by:

Miss Mawar Ibrahim

Presents

Contents

About Royal Brunei Catering

RBC’s Kak Ros Cakes

Origins

Best Sellers

Cake List

Future of Kak Ros Brand

Royal Brunei Catering Sdn Bhd (formerly known as Dairy Farm (B)

Sdn Bhd) is wholly owned subsidiary of Royal Brunei Airlines and

was incorporated on 11 September 1975.

In 1989 the company officially operated as Royal Brunei Catering

Sdn Bhd.

A Major milestone in RBC history was to have the honour of being

awarded the first HALAL Restaurant as well as F&B outlet (Fastfood)

in the Brunei Darussalam.

Royal Brunei Catering is currently the preferred Caterer of Choice

in Brunei Darussalam and aims to provide the Highest Quality

Catering and Hospitality Services to their Customers.

RBC is operating four major Innovative and Lifestyle Restaurants concept to serve the general public and offers a wide range of popular Malay, Cantonese and International Themed Cuisines.

Restaurants under RBC

The Airport Restaurant and Coffee Shop

Dynasty Restaurant

Emperor’s Court

Seasons Restaurant

RBC also provides Catering Services for the national airline of Brunei Darussalam, Royal Brunei, Hospitals, Government facilities, private and public functions.

And of course RBC’s very own……..

Traditional Heritage Inherited from Mother

• Kak Ros Cakes originated from a small household

business before being developed by Royal Brunei

Catering (RBC) in April 2013.

• It specialises in making local delicalies specifically

‘Cake Batik’, a traditional Malay Cake that is

popular in Brunei.

• Kak Ros Kiosks are currently situated at all Royal

Brunei Catering (RBC) restaurants.

• These cakes are in high demand especially during

festive celebrations of Eid Mubarak and Chinese

New Year Festival, Corporate Events and

Meetings, Private Occasions such as Wedding

and Birthday Celebration.

Best-Selling Cakes

Cake Batik Kak Ros

• Cake Batik Kak Ros was the first cake

that launched the Kak Ros Brand

which until today is still one of the

most popular cakes by Kak Ros.

• It has its origins from the traditional

Batik Cake recipe handed down

from the Chef’s family which has

been refined to perfection by fusing

traditional ingredients with modern

flavours and colourings.

• It is made up of dry blend of malt

extract and milk powder and Cocoa

Powder together with Plain and

Chocolate Biscuits.

Cake Lapis Seri Brunei (Layer Cake)

Traditional Layered cakes have always been a common item in many homes and ceremonies.

Cake Lapis Seri Brunei uses the colours of the Brunei Darussalam National Flag.

A 5-layer cake which comprises of chocolate, yellow, red and white layers infused with prunes.

Cake Batik 4 Daerah (4 Districts)

The cake’s colours represents the four districts of Brunei Darussalam.

Red represent Belait District, which symbolises the flames of energy from Brunei’s Oil and Gas.

Yellow represent Brunei-Muara District, which indicates the traditional seat of the Royal Family.

Green represent Temburong District which represents the natural, untouched rainforest.

Violet represent Tutong District which is one of the popular colours for Brunei’s traditional Kain Songket.

Made with Plain and Chocolate Biscuits mixed with Vanilla and Lavender flavourings.

Also Available at Kak Ros

Cake Batik Coffee Ice Cream Oreo

Cake Batik Kacang Cake Batik

Durian Monthong

…and some more from Kak Ros

Cake Batik Nestum Cake Batik Banana

Berries

Cake Batik

Raisin Cinnamon

Cake Batik Chocolate Mint

Future of Kak Ros Brand

Expand the market for the Kak Ros Brand

locally and internationally.

To have its own Boutique Store through an

RBC and Brunei Economic Development

Board (BEDB) initiative. This initiative enables,

local home-based companies to operate in

a commercial environment with RBC

managing, operating and maintaining the

premises.

On behalf of

Terima Kasih Dan Jumpa Lagi!

Thank You and See You Again!