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Jonathan Ferreira

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Jonathan Ferreira. SNAILS. Kingdom: Animalia Phylum: Molluska Class:Gastropoda            Sublcass:Herterobranchia Family: Stylomatophora Genus: Helix aspersa. The largest land snail ever found was 15 inches long and weighed 2 pounds. - PowerPoint PPT Presentation

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Page 1: Jonathan Ferreira
Page 2: Jonathan Ferreira

• Kingdom: Animalia

• Phylum: Molluska

• Class:Gastropoda           

• Sublcass:Herterobranchia

• Family: Stylomatophora

• Genus: Helix aspersa

Page 3: Jonathan Ferreira

• The largest land snail ever found was 15 inches long and weighed 2 pounds.• Snails' bodies produce a thick slime.  Because of this slime, they can crawl across the edge of a

razor and not get hurt. • Some snails have been known to live up to 15 years. • Snails are hermaphrodites which means that they have both male and female reproductive

organs.   • Snails usually travel in irregular paths, often traveling in a circle. • Snails reply mainly on their sense of touch and smell when finding food because they have very

poor eyesight. • Snails cannot hear. • Snails can retract one or both of their tentacles at a time. • Because of the suction created by their slime, a snail can crawl upside down. • Snails are nocturnal animals which means they are more active at night. • Garden Snails mainly eat garden plants and vegetables, but they will also eat decaying plants

and soil.   • The fastest snails are the speckled garden snails which can move up to 55 yards per hour

compared 23 inches per hour of most other land snails.• Garden snails hibernate during the winter and live on their stored fat.  • Garden snails breathe with lungs. • Garden snails evolved from sea snails about 600 million years ago.

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Brown Garden Snail Edible Snail Wood Snail

Giant Land SnailWhite-lipped Snail

Banded Snail

Tree Snail Helicaron SnailAfrican land snails

Page 5: Jonathan Ferreira

• An aquarium or large jar with a mesh wire lid or a plastic lid with holes in it.

• Dirt• Plants• Rocks• a few snails• Lettuce (enough to

eat)

Page 6: Jonathan Ferreira

• 1/2 c. butter2 tbsp. dried parsley flakes7 1/2 oz. can snails, drained1 clove garlic, chopped finelyDash pepperSnail shells

• Cream butter and seasonings in a small bowl. Place 1/4 teaspoon seasoned butter into each shell, top with the snail; fill to the rim with seasoned butter. Repeat for each shell. Place snails on shell (escargots) on glass platter. Microwave on Defrost for 3 to 3 1/2 minutes or until butter begins to bubble.

The garden snail is cooked and eaten as a delicacy called escargot

May 24th is National Escargot Day

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