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jan - tp.edu.sg alumninews.pdf · of the 25 Singapore hawker classics in the TP25 Cookbook — Steamed Chicken Rice and Chendol. Stepping into our BCS kitchens for the first time

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Page 1: jan - tp.edu.sg alumninews.pdf · of the 25 Singapore hawker classics in the TP25 Cookbook — Steamed Chicken Rice and Chendol. Stepping into our BCS kitchens for the first time
Page 2: jan - tp.edu.sg alumninews.pdf · of the 25 Singapore hawker classics in the TP25 Cookbook — Steamed Chicken Rice and Chendol. Stepping into our BCS kitchens for the first time
Page 3: jan - tp.edu.sg alumninews.pdf · of the 25 Singapore hawker classics in the TP25 Cookbook — Steamed Chicken Rice and Chendol. Stepping into our BCS kitchens for the first time
Page 4: jan - tp.edu.sg alumninews.pdf · of the 25 Singapore hawker classics in the TP25 Cookbook — Steamed Chicken Rice and Chendol. Stepping into our BCS kitchens for the first time
Page 5: jan - tp.edu.sg alumninews.pdf · of the 25 Singapore hawker classics in the TP25 Cookbook — Steamed Chicken Rice and Chendol. Stepping into our BCS kitchens for the first time
Page 6: jan - tp.edu.sg alumninews.pdf · of the 25 Singapore hawker classics in the TP25 Cookbook — Steamed Chicken Rice and Chendol. Stepping into our BCS kitchens for the first time
Page 7: jan - tp.edu.sg alumninews.pdf · of the 25 Singapore hawker classics in the TP25 Cookbook — Steamed Chicken Rice and Chendol. Stepping into our BCS kitchens for the first time
Page 8: jan - tp.edu.sg alumninews.pdf · of the 25 Singapore hawker classics in the TP25 Cookbook — Steamed Chicken Rice and Chendol. Stepping into our BCS kitchens for the first time
Page 9: jan - tp.edu.sg alumninews.pdf · of the 25 Singapore hawker classics in the TP25 Cookbook — Steamed Chicken Rice and Chendol. Stepping into our BCS kitchens for the first time