John Dewey High SchoolCTE in Culinary Arts

Graduate With Industry Credentials While Working In A Multi Million Dollar Kitchen In Your Own

School

CTE Culinary Arts -Course Sequence

• Grade 9 Fall - Financial Planning

• Grade 9 Spring – Financial & Business Management

• Grade 10 Fall – Introduction to Kitchen Essential

• Grade 10 Spring - Introduction to Commercial Foods & Baking

• Grade 11 Fall- Fundamentals and Principles of Cooking

• Grade 11 Spring- Menu Planning & Healthy Eating

• Grade 12 Fall - Advanced Culinary Arts

• Grade 12 Fall - Industry & Career Experience (Internship)

CTE Credentials

•ServSafe Food Handlers Certification

•NOCTI – Culinary Arts Cook Certification

•SAFEMARK® CERTIFIED FOOD PROTECTION

MANAGER (CFPM)

For More Information on the John Dewey High School Culinary Arts Program

Call Mr. Jeff Simon, Assistant Principal

718-373-6400 ext. 1034