24
Kendall College Course Schedule Winter 2013 CRN COURSE CODE SUBJECT TITLE CREDIT HOURS SECTION START DATE SECTION END DATE COLLEGE TERM SCHEDULE TYPE START DATE (MEETING) END DATE (MEETING) MEETING DAYS START TIME END TIME INSTRUCTOR NAME 50368 ACC - 355 - B1 Accounting Applications 4 1/7 3/21 Business Winter Online 1/7 3/21 x x x x x x x Barbara McIntyre 50008 BIO - 150 - B1 Humans & Other Living Things 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Donna Gavin 50001 BPA - 010 - 1 Tutoring Session 0 1/7 3/21 Culinary Arts Winter Tutoring 1/7 3/21 M x x x x x x 800 1200 50002 BPA - 010 - 2 Tutoring Session 0 1/7 3/21 Culinary Arts Winter Tutoring 1/7 3/21 x x W x x x x 1830 2030 50588 BPA - 090 - 1 First Block Written Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x Melina Kelson 50588 BPA - 090 - 1 First Block Written Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x Siddharth Mangalore 50589 BPA - 091 - 1 First Block Prac Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x Melina Kelson 50589 BPA - 091 - 1 First Block Prac Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x Siddharth Mangalore 50292 BPA - 092 - 1 Pre-Intern Written Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x 50293 BPA - 093 - 1 Pre-Intern Prac Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x 50294 BPA - 094 - 1 Sixth Block Written Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x Siddharth Mangalore 50295 BPA - 095 - 1 Sixth Block Prac Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x Erika Webb 50731 BPA - 100 - 1 Intro To Baking 4 1/9 3/13 Culinary Arts Winter Lecture/Lab 1/9 3/13 M T x x x x x 1230 1800 Belinda Brooks 50731 BPA - 100 - 1 Intro To Baking 4 1/9 3/13 Culinary Arts Winter Lecture/Lab 1/9 3/13 M T x x x x x 1230 1330 Belinda Brooks 50585 BPA - 102 - 1 Pastry Theory 3 1/7 3/21 Culinary Arts Winter Lecture 1/8 3/12 x x W x x x x 1500 1800 Siddharth Mangalore 50776 BPA - 111 - 1 Culinary Basics 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/11 3/15 x x x x F x x 1230 1300 John Stranick 50776 BPA - 111 - 1 Culinary Basics 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/12 3/16 x x x x x S x 1430 1530 John Stranick 50776 BPA - 111 - 1 Culinary Basics 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/11 3/15 x x x x F x x 1230 1800 John Stranick 50776 BPA - 111 - 1 Culinary Basics 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/12 3/16 x x x x x S x 1430 1900 John Stranick 50003 BPA - 130 - 1 Art Bak & Past Apps 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/8 1/23 x T W R F x x 600 700 Erika Webb 50003 BPA - 130 - 1 Art Bak & Past Apps 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/8 1/23 x T W R F x x 600 1200 Erika Webb 50004 BPA - 131 - 1 Basic Cake Decorating 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/8 1/21 x x W R F x x 1230 1800 Belinda Brooks 50004 BPA - 131 - 1 Basic Cake Decorating 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/8 1/21 x x W R F x x 1230 1330 Belinda Brooks 50005 BPA - 131 - 2 Basic Cake Decorating 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/8 1/21 x x W R F x x 1230 1800 Heidi Hedeker 50005 BPA - 131 - 2 Basic Cake Decorating 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/8 1/21 x x W R F x x 1230 1330 Heidi Hedeker 50006 BPA - 144 - 1 Intro To Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/22 3/15 x x W R F x x 1230 1800 Belinda Brooks 50006 BPA - 144 - 1 Intro To Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/22 3/15 x x W R F x x 1230 1330 Belinda Brooks 50007 BPA - 144 - 2 Intro To Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/22 3/15 x x W R F x x 1230 1800 Heidi Hedeker 50007 BPA - 144 - 2 Intro To Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/22 3/15 x x W R F x x 1230 1330 Heidi Hedeker 50009 BPA - 170 - 1 Adv Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12 3/15 x T W R F x x 600 700 Melina Kelson 50009 BPA - 170 - 1 Adv Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12 3/15 x T W R F x x 600 1200 Melina Kelson 50017 BPA - 180 - 1 Breakfast Pastries 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/24 2/8 x T W R F x x 600 700 Melina Kelson 50017 BPA - 180 - 1 Breakfast Pastries 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/24 2/8 x T W R F x x 600 1200 Melina Kelson 50020 BPA - 202 - 1 Hotel/Rest Dessert 5 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/8 2/8 x T W R F S x 1800 2300 Erika Masuda 50020 BPA - 202 - 1 Hotel/Rest Dessert 5 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/8 2/8 x T W R F S x 1800 1900 Erika Masuda 50023 BPA - 202 - 2 Hotel/Rest Dessert 5 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12 3/15 x T W R F S x 1800 2300 Erika Masuda 50023 BPA - 202 - 2 Hotel/Rest Dessert 5 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12 3/15 x T W R F S x 1800 1900 Erika Masuda 50026 BPA - 203 - 1 Sugars 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/24 2/6 M T W R F x x 600 700 Erika Webb 50026 BPA - 203 - 1 Sugars 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/24 2/6 M T W R F x x 600 1200 Erika Webb 50030 BPA - 204 - 1 Chocolate Techniques 3 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/7 2/27 M T W R F x x 600 700 Erika Webb 50030 BPA - 204 - 1 Chocolate Techniques 3 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/7 2/27 M T W R F x x 600 1200 Erika Webb 50033 BPA - 208 - 1 Wedding Cks/Gum 3 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/28 3/18 M T W R F x x 600 700 Erika Webb 50033 BPA - 208 - 1 Wedding Cks/Gum 3 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/28 3/18 M T W R F x x 600 1200 Erika Webb 50402 BPA - 211 - 1 Internship Practicum 4 1/7 3/21 Culinary Arts Winter Intern 1st Q 1/7 3/21 x x x x x x x 50403 BPA - 212 - 1 Internship Theory 4 1/7 3/21 Culinary Arts Winter Intern 1st Q 1/7 3/21 x x x x x x x 50404 BPA - 213 - 1 Internship Practicum Extension 4 1/7 3/21 Culinary Arts Winter INT/EXT 1/7 3/21 x x x x x x x 50405 BPA - 236 - 1 Facility & Business Planning 2 1/7 3/21 Culinary Arts Winter Lecture 1/8 3/13 x x W x x x x 1020 1200 Heidi Hedeker 50035 BPA - 240 - 1 Artisan Breads 3 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 1/23 M T W R F x x 530 630 Melina Kelson 1 of 24 Subject to change As of: 12/7/2012

Kendall College Course Schedule Winter 2013my.kendall.edu/portal/c/files/docsgeneral/winter...50009 BPA - 170 - 1 Adv Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12

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Page 1: Kendall College Course Schedule Winter 2013my.kendall.edu/portal/c/files/docsgeneral/winter...50009 BPA - 170 - 1 Adv Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12

Kendall College Course Schedule

Winter 2013

CRN COURSE CODE SUBJECT TITLE CREDIT

HOURS

SECTION

START

DATE

SECTION

END DATE

COLLEGE TERM SCHEDULE TYPE START

DATE

(MEETING)

END DATE

(MEETING)

MEETING DAYS START

TIME

END

TIME

INSTRUCTOR NAME

50368 ACC - 355 - B1 Accounting Applications 4 1/7 3/21 Business Winter Online 1/7 3/21 x x x x x x x Barbara McIntyre

50008 BIO - 150 - B1 Humans & Other Living Things 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Donna Gavin

50001 BPA - 010 - 1 Tutoring Session 0 1/7 3/21 Culinary Arts Winter Tutoring 1/7 3/21 M x x x x x x 800 1200

50002 BPA - 010 - 2 Tutoring Session 0 1/7 3/21 Culinary Arts Winter Tutoring 1/7 3/21 x x W x x x x 1830 2030

50588 BPA - 090 - 1 First Block Written Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x Melina Kelson

50588 BPA - 090 - 1 First Block Written Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x Siddharth Mangalore

50589 BPA - 091 - 1 First Block Prac Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x Melina Kelson

50589 BPA - 091 - 1 First Block Prac Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x Siddharth Mangalore

50292 BPA - 092 - 1 Pre-Intern Written Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x

50293 BPA - 093 - 1 Pre-Intern Prac Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x

50294 BPA - 094 - 1 Sixth Block Written Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x Siddharth Mangalore

50295 BPA - 095 - 1 Sixth Block Prac Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x Erika Webb

50731 BPA - 100 - 1 Intro To Baking 4 1/9 3/13 Culinary Arts Winter Lecture/Lab 1/9 3/13 M T x x x x x 1230 1800 Belinda Brooks

50731 BPA - 100 - 1 Intro To Baking 4 1/9 3/13 Culinary Arts Winter Lecture/Lab 1/9 3/13 M T x x x x x 1230 1330 Belinda Brooks

50585 BPA - 102 - 1 Pastry Theory 3 1/7 3/21 Culinary Arts Winter Lecture 1/8 3/12 x x W x x x x 1500 1800 Siddharth Mangalore

50776 BPA - 111 - 1 Culinary Basics 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/11 3/15 x x x x F x x 1230 1300 John Stranick

50776 BPA - 111 - 1 Culinary Basics 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/12 3/16 x x x x x S x 1430 1530 John Stranick

50776 BPA - 111 - 1 Culinary Basics 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/11 3/15 x x x x F x x 1230 1800 John Stranick

50776 BPA - 111 - 1 Culinary Basics 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/12 3/16 x x x x x S x 1430 1900 John Stranick

50003 BPA - 130 - 1 Art Bak & Past Apps 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/8 1/23 x T W R F x x 600 700 Erika Webb

50003 BPA - 130 - 1 Art Bak & Past Apps 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/8 1/23 x T W R F x x 600 1200 Erika Webb

50004 BPA - 131 - 1 Basic Cake Decorating 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/8 1/21 x x W R F x x 1230 1800 Belinda Brooks

50004 BPA - 131 - 1 Basic Cake Decorating 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/8 1/21 x x W R F x x 1230 1330 Belinda Brooks

50005 BPA - 131 - 2 Basic Cake Decorating 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/8 1/21 x x W R F x x 1230 1800 Heidi Hedeker

50005 BPA - 131 - 2 Basic Cake Decorating 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/8 1/21 x x W R F x x 1230 1330 Heidi Hedeker

50006 BPA - 144 - 1 Intro To Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/22 3/15 x x W R F x x 1230 1800 Belinda Brooks

50006 BPA - 144 - 1 Intro To Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/22 3/15 x x W R F x x 1230 1330 Belinda Brooks

50007 BPA - 144 - 2 Intro To Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/22 3/15 x x W R F x x 1230 1800 Heidi Hedeker

50007 BPA - 144 - 2 Intro To Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/22 3/15 x x W R F x x 1230 1330 Heidi Hedeker

50009 BPA - 170 - 1 Adv Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12 3/15 x T W R F x x 600 700 Melina Kelson

50009 BPA - 170 - 1 Adv Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12 3/15 x T W R F x x 600 1200 Melina Kelson

50017 BPA - 180 - 1 Breakfast Pastries 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/24 2/8 x T W R F x x 600 700 Melina Kelson

50017 BPA - 180 - 1 Breakfast Pastries 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/24 2/8 x T W R F x x 600 1200 Melina Kelson

50020 BPA - 202 - 1 Hotel/Rest Dessert 5 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/8 2/8 x T W R F S x 1800 2300 Erika Masuda

50020 BPA - 202 - 1 Hotel/Rest Dessert 5 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/8 2/8 x T W R F S x 1800 1900 Erika Masuda

50023 BPA - 202 - 2 Hotel/Rest Dessert 5 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12 3/15 x T W R F S x 1800 2300 Erika Masuda

50023 BPA - 202 - 2 Hotel/Rest Dessert 5 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12 3/15 x T W R F S x 1800 1900 Erika Masuda

50026 BPA - 203 - 1 Sugars 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/24 2/6 M T W R F x x 600 700 Erika Webb

50026 BPA - 203 - 1 Sugars 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/24 2/6 M T W R F x x 600 1200 Erika Webb

50030 BPA - 204 - 1 Chocolate Techniques 3 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/7 2/27 M T W R F x x 600 700 Erika Webb

50030 BPA - 204 - 1 Chocolate Techniques 3 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/7 2/27 M T W R F x x 600 1200 Erika Webb

50033 BPA - 208 - 1 Wedding Cks/Gum 3 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/28 3/18 M T W R F x x 600 700 Erika Webb

50033 BPA - 208 - 1 Wedding Cks/Gum 3 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/28 3/18 M T W R F x x 600 1200 Erika Webb

50402 BPA - 211 - 1 Internship Practicum 4 1/7 3/21 Culinary Arts Winter Intern 1st Q 1/7 3/21 x x x x x x x

50403 BPA - 212 - 1 Internship Theory 4 1/7 3/21 Culinary Arts Winter Intern 1st Q 1/7 3/21 x x x x x x x

50404 BPA - 213 - 1 Internship Practicum Extension 4 1/7 3/21 Culinary Arts Winter INT/EXT 1/7 3/21 x x x x x x x

50405 BPA - 236 - 1 Facility & Business Planning 2 1/7 3/21 Culinary Arts Winter Lecture 1/8 3/13 x x W x x x x 1020 1200 Heidi Hedeker

50035 BPA - 240 - 1 Artisan Breads 3 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 1/23 M T W R F x x 530 630 Melina Kelson

1 of 24 Subject to change As of: 12/7/2012

Page 2: Kendall College Course Schedule Winter 2013my.kendall.edu/portal/c/files/docsgeneral/winter...50009 BPA - 170 - 1 Adv Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12

Kendall College Course Schedule

Winter 2013

CRN COURSE CODE SUBJECT TITLE CREDIT

HOURS

SECTION

START

DATE

SECTION

END DATE

COLLEGE TERM SCHEDULE TYPE START

DATE

(MEETING)

END DATE

(MEETING)

MEETING DAYS START

TIME

END

TIME

INSTRUCTOR NAME

50035 BPA - 240 - 1 Artisan Breads 3 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 1/23 M x x x x x x 530 1200 Melina Kelson

50035 BPA - 240 - 1 Artisan Breads 3 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 1/24 M T W R F x x 530 1200 Melina Kelson

50037 BPA - 262 - 1 Bread and Confectionery Produc 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12 3/15 x T W R F x x 1800 2300 Siddharth Mangalore

50037 BPA - 262 - 1 Bread and Confectionery Produc 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12 3/15 x T W R F x x 1800 1900 Siddharth Mangalore

50044 BPA - 262 - 2 Bread and Confectionery Produc 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/8 2/8 x T W R F x x 1800 2300 Siddharth Mangalore

50044 BPA - 262 - 2 Bread and Confectionery Produc 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/8 2/8 x T W R F x x 1800 1900 Siddharth Mangalore

50050 BPA - 266 - 1 Special Needs Baking 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 3/8 M x x x x x x 1230 1800 Eric Stein

50050 BPA - 266 - 1 Special Needs Baking 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 3/8 M x x x x x x 1230 1330 Eric Stein

50777 BPA - 281 - 1 Banquet Symposium 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 3/18 M x x x x x x 1500 2200 Maureen Schofield

50406 BUS - 140 - 1 Sales & Sales Mgmt 4 1/7 3/21 Business Winter Lecture 1/7 3/21 M x W x x x x 830 1010 Elvert Howard Jr.

50369 BUS - 170 - B1 Pract. Negotiation & Conf Mgmt 4 1/7 3/21 Business Winter Online 1/7 3/21 x x x x x x x Amy Rubinstein

50580 BUS - 205 - 1 Internship Practicum Extension 4 1/7 3/21 Business Winter INT/EXT x x x x x x x

50409 BUS - 250 - 1 Project Management 4 1/7 3/21 Business Winter Lecture 1/7 3/21 M x W x x x x 830 1010 Leonard McKendrick

50370 BUS - 250 - B1 Project Management 4 1/7 3/21 Business Winter Online 1/7 3/21 x x x x x x x Daniel Heck

50410 BUS - 280 - 1 Business Case Development 4 1/7 3/21 Business Winter Lecture 1/7 3/21 x T x R x x x 1630 1810 Rob Watson

50371 BUS - 280 - B1 Business Case Development 4 1/7 3/21 Business Winter Online 1/7 3/21 x x x x x x x Angela McGee

50411 BUS - 305 - 1 Business Innovation 4 1/7 3/21 Business Winter Lecture 1/7 3/21 M x W x x x x 1630 1810

50412 BUS - 312 - 1 Labor Relations 4 1/7 3/21 Business Winter Lecture 1/7 3/21 M x W x x x x 1440 1620 Aurora Reinke

50587 BUS - 350 - T1 Business Study Abroad 0 1/7 3/21 Business Winter Study Abroad x x x x x x x

50372 BUS - 360 - B1 Best Practices In Oper Mgmt 4 1/7 3/21 Business Winter Online 1/7 3/21 x x x x x x x Aurora Reinke

50413 BUS - 407 - 1 Strategy 4 1/7 3/21 Business Winter Lecture 1/7 3/21 x T x R x x x 830 1010 John Frech

50373 BUS - 407 - B1 Strategy 4 1/7 3/21 Business Winter Online 1/7 3/21 x x x x x x x Ann Trampas

50583 BUS - 455 - B2 Capstone Consulting Project 6 1/7 3/21 Business Winter Online 1/7 3/21 x x x x x x x Ann Trampas

50414 CAP - 496 - 1 Kendall Integrative Sr Project 3 1/7 3/21 Capstone Winter Lecture 1/7 3/21 x x x x F x x 1020 1200 Aurora Reinke

50414 CAP - 496 - 1 Kendall Integrative Sr Project 3 1/7 3/21 Capstone Winter Lecture 1/7 3/21 x x x x F x x 1020 1200 Philip Mott

50414 CAP - 496 - 1 Kendall Integrative Sr Project 3 1/7 3/21 Capstone Winter Lecture 1/7 3/21 x x x x F x x 1020 1200 Aurora Reinke

50414 CAP - 496 - 1 Kendall Integrative Sr Project 3 1/7 3/21 Capstone Winter Lecture 1/7 3/21 x x x x F x x 1020 1200 Philip Mott

50581 CIS - 010 - 1 Computer Appl. Proficiency 0 1/7 3/21 General Education Winter Prof Exam 1/7 3/21 x T x x x x x 900 1030 Loren Hildebrand

50416 CIS - 190 - 2 Prin Of Compu Apps 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 M x W x x x x 1440 1620 Loren Hildebrand

50418 CIS - 190 - 4 Prin Of Compu Apps 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 x T x R x x x 1020 1200 Loren Hildebrand

50419 CIS - 190 - 5 Prin Of Compu Apps 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 M x W x x x x 1020 1200 Edward Cropper

50011 CIS - 190 - B1 Prin Of Compu Apps 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Jodie Eason

50012 CIS - 190 - B2 Prin Of Compu Apps 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Jodie Eason

50422 CIS - 270 - 1 Technology & Innovation 4 1/7 3/21 Business Winter Lecture 1/7 3/21 M x W x x x x 1630 1810 Thomas Digan

50423 COL - 050 - 1 Bridge To College 0 1/7 3/21 General Education Winter Lecture 1/7 3/21 x T x R x x x 1030 1230 Erin Shelley

50571 COL - 050 - B1 Bridge To College 0 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Meredith Tumilty

50769 COL - 060 - 1 Extended Bridge Mentorship 0 1/7 3/21 General Education Winter Lecture 1/7 3/21 x x x x x x x Erin Shelley

50770 COL - 060 - B1 Extended Bridge Mentorship 0 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Erin Shelley

50425 COM - 101 - 1 Communications 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 x T x R x x x 1020 1200 Margaret Knapp

50426 COM - 101 - 2 Communications 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 x T x R x x x 1440 1620 Margaret Knapp

50013 COM - 101 - B1 Communications 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Jeffrey Tischauser

50014 COM - 101 - B2 Communications 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Brady Carey

50150 CUL - 010 - 1 Tutoring Session 0 1/7 3/21 Culinary Arts Winter Tutoring 1/7 3/21 x x W x x x x 1200 1500 John Stranick

50153 CUL - 010 - 2 Tutoring Session 0 1/7 3/21 Culinary Arts Winter Tutoring 1/7 3/21 x T x x x x x 1830 2030 John Stranick

50428 CUL - 026 - 1 Professional Developmt 0 1/7 3/21 Culinary Arts Winter Lecture 1/7 3/21 x x W x x x x 1250 1430

50428 CUL - 026 - 1 Professional Developmt 0 1/7 3/21 Culinary Arts Winter Lecture 1/7 3/21 x x W x x x x 1250 1430

50296 CUL - 090 - 1 First Block Written Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x

50297 CUL - 090 - 2 First Block Written Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x

2 of 24 Subject to change As of: 12/7/2012

Page 3: Kendall College Course Schedule Winter 2013my.kendall.edu/portal/c/files/docsgeneral/winter...50009 BPA - 170 - 1 Adv Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12

Kendall College Course Schedule

Winter 2013

CRN COURSE CODE SUBJECT TITLE CREDIT

HOURS

SECTION

START

DATE

SECTION

END DATE

COLLEGE TERM SCHEDULE TYPE START

DATE

(MEETING)

END DATE

(MEETING)

MEETING DAYS START

TIME

END

TIME

INSTRUCTOR NAME

50298 CUL - 090 - 3 First Block Written Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x

50299 CUL - 090A - 4 First Block Written Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x

50300 CUL - 090A - 5 First Block Written Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x

50790 CUL - 090A - 6 First Block Written Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x Dina Altieri

50791 CUL - 090A - 7 First Block Written Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x Pierre Pollin

50301 CUL - 091 - 1 First Block Prac Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x

50302 CUL - 091 - 2 First Block Prac Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x

50303 CUL - 091 - 3 First Block Prac Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x

50304 CUL - 091A - 4 First Block Prac Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x

50305 CUL - 091A - 5 First Block Prac Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x

50792 CUL - 091A - 6 First Block Prac Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x Dina Altieri

50793 CUL - 091A - 7 First Block Prac Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x Pierre Pollin

50306 CUL - 092 - 2 Pre-Intern Written Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x

50307 CUL - 092 - 3 Pre-Intern Written Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x Dina Altieri

50308 CUL - 092 - 4 Pre-Intern Written Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x Massimo Bosco

50310 CUL - 092A - 1 Pre-Intern Written Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x Walter Freund

50311 CUL - 093 - 2 Pre-Intern Prac Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x

50312 CUL - 093 - 3 Pre-Intern Prac Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x Dina Altieri

50313 CUL - 093 - 4 Pre-Intern Prac Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x Massimo Bosco

50315 CUL - 093A - 1 Pre-Intern Prac Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x Walter Freund

50316 CUL - 094 - 1 Sixth Block Written Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x Peggy Ryan

50317 CUL - 094 - 2 Sixth Block Written Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x Peggy Ryan

50318 CUL - 094 - 3 Sixth Block Written Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x

50319 CUL - 094 - 4 Sixth Block Written Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x

50320 CUL - 095 - 1 Sixth Block Prac Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x Peggy Ryan

50321 CUL - 095 - 2 Sixth Block Prac Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x Peggy Ryan

50322 CUL - 095 - 3 Sixth Block Prac Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x

50323 CUL - 095 - 4 Sixth Block Prac Comp 0 1/7 3/21 Culinary Arts Winter Comps 1/7 3/21 x x x x x x x

50733 CUL - 102 - 1 Amer Cuis: Global Chef Persp 2 1/7 3/21 Culinary Arts Winter Lecture 1/7 3/21 M x x x x x x 830 1010 Eric Stein

50734 CUL - 102 - 2 Amer Cuis: Global Chef Persp 2 1/7 3/21 Culinary Arts Winter Lecture 1/7 3/21 x x x R x x x 830 1010 Eric Stein

50735 CUL - 102 - 3 Amer Cuis: Global Chef Persp 2 1/7 3/21 Culinary Arts Winter Lecture 1/7 3/21 x x x x F x x 830 1010 Eric Stein

50736 CUL - 109 - 2 Storeroom Ops and Purchasing 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/24 2/8 M T W R F x x 1205 1435 Dana Cox

50736 CUL - 109 - 2 Storeroom Ops and Purchasing 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/24 2/8 M T W R F x x 1205 1435 Dana Cox

50737 CUL - 109 - 3 Storeroom Ops and Purchasing 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/11 2/26 M T W R F x x 1205 1435 Dana Cox

50737 CUL - 109 - 3 Storeroom Ops and Purchasing 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/11 2/26 M T W R F x x 1205 1435 Dana Cox

50738 CUL - 109 - 4 Storeroom Ops and Purchasing 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/27 3/14 M T W R F x x 1205 1435

50738 CUL - 109 - 4 Storeroom Ops and Purchasing 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/27 3/14 M T W R F x x 1205 1435

50740 CUL - 109A - 1 Storeroom Ops and Purchasing 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 1/23 M T W R F x x 1630 1900 Dana Cox

50740 CUL - 109A - 1 Storeroom Ops and Purchasing 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 1/23 M T W R F x x 1250 1430 Dana Cox

50741 CUL - 110 - 1 Sanitation 1 1/7 3/21 Culinary Arts Winter Lecture 1/26 1/27 x x x x x S U 800 1700 Gregory Stolis

50742 CUL - 110 - 2 Sanitation 1 1/7 3/21 Culinary Arts Winter Lecture 2/2 2/3 x x x x x S U 800 1700 Gregory Stolis

50743 CUL - 110 - 3 Sanitation 1 1/7 3/21 Culinary Arts Winter Lecture 2/9 2/10 x x x x x S U 800 1700 Gregory Stolis

50744 CUL - 110 - 4 Sanitation 1 1/7 3/21 Culinary Arts Winter Lecture 3/3 3/10 x x x x x x U 800 1700 Gregory Stolis

50157 CUL - 111 - 1 Intro Professnl Cook 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 1/23 M T W R F x x 700 1200 Frank Chlumsky

50157 CUL - 111 - 1 Intro Professnl Cook 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 1/23 M T W R F x x 600 730 Frank Chlumsky

50162 CUL - 111 - 2 Intro Professnl Cook 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/11 2/26 M T W R F x x 1130 1730 Michel Coatrieux

50162 CUL - 111 - 2 Intro Professnl Cook 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/11 2/26 M T W R F x x 1130 1230 Michel Coatrieux

50165 CUL - 111 - 3 Intro Professnl Cook 2 1/7 3/23 Culinary Arts Winter Lecture/Lab 1/7 1/23 M T W R F x x 1130 1730 Michel Coatrieux

3 of 24 Subject to change As of: 12/7/2012

Page 4: Kendall College Course Schedule Winter 2013my.kendall.edu/portal/c/files/docsgeneral/winter...50009 BPA - 170 - 1 Adv Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12

Kendall College Course Schedule

Winter 2013

CRN COURSE CODE SUBJECT TITLE CREDIT

HOURS

SECTION

START

DATE

SECTION

END DATE

COLLEGE TERM SCHEDULE TYPE START

DATE

(MEETING)

END DATE

(MEETING)

MEETING DAYS START

TIME

END

TIME

INSTRUCTOR NAME

50165 CUL - 111 - 3 Intro Professnl Cook 2 1/7 3/23 Culinary Arts Winter Lecture/Lab 1/7 1/23 M T W R F x x 1130 1230 Michel Coatrieux

50169 CUL - 112 - 1 Stocks,Sauces,Soups 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/24 2/8 M T W R F x x 700 1200 Frank Chlumsky

50169 CUL - 112 - 1 Stocks,Sauces,Soups 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/24 2/8 M T W R F x x 600 730 Frank Chlumsky

50171 CUL - 112 - 2 Stocks,Sauces,Soups 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/27 3/14 M T W R F x x 1130 1730 Michel Coatrieux

50171 CUL - 112 - 2 Stocks,Sauces,Soups 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/27 3/14 M T W R F x x 1130 1230 Michel Coatrieux

50177 CUL - 112 - 3 Stocks,Sauces,Soups 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/24 2/8 M T W R F x x 1130 1730 Michel Coatrieux

50177 CUL - 112 - 3 Stocks,Sauces,Soups 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/24 2/8 M T W R F x x 1130 1230 Michel Coatrieux

50181 CUL - 112A - 6 Stocks, Sauces, Soups 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 1/23 M T W R x x x 1130 1730 Dina Altieri

50181 CUL - 112A - 6 Stocks, Sauces, Soups 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 1/23 M T W R x x x 1130 1300 Dina Altieri

50184 CUL - 112A - 7 Stocks, Sauces, Soups 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 1/23 M T W R x x x 1300 1730 Pierre Pollin

50184 CUL - 112A - 7 Stocks, Sauces, Soups 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 1/23 M T W R x x x 1130 1300 Pierre Pollin

50196 CUL - 117A - 6 Intro Garde Manger 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/11 2/26 M T W R x x x 1300 1730 Dina Altieri

50196 CUL - 117A - 6 Intro Garde Manger 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/11 2/26 M T W R x x x 1130 1230 Dina Altieri

50197 CUL - 117A - 7 Intro Garde Manger 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/11 2/26 M T W R x x x 1300 1730 Pierre Pollin

50197 CUL - 117A - 7 Intro Garde Manger 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/11 2/26 M T W R x x x 1130 1230 Pierre Pollin

50200 CUL - 118 - 3 Methods Of Cooking 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/28 3/18 M T W R F x x 1300 1730 Dina Altieri

50200 CUL - 118 - 3 Methods Of Cooking 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/28 3/18 M T W R F x x 1130 1300 Dina Altieri

50201 CUL - 118A - 6 Methods of Cooking 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/24 2/8 M T W R x x x 1300 1730 Dina Altieri

50201 CUL - 118A - 6 Methods of Cooking 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/24 2/8 M T W R x x x 1130 1300 Dina Altieri

50202 CUL - 118A - 7 Methods of Cooking 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/24 2/8 M T W R x x x 1130 1300 Pierre Pollin

50202 CUL - 118A - 7 Methods of Cooking 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/24 2/8 M T W R x x x 1300 1730 Pierre Pollin

50434 CUL - 122 - 1 Cost Control 4 1/7 3/21 Culinary Arts Winter Lecture 1/7 3/21 x T x R x x x 1250 1430 James Freeland

50435 CUL - 122 - 2 Cost Control 4 1/7 3/21 Culinary Arts Winter Lecture 1/7 3/21 x T x R x x x 1020 1200 Philip Pessin

50437 CUL - 122 - 4 Cost Control 4 1/7 3/21 Culinary Arts Winter Lecture 1/7 3/21 x T x R x x x 1440 1620 Katherine Newton

50575 CUL - 122 - 6 Cost Control 4 1/7 3/21 Culinary Arts Winter Lecture 1/7 3/21 M x W x x x x 830 1010 Deborah Bosco

50748 CUL - 125 - 2 Quantity Food Prod: Intl Ktch 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12 3/18 M T W R F x x 730 1400 Michael Artlip

50749 CUL - 125 - 3 Quantity Food Prod: Intl Ktch 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 2/11 M T W R F x x 1330 2030 Thomas Meyer

50750 CUL - 125 - 4 Quantity Food Prod: Intl Ktch 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12 3/18 M T W R F x x 1330 2030 Thomas Meyer

50751 CUL - 125A - 1 Quantity Food Prod: Intl Ktch 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 2/11 M T W R F x x 730 1400 Michael Artlip

50438 CUL - 126 - 1 Professional Develop 1 1/7 3/21 Culinary Arts Winter Lecture 1/17 1/17 x x x R x x x 1020 1200 Marjorie Hyland

50438 CUL - 126 - 1 Professional Develop 1 1/7 3/21 Culinary Arts Winter Lecture 1/31 1/31 x x x R x x x 1020 1200 Marjorie Hyland

50438 CUL - 126 - 1 Professional Develop 1 1/7 3/21 Culinary Arts Winter Lecture 3/14 3/14 x x x R x x x 1020 1200 Marjorie Hyland

50438 CUL - 126 - 1 Professional Develop 1 1/7 3/21 Culinary Arts Winter Lecture 1/24 1/24 x x x R x x x 1020 1200 Marjorie Hyland

50439 CUL - 126 - 2 Professional Develop 1 1/7 3/21 Culinary Arts Winter Lecture 1/18 1/18 x x x x F x x 1020 1200 Marjorie Hyland

50439 CUL - 126 - 2 Professional Develop 1 1/7 3/21 Culinary Arts Winter Lecture 2/1 2/1 x x x x F x x 1020 1200 Marjorie Hyland

50439 CUL - 126 - 2 Professional Develop 1 1/7 3/21 Culinary Arts Winter Lecture 3/15 3/15 x x x x F x x 1020 1200 Marjorie Hyland

50439 CUL - 126 - 2 Professional Develop 1 1/7 3/21 Culinary Arts Winter Lecture 1/25 1/25 x x x x F x x 1020 1200 Marjorie Hyland

50440 CUL - 126 - 3 Professional Develop 1 1/7 3/21 Culinary Arts Winter Lecture 1/25 1/25 x x x x F x x 1440 1620 Marjorie Hyland

50440 CUL - 126 - 3 Professional Develop 1 1/7 3/21 Culinary Arts Winter Lecture 1/18 1/18 x x x x F x x 1440 1620 Marjorie Hyland

50440 CUL - 126 - 3 Professional Develop 1 1/7 3/21 Culinary Arts Winter Lecture 2/1 2/1 x x x x F x x 1440 1620 Marjorie Hyland

50440 CUL - 126 - 3 Professional Develop 1 1/7 3/21 Culinary Arts Winter Lecture 3/15 3/15 x x x x F x x 1440 1620 Marjorie Hyland

50209 CUL - 127 - 1 Breakfast 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 1/23 M T W R F x x 515 1010 Christopher Quirk

50324 CUL - 127 - 2 Breakfast 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/24 2/8 M T W R F x x 515 1010 Christopher Quirk

50325 CUL - 127 - 3 Breakfast 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/11 2/26 M T W R F x x 515 1010 Christopher Quirk

50326 CUL - 127 - 4 Breakfast 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/27 3/14 M T W R F x x 515 1010 Christopher Quirk

50444 CUL - 136 - 1 Menus 2 1/7 3/21 Culinary Arts Winter Lecture 1/7 3/21 M x x x x x x 1630 1810 James Freeland

50445 CUL - 136 - 2 Menus 2 1/7 3/21 Culinary Arts Winter Lecture 1/7 3/21 M x x x x x x 1820 2000 James Freeland

50327 CUL - 139 - 2 Advanced Skills 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 3/16 x x x x x S x 600 1300 John Stranick

4 of 24 Subject to change As of: 12/7/2012

Page 5: Kendall College Course Schedule Winter 2013my.kendall.edu/portal/c/files/docsgeneral/winter...50009 BPA - 170 - 1 Adv Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12

Kendall College Course Schedule

Winter 2013

CRN COURSE CODE SUBJECT TITLE CREDIT

HOURS

SECTION

START

DATE

SECTION

END DATE

COLLEGE TERM SCHEDULE TYPE START

DATE

(MEETING)

END DATE

(MEETING)

MEETING DAYS START

TIME

END

TIME

INSTRUCTOR NAME

50327 CUL - 139 - 2 Advanced Skills 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 3/16 x x x x x S x 600 800 John Stranick

50328 CUL - 139 - 3 Advanced Skills 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/11 2/9 x x x x F S x 600 1300 Dina Altieri

50328 CUL - 139 - 3 Advanced Skills 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/11 2/9 x x x x F S x 600 800 Dina Altieri

50329 CUL - 139 - 4 Advanced Skills 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/15 3/16 x x x x F S x 600 1300 Massimo Bosco

50329 CUL - 139 - 4 Advanced Skills 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/15 3/16 x x x x F S x 600 800 Massimo Bosco

50331 CUL - 139A - 1 Advanced Skills 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/12 3/16 x x x x x S x 600 1300 Walter Freund

50331 CUL - 139A - 1 Advanced Skills 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/12 3/16 x x x x x S x 600 800 Walter Freund

50754 CUL - 142 - 1 Fine Dining Service 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12 2/28 M x x x x x x 800 1455 Steven Grand Pre

50754 CUL - 142 - 1 Fine Dining Service 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12 2/28 x T W R F x x 800 1530 Steven Grand Pre

50756 CUL - 142 - 2 Fine Dining Service 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 1/24 M x x x x x x 800 1455 Steven Grand Pre

50756 CUL - 142 - 2 Fine Dining Service 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 1/24 x T W R F x x 800 1530 Steven Grand Pre

50758 CUL - 142 - 3 Fine Dining Service 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 3/1 3/18 M x x x x x x 800 1455 Steven Grand Pre

50758 CUL - 142 - 3 Fine Dining Service 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 3/1 3/18 x T W R F x x 800 1530 Steven Grand Pre

50786 CUL - 142 - 4 Fine Dining Service 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/25 2/11 M x x x x x x 800 1455 Steven Grand Pre

50786 CUL - 142 - 4 Fine Dining Service 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/25 2/11 x T W R F x x 800 1530 Steven Grand Pre

50064 CUL - 145 - 1 Intro to Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 2/11 M T W R F x x 700 1200 Mark Kwasigroch

50064 CUL - 145 - 1 Intro to Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 2/11 M T W R F x x 600 700 Mark Kwasigroch

50065 CUL - 145 - 3 Intro to Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 2/11 M T W R F x x 1830 2300 Leila Manoochehry

50065 CUL - 145 - 3 Intro to Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 2/11 M T W R F x x 1830 1930 Leila Manoochehry

50066 CUL - 145 - 4 Intro to Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12 3/18 M T W R F x x 1830 2300 Leila Manoochehry

50066 CUL - 145 - 4 Intro to Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12 3/18 M T W R F x x 1830 1930 Leila Manoochehry

50336 CUL - 145A - 2 Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12 3/18 M T W R F x x 600 1200 Mark Kwasigroch

50336 CUL - 145A - 2 Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12 3/18 M T W R F x x 600 700 Mark Kwasigroch

50446 CUL - 202 - 1 Internship Practicum Extension 4 1/7 3/21 Culinary Arts Winter INT/EXT 1/7 3/21 x x x x x x x

50447 CUL - 206 - 1 Internship Practicum 4 1/7 3/21 Culinary Arts Winter Intern 1st Q 1/7 3/21 x x x x x x x

50448 CUL - 207 - 1 Internship Theory 4 1/7 3/21 Culinary Arts Winter Intern 1st Q 1/7 3/21 x x x x x x x

50449 CUL - 230 - 1 Food Writing 2 1/7 3/21 Culinary Arts Winter Lecture 1/7 3/21 x T x x x x x 1830 2030 Thomas O'Brien

50760 CUL - 232 - B1 Foodservice Mgmt 2 1/7 3/21 Culinary Arts Winter Online 1/7 3/21 x x x x x x x Russell Madajewski

50761 CUL - 232 - B2 Foodservice Mgmt 2 1/7 3/21 Culinary Arts Winter Online 1/7 3/21 x x x x x x x Russell Madajewski

50762 CUL - 232 - B3 Foodservice Mgmt 2 1/7 3/21 Culinary Arts Winter Online 1/7 3/21 x x x x x x x Russell Madajewski

50764 CUL - 244 - 1 Garde Manger 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 1/11 M T W R F x x 600 1200 Pierre-Andre Checchi

50764 CUL - 244 - 1 Garde Manger 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/15 1/25 x T W R F x x 600 1200 Pierre-Andre Checchi

50764 CUL - 244 - 1 Garde Manger 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 1/11 M T W R F x x 700 800 Pierre-Andre Checchi

50764 CUL - 244 - 1 Garde Manger 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/15 1/25 x T W R F x x 700 800 Pierre-Andre Checchi

50765 CUL - 244 - 2 Garde Manger 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/21 3/14 x T W R F x x 600 1200 Pierre-Andre Checchi

50765 CUL - 244 - 2 Garde Manger 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/21 3/14 x T W R F x x 700 800 Pierre-Andre Checchi

50757 CUL - 244 - 3 Garde Manger 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/31 2/20 x T W R F x x 600 1200 Pierre-Andre Checchi

50757 CUL - 244 - 3 Garde Manger 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/18 2/18 M x x x x x x 600 1200 Pierre-Andre Checchi

50757 CUL - 244 - 3 Garde Manger 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/31 2/20 x T W R F x x 700 800 Pierre-Andre Checchi

50757 CUL - 244 - 3 Garde Manger 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/18 2/18 M x x x x x x 700 800 Pierre-Andre Checchi

50755 CUL - 246 - 1 Fish and Sauce 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/30 2/20 x T W R F x x 600 1200 Elaine Sikorski

50755 CUL - 246 - 1 Fish and Sauce 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/30 2/20 x T W R F x x 600 700 Elaine Sikorski

50753 CUL - 246 - 2 Fish and Sauce 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 1/29 x T W R F x x 600 1200 Elaine Sikorski

50753 CUL - 246 - 2 Fish and Sauce 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/8 1/29 x T W R F x x 600 700 Elaine Sikorski

50752 CUL - 246 - 3 Fish and Sauce 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/21 3/14 x T W R F x x 600 1200 Elaine Sikorski

50752 CUL - 246 - 3 Fish and Sauce 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/21 3/14 x T W R F x x 600 700 Elaine Sikorski

50778 CUL - 248 - 1 Meat and Sauce 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/21 3/14 x T W R F x x 600 1200 Walter Freund

50778 CUL - 248 - 1 Meat and Sauce 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/21 3/14 x T W R F x x 600 700 Walter Freund

5 of 24 Subject to change As of: 12/7/2012

Page 6: Kendall College Course Schedule Winter 2013my.kendall.edu/portal/c/files/docsgeneral/winter...50009 BPA - 170 - 1 Adv Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12

Kendall College Course Schedule

Winter 2013

CRN COURSE CODE SUBJECT TITLE CREDIT

HOURS

SECTION

START

DATE

SECTION

END DATE

COLLEGE TERM SCHEDULE TYPE START

DATE

(MEETING)

END DATE

(MEETING)

MEETING DAYS START

TIME

END

TIME

INSTRUCTOR NAME

50779 CUL - 248 - 2 Meat and Sauce 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/30 2/20 x T W R F x x 600 1200 Walter Freund

50779 CUL - 248 - 2 Meat and Sauce 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/30 2/20 x T W R F x x 600 700 Walter Freund

50780 CUL - 248 - 3 Meat and Sauce 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/8 1/29 x T W R F x x 600 1200 Walter Freund

50780 CUL - 248 - 3 Meat and Sauce 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/8 1/29 x T W R F x x 600 700 Walter Freund

50781 CUL - 249 - 1 Fine Dining 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 2/11 M T W R F x x 800 1430 Peggy Ryan

50782 CUL - 249 - 2 Fine Dining 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12 3/18 M T W R F x x 800 1430

50783 CUL - 249 - 3 Fine Dining 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/8 2/9 x T W R F S x 1500 2200

50784 CUL - 249 - 4 Fine Dining 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12 3/16 x T W R F S x 1500 2200

50339 CUL - 255 - 1 Catering 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 3/21 M x x x x x x 1830 2300 Joseph Monastero

50339 CUL - 255 - 1 Catering 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 3/21 M x x x x x x 1830 2300 Joseph Monastero

50732 CUL - 263 - 1 Food Styling/Photography 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/12 2/9 x x x x x S x 800 1500 Eric Futran

50732 CUL - 263 - 1 Food Styling/Photography 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/12 2/9 x x x x x S x 800 1500 Eric Futran

50077 CUL - 266 - 1 Ice Carving 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/12 2/16 x x x x x S x 800 900 James Nadeau

50077 CUL - 266 - 1 Ice Carving 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/12 2/16 x x x x x S x 800 1400 James Nadeau

50785 CUL - 280 - 1 Sustainability 2 1/7 3/21 Culinary Arts Winter Lecture 1/7 3/18 M x x x x x x 1500 1600 Pierre-Andre Checchi

50344 CUL - 281 - 1 Symposium 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 3/21 M x x x x x x 1400 2200 John Stranick

50345 CUL - 296 - 1 Quick Serve Restaurant 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 3/1 3/18 M T W R F x x 800 1430 Kevin Schrimmer

50346 CUL - 296 - 2 Quick Serve Restaurant 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/25 2/11 M T W R F x x 800 1430 Kevin Schrimmer

50347 CUL - 296 - 3 Quick Serve Restaurant 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12 2/28 M T W R F x x 800 1430 Kevin Schrimmer

50348 CUL - 296 - 4 Quick Serve Restaurant 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 1/24 M T W R F x x 800 1430 Kevin Schrimmer

50022 CUL - 306 - B1 Nutritional Foodservice Tech 2 1/7 3/21 Culinary Arts Winter Online 1/7 3/21 x x x x x x x Patricia Plavcan

50082 CUL - 315 - 1 Cui South/Cent Amer 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 3/21 x T x R x x x 1230 1330 Massimo Bosco

50082 CUL - 315 - 1 Cui South/Cent Amer 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 3/21 x T x R x x x 1330 1800 Massimo Bosco

50083 CUL - 321 - 1 Contemporary Pastry Arts 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 3/21 M x x x x x x 1230 1330 Heidi Hedeker

50083 CUL - 321 - 1 Contemporary Pastry Arts 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 3/21 M x x x x x x 1230 1800 Heidi Hedeker

50451 CUL - 345 - 1 Wines, Spirits, Foods 3 1/7 3/21 Culinary Arts Winter Lecture 1/7 3/21 x x x x x S x 830 1200 Robert Bansberg

50084 CUL - 390 - 1 Nutritional Cooking 2 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 3/21 x x x R x x x 1830 2300 Eric Stein

50616 ECE - 215 - B1 Child Hlth,Sfty,Nutr 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Kimberly Van Stone

50617 ECE - 215 - B2 Child Hlth,Sfty,Nutr 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Paula Luszcz

50625 ECE - 230 - B1 Chld, Fam, Comm Rela 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Sean Knight

50626 ECE - 230 - B2 Chld, Fam, Comm Rela 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Sean Knight

50627 ECE - 230 - B3 Chld, Fam, Comm Rela 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x

50629 ECE - 240 - B1 Obser & Assess Yng Child 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Karen Hesterman

50630 ECE - 240 - B2 Obser & Assess Yng Child 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Jodi Salata

50631 ECE - 240 - B3 Obser & Assess Yng Child 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Jodi Salata

50633 ECE - 252 - B1 Dap Infants & Toddlers 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Angela OBryan

50634 ECE - 252 - B2 Dap Infants & Toddlers 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Angela OBryan

50635 ECE - 252 - B3 Dap Infants & Toddlers 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Sarah Lescher

50636 ECE - 252 - B4 Dap Infants & Toddlers 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x

50650 ECE - 275 - 1 Children's Literature 4 1/7 3/21 Education Winter Lecture 1/7 3/21 x x W x x x x 1820 2150 Mary Lane

50646 ECE - 275 - B1 Children's Literature 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Alice Jackson

50647 ECE - 275 - B2 Children's Literature 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Lee Tate

50648 ECE - 275 - B3 Children's Literature 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x

50663 ECE - 305 - B1 Quality Prog Inf/Toddlers Fam 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Rita Elliott Greathouse

50664 ECE - 305 - B2 Quality Prog Inf/Toddlers Fam 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Mark Kwasigroch

50665 ECE - 307 - B1 Infant, Family, Cultural Stud 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Kinyata McGee-Swope

50666 ECE - 307 - B2 Infant, Family, Cultural Stud 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x

50704 ECE - 307 - B3 Infant, Family, Cultural Stud 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x June Fuller

6 of 24 Subject to change As of: 12/7/2012

Page 7: Kendall College Course Schedule Winter 2013my.kendall.edu/portal/c/files/docsgeneral/winter...50009 BPA - 170 - 1 Adv Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12

Kendall College Course Schedule

Winter 2013

CRN COURSE CODE SUBJECT TITLE CREDIT

HOURS

SECTION

START

DATE

SECTION

END DATE

COLLEGE TERM SCHEDULE TYPE START

DATE

(MEETING)

END DATE

(MEETING)

MEETING DAYS START

TIME

END

TIME

INSTRUCTOR NAME

50667 ECE - 308 - B1 Infant Screening Assessment 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Johnna Darragh

50668 ECE - 308 - B2 Infant Screening Assessment 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x

50669 ECE - 309 - B1 Early Intervention 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x

50670 ECE - 317 - B1 Classroom Management 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Latrice Gardner

50671 ECE - 317 - B2 Classroom Management 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Joanne Perrault

50672 ECE - 317 - B3 Classroom Management 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x

50684 ECE - 320 - B1 Screen Assess YC Spec Needs 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x

50685 ECE - 320 - B2 Screen Assess YC Spec Needs 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Michele Nothdorf

50681 ECE - 322 - B1 Method Teach YC Spec Needs 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Michele Nothdorf

50682 ECE - 322 - B2 Method Teach YC Spec Needs 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x

50687 ECE - 323 - B1 Team, Coll, and Comm 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Paula Luszcz

50688 ECE - 323 - B2 Team, Coll, and Comm 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x

50638 ECE - 401 - B1 Pre-Primary Teach & Learn 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Jennifer Johnson

50639 ECE - 401 - B2 Pre-Primary Teach & Learn 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Maggie Bergstrom

50640 ECE - 401 - B3 Pre-Primary Teach & Learn 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Jennifer Johnson

50693 ECE - 403 - B1 Emergent Literacy 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Sarah Lescher

50694 ECE - 403 - B2 Emergent Literacy 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Judith Dahl

50695 ECE - 403 - B3 Emergent Literacy 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Nancy Moretti

50698 ECE - 405 - B1 Literacy Development 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Judith Dahl

50699 ECE - 405 - B2 Literacy Development 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Alice Jackson

50700 ECE - 405 - B3 Literacy Development 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Jean Morrison

50702 ECE - 407 - B1 Methods of Teaching Math 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Kinyata McGee-Swope

50703 ECE - 407 - B2 Methods of Teaching Math 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Kinyata McGee-Swope

50705 ECE - 407 - B4 Methods of Teaching Math 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Bernice Parrott

50709 ECE - 409 - 1 Methods of Teaching Science 4 1/7 3/21 Education Winter Lecture 1/7 3/21 x T x x x x x 1820 2150

50707 ECE - 409 - B1 Methods of Teaching Science 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Kathryn Gnau

50708 ECE - 409 - B3 Methods of Teaching Science 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Kathryn Gnau

50713 ECE - 411 - 1 Methods Teaching SS and Arts 4 1/7 3/21 Education Winter Online 1/7 3/21 x x W x x x x 1820 2150 Karen Simon

50710 ECE - 411 - B1 Methods Teaching SS and Arts 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Karen Simon

50711 ECE - 411 - B2 Methods Teaching SS and Arts 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Karen Mark

50712 ECE - 411 - B3 Methods Teaching SS and Arts 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x

50714 ECE - 450 - B1 Internship I 6 1/7 3/21 Education Winter EXT/INT ECE 1/7 3/21 x x x x x x x Francesca Puntil-Wilcek

50715 ECE - 450 - B2 Internship I 6 1/7 3/21 Education Winter EXT/INT ECE 1/7 3/21 x x x x x x x Laurie McDevitt

50716 ECE - 450 - B3 Internship I 6 1/7 3/21 Education Winter EXT/INT ECE 1/7 3/21 x x x x x x x

50717 ECE - 455 - B1 Internship II 6 1/7 3/21 Education Winter EXT/INT ECE 1/7 3/21 x x x x x x x Bernice Parrott

50718 ECE - 455 - B2 Internship II 6 1/7 3/21 Education Winter EXT/INT ECE 1/7 3/21 x x x x x x x Laurie McDevitt

50719 ECE - 455 - B3 Internship II 6 1/7 3/21 Education Winter EXT/INT ECE 1/7 3/21 x x x x x x x

50723 ECE - 460 - B1 CP and Seminar: Pre-Primary 6 1/7 3/21 Education Winter EXT/INT ECE 1/7 3/21 x x x x x x x Paul Busceni

50724 ECE - 460 - B2 CP and Seminar: Pre-Primary 6 1/7 3/21 Education Winter EXT/INT ECE 1/7 3/21 x x x x x x x

50726 ECE - 465 - B1 CP and Seminar: Primary 6 1/7 3/21 Education Winter EXT/INT ECE 1/7 3/21 x x x x x x x Paul Busceni

50452 ECO - 311 - 1 Services Industry Economics 4 1/7 3/21 Business Winter Lecture 1/7 3/21 M x W x x x x 1020 1200 John Frech

50377 ECO - 311 - B1 Services Industry Economics 4 1/7 3/21 Business Winter Online 1/7 3/21 x x x x x x x Emily Engel

50789 EDU - 330 - B1 Hist & Philos Of Ece 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x

50771 EDU - 333 - B1 Prof Erly Chldhd Educa 4 1/7 3/21 Education Winter Online x x x x x x x

50458 ENG - 011 - 1 Developmental English 0 1/7 3/21 General Education Winter Lecture 1/7 3/21 x T x R x x x 830 1010 Diane Williams

50590 ENG - 011 - 2 Developmental English 0 1/7 3/21 General Education Winter Lecture 1/7 3/21 x T x R x x x 1250 1430 Jennifer Talley-Rogers

50389 ENG - 011 - B1 Developmental English 0 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Meredith Tumilty

50459 ENG - 111 - 1 Composition I 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 M x W x x x x 1440 1620 William Green

7 of 24 Subject to change As of: 12/7/2012

Page 8: Kendall College Course Schedule Winter 2013my.kendall.edu/portal/c/files/docsgeneral/winter...50009 BPA - 170 - 1 Adv Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12

Kendall College Course Schedule

Winter 2013

CRN COURSE CODE SUBJECT TITLE CREDIT

HOURS

SECTION

START

DATE

SECTION

END DATE

COLLEGE TERM SCHEDULE TYPE START

DATE

(MEETING)

END DATE

(MEETING)

MEETING DAYS START

TIME

END

TIME

INSTRUCTOR NAME

50460 ENG - 111 - 2 Composition I 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 x T x R x x x 1020 1200 Diane Williams

50217 ENG - 111 - B1 Composition I 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Randi Russert

50463 ENG - 112 - 1 Composition II 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 M x W x x x x 1440 1620 Nicole Grasse

50464 ENG - 112 - 2 Composition II 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 M x W x x x x 1020 1200 William Green

50220 ENG - 112 - B1 Composition II 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Karen Forrester

50221 ENG - 112 - B2 Composition II 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Randi Russert

50466 ENG - 213 - 1 Literature Appreciation 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 M x W x x x x 1020 1200

50224 ENG - 213 - B1 Literature Appreciation 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Karen Forrester

50720 ESL - 330 - B1 Cross-Cultural Stud. Teach Cdl 5 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Mary Lane

50676 ESL - 336 - B1 Fnd Teach Cult & Lingst Divers 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Joanne Perrault

50677 ESL - 336 - B2 Fnd Teach Cult & Lingst Divers 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x

50678 ESL - 337 - B1 Ases CLD Learn 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Mary Lane

50679 ESL - 420 - B1 Meth & Mtls CLD 5 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Lisa Wodek

50680 ESL - 420 - B2 Meth & Mtls CLD 5 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x

50721 ESL - 427 - B1 Methd & Mtl Bil 5 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Joanne Perrault

50722 ESL - 427 - B2 Methd & Mtl Bil 5 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x

50468 FSM - 101 - 1 Intro To Food Service Mgmt 4 1/7 3/21 Business Winter Lecture 1/7 3/21 M x W x x x x 1630 1810

50602 FSM - 101 - B1 Intro To Food Service Mgmt 4 1/7 3/21 Business Winter Online 1/7 3/21 x x x x x x x

50390 FSM - 105 - B1 Ingredients 2 1/7 3/21 Business Winter Online 1/7 3/21 x x x x x x x

50605 FSM - 122 - B1 Cost Control 4 1/7 3/21 Business Winter Online 1/7 3/21 x x x x x x x Philip Pessin

50607 FSM - 281 - B1 Food Safety and Crisis Managem 4 1/7 3/21 Business Winter Online 1/7 3/21 x x x x x x x Michael Paladines

50606 FSM - 301 - B1 Logistics of Foodservice Manag 4 1/7 3/21 Business Winter Online 1/7 3/21 x x x x x x x

50227 GEG - 210 - B1 World Regional Geography 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Stephanie Litz

50228 GEG - 210 - B2 World Regional Geography 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Stephanie Litz

50469 HIS - 251 - 1 Food and History 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 M x W x x x x 1250 1430 John Zimmermann

50230 HIS - 251 - B1 Food and History 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x John Zimmermann

50599 HMI - 101 - B1 Survey Of Hospitality 4 1/7 3/21 Hospitality Mgmt Winter Online 1/7 3/21 x x x x x x x Stephanie Emrich

50392 HMI - 103 - E1 Service Techniques 2 1/7 3/21 Hospitality Mgmt Winter Lecture/Lab 1/12 1/12 x x x x x S x 900 1430 Pamela Stoner

50392 HMI - 103 - E1 Service Techniques 2 1/7 3/21 Hospitality Mgmt Winter Lecture/Lab 1/26 1/26 x x x x x S x 900 1430 Pamela Stoner

50392 HMI - 103 - E1 Service Techniques 2 1/7 3/21 Hospitality Mgmt Winter Lecture/Lab 2/9 2/9 x x x x x S x 900 1430 Pamela Stoner

50392 HMI - 103 - E1 Service Techniques 2 1/7 3/21 Hospitality Mgmt Winter Lecture/Lab 2/23 2/23 x x x x x S x 900 1430 Pamela Stoner

50392 HMI - 103 - E1 Service Techniques 2 1/7 3/21 Hospitality Mgmt Winter Lecture/Lab 3/9 3/9 x x x x x S x 900 1430 Pamela Stoner

50393 HMI - 105 - E1 Ingredients 2 1/7 3/21 Hospitality Mgmt Winter Lecture 1/12 1/12 x x x x x S x 900 1430 James DeWan

50393 HMI - 105 - E1 Ingredients 2 1/7 3/21 Hospitality Mgmt Winter Lecture 1/26 1/26 x x x x x S x 900 1430 James DeWan

50393 HMI - 105 - E1 Ingredients 2 1/7 3/21 Hospitality Mgmt Winter Lecture 2/9 2/9 x x x x x S x 900 1430 James DeWan

50393 HMI - 105 - E1 Ingredients 2 1/7 3/21 Hospitality Mgmt Winter Lecture 2/23 2/23 x x x x x S x 900 1430 James DeWan

50393 HMI - 105 - E1 Ingredients 2 1/7 3/21 Hospitality Mgmt Winter Lecture 3/9 3/9 x x x x x S x 900 1430 James DeWan

50394 HMI - 129 - E1 Rooms Division Operations 2 1/7 3/21 Hospitality Mgmt Winter Lecture 1/12 1/12 x x x x x S x 900 1430 Edward Copeland

50394 HMI - 129 - E1 Rooms Division Operations 2 1/7 3/21 Hospitality Mgmt Winter Lecture 1/26 1/26 x x x x x S x 900 1430 Edward Copeland

50394 HMI - 129 - E1 Rooms Division Operations 2 1/7 3/21 Hospitality Mgmt Winter Lecture 2/9 2/9 x x x x x S x 900 1430 Edward Copeland

50394 HMI - 129 - E1 Rooms Division Operations 2 1/7 3/21 Hospitality Mgmt Winter Lecture 2/23 2/23 x x x x x S x 900 1430 Edward Copeland

50394 HMI - 129 - E1 Rooms Division Operations 2 1/7 3/21 Hospitality Mgmt Winter Lecture 3/9 3/9 x x x x x S x 900 1430 Edward Copeland

50232 HMI - 182 - B1 Meetings And Events 3 1/7 3/21 Hospitality Mgmt Winter Online 1/7 3/21 x x x x x x x Neal Heitz

50365 HMI - 221 - E1 Culinary Arts 5 1/7 3/21 Hospitality Mgmt Winter Lecture/Lab 1/12 1/12 x x x x x S x 900 1430 James DeWan

50365 HMI - 221 - E1 Culinary Arts 5 1/7 3/21 Hospitality Mgmt Winter Lecture/Lab 1/26 1/26 x x x x x S x 900 1430 James DeWan

50365 HMI - 221 - E1 Culinary Arts 5 1/7 3/21 Hospitality Mgmt Winter Lecture/Lab 2/9 2/9 x x x x x S x 900 1430 James DeWan

50365 HMI - 221 - E1 Culinary Arts 5 1/7 3/21 Hospitality Mgmt Winter Lecture/Lab 2/23 2/23 x x x x x S x 900 1430 James DeWan

50365 HMI - 221 - E1 Culinary Arts 5 1/7 3/21 Hospitality Mgmt Winter Lecture/Lab 3/9 3/9 x x x x x S x 900 1430 James DeWan

8 of 24 Subject to change As of: 12/7/2012

Page 9: Kendall College Course Schedule Winter 2013my.kendall.edu/portal/c/files/docsgeneral/winter...50009 BPA - 170 - 1 Adv Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12

Kendall College Course Schedule

Winter 2013

CRN COURSE CODE SUBJECT TITLE CREDIT

HOURS

SECTION

START

DATE

SECTION

END DATE

COLLEGE TERM SCHEDULE TYPE START

DATE

(MEETING)

END DATE

(MEETING)

MEETING DAYS START

TIME

END

TIME

INSTRUCTOR NAME

50774 HMI - 235 - E1 Bus & Tech of Sustain 4 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 x x x x x x x Susan Tinnish

50236 HMI - 272 - B1 Financial Accounting 4 1/7 3/21 Hospitality Mgmt Winter Online 1/7 3/21 x x x x x x x Theodore Mandigo

50238 HMI - 316 - B1 Facilities Planning & Mgmt 4 1/7 3/21 Hospitality Mgmt Winter Online 1/7 3/21 x x x x x x x Edward Copeland

50240 HMI - 324 - B1 Food & Beverage Management 4 1/7 3/21 Hospitality Mgmt Winter Online 1/7 3/21 x x x x x x x Isidore Kharasch

50242 HMI - 333 - B1 Organizational Behavior 4 1/7 3/21 Hospitality Mgmt Winter Online 1/7 3/21 x x x x x x x Susan Tinnish

50244 HMI - 342 - B1 Services Marketing 4 1/7 3/21 Hospitality Mgmt Winter Online 1/7 3/21 x x x x x x x Elena Filkova

50395 HMI - 346 - E1 Wine And Beverage II 2 1/7 3/21 Hospitality Mgmt Winter Lecture 1/12 1/12 x x x x x S x 900 1430 John Laloganes

50395 HMI - 346 - E1 Wine And Beverage II 2 1/7 3/21 Hospitality Mgmt Winter Lecture 1/26 1/26 x x x x x S x 900 1430 John Laloganes

50395 HMI - 346 - E1 Wine And Beverage II 2 1/7 3/21 Hospitality Mgmt Winter Lecture 2/9 2/9 x x x x x S x 900 1430 John Laloganes

50395 HMI - 346 - E1 Wine And Beverage II 2 1/7 3/21 Hospitality Mgmt Winter Lecture 3/2 3/2 x x x x x S x 900 1430 John Laloganes

50395 HMI - 346 - E1 Wine And Beverage II 2 1/7 3/21 Hospitality Mgmt Winter Lecture 3/9 3/9 x x x x x S x 900 1430 John Laloganes

50775 HMI - 365 - B1 Interior Design in Hospitality 4 1/7 3/21 Hospitality Mgmt Winter Online 1/7 3/21 x x x x x x x Stacy Searcy

50246 HMI - 398 - B1 Bus Planning & Feasibility 4 1/7 3/21 Hospitality Mgmt Winter Online 1/7 3/21 x x x x x x x Theodore Mandigo

50470 HMI - 400 - 1 Senior Intern Practicum Ext 6 1/7 3/21 Hospitality Mgmt Winter INT/EXT 1/7 3/21 x x x x x x x Yeneba Smith

50471 HMI - 402 - 1 Senior Internship Practicum 4 1/7 3/21 Hospitality Mgmt Winter Intern 1st Q 1/7 3/21 x x x x x x x Yeneba Smith

50472 HMI - 403 - 1 Senior Internship Seminar 2 1/7 3/21 Hospitality Mgmt Winter Intern 1st Q 1/7 3/21 x x x x x x x Yeneba Smith

50248 HMI - 407 - B1 Strategic Mgmt 4 1/7 3/21 Hospitality Mgmt Winter Online 1/7 3/21 x x x x x x x Susan Tinnish

50473 HMI - 410 - 1 Management Research Paper 6 1/7 3/21 Hospitality Mgmt Winter Indep Study 1/7 3/21 x x x x x x x Edward Copeland

50474 HMI - 411 - 1 Mgmt Research Paper Extension 6 1/7 3/21 Hospitality Mgmt Winter Indep Study 1/7 3/21 x x x x x x x Edward Copeland

50767 HMI - 443 - H1 Info Mgmt & Social Media 4 1/7 3/21 Hospitality Mgmt Winter Hybrid 1/7 3/21 x x x x x x x Sapna Mangal

50351 HOS - 103 - 1 A La Carte Service 5 1/7 3/21 Hospitality Mgmt Winter Lecture/Lab 1/7 2/9 x T W R F S x 1500 2230 Pamela Stoner

50352 HOS - 103 - 2 A La Carte Service 5 1/7 3/21 Hospitality Mgmt Winter Lecture/Lab 2/11 3/21 x T W R F S x 1500 2230 Pamela Stoner

50353 HOS - 105 - 1 Ingredients 2 1/7 3/21 Hospitality Mgmt Winter Lecture 2/11 3/21 x x W x x x x 830 1200 James DeWan

50354 HOS - 105 - 2 Ingredients 2 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 2/9 x x W x x x x 830 1200 James DeWan

50085 HOS - 119 - 1 Baking And Pastry 2 1/7 3/21 Hospitality Mgmt Winter Lecture/Lab 1/7 1/18 M T W R x x x 1230 1800 Paul Tinaglia

50085 HOS - 119 - 1 Baking And Pastry 2 1/7 3/21 Hospitality Mgmt Winter Lecture/Lab 1/7 1/18 M T W R x x x 1230 1330 Paul Tinaglia

50086 HOS - 119 - 2 Baking And Pastry 2 1/7 3/21 Hospitality Mgmt Winter Lecture/Lab 1/7 1/18 M T W R x x x 600 1200 Leo Waldmeier

50086 HOS - 119 - 2 Baking And Pastry 2 1/7 3/21 Hospitality Mgmt Winter Lecture/Lab 1/7 1/18 M T W R x x x 600 700 Leo Waldmeier

50087 HOS - 119 - 3 Baking And Pastry 2 1/7 3/21 Hospitality Mgmt Winter Lecture/Lab 1/7 1/18 M T W R x x x 1230 1800

50087 HOS - 119 - 3 Baking And Pastry 2 1/7 3/21 Hospitality Mgmt Winter Lecture/Lab 1/7 1/18 M T W R x x x 1230 1330

50088 HOS - 121 - 1 Culinary Arts 6 1/7 3/21 Hospitality Mgmt Winter Lecture/Lab 1/22 3/21 M T W R x x x 1230 1800 Paul Tinaglia

50088 HOS - 121 - 1 Culinary Arts 6 1/7 3/21 Hospitality Mgmt Winter Lecture/Lab 1/22 3/21 M T W R x x x 1230 1330 Paul Tinaglia

50089 HOS - 121 - 2 Culinary Arts 6 1/7 3/21 Hospitality Mgmt Winter Lecture/Lab 1/22 3/21 M T W R x x x 600 1200 Leo Waldmeier

50089 HOS - 121 - 2 Culinary Arts 6 1/7 3/21 Hospitality Mgmt Winter Lecture/Lab 1/22 3/21 M T W R x x x 600 700 Leo Waldmeier

50475 HOS - 126 - 1 The Hospitality Professional 0 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 x x x x F x x 830 1200 Deborah Bosco

50476 HOS - 126 - 2 The Hospitality Professional 0 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 x x x x F x x 830 1200 Deborah Bosco

50477 HOS - 206 - 1 Soph Internship Practicum 4 1/7 3/21 Hospitality Mgmt Winter Intern 1st Q 1/7 3/21 x x x x x x x Yeneba Smith

50478 HOS - 207 - 1 Soph Internship Seminar 2 1/7 3/21 Hospitality Mgmt Winter Intern 1st Q 1/7 3/21 x x x x x x x Neil Williams

50479 HOS - 208 - 1 Soph Internship Practicum Ext 4 1/7 3/21 Hospitality Mgmt Winter INT/EXT 1/7 3/21 x x x x x x x Yeneba Smith

50480 HOS - 226 - 1 Prof Develop II 0 1/7 3/21 Hospitality Mgmt Winter Lecture 2/1 2/1 x x x x F x x 830 1010 Yeneba Smith

50480 HOS - 226 - 1 Prof Develop II 0 1/7 3/21 Hospitality Mgmt Winter Lecture 1/18 1/18 x x x x F x x 830 1010 Yeneba Smith

50480 HOS - 226 - 1 Prof Develop II 0 1/7 3/21 Hospitality Mgmt Winter Lecture 1/25 1/25 x x x x F x x 830 1010 Yeneba Smith

50481 HOS - 228 - 1 Lodging Management 4 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 M x W x x x x 830 1010 Edward Copeland

50482 HOS - 241 - 1 Hospitality Marketing 4 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 x T x R x x x 1250 1430 Jim Knawa

50584 HOS - 241 - 2 Hospitality Marketing 4 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 x T x R x x x 830 1010

50483 HOS - 280 - 1 Meetings Conten 4 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 x T x R x x x 1250 1430 Deborah Popely

50484 HOS - 311 - 1 Legal Issues In Hosp Mgmt 4 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 x T x R x x x 1830 2010 Merrick Dresnin

50485 HOS - 311 - 2 Legal Issues In Hosp Mgmt 4 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 M x W x x x x 1250 1430 Nathan Breen

9 of 24 Subject to change As of: 12/7/2012

Page 10: Kendall College Course Schedule Winter 2013my.kendall.edu/portal/c/files/docsgeneral/winter...50009 BPA - 170 - 1 Adv Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12

Kendall College Course Schedule

Winter 2013

CRN COURSE CODE SUBJECT TITLE CREDIT

HOURS

SECTION

START

DATE

SECTION

END DATE

COLLEGE TERM SCHEDULE TYPE START

DATE

(MEETING)

END DATE

(MEETING)

MEETING DAYS START

TIME

END

TIME

INSTRUCTOR NAME

50487 HOS - 322 - 1 Human Resources Mgmt 4 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 x T x R x x x 1440 1620 Sheila Boysen

50488 HOS - 322 - 2 Human Resources Mgmt 4 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 x T x R x x x 1250 1440 Sheila Boysen

50489 HOS - 343 - 1 Services Operations Mgmt 2 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 x T x x x x x 830 1010 Sapna Mangal

50490 HOS - 343 - 2 Services Operations Mgmt 2 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 x T x x x x x 1020 1200 Sapna Mangal

50491 HOS - 345 - 1 Wines 3 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 M x W x x x x 1630 1810 Philip Mott

50492 HOS - 350 - 1 Study Abroad I 16 1/7 3/21 Hospitality Mgmt Winter Study Abroad 1/7 3/21 x x x x x x x Christine Letchinger

50493 HOS - 351 - 1 Study Abroad II 16 1/7 3/21 Hospitality Mgmt Winter Study Abroad 1/7 3/21 x x x x x x x Christine Letchinger

50494 HOS - 352 - 1 Study Abroad III 16 1/7 3/21 Hospitality Mgmt Winter Study Abroad 1/7 3/21 x x x x x x x Christine Letchinger

50495 HOS - 353 - 1 Study Abroad IV 16 1/7 3/21 Hospitality Mgmt Winter Study Abroad 1/7 3/21 x x x x x x x Christine Letchinger

50570 HOS - 354 - 1 Study Abroad V 16 1/7 3/21 Hospitality Mgmt Winter Study Abroad 1/7 3/21 x x x x x x x Christine Letchinger

50496 HOS - 372 - 1 Hosp Managerial Accounting 4 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 M x W x x x x 830 1010 Christine Letchinger

50497 HOS - 372 - 2 Hosp Managerial Accounting 4 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 M x W x x x x 1250 1430 Christine Letchinger

50498 HOS - 408 - 1 Senior Management Seminar 2 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 M x x x x x x 1630 1810 Neil Williams

50499 HOS - 408 - 2 Senior Management Seminar 2 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 M x x x x x x 1630 1810 Stephanie Emrich

50500 HOS - 408 - 3 Senior Management Seminar 2 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 x x x x F x x 1250 1430 Stephanie Emrich

50501 HOS - 414 - 1 Senior Internship Practicum 4 1/7 3/21 Hospitality Mgmt Winter Intern 1st Q 1/7 3/21 x x x x x x x Yeneba Smith

50502 HOS - 415 - 1 Senior Internship Seminar 2 1/7 3/21 Hospitality Mgmt Winter Intern 1st Q 1/7 3/21 x x x x x x x Yeneba Smith

50503 HOS - 416 - 1 Senior Intern Practicum Ext 4 1/7 3/21 Hospitality Mgmt Winter INT/EXT 1/7 3/21 x x x x x x x Yeneba Smith

50768 HOS - 423 - 1 Topics and Trends 4 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 x T x R x x x 1630 1810 Philip Mott

50506 HOS - 426 - 1 Issues In Hospitality Mgmt 0 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 x x x x F x x 830 1010 Edward Copeland

50507 HOS - 442 - 1 Mgmt Of Sales & Promotions 4 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 x T x R x x x 1440 1620 Jim Knawa

50508 HOS - 444 - 1 Leadership 4 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 x T x R x x x 830 1010 Deborah Popely

50509 HOS - 444 - 2 Leadership 4 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 x T x R x x x 1020 1200 Sheila Boysen

50510 HOS - 470 - 1 Finance 4 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 x T x R x x x 1440 1620 James Condon

50511 HOS - 470 - 2 Finance 4 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 x T x R x x x 1630 1810 James Condon

50512 HOS - 470 - 3 Finance 4 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 M x W x x x x 1020 1200 James Condon

50513 HOS - 471 - 1 Corporate Fin & Risk Mgmt 4 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 x T x R x x x 1630 1810 Theodore Mandigo

50514 HOS - 472 - 1 Revenue Management 4 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 M x W x x x x 1440 1620 Theodore Mandigo

50515 HOS - 481 - 1 Conventions And Large Meetings 4 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 x T x R x x x 1020 1200

50516 HOS - 486 - 1 Sports And Entertainment 4 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 M x W x x x x 1630 1810 Michele Wierzgac

50519 HOS - 496 - 1 Kendall Integrative Sr Proj II 3 1/7 3/21 Hospitality Mgmt Winter Lecture 1/7 3/21 x x x x F x x 1020 1230 Christine Franz

50253 HUM - 110 - B1 Intro To Fine Arts 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Benjamin Aldred

50522 HUM - 320 - B1 The Arts In Culture 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Elizabeth Cohen

50523 INT - 110 - 1 Intro to Integrative Studies 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 x T x R x x x 830 1010

50524 INT - 110 - 2 Intro to Integrative Studies 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 M x W x x x x 1250 1430 James Morski

50366 INT - 110 - 4 Intro to Integrative Studies 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 M x W x x x x 830 1010 Kileigh Fleming

50526 INT - 110 - 5 Intro to Integrative Studies 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 x T x R x x x 1440 1620 Dhiren Patel

50256 INT - 110 - B1 Intro to Integrative Studies 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Maris Cooke

50257 INT - 110 - B2 Intro to Integrative Studies 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Maris Cooke

50528 INT - 210 - 1 Intermediate Integrative Studi 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 M x W x x x x 1440 1620 Cheri Charlton

50529 INT - 210 - 2 Intermediate Integrative Studi 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 M x W x x x x 1250 1420 Cheri Charlton

50262 INT - 210 - B1 Intermediate Integrative Studi 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Kelly Mink

50263 INT - 210 - B2 Intermediate Integrative Studi 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x

50593 INT - 310 - 1 Advanced Integrative Studies 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 M x W x x x x 1440 1620 Ryan Bartelmay

50594 INT - 310 - B1 Advanced Integrative Studies 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Phuong Thai-Garcia

50530 MGT - 321 - 1 Entrepreneurship 4 1/7 3/21 Business Winter Lecture 1/7 3/21 x T x R x x x 1020 1200 Greg Clark

50601 MGT - 321 - B1 Entrepreneurship 4 1/7 3/21 Business Winter Online 1/7 3/21 x x x x x x x Greg Clark

50531 MGT - 322 - 1 Human Resources Mgmt 4 1/7 3/21 Business Winter Lecture 1/7 3/21 M x W x x x x 1250 1430 Lori Buckner

10 of 24 Subject to change As of: 12/7/2012

Page 11: Kendall College Course Schedule Winter 2013my.kendall.edu/portal/c/files/docsgeneral/winter...50009 BPA - 170 - 1 Adv Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12

Kendall College Course Schedule

Winter 2013

CRN COURSE CODE SUBJECT TITLE CREDIT

HOURS

SECTION

START

DATE

SECTION

END DATE

COLLEGE TERM SCHEDULE TYPE START

DATE

(MEETING)

END DATE

(MEETING)

MEETING DAYS START

TIME

END

TIME

INSTRUCTOR NAME

50396 MGT - 322 - B1 Human Resources Mgmt 4 1/7 3/21 Business Winter Online 1/7 3/21 x x x x x x x Lori Buckner

50532 MGT - 340 - 1 Leadership In Serv Industry 4 1/7 3/21 Business Winter Lecture 1/7 3/21 x T x R x x x 1250 1430 Kelly Sullivan

50533 MGT - 410 - T1 Management Research Paper 4 1/7 3/21 Business Winter Tutorial 1/7 3/21 x x x x x x x Michelle Coussens

50534 MGT - 420 - B1 Succession Planning 4 1/7 3/21 Business Winter Online 1/7 3/21 x x x x x x x Amy Rubinstein

50397 MGT - 425 - B1 Bus Investments & Personal Fin 4 1/7 3/21 Business Winter Online 1/7 3/21 x x x x x x x John Frech

50398 MKG - 241 - B1 Art & Science Of Marketing 4 1/7 3/21 Business Winter Online 1/7 3/21 x x x x x x x Rob Watson

50535 MTH - 016 - 1 Developmental Math 0 1/7 3/21 General Education Winter Lecture 1/7 3/21 x T x R x x x 830 1010

50536 MTH - 016 - 2 Developmental Math 0 1/7 3/21 General Education Winter Lecture 1/7 3/21 x T x R x x x 1250 1430 William Johnson

50399 MTH - 016 - B1 Developmental Math 0 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x James Morski

50539 MTH - 122 - 1 Quantitative Literacy 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 M x W x x x x 1020 1200 Judith Schulte

50540 MTH - 122 - 2 Quantitative Literacy 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 M x W x x x x 1440 1620 Joan Harris

50264 MTH - 122 - B1 Quantitative Literacy 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Marcia Wert

50265 MTH - 122 - B2 Quantitative Literacy 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Marcia Wert

50267 MTH - 130 - B1 Math For Educators 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Fu Fong

50268 MTH - 130 - B2 Math For Educators 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Fu Fong

50544 MTH - 140 - 1 Business Statistics I 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 M x W x x x x 1440 1620 James Morski

50545 MTH - 140 - 2 Business Statistics I 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 M x W x x x x 1020 1200 Loren Hildebrand

50270 MTH - 140 - B1 Business Statistics I 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Sam Thomas

50548 PHL - 219 - 1 Ethics 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 M x W x x x x 1020 1200 John Zimmermann

50272 PHL - 219 - B1 Ethics 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Kelly Cherwin

50273 PHL - 219 - B2 Ethics 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x

50276 PSC - 112 - B1 American Government 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Howard Rappaport

50277 PSC - 112 - B2 American Government 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Milan Jovcic

50278 PSY - 111 - B1 Intro To Psychology 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Eric Rogers

50604 PSY - 211 - B1 Theories Of Personality 4 1/7 3/21 Business Winter Online 1/7 3/21 x x x x x x x Heidi Hedeker

50608 PSY - 327 - B1 Abnormal Pyschology 4 1/7 3/21 Business Winter Online 1/7 3/21 x x x x x x x Heidi Hedeker

50603 PSY - 360 - B1 Diversity in the Workplace 4 1/7 3/21 Business Winter Online 1/7 3/21 x x x x x x x Heidi Hedeker

50549 SCI - 123 - H1 Human Nutrition 4 1/7 3/21 Culinary Arts Winter Hybrid 1/7 3/21 M x x x x x x 1020 1200 Lorri Fishman

50550 SCI - 123 - H2 Human Nutrition 4 1/7 3/21 Culinary Arts Winter Hybrid 1/7 3/21 x x W x x x x 1020 1200 Ashlee Roffe

50551 SCI - 123 - H3 Human Nutrition 4 1/7 3/21 Culinary Arts Winter Hybrid 1/7 3/21 M x x x x x x 1440 1620 Lorri Fishman

50552 SCI - 123 - H4 Human Nutrition 4 1/7 3/21 Culinary Arts Winter Hybrid 1/7 3/21 x x W x x x x 1440 1620 Ashlee Roffe

50595 SCI - 220 - 2 Science And Culture 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 M x W x x x x 1440 1620 Dhiren Patel

50596 SCI - 220 - B1 Science And Culture 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Dhiren Patel

50554 SCI - 221 - 1 Env Science 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 x T x R x x x 1020 1200 Tomas Brokaw

50280 SCI - 221 - B1 Env Science 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Marissa Maggio

50573 SCI - 223 - B1 Life Span Nutrition 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Adrienne Regis

50091 SCI - 300 - 1 Food Science 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 3/21 x T x R x x x 1830 2300 John Campbell

50091 SCI - 300 - 1 Food Science 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 1/7 3/21 x T x R x x x 1830 1930 John Campbell

50559 SOC - 255 - 2 Multicult Dim Of Soci 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 x T x R x x x 1440 1620 Howard Rappaport

50284 SOC - 255 - B1 Multicult Dim Of Soci 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Bruce Franklin

50285 SOC - 255 - B2 Multicult Dim Of Soci 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Bruce Franklin

50600 SOE - 110 - B1 Survey of American Education 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Maria Montalvo

50609 SOE - 110 - B2 Survey of American Education 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Alicen Wittman

50613 SOE - 112 - 1 Teach & Learn in a Diverse Soc 4 1/7 3/21 Education Winter Lecture 1/7 3/21 M x x x x x x 1820 2150

50611 SOE - 112 - B1 Teach & Learn in a Diverse Soc 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Neal Green

50612 SOE - 112 - B2 Teach & Learn in a Diverse Soc 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Alice Jackson

50614 SOE - 112 - B3 Teach & Learn in a Diverse Soc 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x

50621 SOE - 115 - B1 Pay of Teaching & Learning 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Alicen Wittman

11 of 24 Subject to change As of: 12/7/2012

Page 12: Kendall College Course Schedule Winter 2013my.kendall.edu/portal/c/files/docsgeneral/winter...50009 BPA - 170 - 1 Adv Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12

Kendall College Course Schedule

Winter 2013

CRN COURSE CODE SUBJECT TITLE CREDIT

HOURS

SECTION

START

DATE

SECTION

END DATE

COLLEGE TERM SCHEDULE TYPE START

DATE

(MEETING)

END DATE

(MEETING)

MEETING DAYS START

TIME

END

TIME

INSTRUCTOR NAME

50622 SOE - 115 - B2 Pay of Teaching & Learning 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Georgia Hogan

50623 SOE - 115 - B3 Pay of Teaching & Learning 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x

50615 SOE - 201 - B1 Knwldg & Skl Bldg for Tchrs 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x June Fuller

50618 SOE - 222 - B1 Child Development 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Jean Morrison

50619 SOE - 222 - B2 Child Development 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x

50642 SOE - 260 - B1 Lang Devl & Literacy 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Lisa Wodek

50643 SOE - 260 - B2 Lang Devl & Literacy 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Jennifer Johnson

50644 SOE - 260 - B3 Lang Devl & Literacy 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x

50657 SOE - 290 - B1 The Exceptional Chld 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Joan Dabrush

50658 SOE - 290 - B2 The Exceptional Chld 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Joan Dabrush

50661 SOE - 302 - B1 Fnd of Curr, Instr. & Assess 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Debra Van Maldegiam

50662 SOE - 302 - B2 Fnd of Curr, Instr. & Assess 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Debra Van Maldegiam

50675 SOE - 327 - B1 Response to Intervention 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x

50772 SOE - 380 - 1 Tech In The Classroom 4 1/7 3/21 Education Winter Lecture 1/7 3/21 x x x R x x x 1820 2150 Stacy Freeman

50652 SOE - 380 - B1 Tech In The Classroom 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Stacy Freeman

50653 SOE - 380 - B2 Tech In The Classroom 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Stacy Freeman

50654 SOE - 380 - B3 Tech In The Classroom 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x Christine Jarka

50655 SOE - 380 - B4 Tech In The Classroom 4 1/7 3/21 Education Winter Online 1/7 3/21 x x x x x x x

50561 SPN - 111 - 1 Spanish I 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 x T x R x x x 1250 1430 Octavian Stinga

50562 SPN - 111 - 2 Spanish I 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 x T x R x x x 1020 1200 Octavian Stinga

50563 SPN - 111 - 3 Spanish I 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 x T x R x x x 1440 1620 Erin Mills

50367 SPN - 111 - 4 Spanish I 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 M x W x x x x 1440 1620 Erin Mills

50290 SPN - 111 - B1 Spanish I 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Michael McCarron

50564 SPN - 112 - 1 Spanish II 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 x T x R x x x 1440 1620 Michael McCarron

50565 SPN - 112 - 2 Spanish II 4 1/7 3/21 General Education Winter Lecture 1/7 3/21 M x W x x x x 1020 1200 Phuong Thai-Garcia

50597 SPN - 112 - B1 Spanish II 4 1/7 3/21 General Education Winter Online 1/7 3/21 x x x x x x x Javier Coronado-Aliegro

12 of 24 Subject to change As of: 12/7/2012

Page 13: Kendall College Course Schedule Winter 2013my.kendall.edu/portal/c/files/docsgeneral/winter...50009 BPA - 170 - 1 Adv Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12

Kendall College Course Schedule

Spring 2013

CRN COURSE CODE SUBJECT TITLE CREDIT

HOURS

SECTION

START

DATE

SECTION

END DATE

DEPARTMENT TERM SCHEDULE TYPE START

DATE

(MEETING)

END DATE

(MEETING)

MEETING DAYS START

TIME

END

TIME

INSTRUCTOR NAME

70351 ACC - 255 - 1 Fundamentals Of Accounting 4 4/8 6/20 Business Spring Lecture 4/8 6/20 M x W x x x x 830 1010

70353 ACC - 255 - B1 Fundamentals Of Accounting 4 4/8 6/20 Business Spring Online 4/8 6/20 x x x x x x x

70354 ACC - 355 - 1 Accounting Applications 4 4/8 6/20 Business Spring Lecture 4/8 6/20 M x W x x x x 1250 1430

70355 BIO - 115 - 1 Human Anatomy & Physiology 4 4/8 6/20 Culinary Arts Spring Lecture 4/8 6/20 x x W x x x x 1820 2150

70217 BPA - 010 - 1 Tutoring Session 0 4/8 6/20 Culinary Arts Spring Tutoring 4/8 6/20 M x x x x x x 800 1200

70217 BPA - 010 - 1 Tutoring Session 0 4/8 6/20 Culinary Arts Spring Tutoring 4/8 6/20 x x W x x x x 1800 2000

70586 BPA - 092 - 1 Pre-Intern Written Comp 0 4/8 6/20 Culinary Arts Spring Comps 4/8 6/20 x x x x x x x

70587 BPA - 092 - 2 Pre-Intern Written Comp 0 4/8 6/20 Culinary Arts Spring Comps 4/8 6/20 x x x x x x x

70588 BPA - 093 - 1 Pre-Intern Prac Comp 0 4/8 6/20 Culinary Arts Spring Comps 4/8 6/20 x x x x x x x

70589 BPA - 093 - 2 Pre-Intern Prac Comp 0 4/8 6/20 Culinary Arts Spring Comps 4/8 6/20 x x x x x x x

70218 BPA - 094 - 1 Sixth Block Written Comp 0 4/8 6/20 Culinary Arts Spring Comps 4/8 6/20 x x x x x x x

70220 BPA - 095 - 1 Sixth Block Prac Comp 0 4/8 6/20 Culinary Arts Spring Comps 4/8 6/20 x x x x x x x

70216 BPA - 130 - 1 Art Bak & Past Apps 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/9 4/24 x T W R F x x 600 700 Erika Webb

70216 BPA - 130 - 1 Art Bak & Past Apps 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/9 4/24 x T W R F x x 600 1200 Erika Webb

70222 BPA - 130 - 2 Art Bak & Past Apps 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/25 5/10 x T W R F x x 600 700 Erika Webb

70222 BPA - 130 - 2 Art Bak & Past Apps 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/25 5/10 x T W R F x x 600 1200 Erika Webb

70787 BPA - 131 - 1 Basic Cake Decorating 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/9 4/30 x x W R F x x 1230 1800 Heidi Hedeker

70787 BPA - 131 - 1 Basic Cake Decorating 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/9 4/30 x x W R F x x 1230 1330 Heidi Hedeker

70788 BPA - 144 - 1 Intro To Pastry 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/2 6/14 x x W R F x x 1230 1800 Heidi Hedeker

70788 BPA - 144 - 1 Intro To Pastry 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/2 6/14 x x W R F x x 1230 1330 Heidi Hedeker

70590 BPA - 170 - 1 Adv Baking & Pastry 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/14 6/14 x T W R F x x 600 700 Erika Webb

70590 BPA - 170 - 1 Adv Baking & Pastry 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/14 6/14 x T W R F x x 600 1200 Erika Webb

70591 BPA - 170 - 2 Adv Baking & Pastry 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/14 6/14 x T W R F x x 600 700 Melina Kelson

70591 BPA - 170 - 2 Adv Baking & Pastry 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/14 6/14 x T W R F x x 600 1200 Melina Kelson

70225 BPA - 180 - 1 Breakfast Pastries 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/25 5/10 x T W R F x x 600 700 Melina Kelson

70225 BPA - 180 - 1 Breakfast Pastries 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/25 5/10 x T W R F x x 600 1200 Melina Kelson

70226 BPA - 180 - 2 Breakfast Pastries 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/9 4/24 x T W R F x x 600 700 Melina Kelson

70226 BPA - 180 - 2 Breakfast Pastries 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/9 4/24 x T W R F x x 600 1200 Melina Kelson

70227 BPA - 202 - 1 Hotel/Rest Dessert 5 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/9 5/10 x T W R F S x 1800 2300 Erika Masuda

70227 BPA - 202 - 1 Hotel/Rest Dessert 5 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/9 5/10 x T W R F S x 1800 1900 Erika Masuda

70228 BPA - 202 - 2 Hotel/Rest Dessert 5 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/14 6/14 x T W R F S x 1800 2300 Erika Masuda

70228 BPA - 202 - 2 Hotel/Rest Dessert 5 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/14 6/14 x T W R F S x 1800 1900 Erika Masuda

70356 BPA - 211 - 1 Internship Practicum 4 4/8 6/20 Culinary Arts Spring INT 1st Q 4/8 6/20 x x x x x x x

70357 BPA - 212 - 1 Internship Theory 4 4/8 6/20 Culinary Arts Spring INT 1st Q 4/8 6/20 x x x x x x x

70358 BPA - 236 - 1 Facility & Business Planning 2 4/8 6/20 Culinary Arts Spring Lecture 4/10 6/12 x T x x x x x 1440 1620 Heidi Hedeker

70582 BPA - 262 - 1 Bread and Confectionery Produc 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/14 6/12 x T W R F x x 1800 2300 Siddharth Mangalore

70582 BPA - 262 - 1 Bread and Confectionery Produc 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/14 6/14 x T W R F x x 1800 1900 Siddharth Mangalore

70583 BPA - 262 - 2 Bread and Confectionery Produc 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/9 5/10 x T W R F x x 1800 2300 Siddharth Mangalore

70583 BPA - 262 - 2 Bread and Confectionery Produc 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/9 5/10 x T W R F x x 1800 1900 Siddharth Mangalore

70231 BPA - 266 - 1 Special Needs Baking 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/8 6/17 M x x x x x x 1230 1800 Eric Stein

70231 BPA - 266 - 1 Special Needs Baking 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/8 6/17 M x x x x x x 1230 1330 Eric Stein

70232 BPA - 266 - 2 Special Needs Baking 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/8 6/17 M x x x x x x 600 1200 Eric Stein

70232 BPA - 266 - 2 Special Needs Baking 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/8 6/17 M x x x x x x 600 700 Eric Stein

70585 BPA - 281 - 1 Banquet Symposium 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/8 6/17 M x x x x x x 1500 2200 Steven Grand Pre

70359 BUS - 110 - 1 Theory Of The Firm 4 4/8 6/20 Business Spring Lecture 4/8 6/20 M x W x x x x 830 1010

70361 BUS - 110 - B1 Theory Of The Firm 4 4/8 6/20 Business Spring Online 4/8 6/20 x x x x x x x

70363 BUS - 126 - 2 Professional Development 0 4/8 6/20 Business Spring Lecture 4/8 6/20 x x x x F x x 1020 1200

70363 BUS - 126 - 2 Professional Development 0 4/8 6/20 Business Spring Lecture 4/8 6/20 x x x x F x x 1020 1200

13 of 24 Subject to change As of: 12/7/2012

Page 14: Kendall College Course Schedule Winter 2013my.kendall.edu/portal/c/files/docsgeneral/winter...50009 BPA - 170 - 1 Adv Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12

Kendall College Course Schedule

Spring 2013

CRN COURSE CODE SUBJECT TITLE CREDIT

HOURS

SECTION

START

DATE

SECTION

END DATE

DEPARTMENT TERM SCHEDULE TYPE START

DATE

(MEETING)

END DATE

(MEETING)

MEETING DAYS START

TIME

END

TIME

INSTRUCTOR NAME

70746 BUS - 126 - B1 Professional Development 0 4/8 6/20 Business Spring Online 4/8 6/20 x x x x x x x

70364 BUS - 140 - B1 Sales & Sales Mgmt 4 4/8 6/20 Business Spring Online 4/8 6/20 x x x x x x x

70365 BUS - 170 - 1 Pract. Negotiation & Conf Mgmt 4 4/8 6/20 Business Spring Lecture 4/8 6/20 M x W x x x x 1250 1430

70367 BUS - 203 - 1 Internship Practicum 4 4/8 6/20 Business Spring INT 1st Q 4/8 6/20 x x x x x x x

70368 BUS - 204 - 1 Internship Theory 4 4/8 6/20 Business Spring INT 1st Q 4/8 6/20 x x x x x x x

70369 BUS - 210 - 1 Business Contracts And Law 4 4/8 6/20 Business Spring Lecture 4/8 6/20 x T x R x x x 830 1010

70370 BUS - 210 - B1 Business Contracts And Law 4 4/8 6/20 Business Spring Online 4/8 6/20 x x x x x x x

70371 BUS - 240 - B1 Design As A Competetive Edge 4 4/8 6/20 Business Spring Online 4/8 6/20 x x x x x x x

70372 BUS - 360 - 1 Best Practices In Oper Mgmt 4 4/8 6/20 Business Spring Lecture 4/8 6/20 M x W x x x x 1630 1810

70373 BUS - 370 - 1 Finance 4 4/8 6/20 Business Spring Lecture 4/8 6/20 x T x R x x x 1630 1810

70374 BUS - 370 - B1 Finance 4 4/8 6/20 Business Spring Online 4/8 6/20 x x x x x x x

70375 CAP - 495 - 1 Kendall Integrative Sr Project 3 4/8 6/20 Capstone Spring Lecture 4/8 6/20 x x x x F x x 1020 1230 Aurora Reinke

70375 CAP - 495 - 1 Kendall Integrative Sr Project 3 4/8 6/20 Capstone Spring Lecture 4/8 6/20 x x x x F x x 1020 1230 Philip Mott

70375 CAP - 495 - 1 Kendall Integrative Sr Project 3 4/8 6/20 Capstone Spring Lecture 4/8 6/20 x x x x F x x 1020 1230 John Frech

70375 CAP - 495 - 1 Kendall Integrative Sr Project 3 4/8 6/20 Capstone Spring Lecture 4/8 6/20 x x x x F x x 1020 1230 Aurora Reinke

70375 CAP - 495 - 1 Kendall Integrative Sr Project 3 4/8 6/20 Capstone Spring Lecture 4/8 6/20 x x x x F x x 1020 1230 Philip Mott

70375 CAP - 495 - 1 Kendall Integrative Sr Project 3 4/8 6/20 Capstone Spring Lecture 4/8 6/20 x x x x F x x 1020 1230 John Frech

70375 CAP - 495 - 1 Kendall Integrative Sr Project 3 4/8 6/20 Capstone Spring Lecture 4/8 6/20 x x x x F x x 1020 1230 Aurora Reinke

70375 CAP - 495 - 1 Kendall Integrative Sr Project 3 4/8 6/20 Capstone Spring Lecture 4/8 6/20 x x x x F x x 1020 1230 Philip Mott

70375 CAP - 495 - 1 Kendall Integrative Sr Project 3 4/8 6/20 Capstone Spring Lecture 4/8 6/20 x x x x F x x 1020 1230 John Frech

70375 CAP - 495 - 1 Kendall Integrative Sr Project 3 4/8 6/20 Capstone Spring Lecture 4/8 6/20 x x x x F x x 1020 1230 Aurora Reinke

70375 CAP - 495 - 1 Kendall Integrative Sr Project 3 4/8 6/20 Capstone Spring Lecture 4/8 6/20 x x x x F x x 1020 1230 Philip Mott

70375 CAP - 495 - 1 Kendall Integrative Sr Project 3 4/8 6/20 Capstone Spring Lecture 4/8 6/20 x x x x F x x 1020 1230 John Frech

70595 CIS - 010 - 1 Computer Appl. Proficiency 0 4/8 6/20 General Education Spring Prof Exam 4/8 6/20 x T x x x x x 900 1030 Loren Hildebrand

70377 CIS - 190 - 2 Prin Of Compu Apps 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 M x W x x x x 1440 1620 Loren Hildebrand

70379 CIS - 190 - 4 Prin Of Compu Apps 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 x T x R x x x 1020 1200 Loren Hildebrand

70380 CIS - 190 - 5 Prin Of Compu Apps 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 M x W x x x x 1020 1200 Edward Cropper

70805 CIS - 190 - B1 Prin Of Compu Apps 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Jodie Eason

70806 CIS - 190 - B2 Prin Of Compu Apps 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Jodie Eason

70381 CIS - 270 - B1 Technology & Innovation 4 4/8 6/20 Business Spring Online 4/8 6/20 x x x x x x x

70382 COL - 050 - 1 Bridge To College 0 4/8 6/20 General Education Spring Lecture 4/8 6/20 x T x R x x x 1030 1230 Erin Shelley

70578 COL - 050 - B1 Bridge To College 0 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Meredith Tumilty

70383 COL - 060 - 1 Extended Bridge Mentorship 0 4/8 6/20 General Education Spring Lecture 4/8 6/20 x x x x x x x Erin Shelley

70580 COL - 060 - B1 Extended Bridge Mentorship 0 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Erin Shelley

70384 COM - 101 - 1 Communications 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 x T x R x x x 1020 1200 Margaret Knapp

70385 COM - 101 - 2 Communications 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 x T x R x x x 1440 1620 Margaret Knapp

70803 COM - 101 - B1 Communications 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Jeffrey Tischauser

70804 COM - 101 - B2 Communications 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x

70234 CUL - 010 - 1 Tutoring Session 0 4/8 6/20 Culinary Arts Spring Tutoring 4/8 6/20 x x x x F x x 900 1200

70235 CUL - 010 - 2 Tutoring Session 0 4/8 6/20 Culinary Arts Spring Tutoring 4/8 6/20 x T x x x x x 1830 2030

70236 CUL - 010 - 3 Tutoring Session 0 4/8 6/20 Culinary Arts Spring Tutoring 4/8 6/20 x x W x x x x 1830 2030

70386 CUL - 026 - 1 Professional Developmt 0 4/8 6/20 Culinary Arts Spring Lecture 4/8 6/20 M x x x x x x 1020 1110

70386 CUL - 026 - 1 Professional Developmt 0 4/8 6/20 Culinary Arts Spring Lecture 4/8 6/20 M x x x x x x 1020 1110

70237 CUL - 090 - 1 First Block Written Comp 0 4/8 6/20 Culinary Arts Spring Comps 4/8 6/20 x x x x x x x

70238 CUL - 090 - 2 First Block Written Comp 0 4/8 6/20 Culinary Arts Spring Comps 4/8 6/20 x x x x x x x

70240 CUL - 091 - 1 First Block Prac Comp 0 4/8 6/20 Culinary Arts Spring Comps 4/8 6/20 x x x x x x x

70241 CUL - 091 - 2 First Block Prac Comp 0 4/8 6/20 Culinary Arts Spring Comps 4/8 6/20 x x x x x x x

70244 CUL - 092 - 3 Pre-Intern Written Comp 0 4/8 6/20 Culinary Arts Spring Comps 4/8 6/20 x x x x x x x

14 of 24 Subject to change As of: 12/7/2012

Page 15: Kendall College Course Schedule Winter 2013my.kendall.edu/portal/c/files/docsgeneral/winter...50009 BPA - 170 - 1 Adv Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12

Kendall College Course Schedule

Spring 2013

CRN COURSE CODE SUBJECT TITLE CREDIT

HOURS

SECTION

START

DATE

SECTION

END DATE

DEPARTMENT TERM SCHEDULE TYPE START

DATE

(MEETING)

END DATE

(MEETING)

MEETING DAYS START

TIME

END

TIME

INSTRUCTOR NAME

70245 CUL - 092 - 4 Pre-Intern Written Comp 0 4/8 6/20 Culinary Arts Spring Comps 4/8 6/20 x x x x x x x

70247 CUL - 092A - 1 Pre-Intern Written Comp 0 4/8 6/20 Culinary Arts Spring Comps 4/8 6/20 x x x x x x x

70249 CUL - 093 - 3 Pre-Intern Prac Comp 0 4/8 6/20 Culinary Arts Spring Comps 4/8 6/20 x x x x x x x

70250 CUL - 093 - 4 Pre-Intern Prac Comp 0 4/8 6/20 Culinary Arts Spring Comps 4/8 6/20 x x x x x x x

70252 CUL - 093A - 1 Pre-Intern Prac Comp 0 4/8 6/20 Culinary Arts Spring Comps 4/8 6/20 x x x x x x x

70581 CUL - 094 - 1 Sixth Block Written Comp 0 4/8 6/20 Culinary Arts Spring Comps 4/8 6/20 x x x x x x x

70253 CUL - 094 - 2 Sixth Block Written Comp 0 4/8 6/20 Culinary Arts Spring Comps 4/8 6/20 x x x x x x x

70254 CUL - 094 - 3 Sixth Block Written Comp 0 4/8 6/20 Culinary Arts Spring Comps 4/8 6/20 x x x x x x x

70255 CUL - 094 - 4 Sixth Block Written Comp 0 4/8 6/20 Culinary Arts Spring Comps 4/8 6/20 x x x x x x x

70256 CUL - 095 - 1 Sixth Block Prac Comp 0 4/8 6/20 Culinary Arts Spring Comps 4/8 6/20 x x x x x x x

70257 CUL - 095 - 2 Sixth Block Prac Comp 0 4/8 6/20 Culinary Arts Spring Comps 4/8 6/20 x x x x x x x

70258 CUL - 095 - 3 Sixth Block Prac Comp 0 4/8 6/20 Culinary Arts Spring Comps 4/8 6/20 x x x x x x x

70259 CUL - 095 - 4 Sixth Block Prac Comp 0 4/8 6/20 Culinary Arts Spring Comps 4/8 6/20 x x x x x x x

70747 CUL - 102 - 1 Amer Cuis: Global Chef Persp 2 4/8 6/20 Culinary Arts Spring Lecture 4/9 6/11 M x x x x x x 830 1010

70748 CUL - 102 - 2 Amer Cuis: Global Chef Persp 2 4/8 6/20 Culinary Arts Spring Lecture 4/11 6/13 x x x R x x x 830 1010

70749 CUL - 102 - 3 Amer Cuis: Global Chef Persp 2 4/8 6/20 Culinary Arts Spring Lecture 4/11 6/13 x x x x F x x 830 1010

70750 CUL - 109 - 2 Storeroom Ops and Purchasing 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/25 5/10 M T W R F x x 1205 1435

70750 CUL - 109 - 2 Storeroom Ops and Purchasing 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/25 5/10 M T W R F x x 1205 1435

70752 CUL - 109 - 3 Storeroom Ops and Purchasing 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/13 5/29 M T W R F x x 1205 1435

70752 CUL - 109 - 3 Storeroom Ops and Purchasing 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/13 5/29 M T W R F x x 1205 1435

70753 CUL - 109 - 4 Storeroom Ops and Purchasing 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/30 6/14 M T W R F x x 1205 1435

70753 CUL - 109 - 4 Storeroom Ops and Purchasing 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/30 6/14 M T W R F x x 1205 1435

70754 CUL - 109A - 1 Storeroom Ops and Purchasing 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/8 4/23 M T W R F x x 1205 1435

70754 CUL - 109A - 1 Storeroom Ops and Purchasing 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/8 4/23 M T W R F x x 1205 1435

70755 CUL - 110 - 1 Sanitation 1 4/8 6/20 Culinary Arts Spring Lecture 4/20 4/21 x x x x x S U 800 1700 Gregory Stolis

70757 CUL - 110 - 3 Sanitation 1 4/8 6/20 Culinary Arts Spring Lecture 4/27 4/28 x x x x x S U 800 1700 Gregory Stolis

70758 CUL - 110 - 4 Sanitation 1 4/8 6/20 Culinary Arts Spring Lecture 5/4 5/5 x x x x x S U 800 1700 Gregory Stolis

70761 CUL - 110 - 6 Sanitation 1 4/8 6/20 Culinary Arts Spring Lecture 6/2 6/9 x x x x x x U 800 1700 Gregory Stolis

70260 CUL - 111 - 1 Intro Professnl Cook 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/8 4/23 M T W R F x x 1230 1730

70260 CUL - 111 - 1 Intro Professnl Cook 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/8 4/23 M T W R F x x 1130 1330

70261 CUL - 111 - 2 Intro Professnl Cook 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/13 5/29 M T W R F x x 1230 1730

70261 CUL - 111 - 2 Intro Professnl Cook 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/13 5/29 M T W R F x x 1130 1330

70263 CUL - 112 - 1 Stocks,Sauces,Soups 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/24 5/9 M T W R F x x 1230 1730

70263 CUL - 112 - 1 Stocks,Sauces,Soups 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/24 5/9 M T W R F x x 1130 1330

70264 CUL - 112 - 2 Stocks,Sauces,Soups 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/30 6/14 M T W R F x x 1230 1730

70264 CUL - 112 - 2 Stocks,Sauces,Soups 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/30 6/14 M T W R F x x 1130 1330

70274 CUL - 118 - 1 Methods Of Cooking 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/30 6/14 M T W R F x x 1300 1730

70274 CUL - 118 - 1 Methods Of Cooking 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/30 6/14 M T W R F x x 1130 1300

70275 CUL - 118 - 2 Methods Of Cooking 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/24 5/9 M T W R F x x 600 700

70275 CUL - 118 - 2 Methods Of Cooking 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/24 5/9 M T W R F x x 600 1200

70396 CUL - 122 - 1 Cost Control 4 4/8 6/20 Culinary Arts Spring Lecture 4/8 6/12 M x W x x x x 1020 1200

70397 CUL - 122 - 2 Cost Control 4 4/8 6/20 Culinary Arts Spring Lecture 4/9 6/13 x T x R x x x 1020 1200

70398 CUL - 122 - 3 Cost Control 4 4/8 6/20 Culinary Arts Spring Lecture 4/8 6/12 x T x R x x x 1440 1620

70399 CUL - 122 - 4 Cost Control 4 4/8 6/20 Culinary Arts Spring Lecture 4/9 6/13 x T x R x x x 1440 1620

70763 CUL - 125 - 2 Quantity Food Prod: Intl Ktch 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/8 5/10 M T W R F x x 730 1400

70765 CUL - 125 - 3 Quantity Food Prod: Intl Ktch 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/8 5/10 M T W R F x x 1430 2030

70766 CUL - 125 - 4 Quantity Food Prod: Intl Ktch 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/13 6/17 M T W R F x x 1430 2030

70768 CUL - 125A - 1 Quantity Food Prod: Intl Ktch 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/13 6/17 M T W R F x x 730 1400

15 of 24 Subject to change As of: 12/7/2012

Page 16: Kendall College Course Schedule Winter 2013my.kendall.edu/portal/c/files/docsgeneral/winter...50009 BPA - 170 - 1 Adv Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12

Kendall College Course Schedule

Spring 2013

CRN COURSE CODE SUBJECT TITLE CREDIT

HOURS

SECTION

START

DATE

SECTION

END DATE

DEPARTMENT TERM SCHEDULE TYPE START

DATE

(MEETING)

END DATE

(MEETING)

MEETING DAYS START

TIME

END

TIME

INSTRUCTOR NAME

70400 CUL - 126 - 1 Professional Develop 1 4/8 6/20 Culinary Arts Spring Lecture 4/18 4/18 x x x R x x x 1020 1200 Marjorie Hyland

70400 CUL - 126 - 1 Professional Develop 1 4/8 6/20 Culinary Arts Spring Lecture 4/11 4/11 x x x R x x x 1020 1200 Marjorie Hyland

70400 CUL - 126 - 1 Professional Develop 1 4/8 6/20 Culinary Arts Spring Lecture 4/25 4/25 x x x R x x x 1020 1200 Marjorie Hyland

70400 CUL - 126 - 1 Professional Develop 1 4/8 6/20 Culinary Arts Spring Lecture 6/13 6/13 x x x R x x x 1020 1200 Marjorie Hyland

70401 CUL - 126 - 2 Professional Develop 1 4/8 6/20 Culinary Arts Spring Lecture 4/19 4/19 x x x x F x x 1020 1200 Marjorie Hyland

70401 CUL - 126 - 2 Professional Develop 1 4/8 6/20 Culinary Arts Spring Lecture 4/12 4/12 x x x x F x x 1020 1200 Marjorie Hyland

70401 CUL - 126 - 2 Professional Develop 1 4/8 6/20 Culinary Arts Spring Lecture 4/26 4/26 x x x x F x x 1020 1200 Marjorie Hyland

70401 CUL - 126 - 2 Professional Develop 1 4/8 6/20 Culinary Arts Spring Lecture 6/14 6/14 x x x x F x x 1020 1200 Marjorie Hyland

70402 CUL - 126 - 3 Professional Develop 1 4/8 6/20 Culinary Arts Spring Lecture 4/19 4/19 x x x x F x x 1440 1620 Marjorie Hyland

70402 CUL - 126 - 3 Professional Develop 1 4/8 6/20 Culinary Arts Spring Lecture 4/12 4/12 x x x x F x x 1440 1620 Marjorie Hyland

70402 CUL - 126 - 3 Professional Develop 1 4/8 6/20 Culinary Arts Spring Lecture 4/26 4/26 x x x x F x x 1440 1620 Marjorie Hyland

70402 CUL - 126 - 3 Professional Develop 1 4/8 6/20 Culinary Arts Spring Lecture 6/14 6/14 x x x x F x x 1440 1620 Marjorie Hyland

70403 CUL - 126 - 4 Professional Develop 1 4/8 6/20 Culinary Arts Spring Lecture 4/8 6/20 x x x x F x x 1440 1620

70403 CUL - 126 - 4 Professional Develop 1 4/8 6/20 Culinary Arts Spring Lecture 4/8 6/20 x x x x F x x 1440 1620

70283 CUL - 127 - 1 Breakfast 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/8 4/23 M T W R F x x 515 1010

70284 CUL - 127 - 2 Breakfast 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/24 5/9 M T W R F x x 515 1010

70285 CUL - 127 - 3 Breakfast 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/10 5/29 M T W R F x x 515 1010

70286 CUL - 127 - 4 Breakfast 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/30 6/14 M T W R F x x 515 1010

70404 CUL - 136 - 1 Menus 2 4/8 6/20 Culinary Arts Spring Lecture 4/8 6/17 M x x x x x x 1630 1810

70405 CUL - 136 - 2 Menus 2 4/8 6/20 Culinary Arts Spring Lecture 4/8 6/17 M x x x x x x 1820 2000

70791 CUL - 139 - 2 Advanced Skills 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/13 6/15 x x x x x S x 600 1300

70791 CUL - 139 - 2 Advanced Skills 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/13 6/15 x x x x x S x 600 800

70288 CUL - 139 - 3 Advanced Skills 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/12 5/11 x x x x F S x 600 1300

70288 CUL - 139 - 3 Advanced Skills 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/12 5/11 x x x x F S x 600 800

70289 CUL - 139 - 4 Advanced Skills 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/17 6/15 x x x x F S x 600 1300

70289 CUL - 139 - 4 Advanced Skills 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/17 6/15 x x x x F S x 600 800

70291 CUL - 139A - 1 Advanced Skills 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/13 6/15 x x x x x S x 600 800

70291 CUL - 139A - 1 Advanced Skills 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/13 6/15 x x x x x S x 600 1300

70769 CUL - 142 - 1 Fine Dining Service 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/13 5/30 M x x x x x x 800 1455

70769 CUL - 142 - 1 Fine Dining Service 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/13 5/30 x T W R F x x 800 1530

70772 CUL - 142 - 2 Fine Dining Service 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/8 4/24 M x x x x x x 800 1455

70772 CUL - 142 - 2 Fine Dining Service 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/8 4/24 x T W R F x x 800 1530

70774 CUL - 142 - 3 Fine Dining Service 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/31 6/17 M x x x x x x 800 1455

70774 CUL - 142 - 3 Fine Dining Service 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/31 6/17 x T W R F x x 800 1530

70777 CUL - 142 - 4 Fine Dining Service 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/25 5/10 M x x x x x x 800 1455

70777 CUL - 142 - 4 Fine Dining Service 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/25 5/10 x T W R F x x 800 1530

70789 CUL - 145 - 2 Intro to Baking & Pastry 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/13 6/17 M T W R F x x 600 700 Mark Kwasigroch

70789 CUL - 145 - 2 Intro to Baking & Pastry 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/13 6/17 M T W R F x x 600 1200 Mark Kwasigroch

70297 CUL - 145 - 3 Intro to Baking & Pastry 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/8 5/10 M T W R F x x 1230 1330 Belinda Brooks

70297 CUL - 145 - 3 Intro to Baking & Pastry 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/8 5/10 M T W R F x x 1230 1800 Belinda Brooks

70298 CUL - 145 - 4 Intro to Baking & Pastry 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/13 6/17 M T W R F x x 1230 1330 Belinda Brooks

70298 CUL - 145 - 4 Intro to Baking & Pastry 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/13 6/17 M T W R F x x 1230 1800 Belinda Brooks

70790 CUL - 145A - 1 Baking & Pastry 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/8 5/10 M T W R F x x 600 700 Mark Kwasigroch

70790 CUL - 145A - 1 Baking & Pastry 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/8 5/10 M T W R F x x 600 1200 Mark Kwasigroch

70406 CUL - 202 - 1 Internship Practicum Extension 4 4/8 6/20 Culinary Arts Spring INT/EXT 4/8 6/20 x x x x x x x

70407 CUL - 206 - 1 Internship Practicum 4 4/8 6/20 Culinary Arts Spring INT 1st Q 4/8 6/20 x x x x x x x

70408 CUL - 207 - 1 Internship Theory 4 4/8 6/20 Culinary Arts Spring INT 1st Q 4/8 6/20 x x x x x x x

70780 CUL - 232 - B1 Foodservice Mgmt 2 4/8 6/20 Culinary Arts Spring Online 4/8 6/20 x x x x x x x

16 of 24 Subject to change As of: 12/7/2012

Page 17: Kendall College Course Schedule Winter 2013my.kendall.edu/portal/c/files/docsgeneral/winter...50009 BPA - 170 - 1 Adv Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12

Kendall College Course Schedule

Spring 2013

CRN COURSE CODE SUBJECT TITLE CREDIT

HOURS

SECTION

START

DATE

SECTION

END DATE

DEPARTMENT TERM SCHEDULE TYPE START

DATE

(MEETING)

END DATE

(MEETING)

MEETING DAYS START

TIME

END

TIME

INSTRUCTOR NAME

70781 CUL - 232 - B2 Foodservice Mgmt 2 4/8 6/20 Culinary Arts Spring Online 4/8 6/20 x x x x x x x

70783 CUL - 232 - B3 Foodservice Mgmt 2 4/8 6/20 Culinary Arts Spring Online 4/8 6/20 x x x x x x x

70786 CUL - 244 - 1 Garde Manger 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/8 4/12 M T W R F x x 600 1200

70786 CUL - 244 - 1 Garde Manger 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/16 4/26 x T W R F x x 600 1200

70786 CUL - 244 - 1 Garde Manger 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/8 4/12 M T W R F x x 700 800

70786 CUL - 244 - 1 Garde Manger 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/16 4/26 x T W R F x x 700 800

70784 CUL - 244 - 2 Garde Manger 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/23 6/13 x T W R F x x 600 1200

70784 CUL - 244 - 2 Garde Manger 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/23 6/13 x T W R F x x 700 800

70782 CUL - 244 - 3 Garde Manger 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/2 5/22 x T W R F x x 600 1200

70782 CUL - 244 - 3 Garde Manger 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/2 5/22 x T W R F x x 600 700

70779 CUL - 246 - 1 Fish and Sauce 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/1 5/22 x T W R F x x 600 1200

70779 CUL - 246 - 1 Fish and Sauce 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/1 5/22 x T W R F x x 600 700

70778 CUL - 246 - 2 Fish and Sauce 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/9 4/30 x T W R F x x 600 1200

70778 CUL - 246 - 2 Fish and Sauce 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/9 4/30 x T W R F x x 600 700

70776 CUL - 246 - 3 Fish and Sauce 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/23 6/13 x T W R F x x 600 1200

70776 CUL - 246 - 3 Fish and Sauce 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/23 6/13 x T W R F x x 600 700

70775 CUL - 248 - 1 Meat and Sauce 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/23 6/13 x T W R F x x 600 1200

70775 CUL - 248 - 1 Meat and Sauce 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/23 6/13 x T W R F x x 600 700

70773 CUL - 248 - 2 Meat and Sauce 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/1 5/22 x T W R F x x 600 1200

70773 CUL - 248 - 2 Meat and Sauce 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/1 5/22 x T W R F x x 600 700

70771 CUL - 248 - 3 Meat and Sauce 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/9 4/30 x T W R F x x 600 1200

70771 CUL - 248 - 3 Meat and Sauce 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/9 4/30 x T W R F x x 600 700

70770 CUL - 249 - 1 Fine Dining 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/8 5/10 M T W R F x x 800 1430

70767 CUL - 249 - 2 Fine Dining 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/13 6/17 M T W R F x x 800 1430

70764 CUL - 249 - 3 Fine Dining 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/9 5/11 x T W R F S x 1500 2200

70762 CUL - 249 - 4 Fine Dining 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/14 6/15 x T W R F S x 1500 2200

70412 CUL - 250 - 1 Intro To Foodservice Bus Plan 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/8 6/17 M x x x x x x 1820 2010

70310 CUL - 255 - 1 Catering 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/8 6/17 M x x x x x x 1830 2300

70310 CUL - 255 - 1 Catering 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/8 6/17 M x x x x x x 1830 2300

70321 CUL - 266 - 1 Ice Carving 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/13 5/18 x x x x x S x 800 900

70321 CUL - 266 - 1 Ice Carving 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/13 5/18 x x x x x S x 800 1300

70759 CUL - 280 - 1 Sustainability 2 4/8 6/20 Culinary Arts Spring Lecture 4/8 6/17 M x x x x x x 1500 1600

70324 CUL - 281 - 1 Symposium 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/8 6/17 M x x x x x x 1400 2200

70325 CUL - 296 - 1 Quick Serve Restaurant 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/31 6/17 M T W R F x x 800 1430

70326 CUL - 296 - 2 Quick Serve Restaurant 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/25 5/10 M T W R F x x 800 1430

70327 CUL - 296 - 3 Quick Serve Restaurant 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 5/13 5/30 M T W R F x x 800 1430

70328 CUL - 296 - 4 Quick Serve Restaurant 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/8 4/24 M T W R F x x 800 1430

70329 CUL - 299 - 1 Food Photography 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/13 5/11 x x x x x S x 800 1500

70329 CUL - 299 - 1 Food Photography 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/13 5/11 x x x x x S x 800 1500

70802 CUL - 304 - B1 Foodservice Technology 2 4/8 6/20 Culinary Arts Spring Online 4/8 6/20 x x x x x x x

70331 CUL - 316 - 1 Cuisine Of Asia 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/8 6/12 M x W x x x x 1230 1800

70331 CUL - 316 - 1 Cuisine Of Asia 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/8 6/12 M x W x x x x 1230 1400

70332 CUL - 317 - 1 Cui Mediterr Basin 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/9 6/13 x T x R x x x 600 1200

70332 CUL - 317 - 1 Cui Mediterr Basin 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/9 6/13 x T x R x x x 600 730

70333 CUL - 318 - 1 Vegetarian Cuisine 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/11 6/13 x x x R x x x 1830 2300

70333 CUL - 318 - 1 Vegetarian Cuisine 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/11 6/13 x x x R x x x 1830 1930

70334 CUL - 320 - 1 Value Added Baking 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/8 6/17 M x x x x x x 1230 1800 Heidi Hedeker

70334 CUL - 320 - 1 Value Added Baking 2 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/8 6/17 M x x x x x x 1230 1330 Heidi Hedeker

17 of 24 Subject to change As of: 12/7/2012

Page 18: Kendall College Course Schedule Winter 2013my.kendall.edu/portal/c/files/docsgeneral/winter...50009 BPA - 170 - 1 Adv Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12

Kendall College Course Schedule

Spring 2013

CRN COURSE CODE SUBJECT TITLE CREDIT

HOURS

SECTION

START

DATE

SECTION

END DATE

DEPARTMENT TERM SCHEDULE TYPE START

DATE

(MEETING)

END DATE

(MEETING)

MEETING DAYS START

TIME

END

TIME

INSTRUCTOR NAME

70413 CUL - 345 - 1 Wines, Spirits, Foods 3 4/8 6/20 Culinary Arts Spring Lecture 4/13 6/15 x x x x x S x 830 1200

70336 CUL - 420 - 1 Food Service R & D 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/8 6/17 M x x x x x x 600 1130

70336 CUL - 420 - 1 Food Service R & D 4 4/8 6/20 Culinary Arts Spring Lecture/Lab 4/10 6/12 x x W x x x x 1020 1200

70414 CUL - 436 - 1 Facilities Planning 2 4/8 6/20 Culinary Arts Spring Lecture 4/12 6/14 x x W x x x x 830 1010

70620 ECE - 215 - B1 Child Hlth,Sfty,Nutr 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Kimberly Van Stone

70621 ECE - 215 - B2 Child Hlth,Sfty,Nutr 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Paula Luszcz

70642 ECE - 230 - B1 Chld, Fam, Comm Rela 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Sean Knight

70643 ECE - 230 - B2 Chld, Fam, Comm Rela 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Sean Knight

70644 ECE - 230 - B3 Chld, Fam, Comm Rela 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x

70647 ECE - 240 - B1 Obser & Assess Yng Child 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Karen Hesterman

70648 ECE - 240 - B2 Obser & Assess Yng Child 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Jodi Salata

70649 ECE - 240 - B3 Obser & Assess Yng Child 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Jodi Salata

70651 ECE - 252 - B1 Dap Infants & Toddlers 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Angela OBryan

70652 ECE - 252 - B2 Dap Infants & Toddlers 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Angela OBryan

70653 ECE - 252 - B3 Dap Infants & Toddlers 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Sarah Lescher

70654 ECE - 252 - B4 Dap Infants & Toddlers 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x

70667 ECE - 275 - 1 Children's Literature 4 4/8 6/20 Education Spring Lecture 4/8 6/20 x x W x x x x 1820 2150

70664 ECE - 275 - B1 Children's Literature 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Alice Jackson

70665 ECE - 275 - B2 Children's Literature 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Lee Tate

70666 ECE - 275 - B3 Children's Literature 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x

70678 ECE - 305 - B1 Quality Prog Inf/Toddlers Fam 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Rita Elliott Greathouse

70679 ECE - 305 - B2 Quality Prog Inf/Toddlers Fam 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Rita Elliott Greathouse

70680 ECE - 307 - B1 Infant, Family, Cultural Stud 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Kinyata McGee-Swope

70681 ECE - 307 - B2 Infant, Family, Cultural Stud 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x

70682 ECE - 308 - B1 Infant Screening Assessment 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Johnna Darragh

70683 ECE - 308 - B2 Infant Screening Assessment 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x

70684 ECE - 309 - B1 Early Intervention 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x

70685 ECE - 317 - B1 Classroom Management 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Latrice Gardner

70686 ECE - 317 - B2 Classroom Management 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Joanne Perrault

70698 ECE - 320 - B1 Screen Assess YC Spec Needs 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x

70699 ECE - 320 - B2 Screen Assess YC Spec Needs 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Michele Nothdorf

70695 ECE - 322 - B1 Method Teach YC Spec Needs 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Michele Nothdorf

70696 ECE - 322 - B2 Method Teach YC Spec Needs 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x

70701 ECE - 323 - B1 Team, Coll, and Comm 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Paula Luszcz

70702 ECE - 323 - B2 Team, Coll, and Comm 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x

70656 ECE - 401 - B1 Pre-Primary Teach & Learn 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Jennifer Johnson

70657 ECE - 401 - B2 Pre-Primary Teach & Learn 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Maggie Bergstrom

70658 ECE - 401 - B3 Pre-Primary Teach & Learn 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Jennifer Johnson

70704 ECE - 403 - B1 Emergent Literacy 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Sarah Lescher

70705 ECE - 403 - B2 Emergent Literacy 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Judith Dahl

70706 ECE - 403 - B3 Emergent Literacy 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Nancy Moretti

70711 ECE - 405 - 1 Literacy Development 4 4/8 6/20 Education Spring Lecture 4/8 6/20 x x x R x x x 1820 2150

70708 ECE - 405 - B1 Literacy Development 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Judith Dahl

70709 ECE - 405 - B2 Literacy Development 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Alice Jackson

70710 ECE - 405 - B3 Literacy Development 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Jean Morrison

70712 ECE - 407 - B1 Methods of Teaching Math 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Kinyata McGee-Swope

70713 ECE - 407 - B2 Methods of Teaching Math 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x

70714 ECE - 407 - B3 Methods of Teaching Math 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x June Fuller

18 of 24 Subject to change As of: 12/7/2012

Page 19: Kendall College Course Schedule Winter 2013my.kendall.edu/portal/c/files/docsgeneral/winter...50009 BPA - 170 - 1 Adv Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12

Kendall College Course Schedule

Spring 2013

CRN COURSE CODE SUBJECT TITLE CREDIT

HOURS

SECTION

START

DATE

SECTION

END DATE

DEPARTMENT TERM SCHEDULE TYPE START

DATE

(MEETING)

END DATE

(MEETING)

MEETING DAYS START

TIME

END

TIME

INSTRUCTOR NAME

70715 ECE - 407 - B4 Methods of Teaching Math 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Bernice Parrott

70719 ECE - 409 - 1 Methods of Teaching Science 4 4/8 6/20 Education Spring Online x x x x x x x

70716 ECE - 409 - B1 Methods of Teaching Science 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Bernice Parrott

70717 ECE - 409 - B2 Methods of Teaching Science 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Kathryn Gnau

70718 ECE - 409 - B3 Methods of Teaching Science 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Kathryn Gnau

70723 ECE - 411 - 1 Methods Teaching SS and Arts 4 4/8 6/20 Education Spring Online x x x x x x x

70720 ECE - 411 - B1 Methods Teaching SS and Arts 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Karen Simon

70721 ECE - 411 - B2 Methods Teaching SS and Arts 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Karen Mark

70722 ECE - 411 - B3 Methods Teaching SS and Arts 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x

70724 ECE - 450 - B1 Internship I 6 4/8 6/20 Education Spring EXT/INT ECE 4/8 6/20 x x x x x x x Francesca Puntil-Wilcek

70725 ECE - 450 - B2 Internship I 6 4/8 6/20 Education Spring EXT/INT ECE 4/8 6/20 x x x x x x x Laurie McDevitt

70726 ECE - 450 - B3 Internship I 6 4/8 6/20 Education Spring EXT/INT ECE 4/8 6/20 x x x x x x x

70727 ECE - 455 - B1 Internship II 6 4/8 6/20 Education Spring EXT/INT ECE 4/8 6/20 x x x x x x x Bernice Parrott

70728 ECE - 455 - B2 Internship II 6 4/8 6/20 Education Spring EXT/INT ECE 4/8 6/20 x x x x x x x Laurie McDevitt

70729 ECE - 455 - B3 Internship II 6 4/8 6/20 Education Spring EXT/INT ECE 4/8 6/20 x x x x x x x

70733 ECE - 460 - B1 CP and Seminar: Pre-Primary 6 4/8 6/20 Education Spring EXT/INT ECE 4/8 6/20 x x x x x x x Paul Busceni

70734 ECE - 460 - B2 CP and Seminar: Pre-Primary 6 4/8 6/20 Education Spring EXT/INT ECE 4/8 6/20 x x x x x x x

70736 ECE - 460 - B4 CP and Seminar: Pre-Primary 6 4/8 6/20 Education Spring EXT/INT ECE 4/8 6/20 x x x x x x x Paula Luszcz

70737 ECE - 460 - B5 CP and Seminar: Pre-Primary 6 4/8 6/20 Education Spring EXT/INT ECE 4/8 6/20 x x x x x x x

70739 ECE - 465 - B1 CP and Seminar: Primary 6 4/8 6/20 Education Spring EXT/INT ECE 4/8 6/20 x x x x x x x Paul Busceni

70415 ECO - 310 - 1 The Global Economy 4 4/8 6/20 Business Spring Lecture 4/8 6/20 M x W x x x x 1020 1200

70416 ECO - 310 - 2 The Global Economy 4 4/8 6/20 Business Spring Lecture 4/8 6/20 x T x R x x x 1440 1620

70417 ECO - 310 - B1 The Global Economy 4 4/8 6/20 Business Spring Online 4/8 6/20 x x x x x x x

70430 EDU - 333 - 1 Prof Erly Chldhd Educa 4 4/8 6/20 Education Spring Lecture 4/8 6/20 x T x x x x x 1820 2150 Cody New

70796 EDU - 333 - B1 Prof Erly Chldhd Educa 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x

70439 ENG - 011 - 1 Developmental English 0 4/8 6/20 General Education Spring Lecture 4/8 6/20 x T x R x x x 830 1010 Diane Williams

70603 ENG - 011 - 2 Developmental English 0 4/8 6/20 General Education Spring Lecture 4/8 6/20 x T x R x x x 1250 1430 Jennifer Talley-Rogers

70440 ENG - 011 - B1 Developmental English 0 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Meredith Tumilty

70441 ENG - 111 - 1 Composition I 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 M x W x x x x 1440 1620 William Green

70442 ENG - 111 - 2 Composition I 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 x T x R x x x 1020 1200 Diane Williams

70135 ENG - 111 - B1 Composition I 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Randi Russert

70446 ENG - 112 - 1 Composition II 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 M x W x x x x 1440 1620 Nicole Grasse

70447 ENG - 112 - 2 Composition II 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 M x W x x x x 1020 1200 William Green

70138 ENG - 112 - B1 Composition II 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Karen Forrester

70139 ENG - 112 - B2 Composition II 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Randi Russert

70450 ENG - 213 - 1 Literature Appreciation 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 M x W x x x x 1020 1200

70142 ENG - 213 - B1 Literature Appreciation 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Karen Forrester

70730 ESL - 330 - B1 Cross-Cultural Stud. Teach Cdl 5 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Mary Lane

70690 ESL - 336 - B1 Fnd Teach Cult & Lingst Divers 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Joanne Perrault

70691 ESL - 336 - B2 Fnd Teach Cult & Lingst Divers 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x

70692 ESL - 337 - B1 Ases CLD Learn 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Mary Lane

70693 ESL - 420 - B1 Meth & Mtls CLD 5 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Lisa Wodek

70694 ESL - 420 - B2 Meth & Mtls CLD 5 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x

70731 ESL - 427 - B1 Methd & Mtl Bil 5 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Joanne Perrault

70732 ESL - 427 - B2 Methd & Mtl Bil 5 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x

70454 FSM - 105 - 1 Ingredients 2 4/8 6/20 Business Spring Lecture 4/8 6/20 x x W x x x x 830 1200

70455 FSM - 105 - 2 Ingredients 2 4/8 6/20 Business Spring Lecture 4/8 6/20 x x W x x x x 830 1200

70640 FSM - 160 - B1 Service Concepts 4 4/8 6/20 Business Spring Online 4/8 6/20 x x x x x x x

19 of 24 Subject to change As of: 12/7/2012

Page 20: Kendall College Course Schedule Winter 2013my.kendall.edu/portal/c/files/docsgeneral/winter...50009 BPA - 170 - 1 Adv Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12

Kendall College Course Schedule

Spring 2013

CRN COURSE CODE SUBJECT TITLE CREDIT

HOURS

SECTION

START

DATE

SECTION

END DATE

DEPARTMENT TERM SCHEDULE TYPE START

DATE

(MEETING)

END DATE

(MEETING)

MEETING DAYS START

TIME

END

TIME

INSTRUCTOR NAME

70456 FSM - 201 - B1 Theory of Quantity Food Servic 4 4/8 6/20 Business Spring Online 4/8 6/20 x x x x x x x

70638 FSM - 251 - B1 Merchandising and Food Retail 4 4/8 6/20 Business Spring Online 4/8 6/20 x x x x x x x

70798 FSM - 301 - B1 Logistics of Foodservice Manag 4 4/8 6/20 Business Spring Online 4/8 6/20 x x x x x x x

70639 FSM - 345 - B1 Wine, Spirits and Food Affinit 3 4/8 6/20 Business Spring Online 4/8 6/20 x x x x x x x

70145 GEG - 210 - B1 World Regional Geography 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Stephanie Litz

70146 GEG - 210 - B2 World Regional Geography 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Stephanie Litz

70148 HIS - 251 - 1 Food and History 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 M x W x x x x 1250 1430 John Zimmermann

70807 HIS - 251 - B1 Food and History 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Elizabeth Cohen

70459 HMI - 121 - E1 Culinary Arts 2 4/8 6/20 Hospitality ManagementSpring Lecture/Lab 4/20 4/20 x x x x x S x

70459 HMI - 121 - E1 Culinary Arts 2 4/8 6/20 Hospitality ManagementSpring Lecture/Lab 5/4 5/4 x x x x x S x

70459 HMI - 121 - E1 Culinary Arts 2 4/8 6/20 Hospitality ManagementSpring Lecture/Lab 5/18 5/18 x x x x x S x

70459 HMI - 121 - E1 Culinary Arts 2 4/8 6/20 Hospitality ManagementSpring Lecture/Lab 6/1 6/1 x x x x x S x

70459 HMI - 121 - E1 Culinary Arts 2 4/8 6/20 Hospitality ManagementSpring Lecture/Lab 6/15 6/15 x x x x x S x

70460 HMI - 127 - E1 The Hospitality Professional 2 4/8 6/20 Hospitality ManagementSpring Lecture 4/20 4/20 x x x x x S x 900 1430 Beverly Washington

70460 HMI - 127 - E1 The Hospitality Professional 2 4/8 6/20 Hospitality ManagementSpring Lecture 5/4 5/4 x x x x x S x 900 1430 Beverly Washington

70460 HMI - 127 - E1 The Hospitality Professional 2 4/8 6/20 Hospitality ManagementSpring Lecture 5/18 5/18 x x x x x S x 900 1430 Beverly Washington

70460 HMI - 127 - E1 The Hospitality Professional 2 4/8 6/20 Hospitality ManagementSpring Lecture 6/1 6/1 x x x x x S x 900 1430 Beverly Washington

70460 HMI - 127 - E1 The Hospitality Professional 2 4/8 6/20 Hospitality ManagementSpring Lecture 6/15 6/15 x x x x x S x 900 1430 Beverly Washington

70152 HMI - 228 - B1 Lodg Mgmt/Hotel Anal 4 4/8 6/20 Hospitality ManagementSpring Online 4/8 6/20 x x x x x x x Edward Copeland

70154 HMI - 241 - B1 Hospitality Marketing 4 4/8 6/20 Hospitality ManagementSpring Online 4/8 6/20 x x x x x x x Jim Knawa

70156 HMI - 311 - B1 Legal Issues In Hosp Mgmt 4 4/8 6/20 Hospitality ManagementSpring Online 4/8 6/20 x x x x x x x Merrick Dresnin

70158 HMI - 322 - B1 Human Resources Mgmt 4 4/8 6/20 Hospitality ManagementSpring Online 4/8 6/20 x x x x x x x Susan Tinnish

70160 HMI - 343 - B1 Services Operations Mgmt 2 4/8 6/20 Hospitality ManagementSpring Online 4/8 6/20 x x x x x x x Sapna Mangal

70461 HMI - 345 - E1 Wine And Beverage I 2 4/8 6/20 Hospitality ManagementSpring Lecture 4/20 4/20 x x x x x S x 900 1430 John Laloganes

70461 HMI - 345 - E1 Wine And Beverage I 2 4/8 6/20 Hospitality ManagementSpring Lecture 5/4 5/4 x x x x x S x 900 1430 John Laloganes

70461 HMI - 345 - E1 Wine And Beverage I 2 4/8 6/20 Hospitality ManagementSpring Lecture 5/18 5/18 x x x x x S x 900 1430 John Laloganes

70461 HMI - 345 - E1 Wine And Beverage I 2 4/8 6/20 Hospitality ManagementSpring Lecture 6/1 6/1 x x x x x S x 900 1430 John Laloganes

70461 HMI - 345 - E1 Wine And Beverage I 2 4/8 6/20 Hospitality ManagementSpring Lecture 6/15 6/15 x x x x x S x 900 1430 John Laloganes

70162 HMI - 372 - B1 Hosp Managerial Accounting 4 4/8 6/20 Hospitality ManagementSpring Online 4/8 6/20 x x x x x x x James Condon

70462 HMI - 400 - 1 Senior Intern Practicum Ext 6 4/8 6/20 Hospitality ManagementSpring INT/EXT 4/8 6/20 x x x x x x x Yeneba Smith

70463 HMI - 402 - 1 Senior Internship Practicum 4 4/8 6/20 Hospitality ManagementSpring INT 1st Q 4/8 6/20 x x x x x x x Yeneba Smith

70464 HMI - 403 - 1 Senior Internship Seminar 2 4/8 6/20 Hospitality ManagementSpring INT 1st Q 4/8 6/20 x x x x x x x Yeneba Smith

70164 HMI - 408 - B1 Senior Mgmt Seminar 2 4/8 6/20 Hospitality ManagementSpring Online 4/8 6/20 x x x x x x x Neil Williams

70465 HMI - 410 - 1 Management Research Paper 6 4/8 6/20 Hospitality ManagementSpring Indep Study 4/8 6/20 x x x x x x x Edward Copeland

70466 HMI - 411 - 1 Mgmt Research Paper Extension 6 4/8 6/20 Hospitality ManagementSpring Indep Study 4/8 6/20 x x x x x x x Edward Copeland

70167 HMI - 442 - B1 Mgmt Of Sales & Promotions 4 4/8 6/20 Hospitality ManagementSpring Online 4/8 6/20 x x x x x x x Jim Knawa

70169 HMI - 444 - B1 Leadership 4 4/8 6/20 Hospitality ManagementSpring Online 4/8 6/20 x x x x x x x Sheila Boysen

70171 HMI - 470 - B1 Finance 4 4/8 6/20 Hospitality ManagementSpring Online 4/8 6/20 x x x x x x x James Condon

70173 HMI - 472 - B1 Revenue Management 4 4/8 6/20 Hospitality ManagementSpring Online 4/8 6/20 x x x x x x x Elena Filkova

70467 HOS - 101 - 1 Survey Of Hospitality 4 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 x T x R x x x 830 1010 Stephanie Emrich

70337 HOS - 103 - 1 A La Carte Service 5 4/8 6/20 Hospitality ManagementSpring Lecture/Lab 4/8 5/11 x T W R F S x 1500 2230 Pamela Stoner

70338 HOS - 103 - 2 A La Carte Service 5 4/8 6/20 Hospitality ManagementSpring Lecture/Lab 5/13 6/20 x T W R F S x 1500 2230 Pamela Stoner

70468 HOS - 105 - 1 Ingredients 2 4/8 6/20 Hospitality ManagementSpring Lecture 5/13 6/20 x x W x x x x 830 1200

70469 HOS - 105 - 2 Ingredients 2 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 5/11 x x W x x x x 830 1200

70339 HOS - 119 - 1 Baking And Pastry 2 4/8 6/20 Hospitality ManagementSpring Lecture/Lab 4/8 4/18 M T W R x x x 600 1200

70339 HOS - 119 - 1 Baking And Pastry 2 4/8 6/20 Hospitality ManagementSpring Lecture/Lab 4/8 4/18 M T W R x x x 600 700

70340 HOS - 119 - 2 Baking And Pastry 2 4/8 6/20 Hospitality ManagementSpring Lecture/Lab 4/8 4/18 M T W R x x x 1230 1800

70340 HOS - 119 - 2 Baking And Pastry 2 4/8 6/20 Hospitality ManagementSpring Lecture/Lab 4/8 4/18 M T W R x x x 1230 1330

20 of 24 Subject to change As of: 12/7/2012

Page 21: Kendall College Course Schedule Winter 2013my.kendall.edu/portal/c/files/docsgeneral/winter...50009 BPA - 170 - 1 Adv Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12

Kendall College Course Schedule

Spring 2013

CRN COURSE CODE SUBJECT TITLE CREDIT

HOURS

SECTION

START

DATE

SECTION

END DATE

DEPARTMENT TERM SCHEDULE TYPE START

DATE

(MEETING)

END DATE

(MEETING)

MEETING DAYS START

TIME

END

TIME

INSTRUCTOR NAME

70341 HOS - 121 - 1 Culinary Arts 6 4/8 6/20 Hospitality ManagementSpring Lecture/Lab 4/21 6/20 M T W R x x x 600 1200

70341 HOS - 121 - 1 Culinary Arts 6 4/8 6/20 Hospitality ManagementSpring Lecture/Lab 4/21 6/20 M T W R x x x 600 700

70342 HOS - 121 - 2 Culinary Arts 6 4/8 6/20 Hospitality ManagementSpring Lecture/Lab 4/21 6/20 M T W R x x x 1230 1800

70342 HOS - 121 - 2 Culinary Arts 6 4/8 6/20 Hospitality ManagementSpring Lecture/Lab 4/21 6/20 M T W R x x x 1230 1330

70470 HOS - 123 - 1 Mixology 1 4/8 6/20 Hospitality ManagementSpring Lecture 4/15 4/19 M T W R F x x 1630 1810

70471 HOS - 123 - 2 Mixology 1 4/8 6/20 Hospitality ManagementSpring Lecture 4/29 5/3 x x x x x x x

70472 HOS - 123 - 3 Mixology 1 4/8 6/20 Hospitality ManagementSpring Lecture 5/13 5/17 x x x x x x x

70473 HOS - 124 - 1 The Art Of Dining 4 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 M x W x x x x 830 1010 Philip Mott

70474 HOS - 124 - 2 The Art Of Dining 4 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 M x W x x x x 1020 1200 Philip Mott

70475 HOS - 127 - 1 The Hospitality Professional 0 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 x x x x F x x 830 1200 Deborah Bosco

70476 HOS - 127 - 2 The Hospitality Professional 0 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 x x x x F x x 830 1200 Deborah Bosco

70477 HOS - 129 - 1 Front Office Operations 2 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 x x x x F x x 1440 1620 Edward Copeland

70478 HOS - 130 - 1 Property Management Systems 2 4/8 6/20 Hospitality ManagementSpring Lecture 4/15 4/19 M T W R F x x 1630 1810 Patricia Ritchie

70481 HOS - 131 - 2 Housekeeping Operations 1 4/8 6/20 Hospitality ManagementSpring Lecture 4/22 4/26 M T W R F x x 1830 2130 Julie Hellyer

70482 HOS - 131 - 3 Housekeeping Operations 1 4/8 6/20 Hospitality ManagementSpring Lecture 5/20 5/24 M T W R F x x 1830 2130 Julie Hellyer

70483 HOS - 131 - 4 Housekeeping Operations 1 4/8 6/20 Hospitality ManagementSpring Lecture 6/3 6/7 M T W R F x x 1830 2130 Julie Hellyer

70484 HOS - 165 - 1 Interior Design in Hospitality 4 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 x T x R x x x 1630 1810 Sarah Soler

70485 HOS - 165 - 2 Interior Design in Hospitality 4 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 M x W x x x x 1630 1810 Stacy Searcy

70486 HOS - 180 - 1 Meeting Mgmt Systems 1 4/8 6/20 Hospitality ManagementSpring Lecture 5/20 5/24 M T W R F x x 1830 2130 Joyce Paschall

70487 HOS - 181 - 1 Executing Small Meeting 3 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 M x W x x x x 1630 1810 Deborah Popely

70488 HOS - 182 - 1 Meetings And Events 3 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 x x W x F x x 1250 1430 Stephanie Emrich

70489 HOS - 182 - 2 Meetings And Events 3 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 M x W x x x x 830 1010

70490 HOS - 206 - 1 Soph Internship Practicum 4 4/8 6/20 Hospitality ManagementSpring INT 1st Q 4/8 6/20 x x x x x x x Yeneba Smith

70491 HOS - 207 - 1 Soph Internship Seminar 2 4/8 6/20 Hospitality ManagementSpring INT 1st Q 4/8 6/20 x x x x x x x Neil Williams

70492 HOS - 208 - 1 Soph Internship Practicum Ext 4 4/8 6/20 Hospitality ManagementSpring INT/EXT 4/8 6/20 x x x x x x x Yeneba Smith

70343 HOS - 221 - 1 Advanced Culinary Arts 4 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 x x x x F x x 800 1200

70343 HOS - 221 - 1 Advanced Culinary Arts 4 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 x x x x F x x 800 900

70799 HOS - 224 - 1 The Art & Science of Mixology 2 4/8 6/20 Hospitality ManagementSpring Lecture 4/15 4/19 M T W R F x x 1630 1810

70800 HOS - 224 - 2 The Art & Science of Mixology 2 4/8 6/20 Hospitality ManagementSpring Lecture 4/29 5/10 M T W R F x x 1630 1810

70801 HOS - 224 - 3 The Art & Science of Mixology 2 4/8 6/20 Hospitality ManagementSpring Lecture 5/13 5/24 M T W R F x x 1630 1810

70493 HOS - 226 - 1 Prof Develop II 0 4/8 6/20 Hospitality ManagementSpring Lecture 5/3 5/3 x x x x F x x 830 1010 Yeneba Smith

70493 HOS - 226 - 1 Prof Develop II 0 4/8 6/20 Hospitality ManagementSpring Lecture 4/19 4/19 x x x x F x x 830 1010 Yeneba Smith

70493 HOS - 226 - 1 Prof Develop II 0 4/8 6/20 Hospitality ManagementSpring Lecture 4/26 4/26 x x x x F x x 830 1010 Yeneba Smith

70627 HOS - 235 - 1 Bus and Tech of Sustainability 4 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 M x W x x x x 830 1010 Deborah Popely

70634 HOS - 235 - 2 Bus and Tech of Sustainability 4 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 x T x R x x x 1830 2010 Louis Christopher

70495 HOS - 272 - 1 Financial Accounting 4 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 M x W x x x x 830 1010 Christine Letchinger

70496 HOS - 272 - 2 Financial Accounting 4 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 M x W x x x x 1250 1430 Christine Letchinger

70497 HOS - 272 - 3 Financial Accounting 4 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 M x W x x x x 1440 1620 Christine Letchinger

70499 HOS - 316 - 2 Facilities Planning & Mgmt 4 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 x T x R x x x 830 1010 Edward Copeland

70501 HOS - 324 - 2 Food & Beverage Management 4 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 x T x R x x x 1250 1430 Philip Mott

70502 HOS - 326 - 1 Seminars And Tastings 0 4/8 6/20 Hospitality ManagementSpring Indep Study 4/8 6/20 x x x x x x x Philip Mott

70503 HOS - 333 - 1 Organizational Behavior 4 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 x T x R x x x 830 1010 Sheila Boysen

70504 HOS - 333 - 2 Organizational Behavior 4 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 x T x R x x x 1250 1430 Susan Tinnish

70505 HOS - 342 - 1 Services Marketing 4 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 x T x R x x x 1020 1200 Sapna Mangal

70506 HOS - 342 - 2 Services Marketing 4 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 x T x R x x x 1630 1810 Sapna Mangal

70507 HOS - 350 - 1 Study Abroad I 16 4/8 6/20 Hospitality ManagementSpring Study Abroad 4/8 6/20 x x x x x x x Christine Letchinger

70508 HOS - 351 - 1 Study Abroad II 16 4/8 6/20 Hospitality ManagementSpring Study Abroad 4/8 6/20 x x x x x x x Christine Letchinger

70509 HOS - 352 - 1 Study Abroad III 16 4/8 6/20 Hospitality ManagementSpring Study Abroad 4/8 6/20 x x x x x x x Christine Letchinger

21 of 24 Subject to change As of: 12/7/2012

Page 22: Kendall College Course Schedule Winter 2013my.kendall.edu/portal/c/files/docsgeneral/winter...50009 BPA - 170 - 1 Adv Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12

Kendall College Course Schedule

Spring 2013

CRN COURSE CODE SUBJECT TITLE CREDIT

HOURS

SECTION

START

DATE

SECTION

END DATE

DEPARTMENT TERM SCHEDULE TYPE START

DATE

(MEETING)

END DATE

(MEETING)

MEETING DAYS START

TIME

END

TIME

INSTRUCTOR NAME

70510 HOS - 353 - 1 Study Abroad IV 16 4/8 6/20 Hospitality ManagementSpring Study Abroad 4/8 6/20 x x x x x x x Christine Letchinger

70511 HOS - 354 - 1 Study Abroad V 16 4/8 6/20 Hospitality ManagementSpring Study Abroad 4/8 6/20 x x x x x x x Christine Letchinger

70631 HOS - 365 - 1 Interior Design in Hospitality 4 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 x T x R x x x 1630 1810 Elizabeth Plecha

70632 HOS - 365 - 2 Interior Design in Hospitality 4 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 M x W x x x x 1630 1810 Stacy Searcy

70512 HOS - 398 - 1 Bus Planning & Feasibility 4 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 x T x R x x x 1440 1620 Theodore Mandigo

70513 HOS - 398 - 2 Bus Planning & Feasibility 4 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 x T x R x x x 1630 1810 Theodore Mandigo

70515 HOS - 407 - 2 Strategic Mgmt I 4 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 x T x R x x x 1250 1430 Susan Tinnish

70516 HOS - 407 - 3 Strategic Mgmt I 4 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 x T x R x x x 830 1010 Susan Tinnish

70517 HOS - 414 - 1 Senior Internship Practicum 4 4/8 6/20 Hospitality ManagementSpring INT 1st Q 4/8 6/20 x x x x x x x Yeneba Smith

70518 HOS - 415 - 1 Senior Internship Seminar 2 4/8 6/20 Hospitality ManagementSpring INT 1st Q 4/8 6/20 x x x x x x x Yeneba Smith

70519 HOS - 416 - 1 Senior Intern Practicum Ext 4 4/8 6/20 Hospitality ManagementSpring INT/EXT 4/8 6/20 x x x x x x x Yeneba Smith

70792 HOS - 443 - 1 Info Mgmt & Social Media 4 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 x T x R x x x 1250 1430

70793 HOS - 443 - 2 Info Mgmt & Social Media 4 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 x T x R x x x 1630 1810

70522 HOS - 473 - 1 Real Estate Finance 4 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 M x W x x x x 1250 1430 Theodore Mandigo

70523 HOS - 482 - 1 Sp Events And Event Marketing 4 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 M x W x x x x 1640 1820

70524 HOS - 495 - 1 Kendall Integrative Sr Project 3 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 x x x x F x x 1020 1230 Christine Franz

70526 HUM - 110 - 1 Intro To Fine Arts 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 M x W x x x x 830 1010 Elizabeth Cohen

70175 HUM - 110 - B1 Intro To Fine Arts 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Elizabeth Cohen

70178 HUM - 320 - B1 The Arts In Culture 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Benjamin Aldred

70530 INT - 110 - 1 Intro to Integrative Studies 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 x T x R x x x 830 1010 Elizabeth Hearne

70532 INT - 110 - 2 Intro to Integrative Studies 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 M x W x x x x 1250 1430 James Morski

70535 INT - 110 - 3 Intro to Integrative Studies 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 M x W x x x x 1440 1620 Kileigh Fleming

70539 INT - 110 - 4 Intro to Integrative Studies 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 M x W x x x x 830 1010 Nekeda Kirkwood

70605 INT - 110 - 5 Intro to Integrative Studies 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 x T x R x x x 1440 1620 Dhiren Patel

70181 INT - 110 - B1 Intro to Integrative Studies 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Maris Cooke

70182 INT - 110 - B2 Intro to Integrative Studies 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Maris Cooke

70541 INT - 210 - 1 Intermediate Integrative Studi 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 M x W x x x x 1440 1620 Cheri Charlton

70543 INT - 210 - 2 Intermediate Integrative Studi 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 M x W x x x x 1250 1420 Cheri Charlton

70185 INT - 210 - B1 Intermediate Integrative Studi 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Kelly Mink

70596 INT - 310 - 1 Advanced Integrative Studies 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 M x W x x x x 1440 1620 Ryan Bartelmay

70597 INT - 310 - B1 Advanced Integrative Studies 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Phuong Thai-Garcia

70546 MGT - 270 - 1 Decision Making 4 4/8 6/20 Business Spring Lecture 4/8 6/20 x T x R x x x 1250 1430

70635 MGT - 270 - B1 Decision Making 4 4/8 6/20 Business Spring Online 4/8 6/20 x x x x x x x

70548 MGT - 340 - B1 Leadership In Serv Industry 4 4/8 6/20 Business Spring Online 4/8 6/20 x x x x x x x

70552 MGT - 341 - B1 Global Leadership 4 4/8 6/20 Business Spring Online 4/8 6/20 x x x x x x x

70556 MGT - 410 - T1 Management Research Paper 4 4/8 6/20 Business Spring Tutorial 4/8 6/20 x x x x x x x Michelle Coussens

70558 MGT - 420 - B1 Succession Planning 4 4/8 6/20 Business Spring Online 4/8 6/20 x x x x x x x

70560 MKG - 241 - 1 Art & Science Of Marketing 4 4/8 6/20 Business Spring Lecture 4/8 6/20 x T x R x x x 1250 1430

70563 MKG - 341 - 1 Marketing Management 4 4/8 6/20 Business Spring Lecture 4/8 6/20 x T x R x x x 1250 1430

70565 MKG - 341 - B1 Marketing Management 4 4/8 6/20 Business Spring Online 4/8 6/20 x x x x x x x

70569 MTH - 016 - 1 Developmental Math 0 4/8 6/20 General Education Spring Lecture 4/8 6/20 x T x R x x x 830 1010

70571 MTH - 016 - 2 Developmental Math 0 4/8 6/20 General Education Spring Lecture 4/8 6/20 x T x R x x x 1250 1430 William Johnson

70575 MTH - 016 - B1 Developmental Math 0 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x James Morski

70577 MTH - 122 - 1 Quantitative Literacy 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 M x W x x x x 1020 1200 Judith Schulte

70576 MTH - 122 - 2 Quantitative Literacy 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 M x W x x x x 1440 1620

70188 MTH - 122 - B1 Quantitative Literacy 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Marcia Wert

70189 MTH - 122 - B2 Quantitative Literacy 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Marcia Wert

70191 MTH - 130 - B1 Math For Educators 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Fu Fong

22 of 24 Subject to change As of: 12/7/2012

Page 23: Kendall College Course Schedule Winter 2013my.kendall.edu/portal/c/files/docsgeneral/winter...50009 BPA - 170 - 1 Adv Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12

Kendall College Course Schedule

Spring 2013

CRN COURSE CODE SUBJECT TITLE CREDIT

HOURS

SECTION

START

DATE

SECTION

END DATE

DEPARTMENT TERM SCHEDULE TYPE START

DATE

(MEETING)

END DATE

(MEETING)

MEETING DAYS START

TIME

END

TIME

INSTRUCTOR NAME

70192 MTH - 130 - B2 Math For Educators 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Fu Fong

70568 MTH - 140 - 1 Business Statistics I 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 M x W x x x x 1440 1620 James Morski

70567 MTH - 140 - 2 Business Statistics I 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 M x W x x x x 1020 1200 Loren Hildebrand

70564 PHL - 219 - 1 Ethics 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 M x W x x x x 1020 1200 John Zimmermann

70194 PHL - 219 - B1 Ethics 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Kelly Cherwin

70195 PHL - 219 - B2 Ethics 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Daniel Ryan

70198 PSC - 112 - B1 American Government 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Howard Rappaport

70199 PSC - 112 - B2 American Government 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Milan Jovcic

70200 PSY - 111 - B1 Intro To Psychology 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Eric Rogers

70559 SCI - 123 - H1 Human Nutrition 4 4/8 6/20 Culinary Arts Spring Hybrid 4/8 6/20 x x W x x x x 1250 1430

70557 SCI - 123 - H2 Human Nutrition 4 4/8 6/20 Culinary Arts Spring Hybrid 4/8 6/20 x x W x x x x 1020 1200

70555 SCI - 123 - H3 Human Nutrition 4 4/8 6/20 Culinary Arts Spring Hybrid 4/8 6/20 x T x x x x x 1440 1620

70554 SCI - 123 - H4 Human Nutrition 4 4/8 6/20 Culinary Arts Spring Hybrid 4/8 6/20 M x x x x x x 1440 1620

70608 SCI - 220 - 2 Science And Culture 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 M x W x x x x 1440 1620 Dhiren Patel

70202 SCI - 220 - B1 Science And Culture 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Dhiren Patel

70551 SCI - 221 - 1 Env Science 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 x T x R x x x 1020 1200 Tomas Brokaw

70204 SCI - 221 - B1 Env Science 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Marissa Maggio

70544 SOC - 255 - 2 Multicult Dim Of Soci 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 x T x R x x x 1440 1620 Howard Rappaport

70208 SOC - 255 - B1 Multicult Dim Of Soci 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Bruce Franklin

70209 SOC - 255 - B2 Multicult Dim Of Soci 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Bruce Franklin

70610 SOE - 110 - B1 Survey of American Education 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Maria Montalvo

70611 SOE - 110 - B2 Survey of American Education 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Alicen Wittman

70612 SOE - 110 - B3 Survey of American Education 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x

70618 SOE - 112 - 1 Teach & Learn in a Diverse Soc 4 4/8 6/20 Education Spring Lecture 4/8 6/20 M x x x x x x 1820 2150

70615 SOE - 112 - B1 Teach & Learn in a Diverse Soc 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Neal Green

70616 SOE - 112 - B2 Teach & Learn in a Diverse Soc 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Alice Jackson

70617 SOE - 112 - B3 Teach & Learn in a Diverse Soc 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x

70625 SOE - 115 - B1 Pay of Teaching & Learning 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Alicen Wittman

70626 SOE - 115 - B2 Pay of Teaching & Learning 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Georgia Hogan

70628 SOE - 115 - B3 Pay of Teaching & Learning 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x

70641 SOE - 115 - B4 Pay of Teaching & Learning 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x

70619 SOE - 201 - B1 Knwldg & Skl Bldg for Tchrs 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x June Fuller

70622 SOE - 222 - B1 Child Development 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Jean Morrison

70623 SOE - 222 - B2 Child Development 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x

70660 SOE - 260 - B1 Lang Devl & Literacy 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Lisa Wodek

70661 SOE - 260 - B2 Lang Devl & Literacy 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Jennifer Johnson

70662 SOE - 260 - B3 Lang Devl & Literacy 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x

70673 SOE - 290 - B1 The Exceptional Chld 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Joan Dabrush

70674 SOE - 290 - B2 The Exceptional Chld 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Joan Dabrush

70676 SOE - 302 - B1 Fnd of Curr, Instr. & Assess 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Debra Van Maldegiam

70677 SOE - 302 - B2 Fnd of Curr, Instr. & Assess 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Debra Van Maldegiam

70689 SOE - 327 - B1 Response to Intervention 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x

70795 SOE - 380 - 1 Tech In The Classroom 4 4/8 6/20 Education Spring Lecture 4/8 6/20 x x x R x x x 1820 2150

70668 SOE - 380 - B1 Tech In The Classroom 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Stacy Freeman

70669 SOE - 380 - B2 Tech In The Classroom 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Stacy Freeman

70670 SOE - 380 - B3 Tech In The Classroom 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x Christine Jarka

70671 SOE - 380 - B4 Tech In The Classroom 4 4/8 6/20 Education Spring Online 4/8 6/20 x x x x x x x

70538 SPN - 111 - 1 Spanish I 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 x T x R x x x 1250 1430 Octavian Stinga

23 of 24 Subject to change As of: 12/7/2012

Page 24: Kendall College Course Schedule Winter 2013my.kendall.edu/portal/c/files/docsgeneral/winter...50009 BPA - 170 - 1 Adv Baking & Pastry 4 1/7 3/21 Culinary Arts Winter Lecture/Lab 2/12

Kendall College Course Schedule

Spring 2013

CRN COURSE CODE SUBJECT TITLE CREDIT

HOURS

SECTION

START

DATE

SECTION

END DATE

DEPARTMENT TERM SCHEDULE TYPE START

DATE

(MEETING)

END DATE

(MEETING)

MEETING DAYS START

TIME

END

TIME

INSTRUCTOR NAME

70536 SPN - 111 - 2 Spanish I 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 x T x R x x x 1020 1200 Octavian Stinga

70534 SPN - 111 - 3 Spanish I 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 x T x R x x x 1440 1620 Erin Mills

70533 SPN - 111 - 4 Spanish I 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 M x W x x x x 830 1010 Phuong Thai-Garcia

70609 SPN - 111 - B1 Spanish I 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Michael McCarron

70527 SPN - 112 - 1 Spanish II 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 x T x R x x x 1440 1620 Michael McCarron

70525 SPN - 112 - 2 Spanish II 4 4/8 6/20 General Education Spring Lecture 4/8 6/20 M x W x x x x 1020 1200 Erin Mills

70214 SPN - 112 - B1 Spanish II 4 4/8 6/20 General Education Spring Online 4/8 6/20 x x x x x x x Javier Coronado-Aliegro

70633 SUS - 220 - 1 Founds Success in Sustain Hosp 4 4/8 6/20 Hospitality ManagementSpring Lecture 4/8 6/20 x T x R x x x 1440 1620 Deborah Popely

24 of 24 Subject to change As of: 12/7/2012