3

Click here to load reader

JELL-O PUDDING-REFRIGERATED READY TO EAT … · JELL-O PUDDING-REFRIGERATED READY TO EAT CHOCOLATE SUGAR FREE Product Last Saved Date:21 November 2014 Nutrition Facts Serving Size:

  • Upload
    haminh

  • View
    213

  • Download
    0

Embed Size (px)

Citation preview

Page 1: JELL-O PUDDING-REFRIGERATED READY TO EAT … · JELL-O PUDDING-REFRIGERATED READY TO EAT CHOCOLATE SUGAR FREE Product Last Saved Date:21 November 2014 Nutrition Facts Serving Size:

JELL-O PUDDING-REFRIGERATED READY TO EATCHOCOLATE SUGAR FREE

Product Last Saved Date:21 November 2014

Nutrition Facts

Serving Size:

Servings Per Container:

Amount Per Serving

Calories: Calories from Fat:

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

Sugars

Protein

% Daily Value*

Vitamin A Vitamin C

Calcium Iron

*Percent Daily Values are based on a 2,000 calorie diet.Your dailyvalues may be higher or lower depending on your calorie needs.

Calories 2,000 2,500

Total Fat

Sat. Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

Less than

Less than

Less than

Less than

Calories per gram

Fat Carbohydrate Protein

Great for today's busy lifestyles. Perfect as a snack or dessert throughout the day. Great flavors,portable cups make JELL-O Ready-to-Eat desserts the perfect sweet snack. Sugar Free and Fat Freeitems can help consumers meet health & wellness goals.

INGREDIENTS: WATER, MODIFIED CORN STARCH, XYLITOL, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 1.5% OF MILKPROTEIN CONCENTRATE, HYDROGENATED VEGETABLE OIL (COCONUT OIL AND PALM KERNEL OILS), SALT, SODIUM STEAROYLLACTYLATE (FOR SMOOTH TEXTURE), CALCIUM PHOSPHATE, SODIUM ALGINATE, SUCRALOSE, ACESULFAME POTASSIUM, NATURAL ANDARTIFICIAL FLAVOR, ARTIFICIAL COLOR.

103 GR

60 10

10 g

2%

1 g 5%

0.0 g

0.0 mg 0%

170 mg 7%

1.5 g

1 g 3%

0.0 g

1 g

0% 0%

10% 4%

Desserts (Perishable)

GPC Description

Jell-O

Brand Brand Owner

Kraft Foods Inc.

Gross Weight Net Weight Country of Origin Kosher Child Nutrition

15.635712 OZ 14.5 OZ USA Yes

Shipping Information

Length Width Height TIxHI Shelf Life Storage Temp From/To

2.844 IN 5.625 IN 4.25 IN 17x8 135 Days 35 FA / 45 FA

65g 80g

20g

300mg

2,400mg

300g

25g

25g

300mg

2,400mg

375g

30g

9 4 4

Chilled / Refrigerated Storage 1 to 8 °C / 35 to 45 °F

4

Ready to eat

Product Specifications:

Individually portioned

Handling Suggestions:

More Information:

Serving Suggestions:

Benefits:

Prep & Cooking Suggestions:

3%

Per Srv Per Srv

0.039 CF

Volume

6 X 4 1N

PackMan Prod

CodeDist Prod

Code00043000042083

Pack DescriptionGTIN

410043000042080

Serving/Case

Ingredients:

Allergens(C='Contains' MC='May Contain' N='None'):

Soy -

Milk - C

Wheat -

Peanuts -

TreeNuts -

Nuts -Fish -

Eggs -

Crustacean -

Page 1 of 3

Brought to you by UniPro Foodservice Inc. 17 December 2014Printed on : Powered by FSE Inc. - http://www.fsenet.com

Page 2: JELL-O PUDDING-REFRIGERATED READY TO EAT … · JELL-O PUDDING-REFRIGERATED READY TO EAT CHOCOLATE SUGAR FREE Product Last Saved Date:21 November 2014 Nutrition Facts Serving Size:

JELL-O PUDDING-REFRIGERATED READY TO EATCHOCOLATE SUGAR FREE

Product Last Saved Date:21 November 2014

Nutrition Facts

Serving Size:

Servings Per Container:

Amount Per Serving

Calories: Calories from Fat:

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

Sugars

Protein

% Daily Value*

Vitamin A Vitamin C

Calcium Iron

*Percent Daily Values are based on a 2,000 calorie diet.Your dailyvalues may be higher or lower depending on your calorie needs.

Calories 2,000 2,500

Total Fat

Sat. Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

Less than

Less than

Less than

Less than

Calories per gram

Fat Carbohydrate Protein

Great for today's busy lifestyles. Perfect as a snack or dessert throughout the day. Great flavors,portable cups make JELL-O Ready-to-Eat desserts the perfect sweet snack. Sugar Free and Fat Freeitems can help consumers meet health & wellness goals.

INGREDIENTS: WATER, MODIFIED CORN STARCH, XYLITOL, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 1.5% OF MILKPROTEIN CONCENTRATE, HYDROGENATED VEGETABLE OIL (COCONUT OIL AND PALM KERNEL OILS), SALT, SODIUM STEAROYLLACTYLATE (FOR SMOOTH TEXTURE), CALCIUM PHOSPHATE, SODIUM ALGINATE, SUCRALOSE, ACESULFAME POTASSIUM, NATURAL ANDARTIFICIAL FLAVOR, ARTIFICIAL COLOR.

103 GR

60 10

10 g

2%

1 g 5%

0.0 g

0.0 mg 0%

170 mg 7%

1.5 g

1 g 3%

0.0 g

1 g

0% 0%

10% 4%

Desserts (Perishable)

GPC Description

Jell-O

Brand Brand Owner

Kraft Foods Inc.

Gross Weight Net Weight Country of Origin Kosher Child Nutrition

6.174156 LB 5.4375 LB USA Yes

Shipping Information

Length Width Height TIxHI Shelf Life Storage Temp From/To

11.75 IN 8.625 IN 4.75 IN 17x8 135 Days 35 FA / 45 FA

65g 80g

20g

300mg

2,400mg

300g

25g

25g

300mg

2,400mg

375g

30g

9 4 4

Chilled / Refrigerated Storage 1 to 8 °C / 35 to 45 °F

4

Ready to eat

Product Specifications:

Individually portioned

Handling Suggestions:

More Information:

Serving Suggestions:

Benefits:

Prep & Cooking Suggestions:

3%

Per Srv Per Srv

0.279 CF

Volume

6 X 4 1N

PackMan Prod

CodeDist Prod

Code10043000042080

Pack DescriptionGTIN

410043000042080

Serving/Case

Ingredients:

Allergens(C='Contains' MC='May Contain' N='None'):

Soy -

Milk - C

Wheat -

Peanuts -

TreeNuts -

Nuts -Fish -

Eggs -

Crustacean -

Page 2 of 3

Brought to you by UniPro Foodservice Inc. 17 December 2014Printed on : Powered by FSE Inc. - http://www.fsenet.com

Page 3: JELL-O PUDDING-REFRIGERATED READY TO EAT … · JELL-O PUDDING-REFRIGERATED READY TO EAT CHOCOLATE SUGAR FREE Product Last Saved Date:21 November 2014 Nutrition Facts Serving Size:

JELL-O PUDDING-REFRIGERATED READY TO EATCHOCOLATE SUGAR FREE

Product Last Saved Date:21 November 2014

Nutrition Facts

Serving Size:

Servings Per Container:

Amount Per Serving

Calories: Calories from Fat:

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

Sugars

Protein

% Daily Value*

Vitamin A Vitamin C

Calcium Iron

*Percent Daily Values are based on a 2,000 calorie diet.Your dailyvalues may be higher or lower depending on your calorie needs.

Calories 2,000 2,500

Total Fat

Sat. Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

Less than

Less than

Less than

Less than

Calories per gram

Fat Carbohydrate Protein

Great for today's busy lifestyles. Perfect as a snack or dessert throughout the day. Great flavors,portable cups make JELL-O Ready-to-Eat desserts the perfect sweet snack. Sugar Free and Fat Freeitems can help consumers meet health & wellness goals.

INGREDIENTS: WATER, MODIFIED CORN STARCH, XYLITOL, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 1.5% OF MILKPROTEIN CONCENTRATE, HYDROGENATED VEGETABLE OIL (COCONUT OIL AND PALM KERNEL OILS), SALT, SODIUM STEAROYLLACTYLATE (FOR SMOOTH TEXTURE), CALCIUM PHOSPHATE, SODIUM ALGINATE, SUCRALOSE, ACESULFAME POTASSIUM, NATURAL ANDARTIFICIAL FLAVOR, ARTIFICIAL COLOR.

103 GR

60 10

10 g

2%

1 g 5%

0.0 g

0.0 mg 0%

170 mg 7%

1.5 g

1 g 3%

0.0 g

1 g

0% 0%

10% 4%

Desserts (Perishable)

GPC Description

Jell-O

Brand Brand Owner

Kraft Foods Inc.

Gross Weight Net Weight Country of Origin Kosher Child Nutrition

839.685216 LB 739.5 LB USA Yes

Shipping Information

Length Width Height TIxHI Shelf Life Storage Temp From/To

47 IN 37.625 IN 38 IN 17x8 135 Days 35 FA / 45 FA

65g 80g

20g

300mg

2,400mg

300g

25g

25g

300mg

2,400mg

375g

30g

9 4 4

Chilled / Refrigerated Storage 1 to 8 °C / 35 to 45 °F

4

Ready to eat

Product Specifications:

Individually portioned

Handling Suggestions:

More Information:

Serving Suggestions:

Benefits:

Prep & Cooking Suggestions:

3%

Per Srv Per Srv

38.888 CF

Volume

6 X 4 1N

PackMan Prod

CodeDist Prod

Code20043000042087

Pack DescriptionGTIN

410043000042080

Serving/Case

Ingredients:

Allergens(C='Contains' MC='May Contain' N='None'):

Soy -

Milk - C

Wheat -

Peanuts -

TreeNuts -

Nuts -Fish -

Eggs -

Crustacean -

Page 3 of 3

Brought to you by UniPro Foodservice Inc. 17 December 2014Printed on : Powered by FSE Inc. - http://www.fsenet.com