3507 Mt. Read Blvd. • Rochester, NY • 585-663-5449VISIT THE COOKING SCHOOL ONLINE • www.topsmarkets.com > Departments > The Cooking School

July • August • September • 2011

July, August and Septemberat the Cooking School

In an effort to make the calendar more “customer/reader-friendly,” we are no longer listing the adult classes in sections like “daytime,” “healthy,” “hands-on” or “demonstration.” Instead to make it easier to read and find the classes you may be interested in, classes are now listed in chronological order by date and we are using a key to denote the type of class it is. Since the majority of our classes are offered in the evening as demonstration-type, those are listed with no notation. The other classes offered are now denoted by the following key:

♥ Discover Your Health class

Daytime Class

Hands-On Class

You may notice that some classes have more than one key; such as a healthy class that is hands-on would have a ♥ .

We hope this makes the brochure easier to read. As always, your feedback is always welcomed!

Message from the Manager Here we are with another hot summer on the horizon. We don’t take a summer vacation away from our customers at the Cooking School — rather, we’re here for you more than ever! To help you with your children while they are out of school, we are offering many options for our enjoyable, educational Summer Cooking Camps. Don’t let them fritter away their summer when they can come here and learn how to cook. For adults, we are offering a new variety of classes that focus on cooking for the warmer weather. This means getting some new ideas on how to make meals that keep the kitchen cool and allow you to spend as much time outside in the nice weather as possible. Then the class offerings move into September and the cooler fall weather. Now cooking moves back into the kitchen and focuses more on quick meals as family life gets busier. It also means more comfort meals to warm your stomachs. If you are looking for a pleasant way to enjoy an evening out with your spouse, parent, sibling or friend, the Cooking School at Tops offers quality, inexpensive classes that allow you to experience cooking the way YOU like to learn; hands-on or demonstration. We have amiable, knowledgeable chefs and instructors who make fantastic presentations on subjects YOU want to know about. We even offer wine or beer at many classes to enhance YOUR culinary experience! The bottom line is that all of us here at the Cooking School are here to create an entertaining encounter for YOU; our customer! Come to class and let us do just that!

Elizabeth Bauld Cooking School Manager

Cooking School 585.663.5449

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kids’ kitchen

NEW! adult classes listings

The biggest thing we have to offer this Summer are our 10 different weeks of Cooking Camps! We have 3 different camps for Little Chefs, 4 different camps for Junior Chefs and 3 different camps for Aspiring Chefs. Let your kids come and see how fun cooking can be. They’ll learn lifelong skills without even realizing that they are learning something. On top of this, we are still offering our regular kids’ classes twice a month on Friday evenings and Saturday mornings. Our Pre-School series goes on hiatus for the summer but starts up again in September. SO much going on, only a few short weeks to enjoy it! Bring the kids over for a cool time inside even with the heat outside.

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July, August and Septemberat the Cooking School

kids’ kitchen

little chefs ages 4-7

Cooking School 585.663.5449 3

Moms and Dads, feel free to leave the little ones at class in The Cooking School in the hands of our capable teachers and assistants while you do some stress-free grocery shopping, or you can stay and watch the fun. You choose whatever you and your child are most comfortable with.

Kids–n-Books, Part 3Instructor “Miss Ilene” StellaSaturday, July 16, 10:00am-12:00pm $12In this wonderful cooking series, “Miss Ilene” will guide you in making some food from your favorite books. This class features the book “The Very Hungry Caterpillar: by Eric Carle. Monday-Friday Fruit kabobs, Butterfly sandwiches, Caterpillar “poke” cake

Summer PicnicInstructor “Miss Amie” LimingSaturday, July 30, 10:00am-12:00pm $12Load up the car with the picnic basket, a big blanket, and some toys! All you need now is some yummy food. Join us this morning as we make some treats fit for your picnic in the park. Chili Dogs, Pizza Pasta Salad, Giant Picnic Sandwich, Chocolate Picnic Cake, Picnic Fruit Punch

Barbie Beach PartyInstructor “Miss Natalie” ValenteSaturday, August 6, 10:00am-12:00pm $12When Barbie heads to the beach with her friends, she grabs more than just her swimsuit and towel. Come this morning and let “Miss Natalie” show you how to make some wonderful morsels to bring along on your next beach trip. Just make sure you keep the sand away from it! Sparkles on a Stick, Sunny Chicken Salad, Sand Castle Twist, Cookie Sundae Cups, Sunshine Butter Cookies

Kid’s–n-Books, Part 4Instructor “Miss Ilene” StellaSaturday, August 27, 10:00am-12:00pm $12In this wonderful cooking series, “Miss Ilene” will guide you in making some food from your favorite books. This class features the book “If You Give a Cat a Cupcake” by Laura Numeroff. At-the-Seashore Mac-N-Cheese, Carrot and Pepper “Surf Boards,” Marble Cupcakes with Sprinkles

Kid’s–n-Books, Part 5Instructor “Miss Ilene” StellaSaturday, September 10, 10:00am-12:00pm $12In this wonderful cooking series, “Miss Ilene” will guide you in making some food from your favorite books. This class features the book “If You Take a Mouse to School” by Laura Numeroff. Grilled Cheese Sandwiches, Chocolate Chip Cookies, Strawberry Smoothies

Zoo Animal PartyInstructor “Miss Amie” LimingSaturday, September 24, 10:00am-12:00pm $12Going to the Zoo is SO much fun! Come to the Cooking School this morning and party with “Miss Amie” as you make some incredible entrees that are fit for everyone; kids AND our animal friends!“Hungry as a Bear” Pizza Casserole, Elephant Snack Mix, Oatmeal Animal Crackers, Zebra Chocolate Wrap, “Walk Through the Zoo” Thirst Quencher

junior chefs ages 8-12

Patriot PicnicInstructor “Miss Natalie” ValenteFriday, July 15, 6:00pm-8:00pm $15The 4th of July may be over, but it is NEVER too late to have a celebration in honor of the U-S-A! Come and make some fabulous picnic fare that is as American as apple pie (yes, you’ll make those too). BBQ Chicken, Fireworks Pinwheels, BLT Macaroni Salad, Peanut Butter S’more Bars, Mini Apple Pies

Ole Mexican NightInstructor “Miss Vicki” PaineFriday, July 29, 6:00pm-8:00pm $15Do you just LOVE going out to a Mexican restaurant to eat? Why go out to eat? Come tonight and lean how to make some of your favorite Mexican favorites right at home. El Paso Oven Fried Chicken, Mexican Rice, Fruit Salsa with Cinnamon Tortillas, Apple Enchiladas

Campfire KidsInstructor “Miss Vicki” PaineFriday, August 12, 6:00pm-8:00pm $15Spending some time in the great outdoors, camping, is SO much fun! But, the great food you can make over a campfire is as much fun to make as it is to eat. Join us tonight for a taste of the outdoors!Campfire Pizza, Hot Dogs on a Stick, Indoor S’mores, Campfire Pies

Chocolate CelebrationInstructor “Miss Donna” CummiskeyFriday, August 26, 6:00pm-8:00pm $15Let’s cover everything in chocolate! We will have fun dipping and rolling different favorites in delicious Dove chocolate. Gummy Worms, Peanut Butter Crackers, Oreos, Pretzels and so much more…

Back-to-School SnacksInstructor “Miss Natalie” ValenteFriday, September 9, 6:00pm-8:00pm $15Don’t fret…just because school is back in session, doesn’t mean the fun has to be over! Tonight you will learn how to make a couple of tasty recipes that can be made ahead and brought to school for a fabulous lunch. Pizza Snack Cups, Rock ‘n Rollers, Chicken Taco Cups, Crispy Cocoa Bars, Frosted Chocolate Chip Brownies

It’s All About FallInstructor “Miss Vicki” PaineFriday, September 23, 6:00pm-8:00pm $15Fall is here and few things are more enjoyable than cooking up some comfort foods to warm you after you’ve been out raking up and/or jumping in the crispy, leaves. Come enjoy and old favorite or try something new. Pumpkin Bread, Chili Cheese Fries, Caramel Apples, Corny Candy Popcorn Balls

4 Cooking School 585.663.5449

summer

Our camps are VERY popular! Register EARLY to

ensure there is room in the week you want!• Each week of camp runs Monday - Thursday• Camps all include daily cooking and eating recipes made• Includes learning kitchen safety and cooking techniques• Extra time spent planning, shopping and playing food games• Last day Graduation for parents to sample food made all week• Deposit required when registering for camp

WEEK #2: Willie Wonka and the Chocolate FactoryInstructor “Miss Liz” BauldJuly 18-21, 3-5:00pm Calling all Oompah Loompahs and anyone else who LOVES making and eating sweets! This week we will focus on recipes with sweet things. Chocolate Pretzel, Sweet Baked Apples, Ice Cream Cone Treats, Popcorn Candy Balls, Marshmallow Jello Salad, Chewy Rolo Cookie Bars, Magic Bars, S’mores Bars, Candy Bar Pie, Ruby Apple Salad, Easy Baked Frosted Flakes Chicken, Cereal Meatballs, Best Ever Chicken Casserole, Crunch Top Potatoes, Sweet Potato Balls, Baked Cheese Sticks, Scalloped Potatoes, Crunch Berry Parfait

WEEK #4: All Around the Town; DaytripsInstructor “Miss Vicki” PaineJuly 25-28, 3-5:00pmLet’s take a trip around town to some of our favorite places with food; and we won’t even have to leave the store.

LET’S GO TO THE AQUARIUM: Octopus Dogs in Seaweed, Fish Wands, Under the Sea Salad, Seafloor Dirt Dessert LET’S GO TO THE CIRCUS/CARNIVAL: Under the Big Top French Toast Sandwiches, Elephant Ears, Circus Salad, Parade Celery Sticks, Carnival Cupcakes LET’S GO TO THE ZOO: Monkey Bread, Ostrich Fingers with Dipping Sauce, Elephant Stomp Brownie Cookies, Safari Chocolate Cookies LET’S GO TO THE PLANETARIUM: Circling Satellites, Beam-me-Up Banana Muffins, Eggstra-terrestrial Deviled Eggs, Astronaut Pudding, Over-the-Moon Rocks

WEEK #7: Teddy Bear PicnicInstructor “Miss Amie” LimingAugust 8-11, 3-5:00pmBring your favorite teddy bear and enjoy a daily picnic eating foods that will be yummy in your tummies. Pretzel Sparklers, Picnic Lunch Wraps, Summer Strawberry Pretzel Squares, Hungry Teddy Bear Cheeseburger Loaf, Corduroy’s applesauce muffins, Bear Snack Mix, Panda’s Mini Cheese Dog Wraps, Hot Summer’s Day Watermelon Sherbet Smoothies, Koala Cherry Cola Cake, Picnic Pizza twists, Fly a Kite Cookies, Teddy’s Favorite Popcorn Bars, Pudding Pops, Teddy Bear Crunch

For Little Chefs (ages 4-8)$80 per child per week

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WEEK #1: 4th of July CelebrationInstructor “Miss Liz” BauldJune 27-31, 2-5:00pm Come and learn to make some fabulous foods to celebrate Independence Day. Let’s leave the ordinary hots and hamburgs behind and make something new. Coconut Chicken Wings, Fiesta Fajitas, Fruited Chicken Salad, Cheeseburger Sliders, Chicken and Melon in Lime Sauce, Greek Steak Pitas, Honey Garlic Pork Chops, Turkey Kabobs, Gingered Cole Slaw, Broccoli-Ramen Noodle Salad, Cowboy Caviar, Waldorf Salad, Zesty Corn on the Cob, Red, White and Blueberry Salad, Patriotic Potato Salad, Grilled Packet Potatoes, Cucumber-Tomato Salad, Apple-Pecan Pie, Independence Day Pops, Fruit Flag, Star Cookies, Blueberry Buckle, Lady Liberty Cupcakes, Firecracker Cookies, Red, White and Blue Cheesecake, Root Beer Float, Old-Fashioned Lemonade, Kid’s Strawberry Daquiris, Pineapple Slushies

WEEK #6: Win It, In a MinuteInstructor “Miss Natalie” ValenteAugust 8-11, 10:00am-1:00pmDo you LOVE watching these games on TV? Come make some awesome food and then play some challenging and exciting food games to round out the fun. Meatball Sub Casserole, Garden Pizza, Bread sticks, Chocolate Oatmeal Bars, Banana Boats, Creamy Orange Ring, Ham & Cheese Strata, Creamy Tuna on Bagels, Bacon Broccoli Cheese Ball, Monkey Bread, Fruit Cups, Cookie Cupcakes, Sauteed Chicken in Cream Sauce, Mini Meat Pies, Pinwheels, Chocolate Chip Quesadilla, Orange Cupcakes, Pineapple Up-side Down Cake, Spiral Pepperoni Pizza Bake, Festive Chicken Salad, Confetti Cheese Dip, Blonde Brownies, Apple Cinnamon Fritters

WEEK #8: Summer Sports PartyInstructor “Miss Brenda” MonahanAugust 15-18, 10:00am-1:00pmSCORE! These super food recipes will help you be a better athlete! We will cook delicious, nutritious winning foods that are all colors of the rainbow. Then, we will celebrate our team’s contributions to good health!Mighty Meatballs, Pumped-Up Veggie Dip, Ravioli and Vegetable Soup, Shake-It-Up Super Salad, Kick-the-Can Brownies, Home Team Hummus with Red Peppers, Scrambled Egg Burritos, Dive-Into Broccoli-Corn Chowder, Berry Good Smoothies, Corn “Dog Day” Muffins, Potato “Pucks”, Salad with Ginger-Lime Dressing, Grab-n-Go Breakfast Bars, Turkey Kabobs, “Green Turf” Brownies, Touchdown Stuffed Shells, Blender Chocolate Pudding, Crushed Tomato Marinara, “Arnold Palmer” Lemonade, “Best Friend” Blueberry Muffins

Week #10: End of Summer BashInstructor “Miss Liz” BauldAugust 29-Sept. 1, 10:00am-1:00pmJust because Summer is winding down, doesn’t mean we can’t have one last “Hurrah” here at the Cooking School. Join us as we celebrate! Cherry Cola Chicken Drumsticks, End of Summer Vegetable Casserole, Lemon Mint Pasta Salad, Parmesan Roasted Corn on the Cobb, Pulled Pork Sandwiches, Baked Potato Salad, Ranch Deviled Eggs, Bacon-Broccoli Salad, Cola Beef Sandwiches, Green Bean-Tomato Salad, Cous-Cous Salad with Snow Peas, Watermelon Salad with Mint and Feta, Sticky Ribs, Sausage and Pepper Heros, Deep Fried Onions with Dipping Sauce, Nachos with Corn Dip, Dutch Apple Salad, Caprese Tomato Bites, Parmesan Knots, Cheesy Garlic Breadstick, Peach Cobbler, Stars and Stripes Angel Food Cake, Mixed Berry Spoon Cake, Upside-Down Cake, Cherry Supreme Salad, Watermelon Slice Cookies, Chocolate Peanut Butter Treats, Frosty Strawberry Squares, Iced Lemon-Mint Tea, Strawberry-Lemonade

For Junior Chefs (ages 8-11 and 12-15)$125 per child per week

WEEK #3: Bring Your Own RecipesInstructor “Miss Deanna” SalamoneJuly 25-28, 10:00am-1:00pmIn this unique Cooking Camp, YOU will be the ones deciding what the recipes are that we make! Use the guide below and bring your favorite recipes that fit into the daily categories.

DAY 1: Breakfast Challenge: Omelets and French Toast, DAY 2: Fiesta Time; Nachos Grande, and Mexican Favorites, DAY 3: Backyard BBQ with Chicken, Ribs and Sides, and DAY 4: Creative Appetizers and Presentation

WEEK #5: Around the WorldInstructor “Miss Vicki” PaineAugust 1-4, 2-5:00pmLet’s go on a trip around the world without having to leave Rochester. Come try some foods from other countries that may be a little different than you are used to, but you’ll love them.

AUSTRALIA: Kiwi Fruit Salad, Kangaroo Kabobs with Dipping Sauces, Koala Bear Rolls, Down-Under Mudslider DessertMEXICO: Crunchy Lettuce Tacos with Home Made Salsa, Fiesta Rice, Cinnamon Tortilla Chips, Apple EnchiladasCHINA: Wonton Soup, Sweet and Sour Chicken, Eggrolls from Scratch, Crab Rangoon from Scratch, Chinese “Donuts”USA: Hamburger Sliders with Sauces, French Fries from Scratch, Red, White and Blue Salad, Corn on the Cob, Red, White and Blue Sundaes

WEEK #9: Restaurant FavoritesInstructor “Miss Ellen” AdamsAugust 22-25, 10:00am-1:00pmHave you had entrees from different restaurants that you wish you could have again and again? Come this week and learn how to make some of your favorites right in your own kitchen! Boston Market Dill Potato Wedges, Popeye’s Red Beans and Rice, Chili Monterey Chicken, Pizza Hit Cavatini, McDonald’s Big Mac Sliders, Famous Amos Cookies, Pop Tarts, Cheesecake Factory Key Lime Cheesecake, Cracker Barrel Hash Brown Casserole, Black Eye Pea’s Cornbread, Uncle Ben’s Long Grain and Wild Rice, Wendy’s Chili, Boston Market Macaroni and Cheese, Chili’s Grilled Caribbean Salad, 3 Musketeer Bars, Burger King’s Hershey Sundae Pie, Little Debbie Oatmeal Cream Pies, Black Eyed Pea’s Broccoli Cheese Soup, Red Lobster Biscuits, Stouffer’s Corn Souffle, Planet Hollywood’s Cap’n Crunch Chicken, Boston Market Meatloaf, Olive Garden Capellini Pomodoro, Girl Scout Thin Mints, Mrs. Field’s Peanut Butter Cookies, Reese’s Peanut Butter Cups, Mixed Green Salad with Home Made Hidden Valley Ranch Dressing, KFC Buttermilk Biscuits, S’Barro Baked Ziti, Ruby Tuesday’s Chicken Quesadillas, Tootsie Rolls, Applebee’s Blonde Brownies

For Aspiring Chefs (ages 10+)$125 per child per week

Wine Pairings 101, showcasing wines from Casa Larga Vineyards & WineryCulinary Instructor Ilene StellaMonday, July 11, 7:00-9:00pm$30 class including Wine TastingThis is a wine information class designed to teach the basics. If you’ve ever want to learn the difference between a red, white or blush wine, what temperature they are best served, what to bring to a dinner party or a backyard BBQ, how to pair wine with food? All this will be discussed while we enjoy three, easy 15-minute appetizers that are quick, elegant, healthy and delicious.Lavish Flatbread Pizza, Lite Lemon Pepper Chicken Bites, Chickpea and Rosemary dip with Zucchini Chips

Hot Weather, Cool DishesExecutive Chef Amie LimingTuesday, July 12, 7:00-9:00pm $20Even though it’s hot outside; keep the oven off and keep it cool in your kitchen by preparing these great meal ideas. Just because you have less preparation, doesn’t mean you’ll have less taste. Shrimp Wraps, Vegetable Pad Thai, Greek Isle Pizza, Fire-n-Ice Salad, Portobello Pitas

Summer Seafood Grilling, showcasing wines from Atwater Estate VineyardsSeafood Specialist Larry BauldWednesday, July 13, 7:00-9:00pm$25 class/$35 with beer or wineSummer’s finally here! Let’s break out the grill and learn the various ways of cooking different types of seafood. Forget the steaks and burger; try something new. Whether you grill with gas, charcoal or over an open campfire, these recipes are sure to please. Grilled Tilapia in a Foil Packet, Grilled Salmon on a Cedar Plank, Grilled Swordfish with Cucumber-Lime Salsa, and Grilled Vegetables Gremolata

Salad, It’s What’s for Dinner!Personal Chef Mary Beth BrinkerhoffThursday, July 14, 7:00-9:00pm $20Summer is the perfect time for salads to take the spotlight as the main event! These gorgeous main dish salad are great for a hot summer evening. They are ready in a flash and are full of flavorful seasonal ingredients. With a little imagination and some flavorful “secret weapons,”we’ll take the humble salad to a whole new level! And of course, for dessert, what would a summer feast be without strawberries?! Almond Crusted Chicken and Nectarine Salad with Buttermilk-Chive Dressing, Pan Seared Salmon with Baby Greens and Fennel, Grilled Steak Salad with Pineapple-Ginger Dressing, Strawberry Cream Cake

♥ Eating Well…Living Well, Part 1Personal Chef Ellen AdamsMonday, July 18, 7:00-9:00pm $20Come and explore healthy recipes that will keep you satisfied all day. These classes include selections for breakfast, lunch and dinner. Forget about constantly dieting, just change your cooking and eating habits to see your overall health improve! Almond Oat Scones, Roasted Pepper Bruschetta, Creamy Broccoli Rice Soup, Pasta with Basil and Tomatoes, Peanut Butter Cookies

Summer Power Salads, showcasing wines from Casa Larga Vineyards & WineryPersonal Chef Brenda MonahanTuesday, July 19, 7:00-9:00pm$20 class/$30 with wineFresh and easy, here are some of my summer salad favorites (best dressed with homemade dressings). These are good for luncheons or as the main attraction at dinner. Pass the bread, please! Grilled Steak Salad With Herbed Farfalle, Southwestern Salad with Black Beans/Creamy Avocado Dressing, Salad with Baked Tofu/Hoisin-Sesame Dressing, Spinach Walnut Salad with Chicken/Orange Vinaigrette, Italian Fresh Berry Salad/Lemon-Herb Dressing

Hands-On Canning 101– Making Your Own JamCulinary Instructor Vicki PaineWednesday, July 20, 7:00-9:00pm $25BRING 4 SMALL JELLY JARS WITH YOU TO CLASS! Have you ever wanted to learn how to make your own home made jelly? Well, now you finally can. Vicki has been making her own jellies and jams for family and friends for many years. Come let her share her expertise with you. Years from now when you are getting rave reviews for your own home made creations, you’ll be glad you did! Raspberry Jam, Strawberry Jam, Cherry Jam and Apricot Jam

♥ Shortcut, Healthy MealsCulinary Instructor Natalie ValenteThursday, July 21, 7:00-9:00pm $20Natalie enjoys cooking healthy meals for her family. Come tonight as she shares some of her family’s favorite entrees that are fast to make and wholesome additions to your diet.Thai Chicken Salad with Peanut Dressing, Mediterranean Barley Salad, Savory Sausage, Spinach, & Onion Turnovers, Stir-Fried Rice Noodles with Beef & Spinach

♥ Hands-on Vegetarian Sandwiches and WrapsCulinary Instructor Usha ShahMonday, July 25, 7:00-9:00pm $25Wraps have been around since people first learned to make flatbreads from wheat and corn. Burritos and Spring Rolls are examples of some of the world’s classic wraps. You can fill wraps with almost anything. Rice and beans may not seem too appealing for a sandwich, but they are perfect in a wrap. Wraps can give leftovers a fresh, new life, too. Baked Tofu Wrap with Spicy Peanut Sauce, Spicy Black Bean Wrap, Portobello Mushroom Wrap, Basil Hummus Wrap with Silken Tofu

adult classes

Cooking School 585.663.54496

HANDS-ON DAYTIME ♥ DISCOVER YOUR HEALTH

♥ Healthy Summer Picnic FoodsCardiac Educator Anne Marie Egan, RDTuesday, July 26, 7:00-9:00pm $20Tonight Anne Marie talks about how to control blood glucose levels, watch cholesterol intake and avoid weight gain when on summer vacation. This informative class is a MUST for diabetics, people who are concerned about their heart health, and people who are watching their weight for overall better health. Citrus Grill Salad with Balsamic Vinaigrette, Potato and Asparagus Salad with Creole Dressing, Fresh Berry Cobbler

Garden Harvest, showcasing wines from Atwater Estate Vineyards Executive Chef Amie LimingMonday, August 1, 7:00-9:00pm $20 class/$30 with beer or wineBackyard gardens are so wonderful. They provide a plethora of fresh vegetables for many healthy meals. Tonight, Amie is anxious to show you just a few of the entrees you can make from your garden harvest. Watermelon and Tomato Salsa, Harvest Pasta with Roasted Tomatoes, Garden Herb Hummus, Confetti Couscous Salad, Garden Casserole

7Cooking School 585.663.5449

adult classes

♥ Eating Well…Living Well, Part 2Personal Chef Ellen AdamsTuesday, August 2, 7:00-9:00pm $20Come and explore healthy recipes that will keep you satisfied all day. These classes include selections for breakfast, lunch and dinner. Forget about constantly dieting, just change your cooking and eating habits to see your overall health improve! Breakfast Burritos, Chilled Chunky Gazpacho, Garden Greek Salad, Fresh Basil Pesto with Pasta, and Blueberry Crisp

Summer Crockpot—So You Can Play!Showcasing wines from Casa Larga Vineyards & WineryPersonal Chef Brenda MonahanThursday, August 4, 7:00-9:00pm $20 class/$30 with beer or wineWant a break from cooking in a hot kitchen over the summer? Don’t sweat it! These fabulous slow cooker meals are easy enough for casual weeknight meals and tasty enough for weekend gatherings. Chicken, Mushroom, and Brown Rice Casserole, Easy Brunswick Stew, Summer Minestrone Pasta, Beans and Vegetables, Short Ribs With Coffee and Chilies, Slow Berry Cobbler

Microwave Madness!Culinary Instructor Erin GengeMonday, August 8, 7:00-9:00pm $20Ten minute prep…25 minutes microwave cook time…VOILA! A complete dinner is served! Give yourself a break; you’ve had a busy day, you’re a busy parent, you have a busy life-don’t let dinner stress you out. Using Tupperware’s® Stack Cooker System; you’ll have dinner on the table in just minutes! And to top off the meal, a dessert that cooks while you’re eating; the 8 minute microwave cake! Turkey with Sour Cream, Sweet Potatoes Gratin, Corn, Apple Spice Cake with Home Made Whipped Cream

Easy Summer Soups and SaladsCulinary Instructor Judy Price, Cornell Cooperative ExtensionTuesday, August 9, 7:00-9:00pm $20Picture a warm evening. A light soup and salad meal that is easy to prepare is just what you are looking for. These recipes will entice your taste buds without tiring you out in the kitchen. Chilled Citrus Borscht, Sweet Pumpkin Soup, Crunchy Curried Egg Salad, Tuna-Apple Salad, Bibb and Tarragon Salad

HANDS-ON DAYTIME ♥ DISCOVER YOUR HEALTH

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adult classes

Hands-On Canning 102– Pickles & RelishCulinary Instructor Vicki PaineWednesday, August 10, 7:00-9:00pm $25BRING 4-1 PINT JARS WITH YOU TO CLASS!Last month you learned how to make homemade jellies, this month come back and learn how to make Vicki’s other specialties; pickles and relish. Homemade delicacies make fantastic gifts! Easy Refrigerator Pickles, Bread & Butter Pickles, Garlic-Dill Pickles, Corn Relish

Hands-On Sushi 101,showcasing wines from Casa Larga Vineyards & WinerySeafood Specialist Larry BauldThursday, August 11, 7:00-9:00pm$25 class/$35 with wine or beer (both prices include rolling mat to take home)Back by popular demand, we have our Seafood Specialist, Larry showing you sushi-lovers how to make your own rolls at home. Don’t make it an occasional treat that you only enjoy at a restaurant. Learn everything you need to know about making the perfect rice, the perfect fillings and how to roll. Spicy Tuna Roll, Maki Sushi Roll, Pacific Ocean Roll, and Assorted Nori Rolls

Your Garden’s Over-AbundanceCulinary Instructor Ilene StellaMonday, August 15, 7:00-9:00pm $20Do you have a garden that has produced MUCH more than you, your neighbors and relatives can eat? Are you getting a little tired of using nature’s bounty the same way again and again? Never fear…Ilene will show how to use your garden’s excess in some fabulous, tasty new ways. These dishes are even perfect for freezing to enjoy garden freshness in the off-season. Zapatao (Vegetable Stew), Easy Gazpacho, Fresh Corn Casserole, Very Veggie Dessert Bread

♥ Diabetes Meal PlanningCardiac Educator Anne Marie Egan, RDTuesday, August 16, 7:00-9:00pm $20Tonight you will learn how to plan day-to-day meals that help control blood glucose levels and weight. These recipes will take advantage of what is available fresh this time of year. Pain Bagnet (Summer Tomato Salad), Garden Tomato Soup, Grilled Vegetable Medley, Grilled Eggplant Sandwiches, Peach

♥ Vegetarian Grilling MealsCulinary Instructor Natalie ValenteThursday, August 18, 7:00-9:00pm $20Who says the only good thing that comes off the grill has to be a hearty meat? Well, they’re wrong. Various vegetables are flavor enhanced when they are grilled and then added to a recipe. Find out what delicious options we have to offer.Grilled Asparagus with Caper Vinaigrette, Grilled Peppers and Lentil Salad, Grilled Eggplant Pita Sandwiches with Yogurt Garlic Spread, Grilled Zucchini with Couscous, Spinach, and Feta Stuffing, Citrus Shortcakes with Grilled Pineapple

Corn and Tomato BountyPersonal Chef Mary Beth BrinkerhoffMonday, August 22, 7:00-9:00pm $20In Upstate New York, this isa great time of the year that is abundant with delicious, sweet corn and ripe, warm from the vine tomatoes! Let’s celebrate the bounty with some great, fresh new recipes. Grilled Flatbread with Ricotta, Tomatoes, Oregano and Roasted Garlic Olive Oil, Tagliatelli with Shrimp, Corn and Tomatoes, Caprese Salad in Parmesan Baskets, Fresh Corn Cake with Raspberries

Seafood Salads,showcasing wines from Atwater Estate VineyardsSeafood Specialist Larry BauldTuesday, August 23, 7-9pm $25 class/$35 with wine or beerDon’t bring the same old potato or macaroni salad to that next picnic. Be the next get-together and bring a unique, mouthwatering seafood salad instead. Your fellow guests will be glad you did! Swordfish Nicoise, Tuna and Avocado Tapas, Smoked Salmon and Asparagus Salad, Barley, Shrimp and Corn Salad

The Lunch BunchCulinary Instructor Vicki PaineFriday, August 26, 11:00am-1:00pm $15Our year round, monthly lunch series is very popular here at the Cooking School. This month’s focus is some unique summer entrees. Think about joining us with YOUR group for a tasty, fun, special lunch. Blue Cheese Potato Salad, Beef Broccoli Stir-Fry, Fluffy Rice, Rice Pudding and Flavored Iced Teas

♥ Hands-on Vegan Appetizers Culinary Instructor Usha ShahMonday, August 29, 7:00-9:00pm $25Vegan meals can be a rewarding way to incorporate environmental sensitivity on the path to a green life. Many vegan meals are tasty and satisfying for even the most red-blooded steak lover out there! Hot Artichoke Dip, Bruschetta with Fresh Basil, Pesto Veggie Appetizer, Avocado Feta Salsa, Creamy Cashew Cheese

Hands-On Chocolate CelebrationCulinary Instructor Donna Cummiskey,

ChocolatierWednesday, September 7, 7:00-9:00pm $25

Chocolate martinis, white chocolate raspberry daiquiris and other delicious Dove®

chocolate drinks paired with grilled steak and chicken with Sweet n’ Spicy Cocoa rub and Sweet ’n Smokey Chocolate BBQ Sauce. We will roast vegetables with Chocolate Fig Balsamic Vinaigrette. Dessert’s a surprise!

♥ Tasty, Yet Good–for-You-All-Over MealCulinary Instructor Judy Price, Cornell Cooperative Extension

Thursday, September 8, 7:00-9:00pm $20It’s a fact that some foods are better for you than others! This meal is full of the best ingredients to combat cancer, macular degeneration, diabetes, heart disease and more. Come taste one of the healthiest, easy-to-prepare and most delicious menu yet! Apricot Smoothie, Salmon Bisque, Spinach-Orange Salad, Pumpkin or Sweet Potato Muffins, Blueberry Crisp

Hands-On Knife Skills andGarnishing, showcasing wines from Atwater Estate VineyardsPersonal Chef Ellen AdamsMonday, September 12, 7:00-9:00pm $25 class/$35 with wine or beer BRING YOUR OWN KNIFE/KNIVES TO USE (optional) Have you ever been confused by all of the knives in your chopping block? Come tonight and learn some basic knife skills and how to create some easy garnishes to impress your next dinner guests. Just think, the Holidays are right around the corner!These skills will come in handy again and again. You will make and eat everything you chop and create. GARNISH MENU: Fluted Mushrooms, Carrot Daisies, Green Pepper Palm Tree, Radish Mice, Dessert Designs with Chocolate and Fruit Sauces. CHOPPED MENU: Vegetable Crudite Platter with Dip Served in a Cabbage Bowl, Chopped Salad with Green Goddess Dressing, Chicken and Vegetable Stir Fry with Peanut Sauce, Tuxedo’d Strawberries

Cooking School 585.663.5449

HANDS-ON DAYTIME ♥ DISCOVER YOUR HEALTH

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Cooking School 585.663.5449

Hands-On Sushi 101, showcasing wines from Atwater Estate VineyardsSeafood Specialist Larry BauldTuesday, September 13, 7:00-9:00pm$25 class/$35 with wine or beer (both prices include rolling mat to take home)Back by popular demand, we have our Seafood Specialist, Larry showing you sushi-lovers how to make your own rolls at home. Don’t make it an occasional treat that you only enjoy at a restaurant. Learn everything you need to know about making the perfect rice, the perfect fillings and how to roll. Spicy Tuna Roll, Maki Sushi Roll, Pacific Ocean Roll, and Assorted Nori Rolls

It’s All About PumpkinCulinary Instructor Vicki PaineWednesday, September 14, 7:00-9:00pm $20Pumpkin is a favorite flavor for the fall season. Tonight Vicki will offer some superb recipes using this tasty vegetable that is abundant this time of year. In case you didn’t know, you can do more with pumpkin than just make pies.Pumpkin Soup, Mini Pumpkin Whoopie Pies, Pumpkin Cheesecake, Upside-Down Pumpkin Cake

Hands-On Thai CookingPersonal Chef Brenda MonahanThursday, September 15, 7:00-9:00pm$25 class/$35 with Reisling, Gewurztraminer wineLearn the art of Thai Cuisine in this hands-on class, featuring a 5-course menu. Thai cuisine is considered among the world’s most delicious, with a unique blend of particular tastes: hot (spicy), sour (piquant), sweet, and highlighted with lemongrass and lime. Everyone will stir-fry their own customized dish to enjoy, including Rice Noodles, Stir-Fry Vegetables, Chicken, Tofu, Condiments (Sprouts, Peanuts, Lime, Sriracha Hot Chili Sauce). Edamame With Ginger-Lime Dressing, Sour and Spicy Shrimp Soup, Thai Cucumber Salad, Coconut Curry Sauce, Pad Thai Sauce, Forbidden Sticky Rice with Grilled Pineapple

The Lunch BunchCulinary Instructor Vicki PaineMonday, September 19, 11:00am-1:00pm $15Our year round, monthly lunch series is very popular here at the Cooking School. This month’s focus is fantastic fall entrees. Think about joining us with YOUR group for a tasty, fun, special lunch. Beef on Kimmelwick, Cole Slaw, Fried Pickles, Bread Pudding

♥ Hands-on Amazing Tofu AppetizersCulinary Instructor Usha ShahMonday, September 19, 7:00-9:00pm $25Tofu is a nutritious, protein-rich, and delicious food. It is no wonder people from all over the world find it an increasingly necessary component of a diet. Being one of the most versatile foods, it can be served with all kinds of meals, ranging from salads and second courses, to desserts or appetizers. Thai Tofu Spread, Tofu with Peanut Dipping Sauce, Tofu Vegetable Salad, Spinach Tofu Dip

♥ Dining Out as a DiabeticCardiac Educator Anne Marie Egan, RDTuesday, September 20, 7:00-9:00pm $20How many calories are in your favorite restaurant meals? How quickly does the sodium add up? If you have diabetes, eating away from home can be a challenge. Anne Marie will give you tips on how to make healthier choices when eating away from home. Spicy Tomato Sauce with Whole Wheat Pasta, Chicken Nachos, Sauteed Tilapia with Honey-Scallion Dressing, Spinach and Mushroom Pizza

HANDS-ON DAYTIME ♥ DISCOVER YOUR HEALTH

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Hands-On Quick Cooking for Busy Nights, showcasing wines from Atwater Estate VineyardsPersonal Chef Mary Beth BrinkerhoffWednesday, September 21, 7:00-9:00pm $25 class/$35 with beer or wineIt’s back-to-school time and that means back to the hustle and bustle of driving the car pool and running the kids to soccer practice. Everyone needs their own arsenal of quick cooking recipes that are delicious and satisfying. Come into the kitchen tonight and try your hand at getting a fabulous dinner on the table faster than you can imagine! Take any of these entrees, add a green salad with a fresh vinaigrette and some crusty bread; dinner’s on the table! Corn and Chicken Chowder, Brie and Apple Chicken Breasts, Crispy Tilapia Fingers with Lemon and Garlic Aioli, Roasted Pork Tenderloin with Cranberries and Rosemary, Quick Chocolate Mousse

♥ Healthy Cooking on a BudgetCulinary Instructor Natalie ValenteThursday, September 22, 7:00-9:00pm $20Some people who are resistant to cooking and eating healthier use the excuse of expensive ingredients to avoid changing their diets. Well, no more excuses. Natalie will show you how she cooks healthy without breaking the bank. Spicy Corn and Crab Chowder, Edamame Succotash, Fettuccine with Clam Sauce, Chicken and Rice Casserole

Back-to-School Fast DinnersExecutive Chef Amie LimingMonday, September 26, 7:00-9:00pm $20Family schedules get busier now that the kids are back at school and fall sports begin. It gets harder to sit down together for dinner. Come get some new ideas for quick meals that the whole family will love. The time you save on preparation will be spent around the table with your loved ones. No-Time-to-Cook Taco Bake, Kids Pleasing Ham-Ravioli Bake, Quick Cola Chicken, Melt-Down Chicken Alfredo Pizza, Breakfast Strata for Dinner

Hands-On Cupcakes…for Grown-UpsCulinary Instructor Ilene StellaTuesday, September 27, 7:00-9:00pm $25Join us as we create elegant, delicious cupcakes suitable for dinner parties. These are NOT your Mother’s cupcake recipes, but they are sure to be a favorite and popular treat! We will also discuss the presentation, flavor combinations, mix-ins and design elements that will promote your cupcake creations to “gourmet” status.Champagne Cupcakes with White/Dark Chocolate Ganache, Chocolate Beer Cupcakes with Spiked Orange Frosting, Tiramisu Cupcakes

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Class registration is easy and convenient.

we are able to take payment over the phone using your credit card. To register for a cooking class at our Mt. read Blvd. TOpS, please note the following:

• To register by phone: Call the TOPS Cooking School in Rochester at 585.663.5449.

• You must provide a credit card number and expiration date to register by phone using your credit card. Card cannot be debit only – card must have a VISA/MasterCard/American Express/Discover logo. Please have your credit card ready when calling.

• Pre-registration for all classes is recommended at least 5 days in advance, as the class may be cancelled for low attendance after that time.

Cancellation policy• If you cannot attend a class, you may send a substitute

in your place.

• TOPS reserves the right to change any menu or instructor, or to cancel any class at their discretion. The Cooking School will attempt to notify students of cancellations.

• In order to better prepare for our classes and to better serve our customers, we now require a 3 day advance notice if you cannot attend a class or your credit card will be charged. No refunds will be made after that time. Just call the Cooking School and leave your name and the date of the class you need to cancel. We will call to confirm. We regret any inconvenience this may cause.

•School is handicapped accessible.Elizabeth Bauld Cooking School Manager3507 Mt. Read Blvd., Rochester, NY, 14616 585-663-5449

Cashier please use PLU 17100

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Wednesday, September 14 M is for Mini Muffins, Musical Fruit Melodies, and Monkey Bread

Wednesday, September 28 N is for Nachos, Bird’s Nest, and Nilla Wafer Pudding Cup

Wednesday, October 12 O is for Omelets in a Bag, Ooey Gooeys, and Frozen Orange Pops

Wednesday, October 26 P is for Pigs in a Blanket, Pineapple Kabobs, and Purple Cow Shakes

Wednesday, November 16 R & S are for Rocket Fuel Drink, Spider Snacks, and Sesame Chicken

Wednesday, November 30T is for Tuna Fish Boats, Trees in a Broccoli Forest, and Tropical Fruit Smoothies

Wednesday, December 7U, V, & W are for Vegetable Burritos, Winter Vegetable Salad and Ultimate M&M Cookies

Wednesday, December 21X, Y, & Z are for Xylophone Cupcakes, Yogurt Parfait, and Zoo Animals in a Cage

kids’ kitchen: The ABC’s of Beginner CookingPreschool Classes for 3-5 year olds (with or without an adult)

Callingall scout troops!Scout classes offeredat the Cooking School.

PLEASE CALL THE TOPS COOKING SCHOOL

FOR MORE INFORMATIONat 585-663-5449.

Birthday parties at the Cooking sChool

are fun!Trying to plan your child’s birthday party?

Let us do the work for you! Call today to book your party at 585-663-5449.

Bring your Little Chef over to the Cooking School on Wednesday afternoons this Fall in this creative series. Your child will have fun creating, learning and reading about the letters we use for cooking. At the end of class, we will incorporate a wonderful story while they are enjoying their lunch that they help create. Join us for all eight!

Classes are 1-2:30 pm. Cost is $12 per class / $44 for 4 classes / $80 for whole series

fall preview!