laurie Arkinstall 1st: $4.00; 2nd: $3.50; 3rd: $3.00; 4th: $2.50; 5th: $2.00 22. Draw a picture of the back of a cell phone case

First prize donated by Gwen Arkinstall and money donated by the KAS

1st: $4.00 2nd: $3.50; 3rd: $3.00; 4th: $2.50; 5th: $2.00 23. A handmade article (sewing, hooking, crocheting, knitting, woodwork) Prize money donated by Kim Little 1st: $4.00 2nd: $3.50; 3rd: $3.00; 4th: $2.50; 5th: $2.00

SPECIAL PRIZE: Cheryl Munro will donate $10.00 to the student from Grade 4 - 6 inclusive with the highest points.

SECTION B There is no membership fee for this section. Make sure your

age and grade are on upper part of the entry tag. Articles must be brought to the Maxville Complex Hall on Wednesday

night from 6 – 8 pm or Thursday morning between 9:00am and noon and picked up on Sunday at 3:30pm

ALL AGES TO 18

PRIZE MONEY 1st: $3.00; 2nd: $2.50; 3rd: $2.00; 4th: $1.50; 5th: $1.00

Unless sponsored 24. Decorate any hat or cap 1st. prize donated by Carma’s Mobile Hair Salon - Cut & Style and money donated by the K.AS 2nd: $3.50; 3rd: $3.00; 4th: $2.50; 5th: $2.00 25. Create a family crest Prize money donated by SDG Water (Nicole and Raymond Theoret) 1st: $4.00; 2nd: $3.50; 3rd: $3.00; 4th: $2.50; 5th: $2.00 26. A bouquet of flowers in a mason jar Prize money donated by KAS

1st: $4.00; 2nd: $3.50; 3rd: $3.00; 4th: $2.50; 5th: $2.00 27. A painted rock Prize money donated by Kathleen Rankin

1st: $5.00; 2nd: $4.50; 3rd: $4.00;4th: $3.50;5th: $3.00 28. Design a book mark Prize money donated by SD& G Public Library – Maxville Branch

1st: $5.00; 2nd: $4.50; 3rd: $4.00; 4th: $3.50; 5th: $3.00 29. Decorate a terra cotta pot Prize money donated by SDG Water (Nicole and Raymond Theoret)

1st: $5.00; 2nd: $4.50; 3rd: $4.00; 4th: $3.50; 5th: $3.00 30. A cartoon picture of your house Prize money donated in memory of Gwen Morris

1st: $5.00; 2nd: $4.50; 3rd: $4.00; 4th: $3.50; 5th: $3.00

31. Build and decorate a birdhouse (kits allowed) Prize money donated by Elizabeth Stewart

1st: $5.00; 2nd: $4.50; 3rd: $4.00; 4th: $3.50; 5th: $3.00 32. Build an original Lego creation Prize money donated by Jennifer Monk

1st: $5.00; 2nd: $4.50; 3rd: $4.00; 4th: $3.50; 5th: $3.00 33. Design a piece of art using your name 34. Create a bracelet 35. Design a unicorn Prize money donated by Thelma Bender

1st: $5.00; 2nd: $4.50; 3rd: $4.00; 4th: $3.50; 5th: $3.00 36. Watercolour painting 37. Create a sign for your bedroom doorknob. Prize money donated by Jean MacCuaig

1st: $5.00; 2nd: $4.50; 3rd: $4.00; 4th: $3.50; 5th: $3.00

FOODS: PLEASE COVER ALL EXHIBITS WITH CLEAR

PLASTIC ON DISPOSABLE SURFACES. 38. Rice Krispies Square Creation 39. Bake and decorate a cupcake.

First prize donated by Quirky Carrot and other prize money by KAS

40. Decorate a large cookie ( may be store bought) 41. Chocolate chip cookies (no nuts) - 5 on a plate For this item ONLY: Open to youth up to age 15 years as of

December 31, 2020 -First prize winner will be asked

to enter at the Annual District Meeting

SPECIAL PRIZE: Cheryl Munro will donate $10.00 to the student in the “All ages to 18" category with the highest points in this Section

SECTION C

Open to all Elementary Schools

** PLEASE LIMIT ENTRIES TO YOUR TOP 10 PER

CLASSROOM

Prize Money: 1st: $4.00; 2nd: $3.50; 3rd: $3.00; 4th: $2.50; 5th: $2.00

JUNIOR KINDERGARTEN: Animal Face SENIOR KINDERGARTEN: Paper plate garden GRADE ONE: Paper bag puppet GRADE TWO: Landscape picture GRADE THREE: Giraffe art GRADE FOUR: Egyptian art GRADE FIVE: First Nations’ art work in the style of Norval Morrisseau GRADE SIX: Northern Canadian Landscape GRADE SEVEN: Still life art GRADE EIGHT: Black and white drawing

SECTION D

DUNVEGAN RECREATION SPECIAL YOUTH PROJECT **No entry fee required for this contest

Description: Design and label a poster Enter one poster - minimum 23cmx28cm. Poster should be done on bristol board or mounted. An Environmentally Themed Poster

PRIZE MONEY: These ages may make their poster with cut out

pictures Ages 5 & under $10.00 $5.00 $3.00 $2.00 $1.00 Ages 6 to 8 $10.00 $5.00 $3.00 $2.00 $1.00

Participants work only Ages 9 to 11: $10.00 $5.00 $3.00 $2.00 $1.00 Ages 12 & over $10.00 $5.00 $3.00 $2.00 $1.00

FAIRBOARD SPECIAL YOUTH POSTER COMPETITION

THEME: “PROMOTING YOUR FAIR” *Must be hand drawn by an elementary or high school

student *Name and date of fair must be clearly shown on the poster.

*The winning poster will be eligible to enter in the district competition.

One entry per fair at the district competition. The district winner from each class will compete for prizes at the Ontario Association of Agricultural Societies Convention

in February *Name of fair, contact person, owner of poster and school

represented must be clearly labeled on the back of the poster

*Judged on: overall appearance, hand drawn, size, material and theme Classes:

Junior - Up to and including Grade 4 Intermediate - Grade 5 to Grade 8

Senior - Grade 9 to Grade 12 inclusive PRIZE MONEY: 1st: $5.00; 2nd: $4.00; 3rd: $3.00

BANNER COMPETITION Open to all schools and groups of children between the ages of 3 to 13

*One banner per section or division of any organization MUST BE AT LEAST 3 PARTICIPANTS ON A BANNER

Banner can be on any subject, in English, French, bilingual or multilingual

No organization shall enter more than one banner Prize money donated by Maxville Farm Machinery and Betty

McIntosh

1st. Prize- $25.00; 2nd $15.00; 3rd $10.00

SECTION E

4-H LIFESKILL CLASSES Open to any 2019-2020 4-H member from

S D & G or Prescott – Russell No entry fee. One entry per class...

Prizes will be awarded by donations from Joyce MacLennan and K.A.S.

PRIZE MONEY: 1st: $4.00; 2nd: $3.50; 3rd: $3.00; 4th $2.50

CLASS: LIFESKILLS 1. Me Page - A page (8.5" x 11") typed, overviewing the

4-H member 2. Me Poster - A collection of photos / pictures and a

one page typed article telling about yourself, mounted on bristol board

3. Poster of photography (a collection of 6 to 8 pictures mounted on bristol board with descriptive captions)

4. One page from a scrapbook 5. Individual 3-sided exhibit 6. Club 3-sided exhibit (must be completed by two or

more members) 7. Baking Item ie cookies