All meals served with chips & salad unless noted otherwise.Roast potatoes, mashed potato or vegetables available on request.

FISH & CHIPS 17.9 Served with salad, tartare & fresh lemon

PANKO CALAMARI RINGS 17.9 Served with beer battered chips & salad

SALMON 17.9 Oven roasted salmon fillet with beer battered chips, salad, tartare & fresh lemon

SEAFOOD PLATE 21.9 Beer battered fish, salt & pepper calamari & panko crumbed prawns served with beer battered chips, salad, tartare & fresh lemon

STEAK & VEGETABLE PIE 17.9 Served with mashed potato & gravy

LAMBS FRY & BACON 17.9 With mashed potato, vegetables & gravy

BEEF BURGER 17.5 With beer battered chips

STEAK SANDWICH 17.5 With beer battered chips

PORTERHOUSE MINUTE STEAK 17.9 With beer battered chips & salad

ROAST OF THE DAY 17.9 With potatoes & vegetables

CHICKEN PARMIGIANA 18.9 Served with beer battered chips & salad

OPEN LAMB SOUVLAKI 19.9 Greek salad, pita bread, tzatziki & fresh lemon

OPEN CHICKEN SOUVLAKI 19.9 Greek salad, pita bread, tzatziki & fresh lemon

VEGETABLE STIR FRY 15.5 AVAILABLE WITH RICE (GF) OR HOKKIEN NOODLES ADD BEEF OR CHICKEN 4.0 ADD PRAWNS 6.0

Seniors

20% OFF MAINS ON PRESENTATION OF VALID SENIOR CARD

FISH & CHIPS CHICKEN NUGGETS with chips SPAGHETTI BOLOGNESE CHEESEBURGER with chips SPAGHETTI BOLOGNESE SPAGHETTI NAPOLI SPAGHETTI CARBONARA HAM & PINEAPPLE PIZZAROAST OF THE DAY with vegetables

ADD A DRINK & AN ICE CREAM

Kids

Riviera Hotel | 30 Nepean Hwy Seaford | (03) 9786 5666 info@rivierahotel.com.au | www.rivierahotel.com.au

890

2.0

BISTRO MENU Specials

400G RIB EYE 25.0 COOKED TO YOUR LIKING, WITH CHIPS & SALAD AVAILABLE MONDAY - WEDNESDAY, LUNCH & DINNER

DOZEN OYSTERS FROM 15.0NATURAL OR KILPATRICK AVAILABLE THURSDAY - FRIDAY, LUNCH & DINNER

GF = GLUTEN FREE V = VEGETARIAN PUBLIC HOLIDAY SURCHARGE 10% surcharge applies on public holidays

FOOD ALLERGIESPlease be aware that all care is taken when catering for special requirements. However, it must be noted that within the premises we handle nuts, seafood, shellfish, sesame, wheat flour, eggs, fungi & dairy products. Patron requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Please speak with staff if you have any concerns.

Main EventAll mains served with chips & salad unless noted otherwise.

Roasted potatoes, mashed potato or vegetables available on request. ROAST OF THE DAY Refer to specials board 23.9

CHICKEN RIVIERA (GF) 29.9Grilled breast fillet topped with prawns & bacon in a Dijon mustard, white wine & cream sauce

OPEN CHICKEN SOUVLAKI 27.9Marinated breast fillet pieces served with Greek salad, pita bread, tzatziki & fresh lemon

OPEN LAMB SOUVLAKI 29.9Marinated rump pieces served with Greek salad, pita bread, tzatziki & fresh lemon

ROASTED LAMB RUMP (GF) 29.9Oven roasted Australian lamb with rosemary & black pepper served with pan gravy

APRICOT CHICKEN MIGNON (GF) 26.9Chicken breast rolled in bacon & grilled served with a tangy apricot sauce

CHICKEN PARMIGIANA / SCHNITZEL 24.9Crumbed chicken breast grilled, topped with ham, Napoli & mozzarella cheese mix, served with chips & salad

VEAL PARMIGIANA / SCHNITZEL 27.9Crumbed veal grilled, topped with ham, Napoli & mozzarella cheese mix, served with chips & salad

SLOW COOKED LAMB SHANK (GF) Cooked with root vegetables, red wine, fresh herbs, tomato & pan juices, served on mashed potato & greens ONE SHANK 21.9 TWO SHANKS 29.9

Wok & PansCARBONARA 21.9 SELECT FROM RIGATONI, FETTUCCINE OR GNOCCHIBacon, black pepper & garlic finished with cream & parmesan

BOLOGNESE 21.9SELECT FROM RIGATONI, FETTUCCINE OR GNOCCHI Classic Italian slow cooked dish with minced beef & tomatoes

CHICKEN, BACON & AVOCADO RISOTTO (GF) 23.9Chicken breast pieces cooked with bacon & Arborio rice finished with fresh herbs & avocado

NASI GORENG 24.9Indonesian style fried rice with pork, chicken & shrimp with a spicy touch, topped with fried egg, crisp shallots & herbs

VEGETABLE STIR FRY (V) 19.9 AVAILABLE WITH RICE (GF) OR HOKKIEN NOODLES Asian cut vegetables with a special sauce ADD BEEF 4.0 ADD CHICKEN 4.0 ADD PRAWNS 6.0

StartersHERB & GARLIC BREAD 6.9

GARLIC & CHEESE BREAD 7.9

SOUP OF THE MOMENT Refer to specials board 7.9 Served with crusty bread

FRESH PACIFIC OYSTERSNATURALServed with lemon & spicy cocktail sauce 1/2 DOZEN 18.9 DOZEN 27.9 KILPATRICKBaked with worcestershire sauce & slivered bacon 1/2 DOZEN 19.9 DOZEN 29.9

Small Plates 9.9 EACH OR 4 FOR 35

PRAWN & GINGER DUMPLINGS

WEDGES (V) with guacamole, spicy salsa & sour cream

KIPFLER POTATOES & CHORIZO baked in tomato

TOMATO & BASIL BRUSCHETTA (V) with goats cheese

BUFFALO WINGS with ranch dressing & celery

MIXED DIPS (V) with bread and vegetable sticks

SPRING ROLLS (V) with dipping sauce

HONEY GLAZED PRAWNS with sesame seeds

PICKLED OCTOPUS (GF) with lemon & roquette salad

SALT & PEPPER CALAMARI STRIPS (GF) with garlic aioli

BLACK PRAWNS with green chilli aioli

Light MealsAll served with beer battered chips

BANH MI 18.9Vietnamese pork rolls with pickled carrot & daikon radish, cucumber, coriander, chilli, onion, pâté & hoi sin sauce

STEAK SANDWICH 21.9Porterhouse steak with coleslaw, cheese, bacon, egg, tomato & garlic aioli finished with crispy onion rings

ANGUS BEEF BURGER 22.9Australian angus beef pattie with bacon, egg, cheese, tomato, lettuce & tomato relish served in a brioche bun with pickled cucumber aioli

KOREAN CRISPY CHICKEN BURGER 20.9Chicken fillet marinated with Korean BBQ sauce, coated in potato starch & deep fried, served with kimchi slaw & gochujang mayonnaise in a crisp bun

From the GrillAll of our steaks are grass fed, served with beer battered fries

with salad or vegetables & your choice of sauce.400G RIB EYE ON THE BONE (GF) 35.9

350G PORTERHOUSE (GF) 35.9

300G PREMIUM EYE FILLET (GF) 38.9

400G RUMP STEAK (GF) 30.9

TOPPERS 5.0 EGG & BACON • PRAWNS • CALAMARI • ONION RINGS

SAUCES & CONDIMENTS (GF) 2.0 GARLIC BUTTER • RED WINE & MUSHROOM • PAN GRAVY PEPPER SAUCE • BEARNAISE • KILPATRICKDIJON, SEEDED OR HOT ENGLISH MUSTARD

From the SeaFISH & CHIPS 24.9Crisp battered hake fillets with salad, fresh lemon & homemade tartare

ATLANTIC SALMON FILLET (GF) 29.9Oven roasted salmon fillet on mashed potato & greens with roasted tomato aioli

GARLIC OR CHILLI PRAWNS (GF) 29.9Either with a creamy garlic sauce or chilli Napoli sauce, served with jasmine rice & salad

PANKO CALAMARI RINGS E 14.9 | M 28.9 Japanese crumb coated calamari served with tartare & fresh lemonMain served with chips & salad

SEAFOOD PLATTER FOR TWO 65.0Featuring whole king prawns, fresh oysters, grilled Atlantic salmon, pickled octopus, black crumbed prawns, soda battered prawns, salt & pepper calamari & battered hake fillet served with chips, salad, fresh lemon & seafood sauces

Salad SelectionVIETNAMESE CHICKEN COLESLAW (GF) 19.9With fresh herbs, roasted peanuts & nuoc mam

CAESAR SALAD 19.9With cos, croûtons, crisp bacon & poached egg finished with shaved parmesan & anchovies WITH CHICKEN 24.9 WITH PRAWNS 26.9

GREEK LAMB SALAD (GF) 27.9Marinated lamb with cos lettuce, tomato, feta, cucumber, capsicum, red onion & kalamata olives with tzatziki

KOREAN BEEF SALAD (GF) 27.9Marinated beef rump steak with kimchi & pickled vegetables with a bulgogi inspired dressing