JULY/AUG 2013 Chesterfield Living Magazine

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LOCAL

First Choice

The Taxman Cometh

The Steward School’s Bryan Innovation Lab

Communities on the Rise

FLAVOR

See Richmond Like a Tourist

After Hours Eats

In Search of Barbecue

Scoop Du Jour

Antonio’s Ristorante and Bar

Calendar of Events

A Short Stop in Richmond

Backstage with The Legwarmers

12

15

16

19

27

31

32

35

38

42

44

46

54 27

32

ContentsJULY/AUGUST 2013

SENIORS

Senior Communities on the Rise

HEALTH

Guarding Your Health While Traveling

FAMILY

Volunteering as a Family

AROUND THE HOME

Fire and Water Features

Floor Plans

48

50

52

54

57

July/August 201310

work out. get paid.earn up to $250 just for working outduring your first 60 days at acac.

acac Midlothian • 804.378.1600 I acac Short Pump • 804.464.0990

11www.richmondnavigator.com

Anyone who knows me

is going to be surprised

that this column is

about sports. I am not

a sports fan. But, I appreciate living in a community with excellent

schools, public safety departments, programs and services. For that

reason, I’m glad that the River City Sportsplex, formerly known as

SportsQuest, is doing a booming business. I’m also pleased that three

large lacrosse tournaments – the Intercollegiate Women’s Lacrosse

Coaches Association Champions Cup, June 21-23, (www.champions-

cuplax.com); the IWLCA Capital Cup, July 19-21, (www.capitalcuplax.

com); and Rumble in Richmond boys’ lacrosse, November 2-3, (www.

rumblelax.com) – are expected to bring a total of more than 25,000

visitors to the county.

Those visitors will eat in Chesterfield County restaurants, stay in

hotels and motels and patronize other area businesses. The money

they spend will help support local jobs and provide the county with

important sales-tax revenue that helps fund the county’s schools,

Police, Fire and Emergency Medical Services departments and more.

During the year, county residents also will have a good time playing

or watching lacrosse, soccer, baseball or field hockey, among other

sports activities.

From July 2011 to June 2012, the positive economic impact of

sports tourism for Chesterfield County exceeded $20 million, and it

was a great deal more for the Metro Richmond region overall. Ches-

terfield County had more than 61,000 out-of-town visitors arrive for

tournaments and other sporting events.

Sports-tourism assets in Chesterfield County include: River City

Sportsplex; the Collegiate School Aquatics Center; the 45.5-acre

Ukrop Park; 57 well-maintained parks and complexes; and hundreds

of athletic fields. It also includes Pocahontas State Park, which hosted

the Milestat.com Invitational cross-country event that brought about

$600,000 in positive economic impact to the county last year.

So, when the county’s restaurants and other businesses are a bit

crowded at times, be thankful because some of the folks you see din-

ing are visitors. Many of them – along with their sales-tax revenue

that helps keep your taxes the lowest of the 15 other large Virginia lo-

calities with which we can be compared – are here because of sports

tourism. And, if you have any influence over teams or tournaments

looking for a place to play, please tell them to plan their event here in

Chesterfield County! n

First ChoiceMillions of Reasons to Like Sports Tourism By Don J. Kappel

LOCAL

“ In 2011, The positive economic impact of sports tourism for

Chesterfield exceeded $20 million”

July/August 201312

A PUBLICATION OF

ALL ARTICLES AND CONTENTS OF THIS MAGAZINE ARE NOT NECESSARILY THE OPINIONS OR THOUGHTS OF CHESTERFIELD LIVING MAGAZINE, ADVERTISING

CONCEPTS, INC OR THE PUBLISHER

Chesterfield Living Magazine is

published bimonthly by Advertising Concepts, Inc.,

6301 Harbourside Drive, Suite 100

Midlothian, VA 23112 • (804) 639-9994

RichmondNavigator.comFacebook.com/RichmondNavigator

Email us: [email protected].

All rights reserved. Any reproduction in whole or in part of any text, photograph or illustration without written permission from the publisher is prohibited.

PRESIDENT/PUBLISHERWilliam J. Davis, Jr.

VICE-PRESIDENT/PUBLISHERCheryl T. Davis

MANAGING EDITORAlaina Rauth

CREATIVE DIRECTORTrey Tyler

ADVERTISING CONSULTANTSJared DavisAnn Small

PHOTOGRAPHERSRobert Thomas

Tim Hill

CONTRIBUTORSTammie Wersinger

Meagan MooreTammy Brackett

Don KappelJennifer Saunders

Laura PayneErin PittmanRon Moody

Max HeyworthSteve Cook

ABOUT OUR COVERCollington offers Chesterfield

residents new home starting

in the $220s. Photo by Jimmy

Allen Photography. See more

communities on the rise on

page 19.


I t’s never too early or too late to start plan-

ning for your estate. However, if you’ve

experienced a major life change, it’s time

to take action now. For example, after the

birth of a child, many new parents ponder for

the first time about what will happen after

their death. Who will take care of their child?

Who will have the responsibility of financially

providing for their child?

Married couples want to ensure that

their spouse and children are provided for

efficiently following their death. In addition,

both estate and gift tax considerations can be

of concern for clients. The implementation of

an estate plan is also crucial for anyone who

has experienced a significant change in fam-

ily status, such as separation or divorce.

Efficient estate planning can help pre-

serve assets and ensure that property will be

distributed according to your wishes. Because

it’s an individualized process that must be tai-

lored to each client’s specific needs, hiring an

experienced attorney is vital. Each estate plan

is designed to fit a person’s financial and fam-

ily situation, thus there is no universal docu-

ment that is right for everyone. The primary

documents used in estate planning include

wills, trusts, advanced medical directives and

powers of attorney. However, a qualified at-

torney can explain all your options and appli-

cable estate planning tools. nBrandy Poss is an attorney with Barnes & Diehl, P.C.

in Chesterfield. Brandy graduated with a bachelor’s degree in Biology from Wake Forest University, and she attended the University of Richmond’s T.C. Williams School of Law where she graduated cum laude. Brandy has written numer-ous articles for the Virginia Continuing Legal Education programs. She was voted a Virginia Super Lawyers Rising Star by Virginia Super Lawyer’s® Magazine in 2009, 2010, 2011, and 2012.

Estate Planning...Getting Started

By Brandy Poss

July/August 201314

I only just filed my 2012 income tax

returns, endured the pain I feel

every year at this time, and am

already sick to my stomach an-

ticipating what lies ahead in April 2014. For

those of us who make up the 50 percent of the country that actually

pay income taxes (I thank you for your service in support the grow-

ing entitlement army), the actual taxes you pay in 2013 will feel like a

punch in the gut.

When you add the almost 5 percent top rate increase to the new

3.8 percent healthcare reform tax, you end up with a 25 percent in-

crease. If you’re “unfortunate enough” to have investment gains, the

long term capital gain tax rate goes from 15 to 20 percent – a 33 per-

cent increase. Taxes are going to be a bigger deal than ever.

You’ve likely heard the old adage “don’t let the tax tail wag the fi-

nancial dog.” While true, it does make sense to invest in ways that are

most beneficial overall. You, your advisor, and your accountant need

to put your heads together to consider taxable, tax-deferred, and/or

tax advantage. All are available and each has merit, but also accompa-

nying costs and consequences to consider.

I have always been a proponent of paying taxes at the last pos-

sible moment so this notion of paying taxes today for future “tax-free”

growth is a tough one to consider. You would only do it if you think tax

rates will go up in the future. What if Congress actually gets the mes-

sage in years to come that a lower-rate, flat tax will generate more rev-

enue? Then, the decision to pay today left you with egg on your face.

At the very least, you would maximize your contribution to the

company 401(k) plan since you don’t pay taxes on your contribution,

all investment gains are tax-deferred, and you are likely in a lower tax

bracket when you take it as monthly retirement income.

Beyond that, there are a number of tax-deferred and tax-advan-

tage options to consider. Each has pros and cons. Caveat Emptor! It’s

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The Tax Man Cometh!By G. Carl Mahler, Jr.

“ I have always been a proponent of paying taxes

at the last possible moment so this notion of

paying taxes today for future “tax-free” growth

is a tough one to consider”

LOCAL


T he Steward The Steward School’s West End campus building,

the Bryan Innovation Lab, is up and running, giving teach-

ers a new way to educate their students in grades JK to 12.

Throughout the year, special programming, community events and

workshops will be offered that fulfill the mission of stewardship, in-

novation and community engagement.

The 6,200-square-foot building, which was designed by 3north

and built by RVA Construction, features indoor and outdoor kitch-

ens, a wellness studio, two innovation labs, an outdoor classroom,

gardens and an imagination playground.

The space incorporates many green-building principles, such as

photovoltaic solar panels, underground rainwater cisterns, radiant

flooring and geothermal wells, but its primary purpose is to reinvent

the way students connect with their environment and solve some of

tomorrow’s biggest problems.

“In gifted and talented education theory, there’s a lot of emphasis

placed on this notion that gifted and talented students learn better

and are much more engaged when they study topics in which they’re

highly interested,” says Ken Seward, headmaster of The Steward

School. “At Steward, we want to acknowledge every child’s special

gifts and talents, and we think this building is going to help students

discover what those unique gifts and talents might be.”

What makes the Bryan Innovation Lab unique is that The Steward

School has launched an entirely new curriculum to complement the

space. Classroom teachers will bring their students to the building for

as little as one day or as long as a semester to implement project-

based lesson plans that touch on one of three target areas – energy

and resources, health and wellness and the natural and built environ-

ment.

Teachers are developing lesson plans that take the form of ques-

tions, and students are expected to use the building, its physical

resources and its visiting scholars to find answers to those questions.

For example, a fourth-grade class might learn about Jamestown and

The Steward School’s Bryan Innovation Lab:

Pioneering Creativity and Real-World Problem Solving

By Rachel Beanland

its early settlers by growing a colonial garden and testing the various

natural fertilizers that would have been used to ensure a plentiful

harvest. For contrast, students might examine present-day chemi-

cal fertilizers and their impact on agriculture. What has our society

gained? What have we lost?

“The hope is that it won’t be very long at all before the students

are the ones posing the questions,” Seward adds. “What our society

needs is more innovators, more people asking and answering ques-

tions. If we want to teach our children to be innovators, we have to

give them the freedom to be creative and the drive to be productive.”

Even the largely glass-paneled building is designed to be a teach-

ing tool that inspires innovation. Water, electric, gas and sewer lines

are left exposed and color-coded, so students can see exactly how

various components come together during the construction process.

An energy-monitoring system tracks consumption, so students can

experiment with how their choices directly affect their environment.

The Bryan Innovation Lab was made possible in part because of

a $1 million gift from Mr. and Mrs. John Bryan III, whose daughter

graduated from The Steward School in 2009. The community will be

invited to a grand-opening ceremony, planned for October.

To learn more about the Bryan Innovation Lab, please contact Cary

Jamieson at [email protected] or 804-565-2326. n

LOCAL

July/August 201316

Gum disease, or periodontitis, is dan-

gerous because many people have

it and are not even aware of it.

As it begins, tartar builds up underneath

the gums, creating inflammation and infec-

tion. Over time, this deteriorates the bone

that provides the foundation for the teeth.

While brushing and flossing are good ways to

prevent gum disease, once bone loss starts,

pockets form under the gums that can only

be cleaned by a professional hygienist.

Gum disease can only be diagnosed by

a dentist, but there are some warning signs

that you can look out for. Gum disease often

causes bad breath. Affected gums appear

red and puffy. As the disease worsens, gums

recede around the teeth and they eventu-

ally become loose. In severe cases, painful

abscesses can form.

Some people are more susceptible to

gum disease that others. If your parents or

grandparents lost their teeth early, you may

be at higher risk. Other risk factors include

smoking and having uncontrolled diabetes.

See your dentist regularly to maintain a

healthy mouth and catch gum disease before

it becomes a problem. n

Dr. Baxter Perkinson & Associates is a Group Practice of over forty Doctors Special-izing in Orthodontics, Cosmetic and General Dentistry, Dental Implants, Prosthodontics, Periodontics, and Sedation Dentistry. With eleven convenient locations in the Richmond Metro Area, we can assist you in creating your youthful smile. For a location near you, visit VAdentist.com.

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FEATURE

COMMUNITIES ON THE RISEBy Tammie Wersinger

The Greater Richmond-area housing market is on an up-

swing, and area builders have kicked up production to

keep up with the demand for new homes.

Because of the shortage of houses on the market, some

communities are selling out before construction even begins.

However, serious buyers still can find the home of their dreams

– from low-maintenance attached villas to luxury homes in all-

inclusive neighborhoods.

Whether you’re looking for a lakefront community with lots

of natural space or an urban loft in the heart of downtown, you

can find it in Richmond.

“Not only are we building homes for buyers, we are also

building the economy of the Richmond market,’’ says Marcy

Caffrey of Exit Realty Parade of Homes in Midlothian. “It’s a won-

derful sound to drive through the neighborhoods and hear the

sounds of the hammers and saws.

To help our readers get a feel for what’s out there in Central

Virginia, we’ve gathered up a sampling of some of the area’s

most desirable communities.

(Above) An outside view of one of the European-style homes available

in the Hallsley community. (Below) This Bel Crest dining room shows

off the builder’s custom designs.


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July/August 201320

FEATURE

Magnolia Green

LocationLocated off of Hull Street

in historic Chesterfield

County

Price Range$200s to $350s

Home Size/TypeSingle-family and town

homes

The CommunityConvenient to Rich-

mond, this one-of-a-

kind community is home

to the beautiful Westham

Golf Club, which just

recently announced it

will begin construction

on the remaining nine holes next spring. Westham is the only

course in the greater Richmond area by Nicklaus Design and is

a center point of this strong community. Magnolia Green’s Ar-

bor Walk, which opened last summer and features a resort-sized

swimming pool, features multi-function athletic field, sports

court and walking trails. The community offers an extraordinary

lifestyle for home buyers of all ages, ranging from young couples

and growing families to active adults. Magnolia Green also will

be the site of the Richmond area’s Homearama in May 2014.

The HomesMagnolia Green currently has four exceptional homebuilders –

Craftmaster Homes, HH Hunt Homes, Royal Dominion Homes

and Ryan Homes.

Bel Crest

LocationFrom Route 288, take the

Robious Road/Huguenot

Trail Exit, turn left at the

light and go to the sec-

ond light, then turn right

on Winterfield Road. Bel

Crest is the third left,

across from the entrance

to Founders Bridge.

Price Range $430s to $800s

Home Size/TypeRomantic European

maintenance-free homes,

from 2,100 to 5,200 square

feet

The CommunityAge-qualified living, close

to shopping, golf courses

and the interstate.

The HomesThese award-winning custom homes by Bel Arbor Builders

(www.belarborbuilders.com) offer unique exterior elevations

with open spacious plans. From the moment you walk thru

the front door, you’ll love everything about your Bel Crest

home. First floor master retreats, with spa baths, soaring two-

story great rooms, first floor studies and expansive second-floor

getaways, perfect for family and friends. Other features include

all custom cabinetry and granite counters, spacious gourmet

kitchens, with eat-in areas, private brick terraces and more.

You’ll feel like you’re on vacation every day.

COMMUNITIES ON THE RISE


COMMUNITIES ON THE RISE

Collington

LocationJust off of Hull Street

Road, near Spring Run

Elementary

Price Range $220,000-$400,000

Home Size/TypeSingle-family, detached

homes, from 2,300 to

4,000 square feet

The CommunityCollington is a dis-

tinctive Doug Sowers’

master-planned devel-

opment in the heart of

Chesterfield. All aspects

of the community are

well-integrated to form a seamless boundary between the

esteemed living areas and natural setting. Situated on almost

1,200 acres of woodlands and meadows, Collington encompass-

es one-acre home sites, with scenic backdrops. The community’s

convenient location offers quick access to shopping, dining and

great schools. Existing amenities include: a clubhouse; Olympic-

size pool, with a splash park; walking trails; four lighted tennis

courts; Bocci ball and volleyball courts; paved walking paths,

park areas and a community center, exclusive to residents.

The HomesFrom traditional to contemporary, Collington’s timeless and

diverse architectural styles, discriminating floor plans and luxu-

rious appointments offer something for everyone.

Hallsley

LocationLocated off Old Hun-

dred Road, just 2 ½ miles

from the intersection of

routes 60 and 288.

Price Range $430s to $1 million

Home Size/TypeCraftsman, Traditional,

and European style

homes from 3,200 to

more than 6,000 Square

feet

The CommunityHallsley’s custom section

of authentic American

architecture, combined

with the natural beauty of the land, creates a place that is

unlike any other community in Richmond. In addition to the

top-ranked public schools and walking trails, there will soon be

signature resort-style amenities, including a pool and clubhouse,

neighborhood playground and park, sand volleyball court and

more. There’s a year-round calendar of community activities, as

well as easy access to Westchester Commons, Short Pump Town

Center and Stony Point Fashion Center.

The HomesBel Arbor Builders (www.belarborbuilders.com) is a custom

home builder in the new section of Hallsley. These distinctive

Craftsman and European architectural, custom-detail homes

feature unique floor plans, energy-efficient new construction

and exterior elevations. Spacious gourmet “family-style” kitch-

ens, first-floor bedroom suites are available, as well as home

offices, media/rec rooms, and two- and three-car garages.

July/August 201322

FEATURE

Heron Pointe

LocationLocated near the inter-

section of Genito and

Woolridge roads at 4244

Heron Pointe Place in

Moseley.

Price RangeFrom the low $300s

Home Size/TypeArts & Crafts, European

and Craftsman single-

family homes, from 2,200

square feet and up

The CommunityJust minutes from fine

dining, shopping, enter-

tainment and world-

class medical facilities, Heron Pointe is located on the shores of

Swift Creek Reservoir. Its heart is The Pointe Club, featuring a

gathering room with a fireplace, an open kitchen and bar. The

outdoor patio has a stone fireplace, outdoor kitchen and bar,

along with captivating water-side views. The lakeside trails and

fully-equipped fitness center give residents plenty of opportuni-

ties for exercise and fun.

The HomesThe three-bedroom, 2.5-bath homes are low maintenance and

Eagle Energy Efficient Certified, with stunning architectural

details. The open floor plans feature: first-floor master suite and

master bath, with walk-in closet; outdoor patio; front porch;

breakfast nook; formal dining room; a second-floor loft and

two-car garage.

Westerleigh

LocationLocated off Otterdale

Road, between Genito

Road and Hull Street

Road. The convenient lo-

cation offers easy access

to Route 288, Midlothian

and Powhite Parkway

Price RangeFrom the 300s

Home Size/TypeCraftsman, Brick and

Traditional styles, from

2,250 to more than 5,000

square feet

The CommunityWesterleigh is as friendly

and welcoming as it is beautiful. It features lush, wooded lots,

sidewalks and great amenities like a park, playground and rec-

reation field. There also is a planned pool and clubhouse. West-

erleigh is in the much-sought-after Cosby High School district,

as well as other Chesterfield County blue ribbon schools. It has

become one of the fastest growing communities in the area, and

new sections are opening soon.

The HomesThe homes in Westerleigh are as varied as the individuals who

live there. Floor plans include first-floor masters, finished third

floors, three car garages and more. There are two furnished

model homes open for tours and several ready-to-move-in

homes available.


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July/August 201324

Chocolates by KellyPick up a bottle of chocolate balsamic vinegar for cooking at home or take a more traditional route and try the vast assortment of handmade chocolates by Kelly, located in the new Taza Coffee Shop. 5047 Forest Hill Avenue | 233-8646chocolatesbykelly.com

Creekside GrillCreekside offers American flavor with a Southern flair with dishes such as meatloaf, shrimp and grits, and homemade desserts. Plus, check their calendar for live music and Texas Hold’em.1795 South Creek One379-6569 | creeksidegrill.biz

ChopstixUsing only the best and freshest ingredients, this restaurant offers a special sushi and Asian fusion experience with a unique menu that consists of both traditional and contemporary Asian cuisine.15801 City View Drive | 379-8308chopstixrva.com

Belle VieChef Xavier is serving up Belgian cuisine is an upscale atmosphere. Enjoy “Never Ending Mussels” and frites on Wednesday nights for only $16.95. Or stop by on Thursdays for “Ribeye is for Lovers” night.1244 Alverser Plaza379-3338 | bellevieva.com

Don Papa GrandeTraditional and diverse Mexican cuisine at its best with daily lunch and dinner specials that truly can’t be beat. Watch as they prepare your fresh guacamole table side!12806 Jefferson Davis Hwy.796-7988

Sedona TaphouseOffering over 500 beers from over 40 countries, Sedona Taphouse has the largest craft beer selection in the state. Enjoy a brew with live music offered free three times a week.15732 WC Main St. 379-0037.sedonataphouse.com

Follow us as we go In Search of Burgers in our next issue of Chesterfield Living. Winston’s Backyard Grill pictured here. Photo by Corey Daniels.

25www.richmondnavigator.com 25www.richmondnavigator.com

July/August 201326

By Meagan Moore

SEE RICHMOND LIKE A TOURIST

In an exciting area like Richmond, where tourists never have

problems filling their itineraries, why is it so hard for local resi-

dents to find something to do? It could be that they’ve never

seen our gorgeous, historic River City through the eyes of a visi-

tor. Let’s check out some of the best ways to explore the area.BY TASTE

Brewery ToursThe craft beer community in the River City has grown by leaps and

bounds in the last decade. Currently, there are over 40 independent

breweries in Virginia, many of them in the Greater Richmond area.

“Taking a brewery tour is as local as it gets,’’ says Andrew LaBonte, of

Local Suds. “You’re rubbing shoulders with other Richmonders, hear-

ing stories straight from local brewery owners and neighbors.” That’s

something you just don’t get at national chains.

Food ToursEven if you’re new here, there’s no way to miss the fact that Rich-

mond’s culinary scene is out of this world and definitely deserves

exploration. That’s where food-focused tours come in. “We walk on

most of our tours, and when walking, you see a lot more that you’d

normally miss,” says Maureen Egan, with Real Richmond tours. “Be-

sides letting you taste the food and introducing you to the restau-

rants and chefs, we’re big on giving people lots of reasons to come

back to the restaurants and neighborhoods we focus on.” Eagan adds

that her company emails everyone a list of at least a dozen things to

do, even beyond the restaurants.”

(Above) Excited beer enthusiasts on their way to the next stop on a

Local Suds Tour. (Right) Local Suds gets patrons up close and per-

sonal with breweries such as Hardywood.

July/August 201327

BY FOOT

Walking ToursArguably the most time-tested way to get acquainted with a city is to

walk its streets. For those who prefer a peripatetic introduction to the

River City’s past and present, check out the wide selection of walking

tours available for tourists and natives, alike. African American tours

help the curious Richmonder become immersed in slavery’s impact

and its repercussions on the South and the United States, while Hol-

lywood Cemetery, Canal Walks, and other feet-on-the-ground tours

give Richmonders a closer view of the city they love.

Museum ToursIf you prefer the great indoors, look no further than Richmond’s

varied and numerous museums. For those seeking a less stereotypi-

cal museum experience, consider a visit to one of Richmond’s many

residences-turned-museums, like Maymont House, Agecroft Hall and

Virginia House. “The people who lived in these large houses that be-

came museums are, in many cases, the people who built Richmond

or, as with Wilton, ran the colony that helped build the nation,” says

William Strollo, with Wilton House Museum in the West End. “Visiting

is a great way to see inside the lives of these significant people and a

great way to see all that Richmond offered and has to offer”

BY WATER

Canal CruiseThe majority of the country’s most prominent cities grew up around

rivers. Since our River City is no different, why not experience RVA

from the water with a canal cruise? From April to November, hop on a

canal boat to connect with a piece of historic Richmond and get what

Venture Richmond’s Alexander Dahm calls a “full narration that runs

the gamut of the city’s history, from Christopher Newport to present

day.” Afterwards, guides hope that tour-takers will be inspired to learn

even more about the city, especially historic downtown.

RaftingIf you prefer a little adrenaline rush with your sightseeing, consider a

heart-pounding rafting trip down the James River. “Richmond is the

only city that has class IV and V rapids within city limits, and they go

right through the heart of the city,” says Travis Bayes with River City

Rafting, a local company that leads guided rafting and tubing tours

(Above) A couple strolls through the Museum District in Down Rich-

mond while taking in the sights.

(Below) The James River has many water sports to offer.

down the James. For those who are looking for a less adventurous

view of Richmond from the river, local companies also offer kayaking,

paddleboarding, tubing and canoeing trips.


BY AIR

Balloons Over VirginiaIf an aerial view sounds like your cup of tea but you’d prefer to take it

a little slower, think “balloon.” When asked why they’re so wonderful,

Gilbert Martin, owner of Balloons Over Virginia says, “if you’ve ever

taken a balloon ride, you know. It’s a magical way to see the sights

like you never have.” Then, once you touch back down, celebrate your

first flight with champagne and a picture in your balloon’s basket

By Wheels

Segway ToursWhile many Richmond residents have likely never ventured near

a Segway, they’re actually an ideal way to see many facets of our

historical city, according to Chad Harvey, an owner of River City Segs.

“They’re very easy and anyone, from 14 to 80, can do it,’’ Harvey said.

“And, you see all the things you would on a walking tour, up close

and personal, but you can cover a lot more ground in less time.” River

City Segs currently offers seven different two-hour tours, and two

one-hour tours, which Harvey says can be great in very hot or cold

conditions . It’s a very unique, fun way to see the city, but don’t worry

if you’re not a Segway pro just yet because all tours begin with a

comprehensive safety and training session on the only indoor train-

ing course in Virginia.

Trolley ToursFor a more air-conditioned take on the city, try hopping a trolley –

yes, those old-fashioned trolleys we’ve all seen around town. Harvey,

who also manages Richmond Trolley Company, describes trolley

tours as ideal for those families looking to accommodate a wider

age range. There are special rates for children military personnel and

senior citizens, so “everyone can enjoy the tour together,” says Harvey.

The trolleys go all over the city – from Shockoe Bottom and Jackson

Ward to Monument Avenue, Church Hill and the VCU/MCV campus.

That way, you can get a full overview of all the highlights of the city,

many of which you may want to go back and explore on your own. n

(Above, right) Balloons Over Virginia offers a breathtaking aerial view

of the city.

(Right) River City Segs offers seven different two-hour tours and two

different one-hour tours of the city.


Tuscan Tuna Sandwiches

Servings: 4

cup fennel bulb,

finely chopped

cup red onion, chopped

cup basil, fresh, chopped

tablespoons capers, drained

4 ounce roasted red pepper

tablespoons lemon juice

tablespoons olive oil

teaspoons black pepper

6 ounces tuna, fresh, or albacore

Directions: Grill or broil fresh tuna that has been

seasoned with salt and pepper

Cook until fish is just barely pink and

flakes with a fork. If using canned alba-

core this step can be skipped. Break tuna

apart and cool.

Combine chopped fennel, red onion,

1/4 cup basil, capers, lemon juice, ol-

ive oil,

Add 1/4 teaspoon black pepper, tuna,

and roasted peppers in a bowl while stir-

ring well.

Serve tuna salad over a toasted or

girlled baguette

Brush with olive oil and rub with fresh

garlic after toasting.

From the Kitchen of Laura Payne,

personal chef for Gourmet Your Way

www.gourmetyourway05.com

(804) 514-6812

Local Recipes

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F L AV O R

AFTERHOURS EATS

Most people realize grabbing a bite to eat after 10 p.m. can be a chal-

lenge in the suburbs. Whether you want dessert after a movie, dinner

after a late flight, or something to satisfy your late-night craving, kitch-

ens start closing down after nine or ten. Here’s a list of places serving

well into the evening hours in the Greater Richmond area. *

Open ‘Til 11 p.m.River City Diner 11430 W. Huguenot Road. 897-9518. rivercitydiner.com

Diner fare, comfort food, breakfast all day, and milkshakes.

Open ‘Til 11 p.m. Friday & Saturday.

Eat the Rochester Garbage Plate. Two hot dogs, potato salad, cole

slaw, baked beans, hash browns, and chili are topped with shredded

cheese and baked.

Sapori Ristorante Italiano3513 Festival Park Plaza. 425-4628. saporiflavors.com

Italian and South American cuisine.


Eat the Chicken a la Griglia, a grilled chicken breast with goat cheese,

sun-dried tomatoes, onions, and capers with a lemon butter sauce.

Chopstix Asian Bistro and Lounge15801 City View Drive. 379-8308. chopstixrva.com

Asian cuisine and sushi.


Eat the Rock ‘n Roll sushi with king crab, white tuna, and spicy tuna,

lightly fried and served with spicy BBQ yuzu sauce.

‘Til Midnight or LaterGrill at Waterford 13548 Waterford Place. 763-0555. thegrillatwaterford.com

American entrees, sandwiches and salads.

Open ‘Til 12 a.m. Tuesday-Saturday.

Eat the Apple Bourbon Fried Pork Chops are served with two sides,

such as the Grill Potato, a ball of cheddar mashed potatoes breaded

and fried.

Champps AmericanaStony Point Fashion Park. 9202 Stony Point Pkwy.

323-6053. champps.com

Burgers, salads, entrees, and appetizers.

Open ‘Til Midnight. Sunday-Thursday. 1 a.m. Friday & Saturday.

Eat the Mile High Ice Cream Pie. French vanilla, mocha-almond fudge,

and chocolate ice creams, are layered on a chocolate cookie crust,

topped with whipped cream, chocolate sauce, and toffee pieces.

Sedona Taphouse15732 WC Commons Way. 379-0037. sedonataphouse.com

Over 500 beers, flatbreads, tacos, and sliders.

Open ‘Til Midnight Sunday–Thursday and 1 a.m. Friday & Saturday.

Eat the Kobe Beef Sliders topped with sharp cheeses, house sauce,

sautéed Vidalia onions and side of blue potato chips.

La Milpa 6925 Hull Street Road. 276-3391. lamilparichmond.com

Authentic Mexican cuisine, including tortillas made from scratch.

Open 24 hours seven days a week.

Eat the Pambaso. Mexican bread is stuffed with Mexican sausage, po-

tatoes, lettuce, cheese, and sour cream.

* The hours shown are only for the days that the restaurants are open after 10 p.m. Most

restaurants have more hours/days open than what is listed for late-night.

(Above) The Rochester Garbage Plate from River City Diner.

(Left) The Rock ‘n’ Roll specialty roll from Chopstix.

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BARBECUE

Fall Off The Bone RibsTexas RoadhouseThese “Blue Ribbon” winning ribs are

slow-cooked with a unique blend of

seasonings and a special signature

barbecue sauce.

www.texasroadhouse.com

1570 Koger Center Blvd | 893-3097

Half-Rack of Ribs PlateQ BarbequeQ’s famous ribs are pictured here with sides

of homemade corn pudding and cole slaw.

Visit www.qbarbeque.com for menus and

maps to Q Barbeque’s four Richmond

locations.

IN SEARCH OF

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F L AV O R

July/August 201332

1. Barbecue PlatterDeep Run RoadhouseA platter featuring hefty portions of a pulled pork

sandwich, St. Louis spare ribs and Texas rope sausage

served with Texas caviar and cornbread topped with

honey butter.

www. deeprunroadhouse.com

12379 Gayton Road | 740-6301

2. North Carolina Pulled Pork PlatterVirginia BarbecueThis authentic Eastern North Carolina pulled pork

barbecue uses vinegar blended with whole grain spices

that is served with potato salad, cole slaw, baked beans,

and corn muffins.

www.virginiabbq.com

11552 Busy Street | 794-2585

3. Sampler PlatterExtra Billy’s BarbecueAn offering of three meats--hickory smoked baby back

ribs, lean slices of slowly smoked brisket and flame-kissed

smoked sausage with two freshly made vegetables.

www.extrabillys.com

5205 West Broad Street | 282-3949

4. The All-American BBQ FeastFamous Dave’sServed with a full slab of St. Louis-style ribs, a whole

chicken, one half pound of pork or brisket , three sides,

corn on the cob and corn muffins.

www.famousdaves.com

10201 Midlothian Turnpike | 323-6112

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July/August 201334

By Tammy Brackett

Losing your cool this summer? Gelati

Celesti can help with its two shops –

one at Stony Point Shopping Center

in Chesterfield and another at 8906A West

Broad Street. To add a little more chill to our

lives, owner Steve Rosser launched a food

truck in May. “It’s been a huge success, Ross-

er says. “We’re able to take part in festivals,

events and private parties.” Gelati Celesti uses

only the finest ingredients – like vanilla from

Madagascar and cocoa from France – to cre-

ate their ultra cool treats. “Our signature fla-

vor is Chocolate Decadence. It’s a super thick

fudge chocolate ice cream.” Look for Gelati

Celesti at specialty restaurants and food truck

events. Keep up with where to get Chocolate

Decadence and more at gelatiicecream.com.

Brew – an American Gastropub with a

focus on craft beer – is opening in the Ches-

terfield Meadows Shopping Center, 6525

Centralia Road, this summer. It will have 30

draft beers, 50 to 60 bottled beers, 40 dif-

ferent wines from all over the world and

a seasonal craft cocktail menu. “We are all

about the details here at Brew,’’ says Karen

Verdisco, one of the pub’s owners. “We are

using Lamplighter coffee, tea from Carytown

Teas and Gelati Celesti ice cream. We’re using

the best local ingredients where we can.” The

food menu will include homemade sauces

and focus on burgers, paninis, soups, salads,

F L AV O R


appetizers and desserts made from fresh in-

gredients. The gastropub concept highlights

the pairing of beer and wine with food for a

complete dining experience. Beer will be the

focus of the beverage program, with weekly

beer schools that are free to the public. Future

plans include tap takeovers and beer dinners.

Verdisco is optimistic about the reception

Brew will receive. “We started this place to

be a restaurant where people can get more

than the ordinary. We aren’t cookie cutter and

never will be,” she adds. “This is a labor of love

for us and we can’t wait to be open and start

serving the community we adore.” Find out

what’s happening at Brew at facebook.com/

Brew0000.

Shane’s Rib Shack in Richmond, at

11501 Busy Street, across from Chesterfield

Towne Center, is open and catering to the

masses, who are enjoying the cool atmos-

phere and down-home hospitality of one of

the fastest growing barbecue restaurant con-

cepts in America. The family-friendly eatery

– locally owned by Rice Edmonds – special-

izes in barbecue pork, ribs and chicken, along

with home-style southern sides. Shane’s Rib

Shack was founded right outside of Atlanta

in McDonough, Ga., and retains its sense of

family and old-time recipes. As a way to in-

troduce Shane’s to the community, the local

restaurant held a grand opening recently and

will sponsor the Florida Georgia Line concert

at 7 p.m. on August 29 at the Richmond In-

ternational Raceway. “Shane’s has a history

with race fans and we’ll be on site at RIR pass-

ing out samples of our slow smoked barbe-

cue and giveaways,” says Rachel Turk-Settle,

Shane’s brand manager. Keep up with what’s

smokin’ at Shanes Rib Shack Richmond at fa-

cebook.com/ShanesRibShackRichmond. n

July/August 201336


F A M I L Y

Antonio’s Ristorante and BarFine food, music and a new self-serve wine bar

L ooking for a new way to experience award winning wines from around the world with-

out committing to a whole bottle or breaking your vino budget? Welcome to Antonio’s

new self- sampling wine bar

“Yes! A try by the ounce self-sampling wine bar ...South of the James!“ says Teresa Evola,

who co-owns Antonio’s with her husband, Cesare. “We’ve been working with a wine specialist

for several months. We’ve hand selected wines which complement our food perfectly and of-

fer distinct differences between our regular wine menu and the sampling bar! Wine Cards are

available in every denomination and the entire bar is built on a gradual mounting intensity,

so that a customer new to wine knows where to start.” explains Evola. “The self sampling wine

bar allows our patrons to sample wines one ounce at a time before investing in a half glass

or glass ; and before ordering that splurge or special occasion bottle. We serve great vintages

from around the world. Many bottles are top notch, award winning, and trophy wines. We also

have highly drinkable “treat yourself” wines. Each bottle is kept at the perfect temperature, and

sealed so that each pour is just like the first pour. We like to say our self-serve sampling wine

bar allows ‘every sip to be your first’.”

Evola continues, “I am most excited that we have Joe Yander, international recording artist/

songwriter/producer performing his smooth jazz piano tunes on Friday and Saturday nights. A

sampling of Joe’s works can be found on at www.joeyander.com.

Joe has his CD’s (Cerebral Seduction and Having Breakfast with Reality) for sale on premise.

Joe has worked with the Allman Brothers, Blonde, and K.C. and the Sunshine Band and more.

He’s headlined at jazz festivals in the States and Australia .

Daily chef specials and an intriguing selection of sides and desserts add to the culinary flair

of Antonio’s. “We have an extensive menu and focus on the freshest ingredients and specialize

in seafood and steaks.”

Antonio’s has private rooms for up to one hundred patrons and the Wine Bar is available to

reserve privately for up to thirty guests.

Upcoming specials at Antonio’s focus on the new wine feature. “Our Wine Cards will have

a bonus, for a limited time.” says Evola. “A $25 dollar card will have a $5 bonus, $50 cards will

have a $10 bonus and $100 denominations will have a $25.00 bonus. It’s the perfect time to

purchase a Wine Card and get sampling!” n

By Tammy Brackett, photos by Robert Thomas

F L AV O R

July/August 201338


For more savings, print Navideals from RichmondNavigator.com.July/August 201340

Pennewith Chicken Italian Sausage,

Onion and Bell Pepper

Servings: 6

ounces penne pasta, cooked

ounces chicken Italian sausage,

sliced into circles

tablespoons oil, divided

teaspoon red pepper flakes

large onion

large green bell pepper, or red

Roma tomatoes, chopped

cup parmesan cheese

garlic clove, minced

Directions: Cook pasta according to directions.

Heat 1 tablespoon of oil in 12-inch pan

and add sausage. Cook until browned.

Place on a paper towel-lined plate.

Heat remaining tablespoon of oil and

add red pepper flakes; cook 30 sec-

onds.

Add onion and pepper and cook until

just soft. Add garlic and tomatoes and

cook until tomatoes break down, about

5 minutes.

Add sausage back in and toss with

sauce.

Turn heat to low, cover and simmer for

about 5 minutes.

Add pasta and stir to incorporate. If

needed, add pasta water to thin.

From the Kitchen of Laura Payne,

personal chef for Gourmet Your Way

www.gourmetyourway05.com

(804) 514-6812

Local Recipes

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Events: July/August 2013

F o r m o r e l o c a l e v e n t s , v i s i t R i c h m o n d N a v i g a t o r . c o m

JULY

13Hanover Tomato

FestivalPole Green Park

www.hanovertomatofestival.com

Richard Scarry’s Busytown

Willow Lawn Theatre

www.va-rep.org

The Dorothy and Herbert Vogel Collection

Virginia Museum of Fine Arts

www.vmfa.state.va.us

The Art of Samuel BakVirginia Holocaust Museum

www.va-holocaust.com

The Avett BrothersRichmond Raceway Complex

www.avettatrir.com

Hardywood Virginia Blackberry Release

Hardywood Park Brewery

hardywood.com

Bill MaherCarpenter Theatre

www.richmondcenterstage.com

Richmond International Dragon Boat Festival

Rocketts Landing

www.sportsbackers.org

JULY

5–28JULY

27THRU JULY

31

JULY

25AUGUST

3

AUGUST

9AUGUST

10

30th Annual Watermelon Festival

Carytown

www.carytownrva.org

Anthem Moonlight RideSports Backers Stadium

www.sportsbackers.com

AUGUST

11AUGUST

17

Pocahontas PremieresJuly 19–Hotel California

July 26–The Seldom Scene

www.dcr.virginia.gov/state_parks

Innsbrook AfterhoursSteve Bassett and

Robbin Thompson

www.Innsbrookafterhours.com

JULY

19&26JULY

24

AUGUST

10Michelangelo Magic

Children’s Museum of Richmond

www.c-mor.com

July/August 201342

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A Short Stop InRichmond

Flying Squirrels shortstop Joe Panik is considered by some to be the best offensive prospect in the

San Francisco Giants organization. With his knack for contact

hitting and grinding through at- bats, it’s not outside the realm of

possibility that he’ll be sitting somewhere near the top of a major league

lineup before year’s end. So, it’s safe to say, that his stay in Richmond, as

thrilling as it is, will be temporary. But, before leaving the River City, Joe

was kind enough to take a few minutes on a cold Sunday morning to share

some of his experiences with America’s pastime.

By Max Heyworth

Max Heyworth: So, the first question

on everyone’s mind is: How do you like

Richmond?

Joe Panik: Richmond’s a great city. I’m

living downtown in a really nice area by the

river. The weather is nice here, compared

to a lot of places I’ve been, especially the

Northeast. Great fans, too…gotta say that.

They’ve been wonderful here.

MH: You’re a pro ballplayer in the San

Francisco Giants organization – a team

with two World Series titles in the last five

years. What’s that like for you?

JP: It’s pretty cool, just knowing you’re in

an organization that cares about winning.

You see guys on that team that have gone

through that minor-league system, not just

guys that they trade for...

MH: Buster Posey, Matt Cain...

JP: ...yeah, exactly, Crawford, Belt, guys

who’ve worked their way through the

system. So, you know they give those guys a

chance, and it’s pretty cool to see them have

success that way.

MH: Describe the experience of

going first round in the Major League

Baseball draft.

JP: That day was pretty surreal, just hearing

your name being called. There are a lot of

nerves leading up to it because you never

know who’s going to take you, or where you

are going. But hearing your name called by

Bud Selig on TV is something you’re always

going to remember.

MH: They’re saying 2014 will likely be

the year you get called up to the majors,

maybe even this year. If and when that

happens, who are the first three people

you will call?

JP: The first call I make will be to my parents,

then my brother, who’s out in Indianapolis.

Third one? The third one’s up in the air right

now [laughs], but definitely my mom and

dad with number one. They’ve been my

biggest supporters from the beginning.

MH: Some teams only have one scout

for the entire Northeast. It’s a different

environment from states like Florida,

Texas and California, where you can play

year-round. Being a ballplayer from New

York, how do you stay sharp in the winter?

JP: There’s hitting tunnels. You can throw in

gyms and work out just like anywhere else.

There’ll be days where it’s 50 degrees and

you can go out and long toss. We spend our

winters hitting, throwing and lifting, just not

in the best weather. It’s not too bad.

MH: Mike Trout hails not too far from you

in New Jersey. In his rookie season last

year, he came out and just blew everyone

away. Not to say the expectation is that

high, but when you see a guy come into

the majors like Trout or even Buster Posey,

how does it affect you?

JP: When you see young guys coming up

and doing well right out of the chute, it’s

good for everybody in every organization.

It shows they don’t have to keep you in

the minor leagues to be successful. If the

team pushes you and you keep working

hard, you’ll succeed. Seeing Trout and

[Bryce] Harper and even what Manny

Machado’s doing right now, it gives everyone

confidence that we can do it ourselves.

MH: Favorite baseball movie?

JP: For the Love of the Game.

MH: Why that one? Just curious.

JP: Kevin Costner, he’s a great actor

[Writer’s note: My curiosity noted above stems

from the fact that, while I’m never one to

question another person’s taste in film, I can’t

imagine how anyone could pick this install-

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sF L AV O R

July/August 201344

ment from the Costner baseball canon over Bull Durham or Field of

Dreams.]

MH: Any other friends in pro baseball right now?

JP: Yeah, I have a friend who’s a relief pitcher for Trenton [Thunder],

Dan Burawa, and a couple of guys in the Rockies and Brewers

organization. It’s neat to follow them along in their journey as well.

MH: Does anyone else in your family play?

JP: I have an older brother, who played baseball at Canisius College

in Buffalo. He coaches at Butler University right now.

MH: Yeah, VCU is very familiar with Butler. [Laughs]

MH: How about your parents?

JP: They never really played organized sports, but they’ve always

been my biggest supporters. They’re living back in New York now,

both working, but they save up all their vacation time to see me and

my brother.

MH: At what point did they realize you had something special to

where you could actually make a career out of baseball?

JP: I’d probably say high school. You know, there are so many other

kids who are good in little league and middle school, but once you

get to high school and travel a little bit, you really start separating

yourself. And, after high school, once college hit, that’s when the

career idea kind of took off. It felt like there might be a chance there.

MH: What was your best baseball experience?

JP: Besides being drafted, my best moment was winning the

Big East Championship in 2010. Just the feeling of dog-piling and

winning, as a collective group, with the guys you’ve spent every day

in college with – day in and day out. To be able to celebrate with

them was definitely the coolest experience I’ve had.

MH: How would you say the level of difficulty escalates from

college to the minors to spring training with the major league

club?

JP: Definitely, as you move up, the pitchers get better, and the

velocity...everyone can throw the ball well. They’re consistent,

there aren’t too many mistakes. And, not only the pitchers, but the

defenders are much better. They cover more ground in the outfield

and the infielders have more range. So, it’s hard to get those balls to

fall in. You’ve got to work harder to get hits.

MH: Baseball is notorious for its nicknaming culture. What have

you gotten so far, with a name like “Panik?”

JP: My favorite one is “Panik Attack.” I got that one from the local

newspaper back in high school. My brother and I played a couple of

years together, and once, we hit back-to-back home runs that were

the go-ahead runs in the game. The headline said, “Panik Attack,” so

it stuck.

MH: Yeah, headline writers love that kind of stuff. [Laughs]

MH: What’s the best baseball-related advice you’ve ever gotten?

JP: Look at the performance, not the results, because you can easily

get frustrated in baseball. But, it’s important keep positive and keep

moving forward while focusing on having quality at-bats.

MH: What‘s your favorite sport, other than baseball?

JP: I’d probably say hockey. I like to watch it. Though I never actually

played ice hockey, it’s a lot of fun to watch.

MH: What would you tell a kid who dreams of becoming a major

leaguer?

JP: Don’t stop dreaming. Keep working hard, and someone will find

you. It doesn’t matter where you come from.

MH: What would you be doing if not playing baseball?

JP: Well, I went to school for finance, but I don’t know if I could

follow up with that. [Laughs] I could see myself being a teacher,

because I like being around kids and working with them…being a

gym teacher or a history teacher, something along those lines.

MH: I read somewhere that [NY Yankees shortstop Derek] Jeter is

your favorite player.

JP: It might be a little cliché – a lot of people love Jeter, especially in

my age group – but he did things right on and off the field. That’s the

kind of style I try to model myself after, doing the right things and

going about your business the right way. n


O h…my…gosh! Do you, like, remember the totally tubular 80s? Ever dress in linge-

rie and lace and fishnet gloves like Madonna or have a Thriller jacket a la Michael

Jackson? Is there still an off-the-shoulder ripped tee shirt hiding in your closet? Or

maybe a pair of Flashdance-era legwarmers stuck in the back of a drawer?

Celebrating the most decadent decade for more than ten years by Tammy Brackett

The Legwarmers sort of as a goof. We really never expected this level

of success.” says Jorge.

The band rotates male and female vocalists to cover over two hun-

dred 80s-era hits. Some members of The Legwarmers are old enough

to have enjoyed the 80s the first time around. Jorge points out that the

80s were, to him personally, “the last epoch of music I can stand.” He

says his older siblings introduced him to 80s rock. “I listened to their

45s of Duran Duran, Cindi Lauper and Van Halen and fell in love with

the music.”

The Legwarmers dress in period

costumes and use vintage instru-

ments as much as possible. Drummer

Curtis Reaves Jr. was obsessed with

Simmons electronic drums in the 80s. Now he incorporates them in

his set, living out a childhood dream.

“As for me, I really love playing over-the-top Van Halen-esque

guitar shredding that I most certainly could not allow in my ‘real life.’”

laughs Jorge.

The Legwarmers enjoy playing in Richmond at The National. “The

National has an extremely accommodating crew. I love the history of

the place as a vaudeville theatre. Our Richmond fans are very enthu-

siastic and they’re always willing to sing along and dress in ridiculous

80s fashion. It’s a totally fun time.”

Dig out your Madonna duds, padded shoulder jackets, headbands,

parachute pants, slap some mousse in your hair and get back in time

with The Legwarmers. They are the bomb! n

Whether you were a righteous dude or a babe’o’rama in the 1980s,

the era of over-the-top superlatives and lavish decadence left an in-

delible mark on culture, fashion, history and music.

Want to relive the era of the excessive 80s? Gather your BFF’s and

go see The Legwarmers, a group dedicated to bringing the distinctive

music and fashion of the 1980s into the 21st century. They are totally

radical. No, DUH!

We were able to catch up with The Legwarmers’ guitarist, Jorge

Pezzimenti (a.ka. Gordon Gar-

trell) recently to ask about how

the band started and what they

love about playing in Richmond.

“We started playing in 2001,

but we practiced for about a year before we ever performed in pub-

lic. The name and concept existed long before we ever even picked

up instruments and learned to play the songs. It wasn’t just about the

music; we also wanted to incorporate age authentic clothing into the

stage show.” he explains. “It’s cool to note that we started The Leg-

warmers before the nostalgia wheel had turned over and people were

still referring to the 80s as synthetic, decadent and inauthentic. 80s

haters still exist, but it was interesting to see the general shift in senti-

ment.”

The members of The Legwarmers are from various spots around

the southeast, like Charlottesville, northern Virginia and Washington

DC.

“We all knew each other from playing with other bands. We started

“ We started The Legwarmers sort of as a goof. We really never expected

this level of success”

F L AV O R

July/August 201346


Spring Arbor of Salisbury

LocationCentrally located in the Salisbury

community at 14001 Turnberry

Lane, Midlothian

Price Range$3,925 to $6,550

Home Size/TypeApartments vary from studios,

one bedroom and two bed-

rooms, ranging in size from 395

to 876 square feet

The CommunityConveniently located close to

Salisbury Country Club, Life

Long Learning Institute, ACAC

Fitness, James River Park and

Westchester Shopping Center,

single-level apartment living at

Spring Arbor of Salisbury (www.

springarborliving.com) includes

three well-balanced meals every

day. All laundry and housekeep-

ing are done on a weekly basis,

and 24-hour nursing care is available at six different “Levels of

Care.” Mini-vans and wheelchair vans are provided to transport

residents to and from doctors’ appointments, and residents can

participate in a wide variety of activities seven days a week.

The HomesEach apartment features a kitchenette, with a refrigerator/

freezer, sink, numerous cabinets and a counter top with plenty

of space for residents to bring a microwave, toaster oven or cof-

fee pot. The bathroom has a walk-in shower, with a hand-held

shower head, secured handle bars and a built-in seat for safety

and security.

Brandermill Woods

LocationLocated within the planned com-

munity of Brandermill in Midlo-

thian

Price RangeRental rates start at $3,600 per

month, with $750-per-month fee

for a second person. There also is

a $4,000 one-time non-refunda-

ble community fee

Home Size/TypeApartments and cottages range

in size from 930 to 2,700 square

feet. Choose from one-bedroom

apartments, one-bedroom apart-

ments with den; two-bedroom

apartments; or one-, two- and

three- bedroom cottages – some

with lower, walk-out basements.

The CommunityFees include 15 meals per

month, utilities, cable television,

wireless internet, housekeeping,

maintenance, security systems, landscaping, transportation and

a professional staff that provides a full calendar of activities.

There is a clubhouse, fitness center, library, lounge and a well-

ness department, with a nurse on duty Monday through Friday.

Residents also receive membership to the Brandermill Country

Club, as well as access to 15 miles of walking trails, a 1,700-acre

lake and nearby shopping centers, restaurants, doctors and

hospitals.

The HomesAll homes are equipped with appliances, including a refrigera-

tor, washer and dryer. Grab bars are provided in all bathrooms,

as well as an emergency pull cord next to the shower. A security

system in every apartment and cottage requires residents to

“check-in” each morning to insure that all is well. In addition,

each resident is provided with an alert pendant that operates

like a GPS on the Brandermill Woods property, and when acti-

vated, will locate residents for staff to respond.

COMMUNITIES ON THE RISESENIOR

S E N I O R S

Chesterfield abounds in options for seniors looking for all kinds of care

from independent living to nursing homes. Take a look at what a couple

of residences have to offer. By Tammie Wersinger

July/August 201348


GUARDING YOUR HEALTH w h i l e t r a v e l i n g

Getting sick or hurt while on summer

vacation is unfortunate enough.

Don't add insult to injury by ne-

glecting a few health-related details that

could save you money in the event you

need medical treatment.

If you're traveling domestically, research

in-network providers at your destination to

avoid having to pay higher rates for out-of-

network care. Go to your insurer's website, or

call the toll-free number on your insurance card,

for help finding local in-network doctors for non-

emergencies. Some insurers offer smartphone apps

that allow you to find physicians in a given area.

Keep your primary-care doctor's phone number handy as

well. You can always call for advice if it isn't an emergency.

Another option for relatively minor problems is visiting a retail

health clinic or urgent-care clinic. There are more than 1,300 retail clin-

ics in 39 states, and they accept major health plans or cash payment

if you don't have coverage, said Tom Charland, chief executive of Mer-

chant Medicine.

Check your insurer's website to find a facility, or go to the sites of

big operators, such as CVS's MinuteClinic.com or TakeCareHealth.com,

a Walgreens subsidiary.

Retail clinics offer a limited scope of services, treating ailments like

pink eye, bronchitis, ear infections and bladder infections. If you have

a non-life-threatening injury, such as a simple fracture, cut or burn,

visit an urgent-care center instead.

It's vital to carry a short health summary for every traveler in your

family, listing current medications and health conditions, previous

hospitalizations, drug allergies, your doctors' contact information and

the like. The American College of Emergency Physicians offers a vari-

ety of forms online that you can print and fill out, including one for

children with special health-care needs. (emergencycareforyou.org/

EmergencyManual)

If you've had an EKG, take a copy of it in your wallet. This will help

doctors establish a base line and possibly avoid an expensive cardiac

work-up, said Linda Stogner, a family physician.

"It's your record. It's your heart. You should have it," she said.

If you or your children are behind on immunizations, get caught

up before you take off. "Imagine the cost of falling ill from something

like whooping cough or measles unnecessarily," Mulligan said.

O V E R S E A S T R A V E L

Traveling abroad is more complicated.

Medicare doesn't cover routine or emer-

gency care outside the U.S., except for a few

narrow exceptions around the Canadian

border and in or near U.S. harbors. Private

insurers vary on what, if anything, they cover

internationally.

Some group health plans may cover a

medical evacuation, said Susan Pisano, spokes-

woman for America's Health Insurance Plans, "es-

pecially if the company has employees who travel

abroad frequently."

One option is to buy travel insurance, which typically

runs five percent to seven percent of your total trip cost. Travel

insurance for medical needs is usually offered as part of a package,

including coverage for trip cancellation and interruption, but stand-

alone medical policies also exist.

Policies typically cover everyday issues such as when a traveller

falls and needs to fly home for surgery as well as emergencies that

require a chartered flight with medical equipment.

Without some insurance, the cost of a medical evacuation typically

ranges $20,000 to $30,000, said Carol Mueller, spokeswoman for Travel

Guard, a travel-insurance provider.

A travel-insurance policy could cover "three seats in first class with

an attending nurse all the way up to a helicopter," Mueller said.

T A K E C A R E

As you pack up to leave, remember all your health and prescription

insurance cards. Make sure your prescriptions are filled and that you

have enough should you be delayed upon return. Bring a medication

lockbox if you'll be around children.

Lastly, take good care of yourself when you hit the road. Apply

sunscreen regularly to avoid a painful sunburn, and use caution when

hauling and lifting luggage.

Fight dehydration by drinking plenty of water, and take bathroom

breaks even if they're inconvenient. Delaying urination can tax your

body in ways that invite bladder infections, kidney stones and gout. n

©2012 MarketWatch. Visit MarketWatch at www.marketwatch.com.

Distributed by MCT Information Services

How to find doctors, clinics and advice on vacationBy Kristen Gerencher

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The benefits of volunteering as a familyVolunteering instills positive values in children, including the

importance of showing that they care for their community and the

people that live in it, teaching the joy of giving rather than receiv-

ing and helping those in need. In children, volunteering enhances

development, builds self-esteem, teaches responsibility, increases

empathy and exhibits that one person truly can make a difference.

Volunteering also offers opportunities to learn and practice new skills

and to develop a strong work ethic.

While giving back, families will find the bonds between them

strengthening, as well. Working together allows time to talk and learn

more about each other, to forge new bonds through shared experi-

ences and to build memories. Family volunteer opportunities give

adults the perfect chance to serve as positive role models to their

children and display the behaviors that they hope to see in them as

they grow. Studies show that children who volunteer at a young age

will continue to give back throughout their lives.

Getting StartedVolunteering does not have to be a huge time commitment, so

families should find opportunities that fit well into their lives.

Start by coming together and discussing why it’s important to

Volunteering as a Family: I n s t i l l i n g L i f e - l o n g V a l u e s W h i l e C r e a t i n g M e m o r i e s

volunteer. Talk about activities that interest each family member and

brainstorm a good list of possibilities. After determining some op-

tions, talk about how much time will be spent volunteering. You may

settle on an hour a week, one day a month or simply choose to do a

one-time event. Whatever you decide, contact volunteer coordina-

tors at local organizations to discuss your family’s questions, concerns

and availability.

Ideas for family volunteering opportunitiesChoosing a community area that your family already has an

interest in can be a great way to start. If you’re uncertain of where to

begin, our list below can help steer you towards a suitable opportu-

nity. You can also visit www.handsonrva.org for a variety of listings

from local agencies in need of volunteers.

Remember, no matter how large or small of a commitment

you can make, volunteering as a family instills incredible values in

children and strengthens families – all the while improving the world

around you.

Some organizations that may need your help:

Cedarfield Assisted Living, Beth Shalom Lifecare Community, Richmond SPCA,

Freedom House, HomeAgain, Central Virginia Food Bank, Children's Hospital of

Richmond at VCU, Lewis Ginter Botanical Gardens, Meals on Wheels.

B y E r i n D . P i t t m a n

Volunteering as a family is an excellent way to display shared values and beliefs, while making a positive

impact on the world around you. Everyone wins when families combine quality time with giving back

to their communities, and Richmond offers endless ways to mix the two.

F A M I L Y

July/August 201352

BUILDEROF THE YEARRICHMOND,VA

Adopt a senior. Adopting a senior in the Richmond area

who doesn’t have local family and is in need

of companionship can be a great family

volunteer opportunity. Families can create

arts-and-crafts projects or baked goods to

share, run errands, put together care pack-

ages or just offer friendly visits.

Help feed those in need. Volunteering at a soup kitchen, food

bank or homeless shelter gives families a

chance to serve those in need and teaches

children to be grateful for all that they have.

Take part in a walk or run. If your family already has a cause that

everyone is passionate about, perhaps you

may want to participate in an event that a re-

lated organization is hosting. Your family can

choose to raise funds, actively participate as

runners or walkers, or serve as volunteers at

the beginning or end of the event.

Clean up the environment. Participating in community clean-up days

in neighborhoods and parks allows families

to do something good for the planet.

Care for homeless animals. Volunteering as dog walkers or helping

care for shelter animals can be a very appeal-

ing opportunity for animal-loving families.

Deliver or prepare meals. Serving with agencies who deliver meals

to shut-ins or who stuff backpacks for hungry

children can be very meaningful, hands-on

opportunities to share as a family.

Take part in a beautification project.

Spending time performing gardening

and yard work for local schools, churches

and gardens allows families to enjoy the

outdoors, get physical activity and see the

immediate results of their hard work. n


If your yard is all work and no play, a water or fire feature may be

the missing element. It’s amazing how watching a flickering flame,

contemplating a still pond, or listening to the gurgle of a fountain, can

transport you to a place of relaxation. Both are beautiful and function-

al too. Water features attract and support wildlife while an outdoor

fire allows you to enjoy your yard after dark even when there’s a chill

in the air.

Adding fire and water to your landscape doesn’t demand a lot of

real estate. Both have become so popular in recent years, there are

now plenty of options available for any size garden and any size budg-

et. You can walk into most home or garden stores and find a simple

tabletop fire pot or wall fountain for your balcony garden. You can get

your DIY on by making a bubbler for your patio, or you can hire a land-

scaper watch as they go all out transforming your yard.

But before you hop in the car, cue up the DIY video or pick up the

phone, it’s a good idea to give some thought to what you want to

achieve in your future backyard oasis. Here are some questions to ask

yourself:

• What do I want to achieve – attracting nature, a place to relax, an

entertaining spot? All of these?

• How much time and money do I want to spend?

• How much free time will I have to relax outside?

• How many people will I want to accommodate around the water

or fire feature?

• How much yard or patio space can I devote to my project?

• What’s the style I want? Rustic, natural, elegant, playful?

• Where do I want to put it? Close to the house with easy access?

Tucked away in a private corner?

• Is the location safe for pets, children and other structures?

• Do I want the feature to be portable or permanent?

• Do I need to consider any neighborhood, community or state re-

strictions?

Fire and WaterC r e a t i n g a G a r d e n O a s i s

B y J e n n i f e r N o r v e l l S a u n d e r s

AAfter the planting, mulching, grass cutting, weeding and watering is done, do

you have a place in your garden where you can actually sit and enjoy the fruits

of your labor? A place where you can put your feet up? Share a few laughs with

your family and friends while soaking up the sun or gazing at the starry sky?

(Above) A natural stone fireplace creates a focal point for this patio.

(Right) The relaxing sounds of water features complete a gorgeous garden.

H O U S E

July/August 201354

To help you fine-tune your direction, you may also want to search

the internet, flip through some magazines and talk to friends and

neighbors who already have water or fire elements in their yard. As

you do, consider the following options as starting points:

WATER FEATURESBubblers turn any size open container into a water feature with

just a pump, pool tubing and rocks. Water bubbles out of the pump

and recirculates all in the same container.

Fountains or water walls are contained units that plug into an

electrical source. Fountains send water from a spout into a basin. Wa-

ter walls are similar but instead of the water dropping through the air,

a sheet of water flows down a wall into a basin below.

Ponds are still water that attracts wildlife like frogs, butterflies and

birds and can be small or large. Either way, they can take some effort

to install and maintain properly.

Waterfalls typically require a larger space and are often used to

add moving water to a pond. If you’re interested in a waterfall but

don’t want the maintenance of a pond, look into a disappearing wa-

terfall which only requires an underground reservoir big enough to

keep the pump below water.

FIRE FEATURESFire pits or fire rings can be permanent or portable. Smaller fire

pits are around 3 feet wide while larger ones can be up to 6 feet wide.

If you want folks to be able to put their feet up, look at one about 12-

14 inches tall. If you want to be able to sit on the edge, go with 18-20

inches.

Fire bowls come in sizes small enough to display on a table and

large enough to be considered a permanent fixture in your yard.

Fire tables are both a source of light and warmth and a place to

serve food. Available in either dining or coffee table heights, they usu-

ally have the fire source in the center of the table, surrounded by a

wide rim.

Fire hearths give the feel of a fireplace, but usually at a lower cost.

Think of them as a cross between a firepit and fireplace.

Fireplaces create an intimate indoor hearth feeling outdoors. Be-

cause they have chimneys, they direct smoke upward and away from

you. n

Jennifer Saunders is the owner of Twig, a home décor shop in Lakeside featuring

her “Kicked-Up Cottage Living” style of curated vintage and new home décor, local

and regional artists and fresh flowers. When she’s not in the shop or out looking for

treasures, Jennifer writes about home décor and provides in-home styling. To learn

more about Jennifer and Twig, visit www.facebook.com/LoveWhereLive.

(Above) An outdoor patio strikes a natural balance between water and fire.

(Left) Water cascades down a stone wall while a fire flickers on the built-in fire pit.


July/August 201356

Choices include wood, laminate, tile, stone, composite stone, vinyl,

carpet, and many exciting design alternatives, both new and not so

new. The development of “green” products is receiving due attention,

and selections are expanding continuously. They include bamboo–

cork, rubber, linoleum, and, surprisingly, leather.

Types of hard-surface flooring are plentiful, and there are surpris-

ing new faces with old names. Luxury vinyls, for instance, are available

in stunning choices that have no visual relationship with their past-life

cousins. Porcelain tile is available in new, overscale sizes and updated

shapes, many mimicking the look of other materials such as wood or

natural stone.

Before that dingy floor comes up, the evaluation process should

include careful assessment of the space and installation conditions.

Study up on material choices that blend with your lifestyle and per-

sonal preferences. Durable, eco-friendly, or hypoallergenic character-

istics, can be selection criteria. Research and professional advice are of

great value and may prevent costly mistakes, especially in renovation

projects. The most important criteria in choosing flooring materials

are:

Application—consider where the material will be installed.

Foot traffic and circulation in the space—observe carefully.

Maintenance considerations—be realistic.

Subfloor, preparation, and installation requirements—don’t

skimp here.

Wood Floors Wood floors are available in many different species, but basically

fall into two classes: unfinished and prefinished. Unfinished wood is

installed, sanded in place, stained if desired, and finished with two to

three coats of clear finish. New water-based finishes are superior to

polyurethane in hardness, are nearly odorless, and do not discolor over

time. There are various choices in types of finish–from satin (less gloss)

to high gloss. High gloss tends to show more wear and scratching and

is not the best choice for high-traffic areas or homes with small child-

Floor PlansW h a t ' s U n d e r f o o t ?

TThinking about building, renovating, or creating a new look for your interior? That process fre-

quently involves selecting and installing new flooring. The material underfoot is one of the most im-

portant design choices, both functionally and aesthetically. Flooring is a dominant visual element in

any space, and on a purely practical level, its maintenance impacts life on a daily basis. Because it's a

relatively-permanent and style-setting element, I frequently choose flooring material early in the de-

sign process and select other materials to complement and coordinate with each other and the floor.

B y V i c k i O ’ N e a l , A S I D , C I D , V S L D

(Above) Wood floors add classic beauty to practically any space. Beautiful wood

tones and intricate patterns may be incorporated as feature design elements.

Parquet floor pattern photo courtesy of E. T. Moore Manufacturing, Inc. Re-

claimed Wood (www.etmoore.com).

H O U S E


ren or pets. It takes a few days to install and finish this type of floor, so

be patient and schedule the extra time required.

Prefinished-wood flooring does offer a few advantages over un-

finished. It’s a walk-away installation. When the floor goes down, it’s

finished, except for trim. The surface is factory finished and is generally

superior to field- applied finishes. There is a downside, as there can be

some edges of planks that are slightly unlevel. This is usually not too

noticeable, but it can be an issue depending on the subfloor condi-

tion. There are options of different edge details of prefinished floor, so

be sure you know which one you are getting.

Tile and StoneNatural stone—marble, granite, limestone, travertine, and slate—

is always a beautiful choice in flooring. The durability of a particular

stone is due in large part to its inherent hardness. Stain resistance is

also a critical selection factor. Be sure to research the specific charac-

teristics of the stone you are considering. Variations in manufacturing

and the source of stone greatly affect material cost and account for the

huge spread in pricing for the exact same product. Stone can have a

polished, shiny surface, an unpolished, textured finish, or a semi-pol-

ished, honed texture with an almost dimensional appearance.

Styles of ceramic, clay body, and porcelain tile have changed dra-

matically over the past few years. There are countless options from tra-

ditional looks to rich, textured porcelains, gleaming iridescents, mosa-

ics, glass tiles and metallics. Border-tile patterns and medallion motifs

offer endless design possibilities and produce an elegant, classic, or

contemporary aesthetic, depending on the particular layout. For a

more budget-conscious design solution, man-made tiles can some-

times produce installations that mimic natural stone.

Carpet and RugsThere are two major types of carpet: cut pile and level loop. These

come in two basic types of construction: tufted and woven. Berber

carpets, popular for family rooms and high-use areas, are an example

of loop construction. Residential carpet of any surface texture is most

likely a tufted construction. Many other characteristics affect the ap-

pearance and performance of carpet, including density, face weight,

fiber content, pad or underlayment, and, of course—color. Major de-

sign trends in carpet styles include:

Frieze—twisted-cut pile, sometimes with soil-hiding color flecks.

Cut and loop combination pile—rich texture, sometimes with an

almost 3-D look; frequently seen in geometric or botanical patterns.

Sculpted pile—many patterns and textures available.

Printed carpet—various designs are over-printed onto the carpet

fibers.

Carpet tiles—squares of carpet, sometimes installed in colorful pat-

terns.

Residential carpets have a rating between one and five, represent-

ing the carpet's ability to withstand wear. When choosing carpet, con-

sider the use of the space, foot traffic that can create wear patterns,

(Above) Contrasts of flooring colors and materials create striking design details.

Transitions between flooring materials require special attention if a level surface is desired.

July/August 201358

804.897.8558 | FandFdesign.com | / FandFdesign

Interior Design• Space planning • Lighting design• Remodeling & additions • Furniture• Construction drawings • Color & materials

Landscape Design• Outdoor living • Hardscapes• Pools & water features• Plant selection • Installation

Design services for home or business

/ FandFdesign

Vicki O'Neal, owner of FORM & FUNCTION, provides commercial and residential interior and landscape design. She is a professional member of ASID, VA Certified Interior Designer (CID),

Master Gardener, and a VA Certified Landscape Designer (VSLD) and a Horticulturist.804.897.8558

FandFdesign.com

Information in articles written by Vicki O’Neal is intended for general reference only.

the construction, and color. Light colors could be used in bedrooms,

for instance, but might not be an appropriate choice for an active area.

Know how your carpet will be installed and where the seams will be

located. Hard surface flooring can be installed adjacent to carpet at

doorways and in heavy circulation paths to improve carpet life and

appearance retention.

Area and oriental rugs make some of the prettiest and most im-

pressive design statements for traditional and contemporary interiors.

Their construction is similar to carpet—tufted or woven—and they

can be made by machine or by hand. Natural materials, such as wool

and silk, offer an exquisite hand or feel and are unmistakable in their

beauty and luxury. For more casual spaces, synthetic materials can be

stylish, durable, and budget-friendly options.

Keep it SimpleFlooring selections throughout your home should blend grace-

fully and functionally, one material to the next. Keep the palette

simple, and be sure to install the proper threshold when transition-

ing between surfaces. Sound deadening can be a consideration for

hard surfaces, especially when they are installed upstairs. Always finish

closets with the same material as the adjacent area.

Critical to the success of any new flooring are preparation and in-

stallation procedures. Always check the manufacturers’ recommenda-

tions and subfloor requirements, and use only specified materials, fas-

teners, adhesives, and post-installation maintenance. Most warranties

are null and void if the product is installed or maintained contrary to

the manufacturers’ specifications. Choose wisely to insure enjoyment

for many years to come n.

(Above) Simple color and material palettes produce a tranquil and restful setting.

H O U S E


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Why chooseTrinity Renovations, Inc.for your next bath or kitchen remodel?

Located off Chippenham Parkway. Take the Stony Point Parkway exit. 804 - 560 - SHOP

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Presented by

* Weather permitting. Performers subject to change without notice.


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BARNES & DIEHLCHESTERFIELD / RICHMOND

Left to right: John K. Karanian**, Michael HuYoung*, Brandy M. Poss**, Harris W. Leiner*, Anne Roddy**,Brian H. Jones*, Edward D. Barnes* Top 100, Top 50 Richmond, Irene C. Delcamp**, Lawrence D. Diehl*

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Documents

JULY/AUG 2013 Chesterfield Living Magazine