JANUARY 12, 1999 - The World of Fine Wine fileWINE MENU . Spiaggia is dedicated to presenting our guests with the most authentic

WINE MENU

Spiaggia is dedicated to presenting our guests with the most authentic

and inspiring wine experience possible. We continuously strive to select

wines that are thought provoking, balanced and socially significant. Our

collection includes compelling wines from archetypical producers with

centuries of history as well as trailblazers sourcing indigenous grapes on

the verge of extinction and utilizing innovative methods.

Wine is a constant companion to all foods savory and sweet, as well as the

perfect addition to life’s significant occasions. If you put yourself in our

capable hands, we promise to find the wine or wines that will delight and

surprise you. Our list is a bit of a maze but do not fret, our wines are

thoughtfully selected to complement each of our guests needs and the

food our chefs passionately present.

SOMMELIER JASON CARLEN

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TABLE OF CONTENTS VINI SPUMANTI PAGE Italiani 2 Grower Champagne 3-6 Grower Champagne, Grand Marques Champagne 6

VINI BIANCHI Alto Adige, Valle d’ Aosta 7 Slovenia, Friuli-Venezia Giulia, Croatia 8 Veneto, Piemonte 9 Liguria, Toscana, Lazio, Umbria, 10 Marche, Abruzzo, Sardegna 11 Corsica, Campania, Sicilia 12

VINI ROSATI 13

VINI ROSSI Valle d’ Aosta, Alto Adige, Trentino, Friuli-Venezia Giulia 14 Veneto 15 Veneto, Lombardia 16 Piemonte, Liguria 17-28 Toscana 29-36 Toscana, Marche, Lazio 37 Umbria, Abruzzo 38 Campania, Puglia, Calabria 39 Basilicata, Sardegna, Corsica 40 Sicilia 41-42

VINI DOLCI 43

LARGE FORMAT BOTTLES 44-46

HALF BOTTLES 47

ARTISAN ITALIAN BEER 48-50

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SPUMANTI

SPARKLING ITALIAN WINE

18 2003 Puro, Rosato, Movia, Slovenia 125 Pinot Noir We will perform disgorgement of this wine tableside.

7 2008 Blanc de Morgex et de la Salle, Caves du Vin, Vallée d’Aoste 90

4 M.V. Lessini Durello, Brut, Marcato, Veneto 72 Durello, Chardonnay and Pinot Noir

904 2000 Riserva del Fondatore, Brut, Giulio Ferrari, Trentino (magnum) 600

9 M.V. Lagrein, Brut Rosato, Bortolotti, Trentino 50

5 2011 Prosecco di Valdobbiadene Brut ‘Crede,’ Bisol, Veneto 69

6 M.V. Prosecco di Valdobbiadene Brut ‘Particella 68,’ Sorella Bronca, Veneto 52

11 M.V. Prosecco di Valdobbiadene Superiore ‘Cartizze,’ Adami, Veneto 96

2 2007 Vino Spumante, Contratto, Lombardia 120 Pinot Noir and Chardonnay

14 M.V. Franciacorta, Brut, Quadra, Lombardia 86 Chardonnay, Pinot Bianco and Pinot Noir

1 M.V. Franciacorta ‘Cuvée 61 Rosato,’ Berlucchi, Lombardia 112 Chardonnay and Pinot Noir

10 M.V. Vino Spumante, Brut Rosato, Deltetto, Piemonte 100 Nebbiolo and Pinot Noir

3 2009 Vino Spumante, Brut ‘Abissi,’ Bisson, Liguria 300 Piero Lugana wanted to make a sparkling wine from vermentino and bianchetta genovese but had no space in his small enoteca to age his spumante. After much deliberation he decided that the perfect location would be underwater off the Ligurian coast in Portofino.

8 2010 Vino Spumante, Brut ‘Abissi,’ Bisson, Liguria 300

16 2010 Lambrusco Salamino ‘Concerto,’ Medici, Emilia Romagna 65

17 2009 Etna Brut, Rosato, Murgo, Mount Etna, Sicilia 89 Nerello Mascalese

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CHAMPAGNE

GROWER CHAMPAGNE Farmer Fizz or Grower Champagnes are estate-produced and bottled wines. The same people, who grow the grapes, also vinify and age the wines. They have 100%

control over the product from vine to wine.

CÔTES DES BLANCS Chardonnay is Queen of the Cotes des Blancs and thrives on the chalk soils of these great white slopes. The wines are graceful at their core with a perfume of florals and

all the finesse of a high fashion Parisian.

37 M.V. Blanc de Blancs, Brut, ‘Cuvée de Réserve,’ Pierre Péters, Les Mesnil 170

1020 M.V. Blanc de Blancs, Brut, ‘Cuvée de Réserve,’ Pierre Péters, Les Mesnil (half bottle) 102

901 2002 Blanc de Blancs ‘Cuvée Spécial les Chétillons,’ Pierre Péters, Les Mesnil (magnum) 672

56 2005 Blanc de Blancs ‘Cuvée Spécial les Chétillons,’ Pierre Péters, Les Mesnil 310

41 2005 Blanc de Blancs ‘Cuvée Spécial les Chétillons,’ Pierre Péters, Les Mesnil 310

21 M.V. Blanc de Blancs Premier Cru, Brut, Pierre Gimonnet 148

1002 M.V. Blanc de Blancs Premier Cru, Brut, Pierre Gimonnet (half bottle) 94

35 2004 Special Club, Pierre Gimonnet 290

943 2004 Vielles Vignes de Chardonnay, Brut, Pierre Gimonnet (magnum) 560

44 1999 Blanc de Blancs Grand Cru ‘Millesime,’ Jacques Selosse, Avize 800

47 2002 Blanc de Blancs Grand Cru ‘Millesime,’ Jacques Selosse, Avize 800

46 M.V. Blanc de Blancs Grand Cru ‘Initiale,’ Jacques Selosse, Avize 440

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GROWER CHAMPAGNE

VALLÉE DE LA MARNE Pinot Meunier and Pinot Noir make up the majority of this region with just a

smattering of Chardonnay planted. The wines are lusty with a voluptuous frame, lush notes of beignets, brioche and butter with firm backbone of graphite and citrus

fruits. 1000 M.V. Tradition Premier Cru, Gaston Chiquet, Dizy (half bottle) 87

22 M.V. Blanc de Blancs Grand Cru, Brut, Gaston Chiquet, d’Ay 162

905 2002 Blanc de Blancs Grand Cru, Brut, Gaston Chiquet, d’Ay (magnum) 440

903 2004 Blanc de Blancs Grand Cru, Brut, Gaston Chiquet, d’Ay (magnum) 450

36 2004 Special Club, Gaston Chiquet, d’Ay 290

24 M.V. Rosé Grand Cru, Brut, H. Goutorbe, d’Ay 168

34 2004 Special Club, Brut, H. Goutorbe, d’Ay 230

50 M.V. Cuvée Prestige, H. Goutorbe 151

23 M.V. Cuvée Empreinte, Brut, René Geoffroy, Cumiéres 166

1005 M.V. Cuvée Empreinte, Brut, René Geoffroy, Cumiéres (half bottle) 95

33 M.V. Rosé de Saignée, Brut, René Geoffroy, Cumiéres 200

55 M.V. Cuvée Volupte, Brut, René Geoffroy, Cumiéres 230

1006 M.V. Cuvée Réserve, Brut, Marc Hebrart (half bottle) 89

944 2006 Special Club, Marc Hebrart (magnum) 584

1019 M.V. Cuvée Traditionelle, Brut, A. Margaine, Villers Marmery Marne (half bottle) 81

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GROWER CHAMPAGNE

MONTAGNE DES REIMS Pinot Noir dominates the area with Chardonnay and Pinot Meunier trailing behind.

The wines balance silky and sauvage like none other. Pristine florals and fruits are countered with a depth of buttermilk biscuits, oyster shells and ginger spice.

59 M.V. Rosé Premier Cru, J. Lassalle, Chigny les Roses 165

42 M.V. Rosé Grand Cru, Paul Bara, Bouzy 175

26 M.V. Réserve Grand Cru, Paul Bara, Bouzy 160

53 1998 Comtesse Marie de France Grand Cru, Paul Bara, Bouzy 395

43 M.V. Cuvée Carte Blanche, Brut, Camille Savés, Bouzy 140

20 M.V. Cuvée Laetitia, H. Billiot, Ambonnay 265

58 M.V. Rosé Grand Cru, H. Billiot, Ambonnay 180

25 M.V. Grand Cru, Brut, Jean Lallement, Verzenay 153

51 M.V. Grand Cru Réserve Cuvée, Jean Lallement, Verzenay 196

27 2001 Coeur De Cuvée, Brut, Vilmart & Cie, Rilly la Montagne 364

48 2004 Coeur De Cuvée, Brut, Vilmart & Cie, Rilly la Montagne 385

902 1998 Cuvée Creation, Vilmart & Cie, Rilly la Montagne (magnum) 938

39 M.V. Brut, L. Aubry & fils, Joey les Reims 110

45 M.V. Dualis, Brut, Aubry 332

52 2004 Cuvée Fiacre, Chartogne-Taillet, Merfy 195

38 2006 Cuvée Fiacre, Chartogne-Taillet, Merfy 198

70 M.V. Rosé, Brut, Chartogne-Taillet, Merfy 148

1018 M.V. Cuvée St. Anne, Brut, Chartogne Taillet, Merfy (half bottle) 91

71 2008 Les Alliées, Extra Brut, Chartogne Taillet, Merfy 234

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GROWER CHAMPAGNE

AUBE This is the Wild West of Champagne, an autonomous region where Pinot Noir is

king. The clay limestone soils and warmer climate define the lush wines of this exciting region.

29 M.V. Blanc de Noirs ‘Les Ursules,’ Roses de Jeanne, Cedric Bouchard, Celles-sur-Ource 264

31 M.V. Blanc de Noirs ‘La Parcelle,’ Inflorescence, Cedric Bouchard, Celles-sur-Ource 280

40 M.V. Blanc de Blancs, Extra Brut ‘Vignes de Montgueux,’ Jacques Lassaigne, Montgueux 136

CÔTES DE SÉZANNE Like the Côte des Blancs, the Côtes de Sézanne is mainly planted with Chardonnay

but the soils are what make the wines so very different. The Côtes des Blancs soils are rich in limestone resulting in mineral driven wines while the Cotes de Sezanne is

comprised of clay and silt giving the wines a more voluptuous body and spirit.

49 2008 Blanc de Blancs ‘Les Perrières,’ Ulysse Collin, Cogny 220

12 2008 Blanc de Noirs ‘Les Maillons,’ Ulysse Collin, Cogny 228

GRAND MARQUES CHAMPAGNE 32 M.V. Blanc de Blancs Prestige, Diebolt Vallois, Cramant 215

942 M.V. Blanc de Blancs Premier Cru, Diebolt-Vallois, Cramant (magnum) 595

54 1997 Blanc de Blancs Le Mesnil, Salon, Le Mesnil-sur-Oger 1260

69 1999 Blanc de Blancs Le Mesnil, Salon, Le Mesnil-sur-Oger 1000

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BIANCHI

ALTO ADIGE 102 2010 Müller Thurgau ‘Feldmarschall,’ Tiefenbrunner, Kurtatch 135

103 2011 Chardonnay, Cantina Terlan 72

104 2010 Moscato Giallo ‘Vogelmaier,’ Alois Lageder 74

105 2010 Sauvignon Blanc ‘Quarz,’ Cantina Terlan 155

862 2007 Sauvignon Blanc ‘Quarz,’ Cantina Terlan (magnum) 310

860 2005 Pinot Bianco ‘Vorberg,’ Cantina Terlan (magnum) 248

106 2006 Gewürztraminer ‘Lunare,’ Cantina Terlan 155

107 1995 Chardonnay ‘Rarita,’ Cantina Terlan 400




112 2009 Gewürztraminer ‘Kolbenhof,’ J. Hofstätter, Tramin 195

113 2010 Stoan, Cantina Tramin 140 Chardonnay, Pinot Bianco, Sauvignon Blanc and Gewürztraminer

114 2010 Beyond The Clouds, Elena Walch, Tramin 164

115 2011 Gewürztraminer, Elena Walch, Tramin 64

VALLE D’AOSTA 120 2007 Petite Arvine, Les Crêtes, Aymavilles 122

121 2009 Blanc de Morgex et de la Salle, Pavese Ermés, La Ruine 85

141 2010 Petite Arvine, Elio Ottin 80

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SLOVENIA/FRIULI VENEZIA-GIULIA/CROATIA 140 2011 Friulano ‘Furlana,’ Formentini, Collio 50

132 2011 Pinot Grigio Riserva ‘Mongris,’ Marco Felluga, Collio 80

133 2009 Molamatta, Marco Felluga, Collio 72 Ribolla Gialla, Friulano and Pinot Bianco

134 2009 Vintage Tunina, Jermann, Collio 195 Sauvignon Blanc, Chardonnay, Ribolla Gialla, Malvasia Istriana, Picolit

135 2009 Chardonnay ‘Dreams,’ Jermann, Collio 215

139 2011 Sauvignon Blanc ‘Ronco delle Mele,’ Venica & Venica, Collio 110

128 2007 Pinot Grigio, La Castellada, Oslavia 186

129 2004 Bianco della Castellada, La Castellada, Oslavia 190 Pinot Grigio, Chardonnay and Sauvignon Blanc

130 2004 Ribolla Gialla ‘Anfora,’ Gravner, Gorizia 236

143 2009 Ribolla Gialla, Damijan, Gorizia 160

131 2005 Vitovska, Vodopivec, Carso 200

136 2008 Chardonnay, Edi Kante, Carso 168

137 2009 Vitovska, Zidarich, Carso 148

145 2010 Chardonnay, Dorigo 88

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VENETO

142 2003 Terralba, Castello di Lispida, Monselice 162 Friulano and Ribolla Gialla

144 2010 Soave Classico ‘Foscarino,’ Inama, San Bonifacio 65

148 2008 Trebiano di Soave ‘Turbiana,’ Filippi, Castelcerino 85

PIEMONTE 150 2010 Riesling ‘Herzu,’ Germano Ettore, Serralunga 100

152 2010 Erbaluce di Caluso ‘La Torrazza,’ Luigi Ferrando, Ivrea 56

153 2012 Roero Arneis, Vietti, Castiglione Falletto 68

194 2011 Roero Arneis ‘Cecu d’la Biunda,’ Monchiero Carbone, Canale 80

160 2012 Roero Arneis ‘Perdaudin,’ Negro 80

154 2012 Gavi di Gavi ‘La Meirana,’ Broglia 72

155 2008 Gavi di Gavi ‘Monterotondo,’ Villa Sparina 165

151 2012 Gavi ‘Vigneto Masera,’ Massone 50

156 2009 Sauvignon Blanc ‘Alteni di Brassica,’ Gaja, Barbaresco 276

157 2011 Chardonnay ‘Rossj-Bass,’ Gaja, Barbaresco 290

158 2009 Chardonnay ‘Gaia & Rey,’ Gaja, Treiso 420

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LIGURIA 161 2011 Pigato, Bisson, Colline del Genovesato 78

162 2009 Cinque Terre ‘Marea,’ Bisson, Chiavari 92 Bosco, Vermentino and Albarola

TOSCANA 163 2009 Paleo Bianco, Le Macchiole, Bolgheri 204 Partially barrel fermented Sauvignon Blanc and Chardonnay

165 2010 Chardonnay ‘Batàr,’ Querciabella, Greve 268

166 2009 Bugia, Testamatta, Fiesole 200 Ansonica grapes from the tiny Island of Giglio off the Tuscan coast

174 2011 Chardonnay ‘Lamelle,’ Il Borro, Arezzo 80

176 2008 Vernaccia di San Gimignano ‘Carato,’ Montenidoli 100

LAZIO 167 2007 Coenobium Rusticum, Monastero Suore Cistercensi Trappiste 95 Malvasia, Verdicchio, Grechetto and Trebbiano

168 2009 Luna Mater, Fontana Candida, Frascati 68 Malvasia di Candia, Trebbiano, Malvasia del Lazio, Greco and Bombino

UMBRIA 169 2006 Trebbiano Spoletino ‘Arboreus,’ Paolo Bea, Montefalco 200

171 2009 Chardonnay ‘Cervaro della Sala,’ Antinori Castello della Sala 150

MARCHE 172 2007 Verdicchio dei Castelli di Jesi Riserva ‘San Sisto,’ Fazi Battaglia 90

177 2009 Verdicchio dei Castelli di Jesi Superiore ‘Balciana,’ Sartarelli 80

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ABRUZZO

175 2010 Trebbiano d’Abruzzo ‘Anima,’ Marramiero 56

196 2009 Trebbiano d’Abruzzo ‘Vigna di Capestrano,’ Valle Reale 96

181 2009 Trebbiano d’Abruzzo ‘Marina Cvetic,’ Masciarelli 155

186 2004 Trebbiano d’Abruzzo, Emidio Pepe 900



179 2008 Trebbiano d’Abruzzo, Valentini 280 Edoardo Valentini, also known as “The Lord of the Vines,” since his first vintage in 1956, has elevated the reputation of Abruzzo by producing three single varietal wines, Trebbiano, Montepulciano and a Montepulciano rosato.

180 2009 Trebbiano d’Abruzzo, Valentini 280

SARDEGNA 183 2010 Vermentino di Sardegna ‘Stellato,’ Pala 80

192 2010 Vermentino di Gallura, Jankara 80

CORSICA The wines of Corsica have remained a relatively well kept secret but over the past few years this small island, which was once under Italian reign, has become the next cult wine region to discover. Their most important white varieties are Vermentino, Ugni

Blanc and indigenous varietal, Bianco Gentile.

184 2009 Vin de Pays Blanc, Domaine d’E Croce, Patrimonio 80 Vermentino, Ugni Blanc and Bianco Gentile

197 M.V. General de la Revolution, Domaine Abbatucci, Ajaccio 240 Carcajolu Biancu, Paga Debbiti, Riminese, Rossola Brandica, Biancone and Vermentinu

198 M.V. Barbarossa ‘Cuvee Collection,’ Domaine Abbatucci, Ajaccio 175

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CAMPANIA 190 2010 Biancolella, La Pietra di Tommasone, Ischia, Napoli 64

217 2011 Falanghina, La Sibilla, Campi Flegrei, Napoli 55

191 2011 Greco di Tufo, Benito Ferrara, Avellino 64

200 2011 Fiano Irpinia, Ciro Picariello, Avellino 55

215 2007 Fiano di Avellino, Ciro Picariello, Avellino 75

216 2011 Fiano di Avellino, Ciro Picariello, Avellino 70

185 2011 Fiano di Avellino ‘Terre di Dora,’ Terredora di Paolo, Avellino 70

220 2011 Pellagrello Bianco ‘Caiati,’ Alois, Caserta 64

SICILIA 188 2010 Chardonnay, Planeta, Menfi 120

193 2011 Etna Bianco ‘Munjebel 8,’ Frank Cornelissen, Etna 136 Grecanico Dorato, Cattaratto, Carricante and Coda di Volpe

199 2009 Carjcanti, Gulfi, Ragusa 80

203 2010 Pithos, COS, Ramingallo 95 Grecanico

913 2010 Carricante ‘Le Vigne Niche,’ Tenuta delle Terre Nere, Etna (magnum) 171

213 2010 Carricante ‘Chianta,’ Ciro Biondi, Etna 130

221 2008 Carricante ‘Pietramarina,’ Benanti, Etna 120

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ROSATI

195 2010 Pettirosso, Punta Crena, Varigotti, Liguria 65 Rossesse and Sangiovese

201 2011 Nebbiolo, Pasquale Pelissero, Barbaresco, Piemonte 60

210 2011 Rosato, Riecine, Toscana 40 Sangiovese

204 2012 Serralori, Argiolas, Sardegna 40 Cannonau, Carignano, Monica and Bovale Sardo

208 2012 Regaleali, Tasca d’Almerita, Sicilia 40 Nerello Mascalese

212 2012 Faro, Bonavita, Messina, Sicilia 53 Nerello Mascalese, Nerello Cappuccio and Nocera

219 2012 Cannonau ‘Jannas,’ Nepente di Oliena, Sardegna 64

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ROSSI

VALLE D’AOSTA 251 2007 Fumin ‘Vigna La Tour,’ Les Crêtes, Aymavilles 120

254 2010 Petite Rouge ‘Enfer d’Arvier,’ Thomain, Arvier 100

257 2010 Fumin, Elio Ottin, Quart 76

ALTO ADIGE 255 2010 Pinot Noir ‘Montigl,’ Cantina Terlan 125

250 2006 Cabernet Sauvignon ‘Cor Romigberg,’ Lageder, Magre 135

252 2008 Pinot Noir ‘Barthenau Vigna S. Urbano,’ Hofstätter, Tramin 295

262 2008 Lagrein Riserva ‘Gries,’ Cantina Terlan 85

TRENTINO 253 2010 Teroldego Rotaliano, Foradori, Mezzocorona 76

223 2006 Teroldego Rotaliano ‘Sangue di Drago,’ Donati, Mezzocorona 120

939 2010 Teroldego ‘Sgarzon,’ Foradori, Mezzolombardo (magnum) 300

FRIULI-VENEZIA GIULIA 259 2010 Cabernet Franc, Russiz Superiore, Collio 75

276 2008 Refosco dal Peduncolo, Alberice 60

260 2006 Sosso, Livio Felluga, Collio 204 Refosco dal Peduncolo, Merlot, and Pignolo

873 2004 Pignolo di Buttrio, Dorigo, Colli Orientali del Friuli (magnum) 500

264 2004 Rosso della Castellada, La Castellada, Oslavia 220 Merlot and Cabernet Sauvignon

256 2007 Refosco dal Peduncolo, Dorigo 126

258 2006 Schioppettino, Bressan, Insonzo del Friuli 112

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VENETO

VALPOLICELLA

265 2010 Vapolicella Ripasso ‘Monti Garbi,’ Tenuta Sant’ Antonio 95

945 1998 Valpolicella Superiore, Giuseppe Quintarelli, Negrar (magnum) 480

267 1999 Valpolicella ‘Ca’ del Merlo,’ Guiseppe Quintarelli, Negrar 300

268 1999 Valpolicella Superiore, Guiseppe Quintarelli, Negrar 275

269 2002 Valpolicella Superiore, Guiseppe Quintarelli, Negrar 250

AMARONE DELLA VALPOLICELLA

273 2008 Amarone della Valpolicella Classico, Allegrini 200

275 1990 Amarone della Valpolicella Classico, Guiseppe Quintarelli, Negrar 3000



289 2003 Amarone della Valpolicella Classico Riserva, Guiseppe Quintarelli, Negrar 1992

271 2000 Amarone della Valpolicella, Dal Forno Romano 895

820 2004 Amarone della Valpolicella Classico, Bussola (magnum) 525

274 2008 Amarone della Valpolicella Classico ‘Punta di Villa,’ Mazzi, Negrar 174

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VENETO 286 1994 Rosso del Bepi, Giuseppe Quintarelli, Negrar 325

290 2002 Rosso del Bepi, Giuseppe Quintarelli, Negrar 533

291 2001 Alzero, Giuseppe Quintarelli, Negrar 1264

292 2008 Ser Bele Riserva, Sorelle Bronca, Conegliano 104 Cabernet Franc, Cabernet Sauvignon and Merlot

LOMBARDIA 283 2009 Valtellina Rosso, Ar.Pe.Pe. 80

284 2001 Valtellina Superiore ‘Prestigio,’ Triacca, Tirano 145

374 1999 Valtellina Superiore ‘Grumello Buon Consiglio,’ Ar.Pe.Pe. 211

365 2006 Valtellina Superiore ‘Grumello Rocca de Piro,’ Ar.Pe.Pe. 136

281 1999 Valtellina Superiore ‘Sassella Rocce Rosse,’ Ar.Pe.Pe. 220

285 2009 Valtellina Superiore ‘Fracia,’ Nino Negri, Sondrio 95

287 2007 Sforzato di Valtellina ‘Classic Sfursat,’ Nino Negri, Sondrio 135

288 2009 Sforzato di Valtellina ‘5 Stelle Sfursat,’ Nino Negri, Sondrio 235

821 2005 Sforzato di Valtellina ‘5 Stelle Sfursat,’ Nino Negri, Sondrio (jeroboam) 1295

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PIEMONTE

GATTINARA Gattinara is located to the north of Barolo and Barbaresco in the Alpine foothills.

Although the grape is the same, nebbiolo, the expression is much different. The soils are comprised of volcanic rock instead of clay and limestone resulting in lighter

bodied, highly aromatic wines

397 2007 Gattinara, Antoniolo 100

369 2007 Gattinara ‘Osso San Grato,’ Antoniolo 200 An imposing wine with great structure and piercing mineral backbone

LESSONA & BRAMATERRA Lessona and Bramaterra are two tiny, somewhat unheard of regions to the west of

Gattinara at the foothills of the Alps. The dominate grape is nebbiolo with the secondary grapes being vespolina and croatina. The soils consist of red marine sand

in Lessona and decomposed crystallized volcanic red-brown soils in Bramaterra. The wines are lighter than Barolo or Barbaresco with funky rusticity wrapped in elegance. 382 2008 Bramaterra, Tenuta Sella 120 Nebbiolo & Vespolina

383 2007 Lessona, Tenuta Sella 120 Nebbiolo & Vespolina

384 2006 Lessona ‘San Sebastiano allo Zoppo,’ Tenuta Sella 160 Nebbiolo & Vespolina

CAREMA 492 2006 Carema ‘Etichetta Bianca,’ Luigi Ferrando, Ivrea 119

493 2004 Carema ‘Etichetta Nera,’ Luigi Ferrando, Ivrea 216

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PIEMONTE

BARBARESCO The area of Barbaresco is divided into three distinct regions based on the townships of Barbaresco, Neive and Treiso. The soil and climate of the three areas are quite

similar to each other which create a greater consistency than is found in the 11 communes of Barolo. It wasn’t until the 1960’s that Barbaresco emerged from the shadows of Barolo because of two inspired Barbaresco vintners, Angelo Gaja and

Bruno Giacosa.

NEIVE This township is known for making some of the most powerful and tannic expressions of Barbaresco. That is not to say that all of these wines are big and brooding but that

certainly does exist. The vineyards of Starderi live up to this reputation whereas Gallina has a harmonious elegance.

309 2004 Barbaresco ‘Gallina,’ La Spinetta 450 Giorgio Rivetti, one of the most innovative vignerons in Italy, is a force of nature. Each wine is as distinct as the soils in which they are grown; the graceful Gallina, the sumptuous Valeirano and the powerful Starderi are the epitome of enlightened Barbaresco.

294 2005 Barbaresco ‘Gallina,’ La Spinetta 440

295 2006 Barbaresco ‘Gallina,’ La Spinetta 376

361 1997 Barbaresco ‘Starderi,’ La Spinetta 376



298 2007 Barbaresco ‘Masseria,’ Vietti 295

835 2007 Barbaresco ‘Masseria,’ Vietti (magnum) 695

299 2001 Barbaresco ‘Santo Stefano,’ Casa Vinicola Bruno Giacosa 465

300 2005 Barbaresco ‘Santo Stefano,’ Casa Vinicola Bruno Giacosa 440

373 1998 Barbaresco ‘Serraboella,’ Cigliuti 250

301 2008 Barbaresco ‘Serraboella,’ Cigliuti 200

302 2008 Barbaresco ‘Palazzina,’ Montaribaldi 100

337 2008 Barbaresco ‘Basarin,’ Moccagatta 175

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PIEMONTE

BARBARESCO

BARBARESCO DI BARBARESCO The wines tend to be relatively light in color and body but well-structured and

aromatic because of the mineral rich soils. The soils are fundamentally clay based with limestone also known as Tortonian. This soil type brings high acidity to the

wines and bright tones of fruit.

303 2006 Barbaresco ‘Gajun Martinega,’ Marchesi di Gresy 225

314 1998 Barbaresco ‘Camp Gros Martinenga,’ Marchesi di Gresy 300

304 1970 Barbaresco ‘Rabaja,’ Produttori del Barbaresco 900

312 1996 Barbaresco ‘Asili Riserva,’ Azienda Agricola Falletto di Bruno Giacosa 1800

305 2004 Barbaresco ‘Asili Riserva,’ Azienda Agricola Falletto di Bruno Giacosa 1000

306 1974 Barbaresco ‘Bricco Asili,’ Ceretto 800

307 2007 Barbaresco ‘Asili,’ Casa Vinicola Bruno Giacosa 540

308 2008 Barbaresco ‘Asili,’ Casa Vinicola Bruno Giacosa 720

441 1996 Barbaresco ‘Bric Balin,’ Moccagatta 300




434 1996 Barbaresco ‘Vigneto Bric Ronchi,’ Albino Rocca 350

310 2009 Barbaresco, Albino Rocca 124

311 2008 Barbaresco ‘Vigneto Loreto,’ DeForville 100

Page 20 12/12/2013

PIEMONTE

BARBARESCO

BARBARESCO DI BARBARESCO

381 1982 Sorì Tildìn, Gaja 1200 The most rounded of the single vineyards with supple textures and ripe tannins

348 1985 Sorì Tildìn, Gaja 1500






352 1985 Costa Russi, Gaja 1500 Costa Russi has a reputation for its elegance and captivating floral bouquet

463 1986 Costa Russi, Gaja 950






445 1974 Sori San Lorenzo, Gaja 1200 Usually the most powerful cru from Gaja requiring a longer aging period to show the elegance that it is capable of possessing

349 1985 Sori San Lorenzo, Gaja 1500






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PIEMONTE

BARBARESCO

TREISO The township of Treiso located south of Barbaresco and is the smallest production area for Barbaresco. The wines tend to be the lightest in body and are principally

known for their finesse. 379 1997 Barbaresco ‘Valeirano,’ La Spinetta 450

399 1998 Barbaresco ‘Valeirano,’ La Spinetta 400





322 2008 Barbaresco, La Ganghija 125

327 1971 Barbaresco, Gaja 1200 Sourced from Barbaresco and Treiso vineyards

431 1974 Barbaresco, Gaja 800






471 2000 Barbaresco ‘Vanotu,’ Giorgio Pelissero 400

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PIEMONTE

BAROLO The region of Barolo can be separated into two distinct regions and soil types. The Serralunga Valley to the west consists of Helvetian soils which are older, less fertile

limestone based soils resulting in bold, intense wines. The Central Valley to the east is made up of Tortonian soil which is fresher containing a greater amount of sand

and limestone with the resulting wines being more perfumed and elegant.

SERRALUNGA VALLEY RODDI

The wines of Roddi are characterized by fine soils, steep slopes and the south/south-west exposure. Utter elegance is achieved in the right hands from this relatively

unknown commune. 865 2005 Barolo ‘Bricco Ambrogio,’ Paolo Scavino (magnum) 464

CASTIGLIONE FALLETTO The wines straddle the line of medium-bodied to powerful. They can possess great weight, with bold fruit and velvety texture. On the whole they tend to be full-bodied

and concentrated with rich aromatics.

478 2003 Barolo ‘Rocche,’ Vietti 350

329 2005 Barolo ‘Rocche,’ Vietti 376

837 2005 Barolo ‘Rocche,’ Vietti (magnum) 995

455 1996 Barolo Riserva ‘Villero,’ Vietti 880

467 1997 Barolo Riserva ‘Villero,’ Vietti 920

331 2004 Barolo Riserva ’Villero,’ Vietti 750

333 2005 Barolo ‘Piè Franco-Michet,’ Cappellano 345

335 2004 Barolo Riserva ‘Bricco Boschis San Giuseppe,’ Cavallotto 325

336 2004 Barolo Riserva ‘Vignolo,’ Cavallotto 288

830 2004 Barolo ‘Bric dël Fiasc,’ Paolo Scavino (magnum) 620

380 2008 Barolo ‘Rocche di Castiglione,’ Oddero 200

392 2009 Barolo ‘Villero,’ Oddero 200

Page 23 12/12/2013

PIEMONTE

CASTIGLIONE FALLETTO

389 1998 Barolo ‘Villero,’ Brovia 220

338 2007 Barolo ‘Garblet Sue,’ Brovia 208

339 2007 Barolo ‘Monprivato,’ Giuseppe Mascarello 320

426 2008 Barolo ‘Monprivato,’ Giuseppe Mascarello 320

SERRALUNGA Serralunga has more limestone soils resulting in more powerful, tannic, long-aging

wines that are rich with depth and concentration. Some of the most full-bodied wines come from this commune.

378 2003 Barolo ‘Lazzarito,’ Vietti 350



342 2008 Barolo, Giovanni Rosso 150

343 2006 Barolo ‘Aeroplan Servaj,’ Domenico Clerico 345

344 2004 Barolo ‘Le Rocche del Falletto Riserva,’ Azienda Agricola Falletto di Bruno Giacosa 1500

487 2001 Barolo, Azienda Agricola Falletto di Bruno Giacosa 400

345 2006 Barolo ‘Parafada,’ Massolino 225

346 1999 Barolo ‘Vigna Rionda Riserva,’ Massolino 500

347 2006 Barolo ‘Cascina Francia,’ Giacomo Conterno 404

453 2008 Barolo ‘Vigna Rionda,’ Pira Luigi 269

350 2006 Barolo ‘Cerretta,’ Germano Ettore 210

452 1990 Barolo ‘Sperss,’ Gaja 1400

Page 24 12/12/2013

PIEMONTE

MONFORTE Sitting on Helvetian soil these wines are more structured with great depth of flavor. They tend to be big, bold, dark and rich Barolos with the greatest aging potential.

These are some of the most concentrated wines in all of Barolo.

353 2008 Barolo, Aldo Conterno 275

354 2006 Barolo ‘Romirasco,’ Aldo Conterno 500

355 2006 Barolo ‘Colonnello,’ Aldo Conterno 400

356 2007 Barolo ‘Colonnello,’ Aldo Conterno 400

393 1999 Barolo ‘Cicala,’ Aldo Conterno 600

357 2007 Barolo ‘Cicala,’ Aldo Conterno 400

443 2005 Barolo ‘Granbussia,’ Aldo Conterno 932

358 1990 Barolo ‘Le Granmolere,’ Manzone 425

368 1990 Barolo ‘Ciabot Mentin Ginestra,’ Domenico Clerico 600

391 1994 Barolo ‘Bricotto Bussia,’ Domenico Clerico 301

410 1995 Barolo ‘Pajana,’ Domenico Clerico 340



360 2000 Barolo Riserva ‘Bussia,’ Sergio Barale 350

831 2005 Barolo ‘Casa Mate,’ Elio Grasso (magnum) 495

362 2004 Barolo Riserva ‘Rüncot,’ Elio Grasso 425

366 1999 Barolo ‘Vigna d’ la Roul,’ Rocche dei Manzoni 200

427 2006 Barolo ‘Bussia,’ Silvano Bolmida 155

431 2007 Barolo ‘San Giuseppe,’ Pecchenino 160

458 2005 Barolo Riserva ‘Ginestra,’ Paolo Conterno 200

926 1970 Barolo Riserva ‘Monfortino,’ Giacomo Conterno (magnum) 1500

480 1999 Barolo Riserva ‘Monfortino,’ Giacomo Conterno 2400


456 2008 Barolo ‘La Villa,’ Seghesio 140

Page 25 12/12/2013

PIEMONTE

CENTRAL VALLEY

LA MORRA The softer side of Barolo; where soils produce slightly lighter, riper grapes. Generally

the wines tend to be more feminine, perfumed, graceful and easier to drink at an early age.

370 2009 Barolo ‘Marcenasco,’ Renato Ratti 160

470 2009 Barolo, Revello 100

468 2009 Barolo ‘Rocche dell’ Annunziata,’ Revello 250

371 1978 Barolo ‘Brunate,’ Ceretto 916

372 2005 Barolo ‘Brunate,’ Roberto Voerzio 714

421 2006 Barolo ‘Brunate,’ Roberto Voerzio 600

479 1996 Barolo Riserva ‘Rocche dell’ Annunziata,’ Paolo Scavino 955

375 2004 Barolo ‘Rocche dell’ Annunziata,’ Roberto Voerzio 710

422 2006 Barolo ‘Rocche dell’ Annunziata,’ Roberto Voerzio 756

460 2008 Barolo ‘Vigne Vecchie Brunate,’ Mario Marengo 301

377 2006 Barolo ‘Brunate,’ Vietti 377

482 1999 Barolo ‘Conteisa,’ Gaja 760

451 2000 Barolo ‘Conteisa,’ Gaja 680

459 2009 Barolo ‘Rocche dell’ Annunziata,’ Renato Corino 180

486 2004 Barolo ‘Cascina Nuova,’ Elio Altare 301

489 2008 Barolo, Alessandro Veglio 104

454 2009 Barolo ‘Brunate,’ Marengo 173

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PIEMONTE

BAROLO The wines in the Barolo commune are broad, open and tend towards youthful. They

can be feminine but still consist of great structure and concentration with plush, velvety tones.

417 2008 Barolo ‘Cannubi,’ Chiara Boschis E. Pira 316

432 2005 Barolo ‘Via Nuova,’ Chiara Boschis E. Pira 280

405 2008 Barolo ‘Brunate,’ Francesco Rinaldi 236

407 2008 Barolo ‘Cannubio,’ Francesco Rinaldi 252

864 2006 Barolo ‘Cannubio,’ Francesco Rinaldi (magnum) 576

388 1961 Barolo Riserva Classico, Borgogno 850 This historic house, founded in 1761, prides itself as being a harbinger of the traditional style. The vineyards, approximately 50 acres, are in the greatest sites within the Barolo commune including Cannubi, Cannubi Boschis and Brunate.

387 1967 Barolo Riserva Classico, Borgogno 850

386 1978 Barolo Riserva Classico, Borgogno 1383

457 2009 Barolo ‘Bricco delle Viole,’ Marengo 146

Page 27 12/12/2013

PIEMONTE

BAROLO DI BAROLO The quintessential expression of Barolo is often thought to be a blend of vineyards from across the different townships of Barolo; by blending mulitple vineyard sites you acheive a true sense of Barolo as a whole. The wines are an ethereal blend of

power, elegance, refinement and texture. 488 2003 Barolo, Bartolo Mascarello 440 Bartolo Mascarello was one of Barolo’s great traditionalists. As Decanter magazine said upon his death in 2005, “Bartolo Mascarello never accepted any method of making Barolo other than low yields, long maceration, big oak casks and minimum intervention in the cellar. His dedication to the preservation of Barolo’s true character and above all its longevity, made him the patriarch of traditional Barolo and gained him an international cult following.” The tradition continues under his daughter, Maria Theresa, who like her father, assembles a single Barolo each year from the family’s ancient hilltop vines in Cannubi, San Lorenzo, Rue and Rocche.

484 2004 Barolo, Bartolo Mascarello 440




400 1961 Barolo, Franco Fiorina 1000

401 1964 Barolo ‘Il Re Dei Vini,’ Luigi Bosca 1000

836 2006 Barolo ‘Castiglione,’ Vietti (magnum) 395

376 2008 Barolo, Elio Altare 220

Page 28 12/12/2013

PIEMONTE

NEBBIOLO 402 2008 Nebbiolo d’Alba ‘Valmaggiore,’ Giacomo Grimaldi, Barolo 85

404 2007 Nebbiolo Roero Riserva ‘Roche d’Ampsej,’ Correggia¸ Roero 145

BARBERA 406 2009 Barbera d’Asti ‘Ca di Pian,’ La Spinetta, Monferrato 76

425 2010 Barbera d’Alba, Renato Corino, La Morra 56

424 2010 Barbera d’Alba, Chiara Boschis E. Pira, Barolo 96

867 2005 Barbera Riserva ‘Pozzo dell’ Annunziata,’ Roberto Voerzio, La Morra (magnum) 1200

DOLCETTO 412 2010 Dolcetto d’Alba, Borgogno, Barolo 89

413 2010 Dolcetto d’Alba‘Priavino,’ Roberto Voerzio, La Morra 65

PIEMONTE 428 2004 Darmagi, Gaja, Barbaresco 800 Cabernet Sauvignon

414 2007 Ruche ‘Opera Prima,’ Ferraris, Castagnole Monferrato 120

416 2010 Tintero, Elvio Tintero, Mango 56 Nebbiolo, Barbera, Dolcetto and Cabernet Franc

LIGURIA 415 2010 Rossese di Albenga, Massarette, Riviera Ligure di Ponente 80

Page 29 12/12/2013

TOSCANA

CHIANTI Throughout the years the grapes allowed in wines of Chianti have been the cause of

much controversy but at long last Sangiovese has been deemed the all important backbone of this iconic region. The wines can be delicate and floral or dense and

luxurious depending on the style of the winemaker. 501 2007 Chianti Classico, Castello di Ama, Gaiole 234

502 2004 Chianti Classico ‘Vigneto La Cusuccia,’ Castello di Ama, Gaiole 683

504 2009 Chianti Rufina Riserva ‘Bucherchiale,’ Selvapiana, Rufina 92

975 2007 Chianti Classico Riserva ‘Rancia,’ Fèlsina, Castelnuovo Berardenga, Toscana (magnum) 300

ROSSO DI TOSCANA During the 19th century the Baron Ricasoli, later the prime minister of Italy, decreed

that Chianti must contain not only Sangiovese but also white varities. This act was seen as the monarchy overstepping its authority and started a rebellion that resulted in a new category of wine, Super Tuscan. The law was later reversed but not before the new category of non-regulated wines found an audience. These wines contain

both new and old world varietals and are made using traditional and modern methods.

505 2009 Solaia, Marchesi Antinori, Firenze 801

580 1988 Tignanello, Marchesi Antinori, Greve 450





585 1996 Il Carbonaione, Poggio Scalette, Alta Valle della Greve 300

511 1995 Flaccianello, Fontodi, Panzano 560



Page 30 12/12/2013

ROSSO DI TOSCANA 508 2003 D’Alceo, Castello di Rampolla, Panzano 580 Cabernet Sauvignon and Petit Verdot

510 2004 Sammarco, Castello di Rampolla, Panzano 425 Cabernet Sauvignon, Merlot and Sangiovese

546 2009 Rosso Toscana, Tenuta di Trinoro, Sarteano 690 Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot

547 2009 Palazzi, Tenuta di Trinoro, Sarteano 606 Merlot

515 2009 Montevertine di Montevertine, Radda 144

516 2004 Le Pergole Torte, Montevertine, Radda 295 Le Pergole Torte is produced from a single two hectare vineyard planted in 1968 with choice Sangiovese clones

517 2006 Le Pergole Torte, Montevertine, Radda 295



561 1997 Percarlo, Rentennano, Gaiole 550 Sangiovese

566 2001 Percarlo, Rentennano, Gaiole 301

567 2008 Percarlo, Rentennano, Gaiole 200

571 2009 Ricolma, Rentennano, Gaiole 200 Merlot

848 1994 Merlot ‘L’Apparita,’ Castello di Ama, Gaiole, Chianti (magnum) 495

530 2006 I Sodi di S. Niccolo, Castellare di Castellina, 202 Sangioveto and Malvasia Nera

976 2007 Fontalloro, Fèlsina, Castelnuovo Berardenga (magnum) 352 Sangiovese

531 2010 Chiaretto di Sangiovese, Altura, Giglio 100

559 1997 Syrah ‘Il Bosco,’ Tenimenti D’Alessandro, Cortona 250

Page 31 12/12/2013

TOSCANA

BOLGHERI The success of Bolgheri success largely due to a few pioneers. Tenuta San Guido, also

known as Sassacaia, began in the 1940’s but it wasn’t until 1994 that the region was recognized as a designated appellation. Ornellaia, Michele Satta, Le Macchiole and of course Marchesi Antinori followed and invested heavily in this region. The region is primarily planted to cabernet sauvignon and other Bordeaux varietals with just two percent of its 2,500 acres planted to Tuscany’s native sangiovese. The soils are a

plethora of rocky stones at higher elevations and descending to calcareous clay soils and grey clays at lower levels.

587 1985 Sassicaia, Tenuta San Guido 6000






937 2008 Sassicaia, Tenuta San Guido (magnum) 1195

579 1990 Ornellaia, Tenuta dell’ Ornellaia 800







560 1996 Masseto, Tenuta dell’ Ornellaia 2200

535 2009 Masseto, Tenuta dell’ Ornellaia 1236

529 2008 Volpolo, Podere Sapaio 120 Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot

532 1990 Grattamacco, Grattamacco 300 Cabernet Sauvignon, Merlot and Sangiovese

Page 32 12/12/2013

TOSCANA

BOLGHERI

520 1996 Paleo, Le Macchiole 400 Cabernet Sauvignon and Cabernet Franc

525 2007 Paleo, Le Macchiole 350

523 2006 Messorio, Le Macchiole 795 Merlot

572 2009 Piastraia, Michele Satta 100 Merlot, Cabernet Sauvignon, Sangiovese and Syrah

526 2006 Cavaliere, Michele Satta 204 Bolgheri’s preeminent Sangiovese

SUVERETO A rugged terrain where Bordeaux varietals flourish in the mineral rich, rocky soils.

The vineyards are populated by large stones at higher elevations and denser clay earth on the flatlands. This thriving region has been compared to Pomerol, Bordeaux and parts of Napa Valley because of the success Merlot and Cabernet Sauvignon have had.

536 2006 Gabbro, Montepeloso 520 Cabernet Sauvignon resemiscent of a Bordeaux from Graves

540 2009 Giuto di Notri, Tua Rita 160 Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot

541 2005 Redigaffi, Tua Rita 695 Merlot

Page 33 12/12/2013

TOSCANA

MAREMMA Known as the “Wild West” of Toscano, this weathered terrain is known for the

diverse selection of indigenous and international varieties that prosper here. The star of the show is Morellino di Scansano and leading the charge is the striking Elisabetta

Geppetti of Le Pupille and her astonishing Maremma rossi. 562 1997 Saffredi, Le Pupille 530 Cabernet Sauvignon, Merlot and Syrah

544 2007 Saffredi, Le Pupille 340

576 2007 Poggio Valente Riserva, Le Pupille, Morellino di Scansano 136 Sangiovese and Alicante

MONTEPULCIANO 549 2007 Vino Nobile di Montepulciano ‘Asinone,’ Poliziano 160

548 2007 Vino Nobile di Montepulciano Riserva ‘Bossona,’ Dei 122

550 2007 Vino Nobile di Montepulciano Riserva ‘Grandi Annate,’ Avignonesi 240

551 2009 Vino Nobile di Montepulciano, Gracciano dell Seta 70

552 2008 Rosso di Montepulciano, Sanguineto 100

MONTALCINO 624 2005 Pegasos Sangiovese, Case Basse di Soldera 800

657 1994 Schidione ‘Il Millennio,’ Castello di Montepo 350 Sangiovese, Cabernet Sauvignon and Merlot

658 1995 Schidione, Castello di Montepo 325

Page 34 12/12/2013

TOSCANA

BRUNELLO DI MONTALCINO The wines of Montalcino are defined by their elevation, exposition, a mosaic of soil types and cultural phenomenon. The region is small, spanning only 10 miles across

and resembling a large square. There are four major slopes of Montalcino that rise to a peak in the center of the region to an elevation of 2,200 feet above sea level. The vineyards sitting on the lower altitudes generally have younger, looser more active

soils with clay and marine deposits while vineyards on higher altitudes have a smaller active layer consisting of limestone and are moderately stony with sand.

NORTHERN MONTALCINO The altitude in the north ranges from 650 to 1,315 feet above sea level creating a

multitude of micro zones and topographies. In the northwest the vineyards are fewer because of the wooded nature of the area. The soils are more fertile with lime rich mud and active amounts of clay. The cooler weather and susceptibility to fog can be troublesome to grape ripening, resulting in leaner more elegant wines with refined aromatics. To the far north we come to the cru of Montosoli, a rounded hill with altitudes of 650 to 1,150 feet above sea level. The wines have a certain refinement

because of the elevated altitude but are ultimately known for their muscle and depth of fruit. In the northeast the slopes are diverse in soil types; the lower slopes are clay

and marl limestone and ascending up to richer soils of sandstone.

602 1994 Brunello di Montalcino ‘La Casa,’ Caparzo 820



607 2007 Brunello di Montalcino, Scopetone 166

640 2008 Brunello di Montalcino ‘Voliero,’ Casato 140

609 2008 Brunello di Montalcino, Casanova di Neri 155

610 2004 Brunello di Montalcino ‘Cerretalto,’ Casanova di Neri 550

668 2007 Brunello di Montalcino, Siro Pacenti 263

669 2008 Brunello di Montalcino ‘Pelagrilli,’ Siro Pacenti 145

Page 35 12/12/2013

TOSCANA

BRUNELLO DI MONTALCINO

SOUTHEAST MONTALCINO The vineyards are mainly southeast of Montalcino in the original production zone. The altitude ranges from 1,300 to 1,700 feet above sea level where soils are mineral

rich sandstone with lime rich mud. The Brunelli found here are complex, beautifully balanced with elegant aromatics and have great aging potential. Due to the high

altitudes of this region and the severe difference in temperature from day to night, the wines possess a higher acidity level giving them a fresher more vibrant tone and

texture. 611 2005 Brunello di Montalcino, Salvioni 520

613 2004 Brunello di Montalcino ‘Piaggione,’ Salicutti 326

635 2008 Brunello di Montalcino, La Serena 150

932 2001 Brunello di Montalcino Riserva ‘Gemini,’ La Serena (magnum) 750

626 2004 Brunello di Montalcino Riserva ‘Gemini,’ La Serena 301


615 2004 Brunello di Montalcino, Cerbaiona 495

616 2006 Brunello di Montalcino, Cerbaiona 720

619 2005 Brunello di Montalcino, Poggio di Sotto 500



621 2005 Brunello di Montalcino Riserva, Poggio di Sotto 740

639 2006 Brunello di Montalcino Riserva, Poggio di Sotto 672

662 2004 Brunello di Montalcino, Le Chiuse di Sotto 184

664 2006 Brunello di Montalcino Riserva, Le Chiuse di Sotto 300

Page 36 12/12/2013

TOSCANA


SOUTHWEST MONTALCINO With altitudes as low as 430 feet above sea level the southwest is the warmest region in Montalcino therefore producing fuller bodied wines. The soils are heavy in marine

deposits, clay and sand resulting in densely toned wines with a great concentration of fruit. The wines are more approachable upon release containing round tannins,

lavish structure and a modern sensibility. 663 1995 Brunello di Montalcino Riserva, Poggio Antico 250

665 1997 Brunello di Montalcino, Poggio Antico 250

660 2006 Brunello di Montalcino Riserva, Poggio Antico 366

652 1995 Brunello di Montalcino Riserva ‘Intistieti Soldera,’ Case Basse di Soldera 2400

653 1996 Brunello di Montalcino Riserva, Case Basse di Soldera 1600


655 1998 Brunello di Montalcino, Case Basse di Soldera 2200



649 1999 Brunello di Montalcino, Podere Brizio 250



637 2007 Brunello di Montalcino, Corte Pavone 160

631 2005 Brunello di Montalcino, Le Torre 190

845 1997 Brunello di Montalcino Riserva, Talenti (magnum) 1200

646 1985 Brunello di Montalcino, Talenti 500

647 1985 Brunello di Montalcino Riserva, Talenti 680

654 1990 Brunello di Montalcino Riserva ‘Pian di Conte,’ Talenti 600

Page 37 12/12/2013

TOSCANA


SOUTHWEST MONTALCINO

643 2008 Brunello di Montalcino, Uccelliera 200

622 2007 Brunello di Montalcino Riserva, Uccelliera 350

633 2007 Brunello di Montalcino, Sesti 200

661 2008 Brunello di Montalcino, Banfi 200

648 1970 Brunello di Montalcino ‘Poggio alle Mura,’ Banfi 400

634 1999 Brunello di Montalcino ‘Poggio all’Oro,’ Banfi 460

ROSSO DI MONTALCINO 638 2008 Rosso di Montalcino, Poggio di Sotto 240

651 2010 Rosso di Montalcino, La Serena 85

MARCHE 705 2007 Chaos, Le Terrazze 140 Montepulciano, Merlot and Syrah

702 2007 Rosso Conero Riserva ‘Sassi Neri,’ Le Terrazze 130 Montepulciano

738 2002 Rosso delle Marche ‘Ludi,’ Velenosi 165 Montepulciano, Cabernet Sauvignon and Merlot

739 2004 Rosso Piceno Superiore ‘Roggio del Filare,’ Velenosi 175 Montepulciano and Sangiovese

740 2007 Rosso Piceno Superiore ‘Roggio del Filare,’ Velenosi 175

746 2010 Camerte, Monacesca, Matelica 114

EMILIA ROMAGNA 759 2007 Barbera, La Stoppa 100

760 2002 Macchiona Dieciannidopo, La Stoppa 176 Barbera and Bonarda

Page 38 12/12/2013

LAZIO 703 2006 Mater Matuta, Casale del Giglio, Le Ferriere 175 Syrah and Petit Verdot

704 2006 Montiano, Falesco, Montecchio 155 Merlot

UMBRIA

MONTEFALCO SAGRANTINO Montefalco is at once one of the most exciting emerging, yet ancient, wine regions in Italy with records of its illustrious wines dating back to the 16th century. The jewel of

the region is the ancient indigenous Sagrantino grape which has been found by recent scientific research to contain the most anthocyanins of any grape varietal.

709 2003 Montefalco Rosso Riserva ‘Vigna Piparello,’ Paolo Bea 240

711 2004 Montefalco Rosso Riserva ‘Vigna Piparello,’ Paolo Bea 240

707 2006 Sagrantino di Montefalco, Fratelli Pardi 110

715 2005 Sagrantino di Montefalco Secco ‘Pagliaro,’ Paolo Bea 295

719 2004 Sagrantino di Montefalco ‘Chiusa di Pannone,’ Antonelli 120



ABRUZZO 716 2006 Montepulciano d’Abruzzo, Binomio 140

718 2006 Montepulciano d’Abruzzo, Valentini 664

744 1970 Montepulciano d’Abruzzo, Emidio Pepe 1200





Page 39 12/12/2013

CAMPANIA 757 2011 Aglianico ‘Core,’ Montevetrano, Salerno 72

729 2006 Montevertrano, Montevetrano, Colli di Salerno, Salerno 255 Montevetrano is a blend of Cabernet Sauvignon, Merlot and Aglianico from acclaimed Italian photographer Silvia Imparato.

753 2010 Cardamone, Reale, Tramonti, Salerno 60 Piedirosso and Tintore di Tramonti

721 2007 Pellagrello Nero ‘Murella,’ Alois, Caserta 125

722 2007 Casavecchia ‘Trebulanum,’ Alois, Caserta 125

755 2001 Camarato, Villa Matilde, Falerno del Massico, Caserta 200 Aglianico and Piedirosso

723 2005 Camarato, Villa Matilde, Falerno del Massico, Caserta 230

756 2009 Taurasi ‘Macchia dei Goti,’ Caggiano, Avellino 150

752 2008 Irpinia Aglianico ‘Cinque Querce,’ Molettieri, Avellino 65

754 2011 Piedirosso, La Sibilla, Campi Flegrei, Napoli 60

761 2008 Aglianico ‘Bue Apis,’ Cantina del Taburno, Benevento 296

PUGLIA

741 2006 Castel Monte Riserva ‘Le More,’ Santa Lucia, Corato 110 Uva di Troia

CALABRIA

725 2009 Cirò Riserva ‘Duca San Felice,’ Librandi, Cirò 72

871 2007 Cirò Riserva ‘Duca San Felice,’ Librandi, Cirò (jeroboam) 350

726 2005 Magliocco ‘Magno Megonio,’ Librandi, Cirò 80

Page 40 12/12/2013

BASILICATA 727 2006 Tamurro Nero, Tenuta le Querce, Barile 395

742 2005 Aglianico del Vulture Riserva ‘Gudarrà,’ Bisceglia, Lavello 120

SARDEGNA 731 2007 Cannonau di Sardegna ‘Barrosu,’ Giovanni Montisci 195

734 2006 Turriga, Argiolas, Isola dei Nuraghi 220 Cannonau, Carignano, Bovale Sardo and Malvasia Nera

730 2005 Cannonau di Senores ‘Dettori,’ Tenute Dettori, Senori, Romangia 272

758 2009 Cannonau di Senore ‘Tenores,’ Tenute Dettori, Senore, Romangia 100

747 2007 Cannonau di Sardegna Riserva ‘Chio,’ Cantina Mogoro, Isola dei Nuraghi 150

CORSICA The wines of Corsica have remained a relatively well kept secret but over the past few years this small island, which was once under Italian reign, has become the next cult

wine region to discover. Their most important red variety is Nielluccio which is thought to either be a close relative to Sangiovese grape or one in the same. The region of Patrimonio’s limestone slopes are known to produce the islands most

dynamic Nielluccio based wines. 735 2009 Patrimonio Rouge, Domaine d’E Croce, Patrimonio 100 Nielluccio and Grenache

737 M.V. Ministre Impérial Jacques-Pierre-Chalres Abbatucci, Domaine Abbatucci, Ajaccio 240 Sciacarellu, Niellucciu, Carcajolu-Neru, Montaneccia, Morescono, Morescola and Aleatico

Page 41 12/12/2013

SICILIA

MESSINA Messina is located on the northeastern tip of Sicilia just north of Mount Etna and opposite of the southern tip of Reggio di Calabria on the mainland. Unlike other

regions of Sicilia, Messina has always produced quality wines from Nerello Mascalese, Nerello Cappuccio and Nocera among a handful of other indigenous varietals.

804 2007 Faro, Palari 220 Nerello Mascalese, Nerello Cappuccio and Nocera

807 2009 Rosso del Soprano, Palari 120

813 2010 Faro, Bonavita 120

MOUNT ETNA Mount Etna is producing exciting wines from indigenous varietals lead by the red

Nerello Mascalese and white Carricante. The region’s extreme volcanic soils are the foundation for the effusive flavors of these dynamic wines which are comparable to

Pinot Noir and Grenache. 801 2008 Franchetti, Castiglione Passopisciaro 650 Petit Verdot and Cesanese planted on the slopes of Mount Etna by the producer of the cult Super-Tuscan Tenuta di Trinoro.

802 2009 Franchetti, Castiglione Passopisciaro 480 Cesanese and Petit Verdot

819 2010 Franchetti, Castiglione Passopisciaro 440 Petit Verdot

803 2010 Etna Rosso ‘Rampante,’ Castiglione Passopisciaro 145

816 2010 Etna Rosso ‘Porcaria,’ Castiglione Passopisciaro 212

824 2007 Etna Rosso ‘Rovittello,’ Benanti 120

806 2010 Etna Rosso ‘Pre-Phylloxera,’ Terre Nere 224

823 2010 Cisterna Fuori, Ciro Biondi 160 Nerello Mascalese and Nerello Cappuccio

Page 42 12/12/2013

SICILIA

FRANK CORNELISSEN Cornelissen is absolutely committed to extreme viticulture in one of the most hostile

and challenging vineyards in the world, the very limits of Mount Etna. To say that these wines are organic and biodynamic is really not enough. These wines are made without concession to modern technology and with complete respect for the

terrior. No fertilizers, pesticides, artificial yeasts, fining, filtration, stabilizers, artificial enzymes or sulfur are used in the production of these wines. This is absolute non-interventionist winemaking with one of the latest harvest dates in Europe, which often occurs in late November and sometimes December. These wines are neither for the inexperienced imbiber, nor will they resemble anything you may have previously

experienced, they are unique artful expressions of a place and one man’s passion.

808 2010 Etna Rosso ‘Contadino No. 8,’ Frank Cornelissen 192 Nerello Mascalese, Carricante, Dorato, Grecanico

809 2009/2010 Etna Rosso ‘Munjebel 7VA,’ Frank Cornelissen 180

GULFI Since 1996, Vito Catania has produced some of Sicily’s most sought-after wines from

the commune of Chiaramonte Gulfi in the province of Ragusa. Here one finds the true home of the grape Nero d'Avola. The wines are produced from organically

cultivated, dry-farmed, hand-picked vines. Gulfi's quartet of celebrated vineyards is in the hamlet of Pachino, one of hottest areas on the island. Days are roasting hot,

nights are cool and windy, and the area boasts the lowest rainfall on the island. This is where Nero d'Avola thrives and is the variety's classic growing area, having originated

around the environs of the nearby town of Avola.

817 2007 Nero d’Avola ‘Nerobufalefej,’ Gulfi, Pachino 225

811 2000 Nero d’Avola ‘Neromaccarj,’ Gulfi, Pachino 225

818 2007 Nero d’Avola ‘Neromaccarj,’ Gulfi, Pachino 225

812 2004 Nero d’Avola ‘Nerosanloré,’ Gulfi, Pachino 225

814 2007 Nero d’Avola ‘Santa Cecilia,’ Planeta 125

872 2000 Merlot, Planeta (magnum) 240

822 2010 Pithos, COS, Vittoria 95

Page 43 12/12/2013

DOLCI

850 2004 Picolit, Marco Furlan, Friuli (500ml) 150

852 2004 Recioto della Valpolicella, Tenuta Sant’ Antonio, Veneto (375ml) 128

853 1997 Recioto della Valpolicella, Dal Forno Romano, Veneto (375ml) 650

857 2006 Moscadello di Montalcino ‘Florus,’ Banfi, Toscano (375ml) 75

862 2012 Moscato d’ Asti, Bera, Piemonte 65

863 2011 Moscato/Brachetto ‘Bigaro,’ Elio Perrone, Asti, Piemonte 56

868 2003 Sagrantino di Montefalco Passito, Paolo Bea, Umbria (375ml) 335

874 2007 Sagrantino di Montefalco Passito, Antonelli, Umbria (375ml) 108

870 1959 Primitivo ‘Solaria Jonica,’ Antonio Ferrari, Puglia (500ml) 600

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LARGE FORMAT BOTTLES

CHAMPAGNE AND SPARKLING 901 2002 Blanc de Blancs ‘Cuvée Spécial les Chétillons,’ Pierre Péters, Les Mesnil 672

904 2000 Riserva del Fondatore, Brut, Giulio Ferrari, Trentino 600

943 2004 Vieilles Vignes de Chardonnay, Brut, Pierre Gimonnet, Côtes de Blanc 560

905 2002 Blanc de Blancs Grand Cru, Brut, Gaston Chiquet, d’Ay, Vallée de la Marne 440

903 2004 Blanc de Blancs Grand Cru, Brut, Gaston Chiquet, d’Ay, Vallée de la Marne 450

944 2006 Special Club, Marc Hebrart, Vallée de la Marne 584

902 1998 Cuvée Creation, Vilmart & Cie, Rilly la Montagne, Montagne des Reims 938

942 M.V. Blanc de Blancs Premier Cru, Diebolt-Vallois, Cramant 595

BIANCHI 908 2005 Pinot Bianco ‘Vorberg,’ Cantina Terlan, Alto Adige 248

910 2007 Sauvignon Blanc ‘Quarz,’ Cantina Terlan, Alto Adige 310

913 2010 Carricante ‘Le Vigne Niche,’ Tenuta delle Terre Nere, Etna, Sicilia 171

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ROSSI

FRIULI 911 2004 Pignolo di Buttrio, Dorigo, Colli Orientali del Friuli 500

TRENTINO 939 2010 Teroldego ‘Sgarzon,’ Foradori, Mezzolombardo 300

VENETO 912 2004 Amarone della Valpolicella Classico, Bussola 525

LOMBARDIA 914 2005 Sforzato di Valtellina ‘5 Stelle Sfursat,’ Nino Negri, Sondrio (jeroboam) 1295

PIEMONTE

915 2006 Barbaresco, Vietti, Neive 695

917 2004 Barolo ‘Bric dël Fiasc,’ Paolo Scavino, Castiglione Falletto 620

918 2005 Barolo ‘Bricco Ambrogio,’ Paolo Scavino, Roddi 464

919 2005 Barolo ‘Casa Mate,’ Elio Grasso, Monforte d Alba 495

920 2006 Barolo ‘Castiglione,’ Vietti 395

921 2005 Barolo ‘Rocche,’ Vietti, Castiglione 995

923 2006 Barolo ‘Cannubio,’ Rinaldi, Barolo 576

924 2005 Barbera Riserva ‘Pozzo dell’Annunziata,’ Roberto Voerzio, La Morra 1200


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TOSCANA 930 1997 Brunello di Montalcino, Talenti 1200

931 2003 Brunello di Montalcino, Altesino 600


937 2008 Sassicaia, Tenuta San Guido, Bolgheri 1195

975 2008 Chianti Classico Riserva ‘Rancia,’ Fèlsina, Castelnuovo Berardenga 300

SICILIA

941 2000 Merlot, Planeta 240

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HALF BOTTLES

CHAMPAGNE 1000 M.V. Tradition Premier Cru, Gaston Chiquet, Dizy, Vallée de la Marne 75

1002 M.V. Blanc de Blancs Premier Cru, Brut, Pierre Gimmonet, Côtes des Blancs 94

1020 M.V. Blanc de Blancs ‘Cuvée de Réserve,’ Brut, Pierre Peters, Les Mesnil, Côtes des Blancs 102

1005 M.V. Cuvée Empreinte, Brut, René Geoffroy, Cumiéres, Vallée de la Marne 95

1006 M.V. Cuvée Réserve, Brut, Marc Hebrart, Vallée de la Marne 89

1018 M.V. Cuvée St. Anne, Brut, Chartogne Taillet, Merfy, Montagne des Reims 91

1019 M.V. Cuvée Traditionelle, Brut, A. Margaine, Villers Marmery Marne, Vallée de la Marne 81

BIANCHI 1003 2010 Chardonnay ‘Gaia & Rey,’ Gaja, Barbaresco, Piemonte 210

1004 2012 Falanghina del Sannio, Taburno, Benevento, Campania 40

ROSSI 1007 2008 Amarone delle Valpolicella, Allegrini, Veneto 125

1022 2009 Barbaresco, Gaja, Piemonte 370

1015 2007 Brunello di Montalcino, Tenuta Caparzo, Toscana 85

1016 2005 Ornellaia, Tenuta della Ornellaia, Bolgheri, Toscana 225

1021 2007 Sassicaia, Tenuta San Guido, Bolgheri, Toscana 295

1023 2001 Grattamacco, Grattamacco, Bolgheri, Toscana 220

1024 2007 Sagrantino di Montefalco, Antonelli, Umbria 60

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ARTISAN BIRRA

Italy has one of the most exciting artisan micro-brewing cultures in the world, producing a wide array of styles influenced by the great Belgian and American brews.

These unfiltered, unpasteurized Italian beers are made with local, organic ingredients which are unique to each region.

LIGHT-BODIED La Fluerette Pilsner, Birrificio Italiano, Lombardia 24.5oz 48 Italian Pilsner; light and airy brewed with bitter hops; whole roses, violets, honey, elderberry and black pepper 3.8% alc Friska White Ale, Birrificio Barley, Sardegna 12.7oz 23 Light white Ale bière blanche with spices; clean and refreshing 5% alc Sesonetta Saison, Piccolo Birrificio, Liguria 11.2oz 16 Creamy Saison style with juniper, chinotto peel and light hops 6% alc Nuova Mattina Saison, Birrificio Ducato, Emilia Romagna 11.2oz 24 Creamy Saison; velvety and round, refreshing hops 5.9% alc

MEDIUM-BODIED Taquamari, Pausa Café, Piemonte 16.9 oz 24 Weizen style ale from organic fair-trade tapioca, quinoa, amaranth and Basmati rice 4.6% alc Maledetta, Saison IPA, Birra del Borgo, Lazio 12.7oz 24 A cross between a Belgium saison and a British IPA 6.4% alc Toccadibo Golden Ale, Birrificio Barley, Sardegna 12.7oz 38 Belgian style golden Ale, full bodied with a buttery finish 8.4% alc Farrotta Golden Ale, Birrificio Almond 22, Abruzzo 12.7oz 32 Golden Ale brewed with organic spelt and locally produced acacia honey 5.6% alc

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BIRRA

FULL-BODIED

Wayan Strong Ale, Birreria Baladin, Piemonte 25.4oz 49 Rich Saison beer with 17 proprietary spices and herbs 5.8% alc Sella del Diavolo, Birrificio Barley, Sardegna 12.7oz 38 Rich Amber ale, Sella del Diavolo means ‘saddle of the devil’ 6.5% alc Super Baladin Tripple, Birreria Baladin, Piemonte 8oz 20 25.4oz 52 Complex Belgian Tripple style, revolutionary 8% alc Demon Hunter Dark Ale, Birrificio Montegioco, Lombardia 11.2oz 32 Dark Italian Ale with a complex, robust palate and notes of chestnuts, plums and caramel. Exceptionally complex with a long finish 8.5% alc Chimera Double Bock, Birrificio Ducato, Emilia Romagna 11.2oz 24 Rich double bock; velvety and round, caramel tones 8% alc

STOUTS

Verdi Imperial Stout, Birrificio Ducato, Emilia Romagna 11.2oz 24 Heady Stout with chili spices 8.2% alc Malthus Baluba Stout, Birrificio del Como, Lombardia 25.4oz 62 Double malted Stout with spices; thick and creamy 6.9% alc Chocarrubica Stout, Grado Plato, Piemonte 25.4oz 69 Rich oatmeal stout with Venezuelan cocoa beans and Sicilian carob 7% alc

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BIRRA

RICH ALES AND BARLEY WINE D’Uvabeer Sour Ale, Birrificio Loverbeer, Piemonte 11.2oz 45 Sour Ale brewed with grape must, vintage 2011 8% alc Draco Strong Ale, Birrificio Montegioco, Lombardia 11.2oz 35 25.4oz 59 Strong Ale brewed with fresh blueberries; Draco is fermented three times and features honey, caramel and forest fruit on the nose 11% alc Shangrila Strong Ale, Birrificio Troll, Piemonte 25.4oz 55 Robust Ale with tandori spices and savory balsamic notes: complex and intriguing 8.5% alc BB10, Birrificio Barley, Sardegna 12.7oz 40 Brewed with must of Cannonau grapes: spicy and rich 10% alc Torbata Peat Smoked Ale, Birrificio Almond 22, Abruzzo 12.7oz 31 Bottle conditioned barley wine brewed with chestnut honey, organic orange peel, and organic cane sugar. Smoky and intense 8.7% alc

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