“BOB ARMSTRONG” 12. • FAMOUS FAVORITES •

your choice of traditional or white queso with guacamole, ground beef

pico de gallo & sour cream

“MAG MUD” 10. • FAMOUS FAVORITES •

white queso, black beans pico de gallo & guacamole

QUESO SAMPLER 14.

traditional queso, white queso & your choice of “Bob Armstrong” or “Mag Mud”

{ DIPS TO SHARE }GUACAMOLE 14.

mashed avocado, cilantro, jalapeño, tomato & onion served mild, medium or hot

QUESO 8.

. . . . .

add brisket 4. | skirt steak 4. | beef 2. chorizo 2. | carnitas 2.

{ SALADS }• ADD GRILLED CHICKEN 2. | GRILLED STEAK 4. | GRILLED SHRIMP 5. •

HOUSE SALAD 13.mixed greens, diced tomatoes, jicama

toasted chile-lime pecans, cotija cheese & guacamole served with jalapeño ranch dressing

JAVELINA SALAD 14.baby arugula, grilled nopales, diced tomato

toasted chile-lime pecans, pickled red onions & guacamole served with pomegranate vinaigrette

{ BREAKFAST TACOS } • TWO F0R $12. THREE FOR $16 •

BUILD YOUR OWN all tacos include scrambled eggs & shredded cheese

served wrapped in warm flour tortillas

add up to 2 additional toppings

potatobacon

sausagechorizobrisket

pico de galloblack or refried beans

jalapeño pepperspoblano peppers

nopales . . . . .

add avocado 1.add queso 1.50

add guacamole 1.50 . . . . .

for any additional item add 2.

JIM BOB’S BREAKFAST TACO 15. • FAMOUS FAVORITES •

grande portion of eggs, potato, cheese & baconserved wrapped in warm flour tortillas

• FAMOUS FAVORITES •

JAVELINA ‘FAMOUS FAVORITES’ our tribute to legendary Texas dishes!

traditional: yellow cheesetomatillos, serrano peppers

& pico de gallo

white: white cheese jalapeños, roasted poblanos

& pico de gallo

{ BREAKFAST STARTERS }KOLACHE BASKET 11.

assortment of traditional sweet Tex-Czech pastriesmade fresh by Brooklyn Kolache Co.

BISCUIT BASKET

• TWO F0R $5. THREE FOR $7.50 •

fresh biscuits served with jams by Papa Perry’s Pepper Products (Dallas, TX)

BISCUITS & JALAPEÑO SAUSAGE GRAVY 7. home made flour biscuits

topped with jalapeño sausage gravy . . . . .

add egg 2.

AVOCADO TOAST(ADA) 7.avocado & cilantro puree served on a fried corn tortilla

topped with avocado slices & pico de gallo

{ BRUNCH COCKTAILS }

{ BURGERS & SANDWICHES }• SERVED WITH FRIES OR SIDE SALAD •

• GROUND BEEF 14. | GRILLED CHICKEN 12. •

HAMBURQUESA roasted jalapeños, choice of queso

(traditional or white)

add fried egg 2 | add texas red chili 2 | add bacon 1.50

{ SIDES & ADDITIONS }• ALL SIDES 3. •

EGGS, any styleBACON

SAUSAGECHORIZO

MEXICAN RICEREFRIED OR BLACK BEANS

FLOUR TORTILLAS

{ NON-ALCOHOLIC DRINKS }COFFEE 3.

SWEET TEA 3.LEMONADE 3.TOPO CHICO 4.

SODAS 3.coke, diet coke, sprite, ginger ale

JUICE 4.orange, grapefruit, cranberry

{ MAINS }• SERVED WITH RICE & BLACK OR REFRIED BEANS •

MIGAS 16.scrambled eggs, shredded cheese

serrano peppers, fried tortillas & pico de gallo

CHILAQUILES 16.scrambled eggs, tortilla chips, shredded cheese

choice of ranchero or green tomatillo sauce . . . . .

add up to 2 additional toppings: . . . . .potatobacon

sausagechorizobrisket

pico de galloblack or refried beans

jalapeño pepperspoblano peppers

nopales . . . . .

add avocado 1.add queso 1.50

add guacamole 1.50 . . . . .

for any additonal item add 2.

HUEVOS RANCHEROS 15.fried eggs, corn tortillas, ranchero cheese sauce

STEAK FAJITAS & EGGS 21.served on a sizzling comal with onions

red & green peppers along with all the trimmingsguacamole, pico de gallo, sour cream

rice, beans & house made flour tortillas

EGGS BENEDICT 14.poached eggs on an english muffin, chorizo

with hollandaise sauce, rice & beans

• please inform your server of any dietary restrictions •

CLASSIC BLOODY MARY 13.tito’s vodka, tomato juice

fresh squeezed lemon juice, cholula

TOMATILLO BLOODY MARIA 13.tequila, spicy tomatillo sauce

fresh squeezed lime juice, cholula

MIMOSA 10.fresh squeezed orange juicetopped with sparkling wine

SPICY MICHELADA 11.pacifico draft beer, tomato juice

fresh squeezed lime juice, cholula

LEMON-LIME MICHELADA 9.pacifico draft beer,

fresh squeezed lime juice

MEXICAN MIMOSA 12.prickly pear puree

topped with sparkling wine

CEMITA BURGERsliced avocado, red chile sauce, oaxacan cheese

ROASTED GREEN CHILEroasted poblano chilesmonterey jack, tomato