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LEWIE GREENERY PLANTS www.lewiegreenery.com / +047 886 123120 3183 / [email protected] De Frietist started 15 years ago with the acquisition of a small shed with outdated equipment which limited turnover greatly. It was a business that would completely disappear without renewal. Right from the start they learned that they had to invest and innovate to succeed. If you can easily order food, pay and have it delivered to your home in just a few clicks on a platform that looks professional, including photos, this will make your customers even more satisfied and will generate a higher turnover as a restaurant. We can reach all of our online customers in one click, making it easy to engage with them. De Frietist culture is to learn about the newest and most modern economy and to anticipate what is to come.We will continue to innovate and look for ways to grow with our partners. We have already switched to delivery in an electric car and have 100% ecological packaging. Nowadays it is necessary to be found online. If you don't have visibility online then you won't be found by your customers. Before we switched to Flipdish we took orders by phone, this took a lot of time and a solution was needed to manage our orders better. "80% of all purchases in the marketplace start online, even if it's to check if you're open." www.flipdish.com [email protected] +353 1 697 280 A case study on De Frietist with owner Sven Broeckx.

J# S#NS WS=7 S N =81#8 =J J#8 WN#8 1#G #NS A V E D C O M P A R E D T O 3 R D P A R T Y F O O D O R D E R I N G P O R T A L S P A G E 0 3 N o v e m b e r D e c e m b e r J a n u a r

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Page 1: J# S#NS WS=7 S N =81#8 =J J#8 WN#8 1#G #NS A V E D C O M P A R E D T O 3 R D P A R T Y F O O D O R D E R I N G P O R T A L S P A G E 0 3 N o v e m b e r D e c e m b e r J a n u a r

L E W I E G R E E N E R Y P L A N T S

www.lewiegreenery.com / +047 886 123120 3183  / [email protected]

DE FR IET I ST AUTOMATES ONL INE

ORDER ING US ING FL I PD ISH

De Frietist started 15 years ago with the

acquisition of a small shed with

outdated equipment which limited

turnover greatly. It was a business that

would completely disappear without

renewal. Right from the start they

learned that they had to invest and

innovate to succeed.

If you can easily order food, pay and

have it delivered to your home in just a

few clicks on a platform that looks

professional, including photos, this will

make your customers even more

satisfied and will generate a higher

turnover as a restaurant. We can reach

all of our online customers in one click,

making it easy to engage with them.

De Frietist culture is to learn about the

newest and most modern economy and

to anticipate what is to come.We will

continue to innovate and look for ways to

grow with our partners. We have already

switched to delivery in an electric car and

have 100% ecological packaging.

Nowadays it is necessary to be found

online. If you don't have visibility online

then you won't be found by your

customers. Before we switched to

Flipdish we took orders by phone, this

took a lot of time and a solution was

needed to manage our orders better.  

"80% of all purchases in the marketplace

start online, even if it's to check if you're

open."

[email protected]

+353 1 697 280

A case study on De Frietist with owner Sven Broeckx.

Page 2: J# S#NS WS=7 S N =81#8 =J J#8 WN#8 1#G #NS A V E D C O M P A R E D T O 3 R D P A R T Y F O O D O R D E R I N G P O R T A L S P A G E 0 3 N o v e m b e r D e c e m b e r J a n u a r

T H E S T O R Y O F T H EF R I E T I S T

P A G E 0 2

"We needed to look for partners to integrate with each other so that we

could process our high number of orders automatically."

Sven was looking for solutions that

communicate with each other and

Flipdish offers a seamless integration

with the Lightspeed POS system.

"Flipdish gives us an order system that

we can have built into our own website,

in our own style, so that the customer

does not feel like they are leaving my

website."

Flipdish creates white label online order

websites designed for mobile and SEO,

along with personalized Apps for both

Android and iOS that allow restaurants

to accept online orders directly from

their customers.

This type of technology is invaluable to

independent restaurants and chains.

Where larger food chains have the

means to build their own software to

generate orders, small and medium

sized businesses are struggling.  

Flipdish strives to make the online

ordering technology accessible to

companies of all sizes by keeping their

entry fee as low as possible and

almost halving transaction costs.

The best thing about having your own

order platform is that a restaurant has

complete control over their brand.

Flipdish helps customers to get more

orders and increase customer

satisfaction by using loyalty and

retention campaigns, push

notifications and custom discount

codes.

Restaurants working with Flipdish

have a more direct relationship with

their customers and have the

possibility to download customer data

and create graphs for analysis.

AS A RESULT OF AN ORDER SYSTEM INTEGRATED INTO THE CASH REGISTER

SYSTEM, THE STAFF CAN FOCUS MORE ON PREPARING THE FOOD.

"OUR FORMULA, IN COMBINATION WITH FLIPDISH ONLINE ORDERING IS SO

SUCCESSFUL THAT WE WILL SOON BE ABLE TO OPEN OUR SECOND

BRANCH".

"A food portal is not an option for us, besides the fact that we are among

our competitors, they also take 13% to 14% commission on our orders."

Page 3: J# S#NS WS=7 S N =81#8 =J J#8 WN#8 1#G #NS A V E D C O M P A R E D T O 3 R D P A R T Y F O O D O R D E R I N G P O R T A L S P A G E 0 3 N o v e m b e r D e c e m b e r J a n u a r

COMPANY

STATISTICS

The Frietist is only one of the

thousands of restaurants that use

the Flipdish ordering system. They

have been with Flipdish since

October/2018 and consistently see

a monthly increase in turnover. 

S T A T I S T I C S

166%TOTAL SALES INCREASE Q2 - Q3

From January 2019 until June 2019 

46%SAVED COMPARED TO 3RD PARTYFOOD ORDERING PORTALS

P A G E 0 3

Novem

ber

Dec

ember

Januar

y

Febru

ary

Mar

chApril

May

June

€20,000

€15,000

€10,000

€5,000

€0

Q1 Q2 Q3

€7,500

€5,000

€2,500

€0

[email protected]

+353 1 697 280

Takeaway.com fees

Flipdish fees

Revenue Growth

Fee Comparison