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JOOP Selection 2017
The most qualified EVOO competition in Japan
The JOOP Selection 2017This guidebook features the best extra-virgin olive oils in the 2017 JOOPcompetition that achieved a score of at least 7,00.Each oil is presented along with technical and sensorial info data,including the producing company.
The JOOP ContestThe JOOP (Japan Olive Oil Prize) contest was created in 2013 by theItalian Chamber of Commerce in Japan, aiming at promoting extra virginolive oils of all origins in Japan.An international panel of certified jurors blind taste and select over 150oils from over 20 Countries.
JOOP EditionsFirst edition: 2013, March 18Second edition: 2014, May 17Third edition: 2015, May 30Fourth edition: 2016, June 9Fifth edition: 2017, April 2
8+
8,5+Gold Medal
Silver Medal
Bronze Medal
Honorable Mention(score higher than 8,5)
Special Mention(score higher than 8)
Monovarietal
Blend
Organic
Guidebook Symbols
JOOP Selection 2017
The most qualified EVOO competition in Japan
JOOP 2017 Panel
Pietro PaoloARCA(Italy)
MiciyoYAMADA(Japan)
KonstantinosLIRIS(Greece)
SelinERTUR(Turkey)
PabloVOITZUK(USA)
The Italian Chamber of Commerce in JapanThe Italian Chamber of Commerce in Japan (ICCJ) is an association ofcompanies and entrepreneurs established in Tokyo in 1972 to helppromote commercial exchanges and relations between Italy and Japan.In line with its main purpose to strengthen bilateral commercialexchanges between Italy and Japan, and thanks to its collaboration with avast network of professionals, over the past 40 years the Italian Chamberof Commerce in Japan has provided Italian and Japanese companies witha wide range of services ranging such as market research, missionplanning, event organization, seminars and courses.
JOOP Selection 2017
The most qualified EVOO competition in Japan
JOOP 2017 Winners[CATEGORY LIGHT]1st place: Società Agricola Fonte di Foiano - Riflessi2nd place: Azienda Agricola Marina Palusci - Oliomania3rd place: Azienda Agricola Viola - Colleruita
[CATEGORY MEDIUM]1st place: Massimo Mosconi Emozioneolio - Ménage à trois2nd place: Azienda Agricola Donato Conserva - Mimì3rd place: Azienda Agricola I Sergenti - O di Olio
[CATEGORY MEDIUM]1st place: Azienda Agricola Quattrociocchi Americo - Olivastro2nd place: Azienda Agricola Le Tre Colonne - Coratina3rd place: Intini - Monocultivar Coratina
[BEST OF ITALY]Azienda Agricola Quattrociocchi Americo - Olivastro
[BEST OF SPAIN]Almazaras de la Subbetica SL - Rincon de la Subbetica
[HIGHEST POLYPHENOLS CONTENT]Azienda Agricola I Sergenti - O di Olio
[BEST OF CROATIA]Terra Rossa Bellani - Terra Rossa Bellani
[BEST OF USA]Pacific Sun - Tehama Blend
[BEST OF FRANCE]Sarl Moulin Oltremonti - Athéa
[BEST OF GREECE]Yanni’s Olive Groove - Yanni’s Family
JOOP Selection 2017
The most qualified EVOO competition in Japan
JOOP 2017 Winners[CATEGORY LIGHT] Blend Special Prize1st place: Azienda Agricola Decimi - Emozione2nd place: Fattoria San Michele A Torri Società Agricola S.R.L. - Laudemio3rd place: Oleificio Stasi S.R.L. - Arciprete
[CATEGORY LIGHT] Monocultivar Special PrizeSocietà Agricola Forcella - Monovarietà Intosso
[CATEGORY LIGHT] Honorable MentionAzienda Agraria Viola - InprivioOlio Verzen - GrignanoFrantoio di Spello - DOP UmbriaFrantoio Galantino S.R.L. - Affiorato
[CATEGORY MEDIUM] PDO Special PrizeAlmazaras de la Subbetica SL - Rincon de la Subbetica
[CATEGORY MEDIUM] Blend Special PrizeOlio di Dievole - 100% Italiano
[CATEGORY MEDIUM] Monocultivar Special PrizeAgrestis Società Cooperativa Agricola - Agrestis Nettaribleo DOP/BIO
[CATEGORY MEDIUM] Organic Special PrizeFattoria San Michele A Torri Società Agricola S.R.L. - Olio Extra Vergine di OlivaOlivar de Segura - Oro de Génave Selecciòn
[CATEGORY MEDIUM] Honorable MentionAzienda Agricola Laura De Parri - Cerrosughero DOP CaninoAzienda Agrciola Centonze - Case di LatomieAzienda Agricola Cosmo di Russo - Caieta EvoAzienda Agricola De Carlo S.A.S. - L’Olio di Felice GaribaldiOliviera Sant’Andrea di Giganti Enrico ed Enzo S.N.C. - Olio del CapuntoTerra Rossa Bellani - Terra Rossa BellaniOlio Verzen - Leccio del CornoMassimo Mosconi Emozioneolio - Opus
JOOP Selection 2017
The most qualified EVOO competition in Japan
JOOP 2017 WinnersMonte Rosso D.O.O. - Monte Rosso PremiumIl Colombaio - Il ColombaioAzienda Agricola La Selvotta - ElectumSarl Moulin Oltremonti - Athéa
[CATEGORY STRONG] Monocultivar Special PrizeOlio di Dievole - CoratinaFranci S.N.C. - Villa MagraAzienda Agricola Marina Palusci - L’Uomo di Ferro
[CATEGORY STRONG] PDO Special PrizeSabino Leone - Don GioacchinoFranci S.N.C. - IGP ToscanoOlivar de Segura - Saqura
[CATEGORY STRONG] Organic Special PrizeNuovo Oleificio Sandro Chisu - Vantu Bio
[CATEGORY STRONG] Blend Special PrizePacific Sun - Tehama Blend
[CATEGORY STRONG] Honorable MentionCompagnia Alimentare Italiana - Fratelli Mantova SprayAzienda Agricola Vincenzo Marvulli - CenzinoAzienda Agricola Caputo Maria - Gran Pregio BioAzienda Agricola Mandranova - Nocellara Monocultivar
JOOP Selection 2017
Agrestis Soc. Coop. Agricola
Representative: Mr. Pietro Nicotra
Olive oil infoOlive oil name: Nettaribleo DOP/BIOAvg. production: 5,000 kgCertifications: DOP Monti Iblei; organicOlive oil type: Monovarietal (Tonda Iblea 100%)Harvest period: 1° October – 10° NovemberHarvest method: Manual systemMill type: External mill (Pieralisi Leopard)Milling method: Continuous system, hammer crusher,
closed maloxorBottle sizes: 250 ml, 500 ml
ITALY - Sicily
2017 Monocultivar Special PrizeMedium category
Olive oil production infoOlive trees area: 8 haNumber of trees: 20,000Average altitude: 820 m a.s.l.Olive varieties: Tonda Iblea, Biancolilla, Carolea,
Nocellara EtneaAvg. production: 25,000 kg
Importer in JapanElisir Co.,Ltdwww.miwa-takada.co.jp
AddressVia Pappalardo, 1196010 Buccheri (SR)Sicily - ITALY
Tel. +39 0931 315353Fax +39 0931 [email protected]
Chemical analysisAcidity (%): 0.23Peroxides value (meqO2/kg): 6.7K232: 2.07K270: 0.165Delta K: 0.002Total polyphenols content: N/A
8+
The most qualified EVOO competition in Japan
JOOP Selection 2017
Almazaras de la Subbetica SL
Representative: Mr. Francisco Serrano Osuna
Olive oil infoOlive oil name: Rincón de la SubbéticaAvg. production: N/ACertifications: Organic Extra Virgin Olive OilOlive oil type: N/AHarvest period: N/AHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: 40 ml, 250 ml, 500 ml
SPAIN - Córdoba
2017 PDO Special Prize / Best of SpainMedium category
Olive oil production infoOlive trees area: N/ANumber of trees: N/AAverage altitude: N/AOlive varieties: N/AAvg. production: N/A
Importer in JapanNot Imported
AddressCtra. A-339 Km 17,814810 CarcabueyCórdoba - SPAIN
Tel: (+34) 957 54 70 28Fax: (+34) 957 54 36 40export1@almazarasdelasubbetica.comwww.almazarasdelasubbetica.com
Chemical analysisAcidity (%): 0.12Peroxides value (meqO2/kg): N/AK232: 1.38K266: 0.11Delta K: N/ATotal polyphenols content: N/A
The most qualified EVOO competition in Japan
8,5+
JOOP Selection 2017
Azienda Agraria Viola
Representative: Mr. Marco Viola
Olive oil infoOlive oil name: ColleruitaCertifications: DOP Umbria “Colli Assisi-Spoleto”Olive oil type: Blend of monovarietal oils (Frantoio,
Moraiolo)Harvest period: October - NovemberHarvest method: Manual and mechanical
(pneumatic/electric) Mill type: Company millMilling method: Continuous systemBottle sizes: 100 ml, 250 ml, 500 ml
ITALY - Umbria
Olive oil production infoOlive trees area: 30 haNumber of trees: 27,000Average altitude: 300-450 m a.s.l.Olive varieties: Frantoio, Moraiolo, Leccino
Importer in JapanN/A
AddressVia Borgo San Giovanni, 11/B06034 Frazione S. Eraclio - Foligno (PG)Umbria - ITALY
Tel. (+39) 0742 67515Fax (+39) 0742 [email protected]
Chemical analysisAcidity (%): 0.23 Peroxides value (meqO2/kg): 2.71K232: 1.672K270: 0.11Delta K: 0.001
The most qualified EVOO competition in Japan
2017 Bronze MedalLight category
JOOP Selection 2017ITALY - Umbria
2017 Honorable MentionLight category
Chemical analysisAcidity (%): 0.23 Peroxides value (meqO2/kg): 3.89K232: 1.757K270: 0.12Delta K: 0.001
The most qualified EVOO competition in Japan
Azienda Agraria Viola
Representative: Mr. Marco Viola
AddressVia Borgo San Giovanni, 11/B06034 Frazione S. Eraclio - Foligno (PG)Umbria - ITALY
Tel. (+39) 0742 67515Fax (+39) 0742 [email protected]
Importer in JapanN/A
Olive oil production infoOlive trees area: 30 haNumber of trees: 27,000Average altitude: 300-450 m a.s.l.Olive varieties: Frantoio, Moraiolo, Leccino
Olive oil infoOlive oil name: InprivioOlive oil type: Blend of monovarietal oils (Frantoio,
Leccino)Harvest period: October - NovemberHarvest method: Manual and mechanical
(pneumatic/electric) Mill type: Company millMilling method: Continuous systemBottle sizes: 100 ml, 250 ml, 500 ml
8+
JOOP Selection 2017
Azienda Agricola Caputo Maria
Representative: Mr. Mauro Altomare
Olive oil infoOlive oil name: Gran Pregio BIO - CoratinaAvg. production: N/ACertifications: JAS-ICEA, PDO, OrganicOlive oil type: Monovarietal (Coratina)Harvest period: NovemberHarvest method: Mechanical (pneumatic/electric) Mill type: ManualMilling method: Continuous system, other crushing
methods, closed vertical low pressuremaloxor
Bottle sizes: 100 ml, 250 ml, 500 ml, 750 ml, 1l, 5 l
ITALY - Puglia
Olive oil production infoOlive trees area: 16 haNumber of trees: 4,000Average altitude: 50-100 m a.s.l.Olive varieties: Coratina, PeranzanaAvg. production: 10,000 kg
Importer in JapanSanyo Enterprises Co.,Ltd.www.sanyo-ep.jp
AddressPiazza Garibaldi, 36/E70056 – Molfetta (BA)Puglia - ITALY
Tel. (+39) 080 3340022 / (+39) 347 6215430Fax (+39) 080 [email protected]
Chemical analysisAcidity (%): N/APeroxides value (meqO2/kg): N/AK232: N/AK270: N/ADelta K: N/ATotal polyphenols content: 720-740 mg/kg
The most qualified EVOO competition in Japan
2017 Honorable MentionStrong category
7+
JOOP Selection 2017
Azienda Agricola Centonze
Representative: Mr. Nino Centonze
Olive oil infoOlive oil name: Case di LatomieAvg. production: N/ACertifications: Organic Extra Virgin Olive OilOlive oil type: N/AHarvest period: N/AHarvest method: Manual and mechanicalMill type: Company millMilling method: Continuous systemBottle sizes: 200 ml, 250 ml, 500 ml, 1 l, 3 l
SPAIN - Sicilia
Olive oil production infoOlive trees area: 35 haNumber of trees: N/AAverage altitude:N/AOlive varieties: N/AAvg. production: N/A
AddressSS 115 Dir.Selinunte km 0+500 n°10391022 Castelvetrano (TP)Sicilia - ITALY
Tel: (+39) (0)924 90 42 31Fax: (+39) (0)924 90 42 [email protected]
Chemical analysisAcidity (%): 0.15Peroxides value (meqO2/kg): 1.5K232: 1.264K270: 0.07Delta K: 0.00Total polyphenols content: 345
The most qualified EVOO competition in Japan
2017 Honorable MentionMedium category
Importer in JapanAsia Shokuhinasiashokuhin.com
7,5+
JOOP Selection 2017
Agenzia Agricola Cosmo Di Russo
Representative: Mr. Davide Menini
Olive oil infoOlive oil name: Caieta EvoAvg. production: N/ACertifications: Organic Extra Virgin Olive OilOlive oil type: N/AHarvest period: N/AHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: N/A
ITALY - Lazio
2017 Honorable MentionMedium category
Olive oil production infoOlive trees area: N/ANumber of trees: N/AAverage altitude: N/AOlive varieties: N/AAvg. production: N/A
Importer in JapanNot Imported
AddressVia Bologna, 2004024 Gaeta (LT)Lazio - ITALY
Tel: (+39) [email protected]
Chemical analysisAcidity (%): N/APeroxides value (meqO2/kg): N/AK232: N/AK266: N/ADelta K: N/ATotal polyphenols content: N/A
The most qualified EVOO competition in Japan
7,5+
JOOP Selection 2017
Agenzia Agricola De Carlo
Representative: Ms. Marina De Carlo
Olive oil infoOlive oil name: L’Olio di Felice GaribaldiAvg. production: N/ACertifications: Organic Extra Virgin Olive OilOlive oil type: Monovarietal (Ogliarola Barese 100%)Harvest period: N/AHarvest method: ManualMill type: Rock millMilling method: Continuous mixed systemBottle sizes: N/A
ITALY - Puglia
2017 Honorable MentionMedium category
Olive oil production infoOlive trees area: N/ANumber of trees: N/AAverage altitude:N/AOlive varieties: N/AAvg. production: N/A
Importer in JapanNot Imported
AddressVia XXIV Maggio 5470020 Bitritto (BA)Puglia - ITALY
Tel: (+39) 080 630767Fax: (+39) 080 [email protected]
Chemical analysisAcidity (%): 0.26Peroxides value (meqO2/kg): 8.3K232: 1.82K268: 1.166Delta K: -0.004Total polyphenols content: N/A
The most qualified EVOO competition in Japan
8+
JOOP Selection 2017
Azienda Agricola Decimi
Representative: Mr. Graziano Decimi
Olive oil infoOlive oil name: EmozioneAvg. production: 6000 – 8000 bottlesCertifications: OrganicOlive oil type: Blend of monovarietal oilsHarvest period: End of October - first half of
NovemberHarvest method: ManualMill type: Company millMilling method: Two-phase Continuous systemBottle sizes: 250 ml, 500 ml
ITALY - Umbria
2017 Blend Special PrizeLight category
Olive oil production infoOlive trees area: 16 haNumber of trees: 5,000Average altitude:350-400 m a.s.l.Olive varieties: Moraiolo, Frantoio, San Felice,
Leccino.Avg. production: 7,500 kg
Importer in JapanTA-WA, LLC.www.tawawine.com
AddressVia Prigionieri, 196084 Passaggio di Bettonai (PG)Umbria - ITALY
Tel: (+39) 075 987304Fax: (+39) 075 [email protected]
Chemical analysisAcidity (%): 0.17Peroxides value (meqO2/kg): N/AK232: N/AK270: N/ADelta K: N/ATotal polyphenols content: 306
The most qualified EVOO competition in Japan
8+
JOOP Selection 2017
Azienda Agricola Donato Conserva
Representative: Mr. Donato Conserva
Olive oil infoOlive oil name: MimìAvg. production: N/ACertifications: Extra Virgin Olive OilOlive oil type: N/AHarvest period: N/AHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: 250 ml, 500 ml
ITALY - Puglia
2017 Silver MedalMedium category
Olive oil production infoOlive trees area: N/ANumber of trees: N/AAverage altitude:N/AOlive varieties: Ogliarole, Coratina, Peranzana,
Nociara, Cima di Mola.Avg. production: N/A
Importer in JapanNot imported
AddressC.da Gravinella70026 Modugno (BA)Puglia - ITALY
Tel: +39 393 185 87 48Tel: +39 348 766 37 [email protected]
Chemical analysisAcidity (%): N/APeroxides value (meqO2/kg): N/AK232: N/AK270: N/ADelta K: N/ATotal polyphenols content: N/A
The most qualified EVOO competition in Japan
JOOP Selection 2017
Azienda Agricola I Sergenti
Representative: Ms. Lisa Ricci
Olive oil infoOlive oil name: O di OlioAvg. production: 1,200 kgCertifications: Organic Extra Virgin Olive OilOlive oil type: N/AHarvest period: N/AHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: 250 ml
ITALY - Toscana
Olive oil production infoOlive trees area: 7 haNumber of trees: 3,500Average altitude:400 m a.s.l.Olive varieties: Frantoio, Moraiolo, Leccino,
Maurino, Pendolino.Avg. production: 5,000 kg
Importer in JapanToscana e Toscanawww.toscanaetoscana.jp
AddressVia M. L. King, 1150066 Reggello (FI)Toscana - ITALY
Tel: (+39) 055 86 91 45Fax: (+39) 055 86 66 [email protected]
Chemical analysisAcidity (%): N/APeroxides value (meqO2/kg): N/AK232: N/AK270: N/ADelta K: N/ATotal polyphenols content: N/A
The most qualified EVOO competition in Japan
2017 Bronze Medal / Highest Polyphenols ContentMedium category
JOOP Selection 2017
Azienda Agricola La Selvotta
Representative: Mr. Giovanni Sputore
Olive oil infoOlive oil name: ElectumAvg. production: 5,000 kgCertifications: DOP Monti Iblei; organicOlive oil type: Blend of monovarietal oilsHarvest period: N/AHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: 100 ml, 250 ml, 500 ml, 750 ml
ITALY - Abruzzo
2017 Honorable MentionMedium category
Olive oil production infoOlive trees area: 30 haNumber of trees: N/AAverage altitude:N/AOlive varieties: Nebbio, Gentile di Chieti,
Leccino.Avg. production: N/A
Importer in JapanCIO Japan, Ltd.www.ciojapan.co.jp/
AddressC.da Buonanotte66054 – Vasto (CH)Abruzzo - ITALY
Tel: (+39) 0873 801658Fax: (+39) 0873 [email protected]
Chemical analysisAcidity (%): N/APeroxides value (meqO2/kg): N/AK232: 2.029K270: 0.126Delta K: 0.0035Total polyphenols content: N/A
The most qualified EVOO competition in Japan
7+
JOOP Selection 2017
Azienda Agricola Laura De Parri
Representative: Ms. Laura De Parri
Olive oil infoOlive oil name: Cerrosughero DOP CaninoAvg. production: N/ACertifications: DOP Extra Virgin Olive OilOlive oil type: Blend of monovarietal oilsHarvest period: 20° October – end of NovemberHarvest method: N/AMill type: Company millMilling method: Continuous systemBottle sizes: 250 ml, 500 ml, 1 l, 5 l
ITALY - Lazio
Olive oil production infoOlive trees area: 20 haNumber of trees: 5,000Average altitude:N/AOlive varieties: Canino, Frantoio, Leccino,
Maurino, PendolinoAvg. production: N/A
Importer in JapanSanyo Enterprises Co.,Ltd.www.sanyo-ep.jp
AddressLoc. Cerrosughero S.R. 312 Km 22,6001011 Canino (VT)Lazio - ITALY
Tel. (+39) 0761 438594 Fax (+39) 0761 438594 [email protected]
Chemical analysisAcidity (%): 0.2Peroxides value (meqO2/kg): 5K232: 1.94K270: 0.19Delta K: 0.005Total polyphenols content: N/A
The most qualified EVOO competition in Japan
2017 Honorable MentionMedium category7,5+
JOOP Selection 2017
Azienda Agricola Le Tre Colonne
Representative: Mr. Salvatore Stallone
Olive oil infoOlive oil name: CoratinaAvg. production: N/ACertifications: Organic Extra Virgin Olive OilOlive oil type: N/AHarvest period: N/AHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: N/A
ITALY - Puglia
2017 Silver MedalStrong category
Olive oil production infoOlive trees area: 25 haNumber of trees: 6,000Average altitude:N/AOlive varieties: Ogliarola, Coratina.Avg. production: N/A
Importer in JapanCucina Hirowww.cucinahiro.com
Address107 Giovinazzo - Terlizzi Km. 0,20070054 Giovinazzo (BA)Puglia – ITALY
Tel: +39 080 394 [email protected]
Chemical analysisAcidity (%): N/APeroxides value (meqO2/kg): N/AK232: N/AK270: N/ADelta K: N/ATotal polyphenols content: N/A
The most qualified EVOO competition in Japan
JOOP Selection 2017
Azienda Agricola Mandranova
Representative: Mr. Giuseppe Di Vincenzo
Olive oil infoOlive oil name: Nocellara MonocultivarAvg. production: N/AOlive oil type: Monovarietal (Nocellara del Belice)Harvest period: from 20° SeptemberHarvest method: Manual and mechanical Mill type: Company millMilling method: Continuous systemBottle sizes: N/A
ITALY - Sicilia
Olive oil production infoOlive trees area: 50 haNumber of trees: 10,000Average altitude:100-200 m a.s.l.Olive varieties: Nocellara del Belice, Giarraffa,
Cerasuola, Biancolilla.Avg. production: N/A
Importer in JapanSanyo Enterprises Co.,Ltd.www.sanyo-ep.jp
AddressContrada Mandranova S.S. 115 – Km 21792020 Palma di Montechiaro (AG)Sicilia - ITALY
Tel: (+39) 393 [email protected]
Chemical analysisAcidity (%): N/APeroxides value (meqO2/kg): N/AK232: N/AK270: N/ADelta K: N/ATotal polyphenols content: N/A
The most qualified EVOO competition in Japan
2017 Honorable MentionStrong category
7+
JOOP Selection 2017
Azienda Agricola Marina Palusci
Representative: Ms. Marina Palusci
Olive oil infoOlive oil name: OlioMania Avg. production: 5,000 kgCertifications: «ICEA-IT BIO 006»Olive oil type: Blend of multivarietal oils (Dritta,
Leccino, Frantoio, Maurino)Harvest period: from the middle of OctoberHarvest method: ManualMill type: External mill (La Selva d’Abruzzo)Milling method: Two-phase continuous systemBottle sizes: 100 ml, 250 ml, 500 ml, 5 l
ITALY - Abruzzo
AddressContrada Fonte Gallo, 265019 Pianella (PE)Abruzzo - ITALY
Tel: (+39) 339.2285185Fax: (+39) [email protected]
Chemical analysisAcidity (%): N/APeroxides value (meqO2/kg): N/AK232: N/AK270: N/ADelta K: N/ATotal polyphenols content: N/A
The most qualified EVOO competition in Japan
Olive oil production infoOlive trees area: 7 haNumber of trees: N/AAverage altitude:200-300 m a.s.l.Olive varieties: Dritta, Leccio del Corno, Leccino,
Pendolino, OlivastriAvg. production: 20,000 kg
Importer in JapanNot imported
2017 Silver MedalLight category
JOOP Selection 2017
Azienda Agricola Marina Palusci
Representative: Ms. Marina Palusci
ITALY - Abruzzo
AddressContrada Fonte Gallo, 265019 Pianella (PE)Abruzzo - ITALY
Tel: (+39) 339.2285185Fax: (+39) [email protected]
Chemical analysisAcidity (%): 0.15Peroxides value (meqO2/kg): 4.1K232: 1.94K270: 0.19Delta K: 0.004Total polyphenols content: 904
The most qualified EVOO competition in Japan
Importer in JapanNot imported
2017 Monocultivar Special PrizeStrong category
8,5+
Olive oil infoOlive oil name: L’Uomo di Ferro Avg. production: 5,000 kgCertifications: OrganicOlive oil type: Monovarietal (Dritta)Harvest period: From the end of SeptemberHarvest method: ManualMill type: External mill (”La Selva d’Abruzzo”)Milling method: Continuous systemBottle sizes: 100 ml, 250 ml, 500 ml
Olive oil production infoOlive trees area: 7 haNumber of trees: N/AAverage altitude:200-300 m a.s.l.Olive varieties: Dritta, Leccio del Corno, Leccino,
Pendolino, OlivastriAvg. production: 20,000 kg
JOOP Selection 2017
Azienda Agricola Quattrociocchi
Representative: Mr. Americo Quattrociocchi
Olive oil infoOlive oil name: OlivastroAvg. production: N/ACertifications: Organic (ICEA ITA 006)Olive oil type: monocultivar oil (Itrana 100%)Harvest period: N/AHarvest method: ManualMill type: Company millMilling method: Cold continuous systemBottle sizes: 250 ml, 500 ml, 5 l
ITALY - Lazio
2017 Gold Medal / Best of ItalyStrong category
Olive oil production infoOlive trees area: N/ANumber of trees: N/AAverage altitude:600 m a.s.l.Olive varieties: ItranaAvg. production: N/A
Importer in JapanYakuryo Kaihatsu Co.,Ltd.http://yakuryo.co.jp/
AddressVia Mole S.Maria03011 Alatri (FR)Lazio - ITALY
Tel: (+39) [email protected]
Chemical analysisAcidity (%): N/APeroxides value (meqO2/kg): N/AK232: N/AK270: N/ADelta K: N/ATocopherols (mg/kg): N/ATotal polyphenols content: 760.2
The most qualified EVOO competition in Japan
JOOP Selection 2017
Azienda Agricola Vincenzo Marvulli
Representative: Mr. Giovanni MarvulliOlive oil infoOlive oil name: Cenzino CoratinaAvg. production: 1,300 kgCertifications: OrganicOlive oil type: Monovarietal (Coratina)Harvest period: from the middle of NovemberHarvest method: Manual and mechanicalMill type: External mill (Azienda agricola Le Tre
Colonne - Giovinazzo) Milling method: Continuous system, hammer crusher,
closed vertical low-pressure maloxorand under vacuum malaxor
Bottle sizes: 100 ml, 250 ml, 500 ml, 750 ml,3 l, 5 l
ITALY - Basilicata
2017 Honorable MentionStrong category
Olive oil production infoOlive trees area: 72 haNumber of trees: 2,700Average altitude: 250-300 m a.s.l.Olive varieties: Ogliarola del Bradano, Coratina.Avg. production: 4,000 kg
Importer in JapanNYK Trading Corporationwww.nyk-trading.com
AddressVia Dante Alighieri, 975100 Matera (MT)Basilicata - ITALY
Tel: (+39) 0835 332568Fax: (+39) 0835 [email protected]
Chemical analysisAcidity (%): 0.08Peroxides value (meqO2/kg): 3.61K232: 1.89K270: 0.20Delta K: 0.000Total polyphenols content: 480.58
The most qualified EVOO competition in Japan
7+
JOOP Selection 2017
Compagnia Alimentare Italiana
Representative: Mr. Sergio Montano
Olive oil infoOlive oil name: Fratelli Mantova SprayAvg. Production: N/ACertifications: N/AOlive oil type: Extra Virgin Olive OilHarvest period: N/AHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: 100 ml, 200 ml, 250 ml, 400 ml
ITALY - Lazio
2017 Honorable MentionStrong category
Olive oil production infoOlive trees area: N/ANumber of trees: N/AAverage altitude:N/AOlive varieties: N/AAvg. production: N/A
Importer in JapanN/A
AddressVia Ponte Tapino, 1903030 Broccostella (FR)Lazio - ITALY
Tel: (+39) 0776 [email protected]
Chemical analysisAcidity (%): N/APeroxides value (meqO2/kg): N/AK232: N/AK270: N/ADelta K: N/ATocopherols (mg/kg): N/ATotal polyphenols content: N/A
The most qualified EVOO competition in Japan
7+
JOOP Selection 2017
Fattoria San Michele A Torri Società Agricola Srl
Representative: Mr. Leonardo Francalanci
Olive oil infoOlive oil name: LaudemioAvg. production: N/ACertifications: Organic Extra Virgin Olive OilOlive oil type: Multivarietal (Frantoio, Moraiolo,
Leccino)Harvest period: from the end of October/beginning of
NovemberHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: 500 ml
ITALY - Toscana
2017 Blend Special PrizeLight category
Olive oil production infoOlive trees area: 40 haNumber of trees: N/AAverage altitude: 200 - 300 m a.s.l.Olive varieties: Frantoio, Moraiolo, Leccino,
Pendolino, CerretanaAvg. production: N/A
Importer in JapanSanyo Enterprises Co.,Ltd.www.sanyo-ep.jp
AddressVia San Michele, 3650018 Scandicci (FI)Toscana - ITALY
Tel: +39 055 [email protected]
Chemical analysisAcidity (%): 0.18Peroxides value (meqO2/kg) 5.0K232: 1.81K270: 0.13Delta K: 0.005Total polyphenols content: N/A
The most qualified EVOO competition in Japan
8,5+
JOOP Selection 2017
Fattoria San Michele A Torri Società Agricola Srl
Representative: Mr. Leonardo Francalanci
Olive oil infoOlive oil name: Olio Extra Vergine di OlivaAvg. production: N/ACertifications: Organic Extra Virgin Olive OilOlive oil type: Multivarietal (Frantoio, Moraiolo,
Leccino, Pendolino, Cerretana)Harvest period: from the end of October/beginning of
NovemberHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: 500 ml, 3 l, 5 l
ITALY - Toscana
2017 Organic Special PrizeMedium category
Olive oil production infoOlive trees area: 40 haNumber of trees: N/AAverage altitude: 200 - 300 mtOlive varieties: Frantoio, Moraiolo, Leccino,
Pendolino, Cerretana.Avg. production: N/A
Importer in JapanSanyo Enterprises Co.,Ltd.www.sanyo-ep.jp
AddressVia San Michele, 3650018 Scandicci (FI)Toscana - ITALY
Tel: +39 055 [email protected]
Chemical analysisAcidity (%) 0.22Peroxides value (meqO2/kg) 5.8K232 1.77K270 0.13Delta K 0.004Total polyphenols content: N/A
The most qualified EVOO competition in Japan
8,5+
JOOP Selection 2017
Franci S.N.C.
Representative: Mr. Giorgio Franci
Olive oil infoOlive oil name: Villa MagraAvg. production: N/ACertifications: Extra Virgin Olive OilOlive oil type: Blend of monovarietal oils
(Correggiolo, Moraiolo, Leccino)Harvest period: 15° - 31° OctoberHarvest method: ManualMill type: Company millMilling method: Continuous systemBottle sizes: 100 ml, 250 ml, 500 ml, 750 ml,
3 l, 5 l
ITALY - Toscana
2017 Monocultivar Special PrizeStrong category
Olive oil production infoOlive trees area: 8 haNumber of trees: N/AAverage altitude: 350-450 m a.s.l.Olive varieties: Correggiolo, Moraiolo, LeccinoAvg. production: N/A
Importer in JapanSanyo Enterprises Co.,Ltd.www.sanyo-ep.jp
AddressVia Achille Grandi 558033 Montenero d’Orcia (GR)Toscana - ITALY
Tel: (+39) 0564 954000Fax: (+39) 0564 [email protected]
Chemical analysisAcidity (%) 0.19Peroxides value (meqO2/kg) 4.8K232 2.035K270 0.17Delta K <0.001Total polyphenols content: 722.4
The most qualified EVOO competition in Japan
8,5+
JOOP Selection 2017
Franci S.N.C.
Representative: Mr. Giorgio Franci
Olive oil infoOlive oil name: IGP ToscanoAvg. production: N/ACertifications: IGP ToscanoOlive oil type: Blend of monocultivar oils (Frantoio,
Moraiolo, Leccino, Olivastra and others)
Harvest period: 1° November – 20° DecemberHarvest method: ManualMill type: Company millMilling method: Cold continuous systemBottle sizes: 500 ml, 750 ml
ITALY - Toscana
2017 PDO Special PrizeStrong category
Olive oil production infoOlive trees area: 8 haNumber of trees: N/AAverage altitude: 50-500 m a.s.l.Olive varieties: Correggiolo, Moraiolo, LeccinoAvg. production: N/A
Importer in JapanSanyo Enterprises Co.,Ltd.www.sanyo-ep.jp
AddressVia Achille Grandi 558033 Montenero d’Orcia (GR)Toscana - ITALY
Tel: (+39) 0564 954000Fax: (+39) 0564 [email protected]
Chemical analysisAcidity (%): 0.24Peroxides value (meqO2/kg): 2.9K232: 1.839K270: 0.15Delta K: <0.001Total polyphenols content: 697.4
The most qualified EVOO competition in Japan
8,5+
JOOP Selection 2017
Frantoio di Spello
Representative: Mr. Yuri Amantini
Olive oil infoOlive oil name: DOP UmbriaAvg. production: N/ACertifications: PDO Extra Virgin Olive OilOlive oil type: Blend of monocultivar oils (Moraiolo,
Leccino, Frantoio)Harvest period: October - NovemberHarvest method: ManualMill type: Company millMilling method: Continuous systemBottle sizes: 250 ml, 500 ml, 750 ml, 1 l, 3 l, 5 l
ITALY - Umbria
2017 Honorable MentionLight category
Olive oil production infoOlive trees area: 400 haNumber of trees: 800Average altitude: 350 – 650 m a.s.l.Olive varieties: Moraiolo, Leccino, FrantoioAvg. production: N/A
Importer in JapanNot imported
AddressVia Banche 1/b6038 Spello (PG)Umbria - ITALY
Tel: (+39) 0742651662Fax: (+39) [email protected]
Chemical analysisAcidity (%): 0.15Peroxides value (meqO2/kg): 4.56K232: 1.555K270: 0.113Delta K: -0.003Total polyphenols content: 282 mg/kg
The most qualified EVOO competition in Japan
7+
JOOP Selection 2017
Frantoio Galantino Srl
Representative: Mr. Gianvito Galantino
Olive oil infoOlive oil name: AffioratoAvg. production: N/ACertifications: Extra Virgin Olive oilOlive oil type: Blend of monocultivar oils (Coratina,
Ogliarola and others)Harvest period: before 31° DecemberHarvest method: ManualMill type: Company millMilling method: Continuous systemBottle sizes: 500 ml, 1 l
ITALY - Puglia
2017 Special MentionLight category
Olive oil production infoOlive trees area: 47 haNumber of trees: 15,000Average altitude: N/AOlive varieties: Ogliarola, Coratina.Avg. production: N/A
Importer in JapanTaikodo Co.,[email protected]
AddressVia Corato Vecchia, 276011 Bisceglie (BT)Puglia - ITALY
Tel: (+39) 080 3921320Fax: (+39) 080 [email protected]
Chemical analysisAcidity (%): 0.19Peroxides value (meqO2/kg): 6.5K232: 1.78K268: 0.131Delta K: -0.004Total polyphenols content: N/A
The most qualified EVOO competition in Japan
7+
JOOP Selection 2017
Il Colombaio
Representative: Mr. Pier Francesco Rogai
Olive oil infoOlive oil name: Il ColombaioAvg. production: N/ACertifications: Extra Virgin Olive OilOlive oil type: Blend of monocultivar oils (Leccino,
Moraiolo, Correggiolo, Frantoio, Pendolino)
Harvest period: N/AHarvest method: N/AMill type: Company millMilling method: Continuous systemBottle sizes: 500 ml, 3 l
ITALY - Toscana
2017 Honorable MentionMedium category
Olive oil production infoOlive trees area: N/ANumber of trees: N/AAverage altitude: 300 m a.s.l.Olive varieties: Istrian Bjelice, Leccina,
Pendolina, Maurina, Ascolana, Picholina
Avg. production: N/A
Importer in JapanNot imported
AddressStrada di Serfignano, 3 - Loc. Abbadia Isola53035 Monteriggioni (SI)Toscana - ITALY
Tel: (+39) 0577306143Fax: (+39) 0577307782info@fattoriailcolombaio.comwww.fattoriailcolombaio.com
Chemical analysisAcidity (%): N/APeroxides value (meqO2/kg): N/AK232: N/AK270: N/ADelta K: N/ATotal polyphenols content: N/A
The most qualified EVOO competition in Japan
7+
JOOP Selection 2017
Intini
Representative: Mr. Pietro Intini
Olive oil infoOlive oil name: Monocultivar CoratinaAvg. production: N/ACertifications: Extra Virgin Olive OilOlive oil type: Monovarietal (Coratina)Harvest period: N/AHarvest method: mechanicalMill type: Company millMilling method: Cold continuous systemBottle sizes: 250ml, 500 ml
ITALY - Puglia
2017 Bronze MedalStrong category
Importer in JapanPorco Baciowww.porcobacio.info
AddressC.Da Popoleto74015 - Martina Franca (TA)Puglia - ITALY
Tel: (+39) +39 080 4325983Fax: (+39) +39 080 [email protected]
Chemical analysisAcidity (%): 0.19Peroxides value (meqO2/kg): 3.3K232: 1.78K268: 0.188Delta K: -0.004Total polyphenols content: 721
The most qualified EVOO competition in Japan
Olive oil production infoOlive trees area: N/ANumber of trees: N/AAverage altitude: 400 mtOlive varieties: Olivastra, Cima di Mola,
Picholine, Coratina, LeccinoAvg. production: N/A
JOOP Selection 2017
Massimo Mosconi Emozioneolio
Representative: Mr. Massimo Mosconi
Olive oil infoOlive oil name: Ménage a troisAvg. production: 2,000 kgCertifications: Extra Virgin Olive OilOlive oil type: Blend of monocultivar oils (Raggiola,
Leccino) Harvest period: from the beginning of OctoberHarvest method: Mechanical (pneumatic or electrical)Mill type: External mill (Conventino)Milling method: Continuous systemBottle sizes: 100 ml, 250 ml, 500 ml
ITALY - Marche
2017 Gold MedalMedium category
Olive oil production infoOlive trees area: 11 haNumber of trees: 3,500Average altitude: 350 mtOlive varieties: Raggiola, Leccino, Moraiolo,
Frantoio, Gentile di Chieti,Ascolana, Peranzana
Avg. production: 8,000 kg
Importer in JapanAsiaShokuhin Co.,Ltd.www.asiashokuhin.com/international
AddressVia Tomba 50/A61030Serrungarina (PU)Marche - ITALY
Tel: (+39) 61030 [email protected]/
Chemical analysisAcidity (%): 0.3Peroxides value (meqO2/kg): 7.3K232: 1.76K268: 0.15Delta K: 0.002Total polyphenols content: 408
The most qualified EVOO competition in Japan
JOOP Selection 2017
Massimo Mosconi Emozioneolio
Representative: Mr Massimo Mosconi
Olive oil infoOlive oil name: OpusAvg. production: N/ACertifications: Extra Virgin Olive OilOlive oil type: Blend of monovarietal oilsHarvest period: October - NovemberHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: N/A
ITALY - Marche
2017 Honorable mentionMedium category
Olive oil production infoOlive trees area: 11 haNumber of trees: 3,500Average altitude: 350 mtOlive varieties: Raggiola, Leccino, Moraiolo,
Pendolino, PeranzanaAvg. production: 8,000 kg
Importer in JapanAsiaShokuhin Co.,Ltd.www.asiashokuhin.com/international
Chemical analysisAcidity (%): 0.26Peroxides value (meqO2/kg): 8.6K232: 1.68K268: 0.12Delta K: 0.003Total polyphenols content: 528
The most qualified EVOO competition in Japan
7,5+
AddressVia Tomba 50/A61030Serrungarina (PU)Marche - ITALY
Tel: (+39) 61030 [email protected]/
JOOP Selection 2017
Monte Rosso D.O.O.
Representative: Mr. Slaven Deležan
Olive oil infoOlive oil name: Monte Rosso PremiumAvg. production: N/ACertifications: Organic Extra Virgin Olive OilOlive oil type: N/AHarvest period: Before 31° DecemberHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: N/A
CROATIA - Hrvatska
2017 Honorable MentionMedium category
Olive oil production infoOlive trees area: 65 haNumber of trees: 14,000Average altitude:300 mtOlive varieties: Istrian Bjelice, Leccina, Pendolina,
Maurina, Ascolana, Picholina.Avg. production: N/A
Importer in JapanNot Imported
AddressA. Vivode 2252470 UmagHrvatska - CROATIA
Tel: (+386) 41 384 [email protected]
Chemical analysisAcidity (%): 0.15Peroxides value (meqO2/kg): 8.4K232: 2.01K268: 0.118Delta K: 0.003Tocopherols (mg/kg): N/ATotal polyphenols content: N/A
The most qualified EVOO competition in Japan
7+
JOOP Selection 2017
Nuovo Oleificio Sandro Chisu
Representative: Mr. Sandro Chisu
Olive oil infoOlive oil name: Vantu Biologico Limited EditionAvg. production: 1,000 kgCertifications: OrganicOlive oil type: Multi varietal (Nera di Oliena,
Bosana)Harvest period: Early NovemberHarvest method: Using tools / hand pickedMill type: Company millMilling method: Continuous system, hammer crusher,
closed maloxorBottle sizes: 500 ml
ITALY - Sardegna
2017 Organic Special PrizeStrong category
Olive oil production infoOlive trees area: 10 haNumber of trees: 2,000Average altitude: 150 mtOlive varieties: Bosana, Nera di Oliena, Nera di
GonnosAvg. production: 10,000 kg
Importer in JapanNot imported
AddressLocalità Gherghetennore08028 Orosei (NU)Sardegna - ITALY
Tel: (+39) 0784 [email protected]
Chemical analysisAcidity (%): 0.11Peroxides value (meqO2/kg): 5.72K232: 2.10K270: 0.20Delta K: 0.00Total polyphenols content: 485.5
The most qualified EVOO competition in Japan
8,5+
JOOP Selection 2017
Oleificio Stasi Srl
Representative: Mr. Francesco Stasi and Ms. Margherita Stasi
Olive oil infoOlive oil name: AcripreteAvg. production: N/ACertifications: Extra Virgin Olive OilOlive oil type: Blend of monocultivar oils
(Cassanese, Cima di Menfi)Harvest period: 15° October – 1° NovemberHarvest method: Using toolsMill type: Company millMilling method: Cold continuou systemBottle sizes: 100 ml, 500 ml
ITALY - Puglia
2017 Blend Special PrizeLight category
Olive oil production infoOlive trees area: 120 haNumber of trees: 30,700Average altitude 74 mtOlive varieties: Ogliarola Salentina, Cellina di
Nardò, Biancolilla, Koroneiki, Toscanina, Carolea, Pendolino, Nocellara Messinese, Tonda Iblea, Cassanese, Coratina, Pecholine, Nociara, Leccino, Frantoio, Cima di Melfi
Avg. production: N/A
Importer in JapanSanyo Enterprises Co.,Ltd.www.sanyo-ep.jp
AddressMasseria Arciprete72028 Torre Santa Susanna (BR)Puglia - ITALY
Tel: 0831 740439Fax: +39 0831 [email protected]
Chemical analysisAcidity (%) 0.20Peroxides value (meqO2/kg) 5.3K232 1.63K270 0.13Delta K 0.001Total polyphenols content: N/A
The most qualified EVOO competition in Japan
8+
JOOP Selection 2017
Olio di Dievole
Representative: Mr. Marco Scanu
Olive oil infoOlive oil name: 100% ItalianoAvg. production: 9000 kgOlive oil type: Blend of monovarietal oils (Coratina,
Peranzana, Ogliarola, Leccino)Harvest period: October - NovemberHarvest method: Using tools / hand pickedMill type: Company millMilling method: Continuous system, other crushing
method, vertical maloxorBottle sizes: 100 ml, 250 ml, 500 ml, 5 l
ITALY - Toscana
2017 Blend Special PrizeMedium category
Olive oil production infoOlive trees area: 400 haNumber of trees: 70,000Average altitude: 150 mtOlive varieties: N/AAvg. production: N/A
Importer in JapanN/A
AddressLocalità Dievole 653019 Castelnuovo Berardenga (SI)Toscana - ITALY
Tel: (+39) 0577 322613Tel: (+39) 0577 [email protected]
Chemical analysisAcidity (%): N/APeroxides value (meqO2/kg): N/AK232: N/AK270: N/ADelta K: N/ATocopherols (mg/kg): N/ATotal polyphenols content: N/A
The most qualified EVOO competition in Japan
8,5+
JOOP Selection 2017
Olio di Dievole
Olive oil infoOlive oil name: CoratinaAvg. production: 9000 kgOlive oil type: Monovarietal (Coratina)Harvest period: October - NovemberHarvest method: Using tools (pneumatic/electric) Mill type: Company millMilling method: Continuous system, other crushing
method, vertical maloxorBottle sizes: 100 ml, 250 ml, 500 ml, 5 l
ITALY - Toscana
2017 Monocultivar Special PrizeStrong category
The most qualified EVOO competition in Japan
8,5+
Representative: Mr. Marco Scanu
Olive oil production infoOlive trees area: 400 haNumber of trees: 70,000Average altitude:150 mtOlive varieties: N/AAvg. production: N/A
Importer in JapanN/A
AddressLocalità Dievole 653019 Castelnuovo Berardenga (SI)Toscana - ITALY
Tel: (+39) 0577 322613Tel: (+39) 0577 [email protected]
Chemical analysisAcidity (%): N/APeroxides value (meqO2/kg): N/AK232: N/AK270: N/ADelta K: N/ATocopherols (mg/kg): N/ATotal polyphenols content: N/A
JOOP Selection 2017
Frantoio Verzen Soc. Agr. Menini Renzo Davide e Al. L. S.S.
Olive oil infoOlive oil name: GrignanoAvg. production: 1,500 kgOlive oil type: Blend of monovarietal oilsHarvest period: Mid-October - early NovemberHarvest method: MechanicalMill type: Company millMilling method: Continuous systemBottle sizes: 250 ml, 500 ml
ITALY - Veneto
Importer in JapanSales Rep International LLCwww.salesrepinternational.com
Addressvia De Gasperi, 1137030 Mezzane di Sotto (VR)Veneto - ITALY
Tel: (+39) 045 [email protected]
Chemical analysisAcidity (%): 0.11Peroxides value (meqO2/kg): 4.08K232: 1.86K270: 0.18Delta K: 0.000Total polyphenols content: N/A
The most qualified EVOO competition in Japan
Representative: Mr. Davide Menini
2017 Honorable MentionLight category
7+
Olive oil production infoOlive trees area: 3 haNumber of trees: 800Average altitude:300 m a.s.l.Olive varieties: Grignano, Favarol, Leccio del
Corno, Leccino, GentileAvg. production: 2,500 kg
JOOP Selection 2017
Frantoio Verzen Soc. Agr. Menini Renzo Davide e Al. L. S.S.
Olive oil infoOlive oil name: Leccio del CornoAvg. production: 1,500 kgOlive oil type: Blend of monovarietal oilsHarvest period: Mid-October - early NovemberHarvest method: MechanicalMill type: Company millMilling method: Continuous systemBottle sizes: 250 ml, 500 ml
ITALY - Veneto
Chemical analysisAcidity (%): 0.07Peroxides value (meqO2/kg): 3.73K232: 1.81K270: 0.17Delta K: 0.00Total polyphenols content: N/A
The most qualified EVOO competition in Japan
Representative: Mr. Davide Menini
2017 Honorable MentionMedium category
7+
Importer in JapanSales Rep International LLCwww.salesrepinternational.com
Addressvia De Gasperi, 1137030 Mezzane di Sotto (VR)Veneto - ITALY
Tel: (+39) 045 [email protected]
Olive oil production infoOlive trees area: 3 haNumber of trees: 800Average altitude:300 m a.s.l.Olive varieties: Grignano, Favarol, Leccio del
Corno, Leccino, GentileAvg. production: 2,500 kg
JOOP Selection 2017
Olivar de Segura SCA
Representative: Mr. José Luis Garcia Melgarejo
Olive oil infoOlive oil name: SaquraAvg. production: 25,000 kgCertifications: PDO Sierra de SeguraOlive oil type: Monovarietal (Picual)Harvest period: N/AHarvest method: ManualMill type: Company millMilling method: Continuous systemBottle sizes: 500 ml
SPAIN - Jaén
2017 PDO Special PrizeStrong category
Olive oil production infoOlive trees area: 30,000Number of trees: 3,500Average altitude: 850 mtOlive varieties: PicualAvg. production: 20,000,000 kg
Importer in JapanN/A
AddressCtra. Córdoba Valencia S/N23350 Puente De GénaveJaén - SPAIN
Tel: (+34) 953 439001Fax: (+34) 953 [email protected]
Chemical analysisAcidity (%): N/APeroxides value (meqO2/kg): N/AK232: N/AK270: N/ADelta K: N/ATotal polyphenols content: N/A
The most qualified EVOO competition in Japan
8,5+
JOOP Selection 2017
Olivar de Segura SCA
Representative: Mr. José Luis Garcia Melgarejo
Olive oil infoOlive oil name: Oro de Génave SelecciònAvg. production: 25,000 kgCertifications: Organic Extra Virgin Olive OilOlive oil type: Monovarietal (Picual 100%)Harvest period: N/AHarvest method: ManualMill type: Company millMilling method: Continuous systemBottle sizes: 500 ml
SPAIN - Jaén
2017 Organic Special PrizeStrong category
Olive oil production infoOlive trees area: 30,000Number of trees: 3,500Average altitude: 850 mtOlive varieties: PicualAvg. production: 20,000,000 kg
Importer in JapanN/A
AddressCtra. Córdoba Valencia S/N23350 Puente De GénaveJaén - SPAIN
Tel: (+34) 953 439001Fax: (+34) 953 [email protected]
Chemical analysisAcidity (%): N/APeroxides value (meqO2/kg): N/AK232: N/AK270: N/ADelta K: N/ATotal polyphenols content: N/A
The most qualified EVOO competition in Japan
8,5+
JOOP Selection 2017
Representative: Mr. Enrico Giganti and Mr. Enzo Giganti
Olive oil infoOlive oil name: Olio del CapuntoAvg. production: N/ACertifications: PGI ToscanaOlive oil type: N/AHarvest period: N/AHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: 500 ml
ITALY – Toscana
Olive oil production infoOlive trees area: 60 haNumber of trees: 20,000Average altitude:N/AOlive varieties: N/AAvg. production: N/A
Importer in JapanN/A
Chemical analysisAcidity (%): 0.20Peroxides value (meqO2/kg): 5.59K232: 1.99K270: 0.118Delta K: -0.001Total polyphenols content: N/A
The most qualified EVOO competition in Japan
Oliviera Sant’AndreaDi Giganti Enrico ed Enzo S.N.C.
2017 Honorable MentionLight category
7+
AddressVia Cave53040 Serre di Rapolano (SI)Toscana - ITALY
Tel: (+39) 0577 704102Fax: (+39) 0577 [email protected]
JOOP Selection 2017
Pacific Sun
Representative: Mr. Pablo Voitzuk
Olive oil infoOlive oil name: Tehama BlendAvg. production: N/ACertifications: N/AOlive oil type: N/AHarvest period: N/AHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: N/A
USA - California
2017 Blend Special Prize / Best of USAStrong category
Olive oil production infoOlive trees area: N/ANumber of trees: N/AAverage altitude:N/AOlive varieties: Mission, Manzanillo, Ascolano,
Arbequina, Picual, Frantoio,Leccino, Coratina.
Avg. production: N/A
Importer in JapanNot imported
AddressPO Box 955,96035 GerberCalifornia – USA
Tel: (+1) 530 3851475Fax: (+1) 530 [email protected]
Chemical analysisAcidity (%): 0.20Peroxides value (meqO2/kg): 3.32K232: N/AK270: N/ADelta K: N/ATotal polyphenols content: 180
The most qualified EVOO competition in Japan
8+
JOOP Selection 2017
Azienda Agricola Leone Sabino
Representative: Mr. Leone Sabino
Olive oil infoLot N° 160516S13Olive oil name: Don GioacchinoAvg. production: N/ACertifications: N/AOlive oil type: N/AHarvest period: N/AHarvest method: N/A Mill type: N/AMilling method: N/ABottle sizes: 500 ml
ITALY - Puglia
2017 PDO Special PrizeStrong category
Olive oil production infoOlive trees area: N/ANumber of trees: N/AAverage altitude:N/AOlive varieties: Coratina, Carolea, Frantoio,
PeranzanaAvg. production: N/A
Importer in JapanIdeegourmetwww.ideegourmet.it
AddressMasseria Covelli c.da Cefalicchio76012 Canosa di Puglia (BT)Puglia - ITALY
Tel. +39 3938 8694 [email protected]
Chemical analysisAcidity (%): N/APeroxides value (meqO2/kg): N/AK232: N/AK270: N/ADelta K: N/ATotal polyphenols content: N/A
The most qualified EVOO competition in Japan
8,5+
JOOP Selection 2017FRANCE - Corsica
2017 Honorable Mention / Best of FranceMedium category
Chemical analysisAcidity (%): 0.2 Peroxides value (meqO2/kg): 10.3K232: 2.00K270: 0.16Delta K: 0.00
The most qualified EVOO competition in Japan
Sarl Moulin Oltremonti
Representative: Ms. Emilie Borel-Berta
AddressLieu dit Tristani, Bravone20230 LinguizzettaCorsica - FRANCE
Tel: (+33) [email protected]
Importer in JapanNot imported
Olive oil production infoOlive trees area: 5 haNumber of trees: N/AAverage altitude:N/AOlive varieties: N/A
Olive oil infoOlive oil name: AthéaOlive oil type: N/AHarvest period: N/AHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: N/A
7+
JOOP Selection 2017
Società Agricola Fonte di Foiano
Representative: Mr. Paolo Di Gaetano
Olive oil infoOlive oil name: RiflessiAvg. production: N/ACertifications: N/AOlive oil type: N/AHarvest period: OctoberHarvest method: Cold continuous systemMill type: N/AMilling method: N/ABottle sizes: 500 ml
ITALY - Toscana
2017 Gold MedalLight category
Olive oil production infoOlive trees area: N/ANumber of trees: N/AAverage altitude:50-150 m a.s.l.Olive varieties: Frantoio, Moraiolo, Leccino,
Pendolino, Leccio del Corno,Coratina, Picholine
Avg. production: N/A
Importer in JapanOliotecawww.olioteca.com
AddressLoc. Fonte di Foiano, 14857022 Castagneto Carducci (LI)Toscana - ITALY
Tel: (+39) 0565.766043Fax: (+39) [email protected]
Chemical analysisAcidity (%): 0.26Peroxides value (meqO2/kg): 4.0K232: 1.84K268: 0.19Delta K: 0.006Total polyphenols content: 590
The most qualified EVOO competition in Japan
JOOP Selection 2017
Società Agricola Forcella
Representative: Mr. Giovanni Iannetti
Olive oil infoOlive oil name: Monovarietà IntossoAvg. production: N/ACertifications: N/AOlive oil type: Monovarietal Olive OilHarvest period: N/AHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: N/A
ITALY - Abruzzo
2017 Monocultivar Special PrizeLIght category
Olive oil production infoOlive trees area: 12 haNumber of trees: 3,000Average altitude:N/AOlive varieties: N/AAvg. production: N/A
Importer in JapanN/A
AddressVia Riviera n. 28565123 Torre Santa Susanna (PE)Abruzzo - ITALY
Tel: 0831 740439Fax: +39 0831 [email protected]
Chemical analysisAcidity (%): N/APeroxides value (meqO2/kg): N/AK232: N/AK270: N/ADelta K: N/ATotal polyphenols content: N/A
8,5+
The most qualified EVOO competition in Japan
JOOP Selection 2017
Terra Rossa Bellani
Representative: Mr. Daniel Bellani
Olive oil infoOlive oil name: Terra Rossa BellaniAvg. production: N/ACertifications: N/AOlive oil type: N/AHarvest period: N/AHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: N/A
CROATIA - Sveta Katarina
2017 Honorable Mention / Best of CroatiaMedium category
Olive oil production infoOlive trees area: 2,4 haNumber of trees: 1,000Average altitude:N/AOlive varieties: N/AAvg. production: N/A
Importer in JapanNot imported
AddressJakovici 5352332Sveta Katarina - CROATIA
Tel: (+41) 79 403 [email protected]
Chemical analysisAcidity (%): N/APeroxides value (meqO2/kg): N/AK232: N/AK270: N/ADelta K: N/ATotal polyphenols content: N/A
The most qualified EVOO competition in Japan
7,5+
JOOP Selection 2017
Yanni’s Olive Grove
Representative: Ms. Evanthia Psounou
Olive oil infoOlive oil name: Yanni’s FamilyAvg. production: N/ACertifications: N/AOlive oil type: N/AHarvest period: 20° September – before 31°
DecemeberHarvest method: N/AMill type: N/AMilling method: N/ABottle sizes: N/A
GREECE - Chalkidiki
2017 Best of Greececategory
Olive oil production infoOlive trees area: N/ANumber of trees: N/AAverage altitude:N/AOlive varieties: Hondroelia, Chondroelia
Chalkidiki, Galani ChalkidikiAvg. production: N/A
Importer in JapanIsland Foods CO., LTDwww.islandfoods.jp
AddressNea PoteidaiaChalkidiki - GREECE
Tel: (+30) 2373043124Tel: (+30) 2373042525www.yannisolivegrove.gr
Chemical analysisAcidity (%): 0.12Peroxides value (meqO2/kg): 4.7K232: 1.524K268: 0.103Delta K: -0.003Total polyphenols content: N/A
The most qualified EVOO competition in Japan
7+
JOOP Selection 2017
The most qualified EVOO competition in Japan
JOOP 2017 Sponsors
Published by:
The Italian Chamber of Commerce in JapanFBR Mita Bldg 9F
4-1-27 Mita, Minato-ku, Tokyo 108-0073T: +81-3-6809-5802 F: +81-3-6809-5803
www.iccj.or.jp
JOOP 2017 Patronage
EMBASSY OF GREECE
Embassy of the Republicof Croatia in Japan