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jcw is a New York City based agency that offers a variety of services to new and

existing products or companies who are seeking representation in the culinary

and hospitality markets.

Through numerous media, chef, importer, buyer and food retail contacts, jcw can

take a product from its initial introduction to an importer/distributor, through the

product’s launch to key decision makers, media and consumers, to securing a

strong foothold in the U.S. market.

The following are selected examples of our recent work.

Inquiries should be directed to Jane Walsh, the company president, at

jane@jcwpr.com, or at 917.414.3066.

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Twelve in the New York Times

6 June 2007

No Alcohol, but a Sweet Little Buzz

A sophisticated nonalcoholic quaff is always

welcome. Twelve is just such a refreshing

newcomer, a fizzy tea-based drink seasoned

with herbs, citrus and ginger and only a

modest amount of sweetener.

It comes in a translucent 750-milliliter

wine-style bottle and is classy over ice in a

stem goblet. Adding a splash of vodka or

dark rum and a wedge of orange gives it

another dimension. Twelve makes a

delectable partner for ripe melon—with ham

early in the meal, or without for dessert.

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The Chefs’ Warehouse at the James Beard

Foundation Awards

May 2007

The Chefs’ Warehouse as Press Room

Sponsor at the James Beard Foundation

Awards

The Chefs’ Warehouse served their top of the

line products during the Awards in the JBF

Press Room to attending press, nominees

and winners.

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The Chefs’ Warehouse on The Today Show

26 January 2007

$18,000 of fresh black truffles and preserved

truffle products from The Chefs’ Warehouse

featured on The Today Show with chef

Daniel Boulud.

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The Chefs’ Warehouse in Men’s Health

October 2006

First-class foods, delivered

Best specialty foods: The Chefs’ Warehouse.

Why it's the best: Your local market

probably doesn't carry buffalo, white

balsamic vinegar, or black truffles still moist

with Italian soil. These guys have all that

and loads more.

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The Chefs’ Warehouse at the Food & Wine

Classic

June 2006

The Chefs’ Warehouse and their products at

the exclusive 212 Access Aspen House during

the Food & Wine Classic

Pictured: Jacques Pepin and crew with Jane

Walsh. Chefs’ Warehouse sheep’s milk ricotta

and chili threads. Cravero Parmigiano. Food

and Wine’s Best New Chef Christopher Lee.

Franko with Mario Batali. Bobby Flay.

Jamie-Lynn Sigler with Twelve’s Scott

Feldman.