-
80 Ke Alakai The Leader http://KeAlakai.byuh.edu January 29,
2009PHOTOS BY GOURMET.COM AND AARON KNUDSEN
Alakai The Leader January 29, 2009
Campus
I was overwhelmed as I saw my roommates from Hong Kong came home
with a mas-sive amount of chicken, so I asked them what they were
going to do with all the chicken. Their answer: White Cut Chicken.
Its the main food dish of the Cantonese for the Chinese New Year.
Discovering that they eat this dish for celebration, I wanted to
learn how to make it right away. After I succeed in mak-ing this
dish, I learned that good food does not need to be hard and
complicated to make. The chicken tastes very good and the recipe is
cer-tainly simplest I have ever made. There is no need to put all
kind of spices in the food. Simply using salt, ginger, garlic, and
onion makes this dish tasty and enjoyable.Ingredients
One 4-pound broiler or fryer chicken 4 teaspoons salt 1
thumb-sized piece of ginger4 cloves garlic, peeled 4 quarts water 3
tablespoons chopped green onions WDEOHVSRRQVQHO\VKUHGGHGJLQJHU
3 tablespoons vegetable oil Methods
1. ,QDSRW ODUJHHQRXJKWRW WKHFKLFNHQbring about 3 qts. cold
water, ginger, garlic, and 2 tsps. salt to a boil over high heat,
cov-ered. Carefully add the chicken, breast-side up, adding more
boiling water if necessary to com-pletely cover the chicken. Return
to a rolling boil and boil vigorously over high heat, uncov-ered,
for 5 min., removing any scum that rises to the surface. Cover pot
and let sit off heat for 20 min.
2. Uncover the pot and bring to a boil over high heat. When the
broth returns to a rolling boil, boil vigorously, uncovered, 3 to 4
min. Re-move from heat (Reserve the chicken broth for making
soups.)
3. Place the green onions, ginger, and re-maining 1/2 tsp. salt
in a small heatproof dish. In a small skillet, heat vegetable oil
over high heat until hot but not smoking. Carefully pour hot oil
over green onions and ginger. The oil will make a crackling sound
as it hits the green onions and ginger. Serve chicken warm or at
room temper-ature with green onion-ginger sauce.
MARY JANTALERT
WHITE CUT CHICKEN
CHINESE NEW YEAR RECIPE
Find more stories about Chinese New Year at
kealakai.byuh.edu
GQJ[IFiL%
-
70Ke Alakai The Leaderhttp://KeAlakai.byuh.edu20 Ke Alakai The
Leader http://KeAlakai.byuh.edu January 29, 2009 January 29,
2009COVER PHOTO BY CHRIS GARDNER PHOTO COURTESY OF VUHOOPS.COM
%HVW 'HDO RQ &DPSXVSelf ServiceCOPIES
Black/White2QO\ 3 eaFull Color2QO\ 50 ea
3KRQH)D[
SULQWVHUYLFHV#E\XKHGXKWWSVHUYLFHVE\XKHGX
SULQWVHUYLFHV
:HUHORFDWHGLQ3K\VLFDO3ODQW%XLOGLQJQH[WWRWKHJDVSXPSV
'LJLWDO2IIVHW3ULQWLQJ6LJQV3RVWHUV(QJUDYLQJ&RORU&RSLHV9DULDEOH'DWD)XOO&RORU%DQQHUV9LQ\O/HWWHU%DQQHUV3HUIHFW%LQGLQJ6SLUDO:LUH2&RPE%LQGLQJ/HWWHUKHDG(QYHORSHV%XVLQHVV&DUGV&DUERQOHVV%URFKXUHV)O\HUV1HZVOHWWHUV6WLFNHUV,QYLWDWLRQVIRU%LUWKGD\*UDGXDWLRQ:HGGLQJ%DE\6KRZHU%DE\/XDX3DUWLHVPRUH
2SHQ0RQ)ULDPSP&ORVHGIRU'HYRWLRQDO
EDITOR-IN-CHIEFRyan AndersonART DIRECTORErynn VierraWEB
MASTERJenna ChidesterADVISORLeeAnn Lambert
COPY EDITORSSam AkinakaApril CourtrightAmanda HansenKaren
Hemenway
AD MANAGERMelody Chiang
STAFF WRITERSRachel AdamsBen ButtarsLucy CammockBrett
EvansNicole HamiltonMary JantalertTrijsten LeachMarni VailKarly
ZobristJordan FlakePODCASTERSLauren Woodbury
ARTRachel Au IeongTerrence KauKent CarolloPHOTOGSRyan
BagleyChris GardenerNathan WilliamsMeghan SeelyAaron
KnudsenINTERNSShem GreenwoodKathleen Majdali
PUBLISHERBYU-Hawaii
KE ALAKAI is printed weekly by:BYU-HAWAII PRINT SERVICES
kealakai.byuh.edu
January 29, 2009Volume 87 Issue 3
E-mail: [email protected]: (808) 675-3694Fax: (808)
675-36953JGI&=9,E[EMMAloha Center,Room 134
CAMPUS NEWS CENTERCampus Box 1920, BYU-Hawaii, Laie, HI
96762U.S.A
RSS FEED SUBSCRIBE ON-LINE: KEALAKAI.BYUH.EDU
SEE BACK ISSUES ON-LINE: KE-ALAKAI.BYUH.EDU
Editorial, & Photo Submissions, Advertising &
Distribution inquiries: [email protected]
Entire Contents Copyright 2009, Ke Alaka`i
ORPHANAGE VOLUNTEERS NEEDED in Ecuador Year-round. Supervised,
Safe, Rewarding. Strict moral/ dress code.
Contact Orphanage Support Services Organization. (OSSO). (208)
359-1767 www.orphanagesupport.org
Alakai
KAMEHAMEHA SCHOOLS
Kamehameha Schools is pleased to offerscholarships for the
2009-2010 academic year.N Hookama a PauahiA need-based scholarship
available to students enrolled in associates, bachelors,masters or
doctoral degree programs.Eligibility requirements: Be a Hawaii
resident Be a full-time , classified student at an accredited U .S
. educational institution Have financial need
Application deadline: APRIL 20, 2009All applicants must complete
a College Scholarship Services PROFILEat
www.collegeboard.com/profile.
Imi NaauaoA merit-based scholarship available to students
enrolled in post-baccalaureatedegree programs.Eligibility
requirements: Be a Hawaii resident Be a full-time , classified
student at an accredited U .S . educational institutionwith a
minimum cumulative GPA of 3.0
Have a conferred/anticipated bachelors degree by spring 2009
Have received the Imi Naauao scholarship for one year or less
Application deadline: MARCH 13, 2009
N Hookama a Pauahi scholarship recipient Louie Agrabante of
Waianaeis currently pursuing his masters degree at Hawaii Pacific
University.
Kamehameha Schools' policy is to give preference to applicants
of Hawaiian ancestry to the extent permitted by law.
Applicants who wish to be considered under this policy must have
their Hawaiian ancestry verified byKS ' Hooulu Hawaiian Data
Center. For information, call toll-free at 1-800-842-4682, press 9
and ext. 36228,
or visit www.ksbe .edu/datacenter.
SCHOLARSHIPS AVAILABLE!
Need kkua?Download a scholarship application guidebook at the
Kamehameha SchoolsFinancial Aid and Scholarship Services website at
www.ksbe.edu/finaid.For additional help, call 534-8080.
Alakai Community
Marching for change and quality on inauguration eve
As far away from the mainland as Waikiki seems to be, the
atmosphere of promoting hu-man rights that surrounds the American
holiday Martin Luther King, Jr. Day could still be felt. Jan. 19,
2009 marked a time of action along Waikikis well-known beaches and
several thou-VDQGSHRSOHOOHGWKHVWUHHWVLQFHOHEUD-tion of unalienable
rights.
If we do not act, we shall surely be dragged down the long, dark
and shame-ful corridors of time reserved for those who possess
power without compassion, might without morality, and strength
without sight. Martin Luther Kings words were the theme for the
2009 MLK Day Parade in Waikiki.
Although we celebrate MLK Day every year, I think today is
especially LPSRUWDQW EHFDXVH IRU WKH UVW WLPH LQour nations
history, a black man will be sworn in as the president of the
United States of America, commented Lauren Woodbury, senior in
international cul-tural studies from Colorado. Woodbury marched in
the parade and was happy that she could share her opinions through
her participation in the days events, she added.
It was really cool. There were a lot of people there, said Emily
Mearns, sophomore majoring in ICS. Everyone was looking to promote
some form of equality and peace.
I [marched in the parade] to support the protection of
communities along the North Shore from the dangerous affects of
large scale development, said Whit-ney LeBlanc, freshman in
exercise and sports sciences from San Diego, Calif., echoing the
theme of the North Shore special interest group Defend Oahu
Coalition. It was inspiring because it showed how it only takes a
few to make a difference.
The parade, beginning at Magic Is-land and ending at Kapiolani
Park, was OOHG ZLWK PXVLF IRRG FRPPXQLW\booths and people marching
to support the cause of freedom and service.
That theme has become a very com-mon sight around Hawaii.
Various groups were there in support of have rights and protection
of Hawaiis land and culture.
We walked for the experience, Mearns said. And of course, to
keep the country, country, she added, which is a slogan of the
Defend Oahu Coalition.
-BEN BUTTARS
-
Dancing BYU-Hawaii students stormed the stage of the McKay
Auditorium at the conclusion of the Buckets and Tap Shoes
performance
last Friday night, Jan. 23. During the groups encore, students
who were already danc-ing in the aisle to the rhythmic sounds of
drums, guitars and tap shoes rushed up to the stage. Some of the
students were given instruments so they could express their own
musical interests.
It was awesome seeing everyone rush up there and dance, Eliza
Hokanson, freshman in international cultural studies from
Wash-ington, said. She added, I wish I hadnt been sitting so far
back and so far into my aisle so that I couldve joined them!
Buckets and Tap Shoes is described as a unique troupe of
musicians, percussionists and rhythm tap dancers, in their
biography on the Siegel Artist Management Web site. The
Minneapolis-based group is comprised of brothers Rick and Andy
Ausland, the prin-cipal dancers as well as the co-founders of the
group, trumpeter Aaron Wiener, bassist Dan Ristrom, and
drummer/dancer CJ Van-derpoll.
We work with some really good guys and talented musicians. Who
else has guitar-ists that can move, trumpet players that can turn
around when they play, and drummers who can tap? commented Rick
Ausland.
The group has had many opportunities to perform internationally,
touring countries
such as Russia, Finland and Ecuador. All of the group m e m b e
r s agree that, so far, their week-long Hawaiian tour has been the
most en-joyable.
R u s s i a was really cool. It was awesome see-ing the
differ-ent culture ?FYXA]SYGERRHEPSXSJ6YW-sian people in
Minneapolis, and it seems like Hawaiian people tend to stay closer
to the islands WS]SYHSRXRHXLIGYPXYVIMRmany other places I love it
here, the people are so nice. Russia was sweet, but Hawaii is
probably my favorite, bassist Dan Ristrom said.
The show presented by Buckets and Tap Shoes is said to be
electric and creates an atmosphere full of surprises that invites
ev-eryone to join in, according to their biogra-phy. This
atmosphere was felt by many of the students who attended their BYUH
show. Amber Egbert, junior and visiting nursing student from
BYU-Idaho, was one of the stu-dents who joined the on-stage dance
party.
I had never seen that before. Artists
dont usually let the audience just run on stage like that! It
was so much fun to be up there, Egbert said.
&YGOIXWERH8ET7LSIW[EWXLIVWXSJ
many innovative Performance Series spon-sored groups scheduled
to play at BYU-Ha-waii this Winter Semester. The next perfor-mance
will be Feb. 6, where all in attendance
GERPMWXIRXS'IVVS2IKVSEKPSFEPEQIRGSfusion band from San Diego.
30Ke Alakai The Leaderhttp://KeAlakai.byuh.edu60 Ke Alakai The
Leader http://KeAlakai.byuh.edu January 29, 2009 January 29,
2009PHOTOS BY NATE WILLIAMS GRAPHIC BY KENT CAROLLO
Campus Campus
Cash prizes. Thats why you should submit your work to the Kula
Manu, joked Jonathan Marler, se-nior in English from Laie, and
editor-in-chief of this years publication of BYUHs literary
journal, the Kula Manu. The liter-ary journal is a choice out-let
for those who possess talents in writing or art, he explained.
An English creative writ-ing course is offered every Winter
Semester with the objective of producing this publication. Fiction,
po-etry, essays, art and pho-tography are chosen from student,
faculty, and com-munity submissions to cre-
Left: Rick Ausland, founding member and tap
dancer for the group also wowed the audience
with magic tricks throughout the night.
Below: Aaron Wiener and Dan Ristrom as part
SJXLIZIHVYQWIXIRWIQFPIYWIHXSSTIRXLI
show.
Buckets & Taps
ate each edition of this special book, once each year.
After a laugh, Marler continued, It gives each student a chance
to show their creative side. A re-ally quiet person could secretly
be an amazing writer; publication can be really exciting for people
wanting to share their talents.8LMW ]IEV MW XLI VWX
time Jonathan has taken the course but he is well acquainted
with the jour-nal. His mother, Professor Myrna Marler has been a
part of the journals his-tory since she submitted her work in
1980.
It represents the lit-erary and artistic efforts of a variety of
students and, at times, faculty.
Like sports, it is another venue to showcase the talents of the
students on campus, said Marler, the journals advisor of 14
years.
The name, Kula Manu, is Hawaiian for Take Flight. And the
pub-lication, which started out as a Xeroxed packet of papers in
the 1950s, certainly has. Now pro-fessionally bound and packed with
work of a high literary and artistic quality, the Kula Manu can be
purchased on campus every winter for around $10.
Submissions are ac-cepted before Feb. 19 to the e-mail address:
[email protected].
KARLY ZOBRIST
Students
Help
End Their Show
RACHEL ADAMS
-
LUCASLATOYA
TKHJORVVHGZRRGHQRRURI%
-
LUCASLATOYA
TKHJORVVHGZRRGHQRRURI%
-
Dancing BYU-Hawaii students stormed the stage of the McKay
Auditorium at the conclusion of the Buckets and Tap Shoes
performance
last Friday night, Jan. 23. During the groups encore, students
who were already danc-ing in the aisle to the rhythmic sounds of
drums, guitars and tap shoes rushed up to the stage. Some of the
students were given instruments so they could express their own
musical interests.
It was awesome seeing everyone rush up there and dance, Eliza
Hokanson, freshman in international cultural studies from
Wash-ington, said. She added, I wish I hadnt been sitting so far
back and so far into my aisle so that I couldve joined them!
Buckets and Tap Shoes is described as a unique troupe of
musicians, percussionists and rhythm tap dancers, in their
biography on the Siegel Artist Management Web site. The
Minneapolis-based group is comprised of brothers Rick and Andy
Ausland, the prin-cipal dancers as well as the co-founders of the
group, trumpeter Aaron Wiener, bassist Dan Ristrom, and
drummer/dancer CJ Van-derpoll.
We work with some really good guys and talented musicians. Who
else has guitar-ists that can move, trumpet players that can turn
around when they play, and drummers who can tap? commented Rick
Ausland.
The group has had many opportunities to perform internationally,
touring countries
such as Russia, Finland and Ecuador. All of the group m e m b e
r s agree that, so far, their week-long Hawaiian tour has been the
most en-joyable.
R u s s i a was really cool. It was awesome see-ing the
differ-ent culture ?FYXA]SYGERRHEPSXSJ6YW-sian people in
Minneapolis, and it seems like Hawaiian people tend to stay closer
to the islands WS]SYHSRXRHXLIGYPXYVIMRmany other places I love it
here, the people are so nice. Russia was sweet, but Hawaii is
probably my favorite, bassist Dan Ristrom said.
The show presented by Buckets and Tap Shoes is said to be
electric and creates an atmosphere full of surprises that invites
ev-eryone to join in, according to their biogra-phy. This
atmosphere was felt by many of the students who attended their BYUH
show. Amber Egbert, junior and visiting nursing student from
BYU-Idaho, was one of the stu-dents who joined the on-stage dance
party.
I had never seen that before. Artists
dont usually let the audience just run on stage like that! It
was so much fun to be up there, Egbert said.
&YGOIXWERH8ET7LSIW[EWXLIVWXSJ
many innovative Performance Series spon-sored groups scheduled
to play at BYU-Ha-waii this Winter Semester. The next perfor-mance
will be Feb. 6, where all in attendance
GERPMWXIRXS'IVVS2IKVSEKPSFEPEQIRGSfusion band from San Diego.
30Ke Alakai The Leaderhttp://KeAlakai.byuh.edu60 Ke Alakai The
Leader http://KeAlakai.byuh.edu January 29, 2009 January 29,
2009PHOTOS BY NATE WILLIAMS GRAPHIC BY KENT CAROLLO
Campus Campus
Cash prizes. Thats why you should submit your work to the Kula
Manu, joked Jonathan Marler, se-nior in English from Laie, and
editor-in-chief of this years publication of BYUHs literary
journal, the Kula Manu. The liter-ary journal is a choice out-let
for those who possess talents in writing or art, he explained.
An English creative writ-ing course is offered every Winter
Semester with the objective of producing this publication. Fiction,
po-etry, essays, art and pho-tography are chosen from student,
faculty, and com-munity submissions to cre-
Left: Rick Ausland, founding member and tap
dancer for the group also wowed the audience
with magic tricks throughout the night.
Below: Aaron Wiener and Dan Ristrom as part
SJXLIZIHVYQWIXIRWIQFPIYWIHXSSTIRXLI
show.
Buckets & Taps
ate each edition of this special book, once each year.
After a laugh, Marler continued, It gives each student a chance
to show their creative side. A re-ally quiet person could secretly
be an amazing writer; publication can be really exciting for people
wanting to share their talents.8LMW ]IEV MW XLI VWX
time Jonathan has taken the course but he is well acquainted
with the jour-nal. His mother, Professor Myrna Marler has been a
part of the journals his-tory since she submitted her work in
1980.
It represents the lit-erary and artistic efforts of a variety of
students and, at times, faculty.
Like sports, it is another venue to showcase the talents of the
students on campus, said Marler, the journals advisor of 14
years.
The name, Kula Manu, is Hawaiian for Take Flight. And the
pub-lication, which started out as a Xeroxed packet of papers in
the 1950s, certainly has. Now pro-fessionally bound and packed with
work of a high literary and artistic quality, the Kula Manu can be
purchased on campus every winter for around $10.
Submissions are ac-cepted before Feb. 19 to the e-mail address:
[email protected].
KARLY ZOBRIST
Students
Help
End Their Show
RACHEL ADAMS
-
70Ke Alakai The Leaderhttp://KeAlakai.byuh.edu20 Ke Alakai The
Leader http://KeAlakai.byuh.edu January 29, 2009 January 29,
2009COVER PHOTO BY CHRIS GARDNER PHOTO COURTESY OF VUHOOPS.COM
%HVW 'HDO RQ &DPSXVSelf ServiceCOPIES
Black/White2QO\ 3 eaFull Color2QO\ 50 ea
3KRQH)D[
SULQWVHUYLFHV#E\XKHGXKWWSVHUYLFHVE\XKHGX
SULQWVHUYLFHV
:HUHORFDWHGLQ3K\VLFDO3ODQW%XLOGLQJQH[WWRWKHJDVSXPSV
'LJLWDO2IIVHW3ULQWLQJ6LJQV3RVWHUV(QJUDYLQJ&RORU&RSLHV9DULDEOH'DWD)XOO&RORU%DQQHUV9LQ\O/HWWHU%DQQHUV3HUIHFW%LQGLQJ6SLUDO:LUH2&RPE%LQGLQJ/HWWHUKHDG(QYHORSHV%XVLQHVV&DUGV&DUERQOHVV%URFKXUHV)O\HUV1HZVOHWWHUV6WLFNHUV,QYLWDWLRQVIRU%LUWKGD\*UDGXDWLRQ:HGGLQJ%DE\6KRZHU%DE\/XDX3DUWLHVPRUH
2SHQ0RQ)ULDPSP&ORVHGIRU'HYRWLRQDO
EDITOR-IN-CHIEFRyan AndersonART DIRECTORErynn VierraWEB
MASTERJenna ChidesterADVISORLeeAnn Lambert
COPY EDITORSSam AkinakaApril CourtrightAmanda HansenKaren
Hemenway
AD MANAGERMelody Chiang
STAFF WRITERSRachel AdamsBen ButtarsLucy CammockBrett
EvansNicole HamiltonMary JantalertTrijsten LeachMarni VailKarly
ZobristJordan FlakePODCASTERSLauren Woodbury
ARTRachel Au IeongTerrence KauKent CarolloPHOTOGSRyan
BagleyChris GardenerNathan WilliamsMeghan SeelyAaron
KnudsenINTERNSShem GreenwoodKathleen Majdali
PUBLISHERBYU-Hawaii
KE ALAKAI is printed weekly by:BYU-HAWAII PRINT SERVICES
kealakai.byuh.edu
January 29, 2009Volume 87 Issue 3
E-mail: [email protected]: (808) 675-3694Fax: (808)
675-36953JGI&=9,E[EMMAloha Center,Room 134
CAMPUS NEWS CENTERCampus Box 1920, BYU-Hawaii, Laie, HI
96762U.S.A
RSS FEED SUBSCRIBE ON-LINE: KEALAKAI.BYUH.EDU
SEE BACK ISSUES ON-LINE: KE-ALAKAI.BYUH.EDU
Editorial, & Photo Submissions, Advertising &
Distribution inquiries: [email protected]
Entire Contents Copyright 2009, Ke Alaka`i
ORPHANAGE VOLUNTEERS NEEDED in Ecuador Year-round. Supervised,
Safe, Rewarding. Strict moral/ dress code.
Contact Orphanage Support Services Organization. (OSSO). (208)
359-1767 www.orphanagesupport.org
Alakai
KAMEHAMEHA SCHOOLS
Kamehameha Schools is pleased to offerscholarships for the
2009-2010 academic year.N Hookama a PauahiA need-based scholarship
available to students enrolled in associates, bachelors,masters or
doctoral degree programs.Eligibility requirements: Be a Hawaii
resident Be a full-time , classified student at an accredited U .S
. educational institution Have financial need
Application deadline: APRIL 20, 2009All applicants must complete
a College Scholarship Services PROFILEat
www.collegeboard.com/profile.
Imi NaauaoA merit-based scholarship available to students
enrolled in post-baccalaureatedegree programs.Eligibility
requirements: Be a Hawaii resident Be a full-time , classified
student at an accredited U .S . educational institutionwith a
minimum cumulative GPA of 3.0
Have a conferred/anticipated bachelors degree by spring 2009
Have received the Imi Naauao scholarship for one year or less
Application deadline: MARCH 13, 2009
N Hookama a Pauahi scholarship recipient Louie Agrabante of
Waianaeis currently pursuing his masters degree at Hawaii Pacific
University.
Kamehameha Schools' policy is to give preference to applicants
of Hawaiian ancestry to the extent permitted by law.
Applicants who wish to be considered under this policy must have
their Hawaiian ancestry verified byKS ' Hooulu Hawaiian Data
Center. For information, call toll-free at 1-800-842-4682, press 9
and ext. 36228,
or visit www.ksbe .edu/datacenter.
SCHOLARSHIPS AVAILABLE!
Need kkua?Download a scholarship application guidebook at the
Kamehameha SchoolsFinancial Aid and Scholarship Services website at
www.ksbe.edu/finaid.For additional help, call 534-8080.
Alakai Community
Marching for change and quality on inauguration eve
As far away from the mainland as Waikiki seems to be, the
atmosphere of promoting hu-man rights that surrounds the American
holiday Martin Luther King, Jr. Day could still be felt. Jan. 19,
2009 marked a time of action along Waikikis well-known beaches and
several thou-VDQGSHRSOHOOHGWKHVWUHHWVLQFHOHEUD-tion of unalienable
rights.
If we do not act, we shall surely be dragged down the long, dark
and shame-ful corridors of time reserved for those who possess
power without compassion, might without morality, and strength
without sight. Martin Luther Kings words were the theme for the
2009 MLK Day Parade in Waikiki.
Although we celebrate MLK Day every year, I think today is
especially LPSRUWDQW EHFDXVH IRU WKH UVW WLPH LQour nations
history, a black man will be sworn in as the president of the
United States of America, commented Lauren Woodbury, senior in
international cul-tural studies from Colorado. Woodbury marched in
the parade and was happy that she could share her opinions through
her participation in the days events, she added.
It was really cool. There were a lot of people there, said Emily
Mearns, sophomore majoring in ICS. Everyone was looking to promote
some form of equality and peace.
I [marched in the parade] to support the protection of
communities along the North Shore from the dangerous affects of
large scale development, said Whit-ney LeBlanc, freshman in
exercise and sports sciences from San Diego, Calif., echoing the
theme of the North Shore special interest group Defend Oahu
Coalition. It was inspiring because it showed how it only takes a
few to make a difference.
The parade, beginning at Magic Is-land and ending at Kapiolani
Park, was OOHG ZLWK PXVLF IRRG FRPPXQLW\booths and people marching
to support the cause of freedom and service.
That theme has become a very com-mon sight around Hawaii.
Various groups were there in support of have rights and protection
of Hawaiis land and culture.
We walked for the experience, Mearns said. And of course, to
keep the country, country, she added, which is a slogan of the
Defend Oahu Coalition.
-BEN BUTTARS
-
80 Ke Alakai The Leader http://KeAlakai.byuh.edu January 29,
2009PHOTOS BY GOURMET.COM AND AARON KNUDSEN
Alakai The Leader January 29, 2009
Campus
I was overwhelmed as I saw my roommates from Hong Kong came home
with a mas-sive amount of chicken, so I asked them what they were
going to do with all the chicken. Their answer: White Cut Chicken.
Its the main food dish of the Cantonese for the Chinese New Year.
Discovering that they eat this dish for celebration, I wanted to
learn how to make it right away. After I succeed in mak-ing this
dish, I learned that good food does not need to be hard and
complicated to make. The chicken tastes very good and the recipe is
cer-tainly simplest I have ever made. There is no need to put all
kind of spices in the food. Simply using salt, ginger, garlic, and
onion makes this dish tasty and enjoyable.Ingredients
One 4-pound broiler or fryer chicken 4 teaspoons salt 1
thumb-sized piece of ginger4 cloves garlic, peeled 4 quarts water 3
tablespoons chopped green onions WDEOHVSRRQVQHO\VKUHGGHGJLQJHU
3 tablespoons vegetable oil Methods
1. ,QDSRW ODUJHHQRXJKWRW WKHFKLFNHQbring about 3 qts. cold
water, ginger, garlic, and 2 tsps. salt to a boil over high heat,
cov-ered. Carefully add the chicken, breast-side up, adding more
boiling water if necessary to com-pletely cover the chicken. Return
to a rolling boil and boil vigorously over high heat, uncov-ered,
for 5 min., removing any scum that rises to the surface. Cover pot
and let sit off heat for 20 min.
2. Uncover the pot and bring to a boil over high heat. When the
broth returns to a rolling boil, boil vigorously, uncovered, 3 to 4
min. Re-move from heat (Reserve the chicken broth for making
soups.)
3. Place the green onions, ginger, and re-maining 1/2 tsp. salt
in a small heatproof dish. In a small skillet, heat vegetable oil
over high heat until hot but not smoking. Carefully pour hot oil
over green onions and ginger. The oil will make a crackling sound
as it hits the green onions and ginger. Serve chicken warm or at
room temper-ature with green onion-ginger sauce.
MARY JANTALERT
WHITE CUT CHICKEN
CHINESE NEW YEAR RECIPE
Find more stories about Chinese New Year at
kealakai.byuh.edu
GQJ[IFiL%
