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The anticipation, recognition, evaluation, and control of environmental factors in the workplace that may cause sickness or impaired health.
DEFINITION
Chemical hazardsMists, vapors, gases, or solids in the form of dusts or fumes
Physical hazardsNon-ionizing and ionizing radiation, noise, vibration, and extremes of temperature and pressure
TYPES OF HAZARDS
Ergonomic hazardsRequiring a body to adjust to an awkward or repetitive action
Biological hazardsAny living organism or its properties that can cause an adverse response in humans
TYPES OF HAZARDS
The contaminant
The amount of the contaminant present
The length of time a person is exposed to the contaminant
The vulnerability of the person
RISK FACTORS
Examples:PerchloroethyleneFormaldehydeMethyl ethyl ketone (MEK)Hydrogen sulfideMethylene bisphenyl isocyanate (MDI)
Welding fumesPesticides
TOXIC GASES, VAPORS & FUMES
Chemical asphyxiants - render the body incapable of utilizing an adequate supply of oxygen
Carbon monoxide interferes with the transport of oxygen to the tissues.
Hydrogen cyanide alters cellular use of oxygen in energy production.
ASPHYXIANTS
PerchloroethyleneHow can it enter the body?What are 5 health effects?What kind of personal protective equipment should be worn?
MSDS EXERCISE
A progressive, disabling and often fatal lung disease
May take decades to develop, or only a few months or a few years
Alveolar phagocytosis; enzymes released damage tissue
Silicosis
Dust mitesFungiBacteria & virusesAnimal danderPollens
BIOLOGICAL CONTAMINANTS
Growing ConditionsOptimum water activity
Above 0.90 in substrate, for most species
Optimum temperature range 56°F to 86°F, for most species
Light Inhibits growth of some moldsStimulates spore production in many species
Fungal Metabolism
Enzymes secreted to digest external food sources, which are then absorbed
Must have adequate moisture available
Metabolic Products
Carbon dioxide, water, ethanol
Microbial Volatile Organic Compounds (MVOCs)
Mycotoxins and antibiotics
MVOCs
VOCs with distinctive offensive odors
May cause illnesses
Different compounds emitted on different media
Type and quantity change with phases of growth
Mycotoxins
Produced to inhibit or kill competitors
May cause serious short term and long term health effects
Over 200 recognized mycotoxins
Toxins production varies with the species, conditions and substrate
General Health EffectsSinus congestion Sneezing Coughing,Eye irritation AsthmaBronchitis Hypersensitivity pneumonitisInfectious diseases, e.g. ringworm
Mycotoxin Health EffectsMucous
membrane irritation
Cold and flu symptoms
Sore throatHeadacheFatigueDiarrheaSkin rashesDizzinessNausea
Immunosuppression
Birth defectsTremorsHemorrhagingCytotoxicityHepatotoxicityNephrotoxicityCancer
Satratoxin HProduced by Stachybotrys, Trichoderma and other molds
High doses or chronic low doses are lethal
Abortogenic in animals
Believed to alter the immune system function
Stachybotrys chartarum (atra)Grows on material with high cellulose content and low nitrogen content
Optimum water activity is 0.94Areas with relative humidity above 55% and subject to temperature fluctuations are ideal for toxin production
Changing humidity may induce heavy sporulation
Spores are covered with slime; not easily airborne
Stachybotrys Effects
Chronic exposure effects: cold and flu symptoms, sore throats, diarrhea, headaches, fatigue, dermatitis, intermittent local hair loss, generalized malaise
Toxins suppress the immune system, affecting lymphoid tissue and bone marrow
Stachybotrys Effects (cont.)Animals injected with Stachybotrys exhibited necrosis and hemorrhage within the brain, thymus, spleen, intestine, lung, heart, lymph node, liver and kidney
Toxin is reported to be a liver and kidney carcinogen
Types of Mold Sampling
Bulk samplesSurface samples - tapeSurface samples - swabAir samples using impaction onto agar
Air samples using spore trap methods