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The Grand Hotel Minneapolis Catering Menu “If you are afraid of butter, use cream” – Julia Child The Grand Hotel Minneapolis 615 Second Avenue South Minneapolis, MN 55402 612.288.8888 612.339.7923 grandhotelminneapolis.com

Julia Child - Grand Hotel Minneapolis · The Grand Hotel Minneapolis Catering Menu “If you are afraid of butter, use cream” – Julia Child The Grand Hotel Minneapolis 615 Second

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Page 1: Julia Child - Grand Hotel Minneapolis · The Grand Hotel Minneapolis Catering Menu “If you are afraid of butter, use cream” – Julia Child The Grand Hotel Minneapolis 615 Second

The Grand Hotel Minneapolis

Catering Menu“If you are afraid of butter, use cream”

– Julia Child

The Grand Hotel Minneapolis

615 Second Avenue South

Minneapolis, MN 55402

612.288.8888

612.339.7923

grandhotelminneapolis.com

Page 2: Julia Child - Grand Hotel Minneapolis · The Grand Hotel Minneapolis Catering Menu “If you are afraid of butter, use cream” – Julia Child The Grand Hotel Minneapolis 615 Second

ALA CARTE

SNACKS

• Chocolate Chip Cookies,

$36 per dozen

• Brownies & Dessert Bars

$36 per dozen

• Stone Ground Tortilla Chips with

Pico de Gallo and Guacamole $25

per bowl (serves 10)

• Assorted Granola Bars

(Local/Organic) $5 each

• Kettle Potato Chips with Garden

Chive Dip

SNACKS-CONTINUED

• Whole Fresh Fruit

$3 each

• Rice Crispy Bars

$36 per dozen

• Assorted Muffins & Pastries

$36 per dozen

• Bagels & Cream Cheese

$36 per dozen

• Yogurt & Fruit Parfait

$5 each

• Assorted Cereal with Milk

HYDRATE

• Freshly Brewed Lavazza coffee, Decaffeinated Coffee

and Rishi Hot Tea

$75 per gallon (serves approx 20 cups)

• Iced Tea, Lemonade or Fruit Punch

$40 per gallon

• Hot Apple Cider or Hot Chocolate

$40 per gallon

• Pitcher of Juice, Orange, Grapefruit, Apple, Tomato,

Pineapple or Cranberry

$25 (serves approximately 5 glasses)

• Assorted Soft Drinks

The Grand Hotel Minneapolis | Catering Menu

Chive Dip

$21 per pound

• Bowl of Hummus and Pita

Triangles

$25 per bowl (serves 10)

• Regular Flavored Popcorn

$22 per bowl (serves 10)

• Deluxe Mixed Nuts

$25 per pound (serves 10)

• Assorted Cereal with Milk

$3 each

• Sliced Fresh Seasonal Fruit

$6 per person

• Hard Boiled Eggs

$24 per dozen

• Vegetable Crudités with Buttermilk

Ranch Dip

$4 per person

• Assorted Soft Drinks

$4 each

• Bottled Waters: Voss Flat & Sparkling

$5 each

• Coconut Water

$6 each

• Energy Drinks

$6 each

All food and beverage charges shall be subject to a 23% service charge (15% Gratuity and 8% Administrative fees) , plus current state taxes. All charges and taxes are subject to change. Please note that the service charge is taxable

Page 3: Julia Child - Grand Hotel Minneapolis · The Grand Hotel Minneapolis Catering Menu “If you are afraid of butter, use cream” – Julia Child The Grand Hotel Minneapolis 615 Second

GRAB & GO

RISE & SHINE – BOXED BREAKFASTOrange Juice, Yogurt, Whole Fruit, Granola, Freshly Baked Muffin with To-Go Lavazza Coffee

$25

SNACK PACK – BOXED BREAKHouse-Made Trail Mix, Whole Fruit, Potato Chips, Candy Bar, Bottled Water $20

MEAL ENHANCEMENTSChef Kris’ Seasonal Soups $5

Choose One Soup:

• Roasted Tomato Bisque with Basil Oil (V/GF)• Butternut Squash with Walnuts, Dried Fruit (V)• Gazpacho with Diced Avocado (V)• Minnesota Wild Rice with Chicken• Vegetable Beef Barley

Domestic Cheese Display $7With Assorted Breads & Crackers

Red Bliss Potato Salad $6Onions, Stone-ground Mustard and Fresh Dill

The Grand Hotel Minneapolis | Catering Menu

OUTSIDE THE BOX – BOXED LUNCHESBox Lunches Include: Kettle Chips, Whole Fruit, Fresh-Baked Chocolate Chip Cookie, Soft Drink or Bottled WaterChoose Three of the Following: Onions, Stone-ground Mustard and Fresh Dill

Tuscan Bean Salad $5Gigande White Beans, Edamame and Green Beans

Chef Kris’ Mediterranean Pasta Salad $6Artichokes, Olives, Roasted Peppers and Basil Pesto

Choose Three of the Following:

• Tuna Salad - Tomato, Lettuce, Lemon Mayonnaise,

Multigrain Bread

• GBLT – Grand Bacon, Lettuce & Tomato on Toasted Bread

• Roast Beef - Stone Ground Horseradish Mustard, Focaccia

• Grilled Vegetable Wrap - Baby Greens, Feta Cheese

Mousse, Basil Tortilla

• Smoked Turkey Club - Sun Dried Tomato Pesto,

Sourdough

$32

All food and beverage charges shall be subject to a 23% service charge (15% Gratuity and 8% Administrative fees) , plus current state taxes. All charges and taxes are subject to change. Please note that the service charge is taxable

Page 4: Julia Child - Grand Hotel Minneapolis · The Grand Hotel Minneapolis Catering Menu “If you are afraid of butter, use cream” – Julia Child The Grand Hotel Minneapolis 615 Second

The Grand Hotel Minneapolis

Lunch

Page 5: Julia Child - Grand Hotel Minneapolis · The Grand Hotel Minneapolis Catering Menu “If you are afraid of butter, use cream” – Julia Child The Grand Hotel Minneapolis 615 Second

The Grand Hotel Minneapolis | Catering Menu

THE MILL WORKER

• Chef’s Seasonal Soup

• Mixed Greens, Dried Cherries, Walnuts, Citrus Shallot

Vinaigrette

• Lemon Pepper Chicken Breast

• Roasted Pork Loin with Bacon Bourbon Apple Sauce

• Seasonal Vegetable

• Whole Grain Rice Pilaf Blend

• Artisan Breads, Sweet Cream Butter

• Apple Rustica Tart

MINNESOTA “COLD” CUTS

Buffet includes:

• Spring Greens with Lemon Oregano Vinaigrette

• Potato Salad, Potato Chips

• Whole Wheat, White and Ciabatta Bread

• Fresh Lettuce, Tomato, Red Onion and Dill Pickles

• Sliced International and Domestic Cheeses

• Stone Ground Mustard, Mayonnaise

• House-Made Jumbo Chocolate Chip Cookies

• Roasted Chicken Salad, Grapes and Almonds

LUNCH TABLESMinimum of 15 guests (If less than 15 guests, a $5 per person service fee will apply)

Buffet Lunches include: Fresh-Brewed Lavazza Coffee, Decaffeinated Lavazza Coffee, and Rishi Hot Teas

• Apple Rustica Tart

• Chocolate Mousse Cake

$42

MAMA MIA

• Tomato Basil Bisque

• Classic Caesar Salad

• Mediterranean Penne Pasta

• Herb Crusted Roast Beef

• Grand Chicken Parmesan

• Garlic Mashed Potatoes

• Seasonal Vegetable

• Hearth European Breads, Sweet Cream Butter

• Tiramisu and Cheesecake with Berry Coulis

$44

• Roasted Chicken Salad, Grapes and Almonds

• Smoked Turkey Breast

• Honey Baked Glazed Ham

• Assorted Grilled Vegetables

$38

All food and beverage charges shall be subject to a 23% service charge (15% Gratuity and 8% Administrative fees) , plus current state taxes. All charges and taxes are subject to change. Please note that the service charge is taxable

Page 6: Julia Child - Grand Hotel Minneapolis · The Grand Hotel Minneapolis Catering Menu “If you are afraid of butter, use cream” – Julia Child The Grand Hotel Minneapolis 615 Second

The Grand Hotel | Catering Menu

GIVE ME MORE, POR FAVOR

• Chef’s Seasonal Soup

• Romaine, Tortilla Chips, Cherry Tomatoes, Mozzarella,

Cilantro Lime Vinaigrette, Adobo Marinated Grilled Chicken

• Grilled Flank Steak, Sautéed Bell Peppers & Onions

• Tortillas, Shredded Cheese, Pico de Gallo, Sour Cream &

Salsa

• Beans & Rice, Sliced Seasonal Fruit

• Flan & Churros

$44

THE FARM STAND

• Spring Greens, Romaine Lettuce, Tomato, Onion, Carrots,

Cucumber, Hard-Boiled Eggs, Bacon Bits, Avocado, Shredded

Cheeses, Croutons, Sunflower Seeds & Assorted Dressings

• Smoked Turkey Breast, Honey Baked Ham, Chicken Breast

• Chocolate Chip Cookies & Sliced Fresh Fruit

Choice of two Soups:

• Roasted Tomato Bisque, Basil Oil

• Butternut Squash, Walnuts, Dried Fruit

• Sweet Pea, Tarragon Crème Fraiche

LUNCH TABLESMinimum of 15 guests (If less than 15 guests, a $5 per person service fee will apply)

Buffet Lunches include: Fresh-Brewed Lavazza coffee, Decaffeinated Coffee, and Rishi Hot Teas

$44

PICNIC AT MINNEHAHA

• Cole Slaw, Creamy Horseradish Dressing

• Baby Red Potato Salad, Fresh Dill, Stone Ground Mustard

• Romaine Salad, Pickled Red Onions, Roasted Pepper

Vinaigrette

• Wild Rice Salad, Smoked Turkey, Celery, Grapes, Toasted

Almonds

• Grilled Hamburgers, Tomato, Lettuce, Pickles, American

Cheese, Ketchup, Mustard

• Kosher Hot Dogs, Grilled Peppers & Onions

• Soft Bakery Rolls, Seasonal Fruit Salad

• House-Made Brownies & Assorted Cookies

$42

• Sweet Pea, Tarragon Crème Fraiche

• Gazpacho, Diced Avocado

• Minnesota Wild Rice

• Curried Cauliflower, Smoked Paprika Oil

$40

All food and beverage charges shall be subject to a 23% service charge (15% Gratuity and 8% Administrative fees) , plus current state taxes. All charges and taxes are subject to change. Please note that the service charge is taxable

Page 7: Julia Child - Grand Hotel Minneapolis · The Grand Hotel Minneapolis Catering Menu “If you are afraid of butter, use cream” – Julia Child The Grand Hotel Minneapolis 615 Second

The Grand Hotel Minneapolis | Catering Menu

TERMS & CONDITIONS

Guarantee AgreementA guarantee of attendance is due by 12pm, (3) business

days prior to any function. This policy is applicable to

any function regardless of expected attendance.

Multiple Entrée RequestMultiple entrée selections are permitted withthe proper notice. A group may choose up to three (3) entrees with a guarantee of each item (3) days prior to the event. All meals willbe charged based upon the highest entrée price.

Menu DesignOur Catering Staff and Culinary Team will be

at your service to create custom design menu

for your event. All arrangements should

be finalized at least (14) days in advance of

Chef Attended StationsWhen selecting a chef attended station, a

minimum of (1) Chef is required for every 100

guests, per station.

Beverage ServiceWe recommend (1) bartender for every 75 guests.

A Bartender fee of $100 will apply if your bar does

not reach $300 in sales

BeveragesAll alcoholic beverage on Hotel’s premises must

be dispensed only by the hotel service staff and

bartenders. Proper photo ID is required to verify

legal age. We reserve the right to refuse service.

Shipping & Receiving

Decorations

Nothing may be fixed to the walls, floors or ceiling

with push pins, nails, staples, carpet tape or other

like materials. There is a $50 fee for banner

hanging per banner. Candles with open flames,

confetti, bird seed, rice and glitter are not

permitted.

Audio VisualAudio visual equipment is available throughour in house provider PSAV Audio Visual, on a rental basis. All services not providedby PSAV should have Hotel approval and charges may apply for electrical requirements, liability, insurance, etc.

Room and Set-up FeeFunction Rooms are assigned according to the

All food and beverage charges shall be subject to a 23% service charge (15% Gratuity and 8% Administrative fees) , plus current state taxes. All charges and taxes are subject to change. Please note that the service charge is taxable

be finalized at least (14) days in advance of

your scheduled event date. Please note, all

menu substitutions are subject to review by

the Chef and additional charges may apply.

BreaksAll break menus are designed and priced for

30 minutes of service and/or replenishing.

Please ask your catering contact if you are

interested in extending your break, as pricing

may increase.

BuffetsAll buffet menus are designed and priced for a

maximum of 90 minutes of service. Buffets open longer

than 90 minutes are subject to a $10 per person/ per

hour surcharge for extensions.

Shipping & ReceivingThe storage of boxes and delivery to room location

may incur a fee as stated in your contract. All

return shipping arrangements must be made by

the client. The Hotel is not responsible for any

shipment that is delivered to the Hotel and we

reserve the right to refuse any shipment. Materials

which are perishable or flammable, will not be

accepted. Please contact your Catering or

Conference Service Manager for shipping and

pricing information.

Function Rooms are assigned according to the anticipated guaranteed number of guests. If there is a fluctuation in the number of attendees, the Hotel reserves the right to assign accordingly the banquet function room. The Hotel reserves the right to charge a service fee for set-up of the meeting rooms with extraordinary requirements. A room change fee will be charged for any last minute, day of, set-up changes.

Outside Food & Beverage PolicyThe Grand Hotel does not permit any outside foodor beverage to be brought into the Hotel by the group or guests at any time. Failure to comply will result in a $1,000 fee.