JINGLE MINGLE 2016 - Hilton · JINGLE MINGLE 2016. HILTON’S JINGLE MINGLE CELEBRATIONS 2016 ... Hilton Glasgow creates the ideal setting for your Christmas and New Year. Read on

To book your celebration please call: 0141 204 5583 or e-mail [email protected] 1

JINGLE MINGLE 2016

HILTON’S JINGLE MINGLE CELEBRATIONS 2016

For a truly unforgettable occasion, Hilton Glasgow’s opulent surroundings offer the perfect location, tempting cuisine and dazzling entertainment.

Whether it’s an intimate gathering or a more lavish celebration, the splendour of Hilton Glasgow creates the ideal setting for your Christmas and New Year.

Read on to discover what we have in store...

To book your celebration please call: 0141 204 5583 or e-mail [email protected]


OFFICE OPENING HOURS

Monday to Friday 9.00am - 5.00pm

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask at time of booking.

BOOKING INFORMATIONTo book a Christmas Party or for more information,

please contact our Christmas Co-ordinator on:

[email protected] or call

0141 204 5583


JINGLE MINGLE BALL 2016Join us at Hilton Glasgow for a night to remember in our Grand Ballroom. The evening begins with a sumptuous

three-course meal, then it’s time to dance the night away with Heart Drivetime’s very own Paul Harper.

MENU

TO STARTCajun Spiced Salmon,

Sun Blushed Tomato Chorizo Risotto, Citrus Oil

MAINRoast Turkey Breast,

Duck Fat Potatoes, Braised Leg Bon Bon, Brussels Sprouts, Cranberries, Roast Gravy

TO FINISHClementine Cheesecake,

Chocolate and Raspberry Ganache, Christmas Pudding Ice Cream

Served with Tea, Coffee and Christmas Treats.

Vegetarian options will be available.Dietary requirements can be accommodated.

DATES

Friday 2nd DecemberThursday 15th December

£45.00 per person (to include an arrival drink)

Friday 9th DecemberSaturday 10th December

Friday 16th December Saturday 17th December


Arrival: 7.00pm - Dinner: 7.30pm - Finish: 1.00am

DRESS CODE: Smart (no jeans or trainers)

Depending on size, groups may be seated on more than one table or may otherwise be asked to share tables. Whilst we will do our utmost to accommodate requests, we cannot guarantee these will be met.

ACCOMMODATION OFFERS

The hotel offers bedroom rates at 20% discount on the Advanced Purchase Bed and Breakfast Rate for all party nights. The rates are discounted on the best available rate therefore, rates will fl uctuate dependant on demand and are offered subject to availability at the time of booking.

Book early to avoid disappointment, all room types and rates are subject to availability. Upgraded rooms are available with a supplement.

Full prepayment is required at time of booking. Non-refundable, non-changeable and non-transferable rate.

The above special rates are also available to guests attending Festive lunches and dinners.

There are two ways of accessing these special rates:• Via Hotel’s HiltonLink: http://group.hilton.com/PartyNight• Via Hilton Reservations Department: Please dial 0141 204 5555 (option 2, option 1) and quote AXPN16


PRIVATE MINGLEParty in private! Host your own sparkling celebration in one of our impressive event spaces.

Let us spoil you and your guests with a delicious three-course meal along with a private bar facility, then dance the night away to the tunes of our DJ.

From £35.00 per personDates available throughout November & December.

Minimum numbers are required to secure a private event. Should numbers not materialise, the agreed minimum number will be charged.

JANUARY JINGLE No time to party before Christmas? Why not rescue your festive season with us?

Celebrate Christmas in January with a private party.

Enjoy a three-course meal and then dance away the January Blues to the wonderful sounds of our DJ.

From £32.00 per personDates available throughout January.

Minimum numbers are required to secure a private event.

Should numbers not materialise, the agreed minimum number will be charged.


MORBLAS SEAFOOD & GRILLFESTIVE LUNCHES

Celebrate with family, friends or colleagues and join us for Christmas Lunch in our restaurant,

with our fantastic table d’hôte menu.

Dates available from:

Thursday 1st December to Friday 23rd December


Arrival: 12.30pm - Lunch: 1.00pm - Finish: 3.30pm


MORBLAS SEAFOOD & GRILLDINE & DANCE

For a more intimate setting, join us for our fabulous Dine & Dance evenings in our restaurant. Get your party

started with your arrival drink, then enjoy our fantastic table d’hôte menu before dancing the night away with

our Special Guest DJ.

Friday 9th December Saturday 10th December

Friday 16th DecemberSaturday 17th December




MENU TO START

Chicken Liver Parfait, Toasted Brioche, Smoked Bacon, Plum ChutneyHouse Smoked Salmon, Baby Prawns, Lemon, Capers

Mull Cheddar and Baby Spinach Croquette, Sweet Onion Chutney(v) Scotch Broth, Parsley Dumplings

MAINRoast Turkey Breast, Duck Fat Potatoes, Braised Leg Bon Bon, Brussels Sprouts, Cranberries, Roast Gravy

Seared Fillet of Sea Bream, Lemon and Coriander Mash, French Beans, Tomato and Citrus DressingCarved Sirloin of Beef, Roast Potatoes, Root Vegetables, Yorkshire Puddings, Madeira Jus

(v) Wild Mushroom, Camembert and Cranberry Fillo Parcel, Roast Potatoes, Brussels Sprouts, Spinach Cream Sauce

TO FINISHFlaming Christmas Pudding, Brandy Sauce, Red Currants

Clementine Cheesecake, Chocolate and Raspberry Ganache, Christmas Pudding Ice CreamMorrello Cherry and Sherry Trifl e, Butter Shortbread

Morblas Cheese Selection, Quince Jelly, Oatcakes, Fruit

Served with Tea, Coffee and Christmas Treats

Dietary requirements can be accommodatedDepending on size, groups may be seated on more than one table or may otherwise be asked to share tables. Whilst we will do our

utmost to accommodate requests, we cannot guarantee these will be met.


CHRISTMAS DAYMORBLAS SEAFOOD & GRILL

Give yourself a break this Christmas and feast on the delights of our Christmas Day Buffet. For our younger family members, our entertainer will be there to keep them busy before Santa’s arrival!

BUFFET MENUTO START

Scottish Fish and Shellfi sh Platters with Caviar, Lemon and CapersSelected Scottish and Continental Cold Cuts: Serrano Ham, Chorizo,

Ayrshire Ham and Rare BeefMelon Combination: Charentais, Honeydew, Water, Ogen

Hot Mussels in White Wine and DillHaggis, Neeps and Tatties

(v) Choice of two Soups with a Selection of Artisan Breads(v) Caesar Salad, Potato and Spring Onion Salad,

Mozzarella with Tomato and Basil

MAIN Roast Turkey with all the Trimmings

Grain Fed Striploin, Yorkshire Puddings, Grain Mustard SauceSugar Baked Gammon, Seared Apricots, Clove and Honey Jus

Braised Lamb Shoulder, Rosemary and Plum SauceSea Bream, Coconut and Lemongrass Sauce

Salmon Fillet, New Potatoes, Sun Blushed Tomatoes, ChilliSelection of Vegetables and Potatoes

(v) Highland Mushroom and Chestnut Wellington, Roast Potatoes, Root Vegetables, Brussels Sprouts and Caramelised Onion Sauce

(v) Black Eyed Beans, Confi t Tomato, Chilli and Coriander,Sweet Pepper Pilaff

TO FINISHCroque en BoucheChristmas Yule Log

Warm Plum Pudding, Brandy CustardExotic Fruit Salad

Raspberry and Sherry Trifl eButterscotch Cheesecake with Puff Candy

Cranberry FrangipaneSelection of Fine Cheeses, Oatcakes, Crackers and Chutneys

SUNDAY 25th DECEMBER

12.30pm until 2.30pm £75.00 per person

3.45pm until 5.45pm£90.00 per person

7.30pm until 9.30pm £75.00 per person

Children under the age of 5 years dine with compliments of Hilton Glasgow.

Children between the age of 5 and 14 years will receive a 50% discount on

the adult price.

DRESS CODE: Smart(no jeans or trainers)

Dietary requirements can be accommodated

Depending on size, groups may be seated on more than one table or may otherwise be asked to share tables.

Whilst we will do our utmost to accommodate requests, we cannot guarantee these will be met.


GRAND HOGMANAY BALL Come and enjoy refreshing Champagne cocktails and delicious canapés before taking your seat in our stunning

Grand Ballroom for the traditional “Address to the Haggis”, and indulge upon a lavish four-course banquet, followed by tea, coffee and petit fours.

Celebrate Hogmanay in true Scottish style with our fantastic Ceilidh band and bring in the bells to the sounds of the Neilston and District Pipe Band. Heart Radio’s very own Paul Harper will be there to send you dancing into the wee small hours.

MENU

TO STARTLobster Ravioli, Hot Smoked Salmon Flakes,

Bouillabaisse, Wilted Greens, Thai Rouille

INTERMEDIATEHaggis Pastille, Sweet Potato Puree, Charred Baby

Onion, Whisky Pepper Sauce

MAINScotch Beef Fillet, Crumbed Veal, Parmesan Gratin,

Plum Tomato Compote, Baby Spinach, Basil Jus

TO FINISHRaspberry and Chocolate Sacher,

Chambord Ice Cream, Praline

SATURDAY 31st DECEMBER

7.30pm until 2.00am

£99.00 per person To include a Champagne Reception & Canapés.

DRESS CODE: This event is black tieGuests over the age of 16 are welcome.

Vegetarian options will be available. Dietary requirements can be accommodated.

Tables will be round tables only, seating 10 – 12 guests.Depending on size, groups may be seated on more than one table or may otherwise be asked to share tables. Whilst we will do our utmost to accommodate requests, we cannot guarantee these will be met.

HOGMANAY PACKAGE

Why not avoid the taxi queue and make a night of it?

Two tickets to the ball and overnight accommodation for two guests in a Standard Hilton Guestroom with full Scottish Breakfast - £329.00

There are limited Standard Hilton Guestrooms available on this package. Room types and rates are subject to availability. Upgraded rooms are available with a supplement.

Full prepayment is required at time of booking. Non-refundable, non-changeable and non-transferable rate.

There are two ways of accessing these special rates:

• Via Hotel’s HiltonLink: http://group.hilton.com/Hogmanay• Via Hilton Reservations Department: Please dial 0141 204 5555 (option 2, option 1) and quote AHOGA


MORBLAS SEAFOOD & GRILLOUT WITH THE OLD IN WITH THE NEW

HOGMANAY

Make it a family affair and stay up past bedtime!

Why not take the last opportunity to make family memories in 2016 by joining our Dine and Dance

evening in our restaurant.

Start your evening with a fabulous fi ve-course festive buffet, then party away on the dance fl oor with music

from our DJ!



NEW YEAR’S DAY

New Year’s Day is traditionally a time for new beginnings: why not resolve to enjoy only the best

things in life and start as you mean to go on by celebrating the arrival of 2017. Enjoy a delicious lunch

or dinner in Morblas Seafood and Grill.

LUNCH 1.30pm - 3.30pm

£40.00 per person

DINNER6.00pm - 9.30pm

£40.00 per person

Children under the age of 5 years dine with compliments of Hilton Glasgow.

Children between the age of 5 and 14 years will receive a 50% discount on the adult price.

Dietary requirements can be accommodated.

Depending on size, groups may be seated on more than one table or may otherwise be asked to share tables. Whilst we will do our utmost to accommodate requests, we cannot guarantee these will be met.

TERMS & CONDITIONSGENERALThese terms and conditions are accepted when a booking has been made. When your provisional reservation has been made a £20.00 per person deposit is required at time of booking to confi rm the reservation for all events. Please note that deposits are neither refundable nor transferable. Should numbers reduce between the times of booking and making fi nal payments, deposits already paid cannot be used against the fi nal balance, these deposits will be lost. The fi nal balance should be paid no later than Friday 4th November 2016 for all events. Any bookings made after this date requires payment in full. When the fi nal balance has been paid, all monies are neither refundable nor transferable and numbers are taken as fi nal.

PAYMENTSCheques should be made payable to Hilton Glasgow. All payments and amendments for functions and restaurant bookings should be made via the Festive Offi ce. Please send any cheques or correspondence to: The Festive Offi ce, Hilton Glasgow, 1 William Street, Glasgow, G3 8HT. Hilton Glasgow reserves the right to release bookings without notice, which do not comply with the conditions. Hilton Glasgow reserves the right to cancel an event. In this eventuality a full refund will be given or an alternative date will be offered.

TABLE SET-UP FOR FUNCTIONSTable set-up for events is at the hotel’s discretion. For all events in the Ballroom, they will be set with round tables only, seating 10-12 guests. Should you have a specifi c request with regards to the table plans, please inform the Festive Offi ce and we will do our utmost to accom-modate your request, however we cannot guarantee that every request will be met. Please Note: Depending on size, groups may be seated on more than one table or may otherwise be asked to share tables.

INDEMNITYThe Hotel will not be liable for failure to provide the services contracted in the event of:

(i) Industrial action by the hotel’s employees or the employees of a major supplier;(ii) Fire, lightening, aircraft impact, explosion, riot, civil commotion,malicious damage, storm, burst pipes, earthquakes and impact;(iii) Postal or fax bookings not received;(iv) Breakdown of plant or failure of supply to hotel gas, electricity, water services, etc;(v) Any further circumstances beyond the hotel’s control.

LATE ARRIVING GUESTSPlease note that food service cannot be held for latecomers at Christ-mas Party Events or the Hogmanay Ball. Events are sold as a package including a meal and entertainment. No discounts are offered to those wishing to attend after the meal. Should paying guests be arriving after the meal the Festive Offi ce must be notifi ed in advance. Failure to do so will result in entry being refused or guests being removed.

FUNCTION SPACESPlease note that Function Spaces may be subject to change depending on confi rmed booking numbers at each event.

SPECIAL DIETARY REQUIREMENTSOrganisers are requested to ensure that all special dietary requirements (e.g. vegetarian, ethnic, etc) are notifi ed in advance.

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for theBanqueting or Food & Beverage Manager.

BEVERAGE FOR FUNCTIONSNo food or beverages may be brought into the premises for consumption on the premises. For functions, a beverage pre-order form will be sent accordingly.

Any food or beverage which is brought into the function room will be confi scated and you may be asked to leave the function. Due to the numbers attending these events we strongly recommend that an initial amount of beverage be ordered. This will be placed on the table prior to your arrival to ensure a quick service. Details of methods of payment can be found on the beverage pre-order form.

ACCOUNT FACILITIESAny party wishing to have credit account facilities must make a credit account application in writing to the Festive Offi ce at least two months prior to it being required. Company accounts for reservations will be pre-invoiced and must be paid for according to the conditions.

PREMIER GOLD AND HILTON SHAREHOLDERSWe are unable to offer a discount to the published rates for any of our festive events.

DRESS CODEThe dress code for the Christmas Party Nights and Private Party Nights is smart casual. No jeans or training shoes will be allowed. The dress code for our Hogmanay Ball in the Ballroom is Black Tie. Management reserve the right to refuse admission.

CAR PARKINGCar parking charges are displayed and charged accordingly. Spaces are limited and are available on a fi rst-come-fi rst-served basis.

VATAll prices are inclusive of VAT where applicable at the current rate at the time of booking and may be subject to alteration in the case of a change in rates. All information is correct at time of going to press.

BEDROOMSPlease note: All rates and guestrooms are subject to availability. These rates are non-transferable and non-refundable.

CANCELLATION Hilton Glasgow reserves the right to cancel an event. In this event, alternative dates will be offered or full refund will be given.


Festive Offi ce:1 William Street, Glasgow G3 8HT

Please call us on:+44 (0)141 204 5583

9.00am - 5.00pm

Please fax us on:+44 (0)141 204 5580

Please e-mail us on: [email protected]

Hotel Switchboard:+44 (0)141 204 5555

hilton.co.uk/glasgow

Documents

JINGLE MINGLE 2016 - Hilton · JINGLE MINGLE 2016. HILTON’S JINGLE MINGLE CELEBRATIONS 2016 ... Hilton Glasgow creates the ideal setting for your Christmas and New Year. Read on