June 30, 2020 The Honorable Elizabeth Warren The Honorable ... · 6/22/2020 · The Honorable Elizabeth Warren United States Senate 309 Hart Senate Office Building Washington, DC

June 30, 2020

The Honorable Elizabeth Warren

United States Senate

309 Hart Senate Office Building

Washington, DC 20510

The Honorable Cory Booker

United States Senate

717 Hart Senate Office Building

Washington, DC 20510

Dear Senators Warren and Booker:

On behalf of the entire Smithfield Foods leadership team and our 42,000 U.S. team members, I

am responding to your June 22, 2020 letter concerning our company’s work to both protect the

health and safety of our workforce and feed America. Thousands of members of our Smithfield

Family have joined me in signing this letter because they have stood on the frontlines as our

company has fulfilled its responsibility to our team members and country amid the COVID-19

pandemic.

While I appreciate this chance to highlight our employees and farmers’ tremendous work in

response to COVID-19, the aggressive and accusatory tone of your letter suggests your offices

have already formed conclusions without an attempt to speak with us or understand the industry

that provides affordable meals to millions of Americans every day. This is disappointing. This is

especially disheartening after what our industry and its brave frontline workers have been

through over the past several months.

Your letter is fraught with misinformation about our company and industry that appears to be

strictly gleaned from media outlets that have made statements and inferences that grossly

mischaracterize us, our values and response to COVID-19. Moreover, your letter reveals a

fundamental misunderstanding of our food supply chain, the agricultural sector and the role

exports play in a healthy farm economy. The purpose of our response is to set the record straight

and better inform your staff on these critical issues.

First and foremost, your letter applies a partisan lens to our company. We have no interest in

being a political pawn for either party. The Department of Homeland Security, through multiple

administrations, Democratic and Republican alike, has always recognized food and agriculture as

critical infrastructure. Despite the inference in your letter, this was not a new designation by the

current Administration. The Executive Order reaffirmed our obligation to continue providing

food for the American people and supporting farmers, which is not a partisan issue. We are

apolitical in our determination to fight through this crisis, and we wish representatives in

Washington could unite on the need to feed Americans during a national emergency.

Candidly, we are weary of critics in the media who are detached from the realities of this

worldwide pandemic.

Namely, that we must produce food, and somebody has to do it.

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It is the men and women who are part of our Smithfield Family and our industry that have

answered the bell. They are heroes. Contrary to some media reports, they are not exploited or

unaware of the risks. Our entire country owes them a debt of gratitude, and to suggest otherwise

is patronizing and diminishes their heroism. Heroes, every last one.

In the midst of this global pandemic, our brave team members have stood in the breach. It is

unconscionable that we have – for the most part – done so alone. A broad coalition of

stakeholders should have been here with us developing solutions, implementing protections and,

at the very least, supporting us. Support has been very difficult to find. Yet, we have soldiered

on, guided by an abiding conviction we are doing the right thing.

As you know, we have facilities in Springfield, MA and Elizabeth, NJ, which provide jobs to

hundreds of your constituents. So, we were surprised to receive your letter after literally no prior

communication from you or your staff since the onset of the pandemic. We have provided your

office with several updates but have received no communication or concern for your constituent

employees before your press release. We would have gladly engaged with you sooner, especially

in the early days, when your support and assistance could have helped us as we worked around

the clock to respond to an unprecedented pandemic and were first implementing aggressive

measures to protect our employees’ health and safety while also safeguarding America’s food

supply. But that is not the path that you chose.

We welcome this opportunity to provide you with the facts.

The accusation that we have been unwilling to implement worker protections is patently and

demonstrably false. The assertion seems to be we are jeopardizing employees’ health and safety

for the sake of what, profits?

If profits were our motivation, why would the following be true?

• We have not laid off or furloughed any of our more than 42,000 U.S. employees since

the pandemic began. This at a time when over 40 million Americans have made initial

jobless claims and the enormous economic cost of the pandemic is being borne by our

nation’s service and production employees like our own. They are the bedrock of American

society and we are proud our company has been able to stand tall during this crisis, keeping

food on tables while also providing a mechanism, in the service of our country, to care for

their families.

• We have paid employees, approximately 7,000 of them, while shuttering six plants.

• We have offered a paid leave benefit for all employees age 60 or above, not 65, and/or at

higher risk for serious complications from COVID-19, as defined by CDC guidelines –

nearly 3,000 of them. That’s right, we have been paying nearly 3,000 members of our

Smithfield Family to stay home for months until the risk is reduced. These are some of our

most experienced and best employees and it has put tremendous strain on our operations. We

did it anyway. Apparently, media reports missed this fact. It may interest you to know that

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most of them had to be convinced to take leave and dozens have refused outright. We

adopted this policy in an all-out effort to insulate the most vulnerable among us – a tact the

country would be well advised to adopt.

• We have put in place liberal leave and pay policies that have guaranteed pay for nearly

11,000 employees who were quarantined, but did not test positive for COVID-19, or

were otherwise unable to attain 40 hours of work in a week. That’s right, 11,000 more

employees paid for not working. We have been aggressive with contact tracing and lenient

with attendance. We have guaranteed pay for employees on shuttered lines and lines

operating on a reduced schedule.

• We have expanded employee health benefits and removed all barriers in our health

plan to accessing medical care including eliminating co-pays for COVID-19 related

testing and treatment.

• We have hired private healthcare providers, at considerable cost, for every one of our

processing facilities to provide free, on-demand COVID-19 testing to all employees. We

are encouraging testing despite the sizeable expense.

• We have added “Responsibility” pay premiums to supplement industry-leading base

wage rates by more than $4 per hour on average. In the case of our Sioux Falls facility,

the most prominent of our plants in the media amid the pandemic, our base wage rates range

from $14 to $29 per hour. “Responsibility” pay is in addition. Overtime wage rates are paid

at one and one-half to two times base wage rates and our employees are afforded full benefit

packages, including medical, prescription, dental, vision, 401(k) plans, tuition assistance and

more. These heroes have maintained our food supply when so many, including the very

critics pushing the false narrative that we are encouraging employees to work sick, sheltered

in place.

Some have suggested we eliminate the “Responsibility” pay premiums. Their twisted logic

deduces that we are incenting workers to work sick. To them I say hogwash. Our employees

deserve these premiums. They have maintained our food supply when so many have

sheltered in place. Given the policies we have, there is no incentive for an employee to do so.

Moreover, it insults the character of our employees to suggest they would jeopardize fellow

employees by working sick.

• We have spent tens of millions of dollars on personal protective equipment (PPE) to

include millions of masks and face shields to outfit every single team member, and tens

of thousands of sanitizer stations. We did this as quickly as CDC guidance was issued and

supplies became available. Any suggestion otherwise is false. More on this topic later.

• We have adopted a series of stringent and detailed processes, protocols and protective

measures that follow, and in many cases exceed, CDC and OSHA guidance for Meat

and Poultry Processing Workers and Employers.

https://www.smithfieldfoods.com/covid19ppe

https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/meat-poultry-processing-workers-employers.html


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This includes boosting PPE to include masks and face shields; installing plexiglass and other

physical barriers on our production floor and in break rooms; implementing mass thermal

scanning systems to identify employees with elevated temperatures prior to entering

facilities; increasing social distancing, wherever possible; adding abundant hand sanitizing

stations; enhancing cleaning and disinfection; implementing mass communications tools

ensuring our employees know how COVID-19 spreads and how to protect themselves and

others; explicitly instructing employees not to report to work if they are sick or exhibiting

COVID-19 symptoms; requiring that sick employees stay home and isolate according to

CDC and OSHA guidelines; and more.

• We donated 40 million servings of protein to food banks nationwide. Valued at more than

$30 million, these donations are the largest in company history and came at a time when food

banks across the country need it the most.

Do these sound like the actions of a company that does not care about employee health and

safety or is putting profits ahead of its team members?

All told, these measures will total in the hundreds of millions of dollars for our company in just

four months. As highlighted above, we have paid over 22,000 employees to stay home at various

points since the onset of the pandemic. Why are we doing all these things? Most assuredly not

for profits.

There are only two reasons – to keep employees as healthy and safe as possible and to fulfill our

obligation to the American people to maintain the food supply. I have said this publicly many

times and since you reference it in your letter, I will repeat it here again: We have continued to

run our processing plants, distribution centers, farms and feed mills for one reason: to sustain our

nation’s food supply during the COVID-19 pandemic. Operating is not a question of profits; it is

a question of necessity. We believe it is our obligation to help feed the country and support

American farmers, now more than ever.

During this pandemic, our entire industry has been faced with an impossible choice: continue to

operate to sustain our nation’s food supply or shutter in an attempt to entirely insulate our team

members from risk. It is an awful choice; it is not one we wish on anyone. There is nothing we

would like better than to keep employees at home like the rest of America.

If that was an option, I would exercise it without hesitation.

But it is impossible to keep protein on tables across America if our nation’s meat plants are not

running. Beyond the implications to our food supply, our entire agricultural community is in

jeopardy. So, yes, we do have a stark choice as a nation: we are either going to produce food or

not, even in the face of COVID-19. Absent politics, one would think the answer is not debatable.

With these things said, I welcome this opportunity to respond to your specific questions.

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To date, how many of your U.S. workers have become ill from COVID-19? How many have

been hospitalized? How many have died? Please provide a breakdown for each U.S. facility

that you operate.

Throughout the pandemic, we have partnered with our local and state health departments to help

ensure COVID-19 cases among our employees are completely and accurately reflected in their

data, and subsequently, that of the CDC. This reporting approach ensures that the data is

correctly and transparently disclosed to stakeholders by healthcare authorities. In addition, our

local HR representatives and/or COVID-19 workplace coordinators are available to provide a

current account of active cases at our facilities to employees and answer any questions they have

about the virus.

Employees should never be reduced to numbers; even one loss scars our hearts. Based on

publicly available data, the U.S. death rate from COVID-19 is significantly higher, more than

twenty times, than that within our company. The number of our employees lost to this global

pandemic is measured in the low hundredths of one percent of our total workforce. Said

differently, you have to go four decimal places to the right of zero before a number appears.

Expressed in numerical terms, it is a single digit. But in our hearts, it remains an incalculable

loss.

Our share of the national toll is five decimal places to the right of zero, measured as thousandths

of one percent.

These statistics are noteworthy because, unlike much of America who has sheltered at home,

our team members have continued to report to work. We wonder why, based on these statistics,

there has been so much focus on our essential industry, which is feeding people during the

pandemic.

Our mortality rates are also lower than that of other essential critical infrastructure workers like

those in law enforcement, for example. Nevertheless, we are deeply saddened by the passing of

even one employee, as well as the more than 125,000 Americans who have succumbed to

COVID-19. As we fight COVID-19 together with the rest of our industry and country, we have

implemented aggressive measures to protect our team members from the virus in the workplace.

Please provide a list stating the dates when you implemented Centers for Disease Control

and Prevention and Occupational Safety and Health Administration’s best practices for

meat and poultry processors to protect workers at each of your plants, specifically

including when you implemented the following safety measures: (a) modifying the

processing line to accommodate social distancing, (b) installing physical barriers, (c) having

workers wear protective personal equipment including masks, and (d) modifying sick leave

policies so that ill workers are not in the workplace or penalized for taking leave.

All these safety measures – and more – were implemented well in advance of the issuance of the

Interim Guidance from the CDC and OSHA for Meat and Poultry Processing Workers and

Employers on April 26, 2020. That’s the short answer to your question. But we provide

additional context for your information below.



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Throughout the pandemic, representatives from CDC and OSHA, as well as state and local

health departments and other officials have visited our plants and observed firsthand our

employee protective measures. Their feedback has been overwhelmingly positive and re-

affirmed the fact that we are operating at or above the standards set forth in the joint CDC and

OSHA guidance.

PPE for our industry always meant things like hardhats, boots, frocks and metal sleeves.

Overnight our world changed and so did the definition of PPE. Masks and face shields for every

single team member became a necessary part of our arsenal. They had never been required or

used in our industry.

Some have accused us of being slow to implement. These critics refuse to be bound to reality and

practicality. Wishing we could suddenly have tens of millions of masks on hand and actually

making them materialize in our facilities are two different things. It is hard to believe that people

would try to rewrite history that is just three months in the rearview mirror. Yet, that is what

some are doing.

Those who at once shout at us to follow CDC guidelines simultaneously complain that we were

late to outfit our employees with masks. Conveniently absent from their critiques is the cold hard

fact the CDC advised against wearing masks, actually discouraging anyone other than medical

professionals from even trying to purchase them all the way through March. It was not until the

first week in April that the CDC reversed course in a Friday night announcement. They

announced it to the whole world at the same time, not first to essential industries. Then, the race

was on for masks.

How easy do you think it was to secure the tens of millions of masks our industry needs in the

middle of a global pandemic in which everyone in the entire world was on a hunt for masks?

Those of us “in the arena” worked around the clock to secure PPE recommended under the new

guidance. Miraculously, we were able to secure and distribute masks to all our production

employees throughout the U.S. within days. In addition, we also provided face shields to every

team member in our facilities.

Now, the revisionist historians demand to know why masks were not part of our PPE in March.

Are they innocently overlooking CDC guidance in effect through the first week in April or are

they intentionally confusing timelines to fit a narrative?

To be clear, I’m not criticizing the CDC. Like everyone else in this pandemic, I think they are

doing the best they can and adapting as quickly as they can. So are we. We have done everything

we can, as fast as we can.

It is no secret that social distancing is the biggest challenge we have faced as an industry. Most

manufacturing plants, of any kind, are not designed for it. For good reason, plants are typically

designed to maximize space and efficiency. The meat industry is no different. Industry facilities

are not designed for social distancing; that is an incontrovertible, if not inconvenient, fact. And

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yet, we have tried to do just that to the extent possible, as required by the joint CDC and OSHA

guidance.

Please understand, processing plants were no more designed to operate in a pandemic than

hospitals were designed to produce pork. In other words, for better or worse, our plants are what

they are. Four walls, engineered design, efficient use of space, etc. Spread out? Okay. Where?

To say it is a challenge is an understatement. For those of us “in the arena,” we’re tethered to

facts and realities. Nevertheless, we have adapted our facilities, as fast as possible, to mitigate

the risk of virus transmission. Where social distancing is not possible, we have erected physical

barriers or expanded common areas like lunch and locker rooms with temporary structures like

tents. We are encouraging employees to observe all hygiene and safety protocols with signage all

over our processing facilities. We are screening employees for temperature, garbing employees

with frocks, boots, masks, permanent face shields, hard hats, and face/hair nets, among other

protections.

Cost, by the way, has not been on the list of considerations.

An oft-repeated demand is that the industry “slow line speeds for more social distancing.”

Missing is the implication of what that means. Slowing line speeds by 50 percent, for example,

means euthanizing half of our nation’s livestock, the collapse of farm prices (law of supply and

demand), burying food in the ground, food insecurity and higher food prices for everyone

including, most importantly, those that can least afford it. These are not scare tactics; they are

inescapable realities that anyone with a basic understanding of our food system and critical

thinking skills can quickly deduce. Again, we must be tethered to facts.

If you process only half the animals, where does the other half go? It’s a continuous flow system;

the biological flow coming from our nation’s prolific producers is inexorable. There is nowhere

for livestock to go but in the ground. There is no space available. We do not like it any more than

you do.

Again, we have no desire to stand alone in the breach between the American people and food

shortages, particularly with Monday morning quarterbacks everywhere. But here we find

ourselves.

So, we ask the “WWYD” question. What would you do if thrust into our position?

I suspect you would do as we have done, which is to implement every possible mitigating

employee protection you can think of and accept the awesome responsibility of maintaining our

food supply.

Think this has been easy? It has not. I would gladly let you live in my shoes.

You would quickly see, as I have, the resolve and fortitude of our Smithfield Family is carrying

us through. They are heroes.

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America owes our workers and every other critical infrastructure worker their sincere gratitude.

Many Americans do not understand where their food comes from, but I would hope that

America’s policymakers do.

What actions do you take when a worker is symptomatic for COVID-19?

To effectively manage COVID-19 cases in our operations, we have instituted a series of stringent

and detailed protocols that follow CDC and OSHA guidance. Employees who test positive for

COVID-19 are:

• Instructed not to report to work or are immediately isolated onsite.

• Advised to contact a healthcare provider.

• Quarantined with pay.

• Asked to identify all coworkers with whom they have had close contact, as defined by the

CDC. These employees are notified as soon as possible and subjected to appropriate

protocols.

• The area in which the employee works, as well as all common areas, are thoroughly

sanitized. This is on top of the enhanced cleaning and disinfection we have already

instituted at all our locations.

We are paying employees, including any and all bonuses, when they are quarantined as a result

of COVID-19 diagnosis or exposure.

Do you provide sick workers with free COVID-19 testing?

Yes, we provide all our employees with free COVID-19 testing, sick or not.

Do you provide sick workers with paid emergency sick leave?

Yes.

When a worker tests positive, do you conduct contact tracing at your plants and provide

free testing for other workers identified through contact tracing?

Yes, and we also partner with local and state health authorities in these efforts when they are

willing.

Have your Human Resources personnel or third-party companies charged with screening

workers ever told workers to come in if they experience symptoms but are not running a

fever?

This is completely contrary to our COVID-19 processes and protocols.

Have you revised your company incentives and policies to ensure that sick workers are not

encouraged to keep working? (a) Do you condition bonuses on 100% attendance? Do you

have an attendance policy that penalizes workers for missing work due to illness or missing

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work due to childcare, or have you reinstated such a policy? (b) Do you currently provide

paid family leave? (c) Do you penalize workers for absences related to childcare issues?

We have absolutely no motivation – in fact, we are disincentivized – to have sick team members

reporting to work. We are regularly and explicitly instructing employees in multiple languages,

“Do not report to work if you are sick or exhibiting COVID-19 symptoms. You will be paid.” To

be clear, we are paying employees, including any and all bonuses, when they are absent from

work due to COVID-19. In addition, as a company, we fully comply with Family and Medical

Leave Act requirements.

Our nation’s food workers are fighting COVID-19 by embracing their responsibility to safeguard

America’s food supply during these unprecedented times. As a company and a nation, we should

reward those who accept responsibility. This is why we have dedicated $120 million to providing

Responsibility Bonuses to all our production and distribution center team members. Employees

who miss work due to COVID-19 are receiving the Responsibility Bonus.

The following questions ask for commercially sensitive data concerning our business and

operations. In an effort to be transparent and responsive, we offer the below information and

context regarding the U.S. market and industry dynamics. Please note that Smithfield processes

pork only, not poultry and/or beef, in the U.S.

The U.S pork market is perhaps one of the most transparent markets in existence. Under federal

law, industry participants are required to report sale prices and volumes, including export sales,

to the USDA, which publishes a daily record of prices. Similarly, hog purchases are also

reported daily. Therefore, our production volumes, hog purchases and sales volumes are all

included in USDA data.

Rarely do extracts of raw data or individual data points yield information allowing for

substantive conclusions. Markets are complex and impacted by thousands of variables as diverse

as geopolitical trade relations and agreements to weather. Moreover, comparisons of individual

data points are further complicated by seasonality, volatility and supply/demand, among other

significant factors. While we provide industry-based answers to the questions you ask, we

caution against arriving at conclusions based on this raw data. Be advised that deeper analysis

will likely be required by individuals with a deep understanding of U.S. and world agricultural

markets.

How many tons of (a) poultry, (b) beef, and (c) pork did your company produce in U.S.

plants from March 1, 2020 – May 31, 2020?

The U.S. produced approximately 2.94 million metric tons of pork from March through May,

down 5 percent year over year.

How many tons of (a) poultry, (b) beef, and (c) pork did your company export to China

from March 1, 2020 – May 31, 2020? How did this compare to exports to China over this

same time period in 2019? How many tons of (a) poultry, (b) beef, and (c) pork did your

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company export to countries besides China from March 1, 2020 – May 31, 2020? How did

this compare to these exports over this same time period in 2019?

The U.S. exported 199,959 metric tons of pork and pork variety meats to China in March and

April, up 282 percent year over year. Our corresponding percentage increase was much lower

than the industry in totality. Not including China, the U.S. exported 342,304 metric tons of pork

and pork variety meats to the rest of the world in March and April, down 6 percent year over

year. May data is not currently publicly available. In the same period in 2019, U.S. pork exports

to China were slowed by trade disputes, but were reignited after the Phase One Trade Deal in

early 2020 and prior to the onset of the pandemic in the U.S. These facts severely distort the year

over year comparison.

Smithfield is just one of a number of U.S. pork processors who export a portion of their

production to a diverse set of international markets. Our company was founded in Smithfield,

Virginia, in 1936, where we remain headquartered and run by an entirely American and U.S.-

based management team. Smithfield was acquired by Hong Kong-based WH Group in 2013.

WH Group is a publicly traded company with shareholders around the world. Anyone anywhere

can purchase shares of WH Group on the Hong Kong Stock Exchange under the stock code

00288. In fact, WH Group’s shareholders include many large U.S.-based financial institutions. It

is not a Chinese state-owned enterprise and does not undertake commercial activities on behalf

of the Chinese government. Smithfield is a multi-national company and in no way controlled or

influenced by any government, nor do we allocate product to any specific country, including

China. I am increasingly concerned about the xenophobic zeal that perpetuates falsehoods and

unfairly stigmatizes our 42,000 U.S. employees who can do nothing about our corporate

structure. Smithfield fully supports and participates in the free market, as do all its competitors.

Your letter accuses our company of diverting products to foreign countries at a time when we

warned of the possibility of food shortages right here in our country. Further, you assert that

price levels were manipulated to take advantage of the American people. These assertions are

wrong.

Pork is the most consumed protein in the world, and 95 percent of the world’s population lives

outside of the U.S. In the normal course, the U.S. has an abundant surplus of meat and produces

roughly 25-30 percent more pork than can be consumed within our shores. The U.S. is the

second-largest exporter of pork, behind the combined countries of the European Union. The

main destinations for U.S. pork are China, Mexico, Japan and South Korea. Exports benefit

American farmers, create jobs and reduce the U.S. global trade deficit.

Every major protein processor in the U.S. exports products to dozens of countries around the

world. This is a win-win for our nation’s farmers who are dependent on healthy export markets

and robust trade with other countries. Exports benefit American farmers, create jobs and reduce

the U.S. global trade deficit.

Ask any American farmer or farm industry association whether exports are important to a

healthy farm economy. American farmers are dependent on robust export markets to sell the

over-abundance of food we generate under normal circumstances.

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What no one anticipated, and has never happened in our lifetimes, is the scenario we are living

through today.

That is, our harvest facilities, which are the critical linchpin in the supply chain, could be

threatened, en masse, by a global pandemic that threatens our ability to produce food. As long as

our nation’s harvest facilities continue to operate, not only do we have enough meat to feed

Americans, but also to feed the world.

Without them, there is no food, either for the domestic or export markets.

Exports have indeed increased significantly year over year. But, there are a multitude of reasons

why exports occur or, in this case, continued during the period you cite, including:

• U.S.-China Phase One Trade Deal – The U.S. has been locked in a bitter trade war with

China for the last three years. Punitive tariffs were put in place by both governments

during the course of the dispute. Those tariffs severely restricted the flow of trade for the

previous two years. In January 2020, the Administration announced a Phase One

agreement, the centerpiece of which was a commitment on China’s part to purchase

significantly more agricultural goods. That commitment was widely hailed as a victory

for U.S. farmers. So, comparisons to 2019 must be viewed through the lens of the

changed circumstances year over year.

Without an understanding of agricultural markets, a few media outlets have concluded

something nefarious is afoot. Clearly, these circumstances have had a material impact on

the raw data.

Incidentally, Smithfield, together with the entire agricultural sector, fully supported the

goals of the trade agreement, which is for a fairer balance of trade and the elimination of

punitive tariffs that harm American competitiveness.

• The Pork Industry Exports Items Americans Do Not Eat – A good portion of what is

exported are items that attract little or no interest from domestic consumers. These

include the byproducts from the pork production process like pig tongues, hearts, livers,

kidneys, stomachs, bladders, uteri, snoots, ears, feet and tails, and underutilized muscle

cuts like large hams, for example, that find homes in export markets like China and

Mexico because of low or seasonal demand in the U.S. The various primal cuts do not

have equal demand in the U.S. Bellies, for example, have historically been in high

demand in the U.S. because Americans love bacon. Whole bone-in hams not so much.

When you harvest an animal, you harvest the entire animal. Consequently, every pig

harvested for U.S. consumption also generates export products. There will always be

exports even in a time of shortage in the U.S.

For the most part, the U.S. does not export packaged meats products like bacon, ham and

sausage and no packaged meats products at all are shipped to China from the U.S.

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• Many Industry Production Facilities Are Designed for Export – American farmers

are reliant on robust export markets. Consequently, production facilities are designed and

configured to produce products to export specifications. Again, 25-30 percent of

production is exported under normal circumstances. Converting export lines back to

domestic retail lines takes time. This often entails specific production equipment,

staffing, training, packaging equipment and stock, labeling, etc.

Similarly, the industry has certain facilities or production lines within facilities that are

designed for foodservice customers. These lines specialize in products designed for

restaurant use.

It is how plants are designed and operated.

Because these lines, and indeed some entire plants, are specifically designed for a

particular trade channel (retail, foodservice or export), production cannot be turned on

and off like a light switch, to use Dr. Fauci’s expression. The industry cannot simply

produce export product one day and domestic product the next. Similarly, foodservice

lines cannot produce foodservice products one day and convert to retail lines the next

day. It does not work that way. We wish it did. It does not.

For example, retail grocery supply chains are no more equipped to handle a thirty-pound

box of foodservice bacon than the American consumer is prepared to purchase in that

quantity. More importantly, the manufacturing specifications and packaging are

completely different for retail and foodservice products. In the same way, export

production lines set up to ship three-piece frozen carcasses to foreign destinations cannot

immediately convert to domestic production because conversion requires engineering

new production flows, installation of new cutting equipment, hiring and training

additional staff, etc. The time to convert lines is typically measured in months under the

best of circumstances, never mind during a global pandemic.

Modern retail grocery chains are not equipped to accept carcasses in their supply chain.

They have no way of cutting and packaging the meat for sale. Bear in mind, the livestock

keeps coming no matter what disruptions may occur in the various channels.

Industry players have begun modifications to convert lines to domestic production.

Indeed, we announced back in early May our intention to retrofit lines in a major plant

from carcass export to domestic production. We have spent over $20 million first

installing and now converting it back to domestic production. We said then we would be

ready by July. We are on schedule although labor availability is a concern.

• Channel Disruption/Demand Shocks – Demand shocks from the sudden closure of

virtually every restaurant across the country meant supplies normally sold in foodservice

channels may have been redirected to export markets. The meat business is a “sell it or

smell it” business.

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For just some of these reasons, it is not surprising that export volumes remained high during the

period you reference.

The bottom line is surplus and byproducts are sold in export markets, not the other way around.

We would never manipulate something as important to our country as the food supply and give

preference to foreign customers. Again, we are 42,000 strong. The idea that we would seek to

feed another nation before our own is deeply offensive. Our warnings of impending meat

shortages did not cause retailers to limit purchases; surging demand, empty meat cases and

unfilled orders did that, something we are struggling with even today.

What was your company’s average increase in wholesale prices for (a) poultry, (b) beef,

and (c) pork destined for U.S. consumers from March 1, 2020 – May 31, 2020? What was

your company’s average change in prices paid to domestic farmers and ranchers for (a)

poultry, (b) beef, and (c) pork from March 1, 2020 – May 31, 2020?

The question asks about two simple data points. Note prices fluctuate daily, even dramatically,

particularly amid a global pandemic. Furthermore, March 1, 2020 and May 31, 2020 are

weekends. The USDA pork carcass cutout on March 2, 2020 was $66.55. The USDA pork

carcass cutout on June 1, 2020 was $81.04. The Chicago Mercantile Exchange (CME) Lean Hog

Index on March 2, 2020 was $56.27. The CME Lean Hog Index on June 1, 2020 was $57.85.

Did the source of the (a) poultry, (b) beef, and (c) pork you slaughtered change significantly

from March 1, 2020 – May 31, 2020? In particular, was there an increase in livestock

brought in from outside the United States during this time period?

No. All of our hogs continue to be sourced from U.S. farmers.

In closing, we view your letter as based on a series of misunderstandings that we hope this

communication has helped clear up. American agriculture, including Smithfield Foods, is an

exemplar of American ingenuity, hard work and success. Too often media reports perpetuate the

narrative of bad meat companies forcing employees to work in Upton Sinclair’s Jungle. There is

only one problem with that image. Today’s processing facilities bear little resemblance to the

dystopian image conjured up by Sinclair’s novel a century ago. Decades of labor reforms and

worker protections have changed all that for the better. Today, our composite injury and illness

rates continue to be significantly lower than the industry and are comparable, on average, with

manufacturing as a whole.

Are the jobs hard? Yes. Production work is often physically demanding. Our employees work

extremely hard. Do we tolerate abusive conditions or have no regard for employee safety?

Absolutely not.

Corporations are not filled with bad people. They are filled with people, just like you, that care

about human beings, embrace responsibility to others and are trying to do the very best they can.

We will continue to stand tall and look ourselves in the mirror secure in the knowledge we have

stepped up for the country in its time of need and have done everything possible to protect

14

employee health and safety. It is what we said we would do at the outset of this crisis and it is

precisely what we have done.

For the record, this crisis is far from over. If you are interested in helping us maintain our

nation’s food supply and/or engaging in good faith discussions about employee safety, export

dynamics or pricing mechanisms in the pork industry, we would be more than happy to engage.

In the meantime, we will remain committed to keeping food on tables across America: today,

tomorrow and every day.

I could not be prouder of our Smithfield Family.

Sincerely,

Kenneth M. Sullivan

President and Chief Executive Officer

Smithfield Foods, Inc.

15

The undersigned members of our Smithfield Family hereby express their support for our

company and this response:

Jorge Abascal

Production Supervisor

Thad Gorrell

Regional Sales Manager

Jose Pabon

Plant Manager

Brian Abel

Sales Account Manager

Jimmy Gosch

Senior Research &

Development Manager

Aneta Paczkowska

Sow Farm Head of

Department

Edwardo Abogadie

Maintenance Planner

Randy Goslar

Quality Assurance

Technologist

Arkadiusz Paczkowski

Production Manager

Luka Achor

5+100-Lead

William Gothe

Superintendent

Richard Padgett

DOT Compliance/Training

Supervisor

Jason Ackmann

Director, Corporate

Purchasing

Jeff Gottleber

Mgr, National Account

Rodrigo Padilla

Hog Procurement Business

Manager

Buck Acosta

Plant Human Resources/Safety

Supervisor

Julie Goulding

Plant MRO Buyer

Dominick Padula

Director, Operations Finance

Karol Adamczyk

Senior IT Business Analyst

Mayur Govani

Senior Human Capital

Management IT Analyst

Brenda Page

Office/HR Administrative

Assistant

Kassandra Adams

Food Safety Technologist

Tracy Grady

Accounting Supervisor

Catherine Page

Plant Food Safety Manager

Ray M. Adams

Senior Director, Distributive

Sales

Allison Graf

Warehouse Clerk

Kellie Page

Sow Farm Manager

Virgil Adams

Maintenance II Tech 4

Shelby Gragg

National Account Manager -

Walmart

Giulio Pagliuca

Lead

Charles Adkins

Branch Sales Manager - DSD

Kenneth Graham

Plant Engineer

Mark Pahl

Vice President Operations

Support

Gary Adkins

Feed Mill Manager

Mark Graham

Production Resource Specialist

Moises Palacios

Sow Farm Manager

16

Gentiana Agolli

Superintendent

Johannes Grant

Quality Assurance

Technologist

John Palak

Plant Engineer

Karla M Aguilar

Production Manager Trainee

Head of Department

Kathleen Grant

Senior Plant Purchasing Buyer

Michele Palak

Senior Manager, Corporate

Purchasing

Kellie Aguilar

Wastewater Operator

Brian Graves

Office Assistant

Laura Pall

Brand Manager

Dawn Ahlborn


Chelsea Graves

Plant Accounting Clerk

Andrew Palmer

VP, Quality Assurance

Rick Ahlborn

Business Manager

Cody Graves

Warehouse Supervisor

Susan Palmer

Administrative Assistant

Keith Ahlers

Warehouse Manager

Eric Gray

Process Control Manager

William Palmer

Shipping Supervisor

Zafar Ahmad

Director, Accounts Payable

Kent Gray

General Manager - SPG

Showanna Palmer-Perry

Director, Quality Assurance

Melissa Aho

Supply Planner

William K Graybill

Plant Purchasing/Maintenance

Clerk

Catherine Panagopulos

Talent Acquisition Manager

Chad Ahrenstorff

Sanitation Supervisor

Brian A. Green

Director, Manufacturing

Rhonda Pankau


Rosa Aiello

Manager, Finance Reporting

TW&I

Danette Green

Supply Planning Manager

Ronny G Pankau

Superintendent

Doug S Ainsworth

Hog Barn Supervisor

Jay Green

Production Manager

Chris Paplin

Operations Summer 2020

Intern

Amberlyn Akin

Laboratory Supervisor

Jeffrey Green

Plant Maintenance Supervisor

Wendy Paquette

Executive Assistant

17

Yassir Al Jassani

Quality Assurance/Food

Safety Technologist

William Green

Quality Assurance

Technologist

David J. Paquin

Senior Manager, Materials

Planning

Karen Al-Ahmin

Traffic Clerk-Export

Jamie Greene

Healthcare Specialist

Chelsie M Parham

Superintendent - Processing

Day

Nelson Alamo

Post Progression

Julie Greene

Administrative Assistant,

Engineering

Robert M Parham

Assistant Plant Engineer

Joel Alba

Sow Farm Manager

Karen Greene

Senior Health Admin Claims

Analyst

Michael J Paribello

Senior Director, Marketing

Gregg Alcantara

Category Development

Manager

Jeri Gregor

Plant MRO Inventory

Specialist

Christy Park

PSM Coordinator

Blake Alderman

Environmental Resource

Specialist

Ricky Gregory

Microbiologist

Natasha Park

Hog Barn Supervisor

James Aldrich

Maintenance/General

Mechanic

Travis Gregory

QA Analytical Technician

Patricia Parkansky

Accounts Payable Coordinator

Dylan Alexander

Plant Training Coordinator

Cheri Grein

QA Heparin

Dwight Parker

Nursery/Finishing Complex

Manager

Michael Alexander

Certified Trainer

Mike Gresham

National Account Manager

Eric Parker

Quality Assurance

Technologist

Sandra L. Alexander

Senior Cash Application

Manager

Chad Grieser

Financial Planning & Analysis

Manager

Katie Parker

Director, Business

Management

Sali Alimi

Supply Room Clerk

Clay Griffin


Matt Parker

Sr Ingredient Logistics Mgr

Chuck Allard


Kirk Griffin

Plant Manager

Michael Parker


18

Brad Allen

Environmental Systems

Manager

Valerie Griffin

Senior Accounts Payable

Specialist

Patrick Parker

Farm Equipment Operator

David Allen

Vice President, Financial

Planning and Analysis

Christine Griffis

Senior Chemist

Sarah Parker


Heather Allen

Senior Director, Internal Audit

Charles Griffith

Associate General Counsel

Tammy Bond Parker

Ingredient Buyer/Logistics

Coordinator

Keith Allen

Region General Manager

Rhonda S Grimm

Corporate Food Safety

Manager

Tracie Parker

Accounting Clerk

Mark Allen

Supply Planner

Vernie Grimm

Superintendent

Chris Parks

Director of Nutrition

David Allesandro

Senior Network & Telecom

Engineer

Cliff Grindel

Export Transportation

Manager

Christine Parks

Inventory Control Specialist

Charles Allison

Operations Manager

Lisa Grogan

Wintel Server Administrator

Dennis Parks

Plant Engineer

Timothy Alloggio


Matthew Groves

Dir, Applications

Development & Business

Relationship Mgr

Mark Parks

Plant Training Supervisor

Sumer Almaraz

Bakery Logistics Specialist

Robert Groves

Superintendent

Joel Parr

Quality Assurance Supervisor

Crisanto Almonte


Lin Gu

Automation Manager

Rebekah Parson

Freight Bill Coordinator

Desiree Alonzo


Youping Gu

Director of Genetic Research

& Development

Ariel Parsons

Nursery/Finishing Head of

Department

Sean Alston

MOS Data Tracker -1

Nestor Guadalupe

Superintendent

Sonya Partida

Quality Assurance

Technologist

19

Carol Althouse

Shipping Clerk

Yout Guank

Plant Accounting Coordinator

Tim Parton

Shipping Supervisor

Gabriel Alvarez


Phillip Guardipee

Boar Stud HOD 1 (Hourly)

Joe Partridge

Information Technology

Manager

Derrick Alves

Nurse (LPN)

Brandi Guerrero

Sow Farm Manager

Rudy PascualFunes


Eddie Alves


George Guerrero

Ultrasound Technician

Peggy Pasko


Ana Amador


Manager

Salvador Guerrero

Boar Stud Manager

Steven Pasley

PSM Coordinator

Samantha Amato

Senior Sales Account Manager

Ehvis Guhacaj


Joseph M. Passamani

Director, Sales Retail East

Ashraf Amin

IT Plant Systems Manager

Kevin Guido


John Pate

Director of Production

Anil Amuluru

IT App Developer

Kimberley Guilford

Sales Representative

Ketankumar Patel

Senior Manager, IT Service

Delivery & BA Architecture

Linda Anaya


Night

Jimmy Gurganus

ADU Operations Manager

Paul Patel


Guillermo Anchondo

Production Manager

Scott Gustafson


Pratik Patel

Senior Fresh Pricing Manager

Judy Andernacht

Plant Payroll Supervisor

Dan C Guthrie


Doug W. Paterson

Research & Development

Manager

Lana Anders

Associate Systems

Administrator

Ashlie Gutierrez Terrasaz

Plant Human Resources

Coordinator

Michael Patracuolla

General Manager

20

Alex Anderson

Senior Region Controller

Gabriel Gutierrez

Utilities Operator

Kim Patram

IT Business Analyst

Ambrose Anderson

Superintendent

Marvin Guyton


James Patterson

Superintendent

Andrea Anderson

Human Resources Manager

Susana Guzman Flores

Livestock Coordinator

Matt Patterson


Chad Anderson

Superintendent

Amador Guzman

Shift Operations Manager

Ryan S Patterson


Chris Anderson

EE Tch 2 Mstr +50 lead

Miguel Guzman

IT Desktop Support Analyst

Shane Patterson


Drew Anderson

Business Manager

Pedro Guzman

Supply Associate

John Pattie

Senior IT Business Analyst -

Supply Chain

Howard Anderson

Chief Engineer

Don Haakenson

Plant IT Analyst

Pum Pau


Safety Technologist

John W. Anderson

Director, Plant Human

Resources

Suzie Haberman


John Pauley

Chief Commercial Officer,

Packaged Meats

Julia H. Anderson

Global Chief Information

Officer

Ehab S Habib

Maintenance Supervisor

Debra S Paulsen


Patrick C Anderson

Plant Safety Manager

Aron Habiger

Chef

Nerissa Paz


Sean Anderson


Russell Hackworth

Cloud Solutions Architect

Maria Peace

Human Resources Generalist

Tiffany Anderson

Operations Finance Analyst

Debra Hage

Executive Assistant

Ashley Pearce

Buying Station Lead

21

Ester Andrade


Supervisor

Chaz Hagihara


Nicole C. Pearce

Red Hat

Dalton Andrew

Superintendent

Richard Hagler

Plant Maintenance

Superintendent

Samantha Pearson


Carlos M Angel

Food Safety & Quality

Assurance Supervisor

Tom Hagood


Steven Pecha


Safety Technologist

Angela Peterson

Data Processor

Sheryl Hahn


Charlotte Peck


Jeannine L. Antczak

Financial Analyst

Dana Hainsey

Associate Plant Human

Resources Generalist

Daniel Peck


Shannon L Anthofer


Manager

Jerry Hairr

Production Development/

Organizational Improvement

Mgr

Tim Peed

Quality Assurance

Technologist

Charlene Antonacci

Sales Analyst

Mark Hairr


David Peel

Production Supervisor - Kill

Floor

Scott Antone


Clerk

Agron Hajdari

Superintendent

Taylor M. Pelkey

Operations Development

Manager

Michele Apel

Plant Health and Safety Clerk

Indrit Hajdari


Terry Pella

Director, Corporate Accounts

Dan Apple


Kent Hales

Dispatcher

Frank Pellicone


Ronald Apponi

Pricing Specialist

Bill Hall


Brett Pendell

Senior Director, Commodities

Hedging

Francisco Arambula

Superintendent

Candace Hall


Christy Pendleton

Food Safety Supervisor

22

Hector Arambula

Sow Farm Manager

Heather Hall

Benefits Reporting Specialist

Karen J. Pener

Tax Compliance Manager

Jamshed Arasto

Food Scientist

Mark Hall

Senior Vice President, Finance

Randy Penfield


Aaron Archer

Farm Maintenance Technician

Sidney Hall

Demand Planner

Corky Penn

Plant Maintenance

Superintendent

Jay Archer

Sow Farm Manager

Stephen Hallagin


Scott Pennings

Assistant Plant Controller

Javier Ardon

Asst Sow Farm Manager

Brandon Hambrick


Eric Pennington

Associate QA/Regulatory

Affairs Manager, Smithfield

BioScience

Saul Arias


Certified

Alan Hamer

Vice President, Business

Planning

Scott Pennington

Warehouse Leader

Jana Armstrong

Sow Farm Manager

James Hamilton

Maintenance

Planner/Scheduler

Mandy Penny

Sow Farm Manager

Neil Armstrong


Jared Hamilton

Senior Director, Business

Management

Adriana Perez

Sow Farm Head of

Department

Doug Arndt

Compliance Auditor

Scotland Hamilton

Operations Manager

Andres Perez


Rodney Arnett

Customer Forecast Analyst

Dennis Hamm

Assistant Plant Manager

Jeremy Perez

Production Manager

Earnest Arnold

Senior Warehouse Operations

Manager

Rolf Hammann

Technical Services Manager

Jesus Perez


Jesse Arnold

Maintenance/General

Mechanic

Harold Hammond


Joe Perez

Business Manager

23

Jessica Arp


Generalist

Gary Hams


Luis PerezMosetty

Mechanical Technician

Sabino Arquero

Boiler Refrig Mechanic II

Michael R. Hanaway

Materials Manager

Javier PerezPena

PSM Coordinator

Don Arsenault

Distribution Maintenance

Superintendent

James Hanby

Generator Technician

Dave Perkins


Manager

Fran Arteaga

Senior Trade Planning Analyst

Larry Hand

Director, Innovative

Operations

Zachary Perkinson

Senior Digital Account

Manager

Angela Artis

Transportation Representative

Russell A Handwork

Senior Director, DSD

Operations

Paul Perreault


Tejay Asbury

Director, Operations

Accounting

Katie Hanigan

Vice President, Fresh Food

Safety & Regulatory Affairs

Chuck Perry


Technician

Jason Aseniero

Plant Manager

Chris Hanisch

Project Engineer

Trey Perry

Supply Planner

Fred Ashe

Maintenance Planner

Justin Hanlon

Vice President, Alternative

Proteins

Dawn Person

Algona Office Administrative

Assistant

Ernie C Asher

Operations Manager - Fresh

Sheldon W Hanna

Director, Corporate Food

Safety

Cassandra Peters

Sow Farm Manager

Luke Asher

Industrial Electrician

Cheryl Hansen

Production Manager

Cathy Peters

Corporate Quality Assurance

Manager

Tracy C Asher

Plant MRO Buyer

Erik Hansen


Jason Peters


Jennifer Ashton


Jenna Hansen

Contract Specialist

Jonikka Peters

Senior Sales Analyst

24

Brad M. Askeland

Tool Crib

Kelly Hansen


Carl Petersen

Production Territory Manager

Rosemary Atkinson


Clerk

Logan Hansen

Associate Industrial Engineer

David Petersen


Emily Atwood

International Account

Supervisor

Thomas Hansley

Herdperson 1

Amy Peterson

Human Resource Admin

James Augle

Associate Accountant

Carter Hanson

Director, Environmental

Affairs

Janice Peterson

Sales Merchandiser

William Auman

Senior Business Manager

Cassidy Hanson

Production Scheduler

Marvin Peterson

Senior Director, Process Team

Alvin Aus

Senior Process Engineer

Jennifer Hanson

Regional Operations Manager

Merrill Peterson

Production Manager

Randy Autrey

DSD Route Sales

Frances Harding


Coordinator

Nick Peterson

Livestock Analyst

Jeremy Autry


Evan Hardison


Julie A Petesch

Sales Analyst

Pat Autry

Accounting Clerk

Justin Hardwick

Director, Supply Planning

David Petrey

Crewleader

Erik Avalos

Loader

Angie Hardy

Dispatcher

James Petrowicz

Supply Planner

Kenny Avery


John Hardy

Assistant Restaurant Manager

Gilbert Petteway

Warehouse Specialist

Miguel Avery


Rulon B. Hardy

CDL Driver – Pay By Load

Rachael Pflum

Marketing Coordinator

25

Ivan Avila

Senior Financial Analyst

Thomas Hardy

Superintendent

Shelly R Phalen

Vice President, International

Logistics and Finance

Jamie Axthelm

International Regulatory

Affairs Manager

Kenneth Hare


Anh Thy Phung Pham


Adrian Ayala

Sow Farm Manager

Amanda Hargrove


Anousak Phetpriyavanh


Maria Ayala

Quality Assurance

Technologist

Donna Harkema


Brian Phibbs

Wastewater Operator

Rogelio Ayala


Lauren Harless

Construction Project Manager

Bill Phillips

Director, Business

Management

Lawrence Aycock

HP Payroll Specialist

Craig Harlow

Vice President, Internal Audit

Christina Phillips

Director Production Research

Susan Ayers


Howard Harman

Quality Assurance

Technologist

Mike Phillips

Operations Manager

Stacy Azzam

Production Technical Trainer

David Harnish


Benny Phippins

Production Supervisor -

Rendering

Mike Babson


James M. Harp


Zachary Phipps

Project Engineer

Sam Bacevich

Associate Treasury Analyst

Erica Harper


Brian Piasecki

Senior Co-Pack Manager

Rafael Baez

Superintendent

Lynwood Harper


Raymond Picard

Materials Manager

Cameron Baggett

Assistant Safety Manager

Kimberly Harpster

Corporate HR Manager

Ken Pickeral


26

David G. Bailey

Red Hat LD 6:00a

Jacob Harrell

LNM Technician (sal)

Russell Pickering


Deloris Bailey


Coordinator

Dionne Harris

Superintendent

Dawn Pickett

Senior Director, Food Safety

Dominic Bailey

Warehouse Lead

James Harris

Superintendent

Jennifer Pierce

Maintenance

Planner/Scheduler

Ivy Bailey

Lead Weighmaster

Joseph Harris

Farm Maintenance 3

Stephanie Piercy

6-Clerk Time & Attendanc

Joe Bailey

Senior Regional Sales

Manager

Justin Harris

Pilot & Director, Flight

Standards

Daniel Pierson


Keith Bailey


Affairs

Lauck Harris

Customer Service Supervisor

Leigh Pieterick


Kristin Bailey

Fleet Dispatcher

Rachelle Harris

Continuous Improvement

Engineering Manager

Patrick Pinho

Purchasing Scheduling

Manager

Scott Bailey


Robert Harris

Plant Environmental Manager

Jennifer Pinkett

Associate Marketing

Technology Manager

Timothy Bailey


Sean C Harris

Sales Trade Manager

Thomas Pinsky


Vanessa Bailey

Store Merchandiser

Kimberly Harrison


Specialist

Kathryn Piper

Senior Director, Benefits

Kyle Bain

Feed Mill Operator

Stephen Harrison

Business Manager

Janet Pippin

Plant Food Safety and Quality

Assurance Manager

Lisa Baizan

Store Merchandiser

Michael F Harrold


Anthony Pittman


27

Ben Baker

Plant Quality Assurance

Manager

Lindsay Harrup


Cecil Pittman

Load & Haul Manager

Crystal M Baker


Randall Hart


Jeremy Pittman

Veterinarian

Heather Baker

Associate Specification Writer

Ted Hart


Manager

Preston Pittman


Jodi Baker


Ed Harter

Shipping Supervisor

Terri Pittman


Marc Baker


Brian Harting


Accounting

Joseph Pitzer


Scott Baker


Jared Hartzel

Accounting Manager

Raul Pizano


Serena Baker

Shipping Clerk

Ashley Harvey

Accounting Clerk

Jaime Pizarro

DSD Route Sales Supervisor

Sharon K. Baker

Plant Purchasing Coordinator

Benjamin Harvey

Regional International

Regulatory Affairs Manager

Dean Plambeck


Shawn D. Bakke

Area Hog Buyer

Brandy Harvey

Shipping Clerk

Jim Plambeck

Plant Purchasing Manager

Andrew Bakker

Project Engineer

Craig Harvey

General Mgr - Duplin

Marketing

Joseph Platt

DSD Route Sales

Rezarta Bakollari

Export Quality Specialist

Linda Harvey

Production Supervisor - Bacon

Sajida Plauche


Badrinath Balasubramaniam

Associate Project Engineer

Scott Harvey


Linn Plesher

Corporate Accounts Manager

28

Jason Baldwin


Joleen Harvie

Store Merchandiser

Shawn Pliska


Kevin Baldwin

Buying Station Manager

Chastity Harwell

Administrative Assistant 3

Matthew Pluhacek

PSM Coordinator

Lenotta Baldwin

Superintendent

Tracy Hassell

Healthcare Analyst

Jillian Plummer

Plant Food Safety & Quality

Assurance Manager

Vida I. Balis

Director, Operational

Improvement

Ron Hassenfelt


Travis Plummer

Feed Mill Shift Leader

Rodney Balistreri

DSD Route Sales

Keith Hasson

IT Quality Assurance Analyst

Mark Pocius

Inventory Accounting

Manager

Oscar Ballina

Sow Farm Head of

Department

Shawn Hastings


David Podany

Plant Controller

David Baloun

Pricing Specialist

Jennifer Hasty

Veterinarian

Jacob Pollard

Sow Farm Manager

Edgar Baltazar


Trista Hatch


Kiera Pollard

Vet Services Lab Manager

Jason Bame

Plant Engineer

Denise Hatchett

Wave Planner

Margaret Poniatowska

Accounts Receivable Manager

- Billing

Kimberly Bandy

Distribution Center Billing

Clerk

Bob Hau


Brenda Pope

Defined Benefits Specialist

Julie M Bannister


Manager

Kristofer Haverberg


Assurance Manager

Joshua Pope

Training Supervisor

Bethany Bantam

Associate Chemist

Melanie Hayes


Manager

Tommy Pope


29

Scott Bantam

Environmental Manager

Rodney J. Hayes

Purchasing Supervisor

Tim L. Poppema

Plant Controller

Gosbert Banturaki

Associate Quality Systems

Specialist

Cathy Haynes

Director, IT Business

Relationship Management

Genny Porras


Davonne Banuelos

IT Systems Security Analyst

Ricky Haynes

Compliance Auditor

Annie Portale

Associate Human Resources

Generalist

Brian J. Banwart

Director, Corporate Operations

Barbara Hays

Manager Financial Planning &

Analysis

Dusty Porter

Plant Accounting Supervisor

Jessica Banwart

Plant Payroll Coordinator

Liz Hayungs


Carmen Posas

Sow Farm Manager

Tyler Banwart


Valerie Hazen

Nurse (LPN)

Mark Potempa


Manager

Ken Baptist

Vice President, Operations

Hank He

Chief Operating Coordinate

Officer

Rick J Pottebaum


Phillip C. Baptiste

Trade Planning Analyst

Tony Head


Alex Potter

Business Manager

Cassie Barbeau


Tara L Healey

Process Control Specialist

Dwight Potter


Cory Barber

Shipping Supervisor

Jordan Heath

Region Controller

T.J . Potter

Project Manager

Marcia Barbour

Distribution Services Manager

Bob F. Heebner


Kenny Powell


Mark Barcomb

Transload Shift Supervisor

Justin Heezen


Sharanita Powell

Load Control Manager

30

Magali A Barcq

Workers Compensation

Coordinator

Duane W Heller

Wastewater Operator

Teresa A Powell


Katie Barczak

Business Manager

Mike Hellman


Yolanda Powell

Quality Assurance

Technologist

Timothy Barczak


Brian Helms


Gil Pratt

Senior Research &

Development Manager

Elizabeth Barger

Data Analyst

Brian S Helms

Senior Quality Assurance

Technologist

Richard Preisser

Senior R&D Technologist

Randy Barger


Shirley E Helms

Export Documentation Clerk

Charlie Prentice

Environmental Coordinator

Jenkins Barkar


Donovan V. Helvey

Quality Assurance

Technologist

Stephen Prestwich


Glenn Barker

Senior Production Scheduler

Audrey Hendee

Assistant Hog Procurement

Business Manager

James T Pribyl


Manager

Josh Barker

Plant Controller

Riley Hendee


Dean Price

Plant Controller

Sherri Barker

Accounting Clerk

Jeffrey Henderson

DSD Route Sales

Jennifer Price

Sr Mgr, IT Business

Relationship - Planning &

Customer Service

Lindsay Barnaba

IT Business Analyst

Lauren Henderson

Quality Assurance

Technologist

Kevin Price


Generalist

Antwan Barnes


Penny Henderson

Accounting Clerk

Danny Priest

Corporate Security &

HAZMAT Manager

Elisha Barnes

Business Manager

Kris Henkels

Accounting Clerk

Gina Prill

Senior Director, Finance

31

Tamikia Barnes


Garney Henle

Superintendent

Shelli Prindle

IT Service Manager

Thomas Barnes


Hoskins Henley


Research

Chris S Promes


Carlton Barnett

Post Progression RC60

Douglas Henning

Quality Assurance

Technologist

Craig Promes

Quality Assurance

Technologist

Justin Barnett


Jack Henning


Clyde Prosper

Plant Food Safety/Quality

Assurance Manager

Paul Barnette

PC Technician

Gina Henry

Region Controller

Crystal Provow

Plant Controller

Kara Barnhart

Shipping Clerk

Luke A. Henry


Bradley A Pruden


Mario Barone


Richard L Henry

Plant Engineer

Charles Pruett


Pedro Barraza


Michael Henson

Fleet & Facility Coordinator -

DSD

Joshua Pruitt


Sylvia Barraza


Eloisa Henthorn

Internal Audit Manager

Thomas R Pucher


Thomas Barrett

Senior Demand Planner

Michael S. Herbeck

Director, Project Management

Kelly J. Puhr


Ernesto Barrezueta

Operations Manager

Brian Herbolich

Director, Accounts Receivable

& Credit

Denis Punch


Manager

Roger Barthelman


Brian Herbst


Vakul Puram

Senior Manager, ERP &

Technical Services

32

Hulms Barthelus

Quality Assurance

Technologist

Richard Hermsen

Associate Sales Development

Manager

Nicholas D Purdy


Jan Marie Bartholomew

Genetic Programs Director

Carlos Hernandez

Sow Farm Manager

Diane Purnell

Brand Manager

Randy Bartmess


Claudia Hernandez


Sheryl Pylar

Consumer Affairs Specialist

Andrea Barton

Herdsperson

Eric Hernandez

Associate Supply Planner

James E. Quarles


Assurance Manager

Joe Barton

Plant Maintenance

Superintendent

Erick Hernandez


Ted Quast

Replenishment Manager

Chris Barwick


Greg Hernandez

Plant Manager

Andy J. Queen

Quality Assurance

Technologist

Jonathan Barwick

Accounting Manager

Jose Hernandez

Quality Assurance

Technologist I

Roberto Quesada Jr.

Shipping Supervisor

Emily Bascio

Sow Farm Head of

Department

Karen Hernandez

Lead Utility Hall

John Quillen


Specialist

Eric Basley


Viridiana Hernandez

Sow Farm Head of

Department

Ian Quinlan

Associate Plant IT Analyst

Kevin Bass

Ingredient Logistics

Coordinator

Ed Herndon

Senior Corporate Tax

Specialist

Joseph Quinn

National Accounts Manager

Nicole Bass

Ingredient Buyer/Logistics

Coordinator

Matt Herrala


Lindsay Quinn

Financial Analyst

Greg R. Bast


Manager

Erick Herrera

Sow Farm Head of

Department

Jose Quiroz


33

Eric Batchman


Assurance Manager

Jose Herrera

Sow Farm Manager

Saeed Quraish

Safety Coordinator

Andrew Bates

Senior Manager, Fleet

Operations

Bradley Herring


Specialist

Mung Ra


Stephen Bath


Byron Herring

WMS Super User/Analyst

Dean Rabine

E&B 4 Mstr Engineer

Gerardo Batista

Weighmaster

Larry Herring


Meagan Rabon

Financial Analyst

Angie Batten

Executive Assistant

Robert Herring

Plant MRO Buyer

Laura Rader

Support Services


Phyllis Batten

Accounting Clerk

Lorenzo Herriott

Quality Assurance

Technologist

Shari Raders


Ebone Battle


Assurance Manager

Scott D. Herrman

Director, Production

Engineering

Michael Rainwater


Mary Battrell

Veterinarian

Kathie Herrmann


Analyst

Arturo Ramirez

Sow Farm Manager

Maurice Batts

Shipping Crewleader

Derek Hervey

Brand Manager

Gustavo Ramirez


Melissa D Bauer

Senior IT Desktop Support

Analyst

Kevin Hesvik

Warehouse Manager

Josette Ramirez

Executive Assistant

Cathy Baughman


Autume Heuer

Plant Safety Supervisor

Juan Ramirez

Safety Supervisor

Clifford Bauhan


Kia N. Hewett

Director, Regional Plant

Human Resources

Lizette Ramirez

Associate Scheduling Process

Manager

34

Gregory Baumgardner

Quality Assurance

Technologist

Christina Hewitt

Healthcare Administrator

Maria Ramirez


Steve Baumgartner

Senior Maintenance Manager

Terry Hewitt


Robert Ramirez


Holly Bausmith

IT Training Analyst

Mark Hickman

Crewleader

Rosalind Ramirez

Plant Cost Accountant

Ernan Bautista


Scott M Hickman

Operations Manager

Maria Ramos

Plant Human Resources/Safety

Coordinator

Renee Baylie


Jamie Hicks

Maintenance Systems

Operator

Jonathon Ramsey


Taylor Beale

Associate Demand Planner

Jean Hicks

Plant MRO Supervisor

Mischelle Randall

Sales Analyst

Will Beale


Management

Debbie Higginbotham

Shipping/Receiving Lead

David B. Randby


Aaron Beauchamp

Loss Prevention Coordinator

Todd Highfill

Distribution Safety Manager

Brian J Rank


Manager

Lindsay C. Beaver

Senior Maintenance Systems

Operator

Chance Hilbelink


Manager

Christine Rankin


Jose Becerra


Kent Hilbrands

Senior Director, Operations

Analysis

Dan Rankin

Plant Controller

Phillip Bechtold

Plant Purchasing Cleck

Andrea Hill

PSM Coordinator

Jacob Ranson

Supply Chain Analyst

Chris Becker

Senior Corporate Quality

Assurance Manager

Cameron Hill

QA Supervisor

Uriel Rascon

Farm Maintenance 3

35

Jeffrey Beckley


Damian Hill

Planner +50 lead

Justin Rath


Katie Beckman

Veterinarian

Darrell Hill


Supervisor

Michele Rau


Vince Beeson


James Hill

Shipping Supervisor

Evan M. Raulie

Plant Manager

Steven L Behrends

Superintendent - FAB Day

Jennifer Hill


Larry Raulie


William Beights


Matthew Hill


David Ray


Rogelio Bejarano

Feed Mill Supervisor

Sheila Hill

Loss Prevention Manager

Maria Rayas


Certified

Jim Bejna


Dave Hillberg


Mauricio Raygoza


Tammy Belair


Generalist

Haley Hillyard

Area Hog Buyer

Kevin Raynor

Sow Farm Manager

Kelly J. Belden

Maintenance Technician II

Thomas Hinds


Samantha Raynor


Don Bell

Transportation Manager

Denise Hingson

Vet Services Administrative

Assistant

Sandy Raynor

Operations Coordinator

Gary Dean Bell

Construction Project Field

Manager

Debbie Hinson


Teddy Raynor

Senior Corporate Cost

Accounting Manager

Michael Bell

Plant Controller

Brandt Hinton

Distribution Center Manager

Holly ReaCoursey


36

Jade Belt

Operations Manager

Dennis Hinton

Director, Aircraft Maintenance

Jason Reale

Manager, Facilities

Engineering

Daren D. Bendure


Joe J. Hirsch

Corporate Laboratory Manager

Timothy Rech

Vice President, Foodservice

Sales

James Bendure

Engine Room Operator

Katie Hirsch

Area Hog Buyer

Gregg Redd

Senior Business Manager-

Rendering

Brett Benedict

Ingredient Procurement

Manager

Jesse HitchcockBailey

DSD Route Sales

Dawn Reddick


Eloy Benitez

Research Specialist

Eric Hoang

Plant Industrial Engineering

Manager

Christy Redmond

Senior Deductions Manager

Andrea Benjamin


Smithfield BioScience

Cathy Hobbs


David Reece

Associate Operations Finance

Analyst

Chuck W. Bennett

Plant Controller

Kevin Hobbs

Plant Manager

John Reed

Shipping/Receiving Clerk

Dave Bennett

Corporate Safety Manager

Curt Hobscheidt

Inventory Control Manager

Kelsey Reed

Talent Acquisition Specialist

Janet Bennett


Jason Hobson

Director, Business

Management

Scott Reed


Resources

Tony Bennett

Distribution Human Resources

Manager

Joseph Hockensmith

Operations Manager

Stacie Reed

Cost Analyst

Diana Benson

Nurse (LPN)

Chris Hodges

Plant Engineer

Troy Reese


Jennifer Benson

Associate Customer Service

Manager-OTIF

Ron R. Hoefler


Paul W Reeves

Vice President, Strategic

Sourcing

37

David Bentley

Director, Distribution

Liam Hoen-Beck

Sales Summer 2020 Intern

Joe Regep


Sebastian Bereza


Neil E Hofer

Pork Quality Coordinator

Ray Register


Bob Berg


Holly Hoff

Senior Director, Sales

Scott Register


Jeff Berg

Plant Maintenance

Superintendent

Thomas Hoff

Maintenance Manager

Glenn Reichle

Materials Manager

David J. Bergan

Plant Manager

Scott Hoffer

Senior Production Manager

Timothy Reinert

Plant Engineer

Scott Bergeson

Associate Sales Development

Manager

Darren Hoffman

Plant Manager

Mike Reitz


Andrew Bergman

Senior Process Operations

Manager

David Hoffman

Senior Research &

Development Manager

Tyler Renfro

Line Leader

Mark Berkland

Software Consultant

Jed Hoffman

Mechanic

Daryl L Renken

Senior Project Manager

Jillian Berlik


Peggy Hofler

Office Manager

Jeff Renner

Plant MRO Inventory

Specialist

Mark Bernhardt


Robbie Hofmann Jr.


Christopher Rexer


John J Bernholtz

Operations Manager

Bob Hofmeister


Michelle V Reyburn


Manager

Valerie Berry

Distribution Human Resources

Manager

Chris Holcomb

Retail Operations Manager

Hiram Reyes


38

Janet Berte

Work Order Administrator

Angela Holder

Accounting Clerk

Usiel Reyes

Sow Farm Head of

Department

Glenn Bertoline


Julie Holdsworth


Zafiro Reyes


Head of Department

Jake Bertram


Technologist

Curtis Holland

Wave Distribution Planner

Nicole Reyna


Technologist

Beverly Best

Director of Benefits

Elijah Holland


Paula Reynaud


Christina M Beyer


Patricia Holland

Director, Business

Management

Danielle Reynolds


Elizabeth Biedenfeld


Robert Holland


Franky Reynolds

Plant MRO Inventory

Specialist

Cierra Bielinski


Travis Hollingshead

Engineer

Glenn Reynolds

Customer Service Manager

Michael Bigelbach

Plant Controller

Daniel Hollingsworth

Superintendent

Kimberly Reynolds

Sales Analyst

Jonathan Bill

Building and Grounds

Maintenance

Sean Holmer


Michelle Reynolds

Healthcare Analyst

Connie Billing

Customer Service Coordinator

Jennifer Holmes


Sandra Reynosa


Ricky Billings


Stephen Holsomback


Tommy Rhodes

Plant Maintenance

Superintendent

Jeff Birath


Chris Holt


Mary Rhodus


39

Daniel Birch

Grain Elevator Operator Lead

Deidra Holt


Affairs Supervisor

Ed Ribeau


Carter Biringer

Associate Business Manager

Christopher Holz


Mary Beth Ribeiro


Rick Birkhofer

Purchasing Buyer

Joel Holzman


Lisa Ricard


James Birriel


Mike Homann


Mike Rice


Engineer

Liberato Biscardi

Warehouse Manager

Angie Hood

Accounting Manager

Noah Rice

Production Associate V

Chad Black


- 1st

Joel Hoogeveen

Operations Manager

Sean Richard


Manager

Doug Black


Marlin Hoogland

VP - Research, Nutri, Innov

Tina Richard

Vice President, Technical

Services

Gerry Black


Erika Hoover


Resources

Casey Richards


Manager

Joshua P. Black


Kevin E Hoover


Kurt Richards


Billy Blackburn


LeaAnn J. Hoover


Lori A Richardson

Maintenance Systems

Operator

Chad Blackburn


Bob Hope

Senior National Account

Manager

Judith Richey

Quality Assurance

Technologist

Cindy Blackburn

Senior Replenishment Analyst

Mona Hope

Accounting Clerk

Jason Richter

Executive Vice President, U.S.

Fresh Pork

40

Rudy Blackburn

Maintenance Tech (non-farm)

Thomas Hopkins

Director, Business

Management

Dorothea Riddick

Quality Assurance

Technologist

Travis Blackner


Scott Hoppert

Sales Representative - Fresh

Meats

Brooks Riedel

BA Plant Operations &

Engineering

Donta Blackwell


Justin Horinek

Millwright

Brandon Rieker

Tech 2 Mstr +50 lead

Yvette M Blake


Helena Hornbeck


Donna Riemer

Store Merchandiser

Aaron Blanchard

Sow Farm Manager

Scott Horne

Restaurant & Store Manager

Julie A Riesenberg


Allen Blanchard

Mechanic

Shane Horsley

Vice President, Hog

Procurement

Ian Riggins

Bakery Plant Supervisor

Nico Blanchard

Senior Food Safety

Technologist

Clay Horton


Matthew Riggins


Jeanie Bland


Jimmy Horton

Senior Process Manager

Scott B Rigterink


James Blatz

Quality Assurance

Technologist

Nathan Horton

Feed Manufacturing Manager

Kris Riley

Customer Success &

Forecasting Manager

Sanda Blazanovic

Treasury Operations Analyst

Lynn Hoskin

Administrative Specialist

Richard J Riley


Gregory Blazina

Senior Supply Chain Manager

Melissa Hoskins


Martin Rinehart


Peggy Blecha

Quality Assurance

Technologist

Kent Houchens


Josh Ring

Director, Sales

41

Neil Blohm


Dale Houck

Production Development/


Mgr

Colin C Riniker

Scheduling Process Manager

Garrelt Blok

Assistant Operations Manager

Kevin Houlihan


Rachel Ritland


Robert K. Blong

Process Control Manager

Elwood House

Plant Maintenance

Superintendent

Thomas R. Ritter


Allison Bloom

Accounting Clerk

Carolyn Houston

Senior Operations

Development Manager

Lilli Rivadeneira


Joanie Bloomer

Plant MRO Buyer

Corey Houston


Henry Rivas

Quality Systems Specialist

Zach Bloomer

Distribution Scheduler

Whitney Houston


Juan Rivas


Smokehouse-Stuff

Jermaine Blount

Superintendent

Abbie Howard

Plant Maintenance

Superintendent

Brittney Rivera

Load Control Supervisor

Leslee Blount

Buyer

Brooke Howard

Sow Farm Manager

Jose Rivera


Todd Bloyd


Resources Manager

Donna Howard


Coordinator

Luis Rivera

Working Foreman

Georgia Blue


Kenneth Howard


Harold Rivera-Ayala


Jay Bluett


Analyst

Mark Howard


Ignacio Rivon

Sow Farm Manager

Kevin Boeckel

Senior Industrial Engineer

Quinton Howard


Philip Rizzo

Superintendent

42

Rob Bogaard

Senior Director,

Manufacturing

Roger Howard

Sr Human Resources Manager

Charles Roark


Carolyn Bogart

Corporate Purchasing

Specialist

Tharon M. Howard


Brooks Robbins


Specialist

Roger Bohman

Buildings & Grounds

Supervisor

Raymond Howe

Mechanic

Jim Roberds


Judith Bohms

Supply Planner

Todd Howe


Eric Robers

Human Capital Management

IT Analyst

Kyle Bohms

Plant Scheduling Manager

Allison Howell

Specialty Program & On Farm

Cert.

Monique Roberts

Accounting Clerk

Tom Bohr


Greg Howell

Veterinary Lab Technician

Jeff Robertson

Quality Assurance

Technologist

Elizabeth Bolan


Rochune Howell


Clerk

Mistie C Robertson


Brian D Boland

Operations Manager

Kimberly Howse

Quality Assurance

Technologist I

Penny Robertson

Senior Accountant

David Boldt


Gary Hromas


Matt Robinson


Manager

Matt Bolin

Director, Sales

Vicky Huang

Senior Financial Reporting

Analyst

Crystal Robinson


Manager

Marilyn Bond

Accounting Clerk

Yijian Huang

Geneticist

Griffin W Robinson


Certified

Anna Bondurant


Manager

Lisa Hubbard

Accountant

Kara L. Robinson

Quality Assurance Brand

Manager

43

Tiffany R Bonhomme

Nursery/Finishing Farm

Manager

Jacob Huber

Associate Inventory

Accountant

Marcianne Robinson


Bryan Bonifas

Warehouse Operations

Manager

Shelly Huckaby

Distribution Services

Supervisor

Matt Robinson


Billy Bordeaux


David L Hudnall


Orlando Roble

Senior Supply Chain Analyst

Jonathan Bordeaux


Clinton Hudson

Packaging Engineer Manager

Cynthia Rocha

Billing Clerk

Tracy L. Boreman


Peter Huemiller


Javier Rocha


Manager

John Borgerding


Angelica Huerta


Anthony Rodriguez

Lead General Maintenance

Ben Borkowski

Plant Manager

Jose R Huerta

Pork Division Superintendent

Armando Rodriguez


Sailaja Borra

Director, Applications

Operations & Technical

Services

Meyling Huete


David Rodriguez

Maintenance Tech (non-farm)

Jason M Borron

IT Business Analyst

Cathy Huffaker

Senior Director, Accounting

Fabiola Rodriguez

Sow Farm Manager

Kathi Bosch


David C. Hufnagle

Director, Quality - Smithfield

BioScience

Luis A Rodriguez


Kevin Bostic


Darrell Hughes

EDI Analyst

Mario Rodriguez


Neely Boston

Bakery Commercial Manager

Evan J Hughes


Sergio Rodriguez

Sow Farm Head of

Department

44

Rocheal Boswell


Mary Hughes


Andrew Roeder

Senior Director, Capital

Project Management

Mauricio Botero


LaRee Hughett

Shipping Clerk

Nathan N. Roesler


Mirza Botic


Michael B Hughey

Senior Director, DSD

Operations

Angie Rogers

Sow Farm Manager

Beth Bott

Payroll Specialist

David Hull


David E Rogers

Dispatcher/Driver

Kellie Bouillon

Quality Assurance

Technologist

Paula Hullinger

Maintenance Manager

Dawn Rogers

Regional Workers

Compensation Manager

Jared Bourquin

Application Service Delivery

Manager

Joe Hulscher


Debbie Rogers

Plant Controller

Heather Bowden


Russ Hultman


Ralph Rogers

Plant Controller

Holly Bowden

Accounting Clerk

Debbie Humiston


Shellie Rogers

Boar Stud Manager

Jeffery J Bowden

Plant Manager

James Humpal


Bryon Rojas


Frederick Bowen


Art Humpert


Christopher Rollings

Fixed Asset Manager

Lisa Bowen


Donald Humphry

Crewleader - Maintenance 9

Angi Romaine


Haskell Bowens

Production Clerk

Steve Huneke

Area Hog Buyer

Brittany Roman

Microbiologist

45

Wilhelm Bowers


Annette Hunsaker

Assistant Accounting Manager

Kim Romero


Meghan Bowman


Certified

Constance Hunt

Flight Coordinator

Francisco M. Rosales

Plant Maintenance

Superintendent

Whitney Bowman

Commodity Research &

Hedging Analyst

Manda Hunt


Brandon Rose


Christopher Bowser

Quality Assurance

Technologist

Mickey Hunt


Russell Rose

Farm Maintenance 3

Diane Bowser

Consumer Relations Specialist

Adam C Hunter


Anthony Rosenberger


Blake Boxley

Director of EHS

Ella Hunter

Quality Assurance

Technologist

Travis D Rosiere

Production Supervisor - CR

SO 1st

Holly Boxley


Manager

Sharon Hunter

Sales Analyst

Jason Roskilly

Plant Manager

Bell Boyd


Thomas A. Hunter

Operations Finance Analyst

Carolyn Ross

Nurse (RN)

Nils L Boyer


Wayne Hunter


Eddie Ross

QA Lab Supervisor

Kathleen Boylan

Human Resources Coordinator

Justin A Hurley

Vice President, Packaged

Meats - Retail Sales West

Greg S Ross


Samuel Boyle


Oscar Hurtado

Sow Farm Manager

Lauryn Ross


Ann Bracey

Senior Accountant

Silvia Hurtado

Benefits Representative

Matt Ross

Sow Farm Manager

46

Chandra Bracy

Insurance Placement Manager

Lynn Huss


Steven Ross

Post Progression

Doug Braddy


Specialist

Shawn E Hutcherson


Wayne Ross

Corporate PSM Manager

Michael Bradford-Calhoun


Edward Hutchinson

Fabrication Technician

Heather Rothwell


Michael Bradley

Sr Director, Intl. Regulatory

Affairs & Export Quality

Rod Huttmann

Director, Carrier Management

& Loss Prevention

Jason Rouse


Susan Bradley

Associate Strategic Sourcing

Mgr-MRO, Contractor

Services

Kristin Huxford


Charles Rouse

Feed Mill Manager

Diamond Bradsher


Joseph Huynh


Emmett Rouse

Inventory Control Supervisor

Dawn Brady


Javier Ibarra


Jeffrey Rouse

Scale Technician

Joanne Brady


Jodi Ilosvay

Accounts Payable Supervisor

Kimberly Rouse

Parts Room Attendant A

Randy Brafford


Dan Incaudo


Nathan Rouse

Herdperson 4

Amy Branch

Sales Analyst

Job Inglish

Plant Maintenance Utilities

Supervisor

Benny Rowe

Senior Inventory Control

Manager

Alan Brandenburg


Charles Ingram

Certified Trainer

Carolyn Rowe

Management Systems Director

Bernadette Brandhagen

Assistant Plant Human

Resources & Safety Manager

Kristine Ireland


Clara Rowe

Senior Document Storage &

Workflow Analyst

47

Sarah Brandon Betts

Sales Coordinator

Michelle Irey

Grain Elevator Operator

Mitzie Rowe

Healthcare Analyst

Rhode Brandon

Senior Category Development

Manager

Bobby Irons

Plant Manager

Tyler Rowe

Supply Planner

Susan Braswell

Sow Farm Manager

Linda Irvin


Technologist

Kim Rowland Conley

Production Clerk

Jennifer Braught


Xhevit Isaku


Dove Roy

Garage Administrative

Assistant

Aimee Braun

Merchandiser Supervisor

Beby Issa

Production Clerk

Greg Royal


Debbie Braun


Marina Iversen


Manager

Sheila Rozeboom


Generalist

Addrenna Braxton

Transportation Analyst

Cindi Jackson

Master Data Analyst

Abel Rubio


Timothy Breeding

Quality Assurance

Technologist

Eric Jackson

PC Technician

Juan Rubio


John Breen


Johnathan Jackson

Associate Research &

Development Manager

Kristy Ruby


Michael Breinholt

Sow Farm Manager

Justin Jackson

Quality Assurance

Technologist

Joyce Rudar

Purchasing Buyer

Dave Brennecke

Sr Environmental Systems

Mgr.

Karen Jackson


Clerk

Tina Rudolph

Go-To-Market Manager

Eddie Brewer


Karen D Jackson


Katya Rueda

Human Resources


48

Christopher Brice

General Mechanic I

Kenneth Jackson

Senior Project Engineer

Jack Ruf

Associate Inventory

Accountant

Robin Bricker

Senior Accountant

Larry Jackson

Herdperson 4

Steve Ruhl

Sales Trade Manager

Kate Bridges

Engineering Summer 2020

Intern

Linda Jackson


Bruce Rundle

Plant Manager

Steve Brier


Michael Jackson

Quality Assurance

Technologist

Summer Rush


Wade Briggs


Steven Jackson

DSD Route Sales

Tammy Russ

Senior Operations Manager

Tracy Brill


Ollen Jackson


Bennett Russell


Michelle Brillhart

Customer Forecast Analyst

Rebecca Jackson


Resources Manager

Brad Russell


Pamela Brinkman


Dylan Jacobs


Manager

Greg Russell


Susan Brisson


Keith Jacobs


Kasey Russell


Lindsay Bristow


Todd Jacobs


Shane Russell


Charles Britt

Electrical Lead

Becky L Jacobsen


Manager

Barbara Russo

IT Administrative Services

Manager

Pam Britt


Jim Jacobson

Plant Engineer

Chad Ruter

Superintendent

49

RO Britt

Sr Environmental Systems

Mgr.

Spencer Jacobson


Manager

Russell Rutter

Vice President, National

Accounts

Allen Brobst

Vice President, Corporate

Controller

Patrick Jacques

Research Technician

Donald Rutz

Director, Finance and IT

Beth Brock

Director, Environmental &

Sustainability Programs

Frank Jager Jr

EE Tch 2 Mstr +50 lead

Kathy Ryan

Master Data Analyst

Melissa Brock

Executive Assistant

Steven N Jaltorossian


Specialist

Kevin Ryan

Information Technology

Manager

Joliba Brogan


Ashley James

Farm Data Tech 2

Katrina Ryder

VP, Human Resources -

Operations & Supply Chain

Katey Brooks


Generalist

Betsy James


Joshua Rydzyk

Quality Assurance

Technologist

Katherine Brooks

Senior Benefits Compliance

Manager

Darlene James

IT Applications Manager

Richard Rylee


Laura Brooks

Employment Manager

Edward James


Jane A. Saari

Trade Execution Analyst

Dan Brostowicz


Vernon L. James


Dan Sabin


Finance

Marvin Brouillette


Victoria James


Dale Sadlon

Director, DSD Sales

Brandon Brower

Grain Scale Operator

Patrick Jansen

Warehouse Operator

Thomas Sadowski


Eddie Brower


Travis Jardot

Replenishment Analyst

Mike Saemann

Plant Controller

50

Adam Brown

Financial Analyst

Randy Jarrell


Bradley Sage

Shipping Clerk

Austin Brown

Construction Manager

Rabia Javid


John Sager

Plant Superintendent

Derek Brown


Specialist

Tysen Jay

Feed Mill Operator

Patrick Sager

Logistics Analyst

Douglas W. Brown

International Trade Manager

Jessica Jefferson


Generalist

Juan Sala

Sow Farm Head of

Department

Duane Brown


Latoya Jefferson

Strategic Sourcing Analyst

Christy Salazar


Floyd Brown

CDL Driver - Hourly XOT

Tim Jeffries


Julio Salazar

Operations Manager

James Brown


Marcie Jellema

Operations Manager

Jesus Saldana

Sow Farm Manager

Jason Brown


Jody Jenkin

Director, Sales Rendered

Product

Armandina Salinas


Jerry Brown


Frank Jenkins


Ashley Sallaz

Loss Prevention Supervisor

Jim Brown

Superintendent

Steve Jennings

Scheduling Attendant

Shaunda Salley


John Brown


Manager

Thomas Jennings


Animal Food

Tommy Salmon

Plant Maintenance

Superintendent

Joseph Brown

Refrigeration Lead

Erica Jensen


Jeff Salyer

Plant Manager

51

Justin Brown

Electrician I

Janet Jensen

Fleet Specialist

Nicole Sams

Nurse (RN)

Kelley Brown

Regulatory Compliance

Manager

Bryn Jensson

Senior Safety Manager

Gladys Sanares


Leslie Brown

LNM Technician (hrly)

Vickie L. Jeslis


Generalist

Seng Sanavongsay

Broker Specialist

Maggie Brown


Kendall Jessie

Plant MRO Buyer

Adriana Sanchez


Generalist

Michael Brown

Boiler Refrig Mechanic III

William Jessup


Francisco Sanchez

Sow Farm Manager

Patricia A Brown

Director, Purchasing

Eric Jewell


Jesus Sanchez

Working Foreman

Robert Brown


Superintendent

Elizabeth Johanson

Technical Support Specialist

Juventino Sanchez

Plant Controller

Scott Brown


- 2nd

Grant Johanson


Marco Sanchez


Sherry Brown


Cosmo D John

Production Supervisor - Utility

Lillian Sanchez-Perez

Retirement Plans Generalist

Teresa Brown

Accounting Clerk

Melanie Johnsen


Shelbe Sandell


Toragse Brown

Wean Pig Driver

April Johnson

Inventory Manager

Gregory Sanders


Wesley L. Brown


Aretha Johnson

Labeling Specialist

Michael Sanders

Director, Enterprise

Information Governance

52

Cinda Browne


Austin Johnson

Scheduling Manager

Pat Sanders


Andrew Browning

Land Appl Crew Lead

Barry Johnson

Farm Maintenance

Coordinator

Perry Sanders


Manager

Damon Browning


Bob Johnson


Douglas Sanderson


Tad A. Brubaker


Brian Johnson

Area Hog Buyer

Edward Sanderson

Garage Manager

Wade Brueggeman

General Manager

Charles D Johnson


Jill Sanderson

Systems Support Specialist

Wes Brummitt

LNM Team Leader

Darra S Johnson

Regional Workers


Wayne Sanderson


Specialist

Zach Brus


Doug Johnson

Feed Mill Manager

Everett Sandoval

Plant Maintenance

Superintendent

Kurt Bruton


DSD

Douglas W Johnson


Sai Lao Sangha


Damon Bryan

Superintendent

George Johnson


Accounting

Tony Santos


Rhonda Bryan

Shipping Clerk

Jennifer Johnson


Terri Sargeant

Warehouse Person

Clyde Bryant

Operations Manager

Jerry Johnson


Donald Sargent

PSM Coordinator

Joseph Bryant


Joey Johnson

Sow Farm Manager

John Sargent

Vice President, US Hog

Operations

53

Marvin Bryant


John Johnson

Herdperson 4

Nick Sasso


Kyle Bubke

Animal Handling Specialist

Kara Johnson


Angelique Satchell

Senior Global Data Sync

(GDS) Administrator

Chris Buckley


Karen R Johnson

Senior Platform Development

Manager

Jason Sattler


Ketrina Buckley


Kevin Johnson

Director, DSD Sales

David Sauceda


Jack Buckner


Lori Johnson


Richard Saunders

Pilot

Luis Bueiz


Matt Johnson

Associate Brand Manager

Scott Saunders


Supply Chain

Patricia Buemi

Plant IT Analyst

Matthew Johnson


Valerie Savage

Sales Analyst

Jeri Buettner

Sales Merchandiser

Melanie Johnson

Boar Stud Manager

Chin Saw

Senior Process Engineer

Timothy Bui

Packaging Development

Coordinator

Mike Johnson

Superintendent

Laximan Sawant

Vaccine Lab Scientist

Mihail Bujoreanu


Norma J. Johnson

Inventory Clerk

Choy Sayasavanh


Amos Bullard


Clerk

Paul Johnson


Teap Sayasavanh


Blake Bullard

Plant Manager

Rachel Johnson


Nichole S. Sayre

Plant Food Safety and Quality

Assurance Manager

54

Susie Bullard


Regina Johnson


Lynn Scampone


Brian G. Bump

Corporate Account Manager

Ronnie Johnson

Plant Maintenance

Superintendent

Robin R Scanlan


Matt Bundy


Sarah Johnson

Derivative Accounting

Manager

Cynthia Scaturico


Technologist

Susan Bunjer

Laboratory Manager

Sean Johnson

Superintendent

Peter Scaturico

Superintendent

Emily Bunn

Sow Farm Manager

Sean E Johnson


Garrett M. Schaben

Quality Assurance

Technologist

Ken Bunn


Sharon Johnson

Accounting Clerk

Kyle Schaefer


Daniel Bunnell

MRO Buyer Supervisor

Sherry Johnson

General Maintenance


Colin Scharf

Associate Inventory

Accountant

Ryan Bunting

Business Intelligence Analyst

Timothy Johnson

IT Business Analyst

Shena Scheel


Victoria Buralli


Vicki A. Johnson


Tim Scheetz

Plant Manager

Scot Burcham


Wendy Johnson

Senior Consumer Affairs

Manager

Michael Scheffel


Donna Buren


Jared Johnston

Senior Manager, Gross Margin

Management

Monica R. Schenk


Specialist

Bobbi Bures


Manager

Jim Johnston

Director, Sales

Robert Schiele

Nutrition Services Manager

55

Richard Burgardt

Strategic Sourcing Manager

Delphane Joiner

Broker Specialist

Doug Schilpp


Chuck Burgess


Randy Jolly


Sandi Schilpp


Walter Burk

Maintenance/General

Mechanic

Alison Jones

Quality Assurance Brand

Manager

Diane D Schiltz

Quality Assurance

Technologist

Jennifer Burke

Deductions Coordinator

Annette Jones


Assistant

Aaron Schindler


Tiffanie Burkett

Quality Assurance Lab

Brad Jones


Michele Schlesselman


Manager

Angelica Burns


Brent Jones


Shannon Schlumberger


Jonathan Burns

Plant Maintenance

Superintendent

Burke Jones

Assistant Accounting Manager

Jeff Schmidt

Maintenance

Planner/Scheduler

Mary Burns

Accounting Clerk

Carol Jones

Office Manager & Systems

Coordinator

Mark Schmidt

Lab Scientist

Anthony Burrows

Process Maint Crew A Lead

Chris Jones


Manager

Robert Schmidt


Ron Burse


Christina H Jones

Lab Technician, Smithfield

BioScience

Steven J. Schmidt


Manager

Scott Burt


Colleen Jones

Senior Supply Planner

Susan Schmidt

Plant Food Safety Supervisor

Nicole Burtis

Accounting Clerk

Crystal Jones

Demand Planner

Mark Schmitt

Director, Plant

Sanitation/Food Safety/Quality

Assurance

56

Sonya Burtnett

Services Support Manager

Douglas Jones

Plant Maintenance

Superintendent

Sabina Schoen

Merchandiser Supervisor

Whitney Burton

Veterinarian

Elizabeth Jones

Herdperson 1

Linda Scholler

Payroll Specialist

David Busald


James Jones

Dispatcher

Thomas Schoolcraft


Joseph Bush

Ammonia Technician

Janice Jones


Mary Schoonover


Annette Bushelman

Healthcare Specialist

Jared Jones

Operations Analyst - DSD

Timothy Schoonover


Lori Bushong


Jessica Jones

Talent Acquisition Specialist

April Schreffler


Karen Buskie


Latasha Jones


Chad Schreiber


Nathan Buskohl

Wastewater Operator

Mark Jones


Jeffery Schroeder


Dan Buss


Maurice Jones

HIMP Inspector

Jeremy Schroeder

Hog Barn Supervisor

Jennifer Busse

Demand Planner

Nina Jones

Sow Farm Manager

Thomas Schroeder


Joy Bussell

General Laborer

Rhonda Jones

Billing Clerk

Robert Schubert

Quality Control Manager,


Maria G. Butkovich

Corporate Environmental

Manager

Sarah Jones

Continuous Improvement -

Packaged

Dustan Schultz


57

Amy Butler

Master Data Analyst

Sarah Jones

Support Services


Charles Schulz


Bruce Butler

Transportation Supervisor

Sarah J Jones

Accounting Clerk

Eric D. Schwab

Export Freight Planner

Dana Butler

Superintendent

Shane S. Jones

Quality Assurance

Technologist

Michael Schwartz

Plant Controller

Elaine Butler

Quality Assurance

Technologist

Shelley Jones

Corporate Purchasing Manager

Sara Schweitzer

Plant MRO Buyer

Les Butler

Senior Electrical Engineer

Suzie Jones

Farm Data Tech 1

Brad Schwenneker


Nan Butler

Warehouse Manager

Taylor Jones


Shelly Scobba

Feed Logistics Coordinator

Steven D Butler


Terry Jones


Brittany Scopa


Todd Butler

Crewleader Maintenance 4

Thomas S Jones

Director, Sales

Chris Scott

Senior Accountant

Scott Byers

LNM Team Leader

Tim Jones


Clarence Scott

Talent Acquisition Specialist -

Maintenance & Engineering

Alexander Byk

Maintenance Engineer

Andrew Jordan


Jenna A Scott

Veterinarian

Bonnesia Byrd


Coordinator

Chris Jordan

Plant Engineer

Ray Scott


Brent Byrd

WMS Analyst

Heather Jordan

System Support &

Development Supervisor

Todd Scott

Vice President, Transportation

58

Jenifer Byrd

Assistant Treasurer

Henry Jordan


Wellesley Scott

Safety Manager

Stacy Byrd


Manager

Rich Jordan

Plant Manager

Mary Seals


Alex Byrum

Supply Chain Summer 2020

Intern

Mike Josephsen


Sandy Searcy

Director, Graphic Arts

Kelly Byrum


Daniel Joslin


Al Searles

Sr Director, Trans/Logistics

Cu C Ca


Greg Jourdan

Distribution Project Manager

Sarah Sears

Senior Shipping Clerk

Kenny Cabral


Resources Manager

Durial Joyner


Randall Seay

Director, Claims Management

Greg Cage


Iwona Jozefowicz

Sow Farm Head of

Department

Patrick Sebring

Vice President

Andrea Cain

Sow Farm Manager

Slawomir Jozefowicz


Morgan Seckel

Grain Intern

Donna Cain

Wastewater Operator

Eric Judkins

Vac - Abs Relief

Maria Seidnitzer

Senior Customer Success

Specialist

James Cain


Manager

Ted Julian


Billy Seiter


Jeffery Cain


Chandler Julien

Freight Broker

Andrew J Seitnater

Senior Manager, International

Sales

Mark Calcara

IT Plant Operations Analyst

Ron Jumonville


Joseph Senger


Manager

59

Ted Calcaterra


Manager

Kyle Kaad

Finance Summer 2020 Intern

Eric Senn


Anderson Calderon Mejia


Sundae Kadlec


Antonio Sepulveda

Associate Financial Analyst

Maribel Calderon


Coordinator

Nicholas Kahler


Nicholas Serafini

Production Supervisor - Loin

Boning

Ann Caldwell

Healthcare Analyst

Rosalie Kain

Human Resources

Specialist/Algona Office

Manager

Gildo Serpa


Daryl Caldwell


Marissa Kamerer


Emily Severt

Veterinarian

Justin Caldwell


Mark Kamin

Director, Channel

Development C-Stores

Joe Sexton

Maintenance

Planner/Scheduler

Robin Caldwell


Bob Kaminski


Manager

David Seykora


Clarence Call


Kent Kammerer


Christopher Seymore

Operator, Smithfield

BioScience

Tina L Camacho

Superintendent

Tammy Kampman


Specialist

Karen Shackel

IT Projects Manager

Tom Cambron


Bernie Kampschmidt

Director, Sales

Aaron Shaeffer


Purnell Cameron

Industrial Sales Manager

Chassidy Kanallakan


Philip Shafer

Superintendent

Yvonne M. Cameron


Clint H Kanne


Assurance Manager

Candice Shamsher


60

Amanda Campbell


Jason Kapella

Vice President, Industrial

Sales

Linda Shannon

Corporate Tax Specialist

Brian Campbell

Director, DSD Sales

Theodore Karagias

Director, Corporate


Steven Shannon

Maintenance

Planner/Scheduler

Jerry Campbell

Operations Manager

Samira Karajic


Jeanne Sharkey

Senior Corporate Tax Manager

Rhonda Campbell

Sustainability Manager

Dillon Kareiva

Operations Manager

Jason Sharp

Sow Farm Manager

Trish Campbell


Scott Karlin

Director, Commodity Hedge

Accounting

MaKayla Sharp

Research Specialist

Stephen Campbell-Tyler


Lia Kartvelishvili

International Sales Manager

Steven Sharp


Melissa Camper


Andrew J Kase


DSD

Danny Shaver

Fleet Operations Manager

Kimberly Camplin


Thad Kaup


Jessica Shaver

Business Manager

Jennifer Campos


Kevin Kayden


Casey Shaw

Director of Ingredient

Procurement

Mathew Campoy

Corporate Buyer

Shawn Kaylor

Director, Sales

Matt J Shaw


Tammy Canady


Dave Kayser


Jason Shea


Alicia Canales


Lee Kearns


James Shebish

Operations Development

Manager

61

Frank Canterbury

Farm Maintenance 3

Todd Keating


Caleb Sheetz


Emily Cantwell


DSD

Michael Keaton


Kristin Shell


Lilia I Canul

Quality Assurance

Technologist II

Nicole L. Keefe


Dennis A Shepherd

Quality Assurance

Technologist

Kathleen Caparas

Sow Farm Manager

Scott Keefe

Electronics Mechanic

Anne Sherod

Plant Continuous

Improvement Manager

Jan Capesius

EMS Administrative Specialist

Paul Keegan

Stores 1 +50 lead

Kerry Sherwood

Wean-Finish Complex

Manager

Robert Capocaccia

Grain Intern

Diane Keehan


Amy Shesto

Director, Sales Operations

Maricor Capulong


Deimer Keen

Process Maint Crew B Spec 3

Jay Shifflett


Anthony Caputo


Stuffing

Kevin Keenan


Management, Retail

Victor Shin


Claudia Carbajal

Superintendent

John Keesee

Data Engineering Senior

Architect

Tommy Shipp

Director of Nutrition

Kevin M. Carbonell

Leadperson

Brad Keffaber

Plant Manager

Doug Shisler


Dick Cardon

Management Systems

Coordinator

Courtney Keffer

Associate Compensation

Manager

Ross Shively

Business Manager

Veronica Carlin


Curtis Kegley


Heidi Shook

Business Manager

62

Veronica Carlisle


Terri Keiner


Joshua Shook

Senior Research and

Development Manager

Susan Carlson

Vice President, Demand

Planning & Customer Service

Mike L Keith


Tammie Short

Executive Administrative

Specialist

Ed Carpenter

Area Hog Buyer

Crystal Keller

Dispatcher

Joshua Shotwell

Superintendent

Timmy Carper

Fork Lift Operator

John S Keller

Plant Engineer

Ann M. Shumate

Cost Accountant

Marla Carpino

Store Merchandiser

Edith Kelley


Manager

Dally I. Sierra


Manager

Garrett Carr


Kathy Kelley


Jeff Silbaugh

Director, IT BRM Operations

& Engineering

Ronnie Carr


Chris Kelly

Plant Maintenance

Superintendent

Michael Silva

Maintenance Planner

Javier Carranza

Safety Manager

Sheila Kelso

Financial Analyst

Arnold H. Silver

Director, Raw Materials

Procurement

Daisy Carrazco Cortez

QA Generalist

Rosa Kenan


Steve Silvester

Managing Director, Korea

Alex Carrillo


Ashleigh Kennedy

Sales Trade Manager

Billy Simkins


Tari Carrithers


Jeremy Kennedy

Sow Farm Manager

Brandon Simmons

Business Manager

Gene Carroll


Mark Kennedy

Human Resources Information

Systems Manager

Chanda Simmons


63

Jay Carroll


Richard Kennedy

Superintendent

Dennis Simmons


Michael Carroll


Samantha Kennedy

Shipping Supervisor

Gail Simmons


Brittany Carter

Associate R&D Technologist

Shannon Kennedy


Laurita Simmons

IT Projects Coordinator

Chancey Carter

Safety Manager

MaryAnn Kenney

Pricing Specialist

Robie Simmons

Operations Manager

Greg Carter

Production Manager

Paul M Kennis


Manager

Steve Simmons


Heath Carter


Kenneth Kentrolis

Production Supervisor - Cut

Jennie Simms

Legal Assistant

Jordan Carter

Feed Mill Operator

Ron Kerkhoff


Luke Simos


Quentin Carter


Curing - Day

Frank Kern


Benny Simpkins

Wastewater Operator

Teresa Carter

Data Technician

Corey Kerns


Christopher Simpson


Bill Cary

Director, Emerging Platforms

& Analytic Services

Paul Kerns


Crystal Simpson

Marketing/Distribution

Specialist

Leslie Cascell


Senad Keserovic


Kane Simpson

Senior Replenishment Analyst

John W Casias

Warehouse Manager

Roger Kesler

Maintenance Manager

Merry Simpson

Lead Weighmaster

64

Santiago Casillas


Charles Ketchum


Charlene Singleton


Mark Cassady

Senior Director, Sales - Retail

Southeast Region

Suri Khani


Steve Singleton


Jeff Castator

Senior Benefits Reporting &

Analytics Manager

Chrissy Kiel


Katie Singraber


Wayne Casteen

Vice President - Human

Resource

Shane Kiersey



Victoria Sisakda


Jennifer Castelli


Richard Kiger

Senior Regional Operations

Mgr

Deepak Sistla

EDI Analyst

Gerardo Castro


Denis Kilimnik

Maint Trainee

Michael P. Skahill

Vice President, Government

Affairs

Brian Caswell

Senior Manager Grain

Origination

Jonathan Kille


Kevin Skillern

Director, Sales

Scott Catlett


Trey Kilpatrick

Safety Manager

Brian Skinner


Jim D. Cattin

Maintenance Manager

David Kimball


John Skinner

Senior Microbiologist

Ashley Caudill


Deborah Kincannon

Clerk

Rhae Skinner

Transportation Services

Manager

Tracey Caudill

Supply Chain Manager

Clendon Kinder


Susan Skinner

Plant Controller

Gary Caulder


Rebecca Kindhart

Billing Clerk

Corey Slabaugh


65

Leo Cazares


Assurance Manager

Allen King

Feed Mill Manager

Bob Slaughter

Fleet Services Manager

Rosalina Cazares


Cheryl L King

Livestock Bookkeeper

Joe Slauson


Sandy K Ceplina

Labeling Specialist

Kathy King

Consolidation Manager

George Sliney Jr

Director, Sales

Rosaida Cerpa


Lewis King


John Sloas

Plant Maintenance

Superintendent

Hayriye Cetin-Karaca

Research Scientist

Mary King


Michael Slomer


Ricardo Chacon

Operations Manager

Toni King


Specialist

Chris Slomka


Lisa Chambers

Executive Assistant

Victoria King

Plant Food Safety & QA

Manager

Daniel Smedra


Accounting

Ethan Chandler

Bakery Account Service Rep

Kenneth Kinlaw

Wastewater Supervisor

Billy Smiling


Nathan Chandley

Aircraft Technician

Keith Kinne

Production Manager

Mike Smith

Senior Region Controller

Isha Chang

Food Technologist

Samuel Kirkham


Aaron Smith


Daniel Chapman

Buying Station Lead

Christopher Kirkland


Adam Smith

Maintenance II-Base

Jeff Chapman

Maintenance

Planner/Scheduler

Jordan Kirkpatrick


Austin Smith


66

Mike Chapman

Director, International

Business Management

Paul G Kirtley

Director, Sales

Beverly Smith

Quality Assurance

Technologist

Mark Chase

Plant Manager

Paul Kirwan


Bobby Smith

Superintendent

Monica Chaudury


Brian Kistler


Brandon L Smith


Aaron Chavez

Sow Farm Manager

Stacy Kitchens

Accounting Clerk

Brett Smith


Manager

Julian Chavez

Sow Farm Head of

Department

Doug Kite

Director, IT Security Services

Charlene Smith

Purchasing Clerk

Terry Chavis

Senior Transportation

Manager

Richard J. Kitzer

Master Data Manager

Cherlyn Smith


Ling Chen

Cash Application Coordinator

E.J. Klages

Director, Industrial Hygiene &

Fleet Safety

Chris Smith


Specialist

Xiaolin Chen


Timothy A. Klang


Cindy Smith


Nabil Chesimard


Manager

Edward Klein

PSM Environmental WWT

Supervisor

Craig Smith

DSD Route Sales

Brandy Childs

Chief Executive Assistant

Janet Klein

Senior Director, Corporate

Human Resources

David Smith


Eric Chizzo


DSD

George Knierbein

Vice President, Supply Chain

Finance

Dennis Smith


Greg Choate


Manager

Angie Knight


Resources Manager

Dennis Smith

Sanitatian Lead

67

James H Choe


Manager

David Knight


Donna Smith

Accounting Clerk

Nawfal Chokrallah

Superintendent

Lynne Knobel


Douglas Smith

Plant Engineer

Carrie Choquette



Diane Knowles

Accounting Clerk

Ed Smith


Jason Christensen


Ron Knowles

Accounting Manager

Elizabeth Smith

T&W Accountant

Dennis Christian


Rose M Knowles

Accounting Clerk

Erica Smith

Accounting Manager

Leigh Ann Christopher

Shipping Supervisor

Tammy Knowles

Financial Analyst

Frances Smith


Ramsey Christopherson


Antonio Knox

Maintenance

Planner/Scheduler

Holly Smith

Financial Analyst

Jamie Chrzanowski


Randy J Koch

Operations Manager

Iva Smith

Master Data Supervisor

Summer Chu

Human Resources Compliance

Manager

Kevin Koenig


James P Smith

Corporate Sanitation Manager

Kevin J Chung


Julie Kollasch

Staff Accountant

Jason Smith


Jamie Church

Operations L1-BC

Sam Kong

International Sales Manager

Jason D Smith


Sara Chuskas

Store Merchandiser

Matthew Koontz

Refrigeration/Engine Room

Mechanic

Jeffrey A Smith


68

Matt Cialdini


Chad Kormanek

Manager, Heparin Operations

Jim B. Smith


Management

Charles Cicala

Sow Farm Manager

Allison Kornegay

Data Analyst

Joe Smith


Norma Cikowski


Chris Kostohris

Demand Planning Manager

John M. Smith


Angele M. Cinto


Loukou Kouame


Jona Smith

Vice President, Global

Applications Services

Lidia Cisneros

Safety Coordinator

Andrew Koucky


Justin Smith


Sam Clabough


Anton Kovalenko

Sow Farm Manager

Kevin Smith


Tim Clancy

Senior Director, IT Business

Relationship

Michael Kovathana

IT Analyst

Kevin A Smith

Processing Mechanic

Crewleader

Misty Clapham

Financial Analyst

Bob Kraai


Leonard Smith


Resources

Amy Clark

Accounting Clerk

Henry Kraai


Lillie Smith


Joshua Clark


Audrey Kraemer

Associate Demand Planning

Manager

Michael Smith


Mack Clark


Daniel Kraemer


DSD

Michael J. Smith

Maintenance Planner

Scheduler

Nikki Clark


Ashley Kraner

BioSecurity Manager

Mike D Smith

Maintenance Manager

69

Priscilla Clark


Luke Krawietz

Distribution Manager

Nolan Smith


Rhonda Clark

Associate MRO Buyer

Bryan A. Krayer

VP, Segment Sales -

Foodservice

Robert E Smith


Ron Clark


Kyle Kreikemeier

Operations Manager

Roger Smith


Manager

Sheldon Clark


Brady Kroeker

Director, Sales & Research

Development

Shane Smith

Executive Vice President,

European Operations

Kevin Clauberg

Plant Controller

Cindy Krowe

Senior Healthcare Account

Manager

Vanessa Smith

IT Business Analyst

Chassie Clay


Andrew Krueger


Craig Smither


Don Clay


Bill Krueger

Director, Procurement

Cindy Snead

Cash & Treasury Operations

Manager

Samuel L Clayton

Director, Sales

Kenneth Krug

Wastewater Operator

Daniel Snelling

Sow Farm Head of

Department

Noah Clevinger

Business Manager

Keri Krukow

Credit & Process Analyst

Teresa Snodgrass


Mike Cline

Farm Maintenance

Coordinator

Sheryl Kruse


Adam Snyder


Manager

Reggy D. Clinton

Area Hog Buyer

Ajak M. Kuai


Claudia M Snyder


Assurance Manager

Tom Close


Manager - Kroger

Kody Kuehl

Superintendent

Douglas Snyder


70

Nikki Cloud


Manager

Charles Kuhn


Laura Snyder

South Meadows


Alisa Clough

Inventory Support I

Tami L. Kunc

Medical Manager

Lisa Snyder


Dennis Q Clougherty


Manager

Travis Kurth

Sanitation Manager

Christine A. Sochacki

Deduction Supervisor

Vincent Clougherty


Paul Kuvasanon


Pete Solano

Benefits Operations Analyst

Bob Clymer

Hog Barn Supervisor

Grace Labrasca


Marvin Solidum

Plant IT Analyst

Morgan Coartney

Commodity Analyst

Leiann Lacina

Senior Director, BM &

Industrial Sales

Claudia Solis

Genetic Nucleus Farm

Manager

Nathan Coartney

Associate Supply Planner

Ian Ladd


Jesse Solis

Sous Chef

Anel Coellar


Mark Ladd

Veterinarian

Mary Solomon

Senior Internal Auditor

Brad Cofer

Financial Reporting Manager

Michael Ladenthin

Crew Leader

Joe Soltes


Bob Coffelt


Manager

Mario Laguardia


Head of Department

Mallory Somogyi-Kon


Compliance Manager

Michael Coffey

Transportation Services

Manager

Ken Lahey


Bush Songkham


Terry Coffey

Chief Science & Technology

Officer

Christian Lahti

Vice President, Distribution

Cole Sorenson


71

Charles Cole


Jeff Laird


Manager

Magdiel Soriano

Sow Farm Manager

Lauren Cole

Assistant Plant Manager -

BioScience

Rebecca LaLonde


Supervisor

Michael Soriano

Storeroom Supervisor

Leanna Cole


Tiffany LaLonde


Food Technologist

Juan Soto


Michael Cole

Senior Advisor to the CEO

and Secretary

Virgil Lamaak


Teresa Soto

Quality Assurance

Technologist

Sue Cole

Regional Workers


Edward Lamar

DSD Route Sales

Alfredo Sotomayor

Management Systems

Manager

David Coleman

Senior Grain Originator

Mike Lambertz


Phouthone Souvannavong

Quality Assurance

Technologist

Greg Coleman

Quality Assurance

Technologist

Ralph Lambros

Director, Corporate

Purchasing

Jeffrey Sova


Matt Coleman

Area Hog Buyer

Paul Landwehr

Wintel Server Administrator

Janice L. Sowske

Senior Financial Analyst -

Pricing

Michael Collette

Director, Sales

Charisse Lane

Accounting Supervisor T&W

Robert C. Spahn

Shipping Supervisor

Greg Collins

Desktop Services Manager

Duard Lang


Michael Spainhower

Senior Director, Plant

Scheduling

Helene Collins


Kathy Lang


Megan Sparks

Office Assistant

Ricky Collins


Kimberly Langley


Randy Sparks


72

William Collins

Warehouse Leader

Dawn E. Lanoue


Lucretia Spearman

Medical Manager

Elias Colon

Lead Working Foreman

Kimberly Lanphear

Labeling Specialist

Michael Spears

Senior Director, Enterprise

Solutions Architecture

Enrique Colon

Tech 3 - Lead

Carolyn Larimer


Robert Speck

Mill Operator

Jason Combs


Jason Larocco

Pilot

Jeanette Spencer


Aaron Como

Senior Production Scheduler

Michael Larrison


Jimmie Spencer


Kaitlyn Compart

Director, Scientific Affairs

Richard LaRue

Garage Manager

Katie Sperber


Kevin Comstock

Accounting Manager

Jordan Lashmett


Michael Sperry


Manager

Lauri Comstock


Pete Lasley

Veterinarian

Bill Spiker

Vice President, Supply

Planning

Jose Conde


Eric Lassalle


Affairs

Steve K Spilker

Superintendent - Loading 2nd

Lee Cone


Scott Lauder

Clinical Services Manager

Robert D Spillman

Plant Maintenance

Superintendent

Eric Conley


Nicholas Lauterbach

Veterinarian

Tammi Spillman

Plant MRO Buyer

Scott E. Conley

Materials Manager

Mariah Laven

Associate Finance Specialist

Sharon Spivey-Howell

Corporate Receptionist

73

Beth Connelly

1-Restricted Duty

Maurice Lavoie


Ashley Spokowski

Senior Packaging Engineer

Barbara Conner


Manager

Angela Lawler

Senior Communications

Manager

William Sports


Jeff T Conner


Bruce Lawler


Mary K Spreng


Generalist

Danny L. Connerly III

Plant Controller

Aaron Lawrence


Jason Spriggs

Distribution Safety Manager

Danny L. Connerly


Beryl Lawrence

Project Manager

Missy Spruill

IT Business Analyst

Kevin Connors

Director, Corporate Operations

Keith A Lawrence

Director, Sales

Tommie Stallings


Ryan Conroy

Operations Analysis Manager

Tom Lawry

Store Merchandiser

Bob Stamm

Plant Manager

Robert Conti


Adam Laws


- 1st

Stacie Stange


Generalist

Donald Cook

Plant Maintenance Supervisor-

2nd

Sherry Laws

Corporate Accounting

Manager

Michael Stanke

Business Manager

Jeff Cook


Jacob Lawson


Scheduler

Beverly Stanley

Loss Prevention Coordinator

Lisa Cook

Maintenance Systems

Operator

Matt Lawson


Steve Stanley


Molly Cook


Engineering

Tara Lawson

Inventory Lead

Linda Stansell

Inventory Ingredient Specialist

74

Ray Cooke


Terri L Lawson

Plant Controller

Courtney Stanton

Vice President, Renewable &

Bio Products

Robert Cooksey

Project Manager

Elton Layden

Production Manager

Francisco Stanzione


Mickey Cookson


Wesley Layden

Production Manager

Jeffrey Stapleton


Lyle Coombs

Production Manager

Harold Layne


Doug Stark


Edrick Cooper

Director, Production

Engineering

David Le Munyon


Heather Stark

Feed Milling/Delivery Ops

Coor

Mark Cooper

Vice President, Sales and

Business Management

Hoang Le


Robert M Starman

Superintendent

Todd Cooper

Director, Sales

Kiem Le

Plant Controller

Taylor Starman


Mark Copa

Vice President, Financial

Planning and Analysis

Daniel Leach

Plant Maintenance

Superintendent

Harold Starr

Corporate Safety Director

Stephanie Coram

Production Data Manager

Mike Lebsock


Specialist

Fred Steck


Kyle Corbett


Sarah Ledvina


Todd Steele

LNM Team Leader

Steven Corbett


Amanda Lee


John Steffensmeier

Senior Manager, Data

Governance Technical

Development

Summer Corbett


Angela Lee

Supply Planner

Shiliah Stein

Grain Originator

75

Christopher Corcoran

PSM Coordinator

Brian Lee

Frozen Inventory Manager

Mark Steinbach


Hernan Alejandro Cordova

Nutritionist

Chuck Lee


McKenzie Stephens


Juan Cordova


Development Technician

Dane Lee


Sherea Stephens

Sow Farm Manager

Marbely D Coronado


Manager

David Lee

Sr Mgr IT Business

Relationship Finance

Tiara Stephens

Associate IT Business Analyst

William Corpeno


Garrett Lee


Sarah Stephenson

Senior Corporate Tax

Specialist

Luis Corral

Boar Stud Manager

Joan Lee

Vice President-Finance &

Acctg

Mike Stetler

Plant Controller

Mark Corrigan

Senior National Accounts

Manager

Mike Lee


Joe Steuer

Senior IT Systems Analyst

Bobby Cosby


Natalie Lee


Gina Stevens

Payroll Systems Manager

Melchor Cota

Quality Assurance

Technologist

Wade Lee


Manager

Parul Stevens

Vice President, Risk

Management

Bradley Cottle

Financial Analyst

Corey Leeper


John Stevenson

Director, Research &

Development

Weston Cotton

Director, DSD Sales

Stewart Leeth

Vice President & Chief

Sustainability Officer

Kristalee Stevenson

Sow Farm Head of

Department

David Couch

Project Manager

John Leffler

Engineering Project Manager

Tina Stevenson

Store Merchandiser

76

James Couch

Director, Equipment

Engineering

Lex Leiber

Business Manager

Tamatha Stevinson


Sandra Couch

Supply Planner

Tracy A Lenhardt

Director, Sales

Brady Stewart

Executive VP US Hog

Production

Andrew Coulter

Operations Finance Supervisor

Lenny Shirley II

Plant IT Analyst

Caylin Stewart

Associate R&D Technologist

Angela Courts

Quality Assurance

Technologist

Jim Lenzen

Area Hog Buyer

Corey Stewart

Linux System Administrator

Jeff Covington

Supply Chain Manager

Kent Leonard


Engineer

Jeffrey B. Stewart

Director, Sales

Taylor Cowan

Grain Originator

Mason Leonard

Packaging Engineer

Louis Stewart


Manager

Adam Cox


Matthew Leonard


Malina Stewart

Veterinarian Administrative

Assistant

Angela Cox

Senior ERM Ethics &

Accounting Compliance

Analyst

Lorie Leonhardt

Sow Farm Manager

MaryEllen Stewart


James Cox

Environmental Projects

Manager

Michael A Lepo


Robin Stewart

Plant MRO Inventory

Specialist

Jim Cox

Senior Continuous

Improvement Engineer

Pete LeRay

Crew Leader Maint

Sharon Stewart

Vet Services Lab Manager

Kenneth Cox

Director, Sales & Business

Development

Patricia L. Leslie

Plant Controller

Vicki Stiltner

Executive Assistant

Melissa Coy

Benefits Customer Service

Specialist

Patti Lester


Chris Stine

Freight Broker

77

Craig Craft

Real Estate Specialist

Steven Lester


Jolene Stober


Danyel Craft

Associate Cost Accountant

Duane Leuser


Michael P Stocke


David Craft

Pilot & Director, Safety

David Levine

VP Fresh Meats & GM

Smithfield Pet-Commercial

Rendering

Nathan A Stocker

Quality Assurance and Food

Safety Technologist

Karen Cragg


Brenda Lewis

Inventory Planning Manager

Jessica Stockheimer


Kelly Craig

Crew Leader

David R Lewis

Maintenance Manager

Adriana Stoddard


Alex Crawshaw

Process Engineer Manager

Gerald Lewis


Joseph Stoeber

BioScience Plant HR/Safety

Supervisor

Jesse Creech


Jana L Lewis


Connie Stone


JW Creech


Jennifer Lewis


Assistant

Martin Storie


Manager

Curtis Creed

Transportation Coordinator

John M. Lewis


Judy Strahan


Clerk

Craig Cress

Superintendent

Kera Lewis

Sow Farm Manager

Kris Strahorn

IT Trainer

Kristin Cress


Tina Lewman


Christopher Strain

Crew Leader

Melissa Cress

Financial Analyst

Matthew Liberman

Project Engineer

Julie Stratton

Freight Bill Coordinator

78

Ramiro Cristales

Plant Continuous

Improvement Manager

Jason Liempeck

Shipping Supervisor

Marty Stratton

Fresh Meat Specialist

Ilka Crittenden


Michael Lightell


Becky Straughn


Tony Crocker

Genetic Programs Manager

Shuiming Lin


Ben Strickland


Keith Crockett


Whitney Lincoln

Veterinarian

Clifford Strickland

Plant Manager

Ann Crook


Kenneth Lindell

Mechanic

Pam Strickland

Human Resources


Nathan Cross


Margaret Lindenmuth

Senior Microbiologist

Scott Strickland

Director, Business

Management

Randy Crosser


Manager

Bryan Lindley

Senior Operations Manager

Kerry B. Strong


Jason Crouse

Garage Supervisor

Jason Lindquist


Affairs

Michael P. Strong


Brandee Crow

Herdsperson

Warner J Linehan


Manager

Matthew Stroub


Michael T Crowley


Jeffery Linenberger


Joshua Stroud


April K Croy-Davis


Specialist

Scott Linton


Albert Stuart

Compliance Auditor

Kayla Crutchfield


Manager

Danielle Lipford


Business Manager

David Stubenrauch

Senior Supply Chain Manager

79

Christopher Cruthis

Director, IT Business

Relationship Management

Judge Lipford


Michael Stucker


Marco Cruz


Ginger Little


Jerilyn Sturkey


Shannon Cruzen

Senior Research Scientist

Melissa Little

Senior Network Specialist

Manager

Corey Stusse

Managing Director,

China/Hong Kong/Taiwan

Mike Cudd


Manager

Thomas Little

Chef

Roger Styles

5-Clerk Label Room

Belinda Cuellar

Lab Technologist

Tom Little

Senior Demand Planning

Manager

Carlos Suarez


Susan Culver

Senior Customer Service

Coordinator

Daniel Liuzza

Senior Category Development

Manager

Alicia Sullivan


Wesley E. Culver

Leadperson

Lesley Livingston

Financial Planning Analyst

Kevin Sullivan


Matthew Cummings


Heather Lockamy

Human Resource Specialist

Tim Sullivan


Steve Cummins


Brooke Locklear

Assistant Food Safety

Manager

Timothy Sullivan

Traffic Analyst

Bethany Cunningham


Patricia Locklear


Ray Summerlin


Ethan Cunningham

International Sales

Representative

Dawn Lockwood

Feed Mill Administrative

Assistant

Erin Sumner

Associate Sales Operations

Manager

Jessica Cunningham


Henry Lockwood


Jennifer Sumner


80

Jim Cunningham

Plant Engineer

Shaun Lofland


Manager

LaTonya Sumpter

Talent Development Specialist

Karee Cunningham


John Loftin


Yusen Sun


Kyle Cunningham

Post Progression

Scott M Loftus

DC Maintenance

Superintendent

Noira Sutherland


Specialist

N'Dale Cunningham

Warehouse Lead

Keira Lombardo


Corporate Affairs and

Compliance

Ann Sutton

Plant IT Analyst

Esteban Curiel

Environmental Technician

Bradley Long


Doug Sutton

Vice President, Research &

Development

Mike Curley


Wesley Long

Sow Farm Manager

Mackenzie C. Swan

Associate Communications

Manager

Dave Curry


Brody Longo


Lisa Swaney

Chief Human Resources

Officer

Amie Curtis

Safety Coordinator

Diann Loosmore

Senior Corporate MRO Buyer

Steinard Swanson

Maintenance Helper 03

Anthony Cuthbertson

Hay/Farming Manager

Abraham Lopez

Sow Farm Manager

Becky Swearengen

Export Documentation Clerk

Ashley Cychosz


Debra M. Lopez

Director, Corporate Accounts

Jennifer S. Swearengen

Billing Clerk

Dariusz Czarkowski


Eduardo A. Lopez


Jeffrey Sweat


Gregory Dady


Frank Lopez


AJ Sween


81

Sandi Dahlhauser

Production Administrative

Assistant

Isaac Lopez


Kurtis Sweeter


Business Manager

Amanda Daily


Manager

James M Lopez

Sow Farm Head of

Department

Parker Swinford


Specialist

Cobey R. Daily


Josue Lopez


Christy Swinson

Market Scheduling Specialist

Hank Dalbec

Senior Director, Sales, Fresh

Pork

Joy Lopez


Tiffany N Switzer


Henry Dalbec


Juan Lopez


Lori Swofford

Associate Fleet Manager

Kelly Dale

Financial Analyst

Laura Lopez


Manager

Chris Sykes


Randy E Dalinghaus


Marco Lopez

Sow Farm Manager

Joe Szaloky

VP Bus Dev & Procurement

Ryan J. Dalinghaus


Orlando Lopez

Sow Farm Manager

Maria Tacchi

Sales Analyst

Christopher DaLoia

Superintendent

Oscar Lopez


Siai Tafilipepe

Superintendent

Chad Daman


Affairs Manager

Rosa Lopez

Quality Assurance

Technologist

Sarah Tague

Management Trainee

Raeann Daman

Associate Corporate

Purchasing Manager

Samantha Lopez


Wendel Talavera


Xung Dang

Project Engineer

Juan Lopez-Cuara

Leadperson-Receiving-FJ

Maury Talbert

International Trade Manager

82

Chris Daniel

Senior Key Accounts Manager

Pa Chong Lor


Ray Talbot

President, American Skin

Scott Daniels

Sow Farm HOD

Janice M. Lors


Assurance Manager

Dawn Talley

Billing Clerk

Curtis Danielson

Quality Assurance

Technologist

Don D Losh

Quality Assurance

Technologist

Wayne L Talley

Superintendent - Fab/Bone 1st

Richard Danielson


Daryl Lotharius

Shipping Supervisor

Oscar Tamayo

Plant Quality Control I

Jeffrey J Danilovitz


Clifford L. Lough


Ed Tanksley


Marilyn Dansby

Maintenance - Parts Room

Bradley Lowe

Senior Research &

Development Manager

Alex Tanquino


Natalia Darda

Sow Farm Manager

Brian Lowe

ERM Ethics & Accounting

Compliance Manager

Bill P. Targy


Elizabeth Darden

Director, Category

Management

Tommy Lowery

Superintendent

Kerstin Tarver

Food Safety and Quality

Assurance Technologist

Thomas Darden

General Manager, Specialty

Foods Group

Rafael Lozano


Kay Tate

Healthcare Operations

Manager

Bob Darrell

Vice President, Fresh Sales

Wendy Lu

Genetic Data Analyst

Julia Tatum


Christopher A. Daugherty


Rich N. Luberda

Director, Sales Trade

Avery Taylor


Doug Daughtry

Production Manager

Robbie Lucas


Barry Taylor

Level 2 Mechanic

83

Gloria Daughtry


Anthony Lucia

Operations Manager

Dave Taylor


Jacob Davenport

Laboratory Manager

Bea Ludwig


Manager

David R Taylor


James H Davidian

Plant Engineering Manager

Gus Luebanos jr

Business Manager

Ken R Taylor

Plant Controller

Edith Davidson

Expeditor

Cheryl Luetger

Credit/Collections Lead

Kevin Taylor

Inventory Clerk

Laurie Davidson


Dwayne Lugenbell

Plant Maintenance

Superintendent

Lolitha Taylor


Steven J Davies


Oleh Lukianchenko

Sow Farm Manager

Terry L Taylor

Plant Engineer

Blake Davis


Manager

Dustin Lum


Valerie Taylor

Senior Accountant

Chris Davis


Manager

Scott Lund


Manager

Mark Tebo

Plant Engineer

Drew Davis


Superintendent

Ronald Lundgreen


Tyler Teifke


Gary Davis

Environmental Program

Specialist

Matt Lundin


Jaqueline Tellez


Head of Department

Henry Davis

Production Clerk

Doug Lunsford


Kel Terry


Specialist

Jacob Davis

Wastewater Operator

Keith Lusby

Operations Manager

Andja Terzic


84

James C Davis


Michael Lyhane

Expeditor

Matthew Tewes


Janelle Davis


Chris Lynch

Category Management

Manager

Erin Thacker

Brand Manager

John Davis


Renee Lynch


Assistant

Gary Thaman

Plant MRO Inventory

Specialist

Kris Davis


Wayne Lynch


Dhamu Thamodaran


Chief Strategy & Hedging

Officer

Lacy Davis


Morgan Lyons

Sow Farm Manager

Kao Thao


Mark Davis


Thomas E Lytle

PSM Coordinator

Dean Theisen


Mark D Davis

Senior Sales Trade Manager

Al Maas


Manager

Kevin Theisen


Regina Davis


Korri Maas

Cost Accounting Manager

Alan Thieme


Systems Technologist

Robin Davis

Benefits Administrator

John MacDougal

Pricing Specialist

Heather M. Thieme


Scott Davis

Plant Manager

Larry Macey

Phone Technician

Cory Thies


Seth Davis

Compliance Auditor

Regina MacLaine


Timbra Thies


Shavonda Davis

Business Coordinator

Todd MacLeod


Cory Thilges


85

Steve Davis

Director, Raw Materials

Procurement

Ben MacMoyle

Finance Data Analytics

Manager

Philip Thoman


Suzette Davis

Quality Assurance Technician

Mark C Madison

PVP Coordinator

Carrie L. Thomas


Terry Davis


Sharilyn Madsen

Plant MRO Inventory

Specialist

James Thomas

Senior Corporate PSM

Manager

Trey Davis


Kristen L Maggard

Sales Analyst

Leslie Thomas

Consumer Relations Specialist

Troy Davis


Michael Maguet

Lab Tech

Terrance Thomas


William Davis

Maintenance II Tech 4

Emily Mahan Riggs

Veterinarian

William Thomas

Operations Manager

Youlander Davis

Quality Assurance

Technologist

Lana Mahek

Corporate Purchasing

Coordinator

Mathew Thome


Angelo C De Prato

Director, Sales

Phil Maher

Senior Plant Human Resources

Manager

Amy Thompson

Associate Continuous

Improvement Analyst

Joanne Dean

Food Safety and Quality


Christina Maier


Jack Thompson

Plant Engineer

John Dean


Matt Maier


Joseph Thompson


Jared Dearborn


Chris Main

Sow Farm Manager

LaTonya Thompson

Training & Development

Manager

Lisa Dearing

IS Support Specialist

Rob Main


Business Manager

Pamela J Thompson


86

Jim DeBaere


Paul Mains


Teresa Thompson

Transportation Administrative

Assistant

David DeBoer

Superintendent

Jeffrey E. Malakowsky


Trent Thompson

Area Hog Buyer

Ruth Debrito

Corporate Environmental

Specialist

Jose Maldonado

Sow Farm Head of

Department

William Thompson


Tim Debusk

Associate Cyber Security

Engineer

Ramon Maldonado

Military Supervisor in

Training

Timothy Thorn


Carl Decker


Joshua Malecha


Maria Thornberry

Senior Accounts Payable

Assistant

Ashley DeDecker

Director Production Research

Grace Malett

Senior Food Safety & Quality


Bradley Thornton

Regional HR Manager

Fred DeGrazia


Manager

Pam Maloney


Theresa Thornton

Sales Analyst

Jennifer Del Pino-Davis

Human Resources Manager

Ryan Malpass

Dispatcher

Karen Thorpe

Load & Haul Manager

Hugo Delgado


Kastriot Manelli

Supply Room Clerk

Steve Thul


Paulo Delgado


Matthew Mankus

Senior Analyst, Data Analytics

Daniel Thurston

Senior Director, Retail Sales -

Mid-Atlantic

Michele Delmore

Business Coordinator

Thomas Mann


Brian Tigges


Crystal DeLorey

Senior Director, Payroll

B Manning


John Tignor

Director, Corporate Safety

87

Heather DeLuca

Director, Category

Management

Jeanette Mansfield

Weighmaster

Bill Tilinski


Maggie Dempsey


Phouthasak Maopraseuth

Superintendent

Kim Timmons


Specialist

Matt Dennig


Carl Maples


Connie Tindall

Financial Analyst

Michelle Denning

Financial Analyst

Nicolae Marandici


Gregg Tingle


Alan L Denzer


Tim Maready

Plant Maintenance

Superintendent

Diandra Tinoco


Head of Department

Anthony Depetro


Andrea Marienau


Lisette Tinoco

Plant Purchasing Clerk

Jennifer DePottey


Eric Markey


Manager - Kroger

Mary Tippie


Ronald Depuy


Jeff Marklin

Senior Director, Financial

Planning & Analysis

Shannon Tipton


Monica Derby


Manager

Michael Marks

President

Adriana Tkac

Asst. Sow Farm Manager

Terry Derby


Keith Marley


Bradley Tlusty

Senior Data Analyst

Jabari DeRon

Sales Trade Manager

Mitchell Marriott

Shipping Supervisor

Suzette Tobias


Christina DeRose


Nathan W. Marriott


Brandon Toci


88

Belen DeSantiago

Quality Assurance

Technologist

Patrick Marsee


Nancy Tolley

Customer Accounts Supervisor

Linda Descher

Corporate MRO Buyer

Harry Marsh

Corporate PSM Manager

Dan Tolrud

Project Engineer

Nicholas L Desy

Superintendent

Bob Marshall Jr.


Manager

Kelli Tompkins

Plant Continuous

Improvement Manager

Lorrayne Deters

Store Merchandiser

Chuck Marshall

Quality Assurance

Technologist

Jonathan Toms

Charitable Initiatives Manager

Amy Devor

Quality Assurance

Technologist

Craig Marshall

Corporate Counsel

Brad W. Tondera


Stephen DeVries


Jeanene K. Marshall


Justin Tong


Coleman Dew


Lynnette Marshall


Richard Tooker


Robert M DeWald


Angie Martin

Plant Controller

Gabriela Topete

Plant Associate HR Generalist

Michael Dewaters


Jason Martin


Polo Topete

Maintenance AAA

Beth DeWitt


Manager

Jim Martin


Keri Torone

Human Resources Information

Systems Generalist

Brad Dewitt


Lisa Martin

Director, Corporate

Communications

Annabelle Torres


Karen R Dews


Mark Martin

Associate Customer Service

Manager

Jasmin Torres


89

Shiv Dhawan


Michaela Martin

Billing Clerk

Guillermo Torrestorres

Mechanical Technician

Eddie Diaz

IT Operations Analyst

Russell Martin

Plant Engineer

Shannon Torries


Isabelita Diaz


Ramon Martinez Jr


Tim Totin

Vice President, National

Accounts

Jose Diaz

Sow Farm Head of

Department

Hugo Martinez Vazquez

Production Line Lead

Roderick Totten

Hog Barn Supervisor

Manuel Diaz


Human Resources

Bill Martinez

Warehouse Lead

Mark Towery


Glen Dibble

Lead - Kill Dry Side

Jose R Martinez


Sarah Tracy

Corporate Tax Supervisor

Natalie Dick

Feed Mill Manager Trainee

Hank Masho


Huy Tran


Larena Dickerson


Edward Mason

PC Technician

Thu Thuy Tran


Kelly J. Dickes

Process Control Specialist

Jeff Mason

Director of Bakery/Grain Ops

Scott A Trapp

Vice President, Corporate &

Industrial Sales

Kevin Dierking


Michael Mason

Pilot & Director, Operations

Linda Trask


Analyst

Mark Dietz

Vice President, Go-to-Market

Connie Mast


Supervisor

Jerry Traylor

Supply Clerk I

Tim Dietz

EDI Analyst

Marilyn Masters

Regulatory Compliance

Manager

Roger Trego

Powerhouse

90

Duane Diez


Operations

Juan Matamoros


Armando Trejo


Manager

Kim DiFrancesco


Chris A. Matarrese

Plant Manager

Eva Trejo


Mike Diggs


James Mateo


Ernest Tremblay

Quality Assurance

Technologist

Jamie L. Dik

Vice President, Business and

Material Management

Darla Mathews

Accounting Clerk

Robert L. Trenter


Paul G DiPasquale


Billy Mathis


Chris Treston


Manager

Whitney Divilbiss


Daniel Mathis

Operations Manager

Eric Treusch

Plant Manager & Process

Team Director

Cheyenne Dixon


Kathy Mathis


Jerry Trier


Levi Dixon


Brent A Mathison


Jack G. Trimmell

Engine Room Mechanic

Steve Dixon

Plant Maintenance

Superintendent

Meredith Matthews

Ingredient Procurement

Specialist

Eric Trooien


Zeljko Dobrijevic

Maintenance Mechanic Lead

Sharon Matthews


Cindy Truett

Financial Analyst

Sara Dobson


Stanley Matthews


Maria Trujillo


Manager

Sandra Dodd


Audrea Matthis

Nurse

Kathleen Trumble


Clerk

91

Brooke Dodson


Brenda Matthis

Accounting Clerk

Michael Tschannen

Plant Manager

Greg Doetzel


Wrenn Matthis

Veterinarian

Vicki Tschannen

Sales Merchandiser

Dumitru Dogaru


Wesley Maulsby

Wastewater Operator

Christopher Tubbs

Level 1 Mechanic

Caitlin Doggett


Deb Mauricio


Manager

Andrea Tucker

Plant Manager

Taylor Doggett


Van Mawi

Quality Assurance

Technologist

Clay Tucker

Grain Intern

Jesse Dohlman


Hog Procurement

Chris Maxon

Sales Account Manager-Pet

Treats

Sherquita Tucker

Enterprise Solutions Architect

Russ Dokken


Packaged Meats

Callie J May

Nurse (LPN)

Michelle A Tuel


Mike Dombrowski

Senior Linux System

Administrator

David May

Key Accounts Manager

Jason Tumey

Shipping Supervisor

Efrain Dominguez

Maintenance Planner

Scheduler

Stephen May

Director, Plant Transportation

Sharon Tumulty

Store Merchandiser

Elizabeth Dominguez


Tami Mayfield


Kevin Tupper

Quality Assurance

Technologist

Frank Dominguez

Corporate Chef

Melvin Mayo

Wastewater Operator

Phillip Turbeville


Rick Donnelly


Ken Mays

Planner Lead +50 lead EE

Molly Turman


Manager

92

Roseline Dor


Pam McAuley

Manager, Plant Human

Resources

Crystal Turner


Paul G Doremus

Plant Manager

Abbey McBee

Microbiologist

Jarred S. Turner

Senior Manager, Corporate

Purchasing

Warren Dorsa

Senior Vice President, Food

Safety & Quality Assurance

Josh McCabe

Wastewater Operator

Kathy Turner

Lab Technologist

Annette M Dortch

Executive Assistant

Samantha McCabe


Coordinator

Keri Turner

Business Manager

David D. Doss


Manager

Julie McCaleb


Manager

Robin Turner

Healthcare Analyst

Debra Douglas

Plant Controller

Kevan McCance


Seth Turner


Glenda Dove


Assistant

Regina McCarthy


Tracy Turner

Vice President, Corporate Tax

Kevin Dove


Rory McCarthy

Director, Sales

John Tyer


Lynn Dove


Generalist

Jimmy McClenny


Manager

Andrew Tyler

Senior Continuous

Improvement Manager

Teresa Dove


Amy McClure

Associate General Counsel

Casey Tyndall

Maintenance

Planner/Scheduler

Susan Dow


Colleen McConnaughey


Manager

Danny Tyner


Gillian Dowdall

Quality Assurance

Technologist

Yvonne McConnell Svec


Kalesha Tyson

Career Foundation Program

Supply Chain Associate

93

Christy Dowless

Warehouse Manager

Sandy McCorkindale


Lisa Tyson

Transportation Administrative

Assistant

Carol Dowling


Amy McCormack


Marshae Tyson


John Dowling


Martin McCreary


David Ulery


Sales & Business Associate

Ernest Dozier


Supervisor

Rebecca McCree

Herdsperson

Tina Ulfers


Anthony Draft


Manager

Jason McCroskey


Ray Ullrich


Tim Drain


Patrick McCrossan


Manager

Grant Ulmer


Bradley Drake

Herdsperson

Anthony McCullum

Superintendent

Betsey Ulrich

Marketing & Communications

Specialist

Kay Drake


Coordinator

Nancy McCully

Pork Quality Technologist

Serhii Umanets


Head of Department

Terri Drake

Senior Accountant

Lori McCurry

Field Research Coordinator

Lynn Underwood

Accounting Clerk

Vaughn Drake

Inventory Control Associate

Paula McDaniel

Sensory Scientist

Mark Underwood


Kendall Draughn


Ann M McDonald

Director, Animal Welfare &

Pork Quality

Bill Upchurch


Jason Draughon


Michael McDonald

Director, Sales

Orman Upton


94

Amy Dreyer


Demel Mcdowell

Load Control Supervisor

Andrew Urban


Curtis Drimmel

Plant Manager

Sarah McElroy

Hourly Maintenance Planner

Noe Urvina

Superintendent

Nicolas Driscoll

Lab Tech

Michael D McGath


Management

Andrew Uthoff

Senior Packaging Engineer

Mark Druivenga

Operations Manager

Jennifer McGee


Antonio Uzzle

Dispatcher/Driver

Steve Drummond


Accounts

Jim McGee


Anastasia Valencia


Dan Dubbert

Vice President, International

Sales

Derek McGill


Jose A. Valencia


David Dubina


Tina McGlothin

Benefits Compliance Manager

Diana Valentin


Grigoriy Dubina


Russell McGraw

Inventory - 3rd

Ruth Valentine

Deductions Manager

Yelena Dubina


Technologist

Brian McGugan


Specialist

Amanda Vallaro

Pricing Specialist

Oscar Dubon

Sow Farm Manager

Kim McGugan

Feed Logistics Coordinator

Karen Valverde

Sow Farm Manager

Daniel Dudley

Herdperson 4

David McHugh

Audit & Process Manager

Sheila Van Dyke


Steven Duffin


Marc McInteer

BA Plant Operations &

Engineering

Cori Van Wagoner


95

Ashley Dugstad


Ann McIntyre

Lab Technologist

Jim VanBenschoten

Quality Assurance Manager,


Wesley Dugstad

IT Business Analyst - Plan to

Produce

Latonya McKay

Payroll Specialist Lead

Chris Vance

Store Merchandiser

Kenneth Dulude

Lead Machine Tech/Workg

Foremn

Carey Mckeithan


Manager

Judy Vandergriff


Adam Dunavant


Allan McKenzie

Manager Security

Timothy Vanderlaan


Pamela Dunbar

Nurse

Annette McKenzie

Production Superintendent

Peter J. Vanderloo

Plant Engineer

Charles Duncan


John McKeon


Heath Vanderpool

Wastewater Operator

Robert Duncan


Randall L. McKie

Plant Controller

Tubxyoob Vang


Tina Dunigan


Generalist

Cindy R McKinney


Warren VanGorp

Plant Manager, Smithfield

BioScience

Karen Dunkin


Resources Manager

Marcus McKnight


Tammy S Vanlaningham


Manager

Karla Dunkin

Somerset Administrative

Assistant

Charles McLaughlin

Hog Barn Supervisor

Lisa VanOverschelde


Mike Dunn


David McLaughlin


Department

Tiffany VanRoekel

Senior Plant Accounting

Coordinator

Tiffany Duquette


Generalist

Scott McLaughlin


Specialist

Ryan Varley

Sow Farm Manager

96

Ari Durall

Communications Manager

Vanessa McLean Bandli


Magaly Vasquez

Sales and Credit Coordinator

Ric Duran


Bethany McLean

Operations Manager, LEAD

Ruben Vasquez


Rebecca Durci


Paul McLeod

Plant Manager

Kassandra

VasquezDeHernandez

3-P2-Operate Bandsaw

Debra Durden


Shawn McMahon


William Vass


Cynthia E. Durheim

Quality Assurance

Technologist

Timothy M McMahon

Director, Sales Trade

Cathy Vaughan

Safety Coordinator

Jesse Dusheck

Maintenance

Planner/Scheduler

Valeria McMillan


Manager - Case Ready

Travis Vaughan


Clayton Dyer

Grain Elevator Manager

Denise McNabb

Cafeteria Manager

D.J. Vaughn


Ken Dyer


Rahmaude McNeill


Jamie Vaughn


Precious Dyer

Production Analyst

Keith McNew

Plant Engineer

Michael Vaughn


Mike Dykes


Michael McNulty


Elizabeth Vause

Sow Farm Manager

Tim Dykstra

Vice President & Corporate

Treasurer

Katrina McPheron


Assistant

Salvador Vazquez


Manager

John Eads


Stephanie McPherson

Maintenance Manager

Sergio Vazquez

Plant Buyer

97

Jared Eastes


Bowen McRainey

Staff Accountant

Zaydel Vazquez

Sow Farm Head of

Department

David M Eastman

Senior Director, Industrial

Engineering

Bill McWilliams

Senior Director,

Manufacturing

Casey Velazquez

Corporate Affairs

Administrative

& Project Associate

Michael Eastwood

Operations Manager

Tyrel Meader

Sow Farm Head of

Department

Erik Vera


Ashley Eaves


James Meadows


Herman A. Verdonck

Plant Maintenance

Superintendent

Behnam Ebrahimi

Superintendent - FAB Night

Stuart Meadows


Stephanie Vermillion


Kevin Eckert

LNM Team Leader

Stacey Medin

Plant Engineer

Brent Vernon

Plant Manager

Jeff Eden


Connor Meehan

Customer Success Specialist

Melvin Vernon


Ashley Edgell


Manager

Yolanda Meek

Sow Farm Manager

Jonathan VerSchave


Todd W Edgerton


Logan Meeker


Matthew Versluis


Manager

Brian Edgren

Sr Manager Market

Scheduling

Theresa Mefford


Michael Vicenti

Herdsperson

Barbara Edwards

PSM Coordinator

Kathy Mehaffey

Sales Analyst

Thomas Vienna

Senior Integration Services

Manager

Chelsea Edwards


Matt Mehlenbacher


Philip Vierra

Director, Sales

98

Cynthia Edwards

Executive Assistant

Kevin Meinecke

Millwright

Jorge Villacis


Dexter Edwards


Miguel Mejia

Sanitation Manager

Raul F. Villaverde


Lead

Garland Edwards

Maintenance

Planner/Scheduler

Rene Melendez

Senior Food Technologist

Wil Vines

Operations Manager

James C Edwards


Yazmin Melies


Manager

Pete Vis

EE Tech 2 Mstr +50 lead EE

Jessica Edwards

Executive Assistant

Celeste Mellis


Catalina Vizcarra

Admin Asst. for Maintenance

Lisa Edwards


Stephen Melton


Greg L Vlasnik

Senior Research &

Development Manager

Lynn Edwards


Facilitator

Anthony Melvin


Michelle Voegele

Assistant QA & Food Safety

Manager

Mike Edwards


Chris Melvin


Patti Vogt


Manager

Steve Egbert

Supply Chain Quality

Specialist

Jasper Melvin


Gregory A. Vogts

Senior Talent Training

Specialist

Misty Egelston


Pedro Mena

Superintendent

Carla Voltz

Senior Shipping Clerk

Pam Eggers


Becky Mencl


Manager

Karla Von Hagel

Shipping Clerk

Chris Eggert


Martin Mendenhall

Operations Manager

Rick Vorvick


99

Greg Eggleston


Alma Mendez

Sow Farm Manager

Keith Voss

Region Controller

Jacob M. Einberger

Senior Director, Supply

Planning

Luis Mendez-Sanchez


Phyllis Voss


RaeAnne Ekstrom

Sales Analyst - DSD

Fernando Mendoza Campos

Scaler

Alan Vrieze


Bryant Elder

Sow Farm Head of

Department

Carlos Mendoza Dorado

Sow Farm Manager

Havinh Vuong


Dave Elkin

Director, Engineering/Tech

Svc

Cesar Menendez

Director, Feed Mfg Tech

Suppt

Lana Vyshnevska


Latonio Ellerbe

Superintendent

Yury Menendez

Sow Farm Manager

Dmytro Vyshnevskyi


Head of Department

Jennifer Elliott

Marketing Activation

Specialist

Dexter Meninzor


Eric Waddell

Vice President, Sales

Timmy Ellis

Sow Farm Manager

Tim Menke

Operations Manager

Darrin Wade

Plant Maintenance

Superintendent

Danny Ellsworth

EHS Manager

Herb Menneke

Grain Bagging Lead

Scott Wade


Stan J Ellsworth

Plant MRO Buyer

Carlos Mercado

Picklemaker-Bacon Division

Shane Wade

Maintenance Superintendent

Katie Elmer


Andrew Mercer


Taylor R Wade

Materials Planner

Dana Elmore


Celine Merritt


Darin Wadkins

Maintenance

Planner/Scheduler

100

Darrell Elsberry

Feed Mill Manager

Jeffery Merritt

Commercial Product Manager

Jared Wadkins

Maintenance

Planner/Scheduler

Erika Empting

Corporate Animal Welfare &

PVP Specialist

Michael Merritt

Senior Director, Marketing

Glenda Wadsworth

Accounting Clerk

Cristin Emrick

Assistant Store Manager

Alesa Messerole

Production Clerk

Stephen Wadsworth


Specialist

George Enderlin

Plant Manager

Dana Messerole


Renae Wagner


Assurance Manager

Mike H. Endress


Stephen Messina


Manager

Ron Wagner


Yvette Engle

Quality Assurance

Technologist

Tim D Messman

Plant Manager

Selina Wagner


Coordinator

Steven W. Enyart


Nathan Mestek

Plant Controller

Spencer Wagy


Jordan Epps


Manager

John Meyer

Senior Director,

Environmental Affairs

Paw Wah

Safety Coordinator

Lewis Epps


Tim J Meyer


Jodi Waite

Admin Assistant

Robin Epps


Robert Micaletti


Tom F Wakefield

Senior Sanitation Specialist

Greg Erhardt


James Michael

Senior DSD Fleet Manager

Michael Walden


Rob Ervin

Instructional Designer - Talent

Development

Art Michaels

Vice President, Foodservice

Distributive Sales

Mike Walden

Level 1 Mechanic

101

Kenneth Esau


Tessa Michels

Event Specialist

Daniel Walker

Director, Payroll

Carlos Escobar


Manager

Jadranka MicPlucic

QA Generalist

Darrin Walker

Plant Manager

Heliodoro Escobar

Warehouse

Hector Midence


Dwayne Walker

Shipping Clerk

John Esler

Business Improvement

Manager

Kyrsten Midgette

Accounting Clerk

Karmin Walker


Caesar Esparza


Jack Milam Jr


Kayla Walker

Purchasing Specialist

Jennifer Esparza


Nick Milazzo

Accounting Manager

Kelly Walker

Vet Services Administrative

Assistant

Jose Espinosa


Vince Militello


Scott Walker

Director, Enterprise Program

Management Office

Cesar Espinoza

Sow Farm Manager

AnnaGina Millan

Payroll Systems Analyst

Breanna Wall

Sales Analyst

Everardo Espinoza


Scott Millard


Matthew Wallace

Hog Barn Supervisor

Ronald Esser


Christopher Miller

Sow Farm Manager

Sheri T Wallace


Manager

Josh Essner


Engineering Manager

Dana Miller

Sales & Business CFP

Associate

Susan Wallace


Assistant

Annette Esters


Jaden Miller

CFP Hog Procurement

Associate

Alexander Walsh


102

Chandra L Estes


Jeffery Miller

Plant Engineer

Ashley Walsh


Cheryln Eure


Jody S Miller


Daniel Walsh


Arthur Evans


Joel Miller

Senior Director, Engineering

Kevin Walsh

Shipping Supervisor

Bernard J Evans

Farm Utility

Keven W. Miller


Douglas Walter


Bob Evans


Manager

Kimberly Miller

Cost Accountant

Gary Walters


Safety

Gregory Evans

Quality Assurance

Technologist

Linda Miller

Credit/Collections Coordinator

Linda Walters


Jon E Evans


Mark J Miller


Craig Walterscheid

Leadperson-Maintenance

Steve Evans

Director, Community

Development

Michael Miller

Production Manager

Alfonso Walton


Trish Evans

QA Lab Supervisor

Texanna Miller

Grain Intern

Ernest Walton

Warehouse Manager

Tracy Evenson

Store Merchandiser

Thad Miller


Specialist

Jeremiah Waltz

Wastewater Operator

Charles Everitte


Gayla Milligan

Sow Farm Manager

Jesica Waltz


Greg Ewing


Guy Mills


Anne Wang

International Tax Manager

103

Patricia Eyestone


Jeffrey A Mills

Senior Director, DSD Business

Management

Carol Wang

Tax Analyst

Lynn Ezzell

Human Resource Specialist

Jim Mills

Package Engineering Manager

Robert Wanke

Shipping Supervisor

Teresa Fagala


Kimberly Milner

Accounting Clerk

Aimee L. Ward


Accounting

James Fahey

ASC 740 Manager

Donna Minter

Store Merchandiser

Shane Ward


Management

Ehab Fahim


Rene Minyard

Market Scheduling Specialist

Kayla Warnke

Region Controller

Dustin Fain


Akhila Mirza


Amy Warr

Boar Stud Manager

Eddie Faircloth


William H. Mischnick


Bailey Warren


Zach Faircloth

Financial Analyst

Adrian Mitchell


James Warren


Certified

Carlos Fajardo

Superintendent

Douglas Mitchell

Wastewater Operator

Kenneth Warren


Tara Falco

Senior Master Data Analyst

Samantha Mitchell


Marrie Warren

Office Assistant

Donald Falkenberg

Plant MRO Inventory

Specialist

Terry J. Mitchell


Tracy Washington

Wastewater Operator

Chelsie Fallis


Trecia Mitchell


Paul Wasielewski

Plant Engineer

104

Penny H Falls


Megan Mixer


Joanna Waterman

Deduction Team Lead

Tiffany Fandel

Accounting Clerk

Alton Mobley


Eric J. Watkins

Business Manager

Phyllis Fannin


Steve Moeller


Manager

Kenneth Watkins

Shipping Clerk

Brandon Farley

Project Engineer

Bradley Mohan


Suzann Watson


Cat Farley


Technologist

Richard H. Mohr


Eric Watts


Timothy Farnsworth


Dustin A. Mohrhauser

Associate Pork Quality

Manager

Keller Watts

Senior Vice President of

Business Management

Maddy Farrell

Pork Quality Technologist

Jay Molcan

Plant Engineer

Ed Wayda

Senior Brand Manager

Joel Farren


Adrian Molina

Boar Stud Manager

Tommy Weatherford

Manager, Financial Planning

and Analysis

Dianne Farrer

Grain Originator

Vilma Molina

Warehouse Clerk

Brenda Weaver


Scott Farris

Senior Director, Category

Management

Andrea S Moline


Development Manager

Dennis L Weaver

Superintendent

Nona Farthing

IT Service Manager

Annette Mollett


Human Resources

James L. Weaver

Director, Safety Program

Development

Randall Farwell


James Molloy

Wastewater Operator

Joel Weaver

Corporate Counsel

105

Cindy Faulkner

Receptionist

Richard Monda


Manager

Margaret Weaver

Production Analyst

Jeanie Faulkner


Angelo Mondega


Michael Weaver


Rhonda Faulkner

Catalog Sales & Web

Specialist

Jonathan Monjaras


Tim Weaver

Wastewater Superintendent

Elida Favela-Diaz

Herdsperson

Daniel Montanez


Jim Webb

Director of EHS

Barrett Featherstone


Jose R Montano


Marc Webb


Michael A. Federico


Claudia Montero


Sherry Webb

Quality Assurance

Technologist

Steve Feeley


Dominic Montessi


Packing

Stephan D. Webb

Mailroom Clerk

Cheryl Feinberg

Operations Manager

Isaac Montiel

Sow Farm Manager

Joseph Webber


Mimi Feinberg

Sales Trade Manager

Joel Moo


Head of Department

Brandon M. Weber

Senior Data Governance

Analyst

Laura Feirick


Development Technician

Wade Moody

Sow Farm Manager

Joe Weber


Growth & Business

Development

Vanessa Felton-Groves


Ben Moore


Tatiana Weber

Senior Export Specialist

Manager

Donald L. Fennelly

Senior Director, Logistics

Brian Moore


Resources Generalist

Willy Weber


106

Joseph Fent

Vet & Lab Services Director

Dana Moore

Raw Materials Coordinator

Scott Webster

General Manager, Smithfield

BioScience

Judy Fenton

Application Sys Project Lead

Jack Moore


Donna Weeks


Carol Ferguson

Nevada Administrative

Assistant

Jason Moore


Management

John Weeks


Cody Ferguson

Superintendent

Jason F. Moore

Business Manager

Kelli Weeks

Feed Grains Procurement

Specialist

Pamela Ferguson


Jeff Moore

Director, Sales

Cindy Wegner

Accounting Clerk

Al Fernandez


Jonathan Moore


Frank Weinert


Janet Fernandez

Office Manager

Landon Moore

Director, Investment

Management

Dwain Weinrich


Melissa Ferrell

Global Data Sync (GDS)

Administrator

Matthew Moore


Codie Weis

Sow Farm HOD 1

Bridger Field

Director, Financial Reporting

Morgan Moore

Director, Compensation &

HRIS

Melissa Weis

Senior Manager, Accounts

Receivable

James Fields

Garage Supervisor

Natalie Moore

IT Coordinator

Jay Weisbrod

International Communications

Manager

Rachel Fields


Phillip Moore

Director, International Tax

Brennan Welbig

Industrial Engineer

Brian L. Fineran


Randy Moore

Corporate Warehouse

Operations Manager

Daryl Welborn

Electrician I

107

Patrick V Fingliss

Director, Sales

Raymond Moore

Quality Assurance

Technologist

Jack Welbourne

Plant Controller

Duane Fischer


Robert P. Moore


Brandon Welch

Sr Int'l Sales Mgr New

Zealand/Australia

Gary L Fisher

Senior Director, Quality

Assurance

David Moose

Mechanic - VIII

Britt M. Welch

Senior Manager, Carrier

Procurement & Performance

Rita Fisher


Manager

Alejandra Mora


David S Welch


Scott Fisher


Gabriel Morales


Raymond Wellbrock

Supervisor Shipping &

Receiving

Cheryl L Flachs


Jaime Morales

Sow Farm Manager

Joshua Weller

National Accounts Manager -

Kretschmar

Amber Flander

Associate Pharmaceutical

Manager

Omar Morales

Sow Farm Manager

Ashton Wells


Jason Flanigan

Director, Financial Planning &

Analysis

Nathanial Morehead


Brandy Wells


Brigette Fleiss

Supply Planning Systems

Manager

Mike Morello


David Wells

Wastewater Operator

Jim Fleming

Senior Workers Compensation

Manager

Carlos Moreno


Monroe Wells

Associate Demand Planning

Manager

Jeff Flemming

Production Clerk

Erick Moreno


Tina Wells

Accounting Clerk

Laura Flemming


Chip Morgan

Director, Marketing

Gary Welter


108

Michael Flemming

Chief Legal Officer

Lance Morgan


Kellie Welter


Specialist

Victor Flemming

Business Manager

Rob Morgan


Andrew Wenzel

Operations Manager

Dawn E. Flenker

Tax & Accounting Manager

Michelle Morman

Senior Livestock Coordinator

Dave Werner


Cody Fletcher


Richard Moronez

HIMP Inspector

Amy Wesley

Accounting Team Leader

Jason Flora


Myron Morris

5-Clerk Flr7 Storerm

Justin D Wessel


Business Manager

Azura Flores


Coordinator

John Morrissey

VP, Sales - Saratoga

Cassandra Wessling

Associate Inventory

Accountant

Cody Flores

Sales Analyst

Blake Mortensen

Services Support Manager

Bobby West


David Flores

Human Resources Coordinator

Rick Moser


Manager

Bruce West

Dispatcher

Gregorio Flores

Production Supervisor - Kill

Thomas Mosley

Senior Continuous

Improvement Manager

Chris West

Senior Regional Operations

Mgr

Luis Flores


Manager

Nathaniel Moss

4-Receiver Inbound

David West

Senior Accountant

Mauro Flores

Asst Sow Farm Manager

Kathy A. Mostrom


Gary West

Crewleader

Ronald D Floyd


Victor Motisi


Logan West

Area Hog Buyer

109

Ryan Floyd


Finance

Jeffrey Moton


Maintenance Assistant

Fonezy Westbrook

Load Crew Coordinator

Peter Fluck

Operations Manager

Ronell Motton

Supply Room Clerk

Terrie Westbrook


Coordinator

Jeremiah Flyger

Wastewater Operator

Daeng Mounbua


Kraig Westerbeek

Senior Director SFD

Renewables & HPD

Environmental Affairs

Tim Flynn

Operations Manager

Christopher Mouw

Maintenance Lead

Neill Westerbeek

Grower Development Manager

Ray Foerster


Charles W Moxley


Chad Westerlund

Shipping Supervisor

Savannah Fogle

Executive Administrative

Assistant

Robert Mozingo Jr

Senior Utilities Manager

Kevin Weston


Specialist

Martha Foiles

Senior Treasury Analyst

Nicole Mueller


Laurie Weston


Eric Fong


Nate Muhlbauer


Coordinator

Mark Wetmore

Senior Distribution Manager

Rob Fons


Christopher S Mui


Paul Wewers


Robert Foos


Robin Muirheid

Bakery Plant Manager

Michael Weyhmueller

Senior Manager, Infrastructure

Operations

Daniel Forbes

Warehouse Lead

Thomas Mulhair

Stores 1

Ann M Whang

Benefits Compliance Manager

Daniel Ford


Dennis E Mullen


Terrie Wheeler

Sales Account Manager,


110

Caryn D. Fordyce

Shipping Clerk

Scott Mullen

Sow Farm Manager

Steve C. Whipple

Powerhouse Technician

David Forrest

Director, Aviation & Chief

Pilot

Rodolfo Muniz Jr.

Superintendent

Morgan Whispell


Mark D Forrest


Pamila Munoz


Jason Whitby


Sylvia Forsen


Rachel Munoz

International Labeling

Specialist

Emily Whitcomb


Coordinator

Glenda Fortune


Ruben Munoz

WMS Analyst

Annette White


Susan A. Fortune

Nurse (RN)

Mitch Munson

Superintendent

Eric White


Jesse Fosheim


Duke Murdock


Gregg O. White


Curtis Foster


Dan Murph

Dir - Information Technology

Harry White


Jeremy B. Foster


Charlene Murphy


Mandy White


Katy M Foster


Dean Murphy


Mark White


Kevin Foster

Sow Farm Manager

Dennis Murphy

Director, Financial Internal

Controls

Robert C White

Accountant

Abdoulaye Foula

Superintendent

Jesse Murphy


Tony D. White

Operations Manager

111

Dave Fountain


Mark Murphy

Director, Sales - Retail

Northeast

Darren Whitehouse

Maintenance Technician III

Ashley A Foutch


Andy Murray

Production Manager

Shane A Whitenack

Operations Manager

Shari Fowlds


Brian Murray

Senior Director, Sales - Retail

South Central

Brent Whitfield

Project Engineer

Adam J Fowler

Superintendent

Debbie Murray


Thomas Whitfield

Billing Manager

Jonathan R. Fowler

IT System Security Manager

Joshua Murray

Lead Security Officer

Tommy Whitfield


Mike Frady


Victor Murrillo

AI Logistics Manager

Janna Whiting

Sow Farm Manager

Steven J France

Senior Vice President of Sales,

Packaged Meats

Nancy Mussack

Senior Corporate Food Safety

Manager

Matthew Whitley

Engineering Summer 2020

Intern

Alvaro Franco

Production Manager

David Myers

Environmental Technician

Lead

Jennifer Whitman

Sales Analyst

Keri A Frank


Harry Myers


Manager

Rodney Whitman


Assurance Manager

Michael Franklin


Olivia Myers

Veterinarian

Erin M Whitney


Coordinator

Donnita K. Franklin

Sr. International Documents

Coordinator

Victoria Myers

Scheduler

Jeffery Whitney


Nathan P Frazee


Bryant Myles


Brandon Whitt

Veterinarian

112

Brandon Frazier


Randy Myles

Vice President and General

Manager, Stefano Foods

Julidia Wichifil

Quality Assurance

Technologist

Matthew W Frazier

Label Maker

Byron Mynes

Load Crew Supervisor

Kim Wiemers


Daniel Freccia


Todd D. Naab


Finance

Michelle Wiggins

Director, Benefits Healthcare

Operations

Gordon Fredericks

Packaging Engineer

Tony Naatjes


Mark Wiggs

Plant Manager

Roberto Freire


Certified

Luis Najera

Sow Farm Manager

Sonny Wikoff


John French


Alfonzo Narez-Heredia

Senior Manager Operations

Jeremy Wilberschied

Sales Analyst

Nathan Frens

Plant Manager

Michael Narowitz

Plant Manager

Lynda Wilcox


Steven A Frey

Electrician 08

Kyle Narron


Cheryl Wiles

Accounts Payable/Payroll

Specialist

Billie Jo Friedline


Engineer

Paul Narum


Mark Wilhelm

Vice President, Production

Engineering, Packaged

Brooks Friedman


Manager

Eloy Navarrete

Quality Assurance

Technologist

Seamus Wilkerson


Janie Frisbie

Accounting Clerk

Joseph Navarro


Keesha Wilkes


Michael A. Fritz

Plant Manager

Jerralyn Nave

Demand Planner

Heather Wilkins


113

Jerry L. Frizzell


Engineering

Jessica Navedo

Credit/Collections Lead

Leighton Willaford


Steve Froelich

Senior Manager, Accounts

Payable

Beverly Naylor

Accounting Clerk

Lori Willett


Otis M Frost


Derek Naylor


Teresa Willey

QA Lab Coordinator

Robin Fuchs

Superintendent

Emily Naylor

Store Merchandiser

Alice Williams


Alfredo Fuentes


Manager

Bledjan Ndina

Senior Food Safety & Quality


Ashton Williams

Plant Manager

Meagan Fukuda


Greg Neal

Associate Supply Planning

Manager

Calvin Williams


Gary Fuller

Maintenance Superintendent

James Neal

Feed Mill Manager

Charles Williams

Plant Accounting Coordinator,


Caroline Fullerton

Grain Intern

Steve Neale

Data Analyst

Dan Williams


Jennifer A. Funkhouser

Payroll Manager

Ronald Neamon


Diana Williams

Executive Assistant

Matthew Funkhouser

Financial Analyst TW&I

Ken Neckels


Ernest Williams

Maint 2 Tech

Tim Gabig

Plant Engineer

Karen Nedved

Warehouse Clerk

Faith Williams

Payroll Tax Analyst

Kostandin Gace


Sara Neff


Fran Williams


Supervisor

114

Todd Gackstetter

Director, Plant Engineering

Tyler Neff

Commodity Analyst

Jennifer Williams

Materials Planner

Brian Gainey


Carl Neighbors

Sow Farm Manager

Jeromy Williams

Senior Utilities Engineer

Cindy Gainey


Mike Neill


Joan Williams

Application Sys Project Lead

Jimmy T Gainey


Larry M Neilsen

Corporate Lab Services &

Analysis Manager

Kirk Williams

Pick of Litter Manager

Ray Gainey

IT Operations Analyst

Becky Nelson


LaRhonda Williams

Payroll Specialist

Kathryn Gaither


Chelsea Nelson


Les Williams

Sow Farm Manager

Chris Gallagher


Conley Nelson


Luke Williams

Sow Farm Manager

Jorge Gallardo


Jessica Nelson

Lab Technologist

Mary Beth Williams


Scott Galloway

Director, Consumer Insights

Kevin Nelson


Rob Williams

Category Manager

Gabriel Galmiche


Head of Department

Michael Nelson


Schwanzetta Williams

Senior Director, Talent

Acquisition

Allen Gambrel

Operations Manager

Jeremy Nely

Scheduling Purchasing

Manager

Telisha Williams

Nurse (LPN)

Jeff Gambrel

Utilities Mechanic

Roger Nemitz

PSM Supervisor

Vance Williams

Sow Farm Head of

Department

115

Eric Q Gann

Plant Controller

Rick Neneman Jr


Wendy Williams


Assistant

Rob Gannan


Gerry Ness


Dawn Williamson

Management Systems

Manager

Marilyn Garay

Cash Application Coordinator

Timmy Nethercutt


Benjamin Williford


John J Garbuzinski


Kimberly Netto

Maintenance/Construction


Jeremy Willis


Agustine Garcia


Troy Netto

Senior Transportation

Manager

Ronda Willoughby

Plant Health and Safety Clerk

Amanda Garcia


Department

Jeff Neumann

Materials Control Manager

Jesse Wills


Brucker Garcia

Talent Acquisition Manager

Kasey Neumann

Associate Purchasing Manager

Brandie Wilson

Sales Merchandiser

Don G Garcia

Pricing & Systems Specialist

Kelly Neuroth


Dave Wilson

Dispatcher/Driver

Efrain Garcia


Manager

Mike Newell


Della L. Wilson

Corporate Receptionist

Fernando Garcia


Aisha Newman

General Laborer

Donna Wilson


Jesus Garcia

Maintenance Planner

Albrey Newman

Superintendent

Glenn Wilson

Production Manager

Juan Garcia


Cheryl Newman


Jessica Wilson


Manager

116

Julian Garcia

Leadperson-Maintenance

Matt Newsom

Sr. Director of Finance

Joe Wilson

Sow Farm Manager

Kathryn Garcia


Kyle Newton


Karen Wilson


Margo Garcia


Sam Nggilari


Michael D Wilson

Senior Talent Development

Manager

Noemi Garcia


Quynh T Ngo


Rodney Wilson

Garage Supervisor

Norman Garcia

Sow Farm Manager

Jessica Nguyen

Operations Finance Supervisor

Terri Wilson

Accounting Clerk

Denielle A Garcia-Skalsky


Northan Nguyen

Quality Assurance

Technologist I

Todd Wilson

Grower Development Manager

Erin Gardner


Thi Nguyen


William Wilson


Joel Garduno


Winnie Nguyen

Strategic Investment Analysis

Manager

Htwarreh Win


Jeff Garland

Sow Farm HOD

Chris R. Nichols

Business Manager

Scott Wind

DSD Route Sales

John Garner

Quality Assurance

Technologist

Margo Nichols

Land Appl Crew Lead

Tracy Wind

Senior Vice President, Retail

Packaged Sales - East

Amy Garrett


Rick Nichols


Michelle Wingo

Business Analyst - Tax

Jerri Garrett

Safety Manager

Tammy Nichols


David Winkler

Credit/Collections Coordinator

117

Scott Garrity

Maintenance

Planner/Scheduler

Tony Nichols


Manager

Cory Winnike


Crystal Garton


Len Nicholson

Vice President, IT Business

Services & Transformation

Ken Winter

Director, Plant Employee

Health and Safety

Seth Garver


Zarah Nickel

Herdsperson

Mike Wise


Timothy Garvey-Blackwell

Director, Sales

Danette D Nickell

Medical Manager

Michelle Wiseman


Amy Garza-Branscum

Shipping Clerk

Jackie A. Nielsen


Manager

Al Witt

Environmental Research

Special

Hector Garza

Sow Farm Head of

Department

Brad Nixa


Accounting

James Witt


Larry Gaskill

Plant Superintendent

Phillip Noah

Maintenance

Planner/Scheduler

David Witte

Director, Research &

Development

Michael Gaspers

Senior Director, QA &

Technical Services

Teri Noe

Senior Programmer/Analyst

Sara F. Wittry

Plant Receptionist

Kelli Gastonguay

Hog Barn Supervisor

Mark Nolte

Lead Inventory Control

Associate

Mackenzie Woessner

Store Merchandiser

Lisa Gates


David Nordin

Director-Environmental

Systems

William Woessner

Director, Sales - DSD

Evan Gathje

Lead

John Norem

Midwest Controller

Luke Wojciechowski

Superintendent

Thomas Gaudet

Financial Analysis Manager

Davita Norman

Feed Mill Operator

Joshua Wojnarowski

Accounting Supervisor -

Inventory

118

Daniel Gauthier

Electronics Specialist

Brandon Norris


Aleksandra Wojt


Eric Gauthier

Sr Director, Supply Chain

Strategy & Continuous

Improvement

Doug Norris


Jeff Wolf

Vice President, Walmart Sales

Larry Gautier


Jason Norris


Jon Wolf


Manager

Ronnie Gautier


Jonathan Norris


T&W

Neil Wolf


Taylor Gay


Kimberly Norris

Corporate Safety Manager.

Courtney Wolfe


Veronica Gaytan

Payroll Specialist Lead

Michael Norris


Manager

Don Wolfe

Director, Plant Hog

Procurement

Brent Geater

PVP Coordinator

Rhonda Norris


Kevin Wolfe

Utilities Mechanic

Robert Geiger


Norma J Northcutt


Joshua Wolken

Feed Mill Manager

Jake Geisler

Director of Ingredient

Procurement

Steve D. Northrup


Christopher Wollbrink

Superintendent - 3rd Shift

Elizabeth Gemmill

Senior Specification Writer

Jennifer Norwood

Research Specialist

Jennifer Wolski


Shirley Gentry

Sales Analyst

Matthew Norwood

Heavy Equipment Operator

Tyler C. Woltemath

Carrier Procurement &

Performance Manager

Eric Geraghty

Finance Data Analytics

Analyst

Michael Novelli


Mayya Wolterstorff


119

Todd Gerken

Senior Vice President,

Operations - Fresh Pork

Keiler Nunez

Operative

Nikolai Wolterstorff

Project Engineer

Andrew Gerlach

Managing Director, Mexico &

Latin America

Glenn Nunziata

Executive Vice President &

Chief Financial Officer

Julia Wong


Billy German

Herdperson 4

Muhammet Nuriyev


Dennis Wood

Senior Reporting & Analytics

Manager

Corey Germann

Director, Sales

David Oakley

Transportation Dev/Training

Mg

Michele Wood

Plant Buyer

Megan Gerry

Vice President, Total Rewards

& Development

Benjie Oates

Dir of Finance & Accounting

Jamie Woodard

Garage Manager

Thomas Gerwer


Michaela Oates

Accounting Clerk

Rebecca Woodard


Daniel M Geske


Alex Oberreuter


Alvin Woodring


Phillip Gest


Arlene O'Berry


Specialist

Greg Woods

Plant Maintenance

Superintendent

Joe Getsy

Operations Manager

Brent Obershaw


Richard H. Woods


DSD

Jonathan Gibbs


Clerk

Enrique Obregon


Certified

Michell Woolridge

Production Clerk

Arthur Gibson


Manager

Eric O'Brien

VP, Sales - National Accounts

Jason Woolsey

Sow Farm Manager

Chris Gibson


Manager

James O'Brien

Lead

Travis Woolston


Manager

120

Eric Gibson

Director, Marketing

Mario Ochoa


Head of Department

Jeff Worley


Dawn M Giddings

Plant Controller

Colton OConnor

Grain Originator

Brian Wrasman


Joshua Gideons


Karen O'Connor


Marek Wrega

European Financial Controller

Don A Gierstorf

Superintendent

Octavio Rodriguez


Operations Associate

Breeanna Wright

Inventory Supervisor

Lynette Giertych


Alexandra ODell

Inventory Accountant Lead

Kade Wright

Sow Farm Manager

Brian Gilbert


Freddie O'Dell


Ken Wright

Senior State Tax Manager

Jeff Gilbertson

Senior Raw Materials Buyer

Jamie Odell

DSD Route Sales

Kristie I. Wright


Roger Giles


Manager

Annel Odobasic

Wave Planner

Lisa Wright

Sow Farm Manager

Bill Gill

Assistant Vice President,

Sustainability

Robin Odom

Production Data


Megan Wright

Administrative Supervisor

Steven O. Gillespie

Shipping Supervisor

Troy Oeltjenbruns


Tom Wright


Phil Gilliam


Tom Ogdahl

Maintenance

Planner/Scheduler

Kim Wukasinovich


Josh Gillies

Environmental Technician 1

Sandra Oglesby


Generalist

James Wunder

Director, Sales

121

Lee Gillis


Joseph Okonkwo


Haylee Wunderlich


Peter Gillman

Mgr, Financial Planning &

Analysis

Robert Oldham

Maintenance

Planner/Scheduler

Michael Wurm


Management

Ashley Gilmore

Senior Internal Auditor

Brent Oldroyd


Seth Wurm


Elizabeth Gilmore

Store Merchandiser

Dan J. Oliver


Technologist

Lisa Wycich


Carol Ginger


David Olivieri


Jason Wymore

Director, Sales

Laura Girard

PMO - Project Administrator

Jason Olmstead


Brooke Wynn

Senior Director, Quality

Assurance

Terry Girard

Derivative Accounting Analyst

Pete Olmsted

Sales Operations Manager

Julie Wysocki


James Girdner

Swine Marketing Manager

Brent Olsen


Ling Xie

Finance Manager

Timothy Glasgow


Bradley K. Olson

Wastewater Operator

Mallory Yake Strickland

Management Systems

Manager

Andy Glenn


Jeff Olson


Ying Yang

Corporate Business Manager

Don Glenn

Production Data Coordinator

Keith Olson


Manager

Scott Yanow

Director, Sales

William Glieck

IT Systems Analyst

Melanie Olson

Superintendent

Carrie Yates

Warehouse Manager

122

Shannon Glisan


Manager

Nathaniel L Oltman


Manager

Danny Yates

Herdperson 4

William L Glock


Matt O'Malley


Brianna Yeager

Shipping Clerk

Leah Glover


Matt Opauski


Melanie Yeary


Jaeson Gnadt

Feed Mill Manager

Mike Opauski

Superintendent - Rendering

Jeff Yedinak

Senior Telecommunications

Analyst

Charity Godfrey


Safety Compliance Manager

Scott Opperman


Josh Yon


Christopher Godfrey


Donna O'Prandy


Analyst

James Younce


Brittany Godwin

Sow Farm Manager

Karl Oravetz


Manager

Brock Young


Mike Godwin


Madeleine Orda

Master Data Analyst

Chris Young


Manager

John R Goens


Dennis Organ

Chief Operating Officer, U.S.

Operations

David Young


Patty Goff

Executive Assistant

Kallie J Orness


Jerry A. Young


Tommy Goff


Sean R Orness


Lori Young


John Golbek

Maintenance

Planner/Scheduler

Terry Orness

Plant Manager

Michael Young

Supply Planner

123

John Golden

Engine Room Operator

Chris O'Rourke

Area Hog Buyer

Michelle J. Young


Judy Golden

Plant Controller

Armando Orozco

Sow Farm Manager

Michelle L Young


David Goldstein


Marcos A Ortega

Production Planning &

Scheduling Manager

Richard Young

Associate Production

Scheduler

Dee Goll

IT Procurement Analyst

David Ortiz


Tom Young

Director Corporate Safety -

Operations

Sharon Gonnerman

Manager General Ledger

Jose M Ortiz


Shekib K Yousef


Adolfo Gonzales


Head of Department

Julie K Ortiz

Supply Planner

Stuart Yowell

Director, Lean Manufacturing

Arthur C. Gonzales


Marcia Ortlauf

Parts Person

Brook Yuanxi


Technologist

Radames Gonzalez Jr.

Materials Control Manager

Rebecca Osborn


John Zabel

Director, Business

Management

Adan Gonzalez

Sow Farm Manager

Michael Osborne

Sow Farm Manager

John Zabonick

Scheduling Purchasing

Manager

Denise Gonzalez

Quality Assurance

Technologist

Brian E. Ostrem

Vice President, Sales

Matthew Zambrano


Humberto Gonzalez


Lance Otto

Garage Manager

Fernando Zamora

Rendering/Lard Manager

Melvin Gonzalez

Plant Continuous

Improvement Manager

Sabrina Outlaw

Quality Assurance

Technologist

Ann Zavisho

Executive Assistant

124

Miguel Gonzalez


Juan Ovalle Sr


Susan K. Zehring

Quality Assurance

Technologist

Josh Goode

Senior Manager Grain

Origination

Jeff Ovalle


Ala Zeibaq

Plant IT Analyst

Jonathan Gooden

Medical Manager

Juan C Ovalle

Production Manager

Lana ZenkovaGarcia


Tami Goodin

Accounting Clerk

Jordan Overstreet

Feed Mill Manager

Christopher Zetzsche


Mary Goodman

Store Merchandiser

Virgil Overton

Plant Maintenance

Superintendent

Kevin Zhang

Maintenance Engineer

Calvin Goodrich


Bill Ovsienko

Shipping Supervisor

Sean Zhang

Commodity Hedging

Accounting Analyst

Jillian Goodrich


Manager

Troy Owen


Olek Zhuk


Sara Goodwin

Herdsperson

Bruce Owens

Director, Infrastructure

Engineering

Robert Ziegenfuss

Pilot

Ilya Gorbun

Utility Supervisor

Byron Owens

Wastewater Operator

Gene Zimmer


Samuel Gorden


Sales & Business Associate

Chris Owens

Transportation Coordinator

Tim Zimmer

Chief Marketing Officer

Brian Gordon


Donovan Owens

Complex Plant Manager

Brian Zimmerman

Warehouse Manager

Daniel Gordon

Warehouse Operations

Manager

Dawn Oyen


Piotr Zubrowicz


125

Debra Gore

Benefit Claims Supervisor

Maria Oyos

Deduction Team Lead