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3. Craft of Cooking
GW Faculty: José Andrés
What is cooking?
Cooking is defined as the preparation of food by use of heat
But is heat always needed?
Photo Credit:Ryan Matthew Smith / Modernist Cuisine LLC
paella Video
Techniques for Preservation without the use of heat
Fermentation
• Pickling• Wine• Kimchi
Hunter-Gatherers
Smoking
Salt
Drying
Emergence of Agriculture
The Culinary Profession is Born
Class Systems Arise
Apicius
Bartolomeo Scappi
Francisco Martinez Montiño
François La Varenne
Carême
Auguste Escoffier
Paul Bocuse
Alice Waters
Joel Robuchon
Juan Mari Arzak
Ferran Adrià
Nathan Myhrvold
Techniques of Cooking
Mastering Fire
Photo Credit:Ryan Matthew Smith / Modernist Cuisine LLC
Grilling
Photo Credit:Ryan Matthew Smith / Modernist Cuisine LLC
Video of Paella
Roasting
Boiling
Photo Credit:Ryan Matthew Smith / Modernist Cuisine LLC
Steaming
Photo Credit:Ryan Matthew Smith / Modernist Cuisine LLC
Poaching and Sautéing
Video of Tortilla
Baking
Frying
Photo Credit:Ryan Matthew Smith / Modernist Cuisine LLC
Video of Frying an Egg
Pot Roasting
Infusions
Extractions
The first vacuum
Sous Vide
Photo Credit:Ryan Matthew Smith / Modernist Cuisine LLC
Photo Credit:Ryan Matthew Smith / Modernist Cuisine LLC
Clementine Video
Freeze Drying
The Queen of Ice CreamAgnes B. Marshall
Spherification