Lemon Meringue Pie

By John Goldie

Executive Summary/Introductio

nIn this project I will produce an in depth study of Lemon Meringue Pie

I will also design and product a Modern take on Lemon Meringue

Pie

Method behind Lemon Meringue Pie

Pastry

Lemon curd

Meringue

The History & background

of the product

Original Recipe

[1769] A Lemon Pudding

[1847] "Meringue Pie

[1871] "Lemon Custard Pie No. 2

[1879] "Lemon Pie.

[1882] "Lemon Pie (no. 3)

[1885]"Lemon pie. 

Analysis

ModificationsLemmon pudding

Pastry case to hold pudding

Sweet pastry to help with eating

Meringue topping

Cultural

French meringue

Italian meringue

American meringue(beaten and cooked)

My Project

Explanation of Modern

InterpretationDesignHistory

Flavour

Inspiration

Texture

Dietary and nutritional information

Couldn’t work the dietary panel online…. Can I get some help mark? ;)

Costing information

Overall analysis

References1. The Experienced English Housekeeper, Elizabeth

Raffald, with an introduction by Roy Shipperbottom [Southover Press:East Sussex] 1997 (p. 82).

2. Common Sense in the Household: A Manual of Practical Housewifery, Marion Harland [1882] (p. 350)

3. Mrs. Crowen's American Lady's Cook Book, Mrs. T. J. Crowen [Dick & Fitzgerald:New York] 1847 (p. 256)

4. http://www.foodtimeline.org/foodpies.html#lemonmeringuepie

5. --Biscuits, Spoonbread, and Sweet Potato Pie, Bill Neal [Alfred A. Knopf:New York] 1996 (p. 275)

6. Korey Field