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Art of the Pie® is a 5-hour workshop taught by award-winning pie maker Kate McDermott. Workshops are taught nationally and internationally and at Pie Cottage, her home on Washington’s Olympic Peninsula, and are limited to 6 participants. Included in each workshop are all ingredients, pie pan, recipes, yummy snack and more. You will learn the lifetime skill of how to make great crust, seasonal fruit filling, pie lore plus so much more! Each student will finish class with a pie hot from the oven or ready to bake at home. Kate also presents her very popular multi-day Pie Camp®. Demonstration classes and team building events for larger groups are also available. Please contact Kate to schedule or with questions.
CONTACT: Kate McDermott artofthepie.com
Art of the Pie 206 612-2761
Kate McDermott Art of the Pie®
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Kate McDermott is the creator and founder of Art of the Pie® and a James Beard Finalist for her book Art of the Pie. Since 2008 she has taught the time-honored craft of pie making to thousands. One of the most highly sought-after culinary instructors nationally, Kate is widely acknowledged as one of the best makers of pie ever and has been called “Food Rock Star” and “Pie Whisperer”. Kate has given her Art of the Pie® workshop to food luminaries as well as receiving high praise from baking legend Dorie Greenspan, Ruth Reichl, former editor of “Gourmet”, David Leibovitz, Elise Bauer of SimplyRecipes.com and many others. She has been featured in the New York Times, Washington Post, Wall Street Journal, USA Today, Oprah, Real Simple, and countless other publications. For a full list please visit artofthepie.com.media
Kate is the author of Art of the Pie: A Practical Guide to Homemade Crusts, Fillings and Life (2016 The Countryman Press/W.W. Norton). Her second book, Home Cooking with Kate McDermott will be released October 16, 2018.
