Jolibee

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    Magandang Umaga

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    g g g

    Organizational Culture

    and

    Strategic Fluidity

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    Historical Background

    1898 Spanish American War

    1946 - Philippines Independence

    Familiarity with US culture, foods,

    etc.

    Great mobility between countries onindividual and corporate level

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    The Man Behind the Bee

    1975 Tony Tan Cakitong sets up a

    two-outlet ice cream parlour in Manila

    His ambition a fast-food outlet chain

    Striking out on his own

    The US recce Why reinvent the

    wheel?

    1978 - The symbol of Filipino pride

    Catering to the locals

    1981 McDonalds comes to the

    Philippines

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    The bee hops around and produces sweet things in

    life and is happy even though it is busy

    1989-90 the failed military coup

    JFC crosses the P 1 billion mark

    Growth through acquisitions

    1991 Jollibee s 100th outlet

    Turning threats into opportunities

    1998 Jollibee opens its 300th store

    2001 Jollibee opens its 400th store

    Only two operations have a wider

    reach in th

    ePhilippin

    es th

    egovernment and the Catholic Church

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    Understanding Filipino tastes and

    behavior

    Customeras king adapting itself to

    suit the customer

    Customerservice a KRA

    Marketing and advertising

    Reaching out to children

    Jollibees CSR activities

    Jollibees success due strong values,

    mission and vision

    One More,One More! Serving the People,

    Serving the Nation

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    Values

    Customer Focus

    Excellence through teamwork

    Respect for the individual

    Spirit of Family and Fun

    Humility to listen and learn

    Honesty and Integrity

    Frugality

    Mission To serve great tasting food,

    bringing the joy of eating toeveryone

    Vision

    The most endearing brand

    We will lead in product tasteat all times

    We will provide FSC (Food,Service and Cleanliness)excellence

    Happiness in every moment

    By year 2020, with over 4,000stores world wide

    Jolibee is truly a GLOBAL

    BRAND (and the Filipino willbe admired world wide

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    Leadership

    Tuned intomarket need

    Innovative/creative

    Constant focus

    on the Vision

    Understandingkey areas

    Fluid open tochange

    Inspirationfrom

    competitors

    Ability to facecompetition

    Love and

    attachment forthe country

    Love and

    attachment forthe Company

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    Mr. Tans Focus

    Responsibility

    Delegation

    Expansion of

    business

    Employment/

    family

    environment

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    NATION ANDLEADERSHIP

    CUSTOMERS

    EMPLOYEES

    VERTICALINTEGRATION/QUALITY

    FRANCHISES

    Organizational Culture

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    Customers

    Kids gifts ,toys,etc

    television shows , and movies

    associaton with children centricissues

    Jolly Kiddie Meal

    Family

    provided various value meals

    Jollibee Mobile

    Jollibee Express Kiosk

    Through the Vision and Mission statement it is clear that customers are given -

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    Jollibee was ranked 16th in Asia and 1st in Philippines for best

    employers and this was achieved by them through -

    Employees

    Familyatmosphereand sense ofbelonginess

    Emblematicrelationship

    Compensation andbenefitsGrowth

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    Value Chain

    ConstantAttention

    Innovation Testing Piloting

    Jollibees expedition for brilliance and superiority was mirrored from early stages

    itself

    Pre- fabricated materials were used to construct the stores which not only helped

    in saving amount but also time

    Both the outfits were mechanized and the company continuously incorporated

    new technologies to improve manufacturing processes

    Jollibees Proficiency in running fast-food business enhanced so rapidly that itdecided to outsource its IT support activities

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    Pasig city

    (Luzon area)

    Raw materials andingrediant planning Cost control andEfficiency

    warehousing

    Mandaue City

    (Visayas-Mindanaoarea)

    Manufacturing ofprocessed foods

    Disrribution andlogistics

    EnsuringConsistency and

    high quality

    Vertical Integration

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    Franchises

    Virtually half of the Jollibees Stores were franchised in the Philippines -

    Standing inthe

    community

    LeadershipSkills

    Peoplehandling

    skills

    Willingness to devote

    timeBOTP Selection

    Market penetration and improvedproduct offerings

    Financial and creative support

    Frequent feedback

    Store construction

    Equipment/furniture/fixture selection

    Overall design outlet

    It gave special consideration

    while selecting its partners and

    treated them as family members

    Apart from investing P15 and

    P30 million ,they supported the

    franchises by

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    Acquisitions and Globalization

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    Growth Through Acquisitions

    1994

    Greenwich Pizza

    1995 - DeliFrance

    2000 - Chowking

    2002 Tokyo

    Teriyaki House

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    Globalization

    China

    PhilippinesBrunei

    Vietnam

    Indonesia

    Hong Kong

    Dubai

    Saudi

    Arabia

    United

    States

    Strategic blueprint foroverseas expansion

    Identified expatriate Filipino populations

    1987 first overseas outlet in Brunei

    Furtherexpansion into Indonesia and Hong

    Kong

    1997 Recession in South-East Asia Jollibee turns

    crisis into opportunity by limiting growth in Philippines and

    expanding overseas

    1998 First Jollibee outlet opens in Daly City,California

    Dubai

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    The US Expansion

    JFC team was in San Francisco for two years to examine the overallindustry dynamics

    Altered outlet layouts and menu

    Limited Filipino populations posed

    difficulties in large scaleexpansion

    Plans to create multi-brand outlets

    Benefits such as lowerrents, obstacles

    such as stringent labour rules and complexregulatory setup

    Lack of American partners came to be seen as a mistake

    JFC has a clearstrategic intent to enter the US market for the long

    run

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    Beyond the Case

    Expansion from 2003 to the present

    2004 JFC opens its 500th outlet in Basilan,

    Philippines

    2007 JFC opens its 600th outlet in Aparri, Philippines

    2007 JFC opens its first outlet in Las Vegas, Nevada

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    Beyond the Case

    The Current Scenario

    JFC currently operates the Philippines largest food service network with a total of

    1578 outlets -

    703 Jollibee

    404 Chowking

    218 - Greenwich23 DeliFrance

    15 Manong Pepes

    Overseas, JFC has 375 outlets

    185 - Yonghe King

    64 Jollibee (mainly in the United States)38 - Red Ribbon (all in the United States)

    37 - Chowking (mainly in the United States)

    51 Hong Zhuang Yuan

    From its initial milestone of 100 outlets in 1991, JFC today operates a total of 1953

    outlets worldwide well on its way to achieving its Vision of 4000 outlets by the year2020

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    Beyond the Case

    Financials and the Way Forward forthe Busy Bee!

    17.2% increase in net income in financial year2009 compared to 2008

    13% growth in sales in financial year2009 compared to 2008

    Plans forfutureexpansion of Chinese and US markets as well as launching Jollibee inIndia

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    Any Questions?