The Influence of Dietary Medium Chain Triglycerideson Rat Mammary Tumor Development'L.A. Cohen* and D.O. Thompson 2Division of Nutrition and Endocrinology, American Health Foundation, Naylor Dana Institute for Disease Prevention, Dana Road, Valhalla,NY 10595

A comparison of long-chain triglycerides and medium-chain triglycerides on weight loss and tumour size in a cachexia modelM.J. Tisdale & R.A. BrennanCRC Experimental Chemotherapy Group, Pharmaceutical Sciences Institute, Aston University, Birmingham B4 7ET, UK.

Successful Treatment of Severe Hypertriglyceridemiawith a Formula Diet Rich in Omega3Fatty Acids and Medium-Chain TriglyceridesAnnette Hauenschild Reinhard G. Bretzel Henning Schnell-KretschmerHans-Ulrich Kloer Philip D. Hardt Nils EwaldThird Medical Department and Policlinic, University Hospital of Giessen and Marburg, Giessen , Germany

Serum Fatty Acid Profiles After Intravenous Medium ChainTriglyceride AdministrationEdward A. Mascioli*, Sarah Lopes, Sheldon Randall, Kathaleen A. Porter, Gabrielle Kater,Yulia Hirschberg, Vigen K. Babayan, Bruce R. Bistrian and George L. BlackburnDepartments of Medicine and Surgery, Harvard Medical School, Nutrition/Metabolism Laboratory, Laboratory of Nutrition/Infection,New England Deaconess Hospital, 185 Pilgrim Road, Boston, MA 02215

Rapid Enrichment of Cell Phospholipids in Long-ChainPolyunsaturated -3 Fatty Acids After a Bolus IntravenousInjection of a Medium-Chain Triacylglycerol: Fish OilEmulsion in HumansYvon A. Carpentier, MD1; Laurence Portois, PhD1; and Willy J. Malaisse, MD, PhD2

Progesterone-specific Stimulation of TriglycrideBiosynthesis in a Breast Cancer Cell Line (T-47D)1Sheila M. Judge2 and Robert T. Chatterton, Jr.3Department of Biological Chemistry, University of Illinois at the Medical Center, Chicago, Illinois 60612 [S. M. J.], and Department of Obstetrics and GynecologyNorthwestern University, Chicago, Illinois 60611 [R. T. C.]

[Medium Chain Fatty Acids (Mcfa) Profile And ChemicalProperties Of Coconut Oils (Virgin Coconut Oil/Vco, Simplah Oil, Pliek U Oil, Klentik Oil, And Copra Oil) Compare To Palm Oil]NORMALINA ARPI*Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala, Banda Aceh

Medium-chain triglycerides are advantageous inpromoting weight loss although not beneficial toexercise performanceMIRIAM E. CLEGGFunctional Food Centre, School of Life Sciences, Oxford Brookes University, Oxford, UK

Medium-chain triglycerides: an updates 2Andr#{233}C Bach, ScD and Vigen K Babayan, PhD

Medium Chain Length Fatty Acid Estersand Their Medical and Nutritional ApplicationsVIGEN K. BABAYAN, Stokely-Van Camp, Inc., Indianapolis, IN

Influence of Dietary Medium-Chain Triglycrideson the Development of N-Methylnitrosourea-induced Rat Mammary Tumors1L. A. Cohen,2 D. O. Thompson, Y. Maeura, and J. H. WeisburgerAmerican Health Foundation, Nay/or Dana Institute for Disease Prevention, Valhalla, New York 10595

Influence of complex descongestive physical therapy associated with intake of medium-chain triglycerides for treating upper-limb lymphedema

Oliveira J1, Csar TB2

Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities13 Tine Tholstrup, Christian Ehnholm, Matti Jauhiainen, Martin Petersen, Carl-Erik Hy, Pia Lund, andBrittmarie Sandstrm

Effects of Calcitriol, Seocalcitol, and Medium-chain Triglyceride on a Canine Transitional Cell Carcinoma Cell LineTHATTAWAN KAEWSAKHORN1, WILLIAM C. KISSEBERTH2, CHARLES C. CAPEN1,KATHLEEN A. HAYES1, MARTIN J. CALVERLEY3 and NONGNUCH INPANBUTR11Department of Veterinary Biosciences, The Ohio State University, 1900 Coffey Road, Columbus, Ohio 43210;2Department of Veterinary Clinical Sciences, The Ohio State University, 601 Vernon Tharp Street, Columbus, Ohio43210, U.S.A.; 3Technical University of Denmark, Kemisk Institut, DK-2800, Lyngby, Denmark

Effect of medium- and long-chain triglyceride infusionon lipoprotein and hepatic lipase in healthy subjectsJ. NORDENSTRoM*, G. NEESERT, T. OLIVECRONA$ & J. WAHREN!, Departments of *Surgery and?Clinical Physiology, Huddinge University Hospital, Stockholm; $Department of Medical Biochemistry andBiophysics, UmeH University, UmeH; and Department of Clinical Physiology, Karolinska Hospital,Stockholm, Sweden

TRIGLYCERIDE ON SERUM-LIPIDS IN MANSAMI A. HASHIM*M.D. BuffaloRESEARCH ASSISTANTANTONIO ARTEAGA &dager;M.D. SantiagoTHEODORE B. VAN ITALLIEM.D. ColumbiaDIRECTOR OF MEDICINE AND ASSOCIATE CLINICAL PROFESSORWith the technical assistance ofDESPINA A. COZANITIS, B.S.From the Department of Medicine, St. Lukes Hospital, New York,and the Institute of Nutrition Sciences, Columbia University, New York

Effect of a fat spread enriched withmedium-chain triacylglycerols and a specialfatty acid-micronutrient combination oncardiometabolic risk factors in overweightpatients with diabetesRoswitha Siener1, Christina Ehrhardt2, Norman Bitterlich3 and Christine Metzner2,4*

Comparison of the efficacy of medium chain triglycerides with long chain triglycerides in total parenteral nutrition in patients with hematologi malignancies undergoing peripheral blood stem cell transplantationS. DEMIRER, S. AYDINTUG ,C. STN, E.TRKMEN, A.TZN,S,. S, IMSEK, . BASARAN, H. CELEBI,T.DEMIRERDepartments of Surgery and Hematology/Oncology and BoneMarrowTransplantation, Ankara UniversityMedical School, Ibn-ISinaHospital, Ankara,Turkey (Correspondence to:TD, Associate Professor ofMedicine, Department of Hematology and BoneMarrowTransplantation Unit, Ibn-ISina Hospital, Sihhiye 06100 Ankara,Turkey)

Chain-length dependency of interactions of medium-chain fatty acids with glucose metabolism in acini isolated from lactating rat mammary glandsA putative feed-back to control milk lipid synthesis from glucoseKate J. HEESOM,* Paulo F. A. SOUZA,t Vera ILIC and Dermot H. WILLIAMSON:Metabolic Research Laboratory, Nuffield Department of Clinical Medicine, Radcliffe Infirmary,Woodstock Road, Oxford OX2 6HE, U.K.

A good response to oil with medium- and long-chainfatty acids in body fat and blood lipid profiles of malehypertriglyceridemic subjectsYinghua Liu MD1, Jin Wang BS1, Rongxin Zhang BS1, Yuehong Zhang PhD1,Qing Xu MD1, Jieying Zhang BS1, Yong Zhang BS1, Zixin Zheng MD1,Xiaoming Yu MD1, Hongjiang Jing MD1, Naohisa Nosaka PhD2, Michio Kasai PhD2,Toshiaki Aoyama PhD2, Jian Wu PhD2,3, Changyong Xue MD11Department of Nutrition, Chinese PLA General Hospital, Beijing, China2Central Research Laboratory, Nisshin OilliO Group, Yokosuka, Japan3National Institute of Health and Nutrition, Tokyo, Japan