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Celebrate the festive season
BY ATUL KOCHHAR
THE FESTIVE SEASON IS A TONIC FOR OUR SOULS.
IT MOVES US TO THINK OF OTHERS R ATHER THAN OF
OURSELVES. IT DIRECTS OUR THOUGHTS TO GIV ING.
B.C. Forbes
The Restaurant and Front Terrace
The
Kan
ishka
Bar
The
Gar
den
Room
and
Gar
den
Terr
ace
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce
the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce
the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
AMUSE BOUCHE
STARTERMini Platter of
Duck seekh kebab, wild sea bass kempu and Gangtok organic vegetable momo
MAINSServed Sharing-Feast Style
Til Dia Maas Pulao Black sesame marinated seafood cooked with aromatic rice
Chasa Zemma Tossed crispy chicken with Tibetan yerma pepper
Lamb Kelli Chana Kentish lamb rump served with traditional Manipur gram curry
Main Course served with:
Dal Tadka (v) Cumin and garlic tempered yellow lentils
Videshi Ombhl (v) Brussel sprouts and chestnuts tossed with jaggery
Basket of breads, onion salad and raita (v)
DESSERTSticky Toffee Pudding (v)
Cinnamon minced pie, chilli caramel sauce
AMUSE BOUCHE
STARTERPlatter of
Golden vegetable seekh kebab, baby cauliflower kempu and Gantok organic vegetable momo (v)
MAINSServed Sharing-Feast Style
Khumbi Pulao (v) Griddled assorted wild mushroom masala pulao
Tibetan Jackfruit Masala (v) Jackfruit simmered in black spices and stir fried with peppers
Shakarkand Kelli Chana (v) Roasted sweet potato with traditional Manipur gram curry
Main Course served with:
Dal Tadka (v) Cumin and garlic tempered yellow lentils
Videshi Ombhl (v) Brussel sprouts and chestnuts tossed with jaggery
Basket of breads, onion salad and raita (v)
DESSERTSticky Toffee Pudding (v)
Cinnamon minced pie, chilli caramel sauce
MERRY MENU£48pp
A Kanishka Sparkle Cocktail on Arrival
MERRY VEGETARIAN MENU£48pp
A Kanishka Sparkle Cocktail on Arrival
(v) vegetarian Menus are subject to change. Vegan menus are available. Minimum 8 people dining. (v) vegetarian Menus are subject to change. Vegan menus are available. Minimum 8 people dining.
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce
the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce
the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
COCKTAIL & CANAPESKadai paneer, dhokla, chicken momo, pickled shrimps
STARTERTandoori mixed Grill of
Goose kolapuri tikka, malai sea bass and stuffed potato
MAINSServed Sharing-Feast Style
Sagolir Manxo Country lamb curry flavoured with black pepper and cumin
Paturi Maach Spiced sea bream grilled in banana leaf
Murg Daak Bunglow Traditional chicken curry from colonial guest houses of East India
Main Course served with:
Sarson Saag Paneer (v) Slow cooked mustard greens saag and paneer curry
Videshi Ombhl (v) Brussel sprouts and chestnuts tossed with jaggery
Dal Makhani (v) 24 hours cooked buttered black lentils
Kashmiri saffron pulao, basket of breads, onion salad, raita and mixed pickle (v)
DESSERTSticky Toffee Pudding (v)
Cinnamon minced pie, chilli caramel sauce
COCKTAIL & CANAPESKadai Paneer, dhokla, vegetable momo, wheat bubble (v)
STARTERTandoori mixed Grill of
Subzi seekh kebab, mushroom and white truffle gelawati and stuffed potato (v)
MAINSServed Sharing-Feast Style
Sagolir Jackfruit (v) Stir-fried jackfruit flavoured with black pepper and cumin
Kaddu Channa (v) Spiced butternut squash and chickpeas stack
Mutter Mushroom Malai (v) Green peas and mushrooms simmered with fenugreek in a creamy onion masala
Main Course served with:
Sarson Saag Paneer (v) Slow cooked mustard greens saag and paneer curry
Videshi Ombhl (v) Brussel sprouts and chestnuts tossed with jaggery
Dal Makhani (v) 24 hours cooked buttered black lentils
Kashmiri saffron pulao, basket of breads, onion salad, raita and mixed pickle (v)
DESSERTSticky Toffee Pudding (v)
Cinnamon minced pie, chilli caramel sauce
(v) vegetarian Menus are subject to change. Vegan menus are available. Minimum 8 people dining. (v) vegetarian Menus are subject to change. Vegan menus are available. Minimum 8 people dining.
JOLLY MENU£65pp
A Kanishka Sparkle Cocktail on Arrival
JOLLY VEGETARIAN MENU£65pp
A Kanishka Sparkle Cocktail on Arrival
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce
the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce
the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
(v) vegetarian Menus are subject to change. Vegan menus are available. Minimum 2 people dining.
Pork Momo Sapta Country style pork belly dim sum and pepper stir-fry
Tandoori Lobster Tikka Lobster tikka spice with Naga chilli, classic coriander chutney
Maach Paturi Kasundi mustard marinated steamed Loch Durat salmon wrapped in a banana leaf
Champagne Sorbet (v)
Mutton Biryani Baked aromatic rice and mutton, served with smoked garlic raita
Or
Poora Haah North East Indian style roast duck with moong khar
All mains are served with a basket of breads and tadka dal (v)
Chacklet Aur Rasmalai (v) Cottage cheese dumpling in dark chocolate sphere, white chocolate malai
Vegetable Momo Sapta (v) Country style organic vegetable dim sum and pepper stir-fry
Atul‘s Signature Paneer Tikka (v) Naga chilli spiced paneer, cumin scented berry compote
Dhokla Chaat (v) Steamed gram flour savoury sponge, grilled kohlrabi and sorrel chutney
Champagne Sorbet (v)
Tarkari Biryani (v) Baked aromatic rice and organic baby vegetables, served with smoked garlic raita
Or
Mochar Niramesh Kofta (v) Banana blossom koftas simmered in a coconut, cumin and ginger curry
All mains are served with a basket of breads and tadka dal (v)
Chacklet Aur Rasmalai (v) Cottage cheese dumpling in dark chocolate sphere, white chocolate malai
(v) vegetarian Menus are subject to change. Vegan menus are available. Minimum 2 people dining.
FESTIVE FEAST£85pp – Served as Tasting Menu A Kanishka Cocktail on Arrival
FESTIVE FEAST VEGETARIAN£85pp – Served as Tasting Menu A Kanishka Cocktail on Arrival
BOXING DAY BRUNCH MENU £40pp
with a Lychee Bellini on Arrival
STARTERSVenison boti skewers, pear and chocolate chutney
Butter chicken samosa, pickled onions
Spiced butternut squash soup, shallot bhajia (v)
MAINSTenga seabass curry, vermicelli, shrimp pickle
Tandoori quail egg pulao, cranberry raita
Root vegetable kofta, flaky paratha (v)
DESSERTSGor rice pudding brulee (v)
Peanut chikki butter parfait (v)
Baked pineapple with coconut sorbet (v)
SIDESBrussel sprouts porial (v)
Buttered black lentils (v)
Pomegranate and hing aloo (v)
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce
the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
(v) vegetarian Menus are subject to change. Vegetarian menu are available upon request.
NEW YEAR‘S EVE VEGETARIAN3 Courses, a celebratory Cocktail on Arrival
and Petit Fours with Coffee or Tea
Early Bird £60 – 5.30pm–7.30pm
£90 – 7.30pm–9.30pm and also 9.30pm–midnight, includes a glass of Champagne
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce
the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce
the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
(v) vegetarian Menus are subject to change. Vegan menus are available. Minimum 2 people dining.
STARTERSPalak patta chat, yogurt, tamarind and pomegranate (v)
Beef boti skewers, chilli chutney
Atul‘s signature chicken tikka pie, cumin scented berry compote
MAINSTenga lobster masala, Tingmo
Tandoori quail and egg pulao, cranberry raita
Jackfruit kofta, flaky paratha (v)
DESSERTSGor rice pudding brulee (v)
Peanut chikki butter parfait (v)
Baked pineapple with coconut sorbet (v)
SIDESBeans porial (v)
Buttered black lentils (v)
Bamboo shoot stir fry (v)
Bread basket (v)
STARTERSPalak patta chat, yogurt, tamarind and pomegranate (v)
Organic vegetables momo, smoked tomato chutney (v)
Mizoram style tofu, peppers and spring onion stir-fry (v)
MAINSCountry paneer masala, Tingmo (v)
Tandoori subzi and soya nuggets pulao, cranberry raita (v)
Jackfruit kofta curry, flaky paratha (v)
DESSERTSGor rice pudding brulee (v)
Peanut chikki butter parfait (v)
Baked pineapple with coconut sorbet (v)
SIDESBeans porial (v)
Buttered black lentils (v)
Bamboo shoot stir fry (v)
Bread basket (v)
(v) vegetarian Menus are subject to change. Vegan menus are available. Minimum 2 people dining.
NEW YEAR‘S EVE3 Courses, a celebratory Cocktail on Arrival
and Petit Fours with Coffee or Tea
Early Bird £60 – 5.30pm–7.30pm
£90 – 7.30pm–9.30pm and also 9.30pm–midnight, includes a glass of Champagne
SIGNATURE CHRISTMAS COCKTAILS
Kanishka Sparkle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Spiced orange liqueur, Christmas spice red wine reduction, prosecco
Christmas Martini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Apple and pear spiced gin, apple Vermouth, pear liqueur
KANISHKA’S AMAZING BELLINIS 10
Mango and Thyme · Passionfruit and Chilli · Spiced AppleOrange and Clove · Lychee Bellini · Blackcurrant · Winter Berries
NON-ALCOHOLIC
Rose and Cardamom . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.5 Rose & green cardamom syrup, ginger ale
Apple and Berry Sparkle . . . . . . . . . . . . . . . . . . . . . . . . . 6.5 Roast apple and winter berry seedlip spice, ginger ale, ginger shrub
AFTER DINNER COCKTAILS
Kanishka Espresso Martini . . . . . . . . . . . . . . . . . . . . . . . . 8.5 Vodka, Mr Black Liqueur, espresso, masala
Kanishka Alexander . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.5 Cognac or advocaat, masala infused chestnut liqueur, chocolate liqueur, cream
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce
the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
CANAPÉS & BOWL FOOD
FESTIVE COCKTAILSCreated by our Mixologist Nick Smith
CANAPÉS £3.50 each – Minimum order of 20 canapés per selection
SavourySmashed avocado on crispy bread (v) (ve)
Wheat bubble with honey yogurt and tamarind (v) Dhokla – Savoury sponge with sweet lemon vinaigrette (v) (gf) (ve)
Kadai paneer and capsicum skewer (v) (gf)Mangalorean fried fish kempu, tamarind ketchup
Crispy chicken momo OR vegetable momoShrimps pickle on Madras lentil crackers (gf)
Blue cheese malai chicken tikka with fig chutney (gf)Atul‘s signature chicken khurchan tartlets, berry jam
Venison keema kulchan naanSarawak black pepper marinated and charred Kentish lamb cutlets (gf)
(£2 supplement)
SweetPistachio and milk fudge (gf)Chocolate and chilli brownie
Gulab jamun with vanilla malai
BOWL FOOD £8 each – Minimum order of 15 bowls per selection
Vegetarian biryani (v)Butter chicken khichadi, poppadum and pickle
Alleppey kofta curry with vermicelli upma (v) (ve) Seabass malai curry, jeera rice (gf)
Lamb biryani (gf)Onion fritters kadhi with red rice (v) (gf)
(v) vegetarian (ve) vegan (gf) gluten-free
WHITE WINE Bottle 750ml
Pinot Grigio Luna, Cecilia Beretta, Veneto, Italy . . . . . . . . . . . . . . . . . . . . 29.5
Fiano Masseria, Bianca, Puglia, Italy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Picpoul de Pinet Domaine de Morin Langaran, Languedoc . . . . . . . . . . . 38
Pasaria Torrentes, Salta Argentina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Ana Sauvignon Blanc, Malborough, New Zealand . . . . . . . . . . . . . . . . . 42
Kung Fu Riesling, Charles Smith Wines, Washington , USA . . . . . . . . . . . 45
Creation Viognier, Walker Bay. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49.5
Soave Classico Monte Carbonare Suavia . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Bakestone Chardonnay Cellars, South Coast California. . . . . . . . . . . . . . . 60
Chablis Domaine Vincent Dampt, Yonne, Burgundy. . . . . . . . . . . . . . . . . . . 72
RED WINE Bottle 750ml
Cabernet Sauvignon Dominio del Toyo, Famatina Valley, Argentina . . . 30
Merlot Belverdere, Cecilia Beretta, Veneto, Italy . . . . . . . . . . . . . . . . . . . 33.5
Journeys End The Pastors Blend Cab Merlot, Stellenbosch . . . . . . . . . . . . . 39
Valpolicella Classico La Dama, Veneto, Italy . . . . . . . . . . . . . . . . . . . . . . 42.5
Tomero Malbec, Mendoza, Argentina . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Battle of Bosworth, Puritan Shiraz, Mclaren Vale, Australia . . . . . . . . . . 52.5
Cote-du-Rhone, Villages les Becs Fins, Rhone Valley. . . . . . . . . . . . . . . . . 55
Pinot Noir, Eradus, Malborough, New Zealand. . . . . . . . . . . . . . . . . . . . . 58
Dry Creek Vineyards Heritage Zinfandel, Sonoma, USA . . . . . . . . . . . . . 63
Paolo Conterno Baralo Riva del Bric, Langhe Piemonte . . . . . . . . . . . . . . . 78
Chateau Lagrange a Pomerol, Bordeaux . . . . . . . . . . . . . . . . . . . . . . . . . . . 94
ROSÉ WINE Bottle 750ml
Filarino Sangiovese Rosato Rubicone, Tuscany Italy . . . . . . . . . . . . . . . . . . 31
DESSERT WINE Bottle 375ml
Sticky Mickey Late Harvest Sauvignon Blanc, Marlborough, New Zealand . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
CHAMPAGNE & SPARKLING Bottle 750ml
Prosecco Vaporetto, Veneto, Italy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Taittinger Brut La Francaise, Reims . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Taittinger Brut Rose Cuvee Prestige, Reims . . . . . . . . . . . . . . . . . . . . . . . . . . 88
Ridgeview Sussex, England. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Bollinger Special Cuvee, Ay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99
GIN & TONICS
Tanqueray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.5
Portobello Road . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Ophir . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Jin Dea. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.5
Da Mhile Seaweed Gin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.5
WHISKIES & COGNAC
Remy Martin VSOP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Hennessy XO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Balvenie Doublewood 12yr . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Balvenie 14yr Caribbean Cask . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Glenfiddich 15yr . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Glendronach 18yr Allardice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Ailsa Bay Peated . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Laphroaig Triple Wood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Lagavulin 16yr . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Talisker Port Ruighe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Amrut Fusion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Tomatin 18yr Oloroso Sherry Finish. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Dalmore Port Cask 14yr. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
EVENTS DRINKS MENUA sample from our master list curated by our sommelier
EVENTS DRINKS MENUA sample from our master list curated by our sommelier
FACIL IT IES & FURTHER INFORMATION
Amanda Ferreira t. +44 (0) 203 978 0978
17–19 Maddox Street, Mayfair, W1S 2QH London
www.kanishkarestaurant.com
CONTACT USCAPACITY:
Full Venue: 120 seated – 170 standing
The Restaurant: 70 seated – 100 standing
The Garden Room: 50 seated – 70 standing
The Garden Private Room: 20 seated – 30 standing with private terrace: 30 seated – 40 standing
Menu cards can be printed and dedicated to your requirements
Place cards can be supplied for your own use
Candles are supplied to suit your table layout
Non-amplified musical entertainment can be arranged. You are welcome to organise your own musicians should you prefer.
DJ’s or dancing only available for Full Venue hires
Please note that there is no lift or disabled access to the Garden Room
Cloakroom provided
There is no room hire charge, however we kindly request a minimum spend on food and beverages
All prices include VAT; a 12.5% service charge applies
2am licence available on application.
17–19 Maddox Street, Mayfair, W1S 2QH London
t. +44 (0) 203 978 0978 e. [email protected]
kanishkamayfair #kanishkamayfairwww.kanishkarestaurant.com
BY ATUL KOCHHAR
But today, well lived, makes every yesterday a dream of happiness, and
every tomorrow a vision of hope.