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3 4 0 3 G A R T H R O A D 1 4 2 2 • B A Y T O W N , T E X A S 7 7 5 2 1P H O N E ( 2 8 1 ) 7 3 9 - 4 4 3 5 • ( 7 1 3 ) 3 3 0 - 8 4 1 4 E - M A I L R O M E O E A S T H O U S T O N @ G M A I L . C O M
J E R O M E B . H A R R E L L
OBJECTIVE
Billing Coding/ Food Service / Front Office/ Contract Driver/ Warehouse Clark/ Customer Service, Inventory clerk and Medical Records.
SUMMARY
Dedicated professional with extensive skills in Food Service, and Billing & Coding. Computer literate with knowledge of Med Soft, Medicaid, Medicare for processing claims with proficiencies in customer service. Commended for being a team player, customer dedicated with good multi-task skills. Front office clerk, Mailroom, Fax, File clerk, Data Entry. Warehouse loader/ unloaded, shipping and receive clerk, and FedEx and UPS shipping
FUNCTIONAL SUMMARY
Supervise, and train other employee’s in food preparation customer service, and knowledgeable of all aspects of food preparation. Proficient in all aspects of customer service, and Computer literate. Schedule appointment, and returned appointment processed patient insurance. Maintain company inventory, and warehouse inventory, and Contract Delivery Driver.
EMPLOYMENT
10/2013-05/2015 WENDY’S RESTURANT BAYTOWN, TEXAS CASHIER CUSTOMER SERVICE CASH HANDLING
05/2011-PRESENT Uptown Brown Catering Services Houston, Texas Catering food service attendant 05/2010-10/2013
05/2013-05/2013 Avis/Budget Chairs Rent A Car Baytown, Houston, Texas Rental Car porter cleaning cars and making reservation.
09/2012-05/2013 FIREHOUSE SUBS Baytown, Texas Steamer prepared subs, clean stock and inventory control
03/2010-09/2012 Texas Executive Couriers Houston, Texas Contract Driver
05/2007-08/2010 Little Caesar Pizza Houston, TexasCrew Leader
02/2006-02/2008 Aramark Reliant Stadium Houston, TexasStand Manager/ Floor Supervisor/ Warehouse loader/unloader
EDUCATION
05/2007-08/2008 Texas School Of Business Houston, Texas
Medical Business Specialist {Diploma}
09/2002-09/2003 Houston Community College Houston, Texas
Business Management {Degree Program}