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7/27/2019 Kalan - Kerala Sadya Special
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- Kerala Sadya Special | Yummy O Yummy
www.yummyoyummy.com/2010/04/kalan-and-some-awards.html[28/04/2014 01:30:45 PM]
Yummy O YummyCooking, made easy!
Kalan Kerala Sadya SpecialbyMaya Akhilon April 14, 2010 28 Comments
There are many different varieties of yoghurt based dishes in Kerala like moru curry(seasoned with ginger and garlic) , pulliseri and k
Some varieties of pulliseri are made using fruits, namely mambazha pulliseri, pineapple pulliseri, ripe plantain/ethapazham pullise
Vegetables like winter melon/kumbalanga, vellarikka/yellow cucumber, raw banana/ethakka, tomato and elephant yam/chena are also use
prepare pulliseri. Out of all these varieties, mambazha pulliseri and kalan are my favourites. Kalan is a very popular traditional dish of Kerala
is another important dish of a Kerala sadya. Kalan has a much thicker consistency than pulliseri and uses pepper powder. There are two typ
kalan namely rasa kalan prepared using a variety of vegetables like pumpkin, yam, raw banana, ash gourd, yellow cucumber, chembu, raw m
etc and kurukku kalan which has a semi-solid consistency, usually served in Trissur. In our place kalan for sadya is usually prepared with g
plantains and elephant yam and has a medium consistency. Kalan prepared with sour yoghurt tastes the best. Here is the recipe:
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Ingredients
1. Raw green plantain 1/2 cup diced (Peel off its skin)
Elephant yam 1/2 cup diced (You can use frozen yam)
Green chilies 2 3, slit
Turmeric powder 1/4 1/2 tsp
Chilly powder 1/4 1/2 tsp (Optional)
Pepper powder 3/4 tsp
Curry leaves 1- 2 sprigs
Salt To taste
2. Sour yoghurt 2.5 cups
Grated coconut 3/4 1 cup
Cumin seeds 1/4 1/2 tsp
3. Uluva podi/ fenugreek powder 1/4 tsp
4. Coconut oil 2 3 tsp
Mustard seeds 1/4 1/2 tsp
Dry red chilies 2
Method
1. Cook the plantains and yam in sufficient water adding turmeric powder, chilly powder, pepper powder and salt at medium heat. Meanwhile
the coconut and cumin seeds to a very fine paste.
7/27/2019 Kalan - Kerala Sadya Special
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2. When the water is almost evaporated and the vegetables are cooked, mash them slightly and add the ground coconut paste. Cook for a
minutes until its raw taste is gone. Bring down the heat and add the beaten yoghurt. Keep stirring, after you add yoghurt, otherwise it will cu
Sprinkle fenugreek powder and check for salt. Heat through and switch off.
3. In another pan heat some coconut oil, splutter mustards, brown the dry red chilies, add a few curry leaves and pour this seasoning ove
kalan. Cover with a lid for 15 minutes. Mix well. Serve hot with plain rice and other side-dishes.
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Categories:Kerala Dishes,Sadhya,VegetarianTags:Kerala,Sadya Vibhavangal, Veg
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Comments
I'm a Home Chef !!! says:
April 14, 2010 at 8: 15 AM
yummy looking kalanVishu special?
Reply
An Open Book says:
April 14, 2010 at 9: 34 AM
all i need is rice with this an im good to go:)
Reply
simply.foodsays:
April 14, 2010 at 9: 38 AM
Looks yummy I love yoghurt based curries.
Reply
Annsays:
April 14, 2010 at 9: 56 AM
Wow.. curry looks ultra yumm and comforting. Congarst on your award.
Reply
Sushma Mallyasays:
April 14, 2010 at 10: 55 AM
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That looks delicious, yet to try kerala dishes but love all of them,.and congrats on your award ..
Reply
SathyaSridharsays:
April 14, 2010 at 11: 27 AM
Congrats on all ur awards dear and curry looks colourful n delicious..
Reply
Pavithra Srihari says:
April 14, 2010 at 11: 28 AM
curry is tempting sweet heart
Reply
Kairali sisterssays:
April 14, 2010 at 1: 45 PM
Congrats dears on all the well deserved awards.
One of us is a die hard fan of Kalan
We wish you both and your family a HAPPY VISHU..
Love
Kairali sisters
Reply
Aruna Manikandansays:
April 14, 2010 at 2: 31 PM
Congratulations on all ur well deserved awards dear
Curry looks delicious!!!!
Reply
Gita Jaishankarsays:
April 14, 2010 at 3: 53 PM
Congrats on all yours awards dearsthank you so much for passing it to me Olan looks so goodvery rich and lovely clicks
Reply
says:
April 14, 2010 at 4: 02 PM
Awards.. AwardsAwards!!! Keep going girls!!! And thanks for the Yummy O Yummy Kaalan.
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Reply
Kamalikasays:
April 14, 2010 at 4: 15 PM
Congrats dear on ur lovely awards.wish u may have more.the kalan looks very tasty.thanks more sharing these awesome keralian
dishes..
Reply
Panchpakwansays:
April 14, 2010 at 6: 06 PM
Congarts on awards dearKeep on rocking !
Kalan looks delicious..
Reply
Gulmoharsays:
April 14, 2010 at 6: 07 PM
sadya orukkangal okke evide vare aayi? kalan is my fav too
Reply
sangeetasays:
April 14, 2010 at 6: 26 PM
its a great blog anfd all the traditional recipes i checked out are just wonderful..
Reply
meerassays:
April 14, 2010 at 6: 27 PM
Congrats on your awards!! Kalan is our all-time favourite dish. Thanks for sharing the recipe
Reply
TREAT AND TRICKsays:
April 14, 2010 at 6: 32 PM
This is really yummy, love to way you prepare it. Congrats on your awards and thanks for sharing with me, will post it soon
Reply
Varunavisays:
April 14, 2010 at 6: 56 PM
Congrats and thanx for passing to me.
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This is new dish to me,loved the ingredients:)
Reply
shahanasays:
April 14, 2010 at 6: 58 PM
Congrats on your well deserved awards!
Reply
MaryMoh says:
April 14, 2010 at 7: 27 PM
Congrats on our awards and thanks very much for passing them to me. So sweet of you. Really appreciate very much. Andthats a very
delicious looking dish..mmm
Reply
Priyasays:
April 14, 2010 at 7: 39 PM
Congrats on ur awards and kalan looks super delicious..
Reply
Adukal aVishesham says:
April 14, 2010 at 7: 40 PM
Congrats on all your awards and wish you both happy vishu
Reply
Priya (Yallapantula) Mitharwalsays:
April 14, 2010 at 9: 03 PM
Yummy team, congrats on awards. Very nice detailed info on Kerala curries and specially Kalan. Never knew it before. And, your recipe
looks yum.
Reply
Priyasays:
April 14, 2010 at 10: 32 PM
Wish you both and your families a Very Happy Vishu!!
Reply
Rumana Rawat says:
April 15, 2010 at 1: 09 AM
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All i need is rice to go with it and i can enjoy eating full stomach.. heheheheh
Reply
I'm a Home Chef !!! says:
April 15, 2010 at 1: 19 AM
congrats on your awardsyou got handful of themthank you so much for sharing it with me cheers!
Reply
vineethasays:
April 16, 2010 at 1: 24 PM
Congrats on ur awards and thanks a lot for sharing with me
Reply
sreevijii says:
April 17, 2010 at 7: 16 PM
Hey congrats and Thanks so much.
Reply
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