63rd Annual

BELL SHOW AND RODEO

Saturday 27th February

Sunday 28th February

JD MULCAHY PAVILION SCHEDULE

“JD Mulcahy Pavilion Prize” will be awarded to best exhibit in the Pavilion. This will be chosen by the person who officially opens the Show.

$20 Voucher donated by Pips ‘n’ Cherries.

2021 Pavilion Theme – “Bells” Section JA - Pot Plants Section J - Horticulture

Section KA - Fine Art Section K - Photography

Section L - Cookery Section M - Needlework Section N - Handicrafts Section O - Homebrew Section P – Schoolwork

GENERAL PAVILION RULES

Please read these in conjunction with the ‘Rules and Regulations’ listed in the front of this Schedule.

1. Late entries will not be accepted.

2. Chief Stewards rely on the integrity of the exhibitors when entries are received.

3. Chief Stewards reserve the right to re-class entries.

4. The Judge’s decision will be final and no correspondence entered into.

5. If the Judge decides that none of the entries are worthy in a particular class, then no prize will be

awarded.

6. Highly Commended Certificates may also be awarded at the discretion of the Judges and Stewards.

7. Points System: 1st – 3 points, 2nd – 2 points, Highly Commended - 1 point.

SECTION RULES

Please read carefully the Mandatory COVID-19 Measures and Section Rules for each Pavilion Section.

Please direct queries to the ‘Chief Steward’ of that Section.

Pavilion Hours

Saturday from 8.00am – 5.00pm

Sunday from 8.00am – 1.00pm

FROM THE PRESIDENT OF THE LADIES' COMMITTEE

Dear Ladies, On behalf of the Ladies Committee, I would like to thank all who have exhibited and assisted in the Pavilion during the past years. Your efforts have helped to keep our Pavilion one of the best. I appeal again for your support for the 2021 Bell Show and Rodeo.

Setting up of the Pavilion for the 2021 Show will begin on Monday 22nd February at 8.00 am. Assistance during judging is required as usual, as well as cakes and slices for Judging Day and the Show. Due to COVID regulations these must be in sealed individual packaging prior to been delivered. Any donations maybe left at the Tuckerbox. Please remember that the Pavilion will close at 1.00 pm on the Sunday of the Show and all exhibits may be removed after 2.00 pm once signed out by the Chief Stewards.

Please leave all TROPHIES for Prizes in ALL sections at the Pavilion care of Jan Kane or Sarah Heathwood, should I not be in the Pavilion when you drop them in.

I ask all the ladies of the district to join our ranks and keep our Show assured of better and brighter things each year. We are always seeking enthusiastic members so please contact me if interested in becoming involved.

This year we have a theme in our Pavilion “Bells”. I encourage all displays to include this theme when getting your entries ready. For more details about a specific section, please contact the Stewards listed.

My sincere thanks to all and may the support received in the past continue. Yours very sincerely, Lyn Sperling – President, Bell Show Society Ladies Committee

Fashion Parade commencing approx. 3.00pm

(after Grand Parade)

outside the Secretary’s Office

Saturday Night Entertainment Family Fireworks

DJ Johnny Mac Playing until late

Bar and BBQ until late

Section JA - POT PLANTS

Chief Steward: Bernice Seton - 0427 631 080 - bunyabirds1@bigpond.com

(Stewards: B Irwin, A Kennedy, D Stam)

MANDATORY COVID-19 MEASURES: These requirements are outlined in the Queensland Agricultural Shows and Showgrounds Industry COVIDSafe Plan.

1. Entries must be clearly labelled before delivery showing the exhibitor’s name and class entered.

2. Entries must be accompanied by a completed Entry Form and correct money. No change will be given.

3. Earlier delivery of entries may be negotiated with the Chief Steward, however, rules 1 and 2 still apply.

4. Entries must be delivered to the specified Pavilion drop-off point by 10.00am on Friday morning 26th

February.

5. Exhibitors will not be permitted in the Pavilion and must leave the venue as soon as they have delivered

their entries.

6. Entries can be collected from the Pavilion after 2.00pm on Sunday 28th February, once signed out by the

Chief Steward, or by prior arrangement.

SECTION RULES:

ENTRY FEE: 50 cents (with completed entry form) PRIZE MONEY: 1ST - $2, 2nd – $1 1. Exhibits to be of a weight and size to be able to be handled conveniently by stewards and judges. 2. Plant and pot to be judged together only where specified. 3. All plants will be lightly watered Saturday morning. 4. No plastic containers. Please provide a saucer for pots. 5. Pot Plants to be presented with the ‘Bell’ theme where possible. 6. Exhibits in this section may be collected after midday on Sunday.

JA1 Flowering Plant or Plants in Hanging Pot JA2 Hanging Pot Plant Champion Hanging Pot JA1 & JA2, Dulcie Derrick Memorial Prize. JA3 Hanging Fern JA4 Nephrolepis (Fish) Fern JA5 Fern, any other variety Champion Fern, JA3 – JA5, Prize donated by Bernice Seton and Ann Kennedy JA6 Foliage Plant JA7 Variegated Foliage Plant JA8 Climbing Plant, any variety JA9 Geranium - Ivy JA10 Geranium – Zonal (Common) JA11 Begonia - Cane. JA12 Begonia - Foliage. Champion Foliage Plant JA6 - JA12, Prize donated by Rod & Lyn Sperling. JA13 Succulent Plant, any variety JA14 Cactus Plant, any variety JA15 Collection of Succulents and/or Cacti, in one container Champion Succulent and/or Cacti JA13 - JA15, Prize donated by Rebecca Pope.

JA16 Bromeliad JA17 Bonsai, to be viewed from one side only JA18 Hall Table Plant (overall presentation) JA19 Plant in a Novelty Container (overall presentation) JA20 Flowering Plant or Plants in Pot JA21 Any Pot Plant not already mentioned Champion Pot Plant JA16 - JA21, Prize donated by the Irwin Family. JA22 Junior Exhibit (under 15 years) – Pot Plant, in a novelty container JA23 Junior Exhibit (under 15 years) – Cactus / Succulent JA24 Junior Exhibit (under 15 years) – Hanging Pot Plant Best Junior Exhibit, JA22-JA24, $15 donated by Mrs Joyce Comben.

Most Points in Pot Plant Section, Prize donated by Eddie and Elaine Hall. Grand Champion Pot Plant of Show, Mrs Armstrong Memorial Prize donated by her Family.

Section J – HORTICULTURE

Chief Steward: Sheryl Bradley 07 4663 1334 colbradley@bigpond.com

(Steward: E Lowien)

MANDATORY COVID-19 MEASURES: These requirements are outlined in the Queensland Agricultural Shows and Showgrounds Industry COVIDSafe Plan.

1. Entries must be clearly labelled before delivery showing the exhibitor’s name and class entered.

2. Entries must be accompanied by a completed Entry Form and correct money. No change will be given.

3. Earlier delivery of entries may be negotiated with the Chief Steward, however, rules 1 and 2 still apply.

4. Entries must be delivered to the specified drop-off point at the Pavilion by 10.00 am on Friday morning 26th

February.

5. Exhibitors will not be permitted in the Pavilion and must leave the venue as soon as they have delivered

their entries.

6. At the conclusion of the Show all plants, except for Floral Work, must be disposed of in the rubbish.

7. Floral Work entries can be collected from the Pavilion after 2.00pm on Sunday 28th February, once signed

out by the Chief Steward, or by prior arrangement.

SECTION RULES:

ENTRY FEE: 50 cents (with completed entry form) School Students: free entry

PRIZE MONEY: 1ST - $2, 2nd – $1 (except where otherwise stated)

1. All exhibits must be grown by the competitor (except for the Floral Work class).

2. Where equal first is awarded, first and second prizes are divided.

3. Container and vases will not be returned.

4. The Show Society will supply containers for Blooms.

5. Collections must contain at least six (6) blooms.

ROSES J1 Collection of Roses. J2 Rose, any variety from bud to bloom in three steps - separate specimens. J3 Red Rose, one bloom. J4 Yellow Rose, one bloom. J5 Pink Rose, one bloom. J6 White rose, one bloom. J7 Rose, any other colour not specified, one bloom. J8 Bicoloured Rose – 1 bloom J9 Polyantha or Floribunda, one truss. J10 Miniature Rose – 3 separate stems Champion Rose J1 to J10 - Edna Cahill Memorial Trophy donated by her daughter, Diana Scheuerle.

DAHLIAS J11 Specimen Decorative, any type, one colour. J12 Specimen Cactus, any size J13 Specimen Pompom, under 31 mm (1¼ ins) J14 Collection of Dahlias Champion Dahlia J11 to J14 - Edna Cahill Memorial Trophy donated by her daughter, Diana Scheuerle. Prize for Most Points J1 to J14 donated by Jean Sorley.

MISCELLANEOUS FLOWERS J15 Specimen Gerbera – 1 flower J16 Collection of Gerberas J17 Specimen Carnation J18 Collection of Carnations – 4 colours J19 Specimen Marigold J20 Collection of Marigolds J21 Zinnia – 1 bloom J22 Collection of Zinnas J23 Specimen Geranium J24 Collection of Sweet Peas J25 Single Flower or Spike J26 Specimen Bulb or Tuber J27 Flowering Shrub J28 Specimen Australian Native Tree J29 Specimen Australian Native Shrub J30 Specimen Flowering Tree J31 Collection From One Garden J32 Specimen Creeper J33 Specimen Bougainvillea J34 Collection of Bougainville. J35 Any other flower J36 Collection, one variety not already specified, any colour Most Points J15 to J36 – Mrs Marie Patch Memorial Trophy donated by Greg & Joy Patch and Family. Champion Bloom of Show - Prize donated by Mrs D McNamara plus Society Ribbon. Champion Collection of Show – Prize plus Society Ribbon. FLORAL WORK 1. Exhibits in this section need not be grown by the exhibitor. 2. Exhibitors must arrange their own entries. 3. All exhibits must be viewed from one side only. 4. Exhibits must not be handled once delivered to the Chief Steward. J37 Arrangement Incorporating the ‘Bell’ theme J38 Dried Arrangement J39 Miniature Arrangement, not more than 15cm J40 Red and White Arrangement J41 Arrangement in a jug (cream, milk gravy, etc) J42 Novelty Arrangement J43 Arrangement for a kitchen table J44 Foliage Arrangement J45 Arrangement featuring three (3) flowers J46 Novice Arrangement

Prize for Most Points in Floral Work J37 to J46 donated by Bell Show Society Champion Floral Exhibit: Jack Saunders Memorial Trophy donated by Mrs Pat Saunders plus Society Ribbon.

JUNIOR SECTION – ENTRY FREE PRIZE MONEY: 1st - $6, 2nd - $3

CONTAINER OF FLOWERS J47 Years 6 to 10 J48 Years 2 to 5 J49 Prep to Year 1

Section KA – FINE ART Chief Steward: Ruth Storey 0428 631348 bellbunyacommunitycentre@gmail.com

(Stewards: Members of the Bell Art Group Inc.)

ENTRY FEE: $5.00 PRIZE MONEY: 1st - $40, 2nd - $10, 3rd - $5 CONDITIONS OF ENTRY 1. Entry Forms available from Bell Bunya Community Centre, 71 Maxwell St (Crn Wallace and Maxwell Streets),

Bell Qld 4408, phone 4663 1087 / 0457 676 760. Please lodge Entry Form, together with Entry Fee, to Show Secretary, PO Box 38, Bell 4408 on or before Monday 1st February 2021. Late entries may not be accepted. NB Entries must be left at the BELL SHOW PAVILION at 9am Tuesday 16th February 2021, or by prior arrangement.

2. Responsibility rests with the exhibitor to ensure that EXHIBITS MUST BE ABLE TO BE HUNG SAFELY. NB “D” Hooks are essential. Stewards reserve the right to reject exhibits considered unsafe.

3. Exhibits must be clearly labelled on the back, with Artist’s name, address, phone number, title of work, plus Class, ie Section KA 1 Local or Section KA 2 Open etc.

4. Please indicate if "Not for Sale" or “For Sale plus Price” on the Entry Form. 5. All reasonable care will be taken with each exhibit, but exhibit shall at all times be at the risk of the exhibitor.

The Bell Show Society Inc. and stewards will not be liable for any loss or damage if and howsoever it occurs. 6. Exhibits at the Bell Show Pavilion must be collected between 3.00pm and 4.00pm Sunday 28th February and

signed out by the steward on duty, or by prior arrangement. 7. Paintings with wet paint will not be accepted 8. Each exhibit must be the original work of the Exhibitor and not have won a first prize at any previous Bell

Show. NB “original work” means the entry must not be copied. Works produced under the tutelage and/or at workshops will not be eligible and the Show Society stewards rely on the integrity of the artist. However, responsibility for establishing the authenticity lies with the artist, not the Show Society Stewards.

9. Judge’s decision will be final and no correspondence entered into. 10. Exhibits must have been completed in the previous three years and be entered in one class only. 11. Stewards are responsible for hanging exhibits and reserve this exclusive right. Their decision is final. 12. Commission on sales – 10%. 13. Size limitation: Size of Exhibit is not to exceed a maximum of 100cm x 100cm, including frame.

KA1 LOCAL. Any subject, any medium. (For persons residing within 30km radius of Bell) Prizemoney donated by Bell Art Group Inc, Ruth Storey, & Jean Sorley

KA2 OPEN. Any subject, any medium. Prizemoney donated by Bell Show Society Inc & Bell Bunya Community Centre.

Champion Exhibit judged from KA1 to KA2. Bunya Mountains Accommodation Centre Award - Accommodation

Voucher plus Bell Show Society Inc Champion Ribbon & Card

Section K – PHOTOGRAPHY Chief Steward: Joan van Kuijck ( 0427 170 857) joanvank@yahoo.com

MANDATORY COVID-19 MEASURES: These requirements are outlined in the Queensland Agricultural Shows and Showgrounds Industry COVIDSafe Plan.

1. Entries must be clearly labelled before delivery showing the exhibitor’s name and class entered.

2. Entries must be accompanied by a completed Entry Form and correct money. No change will be given.

3. Entries must be delivered to the Bell-Bunya Community Centre by 2.30pm on Thursday 18th February.

4. Alternative pick-up points may be negotiated with the Chief Steward, however, rules 1 and 2 still apply.

5. Entries can be collected from the Bell-Bunya Community Centre after 10.00am on Monday 1st March.

SECTION RULES:

ENTRY FEE: 50 cents (with completed entry form) Junior Section: free

PRIZE MONEY: 1ST - $2, 2nd – $1

1. Entries must have been photographed by the entrant. Amateur photographers only.

2. Entrants must take full responsibility for ensuring that any persons depicted in their images give their

permission for their image to be used.

3. The same image may not be entered into more than one class.

4. A maximum of 3 entries per entrant in each class.

5. Any person may enter the Open Section.

6. Winning entries from previous Bell Show Photography competitions are excluded.

7. Preferred photo size is 5” x 7” (13cm x 18cm). The smaller size of 4”x 6” (10cm x 15cm) is also acceptable.

8. All entries must be securely mounted on black A5 cardboard to allow for the entry to be pinned. Use glue

which does not buckle your photo.

9. All entries must have the Exhibitor’s Name, Address, Phone Number and Class Number clearly marked on the

back of the cardboard at the top left-hand corner. Hint: use sticky labels or white marker pen.

10. Photographs which are framed, have captions, are written on, or are not backed with black cardboard will not

be displayed or eligible for judging.

11. Prizes and Society Certificates and/or Ribbons will be given in each Section to the Champion Photograph,

Reserve Champion Photograph and to the Exhibitor with Most Points.

OPEN SECTION: COLOUR PRINTS (Amateur Photographers only)

K1 Dogs at Work

K2 Sunrise or Sunset

K3 Silhouette

K4 Just add water!

K5 Seascape

K6 Young and old

K7 Cold weather

K8 Australian Native bird

ENLARGEMENT – Maximum A4 size (21cmx29cm)

K9 Rural Landscape

K10 Drone image – the Big Picture

Champion Open Section Ribbon and Trophy

Reserve Champion Open Section Ribbon and Trophy

Most Points Open Section Trophy

LOCAL SECTION: COLOUR PRINTS (Amateur Photographers residing within 30km radius of Bell)

K11 Shoes

K12 Australian Native Animal

K13 Woodchopping

K14 Eyes

K15 Cactus

K16 Cattle

K17 Flora

K18 Cobwebs

ENLARGEMENT – Maximum A4 size (21cmx29cm)

K19 A bygone era

K20 Bell Rodeo

Champion Local Section Ribbon and Trophy

Reserve Champion Local Section Ribbon and Trophy

Most Points Local Section Trophy

JUNIOR SECTION: COLOUR PRINTS (15 years and under) Free entry

K21 Paint

K22 Coloured pencils

K23 Books

K24 Plant life

K25 Best animal buddy

Champion Junior Section Ribbon and Trophy

Reserve Champion Junior Section Ribbon and Trophy

Most Points Junior Section Trophy

Grand Champion Photograph of the show - Ribbon and Trophy

All Trophies donated by Farm Brand EW.

Section L – COOKERY Revised 23 January 2021

Chief Steward: Kay Nation (07 4663 4737) kaynation1@bigpond.com (Stewards: R. Pope, M. Sorley, A. Donohoe)

MANDATORY COVID-19 MEASURES: These requirements are outlined in the Queensland Agricultural Shows and Showgrounds Industry COVIDSafe Plan. Part 1 – OPEN SECTION COOKING 1. There will be no sampling or consumption of food by anyone in the Cookery Section other than the judge.

2. Cookery Section entries must be delivered in a sealed container. Entries not in a sealed container will not be accepted.

3. Entries must be clearly labelled before delivery showing the exhibitor’s name and class entered.

4. Entries must be accompanied by a completed Entry Form and correct money. No change will be given.

5. Earlier delivery of entries may be negotiated with the Chief Steward, however, rules 2 and 3 still apply.

6. Entries must be delivered to the specified drop-off point at the Pavilion by 9.00am on Friday morning 26th

February.

7. Exhibitors will not be permitted in the Pavilion and must leave the venue as soon as they have delivered their entries.

8. The only person to break the seal of the container must be the judge, for that class, to sample the entry for judging purposes.

9. Only one judge is permitted per class.

10. Once sampled by the judge the entry is to be handed to the stewards for display.

11. Any cutlery or utensils used in the judging process must be cleaned or replaced after every class.

12. At the conclusion of the Show all cookery items must be disposed of in the rubbish for COVID Health and Hygiene reasons.

Part 2 – PRIMARY AND HIGH SCHOOL COOKING 1. Student entries must be delivered to the Home Economics Room at Bell State School by 9.00am on Friday morning 26

th February.

2. Entries must be clearly labelled showing the exhibitor’s name and class entered.

3. The Chief Steward will arrange for entries to be collected, judged and displayed at the Pavilion.

4. At the conclusion of the Show all cookery items must be disposed of in the rubbish for COVID Health and Hygiene reasons.

SECTION RULES:

ENTRY FEE: 50 cents (with completed entry form) SCHOOL STUDENTS: free entry

PRIZE MONEY: 1ST

- $2, 2nd

– $1 (except where otherwise stated)

1. All exhibits in this section must be made by amateurs. 2. Containers will not be returned. 3. The Judge’s decision is final. 4. No Packet Mix allowed unless stated. 5. Third place will be given at the Judge’s discretion. 6. All slice pieces are to be cut to 5cm square. 7. Decorated Cakes/Cupcakes are to be judged on decoration only. Cake quarters (¼)’s must be on a board. 8. When stated, Recipe provided, the recipe must be used. 9. Please email your entry form to the Chief Steward by Tuesday 23

rd February so that the processing of paperwork can begin

beforehand. 10. Please note: Because all food items will need to be disposed of at the end of the show, only a quarter (¼) of the cake is required for

presentation. This means that three-quarters (¾) of the cake should be retained by the exhibitor. 11. The whole cake will be required for decorative classes L32, L41 and L81. These exhibits will be judged on both taste and presentation.

Mandatory disposal rules will apply.

DIVISION 1 - OPEN

L1 Sweet Muffins, (4) 5 cm base size, any variety, no paper cases, to be named

Prize money donated by Kay Nation

L2 Pumpkin Scones, (4) 5 cm diameter base

1st Zara McPhee Memorial Trophy donated by L.A. McPhee.

L3 Plain Scones, (4) 5 cm diameter base

1st $2, 2nd $1 prize money donated by J. and M. Goodyear

L4 Sultana Scones (4) 5 cm diameter

1st $3 2nd $2 Prize Money donated by Mrs. Coralie Sorley

L5 Pikelets (4)

Prize money donated by Kay Nation

L6 Victoria Sponge. Lightly dusted

1st $4 2nd $1 donated by Mrs. Val. McNamara.

L7 Chocolate Sponge, chocolate filling, lightly dusted

Prize money donated by K Nation

L8 Fielders Sponge, not iced, thin icing filling, recipe on packet

1st $3 donated by Mrs Eileen Pope, 2nd $2 donated by R. Pope.

L9 Coffee Sponge, thin coffee icing, filling and top

1st Mrs Enid Lloyd Memorial Trophy donated by Leanne Lloyd 2nd $3 donated by R.Pope

L10 Butter Sponge Sandwich, 1 tablespoon butter, butter icing filling, lightly dusted

1st $4, donated by Bell Show Society, $3 donated by R.Pope

L11 Sponge Roll, any variety – ends to be cut off

1st $3. 2nd $2 donated by K. Nation

L12 Boiled Fruit Cake, 20cm round tin, 375g fruit

1st $10 2nd $5 donated by Jenny and Neil Frost

L13 Rich Fruit Cake, on a board, 20 cm square tin

1st Betty Strang Memorial Trophy donated by her family.

2nd $10 donated by Bell Show Society

Winner of this class is eligible to compete in Darling Downs Sub-Chamber Final, please contact Secretary for details.

L14 Sultana Cake, round tin

1st Mrs. V Scheuerle Memorial Trophy donated by her Family. $3 donated by R. Pope

L 15 Pumpkin Fruit Cake square tin, 375g fruit,

1st $8 donated in memory of Mrs. I Brewer. 2nd donated by R. Pope

L16 CARROT CAKE, FEATURE CAKE, lemon icing on top only, round tin. Recipe supplied below.

1st Olive Anderton Memorial Trophy donated by Mrs Emily Anderton

Feature Cake Trophy donated by Mrs. E. Pope

L17 Date Loaf

1st Trophy donated by Mrs. Rita Reid. 2nd $3 donated by R. Pope.

L18 Banana Cake, lemon icing on top, bar or loaf tin

$5 donated in memory of Mrs. R.A. Astbury. 2nd $3 donated by R.Pope

L19 Orange Bar, orange icing on top only

1st Trophy donated by Mrs. Eileen Pope 2nd $2 donated by R. Pope

L20 Marble Cake, pale pink icing on top only, round tin

1st$3, 2nd $2 donated by Mrs Lesley Sorley

L21 Chocolate Cake, round, iced on top

1st

. $5 prize money donated by the family, in memory of Miss I. Myers. 2

nd $3. Donated by Mrs. Joan Staines

L22 Small Cakes, (4) no paper cases, iced, 4cm base

Prize Money donated by Mrs. Majella McNamara

L23 Date Slice, iced on top optional (4)

Prize money donated by Mrs Majella McNamara

L24 Chocolate Slice, chocolate icing on top (4)

Prize money donated by Mrs Majella McNamara

L25 Melting Moments Biscuits (4)

Prize money donated by Mrs. Majella McNamara

L26 Chocolate Chip Biscuits, (4)

1st $3 2nd $2 donated by Mrs. Coralie Sorley

L27 Monte Carlo Biscuits (joined with jam & icing) (4)

1st $3, 2nd $1 donated by, Mrs Coralie Sorley

L28 Anzac Biscuits (4)

1st $5 2nd $3 Prize Money donated by Mrs. D. Sorley

L29 Farmers Jam Drop (4) Farmers size biscuit, red jam only

1st $20. 2nd $10 donated by Mrs Helen McKee

L30 Jam Drops, (4) red jam only. “John Bourne – Australia All Over”

Perpetual Trophy, donated by Ian McNamara. 1st $25 donated Bell Show Society, 2nd $20 donated by Melissa and

Matthew Frost

Champion Sponge: To be selected from L6 to L11. Agnes McNamara Memorial Trophy donated by the McNamara Family,

and Society Ribbon.

Champion Cake of Show: Mrs. V. Scheuerle Memorial Trophy donated by her family plus Society Ribbon.

DIVISION 1 - LOCAL (ENTRANTS MUST HAVE POSTCODE OF 4408 TO ENTER)

LOCAL 1 Sweet Muffins, (4) 5 cm base size, any variety, no paper cases, to be named

1st

$2 2nd

$1, donated by K. Nation

LOCAL 2 Plain Scones, (4) 5 cm diameter base

1st $2, 2nd $1

LOCAL 3 Pikelets (4)

1st $2, 2nd $1, donated by K. Nation

LOCAL 4 Chocolate Sponge, chocolate filling, lightly dusted.

1st $2, 2nd $1,

LOCAL 5 Butter Sponge Sandwich, 1 tablespoon butter, butter icing filling, lightly dusted

1st $2, 2nd $1

LOCAL 6 Rich Fruit Cake, on a board, 20 cm square tin

1st $2, 2nd $1

Winner of this class is eligible to compete in Darling Downs Sub-Chamber Final, please contact Secretary for details.

LOCAL 7 Pumpkin Fruit Cake, square tin, 375g fruit,

LOCAL 8 FEATURE CAKE CARROT CAKE, lemon icing on top only, round tin. Recipe supplied below.

1st$

2, 2nd

$1

Feature Cake Local trophy, donated by Rebecca Pope

LOCAL 9 Date Loaf

1st $2, 2nd $1

LOCAL 10 Chocolate Cake, round tin, iced on top.

1st $5 donated by the family, in memory of Miss I. Myers.2nd $1

LOCAL 11 Banana Cake, lemon icing on top, bar or loaf tin

1st $2, 2nd $1

LOCAL 12 Marble Cake, pale pink icing on top only, round tin.

1st $2, 2nd $1

LOCAL 13 4 Small Cakes, (4) in paper cases, iced, 4cm base

1st $2, 2nd $1

LOCAL 14 Chocolate Slice, chocolate icing on top (4)

1st $2, 2nd $1

LOCAL 15 Melting Moments Biscuits (4)

1st $2, 2nd $1

LOCAL 16 Chocolate Chip Biscuits, (4)

1st $2, 2nd $1

LOCAL 17 Monte Carlo Biscuits (joined with jam & icing) (4)

1st $2, 2nd $1

LOCAL 18 Farmers Jam Drop (4) Farmers size biscuit, red jam only

1st $2, 2nd $1

Most Points in Division 1, $10 voucher donated by Brumby’s Dalby

Champion Sponge: To be selected from L6 to L11. Agnes McNamara Memorial Trophy donated by the McNamara Family,

and Society Ribbon.

Champion Cake of Show: Mrs. V. Scheuerle Memorial Trophy donated by her family plus Society Ribbon.

DIVISION 2 - 40 YEARS AND UNDER

L31 FEATURE CAKE, CARROT CAKE, lemon icing on top only, round tin. Recipe supplied below.

1st Mavis Koehler Memorial Trophy donated by her family

L32 Decorated Birthday Cake

L33 Marble Cake, pale pink icing on top only, round tin, recipe provided

L34 Muffins (4) to be named, only one variety, no paper cases, 5 cm base size

L35 Cinnamon Tea Cake, round tin

L36 Chocolate Slice, (4)

L37 Chocolate Chip Biscuits (4)

L38 Any Item from Division 6

L39 Jam Drops (4) Red Jam Only

1st $10 donated by Laffy Tiling. 2nd$5 donated by Williams family.

L32-L38 Prize Money donated by Williams Family

Most Points for Division 2 in honour of Foundation President of Ladies Committee, Mrs May Sorley, Trophy donated by S & L

Sorley and C & K Sorley

DIVISION 3 - NOVICE SECTION

These classes are open to exhibitors who have never won a 1st prize in the class for which they are competing, in previous 3

years.

L40 Decorated Cup Cakes (2) in paper cases, 5 cm base, Butter icing only.

Free entry for school students

1st $3, 2nd $2 donated by Mrs Majella McNamara

L41 Decorated Cake. Butter Icing only.

1st $10, 2nd $5 donated by Mrs Majella McNamara

L42 Date Loaf,

1st

Trophy donated by Mrs Rita Reid,

L43 Jam, any variety, 1 bottle

Prize money donated by Mrs Manny Sorley

L44 Chocolate Slice (4)

Prize Money donated by Mrs Manny Sorley

L45 Jam Drops (4) Red Jam only 1st $10 donated by R.Pope. 2nd $2 donated by J and M Goodyear

Most points Novice Section Trophy donated by Rebecca and Eileen Pope

DIVISION 4 - MENS SECTION

L46 Any Variety of Scones (4) base size

1st $3 2nd $2 donated by Mrs. Helen McKee

L47 Anzac Biscuits (4)

1st $3 2nd $2 donated by Mrs. Helen McKee

L48 Any Item from Division 6

1st

$3 2nd

$2 donated by Mrs. Helen McKee

L49 Any variety of Muffins, packet mix optional, to be named, in paper cases, 5 cm base size. (4)

1st $3 and $2 donated by Leanne Lloyd in memory of Ron Lloyd. Past Patron

Most points Men’s Section $10 donated by Leanne Lloyd in memory of Ron Lloyd

DIVISION 5 – SWEETS

L50 Marshmallows (4) 3cm x 3cm.

L51 Coconut Ice, to be boiled (4) 3cm x 3cm.

L52 Chocolate Fudge (4) 3cm x 3cm.

L53 Russian Caramel (4) 3cm x 3cm.

Prize Money donated by Rebecca Pope

Most points Division 5, $10 voucher donated by Brumby’s Dalby

DIVISION 6 - PRESERVES

Preserves to be in bottles with lids of 250g or less capacity, except in the case of butters as listed. Lids and bottles are to be

labelled separately with contents description. All entries must be easy to open, previously checked for freshness and are not

to have decorative trim.

L54 Lemon Butter, one bottle 250g

L55 Any Other Fruit Butter, one bottle, 250g.

L56 Tomato Jam,

L57 Fig Jam,

L58 Plum Jam,

L59 Apricot Jam,

L60 Rosella Jam

L61 Marmalade

L62 Peach Jam,

L63 Any Berry Jam

L64 Jam, any other variety

L65 Mayonnaise

L66 Pickles, any variety

L67 Relish

L68 Chutney

L69 Sweet Sauce

L70 Savoury Sauce

L71 Pickled vegetable

Division 6 prize money donated by Williams family and Laffy family

Most points Division 6, $10 donated by E. McLean

DIVISION 7 – PRIMARY SCHOOL COOKING

(Entered at Bell State School) ENTRY FREE

L72 Jam drops, red jam filling (4)

L73 Chocolates, moulded, unfilled (4)

L74 Small Cakes (4), iced with butter icing only, cooked in 4cm base size, in paper cases

L75 Decorated Cup Cakes (2) in paper cases, packet mix optional, 5 cm base size, butter icing only

L76 Rainbow Coconut Ice (4) size 3cm x 3cm

Prizemoney for L72-L76 donated by Mrs Manny Sorley

Most points in Division 7 - $5 prize money donated by Mrs Coralie Sorley

DIVISION 8 – HIGH SCHOOL COOKING

(Entered at Bell State School) ENTRY FREE

L77 Decorated Cup Cakes (4), 5 cm base size, in paper cases, packet mix optional, butter icing only

L78 Jam Drops, red jam filling (4)

L79 Lemon Slice (4)

L80 Chocolate Fudge (4)

L81 Decorated Birthday Cake

1st

$5, 2nd

$2 Prizemoney donated in memory of Mrs Betty Strang by her family

Prizemoney for L77-L80 donated by Brumby’s Dalby, and Cleaning and Catering Supplies Dalby

Most points in Division 8 - $5 donated in memory of Mrs J Nelder, by her family

Perpetual Trophy for Best Jam Drops by a School Student (L72 and L78)

“Bill Scott - Australia All Over” Perpetual Trophy donated by Ian McNamara.

1st

$20, 2nd

$10. Prizemoney donated by Bell State School P & C Association.

CARROT CAKE - FEATURE CAKE RECIPE

Ingredients: 1 cup sugar, 3 eggs, 1 teaspoon vanilla, ¾ cup cooking oil, 1 1/3 teaspoons bi-carb soda, 1

1/3 teaspoons baking powder, 1 ½

teaspoons cinnamon, 2 cups grated carrot, 1 ½ cups plain flour.

Method: Beat eggs, add sugar, vanilla then oil. Stir in dry ingredients and lastly fold in carrots. Bake in 8” or 20cm round tin in moderate

oven for approximately 45 minutes. Ice with thin lemon icing on top only.

Section M – NEEDLEWORK Chief Steward: Jan Kane 07 4663 1274 rodkane@bigpond.com (Stewards: R Andrew, E Brewer, J Hunter, R Newton, J Warby)

MANDATORY COVID-19 MEASURES: These requirements are outlined in the Queensland Agricultural Shows and Showgrounds Industry COVIDSafe Plan.

1. Entries must be clearly labelled before delivery showing the exhibitor’s name and class entered.

2. Entries must be accompanied by a completed Entry Form and correct money. No change will be given.

3. Earlier delivery of entries may be negotiated with the Chief Steward, however, rules 1 and 2 still apply.

4. Entries must be delivered to the specified drop-off point at the Pavilion by 9.30am on Friday 26th February.

5. Entries can be collected from the Pavilion after 2.00pm on Sunday 28th February, once signed out by the

Chief Steward, or by prior arrangement.

SECTION RULES:

ENTRY FEE: 50 cents (with completed entry form) School Students: free entry

PRIZE MONEY: 1ST - $2, 2nd – $1 (except where otherwise stated)

1. Entries in this section will not be accepted from exhibitors outside a radius of 120 km of Bell, unless such exhibits are nominated through a local resident of the district, (a local resident shall be deemed to be a resident within 30km radius of Bell).

2. All work must be the bona fide work of the exhibitor, pre-shrinking allowed. Back of work must be visible unless otherwise stated.

3. Exhibits can be entered in one Section or Class only. 4. Knitted bands are allowed on crochet garments. 5. All seams in Crochet and Knitting to be left to Judges’ discretion. 6. Exhibits which have won a first prize at a previous Bell Show cannot be exhibited again in the same class 7. A garment is something worn. An article is something not worn. An item can be either. An outfit is two or more

garments to create a set. 8. Very old or soiled work will not be accepted.

HANDWORK M1 Article in Hardanger. M2 Item in Stitchery, eg Redwork, etc. M3 Item of Creative Embroidery, eg Bullion, Brazillian, etc. M4 Article in Candlewicking. M5 Table Centre, embroidered. M6 Any Other Article, embroidered. M7 Article in Counted Cross Stitch, large. M8 Article in Counted Cross Stitch, small. M9 Tapestry Article in Wool, fine extra touches in cotton allowed. M10 Tapestry Article in Long Stitch, extra finishing allowed. M11 Any Other Article in Canvas Work. M12 Article featuring Tatting. Champion piece of Handwork from M1 to M12, Prize donated by Mrs Eileen Pope MACHINE WORK M13 Item featuring Chenille Work. M14 Cushion. M15 Infant’s Garment or Outfit. M16 Toddler’s Garment. M17 Toddler’s Outfit.

M18 Girl’s Frock. M19 Boy’s Garment. M20 Child’s Outfit. M21 Child’s Night Attire. M22 Blouse or Shirt. M23 Lady’s Frock or Outfit. M24 Special Occasion Frock or Outfit. M25 Garment in Heirloom Sewing. M26 Any Garment in Stretch Material. M27 Something New from Something Old. M28 Article Suitable for a Gift. M29 Fabric Bag. M30 Article, machine embroidery. M31 Article not already mentioned. M32 Feature – Creatively Mended Jeans, any technique.

1st $15, 2nd $5 donated by Kane Family. Champion piece of Machine Work from M13 to M32, $25 voucher donated by Anthony's, Dalby.

PATCHWORK/QUILTING M33 Patchwork Table Runner or Centre, to suit any shape table. M34 Patchwork Bag. M35 Patchwork Cushion. M36 Patchwork Wall Hanging, pegs, tabs or rod pocket. M37 Small Patchwork Quilt, eg cot, lap, table. (45” x 60” or less) M38 Patchwork Article Hand Pieced, eg English Paper Piecing. M39 Patchwork Bed Quilt. M40 Patchwork Quilt, professional quilting allowed. M41 Quilt, featuring more than one technique, eg Pieced, Applique, Embroidery. M42 Article, Hand Quilted.

M43 Article, Machine Quilted, professional quilting not allowed.

Champion piece of Patchwork/Quilting from M33 to M43, $20 Voucher donated by Pips ‘n’ Cherries. Champion Quilt eligible to compete at the Royal Queensland Show (Ekka).

APPLIQUÉ M44 Cushion, Traditional, ie handworked, needle turn. M45 Cushion, Naïve, ie blanket stitch, running stitch. M46 Wall Hanging, Traditional. M47 Wall Hanging, Naïve. M48 Quilt, Traditional. M49 Quilt, Naïve. M50 Article, Machine Appliqué M51 Other Article, any Appliqué Technique. Champion piece of Appliqué from M44 to M51, $25 voucher donated by Anthony’s, Dalby.

CROCHET Fine Thread - No. 40 and over Coarse Thread - No. 20 or under. M52 Table Centre, Fine Thread. M53 Table Centre, Coarse Thread. M54 Doiley, up to 9" or 23 cm in diameter. M55 Duchess Set. M56 Supper Cloth. M57 Rug. M58 Handkerchief, Crochet Edge and/or Corner. M59 Edging featured on an Item. M60 Any Trim on Towelling item, eg washer, kitchen towel. M61 Coat Hanger.

Test Your Mending Skills

Enter your mended jeans in M32.

Be as creative as you like.

M62 Novelty, all crochet. M63 Infant’s Garment. M64 Article Not Already Mentioned in Wool. M65 Article Not Already Mentioned in Cotton.

Champion piece of Crochet from M52 - M65, M78 and M86 – M88 Cotton – Prize donated by Family of Mrs D McPhee Wool - Prize donated by Mrs V McGuire

KNITTING M66 Beanie or Bonnet. M67 Infant's Garment. M68 Adult’s Cardigan or Jumper. M69 Child’s Cardigan or Jumper. M70 Sleeveless Pullover or Vest. M71 Rug. M72 Any Other Article Champion piece of Knitting from M66 to M72, L M McGuire Memorial Trophy donated by her Family.

NOVICE – Open to competitors who have not won a prize at any previous show. M75 Cushion, any medium. M76 Child’s Garment, machine and/or hand sewn. M77 Adult’s Garment, machine and/or hand sewn. M78 Crochet Item. M79 Knitted Item. M80 Patchwork Bag. M81 Patchwork Quilt. M82 Appliqué Article, needle turn. M83 Appliqué Article, naïve. Champion item Novice Section, $20 donated by Ruth & Ron Andrew. Most Points Novice Section, $5 donated by J Stevenson in memory of Mrs. L Davis.

SENIOR SECTION - 65 YEARS OF AGE AND OVER (Work must be done at this age or over) M84 Embroidered Article, back to be visible. M85 Article in Cross Stitch. M86 Crochet Table Centre. M87 Crochet Doiley, up to 9" or 23 cm in Diameter. M88 Crochet Knee Rug. M89 Handkerchief, Crochet Edge and/or Corner. M90 Knitted Item. M91 Knitted Knee Rug. M92 Any Trim on Towelling item, eg washer, kitchen towel. M93 Coat Hanger, any medium. M94 Patchwork Article. M95 Something New from Something Old M96 Article not already mentioned. Champion item Senior Section, Jessie Anderton Memorial Trophy donated by her Family. Most Points Senior Section, $10 donated by Jan Stevenson in memory of Isabel Caldwell. JUNIOR SECTION - ENTRY FREE 12 to 15 YEARS M97 Article in Long Stitch. M98 Article in Cross Stitch. M99 Article in Stitchery. M100 Cushion, any medium. M101 Knitted Item. M102 Item, machine and/or hand sewn. M103 Item Not Already Mentioned.

Champion item M97 to M103, $10 donated by Paul & Kim Conroy. 11 YEARS AND UNDER M104 Article in Stitchery. M105 Cushion, any medium. M106 Knitted Item. M107 Appliqué Article. M108 Item, machine and/or hand sewn. M109 Item Not Already Mentioned. Champion item M104 to M109, $10 donated by Paul & Kim Conroy.

Grand Champion Piece from Section M – Needlework, excluding crochet and knitting. $25 Voucher donated by Anthony’s, Dalby.

Grand Champion Piece of Crochet from Open, Novice and Senior. $20 donated by Creative Embroidery.

Grand Champion Piece of Knitting from Open, Novice and Senior. Voucher donated by the Fullagar Family.

Supreme Champion Piece from Section M - Needlework. Erica Derrick Memorial Trophy donated by Bell Show Society Inc.

Section N – HANDICRAFTS Chief Steward: Sarah Heathwood (0407 110 593) sarahheathwood24@activ8.net.au

(Stewards: G Campbell, L Green) MANDATORY COVID-19 MEASURES: These requirements are outlined in the Queensland Agricultural Shows and Showgrounds Industry COVIDSafe Plan.

1. Entries must be clearly labelled before delivery showing the exhibitor’s name and class entered.

2. Entries must be accompanied by a completed Entry Form and correct money. No change will be given.

3. Earlier delivery of entries may be negotiated with the Chief Steward, however, rules 1 and 2 still apply.

4. Entries must be delivered to the specified drop-off point at the Pavilion by 9.30am on Friday 26th February.

5. Entries can be collected from the Pavilion after 2.00pm on Sunday 28th February, once signed out by the

Chief Steward, or by prior arrangement.

SECTION RULES:

ENTRY FEE: 50 cents (with completed entry form) SCHOOL STUDENTS: free entry

PRIZE MONEY: 1ST - $2, 2nd – $1 (except where otherwise stated)

1. All work to be the bona fide work of the exhibitor. 2. Exhibits which have won a first prize at a Bell Show cannot be exhibited in the same class again. OPEN HANDICRAFT N1 Beading, any article. N2 Jewellery, one piece, silver, mounted or displayed. N3 Jewellery, one piece, any technique or combination of techniques, mounted for display. N4 Christmas Decoration, hard or soft medium. N5 Coat Hanger, any medium. N6 Creative Greeting Cards, 3, different occasions, hand made and distinct, excluding Christmas. N7 Creative Greeting Card, 1, hand made, Christmas. N8 Papercraft, not scrapbooking or cards, to include paper tole, decoupage, calligraphy, paper stamping or

quilling, more than one technique may be used N9 Doll, dressed, any style any medium or Teddy Bear, original or traditional, dressed or not dressed, not to

exceed 60cm high, calico, fur or fabric. N10 Folkart, any style, not to exceed 50cm x 50cm. N11 Glass Craft, not to exceed 50cm x 50cm, eg leadlighting and mosaics. N12 Leatherwork, any article, to include braided, plaited or hand carved work. N13 Pottery, handbuilt or thrown clay work, not to exceed 30cm in height. N14 Recycled Materials, soft, not to exceed 60cm. N15 Recycled Materials, hard, not to exceed 60cm. N16 Best Collection of Three Different Crafts, not to exceed 60cm. N17 Towel, Hand, Bath or Kitchen, decorated, any medium. N18 Toy, any medium, hand made, not to exceed 60cm. N19 Wall Hanging, any medium, ready to hang for display. N20 Woodwork, wood turned item, not to exceed 60cm. N21 Woodwork, any other article. N22 Metalwork, not to exceed 60cm. N23 Metal Art, not to exceed 60cm. N24 Article not already mentioned, hard medium. N25 Article not already mentioned, soft medium.

Champion Craft from N1 to N25 - Voucher donated by Wendy’s on Cunningham Dalby.

SCRAPBOOKING All Scrapbooking to be presented in clear plastic sleeves with double pages to be creatively joined. No albums please. In the event of a large number of entries, 1st and 2nd place winners only will be displayed. If space permits, other entries will be displayed, but preference will be given to junior entries. Displayed entries will be placed into and hung by large snaplock bags.

N26 Scrapbooking, single or double page spread, children/babies. N27 Scrapbooking, single or double page spread, holiday/leisure. N28 Scrapbooking, single or double page spread, sport. N29 Scrapbooking, single or double page spread, wedding. N30 Scrapbooking, single or double page spread, celebration. N31 Scrapbooking, single or double page spread, heritage/history. N32 Scrapbooking, single or double page spread, family N33 Scrapbooking, single or double page spread, pets. N34 Scrapbooking, single or double page spread, agriculture/farming Champion Scrapbooking N26 to N34 – Sponsored by Bell Show Society Encouragement award N26 to N34 – Sponsored by Bell Show Society SENIOR HANDICRAFT – 65 YEARS AND OVER

Work to be completed at this age or over. N35 Creative Card, any medium. N36 Soft Toy, any medium. N37 Any article not already mentioned. Champion Senior Handicraft N35 to N37 - Voucher donated by Sharon Blanck. Most Points N1 to N37 - $25 donated by Western Downs Regional Council. JUNIOR HANDICRAFT - free entry (NO LEGO PLEASE) Girls and Boys – 13 Years to 15 Years N38 Beadwork, any article, jewellery must be mounted for display. N39 Scrapbooking, one page, any subject. N40 Hand Made Greeting Card, any occasion. N41 Small Toy, novelty, using any medium. N42 Woodwork, small article. N43 Metalwork, small article. N44 Any Article not already mentioned. Champion Craft from N38 to N44 - $20 donated by Bell Show

Girls and Boys - 9 Years to 12 Years (NO LEGO PLEASE)

N45 Beadwork, any article, jewellery must be mounted for display. N46 Scrapbooking, one page, any subject. N47 Hand Made Greeting Card, any occasion. N48 Small Toy, novelty, using any medium. N49 Woodwork, small article. N50 Metalwork, small article. N51 Any Article not already mentioned.

Champion Craft from N45 to N51 - $20 donated by Bell Show Society

Girls and Boys – 5 Years and Under

N52 Pet Rock, small. N53 Pipe Cleaner Item. N54 Hand Made Greeting Card, any occasion. N55 Paddle pop Article. N56 Any article not already mentioned.

Girls and Boys – 6 to 8 years N57 Pet Rock, small N58 Pipe Cleaner Item N59 Handmade greeting card, any Occasion N60 Paddle pop article N61 Any article not already mentioned Champion Craft from N52 to N61 - Prize donated by Mrs D Sorley. Most Points in Junior Handicraft - $20 Voucher donated by The Toy Place. LEGO – one entry per person All Lego creations to be presented on a tray or board for easy display. N62 Adult N63 Under School Age N64 Year 4 and under N65 Year 5 to Year 9 N66 Year 10 to Year 12 Champion Lego From N62 to N66 $20 Voucher donated by Montana Welding Pty Ltd. COLOURING COMPETION PRIZE MONEY: 1ST - $4, 2nd – $3, 3rd - $2, Highly Commended - $1

1. One entry per person 2. Completed entries to be delivered to Bell State School office by 10.00am on Monday 22nd February. N67 Under School age N68 Prep to Year 3 N69 Year 4 to Year 6 N70 Year 7 to Year 12 All prize money donated by Montana Welding Pty Ltd.

Section O - HOMEBREW Chief Steward: Paul Bryce 0447 714 501 (after hours only) reefpoint2@gmail.com

MANDATORY COVID-19 MEASURES: These requirements are outlined in the Queensland Agricultural Shows and Showgrounds Industry COVIDSafe Plan.

1. There will be no sampling or consumption of drinks by anyone in the Homebrew Section in the Pavilion.

2. Homebrew Section entries must be delivered in a sealed bottle.

3. Entries must be clearly labelled before delivery showing the exhibitor’s name and class entered.

4. Entries must be accompanied by a completed Entry Form and correct money. No change will be given.

5. Earlier delivery of entries will be accepted, however, rules 2 and 3 still apply.

6. Entries must be delivered to 37 Dennis Street, Bell by Friday 5.00pm on Friday 26th February.

SECTION RULES:

ENTRY FEE: $4 per bottle (with completed entry form)

PRIZE MONEY: 1ST - $2, 2nd – $1 (except where otherwise stated)

1. All entries must be the product of the entrant. 2. Entries can be submitted as a Tallie or Stubby. 3. Entries will be judged on the following basis:

- Aroma - Appearance (colour, clarity and head) - Flavour

O1 Extract Beer, Light Coloured Beer O2 Extract Beer, Dark Coloured Beer O3 Fresh Wort/Beer Brewed/Fermented from own ingredients, Light Coloured Beer O4 Fresh Wort/Beer Brewed/Fermented from own ingredients, Dark Coloured Beer O5 Cider, Ginger Beer and any other variety not mentioned Sponsors Toowoomba Home Brew/Volcanic Brewery

Bell Brewers King Ludwig’s Restaurant and Bavarian Beer Bar (Maleny) Rusty’s Spice Market Laffy Tiling Huston Motors M & K Fullagar Williams Family

Petting Zoo Saturday

Fireworks Saturday Night (weather permitting)

Saturday night DJ Johnny Mac from 630pm

Bar and BBQ open Late

Section P – SCHOOLWORK Chief Steward: Vicki McGuire (07) 4679 2333 vmcgu1@eq.edu.au

Local schools are invited to provide a display of any additional classwork they would like to showcase in the

School Section of the pavilion. Please contact the Section Co-ordinator for further details.

MANDATORY COVID-19 MEASURES: These requirements are outlined in the Queensland Agricultural Shows and Showgrounds Industry COVIDSafe Plan.

1. Entries must be clearly labelled before delivery showing the exhibitor’s name and class entered.

2. Creative Writing to be submitted by 3.00pm on Friday 19th February so Judges have enough time to read

each entry.

3. All other entries must be delivered to the Bell State School by 3.00pm on Monday 22nd February.

4. Entries can be collected from the Bell State School after 11am on Monday 1st March.

SECTION RULES:

ENTRY FEE: Free

PRIZE MONEY: 1ST - $3, 2nd – $2, 3rd - $1

1. All entries to be the child's own work. 2. Students from other schools should contact the Bell State School Principal for further details before

commencing work. ART Any Medium (A3 size paper based, able to be hung) P1 Prep – Animals, any medium P2 Year 1 – Animals, any medium P3 Year 2 – Animals, any medium P4 Year 3 – Animals, any medium P5 Year 4 – Animals, any medium P6 Year 5 – Animals, any medium P7 Year 6 – Animals, any medium P8 Year 7/8 - Animals, any medium P9 Year 9/10 - Animals, any medium CREATIVE WRITING P10 Year 7 – Descriptive story beginning (maximum 300 words) P11 Year 8 – Descriptive story beginning (maximum 300 words) P12 Year 9 – Descriptive story beginning (maximum 300 words) P13 Year 10 – Descriptive story beginning (maximum 300 words) HANDWRITING (Exercise book page – 2cm left hand margin in red pen.) P14 Year 1 Handwriting (up to 6 lines Year 1 ruling, print script in pencil) P15 Year 2 Handwriting (up to 6 lines Year 2 ruling, print script in pencil) P16 Year 3 Handwriting (half page Year 3 ruling, print script in pencil) P17 Year 4 Handwriting (half page Year 4 ruling, modern cursive in pencil) P18 Year 5 Handwriting (half page, wide feint ruling, modern cursive in ink) P19 Year 6 Handwriting (half page, wide feint ruling, modern cursive in ink)

DIGITAL DOCUMENTS (A4 Size) – Theme – UN International Year of Peace and Trust. P20 Year 5 – Poster based on theme P21 Year 6 - Poster based on theme P22 Year 7 - Poster based on theme P23 Year 8 - Poster based on theme P24 Year 9 - Poster based on theme PHOTOGRAPHY

1. All photos MUST have been taken by the student. 2. Prints may be made on any surface paper and MUST BE MOUNTED READY FOR DISPLAY with a border no

bigger than 2cm. Prep – Year 2 P25 My Friend P26 Artistically edited (original and edited photos to be included) Year 3 – Year 6 P27 My Friend P28 Artistically edited (original and edited photos to be included) Year 7 – Year 10 P29 Sunrise/Sunset P30 Agriculture P31 Boots P32 Artistically edited (original and edited photos to be included)

Most Points Primary School Work: $20 donated by Paul & Kim Conroy. Most Points Secondary School Work: $20 donated by Bell State School P & C Association. Prize money for schoolwork donated by Edgar & Wood Solicitors and Bell State School P & C Association.