Embed Size (px)
Citation preview
Just off Princes Street there is a hotel with a fabulous roof
garden and a lovely marquee. You could be in the country,
rather than in the centre of our great capital. It’s at The
Glasshouse – which was recently voted one of the “50 Coolest Hotels in the World” by Condé Nast Traveller magazine. Yes, really. So, before you make up your
mind where to hold your Wedding Reception, wouldn’t it be worthwhile to drop in and have a look round for
yourself?
“The Glasshouse Hotel wedding receptions -and now for something completely different…”
Happiness is a Glasshouse wedding
Allow us to add a little style and swank to your wedding.
Our award winning bedrooms will be just perfect for you to prepareyourself in and retire to at the end of your memorable day.
Your head chef Mark Wilson, takes pride in producing tasty and appealing
Dishes, using the freshest of local and country-wide Scottish produce.
You have many options for your wedding as far as the table and roomSet-up is concerned, floral arrangements, entertainment, dining, drinks
andbedrooms. If you have any specific ideas, you need only ask and we
wouldbe delighted to tailor your wedding day to suit you both.
Celebrate.Mesmerise.Immortalise.
If you think the outfits are impressive,
wait till you tasteyou taste the food
The Marquee, garden and ballrooms are all registered for civil ceremonies.
The rooftop garden makes an absolutely memorable setting in which to say ‘I
do’, with only the occasional bird singing in the trees as a chorus.
In the cooler months the Marquee is fully heated, as is the Observatory, and
there’s nothing like raising your glasses for the first toast with a glass of mulled
wine.
Your CeremonyI do. I do. I do.
Just one of the wow factors
How do you define “Cool”? It’s using the most modern building techniques, striking out with new ideas and putting every element of the hotel under the microscope to see howyou can do it better. All that won the Glasshouse the Scottish Style Awards 2005. It has 65 stunning bedrooms and suites, and that fantastic setting for weddings high above the city. Whether you want a modern, summer garden party or a bonnie traditional Scottish wedding, the Marquee can be adapted to whatever you have in mind
The following rooms are available at the Glasshouse hotel –The Conan Doyle, Louis Stevenson or Walter Scott rooms· Congregation seating: 25 guests· Cocktail reception: 25 guests· Sit-down dinner: 18 guestsThe combined Louis Stevenson & Walter Scott room· Congregation seating: 60 guests· Cocktail reception: 70 guests· Sit-down dinner: 30 guestsThe Observatory· Congregation seating: 70 guests· Cocktail reception: 80 guests· Sit-down dinner: 60 guestsThe Marquee· Congregation seating: 80 guests· Cocktail reception: 120 guests· Sit-down dinner: 80 guests
The stage for the greatest day of your lifeUnique.Memorable.Super-elegant
You’ll never forget the service
Conan Doyle 4.7m x 7.2m x 2.8m £300
Walter Scott 5.0m x 7.5m x 2.8m £300
Louis Stevenson5.0m x 7.5m x 2.8m £300
Walter Scott & 5.0m x 15.0m x 2.8m £400Louis Stevenson
The Observatory 7.5m x 15m x 2.8m £500
The Marquee 6.0m x 20.0m x 3.0m £800
Room 90 2.4m x 5.0m x 2.8m £200
Room 92 2.4m x 5.0m x 2.8m £200
The damage?
Everything shines and sparkles on your great Everything shines and sparkles on your great dayday
Standard Canapés: £1.60 eachMushroom Tartlet with fried Quails eggGrilled chicken and rosemary skewerSmoked salmon en brioche with Keta caviarMushroom skewers with pesto (V)Aberdeen Angus beef fillet with parmesan shavingsMini-Oat cake with Brie cheese and fig (V)Smoked salmon tartare served in a porcelain spoonLamb and mint pesto skewersA warm shot of pea soup (V)New potatoes, with marinated goat’s cheese stuffing (V)Confit of roast beef on toast with a gherkin and horse radish crèmeGoats Cheese and Rocket Bouchée (V)Smoked Salmon and Mascarpone Toast Tomato, Basil and Feta Pithivier (V)Anchovy Beignets with Dill AioliVegetable tempura (V)Mini-Haggis, Neeps and TattiesManchego and chorizoA warm shot of carrot and coriander soup (V)Warm smoked cheese with celery tart and apple chutney (V)
Premium Canapés £2.40 eachCrab, Spring Onion and Wasabi FishcakesConfit duck bon bons with apple and plum chutneyDry-cured ham and melon skewersMini-crab cakes with sauce remouladeKing Prawn Tempura with Soya Chilli DipLangoustine and Asparagus TartletPan fried Scallop with sweet chilliSpoon with fresh OysterAn oatcake with Highland venison and chutneyA spoon of salmon, with summer truffle and a horse radish crème
Sweet Canapés £1.60 eachMini-pancakes with cream and raspberry jamFresh fruit skewersMini-sticky toffee puddingsA seasonal fruit and champagne shotMini-chocolate cup filled with berry compote and creamPuff pastry parcel filled with Peach MousseFresh strawberries dipped in chocolateV – Denotes vegetarian options.You can have canapés if you have 15 guests or more
Your menus Canapé selectorTaste.Dine.Divine.
Menu A £33Dry-cured Parma ham with figs, melon and mixed greens~Pan fried chicken breast with truffle potato purée, Vichy carrots and a chicken jus~Home made traditional crème brûlée~Tea & coffee served with a Scottish tablet
Menu B £33Celeriac & Saffron soup with mascarpone~Scottish venison, slow cooked in red wine, served with braised red cabbage and apple~Tart tatin with crème Anglaise~Tea & coffee served with Whisky Fudge
Menu C £35Carrot & coriander soup with garlic croûtons~Poisson roasted on the bone with olive mashed potatoes, bacon, onion and runner
beans, with alemon, tomato and rosemary marinade~Glazed Lemon Tart with Red Wine Figs~Tea & coffee served with Petit Fours
Menu D £35Carpaccio of Aberdeen Angus beef, with parmesan, rocket and caper berries~Poached Sea bream, with root vegetable julienne, potato mash, butter sauce and crispy
bacon~Traditional bread & butter pudding~Tea & coffee served with Scottish shortbread
Your menus Taste.Dine.Divine.
Menu E £36Marinated tuna Carpaccio, ginger & pear chutney with mixed garden leaves~Roast leg of Lamb, with buttered new potatoes, green beans and a provençal sauce~Warm Apricot & Almond Tart with Apricot Purée~Tea & coffee served with Scottish shortbread
Menu F £36Smoked duck breast, beetroot, croûtons, apples, celery & bacon salad, with a lemon
dressing~Seared Shetland salmon on a bed of leek, new potato with caper butter~Melon sorbet with cool fruit soup~Tea & coffee served with a Scottish Tablet
Menu G £37Chicken Liver parfait with apple chutney & a toasted brioche~Roast pork cutlet with cocotte potatoes, mixed baby vegetables & an apple, sage &
onion sauce~Vanilla pannacotta with mango coulis~Tea & coffee served with Petit Fours
Menu H £39Smoked Scottish salmon with mixed green leaves, cream cheese & toasted croûtons~Roast sirloin of beef served with dauphinoise potato, sugar snaps, carrot ribbons& béarnaise sauce~Warm chocolate fudge cake served with vanilla ice cream~Tea & coffee served with Whisky Fudge
Your menus Taste.Dine.Divine.
Menu I £43Grilled tiger prawns with garlic & coriander & a seasonal salad~Roast Aberdeen Angus beef with béarnaise sauce, cocotte potatoes & asparagus~Warm sticky-toffee pudding with butterscotch sauce~Tea & coffee served with Peppermint Crème
Menu J £43Marinated Cornwall crab meat with Scottish smoked salmon, a toasted brioche & horseradish cream~Roast rack of Ayrshire lamb, potato gratin, and green beans with a bacon, onion and rosemary
sauce~Berry tartlet with dark chocolate & crème Anglaise~Tea & coffee served with petit Fours
Menu K £44Celery & Saffron Soup~Whole roasted quail on a bed of creamed choucroute & 12 year old balsamic vinegar~Seared Monkfish with roast root vegetables & mussel sauce~Raspberry crème brûlée with almond biscotti~Tea & coffee served with a Scottish tablet
Menu L £52Foie gras & chicken liver parfait served with a brioche & caramelised mango~Pan fried Gressingham duck breast with potato purée, turnip & cassis sauce~Rolled crêpes with port & berry sauce & fresh whipped cream~Selection of Farmhouse Cheese and Baby Oatcakes~Tea & coffee served with Whisky Fudge
Your menus Taste.Dine.Divine.
Arthur’s SeatTraditional 4 course Scottish Menu £44.00Home-made Scotch broth~A Haggis, Neeps & Tatties taster served with a Dram of whisky~Pentcaitland Lamb racks served with puy lentils, roast root vegetables and mint sauce~Sticky-toffee pudding with butterscotch sauce and chocolate ice cream~Tea & coffee served with Whisky Fudge
Top O’ Leith Walk5 course Scottish Menu £58Oak smoked Scottish salmon tartare with a toasted brioche, cream cheese & a herb salad~A Haggis, Neeps & Tatties taster served with a Dram of Whisky~Roast sirloin of Aberdeen Angus beef, cocotte potatoes, glazed carrots and Béarnaise sauce~Apple crumble served with cinnamon sauce & vanilla cream~A selection of Farmhouse Cheese and Baby Oatcakes~Tea & Coffee served with a Scottish Tablet
Your menus Taste.Dine.Divine.
The tiniest details take on a new look
Vegetarian Options
Hors D’oeuvres
Courgette Soup with parmesan & croûtonsCarrot & Coriander soupTomato & Basil soupMixed green leaf salad with pine kernels, beetroot, apple, croûtons & a lemon
dressingBaby spinach leaf salad with Cherry Tomato, olives & 12 year old Balsamic
VinegarBruschetta of roasted pear, blue cheese, toasted walnuts & rocket salad
Entrées
Vegetarian Sausage served with potato purée, turnip & cassis saucePotato gnocchi with vegetable juliennes & herbed butter sauceIndividual leek, walnut & blue cheese quiche with a seasonal saladWild mushroom risotto with truffle oilPithivier with goat’s cheese, caramelized onions & baby spinach
Evening Buffet Selector
Bacon Butties: £ 3.50 a guestVegetarian Sausage Butties: £ 3.50 a guestTraditional Scottish Stovies: £ 2.95 a guestHaggis, Neeps & Tatties: £ 5 a guestBaked Potatoes filled with sour cream & bacon: £ 2 a guestBaked Potatoes filled with sour cream & cheddar cheese: £ 2 a guestShepherd’s Pie (Also available in Vegetarian) £ 4.95 a guestA selection of Farmhouse Cheese, Baby Oatcakes & crudités £ 8 a guestFresh fruit platter £ 3.50 a guestA bowl of Fresh Strawberries £ 5 a bowl
Vegetarian & Buffet options Taste.Dine.Divine.
£9 a child, including a soft drink or juice.For children aged 10 and under:Please choose one item from each course that will cater for all the children attending.
Main CourseBreaded pieces of Chicken breast with mashed potato and buttered peasBattered Fish fillets, with chunky chips and tartare sauceSpaghetti Bolognaise topped with cheeseGrilled sausages, served with shaped potato chips and brown sauceMini-Beefburgers, served with garden saladChicken drumsticks in Barbecue sauce, served with mashed potato and spring beans
PuddingsFresh fruit saladMixed ice cream with berriesChocolate cake, served with whipped creamDeep fried apple rings, served with vanilla ice creamPancakes with maple syrup and chocolate sauceA bowl of fresh strawberries
Nessie Monster Children’s Menu Picky.Yummy.Sticky.
Pick and mix your own menus
Now you’re talking Toast.Sip.Nip.
Something for before and after
Sparkling Wine
Domenico de Bertiol, Prosecco, NV, Italy Veneto £19.00
Champagne
Besserat De Bellefon Champagne £32.50
Lanson Gold Vintage Champagne £44.50
Lanson Rose Champagne £44.50
Lanson Noble Cuvee Brut Champagne £120.00
Ponte Pietra, Trebbiano Garganega 2006, Veneto Italy £16.95
Esk Valley, Sauvignon Blanc 2006, Hawkes Bay, New Zealand £20.00
Etienne Boileau, Chablis 2005, Burgundy, France £27.00
Christian Moreau, Chablis Grand Cru 'les Clos', Burgundy Burgundy £45.00
Henry Pelle, Sancerre, 2005, , Loire Valley £29.00
Ch Bel Air, Pouilly Fumé 2005, Loire Valley £27.00
Sepp Moser, Grüner Veltliner 2005, Kremstal, Austria £19.00
Franz Haas, Pinot Grigio 2005, Veneto Italy £28.00
Telmo Rodriquez, Basa 2006, Rueda, Spain £26.00
Domaine di Triennes, Viognier 2005, Var France £24.00
Rolly Gassmann, Riesling, 2004, Biodynamic, Alsace France £26.00
Tabali Chardonnay, 2005, Limari Valley Chile £24.95
Rosé Wine
White Wine
Toast.Sip.Nip.
Anakena, Cabernet Sauvignon Rosé 2005 Chile £19.75
Dessert Wine
Red Wine
Toast.Sip.Nip.
Esk Valley, Black Label Rosé, 2006, Hawkes Bay New Zealand £21.00
Ponte Pietra, Merlot Corvina 2006, Veneto Australia £16.00
Gran Sasso, Montepulciano 2005, Abruzzo Italy £17.00
Puerta Vieja, Rioja Crianza, 2001, Rioja Spain £20.00
Telmo Rodrigues, Lanzaga Rioja, Rioja Spain £30.00
Chateau des Antonins, Bordeaux Supérieur 2002, Bordeaux France £22.00
Altos Las Hormigas, Malbec 2005, Mendoza Argentina £20.00
Emiliana, Carmenere Reserve, 2005, Maipo Chile £20.00
Digioia-Royer, Bourgogne Rouge, Burgundy France £26.00
Domaine Remoriquet, Nuits St Georges 1er Cru, 2000, Burgundy France £39.00
Dominique Morel, Beaujolais Village 2005, Beaujolais France £22.00
Nugan Estate, Third Generation Shiraz 2005, South Eastern Australia Australia £18.00
Bon Cap, The Ruins Pinotage 2006, Robertson South Africa £19.00
Château Septy 2000 375mlMonbazillac
Dordogne £11.50
Beverage List
Toast.Sip.Nip.
Prosecco, Domaine De Bertoli Per Glass £4.00
Besserat De BellefonChampagne Brut Per Glass £6.50
Bourgogne Pinot Noir 2003Chanson Per Glass £4.00
Bourgogne Chardonnay 2003Chanson Pere et Fils Per Glass £4.00
Bottled BeerPeroni, Corona, Asahi Per Bottle £3.00
Soft DrinksCoke, diet Coke, Lemonade, Soda Water Per Glass £2.00
Standard Spirits Gin, Vodka, Bacardi, Blended Whisky, Jack Daniels, Drambuie
Per 25ml Nip with mixer £3.00
Premium SpiritsJohnnie Walker, Malibu, Midori, Bacardi 8 yr Old
Per 25ml Nip with mixer £3.50
LiqueursBaileys, Cognac, Tia Maria
Per 25ml Nip with mixer £4.00
Single Malt WhiskyPlease ask for a list of our extensive range
Per 25ml Nipwith mixer £4.00
Red Bull Per Can £2.50
Smirnoff Ice Per Bottle £5.00
Supplying you own wine is available at a corkage fee of £10.00 per bottle of wine and £15.00 per bottle of champagne.
Floor to ceiling windows, beds so big you'll slumber sweet, the crispest Egyptian cotton bed linen, baths built to soak in long and deep… Service to your room dayand night, shoes shined to a polished conker gleam, whiskies imbued with thecharacter of their Highland home… The Glasshouse is your home from home, soyour room is exactly that …your room.
What you'll find in every room: Climate control Complimentary tea and coffee Complimentary shoeshine Complimentary water on turn down Complimentary newspaper Korres toiletries A lit candle when your bed is turned downA hairdryer A personal safe A bathrobe and slippers A CD player and music library A trouser press and ironing board 24 hour Room Service Frette Egyptian cotton bed linen A private bar Satellite TV Blackout drapes A make-up mirror
The story of the rest..
Unlike most hotels, you won’t bump into the bedUnlike most hotels, you won’t bump into the bed
· All the brochure prices include VAT.· You can smoke in the rooftop garden but, by law, nowhere else in the Hotel.· You can have all sorts of entertainment and musicians but they’d need to bring their own PA
and sound systems.· You can hire the Observatory from 1 o’clock to 11 o’clock.· You can hire the Marquee from 9 in the morning till 11 at night.· Your room will be ready for you at 2 o’clock. If you’re arriving earlier, that can be handled.· If your guests arrive early, there is no public bar in the hotel, but there are plenty around it.· Let us know in advance if your guests need special diets because that’s no problem.· You are welcome to bring your own champagne or wines but there would be a corkage charge
of between £10 and £15 a bottle.· If you’d like to create your own wedding package, please feel free to do so. If you can’t find all
the prices, just let us know.· If you and a friend would like to taste the menu, just decide what you’d like and then we can
arrange a time for you to do this.· Just say if you’d like some recommended wedding cake manufacturers.· If you’d like a professional Master of Ceremonies, we can give you a list.· We are more than happy to arrange floral table centerpieces, colored linen, bagpipers, ceilidh
bands etc for you. We do recommend that you directly arrange larger forms of entertainments, to ensure it is exactly what you would want for your day.
· There’s a full length red carpet waiting for you.· Sorry, but street parking in front of the hotel can’t be reserved.· There is disabled access.· Say in advance and baby sitters can be booked for your guests.
A little extra information…
Will ye no come back?
The Eton Collection own and operate five luxury boutique and town house hotels in the United Kingdom, as well as two five-star
restaurants in London. All the hotels offer the perfect balance of colourful history
and simple modern luxury, coupled with a fabulous sense of style.
Intimate and inviting, restorative and beautifully restored, sophisticated and
above all special; welcome to The Eton Collection.
How to contact usPlease contact: Kelsey WatchirsConference & Banquet ManagerThe Glasshouse Hotel2 Greenside Place, EdinburghEH1 3AAEmail: [email protected]: 0131 5258323Fax: 0131 5258345
Who are The Eton Collection?
And this is in the centre of the city. It’s your own And this is in the centre of the city. It’s your own bedroom balconybedroom balcony
