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JW Marriott Austin 110 E. 2nd Street | Austin, TX 78701 | jwmarriottaustin.com
JW Marriott AustinIt is my distinct pleasure to welcome you and your guests to the award winning JW Marriott in the heart of Austin, Texas. Our passionate and committed Culinary Team is proud to present to you a delectable journey of the unique Texas landscape by crafting menus for our guests that truly reflect the authentic taste of the region. We take great pride in using the freshest ingredients from local farmers, purveyors and artisans who are committed to providing the best from the Land, Sea & The Gulf. I am constantly inspired by the abundance of Texas’ fertile grounds, the Gulf ’s bounty, rolling pastures & all those that share our commitment to being the best and providing safe and sustainable elements for our guests to savor.
Since opening in February 2015, the JW Marriott Austin has set new heights in personalized service, warmth and culinary expertise in our event space and beyond. Our commitment to Austinites, Texans and all our guests is to provide an exclusive experience that is as strong as the rich culture, hospitality & history Austin, Texas is known for.
We are delighted to create memorable menus that cater to a variety of tastes, while recognizing that some of our guests have unique or customized needs. If this is the case, please contact our talented Event Management Team to personalize your event.
Sincerely,
Chad BlunstonExecutive ChefJW Marriott Austin
Continental Breakfast
All prices are per Guest unless indicatedPricing is based on 90 minutes of service - 6 per guest Surcharge per additional 15 minute incrementsMinimum of 25 Guests - 10 per Guest Surcharge will apply for Groups under 25 Guests
All Continental Breakfast Buffets include Fresh Orange Juice | Cranberry Juice | Villa Rey Caffe Sumba Coffee | Villa Rey Avila Decaffeinated Coffee and a Selection of Hot Tea & Milk
Spa by JW | 39Seasonal Fruit | Melons & Berries Create your own Parfait Greek Yogurts | Homemade Granola | Berries | Macerated Seasonal Fruit
Scarlet Quinoa & Chia Hot Cereal Dried Fruit | Nuts | Maple Syrup Fat Free Milk | Almond Milk
Seasonal Breakfast Breads Assorted Fruit Preserves | Honey
JW Continental | 38Individual Fruit Flavored Yogurts | Whole Bananas Seasonal Fruit | Melon & Berries Cereals | Homemade Granola 2% Milk | Fat Free Milk | Soy Milk
Steel Cut Oatmeal | Dried Fruit | Nuts | Brown Sugar Assorted Petite Muffins | Pastries & Breakfast Breads Butter | Fruit Preserves | Honey
“Bigger” Lone Star Continental Breakfast | 46Individual Fruit Flavored Yogurts Whole Fruit in Season Seasonal Fruit Salad & Fresh Berries Cereals | Homemade Granola 2% Milk | Fat Free Milk | Soy Milk
Freshly Prepared Scrambled Eggs | Cheese | Salsa Applewood Smoked Bacon Chicken Sausage Links Breakfast Potatoes
Petite Muffins | Pastries & Breakfast Bread White | Wheat | Multigrain Breads Creamery Butter | Nutella | Fruit Preserves | Honey
The Bagel Bar | 42Seasonal Fruit Salad Assortment of Local Bagels Sweet Cream Butter | Seasonal Preserves Cream Cheese | Farmers Market Vegetable Cream Cheese | Honey Pecan Schmear
Black Forest Ham | Smoked Turkey Sliced Hard Boiled Eggs | St. James Smokehouse Smoked Salmon Cheddar Cheese | Provolone Non-Pareil Capers | Pickled Red Onion | Stone Ground Mustard
Food and Beverage is subject to a taxable service charge of 25% and sales tax of 8.25%1
All Hot Breakfast & Brunch Buffets include Fresh Orange Juice | Cranberry Juice | Villa Rey Caffe Sumba Coffee | Villa Rey Avila Decaffeinated Coffee and a Selection of Hot Tea & Milk
Austin’s Breakfast | 49Seasonal Fruit | Melon & Berries
Craft your authentic Austin Breakfast Taco Scrambled Eggs | Spiced Chorizo | Applewood Bacon | Warm Black Beans | Corn Crisp Breakfast Potatoes | Warm Corn Tortillas
Three Cheese Blend | Cotija Cheese Salsa Fresca | Salsa Verde | Pico de Gallo | Tomato Serrano Salsa Crispy Tortilla Strips | Lime | Diced Red Onion | Diced Tomato | Pickled Jalapeños Sour Cream | Roasted Sweet Peppers & Onions Hot Sauce Selection
Breakfast Pastries | Petite Muffins | Breakfast Breads
Ranch Hand’s Breakfast | 50Seasonal Fruit Salad | Honey | Mint Plain | Greek | Fruit Yogurt Assorted Cereals | 2% Milk | Fat Free Milk | Soy Milk Freshly Prepared Scrambled Eggs Hickory Smoked Bacon | Country Style Pork Sausage Black Pepper Sausage Gravy | Buttermilk Biscuits
Southern Style Cheddar Cheese Grits Thick Cut Cinnamon Texas Toast | Syrup
Breakfast Pastries | Petite Muffins | Breakfast Breads Creamery Butter | Fruit Preserves & Honey
On the Lighter Side | 47Seasonal Fruit Salad | Honey | Mint Fresh Berries in Season Whole Bananas Chilled Hard-boiled Eggs | Sea Salt | Fresh Ground Pepper | Chives
Scarlet Quinoa & Chia Hot Cereal Ground Flax Seeds | Local Honey | Dried Fruit | Nuts | Maple Syrup Egg White Frittata | Spinach | Roasted Peppers | Mozzarella | Scallions
Mini Blueberry Bran | Carrot Raisin Muffins
The JW Marriott Brunch | 62Apple | Cranberry | Tomato Juices Seasonal Fruit & Melons Berries | Yogurt Assorted Bagels Cream Cheese | Farmer’s Market Vegetable Cream Cheese Cold Smoked St. James Smokehouse Salmon | Egg | Non-Pareil Capers | Pickled Red Onion Crisp & Roasted Seasonal Vegetable Display | Buttermilk Dressing
Traditional Eggs Benedict | Canadian Bacon | Chive Hollandaise Your Choice of Buttermilk Pancakes | Whole Grain Pancakes or Vanilla Bourbon Challah French Toast Vermont Maple Syrup | Seasonal Fruit Conserve Applewood Bacon | Country Style Pork Sausage Breakfast Potatoes | Caramelized Onions & Sweet Peppers
Warm Cinnamon Buns Mini Muffins | Danish Pastries | Croissants Sweet Cream Butter | Seasonal Preserves
Hot Breakfast BuffetsAll prices are per Guest unless indicatedPricing is based on 90 minutes of service - 6 per guest Surcharge per additional 15 minute incrementsMinimum of 25 Guests - 10 per Guest Surcharge will apply for Groups under 25 Guests
Food and Beverage is subject to a taxable service charge of 25% and sales tax of 8.25% 2
*Minimum 25 Guests
** Minimum 36 pieces
Farm Fresh Eggs†*Omelet & Eggs Station | 15
Smoked Ham | Applewood Bacon | Bay Shrimp | Cheddar | Central Texas Pride Mushrooms Sweet Bell Peppers Jalapeños | Spinach | Caramelized Onion | Scallions | Pico de Gallo
* Scrambled Egg Whites | 8
*
Scrambled Eggs | Shredded Cheese Blend
Roasted Sweet Peppers | Chives | Pico de Gallo | 9
*
Herb Egg | Central Texas Pride Mushroom
Spinach | Sundried Tomato | White Frittata | 11
**Warm Hard Boiled Eggs | Wilted Kale | Caramelized Onion & Sweet Peppers | 9
Breakfast Batters
* Orange Scented Challah French Toast | 12
Macerated Berries | Maple Syrup | Creamery Butter
* Buttermilk | Whole Grain | Blueberry or Chocolate Chip Pancakes | 11Local Honey | Maple Syrup | Creamery Butter
* Belgian Waffles | 12Seasonal Berries | Maple Syrup | Whipped Cream
†*Enhanced Belgian Waffles Station | 23Chantilly Crème | Macerated Berries | Candied Fredericksburg Pecans | Sweet Creamery Butter Roasted Hazelnuts | White & Dark Chocolate Shavings | Whipped Nutella | Caramelized Bananas Toasted Peanuts Peanut Butter | Toasted Coconut | Warm Chocolate Fudge Sauce Mini Marshmallows | Cinnamon Sugar Churro Chunks | Butterscotch Chips Banana Bread Croutons | Whipped Pumpkin Spiced Cream Cheese Warm Apple Raisin Brandy Compote | Bourbon Whipped Cream
†*French Style Crepes | 18Nutella | Chantilly Crème | Seasonal Berries | Caramel Sauce Vanilla roasted Apples | Chocolate Fudge Sauce
Breakfast Tacos & Sandwiches**Austin’s Breakfast Tacos | 7 each
Three Cheese | Beans | Scallions | Potato | Egg Breakfast Taco House Chroizo | Cheese | Potato | Egg Breakfast Taco Applewood Smoked Bacon | Cheese | Roasted Peppers | Spiced Egg Breakfast Taco
Salsa Roja | Salsa Verde | Creamy Jalapeño & Corn Salsa Tapatio | Cholula | Sriracha | Local Hot Sauces
**Breakfast Sandwiches | 9 eachSausage | Egg | Cheddar | English Muffin Applewood Smoked Bacon | Egg | Jack Cheese | Buttery Croissant Egg Whites | Provolone | Mushroom | Spinach | Sundried Tomatoes | Herbs | English Muffin Smoked Ham | Tomato | Roasted Peppers | Jalapeño Jack | English Muffin Hot Chicken | Cheddar | Pickles | Stone Ground Mustard | Buttermilk Biscuit | Honey
Breakfast & Brunch Additions
Specialty items created to enhance your experienceAll prices are per person unless otherwise indicated†Requires Uniformed Chef Attendant - 200 for 90 minutes
Food and Beverage is subject to a taxable service charge of 25% and sales tax of 8.25%3
*Cereals | Seeds | Grits | GrainsSteel Cut Oatmeal | 10
Dried Fruit | Local Honey | Maple Syrup | Brown Sugar | Ground Flax Seeds
Scarlet Quinoa & Chia Hot Cereal | 10Dried Fruit | Nuts | Maple Syrup Fat Free Milk | Almond Milk
Stone Ground Grits | 10Aged Cheddar | Chives
House Baked Granola Bar & Cereal Buffet | 10 House Made Honey Granola | Corn Flakes | Special K | Raisin Bran | Rice Krispies
Honey Nut Cheerios | Froot Loops | Dried Fruit | Candied Pecans | Toasted Almonds
Oak Hill Farms Milk | Soy Milk | Almond Milk | Honey | Maple Syrup
4
Morning Breaks and Afternoon Breaks A la Carte
From The Bakery | 56 dozen
Flaky Butter Croissants | Fruit Preserves
Assorted Large Breakfast Muffins
Coffee Cakes | Assorted Breakfast Breads
Warm Caramel Pecan Sticky Buns
Fresh Bagels | Toaster | Plain & Flavored Cream Cheeses | Creamery Butter
Sweet & Savory Scones | Creamery Butter | Devonshire Cream | Strawberry Preserves
Selection of Egg & Meat Kolaches (minimum 8 dozen)
Fruit & Yogurt | 48 dozen
Seasonal Whole Fruit
Golden Pineapple Spears | Whipped Coconut Cream | Greek Yogurt
Whole Strawberry Skewers | Whipped Cream | Chocolate Sauce
Thick Cut Chilled Watermelon Wedges | Tajin
Grilled Fredericksburg Peach Halves | Pecan Streusel (seasonal Availabilty)
Seasonal Fruit | Melon & Berries Display | 11 guest
Plain | Low-Fat | Greek | Fruit Yogurts | 5 each
SnacksAssorted MultiGrain | Granola Bars | NutriGrain Bars | 5 each
Energy | Protein Bars | 6 each
Liquid RefreshmentsCoffee & Tea | 115 gallon
Freshly Brewed Villa Rey Caffe Sumba Coffee Freshly Brewed Villa Rey Avila Decaffeinated Coffee | Selection of Hot Teas
2% Milk | Cream | Soy Milk | Honey | Lemon
Tea, Lemonade, Fruit & Vegetable Juice | 83 gallonFresh Orange | Grapefruit | Apple | Tomato | Cranberry | V8 Juices
Traditional Lemonade | Signature Iced Tea | Chef ’s Seasonally Inspired Lemonade
Individual Juice | Coffee & Specialty Drinks | 8 eachAssorted Tropicana Bottled Fruit Juices
Chilled Starbucks Frappucino Drinks (Coffee | Mocha or French Vanilla)
Kosmic Kombucha (minimum 5 dozen)
Naked Juice Smoothies
Regular | Sugar Free Red Bull
Assorted Low-Calorie G2 Gatorade
Clean Cause Blackberry Pomegranate | Coconut | Grapefruit Energy Drinks (minimum 3 dozen)
Local Bottled Juice (minimum 5 dozen) 8 oz. | 7 each 16 oz. | 14 each
H2O Select a maximum of two (2)Spring Water | 5.50 each
Perrier Sparkling Mineral Water | 7 each
Aqua Panna | 8 each
Evian | 6 each
Topo Chico | 7 each
Breaks
Food and Beverage is subject to a taxable service charge of 25% and sales tax of 8.25%5
SodaPepsi | Diet Pepsi | Mist Twst | Mountain Dew | Diet Mountain Dew | 6 each Assorted Local Artisan Sodas (increments of 24 only) | 7 each
Beverage PackagesFreshly Brewed Villa Rey Caffe Sumba Coffee Freshly Brewed Villa Rey Avila Decaffeinated Coffee | Selection of Hot Teas
Milk | Cream | Soy Milk | Honey | Lemon
Assorted Pepsi Products & Bottled Water
All Day Service (8 hour maximum) | 35 guest for all attendees
Half Day Service (4 hour maximum) | 25 guest for all attendees
Two Hour Service | 15 guest for all attendees
For The Sweet Tooth | 56 dozen
Assorted Fruit Kolaches (minimum 8 dozen)
White Chocolate Blondies
Double Chocolate Fudge Brownies
Chef ’s Seasonal Sweet Bar
Assorted Deluxe Jumbo Cookies
Lemon Bars
Warm Cinnamon Sugar Churros
Assorted Ice Cream Sandwiches | Frozen Novelties
Chocolate Dipped French Macaroons | Italian Biscotti
Double Chocolate Dipped Strawberries
Gluten Free Belgian Chocolate Cookies | 68 dozen
Towards The Savory SideIndividual bags of Kettle Potato Chips | Pretzels | Popcorn | Trailmix | 4 bag
Warm Salted Jumbo Pretzels | 54 dozenStone Ground & American Mustards | Diced Jalapeños | Warm Cheese Sauce
Carrot | Celery | Cucumber Sticks | Cherry Tomato | Broccoli Florets | 10 guestSpiced Housemade Ranch Dip | Roasted Red Pepper Hummus | Green Goddess Avocado Dip
Pita Chips | Lavosh | Grissini Sticks | 10 guestEdamame | Cilantro Yogurt Dip | Sundried Tomato-Kalamata Olive Chickpea Dip Lemon-Dill Sour Cream
Chips & Salsa | 8 guestWarm Crisp Corn Tortilla Chips | Fire Roasted Red Salsa *Add Guacamole 3 guest | Add JW Famous SXSW Queso 3 guest
Nuts*One Pound serves approximately 10 GuestsSpicy Candied Peanuts & Pistachios | 45 Pound Local Honey & Chili Roasted Nut Mix | 30 Pound Roasted Marcona Almonds | Olive Oil & Rosemary | 48 Pound
Food and Beverage is subject to a taxable service charge of 25% and sales tax of 8.25% 6
7
Blaze Your Own Trail… Mix | 16House Granola | Roasted Nuts & Peanuts | Dark Chocolate Chips | Sun Dried Cranberries | Raisins | M&Ms Banana Chips | Toasted Coconuts | Sundried Pineapple | Peanut M&Ms | Chocolate & Yogurt Covered Pretzels
Milk & Cookies | 19Fresh Baked Cookies | Assorted Biscotti | Macaroons | Fortune Cookies
Carafes of Ice Cold 2% Milk | Fat Free Milk | Chocolate Milk
Put some Pep in your Step | 22Assorted Power Bars | Dark Chocolate & Dried Fruit Bark
Fuel your Soul Energy Balls | Whole Seasonal Fruit
Sweet & Salty Trailmix
Pretzels & Popcorn | 20Warm Petite Pretzel Bites | Classic Buttered Popcorn | Butter Pecan Popcorn
Sesame Nori Salt | Curry Powder
Aleppo Pepper | Artisan Sea Salt | Parmesan | Old Bay Spice | Buffalo Wing Spice
Dijon | Honey Mustard | Grainy Mustard Cream Cheese | JW’s SXSW Queso
We Brake for the Big Buck’s… | 24Selection of Authentic Jerky | Warm Salted Nuts
Miniature Hard | Soft & Chocolate Candies
Carrot | Celery | Cucumber Sticks | Cherry Tomatoes
Cheddar Smoked Bacon & Scallion Dip | Chickpea Hummus
Hook ‘em Longhorns Tailgater | 23Mini Hot Dogs | Condiments | Sea Salt Kettle Chips | Assorted Mini Candy Bars
Cracker Jacks | Caramel Coated Popcorn & Peanuts
Warm Corn Tortilla Chips | Charred Lime & Cilantro Sour Cream | Fire Roasted Salsa
Farmer’s Market Break | 22Seasonal Sliced Fruits | Melon & Berries
Seasonal Garden Crudités | Sea Salt Baked Pita Wedges | Vegetable Root Chips
Buttermilk Ranch | Yellow Curry Coconut Yogurt | Spinach | Sun Dried Tomato & Olive Dips
Perfect your Break | 13Villa Rey Caffe Sumba Coffee | Villa Rey Avila Decaffeinated Coffee and a Selection of Hot Tea 2% Milk | Fat Free Milk | Soy Milk
Purified Bottled Water & Assorted PepsiCo Sodas
Prices are per guest. Minimum of 25 guests. Packages are based on 30 minute breaks. Add 8 guest for each additional 15 minutes.
Themed Breaks
Food and Beverage is subject to a taxable service charge of 25% and sales tax of 8.25%
8
All Lunch Buffets served with Coffee and a Selection of Teas Minimum of 25 guests required 10 guest - surcharge will apply for groups less than 25 guestsAn additional charge of $5 per guest will be added to the menu price if buffet of the day is selected on a different day of the week Iced Tea available for an additional 3 per guestLunch buffets are based on 90 minutes A 6 guest surcharge per additional 15 minute increments
Americana Comfort (MONDAY Buffet) | 67 Chicken Noodle Soup Saltine Crackers
Chopped Romaine | Iceberg Lettuces Shredded Carrots | Tomatoes | Cucumbers Classic French Dressing | Olive Oil & Red Wine Vinegar | Buttermilk Ranch
Potato Salad | Creamy Coleslaw Vegetable Pasta Salad | Herb & Sundried Tomato Vinaigrette
Applewood Bacon & CAB Meatloaf Texas Pride Mushroom Sauce
Crispy Buttermilk Fried Chicken
Four Cheese Baked Mac–N–Cheese
Homestyle Baked Beans
Peas | Carrots
Chocolate Brownies | Fruit Salad | Apple Pie
The Sandwich Board (TUESDAY Buffet) | 63Chef ’s Daily Kettle Creation
Baby Organic Spinach | Bibb | Frisée Lettuce Corn | Pinenuts | Shaved Red Onion Chipotle Lime Dressing & White Balsamic Vinaigrette
Fregola Sarda Pasta Salad Herb Marinated Tomatoes | Roasted Artichokes | Olives
Cauliflower | Carrot & Crispy Quinoa Salad Celery | Cilantro & Almond Dressing
Crispy Garden Vegetable Pita Frisée | Marinated Tomatoes | Sprouts
Oven Roasted Turkey | Pepperjack Cheese | Lettuce Sundried Cranberry Mayonnaise | Focaccia
Shaved Country Style Ham | Provolone Cheese | Sliced Tomato | Lettuce Pickled Red Onion | Stoneground Mustard Aïoli | French Baguette
Peppered Roast Beef | Swiss Cheese | Tomato & Lettuce Horseradish & Caramelized Onion Mayonnaise | Jalapeño Kaiser Roll
Assorted Pickled Vegetables | Pickles
House Baked Mini Cookies | Pecan Tarts | Seasonal Cheesecake Bites
Lunch Buffets
Food and Beverage is subject to a taxable service charge of 25% and sales tax of 8.25%9
OP Italian (WEDNESDAY Buffet) | 67Tuscan Soup Italian Sausage | White Beans | Carrots | Tomatoes Creamery Butter | Olive Oil & Balsamic Vinegar | Artisan Bread Rolls
Chopped Romaine | Focaccia Croutons | Parmesan Cheese Creamy Roasted Garlic | Lemon-Parmesan Dressing
Mixed Radicchio | Arugula | Frisée Salad Pickled Fennel | Marinated Tomatoes | Balsamic Vinaigrette
Pesto Marinated Ciliegene | Artichokes | Olives | Grilled Eggplant | Zucchini
Creamy Tuscan Chicken | Roasted Peppers | Tuscan Kale | Sundried Tomatoes | Asiago Cheese
Three Cheese Tortellini | Grilled Zucchini | Arugula | Peas | Madeira Mushrooms | Scallion & Basil Olive Oil
Hearty Rigatoni Bolognese | Pecorino Romano | Marinara Sauce
Tomato | Thyme & Capers Braised Squash | Eggplant | Cauliflower | Onions | Potatoes | Sweet Peppers
Assorted Cannoli | Tiramisu | Biscotti
Beyond Borders (THURSDAY Buffet) | 67Chicken Tortilla Soup | Tortilla Strips | Scallions | Cilantro
Orange Jicama Salad | Sweet Citrus | Cucumber | Pickled Red Onion | Radish | Jalapeño
Braised Five Bean Salad | Avocado | Red Peppers | Oaxaca Pickled Green Tomato | Cilantro Mint Vinaigrette
Iceberg Lettuce | Tomatoes | Pepitas Avocado | Blistered Peppers Honey Lime Dressing | Mango Habanero Vinaigrette
Fajitas Parrillada Poblano Pepper | Charred Lime & Garlic “Pulled” Chicken Skirt Steak Carne Asada Roasted Onions | Corn | Bell Peppers Corn & Flour Tortillas Shredded lettuce | Pico De Gallo | Sour Cream | Jalapeño | Guacamole | Fire Roasted Salsa Hot Sauces | Shredded Jack Cheese | Tortilla Chips
Baked Four Cheese Enchiladas
Spanish Style Rice & Beans
Mexican Style Chocolate Pot de Crème | Tres Leche Seasonal Fruit | Caramel Flan
10
That’s a Wrap (FRIDAY Buffet) | 62Chef ’s Daily Kettle Creation
Artisan Bread Rolls | Creamery Butter
Seasonal Mixed Greens | Dried Tomatoes | Fried Shallots | Crumbled Goat Cheese Simple Citrus Dressing
Red & Green Cabbage Slaw | Apples | Brown Sugar Apple Cider Vinaigrette
Local Farmer’s Market Vegetable Salad Carrots | Broccoli | Celery | Peppers | Toasted Almonds Arugula | Chive Shallot Dressing
House-made Salt & Vinegar | Ketchup Potato Chips
Grilled Chicken Caesar Wrap | Creamy Garlic Parmesan Dressing
Grilled & Raw Marinated Vegetable Wrap | Garbanzo Bean Chive Olive Oil & Feta Cheese Spread
Club Wrap | Roasted Turkey | Ham | Smoked Bacon | Shredded Lettuce Tomato | Cheddar | Mayonnaise
Albacore Tuna & White Bean Salad | Pickled Red Onion | Asiago & Spinach Wrap
Citrus Tarts | Carrot Cake Bites | Fresh Fruit Tarts
A Wok Through Chinatown (SATURDAY Buffet) | 67Vegetarian Hot & Sour Soup Tofu | Scallion
Napa Cabbage | Bean Sprout | Mandarin Orange Salad Tamari & Ginger Vinaigrette
Mixed Organic Green Mango | Toasted Cashews Citrus Vinaigrette
Bay Shrimp | Chilled Broccolini | Carrot | Chili Miso Dressing
Vegetable Spring Rolls | Plum Sauce | Sweet Chili Dipping Sauces
Kimchi & Egg Fried Rice
Sesame Wok Fried Vegetables
General Tso’s Chicken | Sweet & Spicy Sauce
Chinese Five Spice Beef & Broccoli
White Chocolate Yuzu Tartlets | Lucky Fortune Cookies Mango Rice Pudding Vietnamese Cinnamon
Spa by JW Lunch (SUNDAY Buffet) | 67Curried Squash & Apple Soup
Farmer’s Market Salad Baby Spinach | Frisée | Chopped Romaine Marinated Baby Tomatoes | Focaccia Croutons | Lemon Wedges Herb Marinated Artichoke Hearts Braised Black Beans | Pickled Red Onion | Spiced Garbanzo Beans Dried Cranberries | Cashews | Hard Boiled Eggs | English Cucumbers Low-Fat Mozzarella | Feta Cheese | Pepitas | Shredded Carrots Citrus Vinaigrette | Herb Vinaigrette | Red Wine Vinegar & Olive Oil
Pearl Barley & Quinoa Salad Roasted Tomatoes | Roasted Eggplant | Scallion | Cucumber Citrus Chive Vinaigrette
Watermelon & Arugula Salad Feta Cheese | Toasted Hazelnuts | Micro Basil
Warm Grilled Marinated Chicken Breast | Wilted Kale
Piquillo Rubbed Salmon Fillet Roasted Corn | Peppers & Potato Hash
Seasonal Fruit Salad | Olive Oil Cake | Dark Chocolate Nut Bark
Food and Beverage is subject to a taxable service charge of 25% and sales tax of 8.25%11
12
All two and three course Lunches include Artisan Rolls & Creamery Butter | Villa Rey Caffe Sumba Coffee Villa Rey Avila Decaffeinated Coffee and a Selection of Hot Tea & MilkIced Tea available for an additional 3 guestAll pricing is per guest unless otherwise indicated
Cold Entrée Salads*All Cold Entrée Salads are presented as a two course Lunch and include choice of Dessert
Caesar SaladCrisp Romaine Lettuce | Focaccia Crostini | Marinated Grape Tomatoes Parmesan Cheese | Classic Caesar Dressing
Grilled Herb Marinated Chicken Breast | 48Grilled Chili & Chive Rubbed Beef Tenderloin | 55
Citrus & Garlic Salmon Fillet or Grilled Prawns | 50
JW Marriot Cobb | 46Smoked Chicken Breast | Applewood Smoked Bacon | Hard Boiled Egg Blue Cheese Wedge | Iceberg | Romaine Lettuces | Marinated Tomatoes Avocado | Scallions | Red Wine Vinaigrette
Salad Niçoise | 47Organic Spinach | Frisée Seared Ahi Tuna | Hard Boiled Eggs | Anchovy Fillet | Tender Green Beans | Fingerling Potato Niçoise Olive | Marinated Tomatoes | Parsley Chervil Vinaigrette
Hot Entrées *All Hot Entrées are presented as a three course Lunch and include choice of Soup or Salad & Dessert
SoupsRed & Yellow Vine Ripe Tomato Soup
Basil & Parmesan Crostini
Roasted Corn SoupMelted Leek | Crisp Fingerling Chips
California Delta Asparagus SoupSpiced Pistachio & Asparagus Salad
Spring Leek & Potato BisqueTruffle | Crispy Quinoa
SaladsChopped Heart of Romaine
Marinated Tomatoes | Parmesan Cheese | Parmigiano-Reggiano Shards Focaccia Crostini | Roasted Garlic Dressing
Iceberg WedgeSmoked Paprika Straw Onion | Cucumber | Crumbled Blue Cheese | Cherry Tomatoes Pepper Bacon & Chipotle Ranch Dressing
Vine-Ripened Beefsteak Tomatoes & BocconciniGarden Sweet Basil | Extra Virgin Olive Oil & Aged Balsamic Vinegar Reduction
Spring & Summer Plated LunchMarch through August
Food and Beverage is subject to a taxable service charge of 25% and sales tax of 8.25%13
Shoots & LeavesBlend of Lettuces | Herbs & Greens | Strawberry-Rhubarb Vinaigrette
Macerated Summer MelonsRicotta Salata | Jicama | Oranges Local Honey Lime Vinaigrette
EntréesAleppo Rubbed Flat Iron Steak | 53
Grilled Jumbo Asparagus | Duck Fat & Thyme Roasted Fingerling Potatoes | House Steak Sauce
Rosemary Roasted 5oz Chicken Breast | 49Sweet Corn Risotto | Yellow & Green Wax Beans Cold Pressed Lemon Olive Oil
Seared Pacific 5oz Salmon | Steamed Baby Potatoes | 52Watercress Spinach Purée | Zucchini | Corn | Chive Butter
Dijon | Parsley & Parmesan 5oz Chicken Breast | 49Local Cheese Soft Polenta | Wilted Kale | Peppers Fennel & Olive Vinaigrette
Grilled Jumbo Shrimp | Crispy Pancetta | 54Aged Cheddar Grits | Mascarpone | Corn | Green Tomato
Grilled Berkshire Porkchop | Crushed Blackberries | 50Gnocchi | Artichokes | Summer Squash | Creamed Sweet Corn
DessertsCoppa Raspberries & Cream
Sponge Cake | Raspberries | Mascarpone | Pistachios
Chocolate PyramidChocolate Sponge Cake | Chocolate Mousse | Crunchy Gianduja White Chocolate
Coppa MascarponeChocolate & Mascarpone Cream | Amaretto Cookie Crumb | Curls
Forest Fruits CakeShort Pastry | Chantilly | Blueberries | Blackberries | Red Currants | Raspberries | Strawberries
Classic Strawberry ShortcakeVanilla Sponge | Macerated Berries | Whipped Cream
Food and Beverage is subject to a taxable service charge of 25% and sales tax of 8.25% 14
All two and three course Lunches include Artisan Rolls & Creamery Butter Villa Rey Caffe Sumba Coffee | Villa Rey Avila Decaffeinated Coffee and a Selection of Hot Tea & MilkIced Tea Available for an additional 3 guestAll pricing is per guest unless otherwise indicated
Cold Entrée Salads*All Cold Entrée Salads are presented as a two course Lunch and include choice of Dessert
Skirt Steak Carne Asada Fajitas Parrillada Salad | 46Shredded Jack Cheese | Black Beans | Hearty Winter Greens | Roasted Peppers | Marinated Tomatoes | Scallions | Roasted Pasilla Pepper Ranch Dressing
Chef ’s Lone Star State Salad | 44Smoked Turkey Breast | Pulled Pork | Hard Boiled Hen Egg | Swiss Cheese Crisp Bibb Lettuce | Marinated Tomato | Cucumber | Herb & Spiced Shallot Vinaigrette
Caesar SaladParmesan Cheese | Crisp Romaine Lettuce | Focaccia Crostini Marinated Grape Tomatoes | Classic Caesar Dressing
Grilled Herb Marinated Chicken Breast | 48Grilled Chili & Chive Rubbed Beef Tenderloin | 55
Citrus & Garlic Salmon Fillet or Grilled Prawns | 50
Hot Entrées *All Hot Entrées are presented as a three course Lunch and include choice of Soup or Salad & Dessert
SoupsPortabella & Texas Pride Mushroom Chowder
Yukon Gold | Celery Root
Roasted Cauliflower & White Bean BisqueWarm Curried Crouton | Kale
Chicken Vegetable PistouBasil | Cannellini Bean | Lima Bean | Black Eyed Peas | Garlic Fall Harvest Vegetables
Parsnip & Yukon Gold VeloutéSmoked Ham | Sage
Roasted Butternut SquashSpiced Hazelnuts | Sherry Crème
SaladsChicory Salad
Escarole | Radicchio | Endive Shaved Pear | Walnuts | Mustard Seed Vinaigrette
Spinach & Frisée SaladDouble Smoked Bacon Lardons | Blue Cheese | Pomegranate Seed Tarragon Sherry Dressing
Seasonal Organic GreensCandied Pecans | Roasted Peppers | Fava Beans Cara Cara Orange Vinaigrette
Fall & Winter Plated LunchesSeptember through February
Food and Beverage is subject to a taxable service charge of 25% and sales tax of 8.25%15
Endive & Quinoa SaladRoasted Beets | Blood Orange | Smoked Paprika Vinaigrette
Escarole & Romaine Caesar SaladRustic Croutons | Shaved Pecorino
EntréesMaple Glazed 5oz Chicken Breast | 49
Grilled Broccolini | Heirloom Carrot | Pancetta Farro | Grain Mustard Jus
Late Season Market Fish Fillet | MPBlack Eyed Peas Rice | Collard Greens | Smoked Bacon Vinaigrette
Lime & Achiote Rubbed Mahi Mahi Fillet | 50Sweet Carrot Risotto | Roasted Squash
Buttermilk & Herb Crumb Crusted Chicken Breast | 49Haricot Vert | Pumpkin & Potato Hash | Thyme Jus
Grilled Bistro Steak | Merlot & Pink Peppercorn Jus | 54Roasted Root Vegetables | Lacinato Kale | Potato Purée
Achiote Cilantro & Lime Marinated Pork Loin Steak | 48Soft Cotija & Roasted Pepper Polenta | Caramelized Brussels Sprouts
DessertsTorta Mele
Short Pastry | Glazed Apples | Salted Caramel Sauce
Triple Chocolate MousseBrandied Winter Fruit Compote
Meyer Lemon TartWhipped Crème Fraîche | Pomegranate Syrup
Tres Leches Flan Citrus Confit | Orange Caramel Sauce
Pumpkin CheesecakeSpiced Mascarpone | Candied Pecans
Food and Beverage is subject to a taxable service charge of 25% and sales tax of 8.25% 16
Minimum of two (2) dozen required of each selection*indicates a minimum of six (6) dozen is required45 hour for butler passed Canapés & Hors D’oeuvresPriced by each
Seasonal Farmers Market Bruschetta | 6
Seared Ahi Tuna | Dry Cured Black Olive | 8Cannellini Bean Purée | Endive
Beef Carpaccio | Sundried Tomato Aïoli | 7Toasted Focaccia
*Smoked Duck Breast | Sour Cherry Jam | 8Polenta Cake
Smoked Salmon Bellini | 7Queso Blanco | Caviar
*Foie Gras Torchon | 10Fredericksburg Peach Compote | Brioche
*Poached Jumbo Prawn | 8Creole Mayonnaise | Celery
Goat Cheese | Zucchini Tartlet | 6
Spiced Fennel & Mascarpone Mousse | 7Brioche
*Gougère | 6Fredericksburg Pecan | Goat Cheese
Huevo al Demonio | 6Spiced Roasted Red Pepper & Pancetta
*Achiote Papas Bravas | 8Pulled Chicken | Charred Lime Crema
Prosciutto & Fig Jam | 7Parmesan Shortbread
Hot Hors D’Oeuvres*Warm Hudson Valley Duck Confit | 8
Lingonberry Potato Pancake
Double Smoked Bacon Wrapped Scallop | 10Sweet Chili | Chive Glaze
Seared Crab Cake | 9Fennel | Mint | Orange Aïoli
Aleppo Chili Spiced Hanger Steak Skewer | 8Chimichurri
Reception Canapés & Hors D’oeuvres
Food and Beverage is subject to a taxable service charge of 25% and sales tax of 8.25%17
*Braised Short Rib Tostada | 7Avocado Crème
Lemon | Herb Marinated Chicken Kabob | 7Tzatziki Dip
Caramelized Onion Tart | 7Sea Hive Cheese | Chive
Miniature Beef Wellington | 8Port Wine Jus
Black Bean Empanadilla | 7Jack Cheese | Sweet Corn | Salsa Verde
Crispy Shrimp Tempura | 9Chipotle Aïoli
Mozzarella & Risotto Arrancini | 6Marinara Sauce
*Shortrib Croquette | 8Sauce Bearnaise
*Bacon Wrapped Lockhart Quail Breast | 9Local Honey BBQ Sauce
Food and Beverage is subject to a taxable service charge of 25% and sales tax of 8.25% 18
All Prices are per guest unless otherwise indicatedPlease note there may be seasonal Substitutions
OP Italian Antipasti | 19Castroville Artichokes | Ciliegine Mozzarella | Char Grilled Peppers | Zucchini Eggplant | Pickled Mushrooms | Marinated Tomatoes Castelvetrano & Herb Marinated Olives | Marinated Peppers Pickled Vegetables | Crostini | Grissini Sticks
Raw | Pickled | Grilled Farmer’s Market Vegetables | 17Cucumber | Carrots | Cauliflower | Broccoli | French Radish Roasted Organic Mushrooms | Peppers | Beans | Zucchini | Eggplant Parmesan Greek Yogurt Dip | Green Goddess Dip | Ash Roasted Triple Onion Dip
Mezze | 15Brined Olives | Tomato Wedges | Feta Cheese | Endive Spears | Soft & Baked Pita Wedges Lemon & Chive Hummus | Roasted Eggplant Baba Ghanoush | Minted Tzatziki
Spring & Summer Salad Market Station | 18Achiote Pulled Chicken | Double Smoked Bacon Mesclun Greens | Romaine | Iceberg | Spinach | Radicchio
Hard Boiled Egg | Black Beans | Blue Cheese Crumbles | Shredded Cheddar Marinated Feta Cheese Sprouts | Marinated Tomatoes | Cucumber | Carrot | Bell Peppers Candied Pecans | Dried Fruit | Roasted Almonds | Garlic Herb Croutons | Crisp Tortilla Strips
Zinfandel Vinaigrette | House-Made Buttermilk Ranch Dressing | Red Wine Vinegar & Olive Oil
Autumn & Winter’s Market Salad | 21Arugula | Radicchio | Endive | Escarole Roasted Butternut Squash | Spiced Walnuts | Tarragon Compressed Pears
Neuske’s Double Smoked Bacon Lardon | Whipped Goat Cheese | Blue Cheese Crumbles Citrus Roasted Beets | Pickled Pearl Onion Petals | Grilled Fennel | Radish | Candied Hazelnuts Garlic & Thyme Roasted Texas Pride | Mushrooms | Caramelized Brussels Sprouts Sunchoke Chips
Pumpkin Sage Vinagrette | Banyuls & Parmesan Dressing Tangerine & Texas Red Grapefruit Vinaigrette
Charcuterie Display | 24Artisans Selection of Salumi | Sopressata | Mortadella | Cured Meats Marinated Olives | Seasonal Pickles | Grainy Mustard | Fig Jam Crostini | Grissini | Baguette
Grilled & Roasted Vegetables | 19Red Onion Wedges | Yellow Squash | Roasted Acorn Squash | Green Zuchinni | Eggplant Roasted Bell Peppers | Garlic & Herb Roasted Button | Crimini Mushrooms Roasted Cauliflower | Grilled Broccolini | Roasted Beets | Spiced Pepitas
Fukomoto Sushi Specialties | 80 DzSelection of Chef Kazu’s Signature Edomae Sushi Sashimi including Vegetable | Salmon | Shrimp | Yellowtail Wasabi | Pickled Ginger | Soy Sauce (based on four (4) pieces per guest) *Minimum of 8 dozenAdd Binchotan Grilled Yakitori | 15 guest
Crafted United States & International Cheese Board | 18 guestDried Fruit | Nuts | Grapes | Fresh Baked Sliced Artisan Bread | Crisps | Crackers
Reception Presentations & Displays
Food and Beverage is subject to a taxable service charge of 25% and sales tax of 8.25%19
Made in the USA Cheese Trail House Made Fruit Preserves | Honey Grapes | Dried Fruit | Nuts | Breadsticks | Rustic Flat Bread Crackers
Selection of 2 | 15 Selection of 3 | 20 Selection of 4 | 23 Selection of 5 | 27
Cheese | Origin | Milk | Style | DescriptionBrazos Valley Cheddar | Waco, TX | Cow | Bandage Wrapped | Mild, Pleasant Milky Flavors Laura Chenel Cabecou | Sonoma,CA | Goat | Herb & Olive Oil Marinated | Mild Herbaceous Creamy Cypress Grove Humboldt Fog | Marin,CA | Goat & Ash | Soft Surface-Ripened | Creamy & Tangy Belgioioso Asiago | Green Bay, WI | Cow | Firm & Smooth | Aged Sweet & Nutty Bellwether Carmody | Valley Ford, CA | Sheep | Semi-Firm | Smooth & Full Flavored Grafton Village Maple Smoked Cheddar | Brattleboro, VT | Cow | Cold Smoked | Smooth & Subtle Nicasio Valley Square | Nicasio, CA | Organic Cow | Washed Rind, Semi-Firm | Earthy & Tangy Point Reyes Bay Blue | Point Reyes, CA | Cow | Rustic Blue | Mellow Flavor, Sweet Salted Caramel Finish Marin French Cheese | Marin, CA | Cow | Soft Rind | Rich & Golden Buttery Texture Beehive Cheese Co, Sea Hive | Uintah, UT | Cow | Salt & Honey Rubbed | Full bodied, Smooth & Creamy Vella Cheese Co, Dry-Jack | Sonoma, CA | Cow | Firm Aged | Sweet Nutty Flavor Fiscalini Aged Cheddar | Modesto, CA | Cow | Bandage Wrapped | Earth & Nutty Flavor
St. James Smokehouse Smoked Salmon | 325Egg Yolk | Egg White | Lemon Dill Crème Frâiche | Pickled Red Onions | Non-Pareil Capers Pickled Red Onions Clipped Chives Bao Buns | Flatbread Crackers | Crostini *serves 25
Warm Duo of Sweet & Savory Baked French Brie | 260Herb & Garlic Marinated Tomato | Wilted Arugula | Pistachios Sweet Bell Peppers | Brown Sugar & Toasted Fredericksburg Pecans Grapes | Smoked Almonds | Fig Jam | Local Honey | Sliced Baguette | Crackers *serves 15
Bruschetta Bar | 21Chorizo | White Bean | Castelvetrano Olive Sundried | Roasted & Heirloom Tomatoes | Olive Oil | Pecorino Central Texas Pride Mushroom | Melted Leek | Mascarpone Organic Cucumber & Scarlett Quinoa Crisps | Crackers | Crostini | Baguette *minimum 50 guests
Forno Thin Crust Pizza | 22Select 3 Artichoke | Mushroom | Green Olive | Prosciutto Fresh Mozzarella | Tomato | EVOO & Garden Basil Italian Sausage | Marinated Ricotta | Pecorino | Sweet Peppers Rabbit | Pancetta | Spinach | Mozzarella | Onion *4 slices guest
Slide ‘er on Over | 21Certified Angus Beef Slider | Gruyère | Caramelized Onion | Stoneground Dijonnaise Texas BBQ Pulled Pork Slider | Jack Cheese | Candied Jalapeño Black Bean | Central Texas Mushroom & Quinoa Slider | Roasted Tomato | Sweet Peppers House-made Kettle Chips *3 slider guest
Food and Beverage is subject to a taxable service charge of 25% and sales tax of 8.25% 20
*Chef Attendants are 200 each for maximum of two (2) hours30 additional fifteen (15) minute incrementMinimum of fifty (50) guests required for each station unless otherwise indicated All prices are per guest unless otherwise indicated
*Frito Pie Stand | 18Crunchy Corn Chips eaten right from the Bag topped with your choice of Toppings: Texas Red Chili Vegan Lentil Chili Sour Cream | Scallions | Candied Jalapeños | Shredded Cheese Blend Black Beans | JW’s famous SXSW Queso | Pickled Green Tomatoes | Red Onions Pico de Gallo
*Street Taco Bar | 256th Street Pork Carnitas Tacos Chicken Tinga & Corn Tacos | Lime Avocado Crema Congress Avenue Tequila | Lime & Orange Shrimp Tacos
Lime Wedges | Onions | Pickled Red Onions Salsa Mexicana | Salsa Verde | Pico de Gallo | JW Signature Hot Sauce Set
Cinnamon Sugar Churro Bites
*Minimum Two (2) Chef Attendants Required
Vegan Taco Supplemental Station | 6Spiced Black Bean | Roasted Sweet Corn & Peppers Taco Hominy | Sweet Potato & Mushroom Taco
*ATX BBQ & Bluegrass | 29Local Pecan Smoked Beef Brisket | Cowboy Slaw | Sliced White Bread House Pickles | Sliced Spanish Onions JW’s Barbeque Sauce Vegetarian Baked Beans Jalapeño Cornbread Poppers Chipotle Marinated Tomato | Avocado | Sweet Corn Salad Charred Lime | Chili & Chive Dressing
Mama’s Apple Pie Bites
*A Little Down Home | 37Sweet Cream Corn Waffles | Spicy Country Fried Steak | Buttermilk Maple Gravy
Mashed Potato Bar Whipped Yukon Gold Potatoes | Crushed Red Skin Potatoes | Sweet Potato Purée Scallions | Sweet Cream Butter | Aged Cheddar Cheese | Local Goat Cheese Jumbo Lump Crab | Jumbo Prawns | Poached Lobster | Smoked Chicken Double Smoked Bacon Lardons | Pork Carnitas | Spiced Chorizo Sausage Caramelized Onions | Crispy Onion Strings
Warm Fredericksburg Peach Cobbler Prickly Pear Cheesecake Tasters
*Central Texas Trinity BBQ | 34Mesquite Smoked Brisket | Local Cowboy Sausage | BBQ Ribs Creamed Corn | Coleslaw | Potato Salad | Pickles | Sliced Onion | White Bread JW Marriott’s House BBQ Sauce
Banana | Chocolate Puddings
*Spring & Summer Sweet Pea Tasting | 22Mustard Braised Lamb Shank | Jalapeño Pea Purée Sweet Pea Ravioli | Herb Salad Snap Pea | Watercress | Shiitake | Parmesan Vinaigrette Early Pea Velouté | Pecorino Crème
Available for a maximum of 200 guests *Two (2) Chef Attendants required
Chef Attended Stations
Food and Beverage is subject to a taxable service charge of 25% and sales tax of 8.25%21
*Autumn & Winter Butternut Squash Tasting | 24Duck Confit | Sweet Pumpkin Ravioli Roasted Butternut Squash | Brown Butter | Chèvre | Pepitas Butternut Squash Bisque | Apple Brandy Crème Butternut Squash Cobbler | Vanilla Chantilly
Available for a maximum of 200 guests *Two (2) Chef Attendants required
*Carnaroli Risotto | 30Central Texas Mushroom Risotto | Pancetta | Parmigiano Reggiano Wild Arugula Risotto | Heirloom Carrot | Shaved Manchego Lump Crab | Sweet Pea & Preserved Lemon Risotto | Pecorino
*Roasted Free Range Chicken Bone Broth | 15Crispy Scarlett Quinoa | Petite Chicken Meatballs | Olive Oil Croutons | English Peas Crisp Pancetta | Fried Sage | Orecchiette
*Ramen Noodle Bar | 23Double Smoked Bacon Dashi | Fresh Ramen Noodles Sliced Duroc Pork Shoulder Boiled Hen Egg | Scallion | Crispy Kale | Kimchi | Chili & Garlic Roasted Broccolini Seaweed | Soy Sauce | Shiitake Mushrooms | Korean Chili Paste | Togarashi | Black Garlic Oil Toasted Sesame | Radish & Parsley Salad
22
*Chef Attendants are 200 for maximum of two (2) hours30 additional fifteen (15) minute incrementsMinimum of fifty (50) guests required for each Station unless otherwise indicated
BEEFNaturally Raised Texas Beef Chimichurri | House Steak Sauce | Fleur de Sel | Tellicherry Peppercorn | Artisan Bread Rolls Creamy Horseradish | Stone Ground | Dijon Mustards Sea Salt & Rosemary Olive Oil Roasted Baby Potatoes
*Choice Natural Striploin | 620Serves 40-45
*Prime Natural Striploin | 855Serves 40-45
*Natural Rib Eye | 700Serves 40-45
*Natural Tenderloin | 370Serves 15-18
*Hickory Smoked Brisket | 275Serves 20-25
Roasted Marrow Bones | Grilled Country Bread | 18 guestCoarse Salt | Parsley | Herb & Shallot Salad
PORK*Pork Belly | 465
Slow Roasted & Glazed Tenderbelly Duroc Pork Belly Chili Paste | Pickled Green Tomatoes Cowboy Baked Beans Crusty Bread
Serves 20-25
*Porkloin | 475Cider Brined & Roasted Boneless Porkloin Creamy Coleslaw | Caraway Sauerkraut Bacon | Sage & Apple Roasted Baby Potatoes
Serves 20-25
*Suckling Pig | 1400Chorizo | Aromatics | Apricots & Bread Stuffing Seasonal Roasted Vegetables
Serves 70-75
LAMB*Lamb Rack | 140
Vadouvan Marinated Colorado Lamb Rack Merguez Soft Polenta 8 chops per rack
*Lamb Leg | 325Herb | Garlic & Mustard Rubbed Roasted Leg of Lamb Spinach | Vegetable Braised Flageolets
Serves 18-20
Chef Carved Butcher Block
Food and Beverage is subject to a taxable service charge of 25% and sales tax of 8.25%23
POULTRY*Chicken | 580
Brick Grilled Semi Boneless Chicken | Rosemary & Red Chili Marinade Andouille Sausage | Red Bean Rice Thyme & Pancetta Roasted Portabello Mushrooms Marinated Olives
10 Chickens serves 50
*Turkey | 375Brined & Plum Glazed Whole Tom Turkey Roasted Seasonal Squash | Caramelized Brussels Sprouts Petite Bread Rolls | Pan Gravy
Serves 25
*Duck | 400Smoked Duck Breast | Kale & Garden Greens | Apple-Pomegranate Dressing Seasonal Inspired Duck Confit & Pasta | Lemon-Garlic | Rosemary Cream
Serves 20
FISH & SEAFOOD*Texas Gulf Fish & Seafood | 740
Whole Roasted Salt Crusted Grouper | Charred Citrus | Salsas | Dips Steamed Peewee Potatoes Individual Gulf Fish | Avocado | Ceviche Fresh Bycatch Tiradito | Crudo
Serves 30
*Steamed PEI Mussels & Littleneck Clams | 450Cioppino Broth | Garden Tomatoes | Herbs Grilled Baguette | Red Pepper Aïoli
Serves 30
*Whole Citrus Salt Rubbed Salmon | 320Rye Bread Toast Points | Herb Crème Fraîche Prosciutto | Chive | Gnocchi
Serves 20
24
25
Scoop Gelato Bar | 20Featuring Two Classic Flavors & Two seasonally inspired Authentic Gelatos Candied Sprinkles | Toasted Almonds | White & Dark Chocolate Curls | Whipped Cream Amarena Cherries | Toasted Coconut | Crispy Pearls & Pralines
Death by Chocolate | 26Warm Dark Chocolate Fondue
Seasonal Berries | Sliced Bananas | Golden Pineapple | Vanilla Bean Pound Cake Marshmallows | Banana Bread Croutons | Pretzel Sticks Pastry Chefs Selection of Chocolate Delicacies Coca Nib Crusted Chocolate Ganache Cake | Mocha Panna Cotta | Hand Rolled Truffles
Star Spangled Banner | 19Red Velvet Whoopie Pies | Double Fudge Brownies | Lemon Meringue Tartlets Samoa Cookie Bars | Caramel Apple Crumble Parfait
Texas Sweet Tooth | 18Banana Pudding | Texas Peach Cobbler | Key Lime Pie | Apple Crisp Bites Texas Sheet Cake Bites | Texas Tornado Cake
*Chef Attendants are 200 for maximum of two (2) hours30 additional fifteen (15) minute incrementsMinimum of fifty (50) guest required for each Station unless otherwise indicated
Sweets & Frivolities Displays & Stations
Food and Beverage is subject to a taxable service charge of 25% and sales tax of 8.25%
26
All three and four course Dinners include Artisan Rolls & Creamery ButterVilla Rey Caffe Sumba Coffee | Villa Rey Avila Decaffeinated Coffee and a Selection of Hot Tea & MilkIced Tea available for an additional 3 guest
SoupsSpring Pea Velouté | 10
Garden Mint Pesto | Crisp Prosciutto
Roasted Spring Chicken Broth | 11Farro | Baby Vegetable
Summer Corn | Gulf Crab | 13Spiced Sorghum | Lavosh
Spring Leek | Lemon Soup | 10Yukon Gold | Olive Oil Crouton
Creamy Tomato Soup | 11Watercress Almond Purée | Crisp Parmesan
Salads & AppetizersPan Seared Jumbo Diver Scallop | 19
Mushrooms | Silky Corn Purée | Pea Tendril
Watercress | Endive | Marinated Artichokes | 12Local Feta Cheese | Roasted Piquillo Peppers Dry- Cured Olives | Aged Sherry & Shallot Vinaigrette
Scarlett Quinoa | Grilled Asparagus | 11Herb & Frisée Salad | Meyer Lemon Dressing
Young Summer Greens | 11 Toybox Tomatoes | Compressed Stone Fruit Spiced Pecans | CA Sparkling Wine Vinaigrette
Little Gem Wedge Salad | 13Blue Cheese | Double Smoked Bacon Avocado Mousse Tomato | Chipotle Buttermilk Ranch
Heirloom Tomato | Whipped Burrata | 14Wild Arugula | Focaccia | Sweet Basil Vinaigrette
EntréesGrilled Free Range Chicken Breast | 46
Gulf Shrimp & Central Texas Pride Mushroom Risotto Tarragon Pan Jus | Early Summer Vegetables
Sustainable Gulf Catch | 52Young Potato | Grilled Fennel | Preserved Lemon & Caper Emulsion Caramelized Cipollini
Spring & Summer Plated DinnerMarch through August
Food and Beverage is subject to a taxable service charge of 25% and sales tax of 8.25%27
Semi-Boneless ½ Chicken | 48Duck Fat Roasted Fingerling Potato | Barrel Aged Bourbon Jus
Thyme & Sea Salt Roasted Grouper | 53Summer Squash & Sweet Pepper Hash | Pancetta Red Onion Vinaigrette
Roasted Mustard & Herb Rubbed Boneless Porkloin | 44Pancetta Gnocchi | Summer Succotash
Almond Crusted Pan Seared Jumbo Scallops | 56Cauliflower & Guanciale Purée | Sultana Emulsion | Vadouvan Roasted Cauliflower
From the Butcher BlockHouse Rubbed Grilled Texas Beef
Creamed Horseradish | Summer Beans | Heirloom Carrot Buttermilk & Chive Whipped Yukon Gold | JW Marriott Steak Sauce
7oz Choice Angus Tenderloin | 587oz Prime Tenderloin | 709oz Natural Choice New York Steak | 6512oz Natural Rib Eye Steak | 778oz Akaushi Wagyu New York Steak | 84
Cheese & DessertsBourbon Chocolate Bombe | 12
64% Dark Chocolate Genoise | Bavarian Cream | Dark Chocolate Icing
Summer Strawberry Mousse | 14Sweet Tart | Blood Orange Brûlée | Pot de Crème
Season’s Best Fruit | 12Pastry Cream | Rhubarb Ginger Coulis
Classic Vanilla Bean Crème Brûlée | 11Bourbon Chantilly | Pecan Brittle
Farmhouse Cheese Selection | 15Three Cheese | Seasonal Fruit Preseve | Grapes | Roasted Nuts Baguette | Lavosh
Garden Carrot Cake | 11Orange Creamsicle Mousse | Spiced Walnuts
Warm Berry & Rhubarb Cobbler | 12Salted Caramel | Vanilla Bean Ice Cream
Food and Beverage is subject to a taxable service charge of 25% and sales tax of 8.25% 28
All three and four course Dinners include Artisan Rolls & Creamery ButterVilla Rey Caffe Sumba Coffee | Villa Rey Avila Decaffeinated Coffee and a Selection of Hot Tea & MilkIced Tea available for an additional 3 guest
SoupsRoasted Pumpkin & Pear Bisque | 10
Sage Butter Croutons
Parsnip Velouté | 10Texas Red Grapefruit Gastrique
Bean | Brisket | Bacon Soup | 11Collard Greens
Butternut Squash & Granny Smith Soup | 11Gingerbread Crouton
Roasted Chicken & Rice Soup | 11Winter Vegetable
Salads & AppetizersBibb Leaves | Frisée Lettuce | 12
Local Goat Cheese | Red Wine Poached Pear | Shallot & Citrus Vinaigrette
White Truffle | Potato Gnocchi | 14Preserved Tomato Marmalade | Crème Fraîche
Mushrooms | Caramelized Onion | Morel Tart | 15Camembert Cream | Wilted Kale
Roasted Baby Beets | Whipped Goat Cheese | 13Orange | Frisée | Celery Root | Caraway Vinaigrette
Escarole | Pear Carpaccio | 12Blue Cheese | Late Harvest Honey | Spiced Pecans | Grain Mustard Vinaigrette
Winter Greens | Candied Walnuts | 11Apple Pomegranate Vinaigrette
Arugula | Brussels Sprouts Salad | 12Almonds | Cranberry | Brioche Crouton | Grapefruit & Ice Wine Vinaigrette
EntréesWheat Beer Marinated Roasted Kurabuto Double Chop | 48
Cider Jus | Chicory | Soft Barley | Tokyo Turnips
Roasted Chicken Breast Saltimbocca | 45Sweet Potato Gnocchi | Roasted Heirloom Carrots
Pan Roasted Salmon Fillet | Citrus Vinaigrette | 46Warm Mushroom & Eggplant Caponata
Tender Pecan Smoked Turkey Breast | 44Roasted Root Vegetables | Apple & Sage Bread Pudding | Pan Jus
Fall & Winter Plated DinnerSeptember through February
Food and Beverage is subject to a taxable service charge of 25% and sales tax of 8.25%29
½ Semi Boneless Roasted Chicken | 49Apple & Chestnut Risotto | Sage & Cider Jus
Roasted Duck Breast | Peppered Blackberry Jus | 51Parsnip Cauliflower Purée | Herb Mushrooms
18 Hour Short Ribs | Pinot Noir Mushrooms | 49Truffled Potato Purée | Arugula | Parmesan Brussels Sprouts
Thyme & Brown Butter Striped Bass | 54Smoked Shallot Emulsion | Roasted Fingerling Potato
Parsley & Lemon Diver Scallop | 58Smoked Bacon | Leek & Tarragon Risotto | Charred Scallion Créme
From the Butcher BlockHouse Rubbed Grilled Texas Beef | Creamed Horseradish | Roasted Root Vegetables Smoked Shallot & Creamery Butter Yukon Gold Potatoes | JW Marriott Steak Sauce
7oz Choice Angus Tenderloin | 587oz Prime Tenderloin | 709oz Natural Choice New York Steak | 6512oz Natural Rib Eye Steak | 778oz Akaushi Wagyu New York Steak | 84
Cheese & DessertGerman Chocolate Cake | 12
Bittersweet Chocolate Cake | Dark Chocolate Coconut Ganache Pecan Caramel Icing | Chocolate Buttercream
Farmhouse Cheese Selection | 15Three Cheese | Seasonal Fruit Preserve | Grapes | Roasted Nuts | Baguette | Lavosh
Bourbon Caramel Pecan Cheesecake | 14Fleur de Sel Caramel Sauce | Toasted Pecans
Chocolate Decadent Cake | 12Chocolate Genoise | Chocolate Mousse | Chocolate Ganache
Seasonal Pumpkin Cheesecake | 13Prickly Pear Compote | Ginger Anglaise
Spiced Apple Crumble Tart | 12Buttered Rum Caramel | Chantilly
Warm Bread Pudding | Dulce de Leche | 11Coconut Brittle
Vanilla Bean Crème Brûlée | 11Caramelized Apples | Gingerbread Croutons
Food and Beverage is subject to a taxable service charge of 25% and sales tax of 8.25% 30
Crafted for your event to be enjoyed for 90 minutesAdd 9 guest for incremental 15 minutesMinimum of fifty (50) guests required for BuffetComplete Buffet Dinners include Artisan Rolls & Creamery ButterVilla Rey Caffe Sumba Coffee | Villa Rey Avila Decaffeinated Coffee and a Selection of Hot Tea & MilkIced Tea available for an additional 3 guest*Suitable seasonal substitutions may occur based on market conditions
Select One (1) Soup | Four (4) Salads | Dessert is included Choose 2 Entrées | 73 guest
Choose 3 Entrées | 81 guest
Choose 4 Entrées | 90 guest
SoupsRoasted Chicken & Lentil Soup
Cumin & Garlic Croutons
Charred Corn & Jalapeño VeloutéCorriander-Poblano Crème
SaladsMixed Seasonal Greens
Seasonal Vegetable Garniture | Stone Ground Mustard Vinaigrette Basil & Banyuls Dressing
Roasted CauliflowerWild Arugula | Curried Pinenuts | Golden Raisins | Charred Sweet Pepper Coulis
Iceberg Wedge SaladCandied Walnuts | Blistered Baby Tomatoes Cracked Pepper Buttermilk Ranch | Blue Cheese Vinaigrette
Chuck Wagon Style Potato SaladSweet Pickled Jalapeños | Scallions | Crushed Pecans
Organic Baby SpinachApple | Glazed Pecans Spicy Orange Vinaigrette
Five Layer SaladFrisée Hearts | Farmers Cheese | Roasted Beets | Citrus | Spiced Pistachios Lemon Chive Vinaigrette
Ancho Chili Rubbed Squash SaladRomaine Heart | Little Gem Lettuce | Roasted Onions | Cotija Roasted Garlic Dressing
Southwestern Corn SaladRoasted Peppers | Jicama | Tomatillo | Heirloom Tomatoes | Cilantro Black Beans Roasted Garlic & Piquillo Dressing
Bean & Seasonal Citrus SaladMarinated Bean | Citrus Supremes | Sweet Onion | Sunflower Seeds Sherry Mustard Vinaigrette
Complete Dinner Buffets
Food and Beverage is subject to a taxable service charge of 25% and sales tax of 8.25%31
Chopped RomaineCroutons | Parmesan Cheese Shards | Lemon Classic Creamy Caesar Dressing
Little Gem | Lolla Rossa LettuceGoat Cheese Neige | Candied Spiced Pecans | Toybox Tomatoes Local Honey Shallot Vinaigrette
Honey Roasted Brussels SproutsBaby Red Oak | Crisp Pancetta | Apple Wedge Toasted Walnut Vinaigrette
Compressed Watermelon SaladJicama | Chayote | Red Onion & Basil Vinaigrette
Spinach LeavesPickled Red Onions | Crumbled Feta Cheese | Dried Cranberries | Almonds Charred Peach Vinaigrette
Marinated TomatoesBeef Steak | Seasonal Heirloom Tomatoes | Melon | Aged Balsamic | Ciligiene | Garden Basil
Cowboy Caviar SaladBlack Eyed Peas | Pinto Beans | Blistered Cherry Tomatoes | Grilled Corn | Avocado Sweet Chili Lime Vinaigrette
32
EntréesGrilled Marinated Flank Steak
Roasted Shallot Sauce Seasonal Roasted Vegetables
Pesto Rubbed Chicken BreastButternut Squash | Scarlett Quinoa | Pearl Onion-Cider Jus
Mesquite Smoked Pork RibsDr Pepper BBQ Sauce | Creamy Coleslaw | Baked Beans
Roasted Spiced ChickenSoft Aged Cheddar & Chorizo Polenta Petite Sweet Peppers | Thyme Pan Jus
Gulf Catch of the DayGrilled Broccolini | Zucchini | Cauliflower | Lemon Caper Butter Sauce
Aged Cheddar & Jack Polenta PavéCentral Texas Mushroom Bolognaise | Tomato Herb Ragout
Truffled Crab & Crawfish Mac-N-Cheese Cavatappi Pasta
Short Rib | Wild Mushroom PappardelleWhole Grain Mustard | Demi Glace | Shaved Pecorino
Pan Roasted Chicken BreastThyme Fingerling Potatoes | Pancetta | Horseradish Crema
Farmers Market VegetablesRoasted | Steamed | Seasonal Vegetable Green Onion Risotto
Zinfandel Braised Beef Short RibsSmoked Cheddar Yukon Gold Purée King Trumpet & Mushroom Ragout
Baby EggplantSquash Caponata | Briny Capers | Olives | Stewed Tomatoes | Fresh Herbs
Roasted Salmon FilletRainbow Chard & Celery Farro | Olive Oil & Lemon Vinaigrette
Walnut & Sage Crusted PorkloinWild Rice & Lentil Pilaf
Seafood PastaCharred Octopus | Rock Shrimp | Black Mussels | Salmon | Parsley Roasted Peppers | Lemon Olive Oil
Food and Beverage is subject to a taxable service charge of 25% and sales tax of 8.25%33
Grilled Petite Butchers SteakDuck Fat | Seasalt | Roasted Red Bliss Potatoes
Wood Grilled Gulf Coast Red FishCoriander Rice | Cajun Crawfish Sauce
Grilled Churrascos Style Flank SteakChimichurri | Blistered Peppers | Smashed Beans | Yucca
Pecan Smoke Kissed Seasonal CatchChili Glazed Yams | Grapefruit Vinaigrette
Grilled Chicken BreastRosemary Jus | Bacon & Shallot Haricot Vert
Braised Lamb ShankGremolata | Steamed Baby Potatoes
DessertPastry Chefs Selection of Five Classic & Contemporary Seasonal Favorites
Chocolate | Fruit | Citrus | Nuts | Custard
Food and Beverage is subject to a taxable service charge of 25% and sales tax of 8.25% 34
JW Signature Top Shelf Bar
JW Top Shelf Consumption BarCocktails | 13
Rocks Pour | 16
Wine | 11
Imported Beer | 8
American Craft Beer | 8
Domestic Beer | 7
Assorted Pepsi Products | 6
Bottled Water | 5.50
Top Shelf Liquor BrandsVodka | Tito’s
Scotch | Dewar’s White Label
Gin | Tanqueray
Bourbon | Woodford Reserve
Whiskey | Crown Royal
Rum | Bacardi 8 Year
Tequila | 1800 Silver Label
Cordials upon Request
Top Shelf Wines:Greystone Cabernet Greystone Chardonnay Nobilo Sauvignon BlancNonni Malbec
American Craft BeerShiner Bock | Buckethead IPA
Imported BeerDos Equis | Stella Artois
Domestic BeerLone Star | Miller Lite
JW Top Shelf Package BarHourly Package includes Cocktails Wine | Domestic Beer
Imported Beer | Bottled Water Juice | Assorted Pepsi Products
28 per Guest | One Hour
38 per Guest | Two Hours
48 per Guest | Three Hours
54 per Guest | Four Hours
Food and Beverage is subject to a taxable service charge of 25% and sales tax of 8.25%
(1) Bartender required for every (100) Guests200 Fee per Bartender for a minimum of (3) hours50 Fee per Bartender, per hour for each additional hour All package bars require a minimum guarantee of (50) Guests
35
JW Platinum Consumption BarCocktails | 16
Rocks Pour | 18
Wine | 14
Imported Beer | 8
American Craft Beer | 8
Domestic Beer | 7
Assorted Pepsi Products | 6
Bottled Water | 5.50
Platinum Liquor BrandsVodka | Grey Goose
Scotch | Johnny Walker Black
Gin | Tanqueray #10
Bourbon | Angels Envy
Whiskey | Crown Reserve
Rum | Zaya Gran Reserva
Tequila | Herradura Anejo
Cordials upon request
Hourly Package includes Cocktails Wine | Domestic Beer
Imported Beer | Bottled Water Juice | Assorted Pepsi Products
33 per Guest | One Hour
43 per Guest | Two Hours
53 per Guest | Three Hours
59 per Guest | Four Hours
JW Signature Platinum Bar
(1) Bartender required for every (100) Guests200 Fee per Bartender for a minimum of (3) hours50 Fee per Bartender, per hour for each additional hour All package bars require a minimum guarantee of (50) Guests
JW Platinum Package Bar
Platinum Wines
Diseno Malbec Louis M Martini Cabernet Sauvignon La Crème ChardonnayKim Crawford Sauvignon Blanc
American Craft BeerShiner Bock | Buckethead IPA
Imported BeerDos Equis | Stella Artois
Domestic BeerLone Star | Miller Lite
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Enhancements
Bourbon BarBulleit
Buffalo Trace
Herman Marshall Texas
Knob Creek
Makers Mark
15 per Guest | One Hour
20 per Guest | Two Hours
23 per Guest | Three Hours
26 per Guest | Four Hours
Champagne BarVeuve Cliquot Champagne
Kir Royale Liqueur
Gummy Bears
Cotton Candy
Rock Candy Skewers
Raspberries Strawberries
Jelly Beans
Skittles
15 per Guest | One Hour 20
per Guest | Two Hours 23 per
Guest | Three Hours 26 per
Guest | Four Hours
Bloody Mary BarTito’s Vodka
Absolut Peppar Vodka
Celery Salt
Smoked Salt
Sea Salt
Pepperoni
Bacon
Gouda Cheese
Pickled Green Beans
Sweet Cherry Peppers
Celery
Dill Pickles
Garlic Stuffed Olives
Blue Cheese Stuffed Olives
Lemon Wedges
Lime Wedges
Worcestershire Sauce
Cholula Hot Sauce
Franks Red Hot Sauce
Sriracha Sauce
Fresh Grated Horseradish
15 per Guest | One Hour
20 per Guest | Two Hours
23 per Guest | Three Hours
26 per Guest | Four Hours
Wine List
Sparkling Piper Sonoma Brut | 58
Veuve Clicquot Yellow Label | 145
Moet & Chandon Imperial | 135
Argyle Brut | 75
WhiteFrei Brothers Reserve Chardonnay | 48
La Crema Chardonnay | 54
Sanford Chardonnay | 75
Cakebread Chardonnay | 95
Santa Margherita Pinot Grigio | 65
Cloudy Bay Sauvignon Blanc | 69
Seven Daughters Moscato | 45
RedNapa Cellars Merlot | 56
Markham Merlot | 64
Napa Cellars Cabernet Sauvignon | 68
Rutherford Hill Barrel Select | 79
St. Francis Old Vines Zinfandel | 60
Etude Pinot Noir | 85
Chateau St. Michelle Ethos Cabernet Sauvignon | 95
Erath Pinot Noir | 52
Joel Gott Pinot Noir | 68
Stag’s Leap Cellars Artemis Cabernet Sauvignon | 110
Food and Beverage is subject to a taxable service charge of 25% and sales tax of 8.25%37
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