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Club President 2014, Jeff Clifton with his wife Lisa and daughters Emily & Olivia
Look for Executive Chef Daniel Mitchell’s cover article in the January 2014 issue of
Club & Resort Businesses Chef to Chef Magazine!
INDEX
President’s Message...................................................1
GM’s Regards..............................................................2
Greystone’s Ladies Club..............................................2
Holiday Thanks............................................................3
Welcome New & Former Members........................4-5
Membership News......................................................5
Join an Open Golf Group.............................................7
Welcome Mark Blackburn..........................................8
Message from the Director of Golf.............................9
From the TaylorMade Performance Lab..................10
Dining Guide........................................................11-12
Jan.-Feb. Dining & Social Events..........................12-13
Tennis & Fitness News.........................................14-15
Thanks to Taylor Jones, son of Edward and Nancy for sharing this amazing sunset picture taken on Founders hole #9 on December 19.
Share your photos with us on Instagram. Please use @GreystoneGCC.
Thanks to the many Members who utilized the Club & made memories at Greystone
this holiday season! In above photo: Al & Nancy Worthington
Dear Greystone Members, Welcome to 2014! Another year has flown by. It is hard to believe we are entering our fifth year as a
member-owned club. It seems like yesterday we were assuming ownership during a trying financial time for all. Now, four years later, we have weathered the financial downturn well and are positioned to grow and improve our stability long-term at Greystone. I would like to take a moment to thank some of the people from 2013 that have gotten us here. Thanks to Steve Vanderburg and the Board for an excellent year of stewardship and the countless hours of time they donated. Come and celebrate with us at the President’s Dinner on January 11th to honor Steve. I would also like to thank the staff led by Calvin Bolling for providing us with a great year of service and events that have allowed this to be one of our best years in member utilization in the Club’s history. Now is the time to push forward to continue to bring the Club to the level that we know it can be. To do this, we will continue to need member participation in all areas. I would like to ask that each of you consider volunteering for a committee. Our membership governance begins at the committee level and we need your talent. Our committees, their focus, and chairman are listed to the right. If interested in serving, let me, the Chairman, or Mallory, [email protected] know. I would also like to encourage each of you to continue to utilize your Club. This helps us financially and gives us the critical mass we need to provide top quality programs and services going forward. Lastly and probably most importantly, we need to continue to recruit new members. We have streamlined our membership offerings over the last two years and there has never been a better time to join. In closing, I anticipate 2014 being a very successful year and look forward to serving as your President. Sincerely,
Jeff Clifton, 2014 President [email protected] (205) 790-3771
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GET INVOLVED
Building & Grounds
Brad Rosenwald, Chair [email protected]
Advises the Board on matters of the operation and maintenance of Club facilities, décor, buildings, roads & major equipment.
Finance
Jeff Clifton & Roy Sewell, Co-Chairs [email protected]
Monitors matters pertaining to the Club’s finances including insurance, tax returns, annual capital & operating budgets.
Golf
Van Major, Chair [email protected]
Advises the Board on matters concerning the golf operations, tournaments, golf rules and policies.
Swim, Tennis, Fitness
Keith Johnson, Chair [email protected]
Advises the Board on matters on the swim, tennis & fitness operations, rules and programs.
House
Brad Rankin, Chair [email protected]
Advises the Board on matters concerning the Food & Beverage operations as well as proposed entertainment and events for the members of the Club.
Membership Marketing
Janice Folmar, Chair [email protected]
Advises the Board on membership programs that will retain & grow the membership, and determines the most efficient way to communicate Club matters to the membership.
Greystone Foundation
Scott Stone, Chair [email protected]
Responds to human interest needs and charitable causes relevant to the mem-bers & employees of the Club as well as the needs important to our community.
Calvin L. Bolling, CCM, General Manager [email protected] (205) 986-5148
Dear Members,
Happy New Year! I hope that you have your New Year’s Resolutions completed. (I am still working on my personal resolution...
working out, losing weight, winning the lottery, etc.)
There are several resolutions for the Club:
1. Continue on our journey to be a Club of Excellence in everything that we do.
2. Complete and communicate the Strategic Long Range Plan for Greystone.
3. Grow our membership by 3% in 2014.
4. Grow revenues through creative member programs & events.
Congratulations to...
Mr. Mark Blackburn, Director of Instruction, will begin in January. The nationally known instructor has some amazing ideas on how to grow the game of golf through instruction. Read more about Mark on page 8.
Ms. Mallory Bobba will be taking on the role of Communications Director in January. Mallory has excelled in everything we have given her. This incredibly important role will streamline and enhance all of our communications at Greystone.
President’s Dinner
Please make plans to attend this special night to honor Mr. Steve Vanderburg, 2013 Club President. Arrival time: 6:30 p.m. with dinner served at approximately 7:30 p.m. See page 12 for the menu and further details. Please call 986-5120 to let us know you’ll be in attendance. It should be a great time!
Wishing you and your family a healthy and prosperous New Year!
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It’s not too early to make your Valentine’s Dinner reservation. We’ll have two dinners—February 14 & 15.
Details on page 13. In photo: Tom and Sharon Lager
Greystone Ladies Club The Greystone Ladies Club (GLC) is open to Greystone Members, all Residents
“inside the gates” of Founders and Legacy, and those who live on Greystone Crest. The GLC is organized for goodwill, educational and charitable purposes. Visit the GLC
webpage, greystoneladiesclub.com for more on the club and how you can join.
January Program: Wednesday, January 15, Macy’s Fashion Show February Program: Wednesday, February 12, featured guest Elvis the King
to the Members who hosted or sponsored events at Greystone Golf & Country Club this Holiday Season.
We appreciate your support and would love the opportunity to host your special event again next year!
Contact: Leah Green, Events Director • 776-3180 • [email protected]
Roy & Cathy Sewell
Patrick & Patty Graves
Jim & Charlene Dunlap
John & Sylvia Gunter
Chip & Marianne Prime
Greystone Ladies Golf Association
Andy & Mary Annakin
Tom Smith
Wilma Thompson & The Funtastics
Jeff & Lisa Clifton
Sloan & Cindy Beatty
Mark & Rita Lindsey
Ron & Shirl Ward
Samuel & Louise Mango
Dr. Jill Meyer
Jason & Janet Ingram
Scott & Kristie Kendrick
Jim & Courtney Carson
Michael & Betsy Clinton
Jim & Gail Whatley
Thomas & Kay Lozick
Allen & Nancy Meisler
Tracy & Eleanor Hall
Stanley & Delphia Smith
Julie Huey, Lisa Cooke, & Ashley David
Brian & Anna Barnes
Chris Vines
Tommy & Susan DeRamus
Don & Annie Capps
Doug & Maite Stephens
Jay & Tracey Carter
Ty & Sara Thomas
James & Nida Godfrey
William & Melissa Martens
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Mark Johnson and Family
Owner, Creative Benefit Solutions, LLC Sponsors: Justin Craft and
David DeSantis
Skylar & Kelli Everett
Risk Manager, Nelson Brothers, LLC Sponsors: Ralph Hymer
and Jason Baker
Brian & Ann Marie James
Realtor, Silver Real Estate Sponsors: Janice Folmar
and Kristen Gray
Dennis Pauls and Family
Senior Vice President, Head of Sales and Marketing,
Regions Insurance, Inc. Sponsors: Robert Cole and Curren Coco
Tan Chang Yan
Chairman, TBGS Holdings, LLC Sponsors: Roy Swindal
and McRoy Sauls
Wayne Ledbetter & Family
Sales Manager, Ledbetter Industrial Sponsors: Cliff Moss
and Jim Whatley
Mike Barclay (Elise)
President, Southern Foodservice Management, Inc.
Sponsors: Russ Hale & Tommy Parsons
__________________
Don Felder (Priscilla)
Assistant Manager of Auto Operations Logistics, America Honda Motor Co., Inc. Sponsors: Jeff Tomko & Robert Fuentes
Don Williams and Sheila Benson
CFO, Employment Screening Services Sponsors: Raymond Best &
Mike Washburn
Welcome Back!
Larry and Betty Day Robb and Amy Dern
John & Katila Farley Hugh Parish
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PASSPORT PROGRAM
Our 2014 Passport Program will run from April 12th through May 26th. The Program allows prospective new Members a 45-day trial Membership to experience all that Greystone has to offer! Open to all prospective Members so spread the word to your neighbors and friends! Upfront cost of $1,000 will provide unlimited access to all areas of the Club with a temporary 45-day account.
Any Passport Guest who joins the Club before June 30, 2013 may apply the $1,000 Passport Fee towards the cost of joining the Club! Please contact Ashley Fuentes in the Membership Office to add a friend to the Passport Invitation list. Ashley can be reached at [email protected] or 986-5146.
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GIFTING
Equity Members with Gifting Rights who decide to Gift a Membership in 2014 will enjoy the reward of
golf without a cart fee throughout 2014 (guest cart fees still apply). Access to the complimentary golf cart ends on December 31, 2014 so gift early to enjoy this incentive to the fullest! Click here to view and print the Gifting Guidelines and Request Form (Member login required). Thank you to the following Members who have already brought new Members to the Club though the Gifting Program:
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OPEN GOLF GROUPS
At Greystone, we pride ourselves on being one of the friendliest Club in the Southeast. Our membership is welcoming and hospitable – an undeniably excellent group of individuals.
For our golfing members, finding a golf game with a fellow member or group of members isn’t quite the task it may be elsewhere. Almost every day of the week we have Open Golf Groups that anyone can join. Our newer members or those who want to join a game can meet, create a game, enjoy a round, and make new friends. Everyone experiences a time when plans change at the last minute and that is where “Open Groups” become your saving grace. There are four groups actively welcoming new players. Here is a short description of what they do and what you can expect:
Misfits – Play each Monday, Wednesday and Friday between 9:00-10:00am based upon the season. They currently have approximately 12-16 players each day. They play a $5 game of dogfight points. Teams are made up prior to teeing off.
POGO’s – Play Friday at 1:00pm, Saturday at 8:30am, and Sunday at 8:10am. When Daylight Savings Time begins, their Friday time moves to noon. They form two man teams and play four-ball (best known as best ball of twosome). It costs $20 to get in the game and the pro shop helps with the pairings.
Single Digits – Play Friday at 12:00pm, Saturday at 8:30am, and Sunday 11:30am. When Daylight Savings Time begins, their Friday time moves up a bit. They form two or four man teams and play either Four-ball (best known as best ball of twosome) or team quota points. There is also a skins game involved. It costs $20 to get in the game and the Commissioner (Allen Franklin) usu-ally makes the pairings.
Die Hards – Play Saturday at 9:10am and Sunday at 12:10am. They form two to three man teams based upon the number of players. The format is four-ball (best known as best ball). It costs $10 to get in the game and the pro shop makes the pairings.
This is just a short description of the format of the different games. We ask that you please call us at (205) 986-5126 your first time joining a group so we can help you with any and all information you might need. You may also contact us via email:
Steve Smith – [email protected]
Dave Kuykendall – [email protected]
Darrell Ward – [email protected]
As always we look forward to making your time here at “the Stone” a special experience!
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WELCOME MARK BLACKBURN
DIRECTOR OF INSTRUCTION
Originally from England, Mark Blackburn arrived in America in 1994 on a college golf scholarship. A multiple Lettermen and Team Captain at The University of Southern Mississippi, Mark received a BS in Coaching & Exercise Science. While playing professionally, inconsistencies and injury led to
questioning golf’s geometry and teaching theories. The answers transitioned into a coaching philosophy that applies a holistic sport science approach. Diagnosing poor golf patterns through a medical approach, then validating those findings and corrections with technology is the key to improved golf performance. Blackburn Golf, www.blackburngolf.com was founded in 2000. Mark a Certified PGA Member, TPI CGP LIII & GSEM continues to work with golfers of all levels. The Blackburn Golf Teaching Philosophy focuses on each student’s unique physical characteristics to develop an efficient and repeatable technique:
Producing the necessary impact alignments for consistent ball control is always related to the body - swing connection. Lessons follow a holistic approach applying aspects of biomechanics, kinesiology,
and psychology through technology. There is no one method or swing style for all golfers. Rather, the instructor must develop an efficient and repeatable motion based on the student’s
functional movement screening. Utilizing their physiology, a student will then learn the necessary stability, mobility and power sources unique to their stroke pattern whether putting, pitching
or driving the ball.
Mark was the Dixie Section PGA Teacher of The Year in 2008, 2009 & 2010, a finalist for The PGA National Teacher of The Year 2010-2014, Dixie Section Horton Smith Award winner in 2011, a Member of the TPI Advisory Board, on the Titleist Leadership Advisory Staff, A Golf Digest Top 40 Teacher in America Under 40 and one of Golf Magazine’s Top 100 Teachers in America. Blackburn Golf coaches juniors, club golfers, elite amateurs, college and professional clients from around the world. On the PGA Tour, clients who have utilized Mark’s coaching include: Heath Slocum, Robert Karlsson, Kevin Chappell, Chad Campbell, YE Yang, Bill Lunde, Arjun Atwal, Bobby Gates, Boo Weekley, Nathan Green, & Brian Gay.
Friend Mark on Facebook: facebook.com/BlackburnGolf Like Mark on Twitter: twitter.com/BlackburnGolf Follow Mark on Instagram: instagram.com/BlackburnGolf Visit BlackburnGolf.com
Dear Members, The times are changin' and I think the older I get, the more I realize that this is soooo true. Each year at this time I get excited about the changes coming in 2014. Not only our personal lives but in the life of our Club, and in the golf operation specifically.
In 2014, I have visions of improved golf games, new faces on our staff (intern program), hot new trends in golf from the PGA show as well new and bigger goals. I didn’t even mention those new clubs that’ll help us hit it further, straighter, higher (can you feel it?). Well, it looks like that time is now upon us and it’s time to embrace 2014. What are some of the changes we'll see this year?
Here are just a few:
There are over 87+ new entries to the USGA Decisions/USGA Rules manual 2014-2015. Visit USGA.org if you have some time and want to read up on them. One of those new rules is no use of HD technology to help figure out if a ball has moved from its original situation (Tiger Woods BMW Championship 2013).
The Golf Channel has a new logo.
Cardigans and turtle necks are making a comeback as well as golfing dress shirts and ties (made for the discriminating golfer who wants to play in a shirt & tie).
A new golf shirt that stores energy in its fibers and releases it in the form of heat when your body starts to get colder... it’s called Thermal Regulation Technology.
ProQuipUSA has created a $150 half-zip lambs wool sweater that has a water-repellent finish and a "Ouimet 100" logo. (The 100th anniversary of Francis Ouimet's U.S. Open victory.) A portion of the proceeds of each sweater go to the Foundation to help fund the Ouimet Scholarship. You might remember the story of Francis Ouimet from the movie “The Greatest Game Ever Played.”
Some of those things are out there a bit, but that’s what makes golf so cool. You get to express yourself with what you wear, how you play, or both. So don’t worry about putting plaids and checks together... “its all good.” Talking about good, please remember we’re always striving to make Greystone the best it can be by meeting the needs of our members.
We always welcome your comments to assist us. I’m looking forward to the New Year. Hold tight, 2014’s here and it’s going to be great!
Director of Golf [email protected] 986-5151
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Dear Members,
Another holiday season is behind us, and we hope this finds everyone having enjoyed a wonderful time with friends and family. As 2013 comes to a close, the TaylorMade Performance Lab would
like to thank all of you who supported us this year. You made this year the most successful year to date in the three years the Performance Lab has been open. This year, the Performance Lab fit more players, generated more reve-nue, and helped to produce some memorable results for many players. Here are some interesting facts from 2013…
288 Total Fittings performed in 2013.
$210,000 in total revenue generated.
TMPL Birmingham-Greystone doubled its merchandise sales from 2012.
(The only Lab location in the country to do so.)
64% of all Performance Lab customers were guests.
24% of all guests were referred to the Lab from past customers.
20% of all guests were referred to the Lab from other Golf Facilities.
Ten players made Hole-in-one’s within two months of using their new irons.
Four players posted personal best scores within two weeks of first using their new clubs.
Highest recorded Club Head Speed was Connor Pratt at 123 MPH.
Four PGA, Web.com, LPGA, & Champions Tour players visited the Lab this year for fittings.
Fifteen NCAA Collegiate Golfers were fit in the Performance Lab.
Alabama Girls Junior Champion was fit in the Performance Lab.
Chang Yan Tan from Xining-Qinghai, China wins the award for player from the farthest away.
Nineteen states and six countries have now been represented by patrons of the Performance
Lab since its inception.
As the Performance Lab heads into its fourth year, it is difficult to imagine we will be able to surpass some of the large strides we have made in a seemingly short three years. We are continuing to search for new and creative ways to market what we do, and the experience we provide. Obviously, we will become more and more dependent upon patrons who come from outside the Greystone Membership. We are excited to announce a new MEMBER’S REFERRAL Program. Any member who refers 5 players into the Lab for Full Fittings (January 1, 2014 - November 30, 2014), will receive a driver fitting, and the driver they were fit…. FOR FREE!! We would also like to remind all of our Members, that a Fitting makes a great experience if you are looking to treat a favorite customer (for all of you business owners and sales executives), or if you would like to show appreciation to an employee for a job well done. We are excited at the many new opportunities that 2014 will bring our way. We look forward to integrate what we do in the Lab, with the teaching goals and programs of our new Director of Golf Instruction, Mark Blackburn. And, most of all, we look forward to the challenge of trying to make each and every player that spends time in the Lab, a better golfer.
Director of Golf [email protected] 986-5151
TMPL Master Fitter [email protected] 986-5129
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Family Night Dinner
Thursdays from 5-8pm / Founders Clubhouse / Dine-in or take-out / $14++ adults & $7++ kids (ages 5-12)
There’s something for everyone on Family Night! Chef Attended Action Station with fajitas, pastas, tacos, shrimp & grits, étouffée and more. Family Night also features a Soup & Salad Bar, delicious entrées and sides from the buffet, a Kids Table and a Dessert Table. Reservations recommended by calling 986-5120.
Falls Dinner
Legacy / Fridays & Saturdays / 5-9pm / Take-out available / Entrée pricing $19-38 / Reservations 986-5120
A five-star dining experience featuring items such as Filet of Beef Tenderloin grilled to perfection, Greystone’s famous Black Grouper, Chocolate Lava Cake, and more. In addition to the signature menu, a “Vine and Dine” menu is offered and features seasonal-inspired courses paired to perfection with a glass of wine to accompany each course.
Legacy Late Nite will resume in spring 2014
Legacy Clubhouse transforms into a “resto-lounge” on Friday nights in spring 2014 and offers tapas “small plates” and stylized specialty drinks.
Sunday Brunch
Founders Clubhouse / 10:30am - 1:30pm / $21++ adult buffet; $10 child’s buffet; $7 breakfast; $7 Soup & Salad
Extensive buffet featuring a seasonal salad and soups, a variety of local vegetables and sides items, three plentiful entrées, a breakfast station, and a dessert table filled with Southern Living desserts. Reservations—986-5120.
Sunday Lunch
Legacy Clubhouse / 11am-2pm / First come, first served seating / Southern Specials pricing approximately $11
Down home favorites such as braised beef with carrots & potatoes, southern fried catfish and Greystone’s famous fried chicken are served in addition to our menu featuring salads, soups, sandwiches & burgers. Take-out available 986-5172.
Grab & Go Dinner
Monday & Tuesday Take-Home Meals for the Family / Pick-up 4-7pm / See calendar for pick-up locations
Homemade meals for you and yours! Two entrée options served with fresh garden salad, your choice of dressing, warm rolls and individual desserts. Pricing for a meal for 2 approximately $25 and a meal for 4 approximately $45. Order online, www.greystonecc.com or call 986-5120.
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Happy New Year Fun Friday
Friday, January 3rd / 6-10pm / Founders Clubhouse / RSVP by clicking here
Live entertainment, drink specials, and great times with friends, family & neighbors! Complimentary hors d’oeuvres including ‘Bama Caviar, Green & Ham Hocks, and Cornbread & Bacon Jam. Dinner Selections include Grilled Chicken Breast with Truffle Mashed Potatoes & Grilled Asparagus, and Braised Beef Brisket with Savory Grits.
BCS National Championship Party
Monday, January 6th / 7:30pm kick-off / Founders Clubhouse / RSVP by clicking here
Ahhh yeaahh, the ‘Ship is coming to The Stone! Watch the game on the big screen with HD projection. Complimentary chips & salsa and light hors d’oeuvres starting at 6:30pm. Menu items ranging from $7-$11: Buffalo Wings, Mediterranean Wings, Pigskin Nachos, Home Beer Battered Onion Rings and Blackened Shrimp Quesadilla. And, there may be some surprises in store.
President’s Dinner honoring Steve Vanderburg
Saturday, January 11th / 6:30 arrival & 7:30 dinner / Founders $44++ per person / Cocktail Attire / RSVP by calling 986-5120
Course 1: Baked Lobster Bienville Course 2: Baseball-cut Strip Steak, Mushroom Risotto and Balsamic Demi Glace Course 3: Jack & Coke Bread Pudding A La Mode
Kitchen Secrets from The Stone Cooking Demonstration
Friday, January 17th / 6:30-8pm / Founders Clubhouse / $25++ for three courses Limited to the first 30 Members to register online—click here
Mixology Class and Tasting: Sazeracs and Hurricanes
Course 1: Oysters Rockefeller Course 2: Crawfish Etouffee with Steamed Rice Course 3: Pecan Bread Pudding with Praline Bourbon Sauce & Vanilla Bean Ice Cream
JANUARY &
FEBRUARY
DINING AT
THE STONE
LEGACY CLUBHOUSE
Open daily from 11am until 7pm, with breakfast available on the weekends beginning at 7am. Daily menu items include boutique burgers, specialty sandwiches and wraps, soups & salads, and after-rounds snacks.
Mon. & Tue.—Take-Out Dinners for the family (see previous page).
Fri. & Sat.—Falls Dinner offering signature starters, entrées, salads, desserts, cocktails and cordials. (see previous page).
Sun.—Southern Lunch specials are offered in addition to the daily menu.
FOUNDERS CLUBHOUSE
Thu.—Family Night Dinner with an array of buffet items for adults & children (see previous page).
Sun.—Sunday Brunch from 10:30am until 2pm. A seasonal buffet of breakfast and lunch items.
Call us:
(205) 986-5120
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Winter Olympic Games Fun Friday
Friday, February 7th / 6-10pm / Founders Clubhouse / Click here to RSVP online
Live broadcast of the opening ceremonies on the big screen! Complimentary hors d’oeuvres including French Mini Quiche, USA Burger Sliders, and Greek Dip with Pita Chips. Dinner Selections include Petite 4 ounce Filet with Truffle Mashed Potatoes & Grilled Asparagus, and Fried Eggplant Marinara with Dressed Arugula.
Valentine’s Day Dinner: 14th & 15th at Legacy
Friday, February 14th & Saturday, February 15th / Reservations from 5-9pm / Legacy Clubhouse / 4-courses for $49++ 48-hour cancellation policy / Call 986-5120 to make your reservation
I. Fried Green Tomato topped with Jumbo Lump Crab Meat and Anisette Cream or Grilled Quail with Honey Grits and Fig Vincotto
II. Artichoke Bisque with Parmesan Crisps or Caesar Salad with Tasso Ham and Toasted French Bread
III. Grilled Filet of Beef Tenderloin with Brabant Potatoes, Sautéed Mushrooms and Demi Glace or Baked Grouper with Saffron Risotto, Roasted Cherry Tomatoes and Golden Beet Salsa or Pancetta & Gruyere stuffed Airline Chicken Breast over Spinach Fettuccini with Roasted Red Bell Pepper Sauce
IV. Chocolate Fondue for Two with Strawberries, Marshmallows and Cake
Valentine’s Day Dinner: 14th at Founders
Friday, February 14th / Reservations from 5-9pm/ Legacy Clubhouse / 3-courses for $45++ / Live Musical Entertainment 48-hour cancellation policy / Call 986-5120 to make your reservation
I. Oysters Three Ways – grilled, baked and fried or Marinated Artichoke Heart Salad with Fried Hearts of Palm
II. Grilled Filet of Beef Tenderloin with Truffle Mashed Potatoes, Bacon Glazed Asparagus and Demi Glace or Crab Meat Stuffed Flounder with Roasted Golden Beets, Rosemary Grits and Beurre Blanc
III. Tray Passed Assorted Desserts
UPCOMING EVENTS
WINTER USTA BEGINS
January 7
VALENTINE’S DAY MIXER
February 14 • 9-11am
JUNIOR PROGRAMS
Orange Ball Beginner Class
Monday, Wednesday & Thursday – 3:30-4:30pm, $12/class
Green Dot Intermediate Class
Monday, Wednesday & Thursday – 4:00-5:30pm, $18/class
Junior Academy
Monday, Wednesday & Thursday — 4:30-6pm, $18/class
The tennis department would like to wish all of our members a Happy New Year! We are excited to announce the completion of a new hitting wall on one of our new hard courts, court 10. Our juniors have already been staying after Academy to wear out the wall! Please call and reserve a time to try out the wall. Members are also welcome to hit without a reservation as long as the court is available. Ladies winter USTA will begin on January 6th. Good luck to all of our ladies battling it out in the cold! We hope everyone has a happy and prosperous 2014! A new year brings a new opportunity to learn tennis. If you have never played before, or are looking to get back into tennis, please join us! We hope to see everyone on the courts!
Co-Director of Tennis [email protected] 986-5144
Co-Director of Tennis [email protected] 986-5145
Adult programs
Lucia’s Ladies’ Beginner Clinic — Fridays at 9am
2.5 Clinic – Fridays, 10-11:30am
Men’s Night
will resume in March!
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Invest in your Future & Let 2014 Count | Difference between Success & Failure – Determination Meeting with a trainer once a week during the 2014 year would only cost $1,450. That’s nothing compared to the benefits of exercise on the body and daily activities. What would you rather invest your time and money in – food, movies, clothing, etc. OR feeling better, adding years to your life, more energy, losing weight, greater self esteem, etc.? You decide! There is no greater time than right now. Just Do It. Commit today, call the Fitness Center, and get ready to change your life.
Fitness Services Golf Stretching Package 10 Sessions $175 (20 minutes each) 10 PT Sessions $300 (40 minutes each) 20 PT Sessions $565 (40 minutes each) Partner Training $24 each Small Group 3 $19 each Small Group 4 $16 each
30 Day Battle of the Bulge A simple challenge to lose those unwanted holiday pounds. Time Frame: January 15th - February 13th. Be sure to register before January 14th. Cost: $20 Entry Fee Details: Weigh-in on or before January 15th with Todd or Christy. Final weigh-in on February 13th. Female and Male who lose the most weight WIN CASH & PRIZES!
Running Group Are you a runner? Would you be interested in becoming a runner? If so, we have a meeting scheduled on January 19th at 4:00 p.m. in the Founders Clubhouse 19th Hole. The focus of the meeting will determine days and times of weekly runs, creating a team name, 2014 first quarter events, and much more. Weekly runs throughout neighborhood and other areas. Group outings and events throughout the year locally and beyond. Call and let us know if you are interested.
Pilates in 2014 Start off the New Year enjoying our Pilates class on Tuesday and Thursday at 8:00 a.m. Pilates is a total body conditioning exercise method combining flexibility and strength for all levels of fitness. The focus is on developing core strength and restores balance while improving posture. Questions? Call Rita in the Fitness Center. Come out and try a class on us! Drop Fee is $10 | Monthly Unlimited is $54 Inaugural 2014 Women’s Fitness Retreat That’s right! The women of Greystone will have the opportunity to go on a health retreat together. This will be a 3-4 night retreat at a health spa within driving distance of our homes in Birmingham. We are excited about this possibility and look forward to hearing from anyone who is interested in attending. There will be a meeting in early March to review all of the options that our available to us. The retreat will occur in late April.
Click here for the Fitness Center Class Schedule| Click here for Fitness Hours of Operation
Contact: Christy Johnson, Fitness Director | 986-5139 | [email protected]
New fitness equipment to arrive on January 8th. The Fitness Center will close at 11am on this day. Please excuse the interruption in service.
