1 5 1 2 p a c i f i c s t . S a n t a M o n i c a , C a 9 0 4 0 5

P H O N E ( 5 3 0 ) 9 2 7 - 7 4 9 7 - E - M A I L K E L _ N O E L @ H O T M A I L . C O M

KELSEY HENDERSON WORK EXPERIENCE_______________________________________________________________________________________ Elite Yacht management Marina Del Rey, Ca 2013-present Executive Chef

Works closely with the client to create custom menus per the clients dietary needs Makes balanced meals for all crew daily Does all food and beverage shopping and management for the vessel, keep kitchen clean, stocked, and

organized at all times Able to work on and accommodate the needs of new boats and crews

Boy Toy, Inc. Beverly Hills, CA Spring 2007-2012 Executive Chef

Created and executed daily meals, including shopping, prep, service and management of kitchen staff Specialized in a macrobiotic/vegan diet with adult and child variations

Lederer family Bel Air, CA 2007-present Executive Chef

Created and executed daily meals, including shopping, prep and service Managed food and service for events ranging from intimate dinners to parties for up to 50 people Catered to a unique diet

Reitman, Writer actor Beverly Hills, CA 2010-Present Executive Chef

Created and executed daily meals, including shopping, prep and service Cater parties: Complete all shopping, food prep, serving, staffing, and clean up

Hunt Family Hancock Park, CA August 2010- April 2012 Executive Chef

Create menu/meal plans for daily dinners and lunch Buy seasonal ingredients at local stores or farmers markets and stock pantry Prepare and serve food to family each day Maintain a clean and organized kitchen and pantry

Tracy Anderson Studios Beverly Hills/ New York Spring/Summer 2009 Executive Chef

Created and executed recipes and meals for Tracy and her clients, including prep, shopping, delivery Specialized in healthy menu planning, trained chefs for VIP clients, was the personal chef to Tracy Anderson

Arranged for all meals while traveling with clients, buying foods ahead of time for when traveling to areas the items were unavailable.

EDUCATION_______________________________________________________________________________________________ Art Institute of California, Los Angeles 2005-2007 Associate of Science, Culinary Arts Certified Chef ADDITIONAL _NOTES __________________________________________________________________________________ References available upon request www.kelseynoel.com Winner of NBC reality cooking show The Chopping Block 2009 Runner up on Food networks show Cutthroat Kitchen 2014